（e）-2-辛烯酸 (E)-2-octenoic acid
反-2-辛酸 trans-2-octenoic acid
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类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
感官特性 Organoleptic Properties:
化妆品信息 Cosmetic Information:
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潜在搅拌机 Potential Blenders and core 组件 components note
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存在（自然 Occurrence (nature, food, 其他） other):note
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笔记 Notes: 烘焙食品和糖果的食品调味剂 Food flavourant for baked goods and candies
关于不饱和酸 As to unsaturated acids, 那些有八个碳原子 those with eight carbon atoms, 2-辛烯酸（反式8 2-octenoic acid (trans-8: 1 [2]）和2-辛酸（8 1[2]) and 2-octynoic acid (8:::1[2]), 低浓度的碳原子数为14和18的单不饱和酸会增加对感染和流动性的敏感性 increase the susceptibility to infection and fluidity while low concentrations of monounsaturated acids with 14 and 18 carbon atoms, 肉豆蔻酸（顺式14 myristoleic acid (cis-14:1 [9]）和油酸（顺式18 1[9]) and oleic acid (cis-18:1[9]), 减少感染的敏感性和膜的流动性。 [1963884年出版]。 reduce both the susceptibility to infection and the fluidity of the membrane. [Pubmed 1963884].
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3D/INCHI