Typical G.C. analysis

#	%	Leftshift	Components
柑橘天堂沼泽无籽油 citrus paradisi var. marsh seedless oil
3	trace		樟脑 camphene
24	0.05		carveol
36	0.18	beta-	石竹烯 caryophyllene
33	0.04	alpha-	古巴烯、蒎烯 copaene
23	0.26		can decanal
29	0.01		decanol
35	trace		decyl acetate
34	0.02		dodecanal
38	0.03	2-	十二烯醛 dodecenal
28	0.10		geranial
27	0.01		香叶醇 geraniol
32	0.05		乙酸香叶酯 geranyl acetate
37	0.02	alpha-	humulene
10	93.59		柠檬烯 limonene
18	0.25		linalool
15	0.23	(E)-	linalool oxide furanoid
7	1.81		myrcene
26	0.06		neral
25	0.02		橙花醇 nerol
31	trace		乙酸橙花酯 neryl acetate
17	0.06		nonanal
20	trace		nonanol
39	0.13		(+)-香柏酮 nootkatone
12	0.29	(E)-beta-	罗勒烯 ocimene
11	trace	(Z)-beta-	罗勒烯 ocimene
6	0.58		octanal
14	0.14		辛基酚聚醚 octanol
8	0.05	alpha-	芹菜烯 phellandrene
2	0.51	alpha-	松油萜、蒎烯 pinene
5	0.07	beta-	松油萜、蒎烯 pinene
19	0.06	异 iso	薄荷 pulegol
4	0.54		桧烯 sabinene
21	0.17		terpinen-4-ol
9	0.24	alpha-	terpinene
13	0.07	gamma-	terpinene
22	0.14	alpha-	松油醇 terpineol
16	0.02		terpinolene
30	0.01	alpha-	乙酸叔戊酯 terpinyl acetate
1	trace	alpha-	丁烯 thujene
D. R. L. Caccioni, M. Guizzardi, D. M. Biondi, A. r Renda G. r Ruberto, r Relationship between 易挥发的 volatile 组件 components of 柑橘类 citrus 果 fruit essential oils 抗菌剂 antimicrobial action on 青霉菌 Penicillium digitatum 青霉菌 Penicillium italicum. Internat. J. Food 微生物 m Microbiol., 43, 73-79 (1998). p＆amp P&F 25, 3 No. 3, 54, (2000)