|
类别 Category:cosmetic, flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 白晶体（est） white crystals (est) |
| 化验 Assay: | 98.00至100.00 98.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 熔点 Melting Point: | 32.00 to 35.00 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 201.80 to 202.00 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 121.00 to 122.00 °C. @ 50.00 mm 汞 Hg
|
| 蒸汽压力 Vapor Pressure: | 0.110000 毫米汞柱 mm汞 Hg @ 25.00 °C. |
| 蒸气密度 Vapor Density: | 3.72 ( 空气 Air = 1 ) |
| 闪点 Flash Point: | 193.00 °F. tcc TCC ( 89.44 °C. )
|
| logp（o / w） logP (o/w): | 1.940 |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 2.15e + 04 mg / l @ 25°C（实验值） 2.15E+04 mg/L @ 25 °C (exp) |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: phenolic |
气味强度 Odor Strength:高 high ,
建议在0.10％或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less |
| 实体性 Substantivity:在10.00％的二丙二醇中进行400 400 hour(s) at 10.00 % in dipropylene glycol |
| phenolic narcissus animal mimosa |
气味描述 Odor Description:at 0.10 % in 二丙烯 dipropylene glycol. 酚水仙动物含羞草 phenolic narcissus animal mimosa
Luebke, 威廉 William RBC , (1981) |
| 来自的气味样本 Odor sample from: 伯杰公司 Berje Inc. |
| 风味类型 Flavor Type: phenolic |
| phenolic |
| 口味描述 Taste Description: phenolic |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
| Prodasynth |
| 对甲酚（> 99％） PARA-CRESOL (> 99%) |
| 气味描述 Odor Description:苯酚 PHENOL, 动物的 ANIMALIC, 水仙 FRnarcissus, 含羞草 mimosa heptanalFR |
| 口味描述 Taste Description:phenolic |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 乙酰苯 Aceto |
| p-Cresol
|
| Augustus Oils |
| 对甲酚 Para Cresol
|
| 服务 Services |
| Berjé |
| 对甲酚 Para Cresol
|
| 发生在伯杰 Happening at Berje |
| Emd 微孔 Millipore |
| 仅供实验/研究使用。 For experimental / research use only. |
| p-Cresol
|
| Glentham Life Sciences |
| p-Cresol
|
| 凯娃 Keva |
| 甲酚（perf gr） PARACRESOL (Perf Gr)
|
| Lluch Essence |
| 对甲酚 Para Cresol
|
| Moellhausen |
| 对甲酚 Para Cresol
气味 For Odor: 强力酚醛 powerful phenolic, 稀释花 on dilution floral, 有些 some什么 what 水仙花 daffodil-like 味道 Flavor: 强大的cresylic cresylic |
| Natural Advantage |
| Cresol, na p- Nat, 1％in哦 1% in OH
味道 Flavor: 动物的 ANIMALIC, n barnyard, 烟 smoky, 塔里 tarry |
| 里弗赛德芳烃有限公司是英国在欧洲的独家分销商，可用于任何非美国的查询 Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Natural Advantage |
| Cresol, na p- Nat, pg的1％ 1% in PG
味道 Flavor: 动物的 ANIMALIC, n barnyard, 烟 smoky, 塔里 tarry |
| Natural Advantage |
| Cresol, na p- Nat, 天然三醋精中的10％ 10% in Triacetin Nat USOC
味道 Flavor: 动物的 ANIMALIC, n barnyard, 烟 smoky, 塔里 tarry |
| Natural Advantage |
| Cresol, na p- Nat, 三醋精中10％ 10% in Triacetin
味道 Flavor: 动物的 ANIMALIC, n barnyard, 烟 smoky, 塔里 tarry |
| Penta International |
| 对甲酚1％（天然乙醇） P-CRESOL 1% IN ETHANOL NATURAL
|
| Penta International |
| 对甲酚天然纯净 P-CRESOL NATURAL NEAT
|
| Penta International |
| 对甲酚 Para Cresol
|
| PerfumersWorld |
| 对甲酚10％dpg Dpg PG
|
| PerfumersWorld |
| 对甲酚 Para Cresol
气味 For Odor: phenolic narcissus mimosa 强力酚醛 powerful phenolic floral 水仙花 daffodil narcissus 采用 Use: 与-依兰+钙混合 Blends-well-with - +Cananga +Castoreum |
| Prodasynth |
| PARA-CRESOL
(> 99%) 气味 For Odor: 苯酚 PHENOL, 动物的 ANIMALIC, 水仙 FRnarcissus, 含羞草 mimosa heptanalFR |
| 轮回菲希特纳 Reincke & Fichtner |
| p-Cresol
|
| Riverside Aromatics |
| 对甲酚 Para Cresol, 自然 NATURAL, pg的1％ 1% in PG
|
| Sigma-Aldrich |
| p-Cresol, ≥99%, fg FG
气味 For Odor: 药用的 medicinal |
| 认证食品级产品 Certified Food Grade Products |
| Synerzine |
| p-Cresol
|
| Taytonn |
| 对甲酚 Para Cresol
|
| TCI AMERICA |
| 仅供实验/研究使用。 For experimental / research use only. |
| 对甲酚> 99.0％（gc） p-Cresol >99.0%(GC)
|
| Vigon International |
| 甲酚纯 Cresol Para Pure
气味 For Odor: 烟熏 TARRY-SMOKY, 药用的 medicinal, 酚醛的 PHENOLIC |
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | t-有毒。 T - Toxic. |
R 24/25 - Toxic in contact with skin 皮 and if 吞下 sw允许的 允许 allowed.
R 34 - 原因 Causes 烧伤 burns.
R 36/37/38 - 烦 的 Irritating to 眼睛 眼睛 eyes, 呼吸系统 respiratory system, and skin 皮.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 22 - do Do not 呼吸 breath dust.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36/37/39 - 穿 Wear 适当 suitable 服装 clothing, 手套和眼睛/面部防护。 gloves and eye/face protection.
|
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
急性毒性 Acute toxicity, 口头（类别3） Oral (Category 3), H301
急性毒性 Acute toxicity, 真皮（类别3） Dermal (Category 3), H311
Skin corrosion (类别 Category 1B), H314
急性 Acute 水 aquatic 毒性 toxicity (类别 Category 2), H401
慢性的 Chronic 水 aquatic 毒性 toxicity (类别 Category 2), h411 H411
|
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram |   |
| |
| 信号 标志 Signal word | 危险 Danger |
| 危险说明 Hazard statement(s) |
H301 - Toxic if 吞下 sw允许的 允许 allowed
H311 - Toxic in contact with skin 皮
H314 - 原因 Causes 严重 severe skin 皮 烧伤 burns and 眼睛 eye 损伤 damage
H401 - Toxic to 水 aquatic life
h411 H411 - Toxic to 水 aquatic life with 长 long 持久 lasting 效果 影响 effects
|
| 防范说明 Precautionary statement(s) |
P260 - do Do not 呼吸 呼吸 breathe dust/fume/gas/mist/蒸气 汽 vapours/喷雾 spray.
P264 - 洗 Wash skin 皮 彻底地 t houroughly 后 after 处理 handling.
P270 - do Do not eat, 喝 drink or 抽烟 smoke 什么时候 when 使用 using 这个 this product.
P273 - 避免 Avoid 释放 release to the 环境 environment.
P280 - 穿 Wear 保护性 protective 手套 gloves/保护性 protective 服装 clothing/眼睛 eye 保护 protection/face 保护 protection.
P301 + P310 - if IF 吞下 SWALLOWED: 立即 Immediately call a 毒 POISON 中央 CENTER or 医生 doctor/医师 physician.
P301 + P330 + P331 - if IF 吞下 SWALLOWED: 冲洗 Rinse 口 mouth. do Do not NOT 诱导 induce 呕吐 vomiting.
P303 + P361 + P353 - if IF ON 皮肤 SKin IN (or 头发 h空气 air): 去掉 Remove/采取 Take off 立即 Immediately all 污染 contaminated 服装 clothing. 冲洗 Rinse 皮肤 SKin IN with 水 water/淋浴 shower.
P304 + P340 - if IF 吸入 in INHALED: 去掉 Remove 受害者 victim to 新鲜 fresh 空气 air and 保持 Keep at rest in a position 自在 comfortable for 呼吸 呼吸 breathing.
P305 + P351 + P338 - if IF in IN 眼睛 EYES: 用水小心冲洗几分钟。摘下隐形眼镜 Rinse cautiously with water for several minutes. Remove contact lenses, if 当下 present and 简单 easy to do. 继续 Continue 漂洗 rinsing.
P310 - 立即 Immediately call a 毒 POISON 中央 CENTER or 医生 doctor/医师 physician.
P361 - 去掉 Remove/采取 Take off 立即 immediately all 污染 contaminated 服装 clothing.
P363 - 洗 Wash 污染 contaminated 服装 clothing before 重用 reuse.
P391 - 收集 Collect 溢出 spillage. 危险的 冒险 Hazardous to the 水 aquatic 环境 environment
P405 - 商店 Store 已锁定 locked up.
P501 - 处置 Dispose of 内容 contents/ 容器 container to an 已批准 approved 浪费 waste 处置 disposal plant.
|
| 类经验 Human Experience: |
| 4％溶液 4 % solution: 没有刺激或过敏。 no irritation or sensitization. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 207 mg/kg
BEHAVIORAL: 抽搐或对癫痫发作阈值的影响 CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
胃肠道 GASTROINTESTINAL: 胃溃疡或出血 ULCERATION OR BLEEDING FROM STOMACH
感官和特殊感官 SENSE ORGANS AND SPECIAL SENSES: 其他变化 OTHER CHANGES: OLFACTION
BIOFAX 产业 Indus试用 trial 生物测试 Bio-Test 实验室 劳工 Laboratories, 公司 Inc., 数据表。卷5-5 / 1969 Data Sheets. Vol. 5-5/1969
老鼠 oral-老鼠 mouse LD50 344 mg/kg
Gigiena 特鲁达 Truda i Professional'奈 nye Zabolevaniya Zabolevaniya. 劳工 Labor 卫生 Hygiene and 职业的 Occupational 疾病 Diseases. 卷 Vol. 18(2), pg。 58 Pg. 58, 1974.
腹腔内小鼠 intraperitoneal-老鼠 mouse LD50 25 mg/kg
"Handbook of Toxicology," 4卷 4 vols., 费城 Philadelphia, w.b.桑德斯公司 W.B. Saunders Co., 1956-59卷。 5 1956-59Vol. 5, pg。 58 Pg. 58, 1959.
未报告的鼠标 unreported-老鼠 mouse LD50 160 mg/kg
英国 British 日志 Journal of Cancer. 卷 Vol. 6, pg。 160 Pg. 160, 1952.
口服兔子 oral-rabbit ldlo LDLo 620 mg/kg
日志 Journal of 药理 Pharmacology and 实验性的 Experimental 疗法 Therapeutics. 卷 Vol. 80, pg。 233 Pg. 233, 1944.
未报告的老鼠 unreported-rat LD50 1440 mg/kg
Gigiena 特鲁达 Truda i Professional'纳雅 naya 帕托洛吉亚 Patologiya v estonskoi Estonskoi 单反 SSR. 劳工 Labor 卫生 Hygiene and 职业的 Occupational 病理 Pathology in the Estonian 单反 SSR. 卷 Vol. 8, pg。 145 Pg. 145, 1972.
静脉兔子 intravenous-rabbit ldlo LDLo 180 mg/kg
日志 Journal of 药理 Pharmacology and 实验性的 Experimental 疗法 Therapeutics. 卷 Vol. 80, pg。 233 Pg. 233, 1944.
|
| 皮肤毒性 Dermal Toxicity: |
皮肤兔子 skin 皮-rabbit LD50 301 mg/kg
BEHAVIORAL: 震颤 TREMOR
肾 KIDNEY, 输尿管 URETER, 和膀胱 AND BLADDER: 其他变化 OTHER CHANGES
胃肠道 GASTROINTESTINAL: 变化 CHANGES in IN 结构体 STRUCTURE OR 功能 FUNCTION OF 唾液 SALIVARY GLand ANDS
BIOFAX 产业 Indus试用 trial 生物测试 Bio-Test 实验室 劳工 Laboratories, 公司 Inc., 数据表。卷5-5 / 1969 Data Sheets. Vol. 5-5/1969
皮鼠 skin 皮-rat LD50 750 mg/kg
Gigiena 特鲁达 Truda i Professional'奈 nye Zabolevaniya Zabolevaniya. 劳工 Labor 卫生 Hygiene and 职业的 Occupational 疾病 Diseases. 卷 Vol. 18(2), pg。 58 Pg. 58, 1974.
皮下猫 subcutaneous-cat ldlo LDLo 80 mg/kg
日志 Journal of 药理 Pharmacology and 实验性的 Experimental 疗法 Therapeutics. 卷 Vol. 80, pg。 233 Pg. 233, 1944.
皮下老鼠 subcutaneous-老鼠 mouse ldlo LDLo 150 mg/kg
"Abdernalden's 手铐 Handbuch der 生物化学 Biologischen Arbeitsmethoden Arbeitsmethoden." 卷 Vol. 4, pg. 1361 Pg. 1361, 1935.
皮下兔子 subcutaneous-rabbit ldlo LDLo 300 mg/kg
"Abdernalden's 手铐 Handbuch der 生物化学 Biologischen Arbeitsmethoden Arbeitsmethoden." 卷 Vol. 4, pg. 1361 Pg. 1361, 1935.
皮下大鼠 subcutaneous-rat ldlo LDLo 500 mg/kg
"Handbook of Toxicology," 4卷 4 vols., 费城 Philadelphia, w.b.桑德斯公司 W.B. Saunders Co., 1956-59卷。 5 1956-59Vol. 5, pg。 58 Pg. 58, 1959.
皮下青蛙 subcutaneous-frog ldlo LDLo 150 mg/kg
"Abdernalden's 手铐 Handbuch der 生物化学 Biologischen Arbeitsmethoden Arbeitsmethoden." 卷 Vol. 4, pg. 1361 Pg. 1361, 1935.
皮下几内亚 subcutaneous-guinea 猪 pig ldlo LDLo 200 mg/kg
"Handbook of Toxicology," 4卷 4 vols., 费城 Philadelphia, w.b.桑德斯公司 W.B. Saunders Co., 1956-59卷。 5 1956-59Vol. 5, pg。 58 Pg. 58, 1959.
|
| 吸入毒性 Inhalation Toxicity: |
吸入大鼠 inhalation-rat LC50 > 710 mg/m3/1H
BIOFAX 产业 Indus试用 trial 生物测试 Bio-Test 实验室 劳工 Laboratories, 公司 Inc., 数据表。卷5-5 / 1969 Data Sheets. Vol. 5-5/1969
|
使用安全信息 Safety in Use Information:
| 类别 Category: | | cosmetic, flavor and fragrance agents |
| IFRA if IFRA 码 Code of 实践 Practice 通知 Notification of the 49th 修正案 Amendment to the IFRA if IFRA 码 Code of 实践 Practice |
| 建议对甲酚用量不超过 Recommendation for para-cresol usage levels up to: | | | 香料浓缩物中的0.0500％。 0.0500 % in the fragrance concentrate.
|
| |
| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.97（微克/ 均/天） 0.97 (μg/capita/day) |
| 最大化源自调查的每日摄入量（msdi-usa） Maximised Survey-derived Daily Intakes (MSDI-USA): | 1.00（微克/ 均/天） 1.00 (μg/capita/day) |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | 0.01000 | 2.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 0.67000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | 0.01000 | 1.00000 |
| 水果冰 fruit ices: | 0.01000 | 1.00000 |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | 0.01000 | 2.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
潜在 有力的 Potential 搅拌机 Blenders and core 组件 components note
| 气味 For Odor |
| animal |
para- cresyl caprylate
FL/FR |
para- cresyl isobutyrate
FL/FR |
para- cresyl phenyl acetate
FL/FR |
吲哚 indole
FL/FR |
吲哚 indoletal
FR |
| 烦 的 anisic |
para- anisaldehyde
FL/FR |
estr前 agole
FL/FR |
| 香醋 balsamic |
香叶基 geranyl benzoate
FL/FR |
guaiacyl phenyl acetate
FL/FR |
prenyl benzoate
FL/FR |
propyl cinna伴侣 mate
FL/FR |
terpinyl benzoate
FR |
tetrahydrofurfuryl cinna伴侣 mate
FL/FR |
| 椰子 coconut |
tetrahydrojasmone
FR |
| 奶油状 creamy |
奶油状 creamy lactone
FL/FR |
蜡状的 waxy lactone
FL/FR |
| 脂肪的 fatty |
3- decen-2-one
FL/FR |
hexanoic acid
FL/FR |
| floral |
acetophenone
FL/FR |
alpha- 戊基 amyl 肉桂醛 cinnamaldehyde
FL/FR |
alpha- 戊基 amyl 肉桂醛 cinnamaldehyde diethyl acetal
FR |
alpha- 戊基 amyl 肉桂醛 cinnamaldehyde dimethyl acetal
FL/FR |
alpha- 戊基 amyl 肉桂基 cinn戊基 amyl acetate
FL/FR |
戊基 amyl cyclopentanone propanone
FR |
戊基 amyl cyclopentenone
CS |
para- anisaldehyde / methyl 邻氨基苯甲酸 anthranilate schiff's base
FR |
para- anisaldehyde dimethyl acetal
FR |
anisyl propanal / methyl 邻氨基苯甲酸 anthranilate schiff's base
FR |
秋季 autumn carboxylate
FR |
benzaldehyde propylene glycol acetal
FL/FR |
benzyl acetate
FL/FR |
benzyl acetone
FL/FR |
benzyl for伴侣 mate
FL/FR |
benzyl isobutyrate
FL/FR |
benzyl phenyl acetate
FL/FR |
alpha- butyl 肉桂醛 cinnamaldehyde
FL/FR |
cananga oil
FL/FR |
champaca 精华/精粹/精萃 absolute
FR |
para- cresyl acetate
FL/FR |
仙客来 cyclamen aldehyde
FL/FR |
二氢异茉莉酮酸酯 dihydroisojasmonate methyl ester
FR |
二氢茉莉酮 dihydrojasmone lactone
FL/FR |
2',4'- dimethyl acetophenone
FL/FR |
dimethyl benzyl carbinol
FL/FR |
dimethyl benzyl 羰基 carbinyl acetate
FL/FR |
dimethyl benzyl 羰基 carbinyl propionate
FR |
2,4- dimethyl cyclohexyl methyl acetate
FR |
ethyl 邻位 ortho-anisate
FL/FR |
小苍兰 自由 freesia acetate
FR |
梔子花 gardenia oxide
FR |
胶体 gelsone (iff if IFF)
FL/FR |
山楂 hawthorn ethanol
FR |
herbal pyran
FR |
六氢法呢基 hexahydrofarnesyl acetone
FL/FR |
hexenyl cyclopentanone
FR |
alpha- hexyl 肉桂醛 cinnamaldehyde
FL/FR |
2- hexylidene cyclopentanone
FL/FR |
金银花 honeysuckle 精华/精粹/精萃 absolute
FR |
jasmin 精华/精粹/精萃 absolute (from 机壳 c已 hassis)
FL/FR |
jasmin 精华/精粹/精萃 absolute (from Pom制作 made pom制作 made)
FL/FR |
jasmin 精华/精粹/精萃 absolute 埃及 egypt (from 浸膏 concrete)
FL/FR |
jasmin 精华/精粹/精萃 absolute 印度 india (from 浸膏 concrete)
FL/FR |
jasmin 精华/精粹/精萃 absolute italy (from 浸膏 concrete)
FL/FR |
jasmin 精华/精粹/精萃 absolute sambac
FL/FR |
jasmin acetate
FL/FR |
jasmin cyclopentanol
FR |
jasmin cyclopentanone
FR |
jasmin lactone (iff if IFF)
FL/FR |
jasmin pyranol
FR |
jasmin pyranone
FL/FR |
异 iso jasmone
FL/FR |
para- jasmone
FR |
(Z)- jasmone
FL/FR |
紫丁香 lilac pentanol
FL/FR |
木兰 magnolia indene
FR |
para- methyl acetophenone
FL/FR |
methyl dihydrojasmonate
FL/FR |
(Z)- methyl epi-jasmonate
FL/FR |
methyl jasmonate
FL/FR |
mimosa heptanal
FR |
narcissus acetate
FL/FR |
3- nonanone
FL/FR |
海洋 ocean propanal / methyl 邻氨基苯甲酸 anthranilate schiff's base
FR |
苦 bitter 橙花 o范围 rangeflower 精华/精粹/精萃 absolute morocco
FL/FR |
2- pentadecanone
FL/FR |
pentenyl cyclopentanone
FR |
2- pentyl cyclopentanone
FR |
牡丹 peony alcohol
FR |
petitgrain 香橙 mandarin oil
FL/FR |
苯乙基 phenethyl for伴侣 mate
FL/FR |
phenyl acetaldehyde 二异丁基 diisobutyl acetal
FL/FR |
1- phenyl propyl butyrate
FL/FR |
3- phenyl propyl propionate
FL/FR |
4- phenyl-2-butanol
FL/FR |
(z (Z,E)- phytol
FL/FR |
异 iso propyl phenyl acetate
FL/FR |
Reseda reseda acetal
FR |
laevo- rose oxide
FL/FR |
styralyl for伴侣 mate
FL/FR |
styralyl isobutyrate
FL/FR |
tea tea acetate
FR |
晚香玉 tuberose acetate
FR |
| 果味的 fruity |
benzyl butyrate
FL/FR |
benzyl methyl ether
FL/FR |
benzyl propionate
FL/FR |
berry hexanoate
FR |
decen-1-yl cyclopentanone
FL/FR |
diethyl succinate
FL/FR |
dimethyl benzyl 羰基 carbinyl isobutyrate
FR |
氟胺酮 fleuramone (iff if IFF)
FR |
果味的 fruity cyclopentanone
FR |
(Z)-3- hexen-1-yl 邻氨基苯甲酸 anthranilate
FL/FR |
2- hexenyl 环戊基 cyclopentanyl acetate
FR |
octen-1-yl cyclopentanone
FL/FR |
octyl butyrate
FL/FR |
桃子 peach nitrile
FR |
梨 pear valerate
FR |
prenyl acetate
FL/FR |
styralyl butyrate
FL/FR |
| 真菌的 fungal |
jasmin nonane
FR |
| 绿 green |
benzyl hexanoate
FL/FR |
2-iso butyl thiazole
FL/FR |
菊花 chrysan他们 themum oxide
FL/FR |
孜然 cumin acetaldehyde
FL/FR |
异 iso 绿 green methanoindene
FR |
3- hexenal
FL/FR |
2,4- 常春藤 ivy carbaldehyde
FL/FR |
3,5- 常春藤 ivy carbaldehyde
FL/FR |
3,6- 常春藤 ivy carbaldehyde
FL/FR |
常春藤 ivy carbaldehyde
FL/FR |
常春藤 ivy dioxolane
FR |
绿叶 leafy oxime
FR |
narcissus flower 精华/精粹/精萃 absolute
FR |
苯乙基 phenethyl acetal
FR |
苯氧乙醛 phenoxyacetaldehyde 50% in benzyl alcohol
FR |
3- phenyl propionaldehyde
FL/FR |
女贞 privet dioxane
FR |
异 iso propyl quinoline
FR |
| herbal |
dimethyl benzyl 羰基 carbinyl for伴侣 mate
FL/FR |
herbal carbonate
FR |
safranal
FL/FR |
thymol
FL/FR |
tricyclodecenyl propionate
FR |
耶尔巴 yerba 伴侣 mate 精华/精粹/精萃 absolute
FL/FR |
| honey |
phenyl 丙酮酸 pyruvic acid
FL/FR |
| 皮革的 leathery |
角质层 castoreum 精华/精粹/精萃 absolute
FL/FR |
| 薄荷的 minty |
betula betula 伦塔 lenta 皮 bark oil america
FL/FR |
| naphthyl |
para- methyl anisole
FL/FR |
| 坚果 nutty |
坚果 nutty cyclohexenone
FL/FR |
resorcinol
FR |
| phenolic |
meta- meta- cresyl acetate
FL/FR |
邻位 ortho- guaiacol
FL/FR |
2'- hydroxyacetophenone
FL/FR |
methyl benzoate
FL/FR |
4- methyl-2,6-dimethoxyphenol
FL/FR |
4- vinyl phenol
FL/FR |
2,3- xylenol
FL/FR |
2,5- xylenol
FL/FR |
| 烟 smoky |
4- ethyl phenol
FL/FR |
| 辣的 spicy |
多香果粉 allspice berry oil
FL/FR |
多香果粉 allspice leaf oil
FL/FR |
alpha- 戊基 amyl 肉桂基 cinn戊基 amyl alcohol
FL/FR |
carvacrol
FL/FR |
eugenol
FL/FR |
异 iso eugenol
FL/FR |
邻位 ortho- methoxy肉桂醛 cinnamaldehyde
FL/FR |
辣的 spicy acetoacetate
FL/FR |
| 香草 FRvanilla |
香兰素 vanillin
FL/FR |
香兰素 vanillin propylene glycol acetal
FL/FR |
| 蜡状的 waxy |
allyl nonanoate
FL/FR |
| 木本 woody |
guaiacyl acetate
FL/FR |
2- methoxy-4-vinyl phenol
FL/FR |
methyl 雪松 ce干燥 dryl ketone
FL/FR |
4-iso propyl phenol
FL/FR |
| 用于调味 For Flavor |
| 找不到适合这些的口味组 No flavor group found for these |
alpha- 戊基 amyl 肉桂醛 cinnamaldehyde dimethyl acetal
FL/FR |
benzyl hexanoate
FL/FR |
2,6- dimethoxy-4-vinyl phenol
FL |
2',4'- dimethyl acetophenone
FL/FR |
dimethyl benzyl 羰基 carbinyl for伴侣 mate
FL/FR |
ethyl 邻位 ortho-anisate
FL/FR |
香叶基 geranyl benzoate
FL/FR |
2- hexylidene cyclopentanone
FL/FR |
常春藤 ivy carbaldehyde
FL/FR |
3,5- 常春藤 ivy carbaldehyde
FL/FR |
jasmin lactone (iff if IFF)
FL/FR |
1- phenyl propyl butyrate
FL/FR |
3- phenyl propyl propionate
FL/FR |
prenyl benzoate
FL/FR |
styralyl for伴侣 mate
FL/FR |
styralyl isobutyrate
FL/FR |
tetrahydrofurfuryl cinna伴侣 mate
FL/FR |
|
alpha- butyl 肉桂醛 cinnamaldehyde
FL/FR |
4'- hydroxyacetophenone
FL |
| animal |
| animal |
para- cresyl caprylate
FL/FR |
吲哚 indole
FL/FR |
| aromatic |
para- cresyl acetate
FL/FR |
para- cresyl isobutyrate
FL/FR |
| 香醋 balsamic |
(z (Z,E)- phytol
FL/FR |
| 烧了 burnt |
4-iso propyl phenol
FL/FR |
| 俗气的 cheesy |
hexanoic acid
FL/FR |
| 柑橘类 citrus |
petitgrain 香橙 mandarin oil
FL/FR |
| 奶油状 creamy |
para- anisaldehyde
FL/FR |
奶油状 creamy lactone
FL/FR |
jasmin pyranone
FL/FR |
para- methyl acetophenone
FL/FR |
蜡状的 waxy lactone
FL/FR |
| 泥土的 earthy |
alpha- 戊基 amyl 肉桂基 cinn戊基 amyl acetate
FL/FR |
| 脂肪的 fatty |
2- pentadecanone
FL/FR |
| 腥 fishy |
3- penten-2-one
FL |
| floral |
cananga oil
FL/FR |
dimethyl benzyl 羰基 carbinyl acetate
FL/FR |
(Z)-3- hexen-1-yl 邻氨基苯甲酸 anthranilate
FL/FR |
jasmin 精华/精粹/精萃 absolute (from 机壳 c已 hassis)
FL/FR |
jasmin 精华/精粹/精萃 absolute (from Pom制作 made pom制作 made)
FL/FR |
jasmin 精华/精粹/精萃 absolute 埃及 egypt (from 浸膏 concrete)
FL/FR |
jasmin 精华/精粹/精萃 absolute 印度 india (from 浸膏 concrete)
FL/FR |
jasmin 精华/精粹/精萃 absolute italy (from 浸膏 concrete)
FL/FR |
jasmin 精华/精粹/精萃 absolute sambac
FL/FR |
jasmin acetate
FL/FR |
methyl dihydrojasmonate
FL/FR |
(Z)- methyl epi-jasmonate
FL/FR |
methyl jasmonate
FL/FR |
苦 bitter 橙花 o范围 rangeflower 精华/精粹/精萃 absolute morocco
FL/FR |
4- phenyl-2-butanol
FL/FR |
laevo- rose oxide
FL/FR |
| 果味的 fruity |
benzaldehyde propylene glycol acetal
FL/FR |
benzyl acetate
FL/FR |
benzyl acetone
FL/FR |
benzyl butyrate
FL/FR |
benzyl for伴侣 mate
FL/FR |
benzyl isobutyrate
FL/FR |
benzyl methyl ether
FL/FR |
benzyl propionate
FL/FR |
decen-1-yl cyclopentanone
FL/FR |
diethyl succinate
FL/FR |
紫丁香 lilac pentanol
FL/FR |
octen-1-yl cyclopentanone
FL/FR |
prenyl acetate
FL/FR |
propyl cinna伴侣 mate
FL/FR |
styralyl butyrate
FL/FR |
| 绿 green |
2-iso butyl thiazole
FL/FR |
菊花 chrysan他们 themum oxide
FL/FR |
孜然 cumin acetaldehyde
FL/FR |
仙客来 cyclamen aldehyde
FL/FR |
3- decen-2-one
FL/FR |
2- ethyl-5-methyl thiophene
FL |
胶体 gelsone (iff if IFF)
FL/FR |
六氢法呢基 hexahydrofarnesyl acetone
FL/FR |
3- hexenal
FL/FR |
2,4- 常春藤 ivy carbaldehyde
FL/FR |
3,6- 常春藤 ivy carbaldehyde
FL/FR |
异 iso jasmone
FL/FR |
narcissus acetate
FL/FR |
3- nonanone
FL/FR |
苯乙基 phenethyl for伴侣 mate
FL/FR |
phenyl acetaldehyde 二异丁基 diisobutyl acetal
FL/FR |
3- phenyl propionaldehyde
FL/FR |
| herbal |
耶尔巴 yerba 伴侣 mate 精华/精粹/精萃 absolute
FL/FR |
| honey |
benzyl phenyl acetate
FL/FR |
异 iso propyl phenyl acetate
FL/FR |
| 皮革的 leathery |
角质层 castoreum 精华/精粹/精萃 absolute
FL/FR |
| 甘草 licorice |
estr前 agole
FL/FR |
| 多肉的 meaty |
4- allyl-2,6-dimethoxyphenol
FL |
phenyl mercaptan
FL |
| 药用的 medicinal |
dimethyl benzyl carbinol
FL/FR |
| 薄荷的 minty |
betula betula 伦塔 lenta 皮 bark oil america
FL/FR |
| 发霉的 musty |
2,5- xylenol
FL/FR |
| naphthyl |
2'- hydroxyacetophenone
FL/FR |
para- methyl anisole
FL/FR |
| 坚果 nutty |
坚果 nutty cyclohexenone
FL/FR |
| phenolic |
meta- meta- cresyl acetate
FL/FR |
para- cresyl phenyl acetate
FL/FR |
2- ethylbenzene thiol
FL |
guaiacyl phenyl acetate
FL/FR |
methyl benzoate
FL/FR |
4- methyl-2,6-dimethoxyphenol
FL/FR |
phenyl 丙酮酸 pyruvic acid
FL/FR |
propyl 2-furoate
FL |
thymol
FL/FR |
4- vinyl phenol
FL/FR |
2,3- xylenol
FL/FR |
| 粉状的 powdery |
acetophenone
FL/FR |
| 烟 smoky |
4- ethyl phenol
FL/FR |
2- methoxy-4-vinyl phenol
FL/FR |
prosopis juliflora wood ex道 tract
FL |
| 辣的 spicy |
多香果粉 allspice berry oil
FL/FR |
多香果粉 allspice leaf oil
FL/FR |
alpha- 戊基 amyl 肉桂基 cinn戊基 amyl alcohol
FL/FR |
carvacrol
FL/FR |
eugenol
FL/FR |
异 iso eugenol
FL/FR |
邻位 ortho- methoxy肉桂醛 cinnamaldehyde
FL/FR |
辣的 spicy acetoacetate
FL/FR |
| 热带 tropical |
alpha- 戊基 amyl 肉桂醛 cinnamaldehyde
FL/FR |
| 香草 FRvanilla |
香兰素 vanillin
FL/FR |
香兰素 vanillin propylene glycol acetal
FL/FR |
| 蔬菜 vegetable |
tyramine
FL |
| 蜡状的 waxy |
allyl nonanoate
FL/FR |
二氢茉莉酮 dihydrojasmone lactone
FL/FR |
alpha- hexyl 肉桂醛 cinnamaldehyde
FL/FR |
octyl butyrate
FL/FR |
| 木本 woody |
邻位 ortho- guaiacol
FL/FR |
guaiacyl acetate
FL/FR |
(Z)- jasmone
FL/FR |
methyl 雪松 ce干燥 dryl ketone
FL/FR |
safranal
FL/FR |
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| 4- | cresol | | p- | cresol | | p- | cresol natural | | | cresol para 纯 pure | | p- | cresylic cresylic acid | | para- | cresylic cresylic acid | | 1- | hydroxy-4-methylbenzene | | 1- | hydroxy-4-methyl苯 benzene | | 4- | hydroxytoluene | | p- | hydroxytoluene | | para- | hydroxytoluene | | p- | methyl hydroxy苯 benzene | | para- | methyl hydroxy苯 benzene | | 4- | methyl phenol | | p- | methyl phenol | | para- | methyl phenol | | 1- | methyl-4-hydroxy苯 benzene | | 4- | methylphenol | | p- | methylphenol | | p-oxy | toluene | | para-oxy | toluene | | p- | toluol | | para- | toluol |
文章 Articles:
| 已发布 PubMed:确定挥发性酚糖共轭物在口中释放对烟味葡萄酒风味的重要性。 Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines. |
| 已发布 PubMed:泛醇-10对水包油（o / w）纳米乳液中柠檬醛稳定性和异味形成的影响。 Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions. |
| 已发布 PubMed:挥发性酚及其糖缀合物对红酒与烟气相关的感官特性的影响 Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine. |
| 已发布 PubMed:口香糖释放香气的机制 Mechanisms of flavor release in chewing gum: 肉桂醛。 cinnamaldehyde. |
| 已发布 PubMed:美国乡村火腿的香气成分。 Aroma components of American country ham. |
| 已发布 PubMed:基于定量测量和正交鼻突破阈值，对白胡椒粉（黑胡椒）中产生非典型香气的气味进行表征。 Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. |
| 已发布 PubMed:甜乳清粉中的芳香化合物。 Aroma compounds in sweet whey powder. |
| 已发布 PubMed:实验室开发的香草醛醇氧化酶可生产天然香草醛。 Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin. |
| 已发布 PubMed:凝乳酶酪蛋白的典型香气成分。 Characteristic aroma components of rennet casein. |
| 已发布 PubMed:鉴定和定量有助于荞麦蜂蜜独特麦芽味的香气活性成分。 Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey. |
| 已发布 PubMed:储存的脱脂奶粉中的挥发性风味成分。 Volatile flavor components of stored nonfat dry milk. |
| 已发布 PubMed:英国农家切达干酪的典型香气成分。 Characteristic aroma components of British Farmhouse Cheddar cheese. |
| 已发布 PubMed:浊点萃取和反相高效液相色谱法分析泰国当地葡萄酒中的酚类化合物及其抗氧化活性。 Cloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines. |
| 已发布 PubMed:确定挥发性酚糖共轭物在口中释放对烟味葡萄酒风味的重要性。 Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines. |
| 已发布 PubMed:槲皮素的代谢组学分析，通过超高效液相色谱-质谱法对低水平敌敌畏长期暴露于大鼠的毒性。 Metabonomic analysis of quercetin against the toxicity of chronic exposure to low-level dichlorvos in rats via ultra-performance liquid chromatography-mass spectrometry. |
| 已发布 PubMed:鱼中汞的富集和测定的新方法 A new method for preconcentration and determination of mercury in fish, 贝类和唾液通过冷蒸气原子吸收光谱法测定。 shellfish and saliva by cold vapour atomic absorption spectrometry. |
| 已发布 PubMed:血清和 毒素对 微粒体药物代谢的影响 Effect of uremic serum and uremic toxins on drug metabolism in human microsomes. |
| 已发布 PubMed:泛醇-10对水包油（o / w）纳米乳液中柠檬醛稳定性和异味形成的影响。 Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions. |
| 已发布 PubMed:从对家蝇具有吸引力的食品级醋中鉴定挥发性化合物（双翅目 Identification of volatile compounds from a food-grade vinegar attractive to house flies (Diptera: 蝇科）。 Muscidae). |
| 已发布 PubMed:在台湾和美国 群中，微生物-哺乳动物的代谢物占年龄相关的尿液代谢表型。 Microbial-mammalian cometabolites dominate the age-associated urinary metabolic phenotype in Taiwanese and American populations. |
| 已发布 PubMed:新陈代谢 Metabolic 剖析 profiling of the 影响 impact of 少聚果糖 oligofructose-enriched 菊粉 inulin in Crohn's 疾病 disease 耐心 patients: 一项双盲随机对照试验。 a double-blinded randomized controlled trial. |
| 已发布 PubMed:蛋白质发酵的调节不影响粪便水毒性 Modulation of protein fermentation does not affect fecal water toxicity: 健康受试者的随机交叉研究。 a randomized cross-over study in healthy subjects. |
| 已发布 PubMed:切除 的小鼠子宫营养分析，包含36种化学物质。 Ovariectomized mouse uterotrophic assay of 36 chemicals. |
| 已发布 PubMed:纤维和抗马铃薯淀粉对饲喂含红肉饮食的大鼠结肠健康的生物标志物的影响 Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat. |
| 已发布 PubMed:玉米加工方法和日粮包含可溶性玉米湿蒸馏酒对牛粪中气味和气体产生的影响 Effects of corn processing method and dietary inclusion of corn wet distillers grains with solubles on odor and gas production in cattle manure. |
| 已发布 PubMed:素食主义者与杂食者相比，对甲酚硫酸盐和吲哚酚硫酸盐的产量更高。 The production of p-cresol sulfate and indoxyl sulfate in vegetarians versus omnivores. |
| 已发布 PubMed:衰减全反射红外光谱法和选定的离子流管质谱法快速鉴别和鉴定香子兰豆提取物。 Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry. |
| 已发布 PubMed:短期摄入红酒和葡萄多酚提取物对 体代谢组的影响。 Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome. |
| 已发布 PubMed:挥发性酚及其糖缀合物对红酒与烟气相关的感官特性的影响 Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine. |
| 已发布 PubMed:食用含有原位产生的阿拉伯木聚糖低聚糖的面包会改变健康志愿者的肠胃功能 Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers. |
| 已发布 PubMed:蛋白质发酵与肠道健康的相关性。 Relevance of protein fermentation to gut health. |
| 已发布 PubMed:小麦中富含阿拉伯木聚糖的馏分可增强盲肠发酵并保护结肠细胞的dna免受日粮诱导的猪的伤害。 An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs. |
| 已发布 PubMed:日粮氮含量对基于核磁共振（nmr）的代谢组学评估的奶牛尿代谢产物谱的影响。 Effect of dietary nitrogen content on the urine metabolite profile of dairy cows assessed by nuclear magnetic resonance (NMR)-based metabolomics. |
| 已发布 PubMed:结肠细菌代谢功能分析 Functional analysis of colonic bacterial metabolism: 与健康有关吗？ relevant to health? |
| 已发布 PubMed:冷冻和真空包装对土耳其金属干酪中游离脂肪酸和挥发性成分的影响 Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese. |
| 已发布 PubMed:南非兰花中的腐肉模仿 Carrion mimicry in a South African orchid: 花吸引了动物尸体上蝇类的一小部分。 flowers attract a narrow subset of the fly assemblage on animal carcasses. |
| 已发布 PubMed:高蛋白/高红肉和高碳水化合物减肥饮食在使用wil2-ns细胞系和其他肠道健康生物标志物测试对粪便水的遗传毒性方面没有差异。 High-protein/high red meat and high-carbohydrate weight-loss diets do not differ in their effect on faecal water genotoxicity tested by use of the WIL2-NS cell line and with other biomarkers of bowel health. |
| 已发布 PubMed:对甲酚和心血管疾病在轻度至中度肾脏疾病中的风险。 p-Cresol and cardiovascular risk in mild-to-moderate kidney disease. |
| 已发布 PubMed:对甲氧基苯酚和对甲酚二聚体的自由基清除活性和细胞毒性。 Radical-scavenging activity and cytotoxicity of p-methoxyphenol and p-cresol dimers. |
| 已发布 PubMed:苯酚的相互作用 Interaction of phenol, 邻甲酚 o-cresol, 和对甲酚与富含粘土的土壤样品。 and p-cresol with a clay-rich soil sample. |
| 已发布 PubMed:受试者对阿拉伯木聚糖低聚糖的耐受性及其益生元活性 Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: 随机的 a randomised, 安慰剂对照的交叉研究。 placebo-controlled cross-over study. |
| 已发布 PubMed:香气活性化合物的表征 Characterization of aroma-active compounds, 感官特性 Organoleptic Properties, 和蛋白水解电子杂志。 and proteolysis in Ezine cheese. |
| 已发布 PubMed: 代谢组学。 3.使用简化的代谢组学方法（气相色谱-质谱联用随机森林森林机器学习算法），在γ射线照射的大鼠尿液中发现生物标志物。 Radiation metabolomics. 3. Biomarker discovery in the urine of gamma-irradiated rats using a simplified metabolomics protocol of gas chromatography-mass spectrometry combined with random forests machine learning algorithm. |
| 已发布 PubMed:对甲酚抑制由细菌免疫刺激剂刺激的鼠巨噬细胞产生的il-12。 p-Cresol inhibits IL-12 production by murine macrophages stimulated with bacterial immunostimulant. |
| 已发布 PubMed:阿拉伯糖寡糖对健康志愿者胃肠动力和结肠细菌代谢的剂量反应。 Dose-response effect of arabinoxylooligosaccharides on gastrointestinal motility and on colonic bacterial metabolism in healthy volunteers. |
| 已发布 PubMed:真空微蒸馏和高效液相色谱法测定尿和粪便中的苯酚和对甲酚。 Measurement of phenol and p-cresol in urine and feces using vacuum microdistillation and high-performance liquid chromatography. |
| 已发布 PubMed:巴西che脚藜的精油的组成和抗真菌活性l。 Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L. |
| 已发布 PubMed:美国乡村火腿的香气成分。 Aroma components of American country ham. |
| 已发布 PubMed:由新型高直链大麦大麦品种（喜马拉雅292）制成的全麦食品可改善 类肠道健康状况。 Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects. |
| 已发布 PubMed:禁食可增强大鼠肠道中对甲酚的产生。 Fasting enhances p-Cresol production in the rat intestinal tract. |
| 已发布 PubMed:来自抗生素阿克拉霉素的生物合成途径的阿克拉霉素氧化还原酶（aknox）是一种具有双重活性位点的不常见的黄素酶。 Aclacinomycin oxidoreductase (AknOx) from the biosynthetic pathway of the antibiotic aclacinomycin is an unusual flavoenzyme with a dual active site. |
| 已发布 PubMed:蔬菜摄取铁； kaiware daikon（日本萝卜芽）。 Uptake and localization of gaseous phenol and p-cresol in plant leaves. |
| 已发布 PubMed:虎耳草（apocynaceae-asclepiadoideae-ceropegieae）中臭味花香的化学性质。 The chemical nature of fetid floral odours in stapeliads (Apocynaceae-Asclepiadoideae-Ceropegieae). |
| 已发布 PubMed:苯酚的影响 Influence of phenol, 对甲酚和吲哚对肠道乳酸菌的生长和存活。 p-cresol and indole on growth and survival of intestinal lactic acid bacteria. |
| 已发布 PubMed:红茶茶黄素对柠檬醛异味形成的有效抑制作用。 Potent inhibitory effects of black tea theaflavins on off-odor formation from citral. |
| 已发布 PubMed:多维气相色谱-嗅觉测定法，用于识别和限定来自狭窄动物饲养操作的恶臭。 Multidimensional gas chromatography-olfactometry for the identification and prioritization of malodors from confined animal feeding operations. |
| 已发布 PubMed:基于定量测量和正交鼻突破阈值，对白胡椒粉（黑胡椒）中产生非典型香气的气味进行表征。 Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. |
| 已发布 PubMed:The 无法忍受的 unbearable 亮度 光 lightness of "光 light" 香烟 cigarettes: a 比较 comparison of 抽烟 smoke 产量 yields in 六 six 品种 varieties of 加拿大 Canadian "光 light" 香烟 cigarettes. |
| 已发布 PubMed:丰富 Enrichment of 起司 cheeses 制造的 manufactured from cow's and sheep's 牛奶 milk 混合 混合 blends with 像羊 sheep-like 与物种有关 species-有关 related 烷基酚 alkyl酚类 phenols. |
| 已发布 PubMed:木瓜果多酚氧化酶对对甲酚氧化反应的动力学研究。 A kinetic study of p-cresol oxidation by quince fruit polyphenol oxidase. |
| 已发布 PubMed:甜乳清粉中的芳香化合物。 Aroma compounds in sweet whey powder. |
| 已发布 PubMed:凝乳酶酪蛋白的典型香气成分。 Characteristic aroma components of rennet casein. |
| 已发布 PubMed:摄入相关量（云母）代谢的体内单萜普勒酮代谢的体内研究 In vivo studies on the metabolism of the monoterpene pulegone in humans using the metabolism of ingestion-correlated amounts (MICA) approach: 解释（s）-（-）-和（r）-（+）長葉薄荷酮 -長葉薄荷酮 pulegone之间的毒性差异。 |
| 已发布 PubMed:全麦黑麦和小麦食品以及超重中年男性肠道健康的标志。 Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men. |
| 已发布 PubMed:丁基化羟基甲苯的螯合能力 Sequestering ability of butylated hydroxytoluene, 没食子酸丙酯 propyl gallate, resveratrol, 和维生素C和E对抗ABT and vitamins C and E against ABTS, dpph DPPH, 化学和生物系统中的羟基自由基。 and hydroxyl free radicals in chemical and biological systems. |
| 已发布 PubMed:鉴定和定量有助于荞麦蜂蜜独特麦芽味的香气活性成分。 Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey. |
| 已发布 PubMed:储存的脱脂奶粉中的挥发性风味成分。 Volatile flavor components of stored nonfat dry milk. |
| 已发布 PubMed:两个opees（有机相酶电极），用于检查疏水性食品和药物中水的百分比。 Two OPEEs (organic phase enzyme electrodes) used to check the percentage water content in hydrophobic foods and drugs. |
| 已发布 PubMed:英国农家切达干酪的典型香气成分。 Characteristic aroma components of British Farmhouse Cheddar cheese. |
| 已发布 PubMed:蛋白水解激活潜在的巴拉圭桃ppo。单酚酶活性的表征。 Proteolytic activation of latent Paraguaya peach PPO. Characterization of monophenolase activity. |
| 已发布 PubMed:纯素饮食可促进生理健康。 Vegan diet in physiological health promotion. |
| 已发布 PubMed:酚类化合物的亚硝化 Nitrosation of phenolic compounds: 抑制和增强。 inhibition and enhancement. |
| 已发布 PubMed:双（2-乙基己基）磺基琥珀酸钠囊泡的胶束电动色谱法测定合成食品抗氧化剂。 Micellar electrokinetic chromatography with bis(2-ethylhexyl)sodium sulfosuccinate vesicles determination of synthetic food antioxidants. |
| 已发布 PubMed:槲皮素喂养的小鼠肝脏中鲁米诺放大的化学发光强度和脂质过氧化的抑制作用 Attenuation of luminol-amplified chemiluminescent intensity and lipid peroxidation in the livers of quercetin-fed mice. |
| 已发布 PubMed:日粮蛋白质补充剂对结肠细菌代谢物形成的影响。 Influence of dietary protein supplements on the formation of bacterial metabolites in the colon. |
| 已发布 PubMed:茶多酚对猪粪便菌群和粪便代谢产物的影响 Effect of tea polyphenols on fecal flora and fecal metabolic products of pigs. |
| 已发布 PubMed:未煮过的蔬菜饮食1周的影响。 Effects of eating an uncooked vegetable diet for 1 week. |
| 已发布 PubMed:魔芋甘露聚糖对带有 类菌群的小鼠和常规f344大鼠肠道微生物代谢的影响。 Effect of Konjac mannan on intestinal microbial metabolism in mice bearing human flora and in conventional F344 rats. |
| 已发布 PubMed:测定聚氯乙烯中的苯酚。 Determination of phenol in poly(vinyl chloride). |
| 已发布 PubMed:羟基脲和对氨基苯酚是抗坏血酸过氧化物酶的自杀抑制剂。 Hydroxyurea and p-aminophenol are the suicide inhibitors of ascorbate peroxidase. |
| 已发布 PubMed:高效液相色谱-荧光检测法测定油性食品中的丁基羟基茴香醚 [Determination of butylated hydroxy-anisole in oily foods by high-performance liquid chromatography with fluorescence detection]. |
| 已发布 PubMed:对浸入塑料袋中的肠胃外溶液中的化合物进行的毛细管气相色谱分析。 Capillary GC analysis of compounds leached into parenteral solutions packaged in plastic bags. |
| 已发布 PubMed:叔丁基-4-羟基茴香醚和其他酚类抗氧化剂对肿瘤细胞和锥虫的寄生虫的影响。 Effects of t-butyl-4-hydroxyanisole and other phenolic antioxidants on tumoral cells and Trypanosoma parasites. |
| 已发布 PubMed:气相色谱 Gas chromatographic, 液相色谱 liquid chromatographic, 变应原提取物和诊断抗原中甘油的测定和滴定程序 and titrimetric procedures for determination of glycerin in allergenic extracts and diagnostic antigens: 比较研究。 comparative study. |
| 已发布 PubMed:bha和相关酚对大鼠前胃的影响。 Effects of BHA and related phenols on the forestomach of rats. |
| 已发布 PubMed:固化时间的依赖性 Dependence of curing time, 最高温度 peak temperature, 和力学性能对骨水泥组成的影响。 and mechanical properties on the composition of bone cement. |
| 已发布 PubMed:饮食中饲喂糖精的大鼠尿中细菌氨基酸代谢产物的排泄。 The urinary excretion of bacterial amino-acid metabolites by rats fed saccharin in the diet. |
| 已发布 PubMed:沸石a或斜发沸石在生猪日粮中的作用。 Effects of zeolite a or clinoptilolite in diets of growing swine. |
| 已发布 PubMed:丁基化羟基甲苯对小鼠肺腺瘤形成的调节作用的药理和遗传研究。 Pharmacologic and genetic studies on the modulatory effects of butylated hydroxytoluene on mouse lung adenoma formation. |
| 已发布 PubMed:酚类抗氧化剂在大鼠中调节天青石碱诱导的胰腺灶。 Modulation of azaserine-induced pancreatic foci by phenolic antioxidants in rats. |
| 已发布 PubMed:反刍动物排出的尿芳香族化合物的来源。 4.尿中芳香酸和苯酚的潜在用途可作为自愿摄入食物的一种手段。 The origin of urinary aromatic compounds excreted by ruminants. 4. The potential use of urine aromatic acid and phenol outputs as a measure of voluntary food intake. |
| 已发布 PubMed:吡咯烷竞争性亚硝化速率的研究 A study of the rates of the competitive nitrosations of pyrrolidine, 对甲酚和左旋半胱氨酸盐酸盐。 p-cresol and L-cysteine hydrochloride. |
| 已发布 PubMed:2的命运 The fate of 2,6-bis-(1'-methyl-14C-heptadecyl)-p-cresol(二十八烷基对甲酚 Dioctadecyl-p-cresol-14C) in the rat. |
| 已发布 PubMed:2的生理作用研究 Studies of the physiological effects of 2,6-bis-(1'-methylheptadecyl)-p-cresol (二十八烷基对甲酚 Dioctadecyl-p-cresol) in the rat and 狗 dog. |
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存在于黑醋栗芽中 Present in blackcurrant buds, asparagus, 煮熟的猪肉 cooked cured pork, 红茶 black tea, 发酵茶 fermented tea, 黄百香果汁 yellow passion fruit juice, 麦芽 malt, 花生酱 peated malt, maz kumazasa（sasa 白缘 albo-marginata） , lamb's 生菜 lettuce, 鱿鱼和墨鱼。调味成分 squid and cuttlefish. Flavouring ingredient
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3D/INCHI