Typical G.C. analysis
| 柑桔皮油冷榨巴西 citrus sinensis peel oil cold pressed brazil | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 19 | 0.02-0.04 | beta- | 石竹烯 caryophyllene |
| 13 | 0.03-0.04 | 香茅醛 citronellal + octyl acetate | |
| 27 | trace-0.03 | citronellol | |
| 21 | trace | 醋酸香茅酯 citronellyl acetate | |
| 10 | trace-0.04 | para- | 异丙基甲苯、伞花烃 cymene |
| 14 | 0.29-0.33 | can decanal | |
| 24 | trace-0.04 | dodecanal | |
| 26 | 0.04-0.16 | geranial | |
| 29 | 0-trace | 乙酸香叶酯 geranyl acetate | |
| 7 | 91.98-93.43 | 柠檬烯 limonene | |
| 15 | 0.45-0.60 | linalool | |
| 17 | trace-0.06 | 乙酸芳樟酯 linalyl acetate | |
| 4 | 3.03-3.31 | myrcene | |
| 22 | 0.06-0.07 | neral | |
| 30 | 0.02-0.05 | 橙花醇 nerol | |
| 25 | 0.03-0.06 | 乙酸橙花酯 neryl acetate | |
| 12 | 0.05-0.06 | nonanal | |
| 20 | 0.04-0.07 | nonanol | |
| 16 | 0.08-0.11 | 辛基酚聚醚 octanol | |
| 5 | trace | alpha- | 芹菜烯 phellandrene |
| 8 | trace | beta- | 芹菜烯 phellandrene |
| 1 | 0.89-0.95 | alpha- | 松油萜、蒎烯 pinene |
| 2 | trace | beta- | 松油萜、蒎烯 pinene |
| 3 | 0.45-0.71 | 桧烯 sabinene | |
| 6 | trace | alpha- | terpinene |
| 9 | trace-0.02 | gamma- | terpinene |
| 23 | 0.08-0.09 | alpha- | 松油醇 terpineol |
| 11 | 0.21-0.23 | terpinolene + octanal | |
| 18 | 0.02-0.04 | 十一醛 undecanal | |
| 28 | 0.13-0.27 | 瓦伦斯 valencene | |
M. Koketsu, M. T. m Magaihaes, V. C. Wilberg M. G. R. Donaliso, Oleos Essenciais de frutos citricos cultivadas no 巴西 Brazil. Bol. Pesqui Em MBr RAPACent. Technol. 农业 Agric. Aliment., (7), 21 pp (1983). p＆amp P&F 17, 5 No. 5, 131, (1992) | |||