Typical G.C. analysis
| 柑橘 变种日本甜桔油 citrus reticulata blanco var. mandarin oil japan | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 9 | 0.10 | 香茅醛 citronellal | |
| 17 | trace | citronellol | |
| 6 | 0.10 | para- | 异丙基甲苯、伞花烃 cymene |
| 10 | 0.10 | can decanal | |
| 15 | trace | geranial | |
| 16 | trace | 乙酸香叶酯 geranyl acetate | |
| 4 | 89.90 | 柠檬烯 limonene | |
| 11 | 0.60 | linalool | |
| 3 | 1.80 | myrcene | |
| 13 | trace | neral | |
| 18 | trace | 橙花醇 nerol | |
| 8 | 0.20 | octanal | |
| 12 | trace | 辛基酚聚醚 octanol | |
| 1 | 1.20 | alpha- | 松油萜、蒎烯 pinene |
| 2 | 0.30 | beta- | 松油萜、蒎烯 pinene |
| 5 | 4.60 | gamma- | terpinene |
| 14 | 0.10 | alpha- | 松油醇 terpineol |
| 7 | 0.20 | terpinolene | |
M. Sawamura, S. H. 太阳 Sun, K. Ozaki, J. 石川 Ishikawa H. 上田 Ueda, 抑制性的 Inhibitory 效果 effects of Citrus essential oils their 组件 components on the formation of 正亚硝基二甲胺 N-nitrosodimethylamine. J. 农业 Agric. Food 化学 Chem., 47, 4868-4872 (1999). p＆amp P&F 26, No. 1, 36, (2001) | |||