|
类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 无色透明液体（est） colorless clear liquid (est) |
| 化验 Assay: | 98.00至100.00 98.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | 是 Yes |
| 比重 Specific Gravity: | 0.82200 to 0.83200 @ 25.00 °C.
|
| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 6.840 to 6.923
|
| 折光率 Refractive Index: | 1.42200 to 1.43200 @ 20.00 °C.
|
| 熔点 Melting Point: | -16.00 to -15.00 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 194.00 to 196.00 °C. @ 760.00 mm 汞 Hg
|
| 酸值 Acid Value: | 最多1.00酸/克 1.00 max. KOH/g
|
| 蒸汽压力 Vapor Pressure: | 0.079400 毫米汞柱 mm汞 Hg @ 25.00 °C. |
| 蒸气密度 Vapor Density: | 4.5 ( 空气 Air = 1 ) |
| 闪点 Flash Point: | 178.00 °F. tcc TCC ( 81.11 °C. )
|
| logp（o / w） logP (o/w): | 3.000 |
| 溶于 Soluble in: |
| | fixed oils | | | propylene glycol | | | 水 water, 814 mg/L @ 25 ＆度 deg &度 deg;C (est) | | | 水 water, 540 mg / l @ 25°C（实验） 540 mg/L @ 25 °C (exp) |
| 不溶于 Insoluble in: |
| | 甘油 glycerin |
| 稳定性 Stability: |
| | non-dis染色 coloring in 最 most media | | | 洗头 shampoo |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: waxy |
气味强度 Odor Strength:介质 medium ,
建议在10.00％或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less |
| 实体性 Substantivity:92 于100.00％ 92 hour(s) at 100.00 % |
| waxy green orange aldehydic rose mushroom |
气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. 蜡质绿橙色醛玫瑰蘑菇 waxy green orange aldehydic rose mushroom
Luebke, 威廉 William RBC , (1983) |
| 来自的气味样本 Odor sample from: 伯杰公司 Berje Inc. |
| waxy green citrus aldehydic floral sweet fatty coconut |
气味描述 Odor Description:蜡状的 Waxy, green, citrus, 醛香和花香，带有甜味 aldehydic and floral with a sweet, fatty, coconut nuance
Mosciano, 杰拉德·普夫20 Gerard P&F 20, 3 No. 3, 63, (1995) |
| 风味类型 Flavor Type: waxy |
| waxy green citrus orange aldehydic fruity |
口味描述 Taste Description: at 2.00 百万分之几 ppm. 蜡状的 Waxy, green, citrus, orange and aldehydic with a fruity nuance
Mosciano, 杰拉德·普夫20 Gerard P&F 20, 3 No. 3, 63, (1995) |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| Advanced Biotech |
| 天然辛醇 N0313 Nat. Octyl Alcohol
98% min. 气味 For Odor: 橙子 Orange, 玫瑰 FRrose |
| Alfrebro |
| 天然正辛醇 n-OCTANOL NATURAL
气味 For Odor: 尖锐 Sharp, 脂肪的 Fatty, Citrus |
| ambles自然与化学 Ambles Nature et Chimie |
| 纳库尔·纳克尔 ALCOOL OCTYLIQUE NAT
|
| 气化剂 Aurochemicals |
| 1-辛醇 1-OCTANOL NATUREL, 自然 Natural
|
| Axxence Aromatic |
| 1-辛醇天然 1-Octanol Natural
犹太洁食 Kosher |
| 可持续性 Sustainability |
| Beijing Lys Chemicals |
| 辛基酚聚醚 caprylic alcohol
|
| Berjé |
| 醇C-8 Alcohol C-8
|
| 发生在伯杰 Happening at Berje |
| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| 1-辛醇99％ 1-Octanol 99%
|
| CJ Latta & Associates |
| OCTANOL
|
| creationperfume.com Creatingperfume.com |
| 醇C-8 Alcohol C-8
气味 For Odor: dry Dry, 花的 Floral, 新鲜 Fresh, 果味的 Fruity, 绿 FRgreen, 蜜糖 Honey, 叶茂盛 Leafy/ Leaf, 椰子笔记 coconut note |
| 扩散香气 Diffusions Aromatiques |
| 1-辛醇 1-OCTANOL NATUREL
|
| Emd 微孔 Millipore |
| 仅供实验/研究使用。 For experimental / research use only. |
| 1-Octanol
|
| Ernesto Ventós |
| 醇C-8天然 alcohol C-8 natural
|
| Ernesto Ventós |
| 醇C-8 Alcohol C-8
气味 For Odor: 蜡状的 Waxy,强大 STRONG, 橙子 Orange, 玫瑰 FRrose, 紫色 VIOLET |
| Excellentia International |
| 1-辛醇天然 1-Octanol Natural
|
| Firmenich |
| 辛基酚聚醚仿生 OCTANOL BIONAT
犹太洁食 Kosher, 清真 Halal 味道 Flavor: 脂肪的 Fatty, coco, 有皮的 peely and citrus notes 辛基酚聚醚去离子水在柑橘中的性能很好 OCTANOL BIONAT performs well in citrus
和水果一般。它给植物带来了扭曲 and fruits in general. It gives a vegetal twist
像柠檬香脂。它在脂肪中也非常有用 like lemon balm. It is also very useful in fatty
笔记。 notes. |
| Fleurchem |
| 醇C-8天然 alcohol C-8 natural
|
| Fleurchem |
| 醇C-8 Alcohol C-8
|
| Glentham Life Sciences |
| 1-Octanol
|
| 格劳芳香剂 Grau Aromatics |
| 辛基酚聚醚-1 fcc OCTANOL-1 FCC
|
| Indukern F&F |
| 醇C-8 Alcohol C-8
气味 For Odor: 蜡 waxes, Citrus, 橙子 Orange |
| Jarchem Jarchem行业 |
| jarcol＆trade; 8 Jarcol™ 8H
|
| 花王公司 Kao Corporation |
| 卡尔科尔0880 KALCOL 0880
C8:75-85%, c10 C10:15-25% 气味 For Odor: 特性 characteristic 采用 Use: 表面活性剂原料 Raw material for surfactants, 用于护发素 for conditioners, 用于消毒剂 for disinfectants, 用于增塑剂。合成树脂润滑剂的油基 for plasticizers. Oil base for lubricants of synthetic resin, 用于乳液聚合的乳化剂。面霜/软膏原料 for emulsifiers of emulsion polymerization. Raw material for creams/ointment, 金属轧制油等 metal rolling oil etc,. |
| 花王公司 Kao Corporation |
| 卡尔科尔0898 KALCOL 0898
气味 For Odor: 特性 characteristic 采用 Use: 表面活性剂原料 Raw material for surfactants, 用于护发素 for conditioners, 用于消毒剂 for disinfectants, 用于增塑剂。合成树脂润滑剂的油基 for plasticizers. Oil base for lubricants of synthetic resin, 用于乳液聚合的乳化剂。面霜/软膏原料 for emulsifiers of emulsion polymerization. Raw material for creams/ointment, 金属轧制油等 metal rolling oil etc,. |
| Lluch Essence |
| 天然醇c-08 ALCOHOL C-08 NATURAL
|
| Lluch Essence |
| 醇C-08 ALCOHOL C-08
气味 For Odor: 醛基的 ALDEHIDIC, 脂肪的 Fatty, 绿 FRgreen |
| M&U International |
| t辛醇 Nat. Octyl Alcohol
|
| M&U International |
| 辛基酚聚醚 caprylic alcohol, 犹太洁食 Kosher
|
| Moellhausen |
| 醇c8 ALCOHOL C8
气味 For Odor: 油腻的 oily, 柑桔类 citrusy, 椰子笔记 coconut note, green 味道 Flavor: fruity |
| 天然胺 Naturamole |
| octanol 98% natural 欧洲联盟 EU
|
| 油溶液 Oleo Solutions |
| 醇c8-98 Alcohol C8-98
气味 For Odor: 特性 characteristic 采用 Use: 香精和香料 Flavours and Fragrances, 产业 Industrial, 油墨和涂料 Inks and Coatings |
| Penta International |
| 天然辛醇 N0313 Nat. Octyl Alcohol
|
| Penta International |
| 辛基酚聚醚 caprylic alcohol
|
| 香水实验室 Perfumery Laboratory |
| 辛基酚聚醚（醇c-8）天然 OCTANOL (Alcohol C-8) natural
气味 For Odor: 绿 FRgreen, aldehyde, 柔软的 soft, 柑橘和椰子的花香气息 floral flavor with citrus and coconut tint |
| Prodasynth |
| OCTANOL
(> 99%) 气味 For Odor: 蜡状的 Waxy,强大 STRONG, 橙子 Orange, 玫瑰 FRrose, 紫色 VIOLET |
| R C Treatt & Co Ltd |
| 醇C-8 Alcohol C-8
|
| 轮回菲希特纳 Reincke & Fichtner |
| 天然辛醇 N0313 Nat. Octyl Alcohol
|
| 轮回菲希特纳 Reincke & Fichtner |
| 辛基酚聚醚 caprylic alcohol
|
| Robertet |
| 辛基酚聚醚-1 OCTANOL-1
纯＆amp; nat（欧盟） Pure & Nat (EU) |
| 圣克鲁斯生物技术 Santa Cruz Biotechnology |
| 仅供实验/研究使用。 For experimental / research use only. |
| 1-辛醇≥99％ 1-Octanol ≥99%
|
| Sigma-Aldrich |
| 1-Octanol, ≥98%, FCC, fg FG
气味 For Odor: 木本柑橘脂肪蜡状的 woody; citrus; fatty; waxy |
| 认证食品级产品 Certified Food Grade Products |
| Sigma-Aldrich |
| 1-Octanol, natural, ≥98%, FCC
气味 For Odor: 木本柑橘脂肪蜡状的 woody; citrus; fatty; waxy |
| 银线化学品 Silverline Chemicals |
| 正辛醇（C8醇） Octanol Normal (C8 Alcohol)
|
| SRS Aromatics |
| 辛基酚聚醚-1 fcc OCTANOL-1 FCC
|
| Taytonn |
| 醇C-8 Alcohol C-8
气味 For Odor: dry Dry, 花的 Floral, 新鲜 Fresh, 果味的 Fruity, 绿 FRgreen, 蜜糖 Honey, 叶茂盛 Leafy/ Leaf |
| TCI AMERICA |
| 仅供实验/研究使用。 For experimental / research use only. |
| 1-辛醇[用于确定分配系数]> 99.5％（gc） 1-Octanol [for Determining Partition Coefficients] >99.5%(GC)
|
| The John D. Walsh Company |
| 醇C-8 Alcohol C-8
|
| The Lermond Company |
| 醇C-8 Alcohol C-8
|
| 调香师的学徒 The Perfumers Apprentice |
| 醇c-8（辛醇）-（天然） Alcohol C-8 (Octanol) - (Natural)
气味 For Odor: 非常绿 Very green, aldehydic, 温和花香 mild floral, 和柑橘，带有椰子的脂肪甜味 and citrus with fatty sweet notes of coconut |
| Vigon International |
| 醇c-8 fcc（辛醇） Alcohol C-8 FCC (Octyl Alcohol)
气味 For Odor: 尖锐 Sharp, 脂肪柑橘 FATTY-CITRUS |
| 文国际 WEN International |
| 天然正辛醇 n-OCTANOL NATURAL
|
| WholeChem |
| 辛基酚聚醚 caprylic alcohol
|
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | 辛刺激性 Xi N - Irritant, 对环境有害。 Dangerous for the environment. |
R 36/38 - 烦 的 Irritating to skin and 眼睛 眼睛 eyes.
R 52/53 - 有害 Harmful to qauatic qauatic 有机体 organisms, may 原因 cause 长期 long-term 不利的 adverse 效果 effects in the 水 aquatic 环境 environment.
S 02 - 保持 Keep out of the 达到 r每 each of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36/39 - 穿 Wear 适当 suitable 服装 clothing and 眼睛 eye/face 保护 protection.
S 61 - 避免 Avoid 释放 release to the 环境 environment. 参考 Refer to 特别 special 指示 instructions/safety data sheet.
|
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 类经验 Human Experience: |
| 2％溶液 2 % solution: 不敏感。 non-sensitising. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 > 3200 mg/kg
Food and 化妆品 Cosmetics Toxicology. 卷 Vol. 11, pg。 95 Pg. 95, 1973.
静脉老鼠 intravenous-mouse LD50 69 mg/kg
Archives 国际化 Internationales de 药代动力学 Pharmacodynamie et de 疗法 Therapie. 卷 Vol. 135, pg。 330 Pg. 330, 1962.
老鼠 oral-mouse LD50 1790 mg/kg
Hygiene and 卫生 Sanitation 卷 Vol. 31(1-3), pg。 310 Pg. 310, 1966.
肠外青蛙 parenteral-frog ldlo LDLo 1240 mg/kg
BEHAVIORAL: 嗜睡（一般抑郁活动） SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
周围橙花和感觉 PERIPHERAL NERVE AND SENSATION: 痉挛的 SPASTIC 麻痹 par PARALYSIS 与 WITH OR 没有 与 WITHOUT 感官 SENSORY 更改 CHANGE
Archives 国际化 Internationales de 药代动力学 Pharmacodynamie et de 疗法 Therapie. 卷 Vol. 50, pg。 296 Pg. 296, 1935.
|
| 皮肤毒性 Dermal Toxicity: |
几内亚皮肤病 skin-guinea 猪 pig LD50 > 1000 mg/kg
Food and 化妆品 Cosmetics Toxicology. 卷 Vol. 11, pg。 95 Pg. 95, 1973.
|
| 吸入毒性 Inhalation Toxicity: |
吸入大鼠 inhalation-rat 克隆 TCLo 5600 mg/m3/4H
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 慢性肺水肿 CHRONIC PULMONARY EDEMA
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 气管或支气管的结构或功能改变 STRUCTURAL OR FUNCTIONAL CHANGE IN TRACHEA OR BRONCHI
血液 BLOOD: HEMORRHAGE
United 状态 States 环境的 环保 Environmental 保护 Protection 机构 Agency, 农药和有毒物质办公室。卷8ehq-1088-0762 Office of Pesticides and Toxic Substances. Vol. 8EHQ-1088-0762
|
使用安全信息 Safety in Use Information:
| 类别 Category: | | flavor and fragrance agents |
| IFRA IFRA 码 Code of 实践 Practice 通知 Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
| 辛基酚聚醚使用水平的建议值 Recommendation for octanol usage levels up to: | | | 在香料浓缩物中为2.000％。 2.0000 % in the fragrance concentrate.
|
| |
| 采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 substances on which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 一般 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 最高 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 3.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 2.90000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | 16.00000 | 57.00000 |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 0.91000 |
| 水果冰 fruit ices: | - | 0.91000 |
| 明胶/布丁 gelatins / puddings: | - | 1.50000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 2.80000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | 1.50000 |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全局（efsa EFSA）参考 :
|
调味组评估1 Flavouring Group Evaluation 1, 版本1（fge.01rev 1） Revision 1 (FGE.01Rev 1): 支链脂族饱和醛 Branched-chain aliphatic saturated aldehydes, 化合物1和2中的伯醇和支链羧酸羧酸及其相关酯（委员会法规（ec）2000年7月18日第1565/2000号）-食品添加剂专家组的科学意见 carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 材料 Materials in contact with Food (AFC) on a request from the 佣金 Commission
视图 View page or 视图 View pdf
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调味组评估2 Flavouring Group Evaluation 2, 版本1（fge.02） Revision 1 (FGE.02) : 无香香石竹芽油无萜丁香无香紫丁香无香紫丁香香油无萜香精无香香蒲无香紫草香油无萜桃金娘香石竹芽油无萜香精 Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 材料 Materials in contact with Food (AFC)
视图 View page or 视图 View pdf
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关于直链伯脂肪醇/醛/酸安全性和有效性的科学见解 Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters 包含 containing 饱和的 saturated alcohols and acetals 包含 containing 饱和的 saturated aldehydes (chemical group 1) 什么时候 when 用过的 used as 调味料 flavourings for all animal species
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| Clinicaltrials.gov ClinicalTrials.gov:search |
| 尼什国际化学品安全卡 NIOSH International Chemical Safety Cards:search |
| nlm NLM有害物质数据库 :搜索 Search |
| 化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search |
| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| epa遗传毒理学 EPA GENetic TOXicology:搜索 Search |
| 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search |
| 橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search |
| EPA物质注册服务（tsca TSCA） :111-87-5 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :957 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 德国wgk WGK Germany:1 |
| octan-1-ol |
| chemidplus Chemidplus:0000111875 |
| epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials |
| 技术 RTECS:111-87-5 |
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
| 气味 For Odor |
| aldehydic |
十二醛 dodecanal (aldehyde C-12 月桂酸 lauric)
FL/FR |
(Z)-4- dodecenal
FL/FR |
1- formyl-3-isohexenyl-3-cyclohexene
FR |
green hexanal
FL/FR |
百合 lily pentanal
FR |
2- methyl undecanal dimethyl acetal
FR |
octanal (aldehyde C-8)
FL/FR |
辛烷 octane nitrile
FR |
时间 TMH aldehyde
FR |
十一醛 undecanal
FL/FR |
(Z)-8- 十一烯醛 undecenal
FR |
8- 十一烯醛 undecenal
FR |
10- 十一烯醛 undecenal (aldehyde C-11 undecylenic)
FL/FR |
十一烯醛 undecenal 混合物 mixture (aldehyde C-11 混合的 mixed)
FL/FR |
| 香醋 balsamic |
异 iso 戊基 amyl benzoate
FL/FR |
| 俗气的 cheesy |
2- heptanone
FL/FR |
| citrus |
柠檬醛 citral diethyl acetal
FL/FR |
柠檬醛 citral dimethyl acetal
FL/FR |
citrus reticulata blanco blanco var. 柑橘 tangerine oil
FL/FR |
curacao curacao 香基/香型 特别 specialty
FR |
4- decenal
FL/FR |
柠檬草 柠檬 lemongrass oil
FL/FR |
dextro- limonene
FL/FR |
(Z)- linalool oxide (pyranoid)
FL/FR |
methyl heptenone
FL/FR |
α alpha- methylene citronellal
FR |
nonanal dimethyl acetal
FL/FR |
(+)- nootkatone
FL/FR |
octanal glycol acetal
FR |
苦 bitter orange peel oil 无萜 terpene减 less
FL/FR |
柑橘 tangerine acetate
FR |
柑橘 tangerine oilamerica
FL/FR |
柑橘 tangerine oil 加州 california
FL/FR |
(E)-2- tetradecenal
FL/FR |
tetrahydro柠檬醛 citral
FL/FR |
valencene
FL/FR |
| 奶油状 creamy |
3- heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR |
| 空灵的 ethereal |
ethyl formate
FL/FR |
| fatty |
decanol
FL/FR |
(E)-2- decenal
FL/FR |
ethyl undecylenate
FL/FR |
(E)-2- nonenal
FL/FR |
2- nonenal
FL/FR |
(E)-2- octenal
FL/FR |
| floral |
citronellal
FL/FR |
(S)- citronellyl acetate
FL/FR |
citronellyl but butyrate
FL/FR |
citronellyl propionate
FL/FR |
dihydrocitronellyl ethyl ether
FR |
dimethyl anthranilate
FL/FR |
香叶基 geranyl acetate
FL/FR |
hexyl 2-furoate
FL/FR |
α alpha- hexyl cinnamaldehyde
FL/FR |
羟柠檬醛 hydroxycitronellal
FL/FR |
羟柠檬醛 hydroxycitronellal dimethyl acetal
FL/FR |
茉莉 jasmin 精华/精粹/精萃 absolute (from Pommade pommade)
FL/FR |
茉莉 jasmin cyclopentanol
FR |
linalool
FL/FR |
(Z)- methyl epi-jasmonate
FL/FR |
methyl jasmonate
FL/FR |
含羞草 mimosa 精华/精粹/精萃 absolute morocco
FL/FR |
穆格 muguet but butanal
FR |
beta- naphthyl methyl ketone
FL/FR |
内罗利 neroli oil bigarde
FL/FR |
内罗利 nerolidol
FL/FR |
neryl formate
FL/FR |
海洋 ocean propanal
FL/FR |
rose but butanoate
FL/FR |
styralyl propionate
FL/FR |
| fruity |
allyl cyclohexyl acetate
FL/FR |
allyl cyclohexyl propionate
FL/FR |
戊基 amyl hexanoate
FL/FR |
异 iso 戊基 amyl octanoate
FL/FR |
but butyl hexanoate
FL/FR |
citronellyl isobut butyrate
FL/FR |
cyclohexyl propionate
FL/FR |
α alpha,α alpha- dimethyl benzyl isobut butyrate
FL/FR |
乙基（e ethyl (E)-2-decenoate
FL/FR |
ethyl 2-octenoate
FL/FR |
ethyl hexanoate
FL/FR |
ethyl levulinate
FL/FR |
grape but butyrate
FL/FR |
heptyl isobut butyrate
FL/FR |
hexanal propylene glycol acetal
FL/FR |
methyl acetoacetate
FL/FR |
2- methyl but butyl 2-methyl but butyrate
FL/FR |
methyl nonanoate
FL/FR |
2- pentyl furan
FL/FR |
(E)-2- 十一烯醛 undecenal
FL/FR |
| green |
胡萝卜 carrot leaf oil (daucus carota ssp.最大 最高 maximus)
FR |
香菜 cilantro leaf oil
FL/FR |
孜然 cumin acetaldehyde
FL/FR |
异 iso cyclo柠檬醛 citral (IFF)
FL/FR |
十二醛 dodecanal dimethyl acetal
FL/FR |
乙基（e ethyl (E,Z)-2,4-decadienoate
FL/FR |
乙基（e ethyl (E)-4-decenoate
FL/FR |
green carbaldehyde
FR |
green carboxylate
FR |
heptanal dimethyl acetal
FL/FR |
heptyl formate
FL/FR |
hexanal (aldehyde C-6)
FL/FR |
(z）-3 Z)-3- hexen-1-yl formate
FL/FR |
(z）-3 Z)-3- hexen-1-yl hexanoate
FL/FR |
(E)-2- hexen-1-yl isovalerate
FL/FR |
(z）-3 Z)-3- hexen-1-yl oxyacetaldehyde
FR |
(z）-3 Z)-3- hexen-1-yl phenyl acetate
FL/FR |
(E)-2- hexen-1-yl valerate
FL/FR |
3- hexenal
FL/FR |
(E)-2- hexenal
FL/FR |
hexyl 2-methyl but butyrate
FL/FR |
hexyl but butyrate
FL/FR |
hexyl octanoate
FL/FR |
hexyl phenyl acetate
FL/FR |
常春藤 ivy carbaldehyde
FL/FR |
2,4- 常春藤 ivy carbaldehyde
FL/FR |
3,6- 常春藤 ivy carbaldehyde
FL/FR |
3,5- 常春藤 ivy carbaldehyde
FL/FR |
laevo- 芳樟基 linalyl acetate
FL/FR |
dextro- 芳樟基 linalyl acetate
FL/FR |
山梨酸 manzanate (奇华顿 Givaudan)
FL/FR |
瓜 melon heptenal propylene glycol acetal
FL/FR |
瓜 melon nonenoate
FL/FR |
neryl but butyrate
FL/FR |
(e (E,z）-3 Z)-3,6- nonadien-1-ol
FL/FR |
(e (E,z）-3 Z)-3,6- nonadien-1-yl acetate
FL/FR |
3,6- nonadien-1-yl acetate
FL/FR |
(E)-2- nonen-1-ol
FL/FR |
(E)-3- nonen-1-ol
FL/FR |
octanal diethyl acetal
FL/FR |
(E)-2- octen-1-ol
FL/FR |
(Z)-5- octen-1-yl propionate
FL/FR |
(E)-2- pentenal
FL/FR |
phenyl acetaldehyde ethylene glycol acetal
FR |
thiogeraniol
FL/FR |
| herbal |
脱羟基芳樟醇 dehydroxylinalool oxide
FL/FR |
小苍兰 自由 freesia heptanol
FL/FR |
芳樟基 linalyl acetate
FL/FR |
芳樟基 linalyl formate
FL/FR |
3- octyl acetate
FL/FR |
| 蜜糖 Honey |
methyl phenyl acetate
FL/FR |
| 瓜 melon |
(Z)-6- nonen-1-ol
FL/FR |
| 肥皂的 soapy |
ethyl undecanoate
FL/FR |
| 辣的 spicy |
胡萝卜 carrot 杂草 weed oil
FL/FR |
myristica fragrans fruit extract
FL/FR |
myristica fragrans seed tincture
FL/FR |
| 蔬菜 vegetable |
1- furfuryl pyrrole
FL/FR |
| waxy |
allyl nonanoate
FL/FR |
异 iso 戊基 amyl laurate
FL/FR |
decanal diethyl acetal
FL/FR |
decanal dimethyl acetal
FL/FR |
(E)-2- decen-1-yl acetate
FL/FR |
9- decenoic acid
FL/FR |
1- dodecanol
FL/FR |
methyl but butyl phenyl acetate
FL/FR |
(E)- methyl geranate
FL/FR |
2- methyl heptanoic acid
FL/FR |
methyl octanoate
FL/FR |
myristic acid
FL/FR |
2,4- nonadien-1-ol
FL/FR |
2- nonanol
FL/FR |
(z）-3 Z)-3- nonen-1-ol
FL/FR |
octyl isobut butyrate
FL/FR |
苯乙基 phenethyl octanoate
FL/FR |
| 木本 woody |
camphene
FL/FR |
| 用于调味 For Flavor |
| 找不到适合这些的口味组 No flavor group found for these |
decanal dimethyl acetal
FL/FR |
2,4,7- decatrienal
FL |
(e (E,E,Z)-2,4,7- decatrienal
FL |
(E)-2- decen-1-yl acetate
FL/FR |
4- decenal
FL/FR |
(Z)-4- dodecenal
FL/FR |
常春藤 ivy carbaldehyde
FL/FR |
3,5- 常春藤 ivy carbaldehyde
FL/FR |
(Z)- linalool oxide (pyranoid)
FL/FR |
dextro- 芳樟基 linalyl acetate
FL/FR |
laevo- 芳樟基 linalyl acetate
FL/FR |
芳樟基 linalyl formate
FL/FR |
瓜 melon heptenal propylene glycol acetal
FL/FR |
methyl acetoacetate
FL/FR |
(E)- methyl geranate
FL/FR |
(E)-3- nonen-1-ol
FL/FR |
tetrahydro柠檬醛 citral
FL/FR |
十一烯醛 undecenal 混合物 mixture (aldehyde C-11 混合的 mixed)
FL/FR |
| aldehydic |
| aldehydic |
octanal (aldehyde C-8)
FL/FR |
| berry |
heptyl isobut butyrate
FL/FR |
| 樟脑的 camphoreous |
camphene
FL/FR |
| 俗气的 cheesy |
2- heptanone
FL/FR |
| citrus |
香菜 cilantro leaf oil
FL/FR |
柠檬醛 citral diethyl acetal
FL/FR |
柠檬醛 citral dimethyl acetal
FL/FR |
citrus enhancer
FL |
citrus reticulata blanco blanco var. 柑橘 tangerine oil
FL/FR |
curacao curacao flavor
FL |
小苍兰 自由 freesia heptanol
FL/FR |
柠檬草 柠檬 lemongrass oil
FL/FR |
dextro- limonene
FL/FR |
linalool
FL/FR |
(+)- nootkatone
FL/FR |
苦 bitter orange peel oil 无萜 terpene减 less
FL/FR |
styralyl propionate
FL/FR |
柑橘 tangerine oilamerica
FL/FR |
柑橘 tangerine oil 加州 california
FL/FR |
valencene
FL/FR |
| 冷却 cooling |
山梨酸 manzanate (奇华顿 Givaudan)
FL/FR |
| 奶油状 creamy |
octyl isobut butyrate
FL/FR |
| 空灵的 ethereal |
ethyl formate
FL/FR |
| fatty |
异 iso 戊基 amyl laurate
FL/FR |
乙基（e ethyl (E)-4-decenoate
FL/FR |
ethyl undecylenate
FL/FR |
heptyl formate
FL/FR |
2,4- nonadien-1-ol
FL/FR |
2- nonenal
FL/FR |
(E)-2- octen-1-ol
FL/FR |
(E)-2- octenal
FL/FR |
(E)-2- octenoic acid
FL |
(e (E,e）-2 E)-2,4- undecadienal
FL |
10- 十一烯醛 undecenal (aldehyde C-11 undecylenic)
FL/FR |
| floral |
citronellal
FL/FR |
(S)- citronellyl acetate
FL/FR |
citronellyl propionate
FL/FR |
茉莉 jasmin 精华/精粹/精萃 absolute (from Pommade pommade)
FL/FR |
芳樟基 linalyl acetate
FL/FR |
(Z)- methyl epi-jasmonate
FL/FR |
methyl jasmonate
FL/FR |
methyl phenyl acetate
FL/FR |
含羞草 mimosa 精华/精粹/精萃 absolute morocco
FL/FR |
beta- naphthyl methyl ketone
FL/FR |
内罗利 neroli oil bigarde
FL/FR |
海洋 ocean propanal
FL/FR |
| fruity |
allyl cyclohexyl acetate
FL/FR |
allyl cyclohexyl propionate
FL/FR |
异 iso 戊基 amyl benzoate
FL/FR |
戊基 amyl hexanoate
FL/FR |
异 iso 戊基 amyl octanoate
FL/FR |
but butyl hexanoate
FL/FR |
citronellyl but butyrate
FL/FR |
citronellyl isobut butyrate
FL/FR |
cyclohexyl propionate
FL/FR |
dimethyl anthranilate
FL/FR |
α alpha,α alpha- dimethyl benzyl isobut butyrate
FL/FR |
乙基（e ethyl (E)-2-decenoate
FL/FR |
乙基（e ethyl (E)-2-octenoate
FL |
ethyl 2-octenoate
FL/FR |
ethyl hexanoate
FL/FR |
ethyl levulinate
FL/FR |
2- furyl pentyl ketone
FL |
3- heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR |
hexanal propylene glycol acetal
FL/FR |
hexyl phenyl acetate
FL/FR |
2- methyl but butyl 2-methyl but butyrate
FL/FR |
neryl formate
FL/FR |
苯乙基 phenethyl octanoate
FL/FR |
rose but butanoate
FL/FR |
| green |
胡萝卜 carrot 杂草 weed oil
FL/FR |
孜然 cumin acetaldehyde
FL/FR |
异 iso cyclo柠檬醛 citral (IFF)
FL/FR |
十二醛 dodecanal dimethyl acetal
FL/FR |
乙基（e ethyl (E,Z)-2,4-decadienoate
FL/FR |
香叶基 geranyl acetate
FL/FR |
grape but butyrate
FL/FR |
heptanal dimethyl acetal
FL/FR |
(e (E,e）-2 E)-2,4- hexadienal
FL |
hexanal (aldehyde C-6)
FL/FR |
(z）-3 Z)-3- hexen-1-yl formate
FL/FR |
(z）-3 Z)-3- hexen-1-yl hexanoate
FL/FR |
(E)-2- hexen-1-yl isovalerate
FL/FR |
(z）-3 Z)-3- hexen-1-yl phenyl acetate
FL/FR |
(E)-2- hexen-1-yl valerate
FL/FR |
(E)-2- hexenal
FL/FR |
3- hexenal
FL/FR |
hexyl 2-furoate
FL/FR |
hexyl 2-methyl but butyrate
FL/FR |
hexyl but butyrate
FL/FR |
hexyl octanoate
FL/FR |
2,4- 常春藤 ivy carbaldehyde
FL/FR |
3,6- 常春藤 ivy carbaldehyde
FL/FR |
瓜 melon nonenoate
FL/FR |
methyl heptenone
FL/FR |
methyl octanoate
FL/FR |
4- methyl-2-pentenal
FL |
内罗利 nerolidol
FL/FR |
neryl but butyrate
FL/FR |
(e (E,z）-3 Z)-3,6- nonadien-1-ol
FL/FR |
(e (E,z）-3 Z)-3,6- nonadien-1-yl acetate
FL/FR |
3,6- nonadien-1-yl acetate
FL/FR |
(e (E,e）-2 E)-2,6- nonadienal
FL |
nonanal dimethyl acetal
FL/FR |
(E)-2- nonen-1-ol
FL/FR |
(E)-2- nonenal
FL/FR |
octanal diethyl acetal
FL/FR |
(Z)-5- octen-1-yl propionate
FL/FR |
3- octyl acetate
FL/FR |
(E)-2- pentenal
FL/FR |
2- pentyl furan
FL/FR |
异 iso phorone
FL |
| herbal |
green hexanal
FL/FR |
| 绿叶 leafy |
methyl but butyl phenyl acetate
FL/FR |
| 薄荷的 minty |
thiogeraniol
FL/FR |
| 肥皂的 soapy |
十二醛 dodecanal (aldehyde C-12 月桂酸 lauric)
FL/FR |
1- dodecanol
FL/FR |
| 辣的 spicy |
myristica fragrans fruit extract
FL/FR |
myristica fragrans seed tincture
FL/FR |
| 蔬菜 vegetable |
1- furfuryl pyrrole
FL/FR |
| waxy |
allyl nonanoate
FL/FR |
decanal diethyl acetal
FL/FR |
decanol
FL/FR |
(E)-2- decenal
FL/FR |
9- decenoic acid
FL/FR |
ethyl undecanoate
FL/FR |
α alpha- hexyl cinnamaldehyde
FL/FR |
羟柠檬醛 hydroxycitronellal
FL/FR |
羟柠檬醛 hydroxycitronellal dimethyl acetal
FL/FR |
2- methyl heptanoic acid
FL/FR |
myristic acid
FL/FR |
2- nonanol
FL/FR |
(z）-3 Z)-3- nonen-1-ol
FL/FR |
(Z)-6- nonen-1-ol
FL/FR |
(E)-2- tetradecenal
FL/FR |
十一醛 undecanal
FL/FR |
(E)-2- 十一烯醛 undecenal
FL/FR |
| 酒红 winey |
methyl nonanoate
FL/FR |
| 木本 woody |
脱羟基芳樟醇 dehydroxylinalool oxide
FL/FR |
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | 醇C-8 Alcohol C-8 | | | 醇C-8 Alcohol C-8 FCC | | | 醇C-8天然 alcohol C-8 natural | | | alcohol C8 | | | 辛基酚聚醚 caprylic alcohol | | N- | 辛基酚聚醚 caprylic alcohol | | | 肌醇 dytol M-83 | | | epal epal 8 | | | heptyl carbinol | | N- | heptyl carbinol | | 1- | hydroxy辛烷 octane | | | lorol lorol C8 | | | octan-1-ol | | N- | octan-1-ol | | | octanol | | 1- | octanol | | N- | octanol | | 1- | octanol (octyl alcohol) natural | | | octanol natural | | 1- | octanol natural | | N- | octanol natural | | | octanol-1 | | | octanol-1 FCC | | | 辛精 octilin | | | octyl alcohol | | 1- | octyl alcohol | | N- | octyl alcohol | | pri- | octyl alcohol | | | octyl alcohol natural | | | octyl-alcohol | | N- | octyl-alcohol | | 1- | oktanol | | | 西波尔 sipol L8 |
文章 Articles:
| 已发布 PubMed:储存对烤杏仁（李干）挥发性成分的影响。 The Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus dulcis). |
| 已发布 PubMed:竹叶水溶性抗氧化剂的化学酰化作用（aob-w）和油溶性aob的功能评估（caob-o）。 Chemical Acylation of Water-Soluble Antioxidant of Bamboo Leaves (AOB-w) and Functional Evaluation of Oil-Soluble AOB (cAOB-o). |
| 已发布 PubMed:分散溶剂辅助乳液分散液-液微萃取中低表面活性剂浓度的水用于测定葡萄酒中的杀菌剂。 Water with low concentration of surfactant in dispersed solvent-assisted emulsion dispersive liquid-liquid microextraction for the determination of fungicides in wine. |
| 已发布 PubMed:和合成警报信息素及单个信息素成分对亚洲蜜蜂觅食行为的影响 Effects of natural and synthetic alarm pheromone and individual pheromone components on foraging behavior of the giant Asian honey bee, apis dorsata dorsata。 |
| 已发布 PubMed:测定特定消费产品中的氟调聚物醇并对其在室内环境中的命运进行初步调查。 Determination of fluorotelomer alcohols in selected consumer products and preliminary investigation of their fate in the indoor environment. |
| 已发布 PubMed:短期抗生素对呼吸作用和细菌生长的相反影响削弱了选择性呼吸抑制技术区分真菌和细菌的有效性。 Combination of Running-Buffer-Mediated Extraction and Polyamidoamine-Dendrimer-Assisted Capillary Electrophoresis for Rapid and Sensitive Determination of Free Fatty Acids in Edible Oils. |
| 已发布 PubMed:电膜包围固相微萃取，然后注入端口衍生化和气相色谱-火焰电离检测器分析，用于测定植物组织中的酸性除草剂。 Electromembrane Surrounded Solid Phase Microextraction Followed by Injection Port Derivatization and Gas Chromatography-Flame Ionization Detector Analysis for Determination of Acidic Herbicides in Plant Tissue. |
| 已发布 PubMed:通过毛细管区带电泳快速分离植物油中的游离脂肪酸。 Rapid separation of free Fatty acids in vegetable oils by capillary zone electrophoresis. |
| 已发布 PubMed:三相中空纤维液相微萃取与hplc-uv结合用于食品包装材料胶粘剂中异噻唑啉酮杀菌剂的测定。 Three-phase hollow-fiber liquid-phase microextraction combined with HPLC-UV for the determination of isothiazolinone biocides in adhesives used for food packaging materials. |
| 已发布 PubMed:食用海藻海藻海藻中单半乳糖基二酰基甘油分子种类的分离及其对3t3-111脂肪细胞中甘油三酸酯积累的抑制作用。 Intracellular accumulation of structurally varied isothiocyanates correlates with inhibition of nitric oxide production in proinflammatory stimuli-activated tumorigenic macrophage-like cells. |
| 已发布 PubMed:水稻在受污染的土壤中吸收两性离子抗生素。 Uptake of zwitterionic antibiotics by rice (Oryza sativa L.) in contaminated soil. |
| 已发布 PubMed:气相色谱-氮磷检测之前，通过超声辅助萃取和中空纤维液相微萃取技术测定谷物类婴儿食品和小麦粉中的有机磷农药和代谢物。 Determination of organophosphorus pesticides and metabolites in cereal-based baby foods and wheat flour by means of ultrasound-assisted extraction and hollow-fiber liquid-phase microextraction prior to gas chromatography with nitrogen phosphorus detection. |
| 已发布 PubMed:半纯化表面活性素脂肽和解淀粉芽孢杆菌活细胞引起的多年生黑麦草对稻瘟病菌的全身抗性反应。 Hollow fibre-based liquid phase microextraction combined with high-performance liquid chromatography for the analysis of flavonoids in Echinophora platyloba DC. and Mentha piperita. |
| 已发布 PubMed:分散液-液微萃取，然后用高效液相色谱法测定酸奶饮料中的苯甲酸酯和山梨酸酯，并通过集中复合设计优化方法。 Dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization by central composite design. |
| 已发布 PubMed:碳纳米管增强的中空纤维固相微萃取结合高效液相色谱法测定苹果中的氨基甲酸酯类农药。 Carbon nanotubes-reinforced hollow fibre solid-phase microextraction coupled with high performance liquid chromatography for the determination of carbamate pesticides in apples. |
| 已发布 PubMed:卡尔·费休库仑法对水饱和的1-辛醇中水含量的标准物质进行认证 Certification of the reference material of water content in water saturated 1-octanol by Karl Fischer coulometry, 卡尔·费休容量法和定量核磁共振。 Karl Fischer volumetry and quantitative nuclear magnetic resonance. |
| 已发布 PubMed:蛋白质发酵的调节不影响粪便水毒性 Modulation of protein fermentation does not affect fecal water toxicity: 健康受试者的随机交叉研究。 a randomized cross-over study in healthy subjects. |
| 已发布 PubMed:描述性感官分析和气相色谱-嗅觉测定法和偏最小二乘回归法从酶解-温和的热氧化牛脂中鉴定特征风味前体。 Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression. |
| 已发布 PubMed:正确的质子化状态和相关的水域=更好的计算模拟？ Correct protonation states and relevant waters = better computational simulations? |
| 已发布 PubMed:基于gc-ms的代谢组学用于快速同时检测大肠杆菌o157 GC-MS based metabolomics for rapid simultaneous detection of Escherichia coli O157:h7 H7, 鼠 歐洲海濱草 Salmonella Typhimurium, 慕尼黑歐洲海濱草 Salmonella Muenchen, 以及牛肉和鸡肉中的歐洲海濱草哈特福德。 and Salmonella Hartford in ground beef and chicken. |
| 已发布 PubMed:使用定量结构性质关系（qspr）和基于 工橙花网络（ann）的方法估算209种氯化反式偶氮苯同类物的辛醇-水分配系数。 Use of quantitative-structure property relationship (QSPR) and artificial neural network (ANN) based approaches for estimating the octanol-water partition coefficients of the 209 chlorinated trans-azobenzene congeners. |
| 已发布 PubMed:用于分离和纯化生物琥珀酸集成分离工艺。 Integrated separation process for isolation and purification of biosuccinic acid. |
| 已发布 PubMed:通过基于qspr和ann的方法确定的399种多氯代乙氧基苯（pcaobs）的正辛醇-水分配系数（log k（ow））。 N-octanol-water partition coefficients (log K(OW)) of 399 congeners of polychlorinated azoxybenzenes (PCAOBs) determined by QSPR- and ANN-based approach. |
| 已发布 PubMed:预测caco-2细胞中酚酸吸收 Predicting phenolic acid absorption in Caco-2 cells: 理论渗透率模型和机理研究。 a theoretical permeability model and mechanistic study. |
| 已发布 PubMed:基于豆甾醇的新型低分子量/质量有机胶凝剂。 Stigmasterol-based novel low molecular weight/mass organic gelators. |
| 已发布 PubMed:一个基于行为的回路模型，用于预测结果如何组织果蝇果蝇的学习行为。 A behavior-based circuit model of how outcome expectations organize learned behavior in larval Drosophila. |
| 已发布 PubMed:增强秀丽隐杆 中由多巴胺信号传导调节的回避气味。 Enhancement of odor avoidance regulated by dopamine signaling in Caenorhabditis elegans. |
| 已发布 PubMed:理化性质对新型农药设计的重要性。 Importance of physicochemical properties for the design of new pesticides. |
| 已发布 PubMed:中空纤维液相微萃取-超高压液相色谱-串联质谱法测定醇饮料中的ra曲霉毒素a和t-2毒素 Determination of ochratoxin A and T-2 toxin in alcoholic beverages by hollow fiber liquid phase microextraction and ultra high-pressure liquid chromatography coupled to tandem mass spectrometry. |
| 已发布 PubMed:不同条件下有机香米的挥发性香气成分变化 Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions. |
| 已发布 PubMed:c。 d2样多巴胺受体dop-3降低了对嗅觉刺激1-辛醇的行为敏感性。 The C. elegans D2-like dopamine receptor DOP-3 decreases behavioral sensitivity to the olfactory stimulus 1-octanol. |
| 已发布 PubMed:液-液同时微萃取和聚丙烯微孔膜固相萃取水中有机氯农药 Simultaneous liquid-liquid microextraction and polypropylene microporous membrane solid-phase extraction of organochlorine pesticides in water, 番茄和草莓样品。 tomato and strawberry samples. |
| 已发布 PubMed:南部9个荔枝（荔枝）品种挥发性成分的Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China. |
| 已发布 PubMed:来自肉的中温和精神营养细菌及其在体外和牛肉中的腐败潜力。 Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef. |
| 已发布 PubMed:同时测定药物制剂中异烟肼和吡哆醇盐酸盐的快速胶束电动毛细管色谱方法的有效性。 Three distinct amine receptors operating at different levels within the locomotory circuit are each essential for the serotonergic modulation of chemosensation in Caenorhabditis elegans. |
| 已发布 PubMed:二氧化碳升高对葡萄的影响（葡萄） Effects of elevated CO2 on grapevine (Vitis vinifera L.): 挥发性成分 volatile composition, 酚含量 phenolic content, 和红酒的体外抗氧化活性。 and in vitro antioxidant activity of red wine. |
| 已发布 PubMed:反相高效液相色谱法直接皂化制备甘蔗（Saccharum officinarum l。）中游离和共轭的植物甾醇。 Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis. |
| 已发布 PubMed:3香水材料评论 Fragrance material review on 3,7-二甲基-1-辛醇。 7-dimethyl-1-octanol. |
| 已发布 PubMed:捕食性螨对草食动物诱导的植物气味的吸引不是吸引对单个草食动物诱导的植物挥发物的结果。 Predatory mite attraction to herbivore-induced plant odors is not a consequence of attraction to individual herbivore-induced plant volatiles. |
| 已发布 PubMed:[基于遗传算法-支持向量机和遗传算法-径向基函数橙花网络的qspr有机化合物正辛醇-水分配系数的研究]。 [Research on QSPR for n-octanol-water partition coefficients of organic compounds based on genetic algorithms-support vector machine and genetic algorithms-radial basis function neural networks]. |
| 已发布 PubMed:钌（ii）-氯喹配合物[rucl（2）（cq）]（2）的抗疟作用机理。 The mechanism of antimalarial action of the ruthenium(II)-chloroquine complex [RuCl(2)(CQ)] (2). |
| 已发布 PubMed:三相中空纤维介导的液相微萃取-hplc测定废水中的雌激素。 Determination of estrogens in wastewater using three-phase hollow fiber-mediated liquid-phase microextraction followed by HPLC. |
| 已发布 PubMed:琥珀酸索非那新用于治疗膀胱过度活动症的症状。 Solifenacin succinate for the treatment of symptoms of overactive bladder. |
| 已发布 PubMed:动态中空纤维保护的液相微萃取和气相色谱定量分析，结合电子捕获检测绿茶和即饮茶中的有机氯农药。 Dynamic hollow fiber protected liquid phase microextraction and quantification using gas chromatography combined with electron capture detection of organochlorine pesticides in green tea leaves and ready-to-drink tea. |
| 已发布 PubMed:直接伏安法的证据表明，三丙胺的电化学氧化产生的还原剂可用于三（联吡啶）钌络合物的电致化学发光？ Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics. |
| 已发布 PubMed:松蘑菇的挥发性成分（松茸）的等级不同。 Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. |
| 已发布 PubMed:二烷基3 Dialkyl 3,3'-thiodipropionate and 二烷基 dialkyl 2,2'-thiodiacetate 抗氧化剂 抗氧化剂 antioxidants by 脂肪酶催化 lipase-catalyzed 酯化 esterification and 酯交换 trans酯化 esterification. |
| 已发布 PubMed:城市地区蔬菜中氯苯的组织依赖性分布和积累。 Tissue-dependent distribution and accumulation of chlorobenzenes by vegetables in urban area. |
| 已发布 PubMed:葡萄糖的辛醇-水分配系数 Octanol-water partition coefficient of glucose, 蔗糖 sucrose, 和海藻糖。 and trehalose. |
| 已发布 PubMed:受温度影响，烷烃-1-醇在乳脂和水相之间的分配行为。 Partitioning behavior of Alkan-1-ols between milkfat and aqueous phases as influenced by temperature. |
| 已发布 PubMed:阻滞陆地一氧化二氮中的一氧化氮活性，损害嗅觉辨别能力。 Impairment of olfactory discrimination by blockade of nitric oxide activity in the terrestrial slug Limax valentianus. |
| 已发布 PubMed: 黑曲霉β-葡糖苷酶水解苹果叶中糖苷结合的挥发物（cv。anna）会影响苹果蛾（cydia 波氏菌 pomonella l。）的行为。 |
| 已发布 PubMed: 简历的香气提取物稀释分析。俄勒冈州和华盛顿州的meeker（rubus ida科 idaeus l。）红树莓。 |
| 已发布 PubMed:1-辛醇治疗原发性震颤的初步试验。 Pilot trial of 1-octanol in essential tremor. |
| 已发布 PubMed:两种预测生物蓄积因子的方法的评价。 Evaluation of two methods for prediction of bioaccumulation factors. |
| 已发布 PubMed:一相和两相系统中细菌3-甲基邻苯二酚生产的模型描述。 Model description of bacterial 3-methylcatechol production in one- and two-phase systems. |
| 已发布 PubMed:反相气相色谱法研究两种不同口香糖碱热力学。 Thermodynamic study of two different chewing-gum bases by inverse gas chromatography. |
| 已发布 PubMed:食源性和相关革兰氏阳性和革兰氏阴性细菌排放的长链醇和其他挥发性化合物的比较。 Comparison of long-chain alcohols and other volatile compounds emitted from food-borne and related Gram positive and Gram negative bacteria. |
| 已发布 PubMed:使用嗜温发酵剂制造的西班牙奶酪中的挥发性化合物 Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, 嗜热的起子 a thermophilic starter, 和产生细菌素的乳酸乳球菌亚种。乳酸菌415。 and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415. |
| 已发布 PubMed:气相色谱-质谱联用法直接评估不同类型酥油中的挥发性化合物 Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry. |
| 已发布 PubMed:膜在辛醇/水两相系统中促进了3-甲基邻苯二酚的生物生产。 Membrane-facilitated bioproduction of 3-methylcatechol in an octanol/water two-phase system. |
| 已发布 PubMed:完整和机械刺穿的茶蚜-茶梢复合物中挥发物的组成及其对茶蚜天敌的吸引。 Composition of the volatiles from intact and mechanically pierced tea aphid-tea shoot complexes and their attraction to natural enemies of the tea aphid. |
| 已发布 PubMed:与在水和非水介质中的1,2-二苯乙烯衍生物相比，反式-ε-葡萄素的抗氧化性能。 Antioxidant properties of trans-epsilon-viniferin as compared to stilbene derivatives in aqueous and nonaqueous media. |
| 已发布 PubMed:gc-ms和电子鼻检测和定量测定大麦籽粒中ra曲霉毒素a和脱氧雪腐烯醇。 Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose. |
| 已发布 PubMed:溶血磷脂酰胆碱可增强caco-2 肠道细胞从混合胶束中摄取类胡萝卜素的能力。 Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells. |
| 已发布 PubMed:富勒烯修饰的负载脂质膜作为气味传感器的敏感元素。 Fullerene modified supported lipid membrane as sensitive element of sensor for odorants. |
| 已发布 PubMed:综合生产和提取3-甲基邻苯二酚。 Integrated bioproduction and extraction of 3-methylcatechol. |
| 已发布 PubMed:一种遗传修饰的耐溶剂细菌，可优化生产有毒精细化学品。 A genetically modified solvent-tolerant bacterium for optimized production of a toxic fine chemical. |
| 已发布 PubMed:嗅空气在气相色谱-嗅觉测定中的影响 Effects of the sniffing port air makeup in gas chromatography-olfactometry. |
| 已发布 PubMed:小说1 Novel 1,N(6)-etheno-2'-deoxyadenosine 加合物 adducts from lipid 过氧化 per氧化 oxidation products. |
| 已发布 PubMed:根癌农杆菌β-葡糖苷酶也是有效的β-木糖苷酶 Agrobacterium tumefaciens beta-glucosidase is also an effective beta-xylosidase, 并且在醇的存在下具有高的转糖基化活性。 and has a high transglycosylation activity in the presence of alcohols. |
| 已发布 PubMed:一种直链和五种支链伯醇在大鼠中的不同产前毒性。 Differential prenatal toxicity of one straight-chain and five branched-chain primary alcohols in rats. |
| 已发布 PubMed:两相体系中己酸和L-赖氨酸形成荧光产物的动力学。 Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase system. |
| 已发布 PubMed:具有对比成分的模型膳食纤维对杂环芳族胺的吸附。 The adsorption of heterocyclic aromatic amines by model dietary fibres with contrasting compositions. |
| 已发布 PubMed:反相液相色谱法估算生物利用度 Bioavailability estimation by reversed-phase liquid chromatography: 高键合密度的c-18相用于模拟生物分配过程。 high bonding density C-18 phases for modeling biopartitioning processes. |
| 已发布 PubMed:胃肠道对聚乙二醇的渗透性 Gastrointestinal permeability to polyethylene glycol: 评估口服聚乙二醇的尿量是否恢复为 体肠道渗透性的参数。 an evaluation of urinary recovery of an oral load of polyethylene glycol as a parameter of intestinal permeability in man. |
| 已发布 PubMed:大鼠脑突触小体中的羟基自由基自旋加合物。关于减少氮氧化物的观察。 Hydroxyl free-radical spin-adduct in rat brain synaptosomes. Observations on the reduction of the nitroxide. |
| 已发布 PubMed:由曲霉菌产生的挥发性风味化合物 Volatile Flavor Compounds Produced by Molds of Aspergillus, 青霉菌 Penicillium, 和真菌不完美。 and Fungi imperfecti. |
| 已发布 PubMed:鉴定黄曲霉产生的主要挥发性化合物。 Identification of the predominant volatile compounds produced by Aspergillus flavus. |
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3D/INCHI