Typical G.C. analysis
| 香茅马提尼酒索非亚油 cymbopogon martini var. sofia oil | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 1 | 0.08 | 异 iso | 戊醇 amyl alcohol |
| 9 | 0.08 | 异 iso | 丁酸戊酯 amyl butyrate |
| 28 | 0.47 | 异 iso | 己酸戊酯 amyl hexanoate |
| 36 | 0.45 | 异 iso | 辛酸戊酯 amyl octanoate |
| 3 | 0.06 | 樟脑 camphene | |
| 17 | 0.07 | 樟脑 camphene | |
| 25 | 3.05 | trans- | carveol |
| 23 | 0.68 | cis- | carveol |
| 29 | 3.20 | carvone | |
| 38 | 0.04 | 石竹烯氧化物 caryophyllene oxide | |
| 11 | 0.13 | para- | 甲酚 cresol |
| 4 | 0.05 | dehydro-1,8-cineole | |
| 21 | 0.28 | (E)- | 二氢香芹酮 dihydrocarvone |
| 34 | 0.10 | eucarvone | |
| 30 | 0.04 | 香叶醇 geraniol | |
| 35 | 0.03 | 乙酸香叶酯 geranyl acetate | |
| 39 | 0.04 | 蛇麻烯 humulene oxide | |
| 8 | 30.09 | 柠檬烯 limonene | |
| 16 | 0.16 | (Z)- | 氧化烯 limonene oxide |
| 13 | 0.03 | linalool | |
| 24 | 0.04 | para- | menth-1-en-9-al |
| 33 | 0.55 | para- | menth-8-ene-1,2-二醇 2-diol |
| 12 | 0.58 | para- | mentha-1,3,8-triene |
| 5 | 1.14 | para- | mentha-1,5,8-triene |
| 7 | 1.64 | para- | mentha-1(7),2,8-triene |
| 27 | 12.14 | (E)-para- | mentha-1(7),8-dien-2-ol |
| 19 | 13.01 | (Z)-para- | mentha-1(7),8-dien-2-ol |
| 15 | 6.84 | (E)-para- | mentha-2,8-dien-1-ol |
| 14 | 11.09 | (Z)-para- | mentha-2,8-dien-1-ol |
| 26 | 2.63 | para- | 薄荷脑烯醇 menthadienol |
| 22 | 5.34 | para- | 薄荷脑烯醇 menthadienol |
| 20 | 1.70 | para- | menthatrienol |
| 18 | 0.07 | 6- | methyl bicyclo(3.3.0)oct-2-en-7-one |
| 40 | 0.03 | alpha- | muurolol |
| 37 | 0.09 | -橙花甾醇 nerolidol | |
| 10 | 0.02 | 辛基酚聚醚 octanol | |
| 32 | 0.21 | 紫苏醛 perillaldehyde | |
| 2 | 0.02 | alpha- | 松油萜、蒎烯 pinene |
| 31 | 0.11 | 异 iso | piperitenone |
| 6 | 0.02 | alpha- | terpinene |
M. H. Boelens, 感官 Sensory chemical 评价 evaluation of 热带 tropicalgrass oils. 香水 Perfum. 味道 Flavor, 19(2), 29-45 (1994). p＆amp P&F 25, 3 No. 3, 54, (2000) | |||