类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 无色至浅黄透明油状液体至固体(est) colorless to pale yellow clear oily liquid to solid (est) |
化验 Assay: | 98.00至100.00 98.00 to 100.00
|
碘值 Iodine Value: | <2.00 |
食品化学品法典列表 Food Chemicals Codex Listed: | 是 Yes |
比重 Specific Gravity: | 0.89300 to 0.92200 @ 25.00 °C.
|
磅每加仑-(est)。 Pounds per Gallon - (est).: | 7.431 to 7.672
|
熔点 Melting Point: | 16.00 to 17.00 °C. @ 760.00 mm 汞 Hg
|
沸点 Boiling Point: | 237.00 to 239.00 °C. @ 760.00 mm 汞 Hg
|
蒸汽压力 Vapor Pressure: | 0.022000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
蒸气密度 Vapor Density: | 4.9 ( 空气 Air = 1 ) |
闪点 Flash Point: | > 230.00° tcc(> 110.00°c。) > 230.00 °F. TCC ( > 110.00 °C. )
|
logp(o / w) logP (o/w): | 3.050 |
保质期 Shelf Life: | 如果正确存储,则为24.00个月或更长时间。 24.00 month(s) or longer if stored properly. |
存储 Storage: | 存放在阴凉处 store in cool, 干燥处,密封容器中 dry place in tightly sealed containers, 免受热和光照。 protected from heat and light. |
溶于 Soluble in: |
| alcohol | | 水 water, 789毫克/升@ 30摄氏度(经验值 exp) |
不溶于 Insoluble in: |
| 水 water |
感官特性 Organoleptic Properties:
气味类型 Odor Type: fatty |
气味强度 Odor Strength:介质 medium |
实体性 Substantivity: &gt; 336 于100.00% > 336 hour(s) at 100.00 % |
fatty waxy rancid oily vegetable cheesy |
气味描述 Odor Description:at 100.00 %. 脂肪糯腐臭油腻蔬菜俗气 fatty waxy rancid oily vegetable cheesy Luebke, 威廉 William RBC , (1988) |
来自的气味样本 Odor sample from: Sigma-Aldrich |
风味类型 Flavor Type: soapy |
rancid soapy cheesy fatty brandy |
口味描述 Taste Description: 腐臭的肥皂俗气的脂肪白兰地 rancid soapy cheesy fatty brandy |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
Bedoukian Research |
辛酸(天然)≥98.0% CAPRYLIC ACID (NATURAL) ≥98.0%, 犹太洁食 KosherOdor |
气味描述 Odor Description:fatty, oily Can be 用过的 used in 黄油的 but buttery or 乳制品型 乳业 dairy-type 应用领域 applications. |
口味描述 Taste Description:酸性的 Acidic, 起司 cheese, 果味的 Fruity notes 起司 cheese, 牛奶 milk, 和其他乳制品风味 and other dairy type flavors, 成熟的果实。 ripe fruit. |
弗鲁塔罗姆 Frutarom |
天然辛酸(我们天然) NATURAL OCTANOIC ACID (US NATURAL) |
气味描述 Odor Description:酸性的 Acidic, 果味的 Fruity, 肥皂的 Soapy, 酸 SOUR 建议用途 SourSuggested Uses: 含醇的饮料 Alcoholic Beverages, 黑莓 FRblackberry, 起司 cheese, 樱桃 Cherry, 咖啡 FRcoffee, 乳制品 Dairy Products, 软水果 Soft Fruits |
弗鲁塔罗姆 Frutarom |
辛酸(辛酸)(毫升) OCTANOIC ACID (CAPRYLIC ACID) (MLT) |
气味描述 Odor Description:酸性的 Acidic, 果味的 Fruity, 肥皂的 Soapy, 酸 SOUR 建议用途 SourSuggested Uses: 含醇的饮料 Alcoholic Beverages, 黑莓 FRblackberry, 起司 cheese, 樱桃 Cherry, 咖啡 FRcoffee, 乳制品 Dairy Products, 软水果 Soft Fruits |
Alfrebro |
辛酸(辛酸)天然 CAPRYLIC ACID (Octanoic acid) NATURAL |
气味描述 Odor Description:不愉快 Unpleasant, 油腻的 Oily, 脂肪的 Fatty, 馊 Rancid |
Symrise |
辛酸天然 caprylic acid natural |
口味描述 Taste Description:soapy, cheesy, fatty, 像白兰地的回味 brandy-like aftertaste |
FCI SAS |
辛酸(辛酸)天然欧盟 OCTANOIC (Caprylic) ACID NATURAL EU |
气味描述 Odor Description:脂肪糯腐臭油腻蔬菜俗气 fatty waxy rancid oily vegetable cheesy |
口味描述 Taste Description:Acid, wax, oily |
纳加尔 Nagar 哈维利 有 Haveli香水和芳香剂 |
天然辛酸98.0%(min) Octanoic Acid 98.0% (min) Natural |
气味描述 Odor Description:脂肪糯腐臭油腻蔬菜俗气 fatty waxy rancid oily vegetable cheesy |
口味描述 Taste Description:腐臭的肥皂俗气的脂肪白兰地 rancid soapy cheesy fatty brandy |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
acme合成化学品 Acme Synthetic Chemicals |
辛酸 Octanoic acid naturel
|
艰巨的 Acme-Hardesty |
辛酸 Octanoic acid naturel
气味 For Odor: characteristic 采用 Use: 中间 Intermediate, 活化剂/促进剂 Activator / Accelerator, 合成润滑剂 Synthetic Lubricants, 矿物油增溶剂 Solubilizer for Mineral Oils, 阴离子和非离子表面活性剂。 Anionic and Nonionic Surfactants. |
Advanced Biotech |
辛酸天然 caprylic acid natural
98% min. 气味 For Odor: 脂肪的 Fatty, 果味的 Fruity |
Advanced Biotech |
辛酸合成 CAPRYLIC ACID SYNTHETIC
98% min. 气味 For Odor: 脂肪的 Fatty, 果味的 Fruity |
Alfrebro |
辛酸(辛酸)天然 CAPRYLIC ACID (Octanoic acid) NATURAL
气味 For Odor: 不愉快 Unpleasant, 油腻的 Oily, 脂肪的 Fatty, 馊 Rancid |
星体提取物 Astral Extracts |
辛酸 Octanoic acid naturel
|
Augustus Oils |
辛酸 Octanoic acid naturel
|
服务 Services |
气化剂 Aurochemicals |
辛酸 Octanoic acid naturel, Natural
|
Axxence Aromatic |
辛酸(辛酸) Caprylic acid (Octanoic acid), Natural
犹太洁食 KosherOdor |
可持续性 Sustainability |
Bedoukian Research |
辛酸(天然) CAPRYLIC ACID (NATURAL)
≥98.0%, 犹太洁食 KosherOdor 气味 For Odor: fatty, oily 采用 Use: Can be 用过的 used in 黄油的 but buttery or 乳制品型 乳业 dairy-type 应用领域 applications. 味道 Flavor: 酸性的 Acidic, 起司 cheese, 果味的 Fruity notes 起司 cheese, 牛奶 milk, 和其他乳制品风味 and other dairy type flavors, 成熟的果实。 ripe fruit. |
Berjé |
辛酸 Octanoic acid naturel
|
发生在伯杰 Happening at Berje |
BOC Sciences |
仅供实验/研究使用。 For experimental / research use only. |
辛酸(天然)98.0% CAPRYLIC ACID (NATURAL) 98.0%
|
Charkit Chemical |
辛酸天然油脂2799 OCTANOIC ACID NATURAL FEMA 2799
|
Charkit Chemical |
辛酸o0050 fema 2799 OCTANOIC ACID O0050 FEMA 2799
|
CJ Latta & Associates |
辛酸 Octanoic acid naturel
|
扩散香气 Diffusions Aromatiques |
酸性辛酸 ACIDE CAPRYLIQUE
|
ECSA Chemicals |
辛酸 Octanoic acid naturel
|
公司简介 Company Profile |
Emd 微孔 Millipore |
仅供实验/研究使用。 For experimental / research use only. |
辛酸(辛酸) Caprylic acid (Octanoic acid)
|
Ernesto Ventós |
辛酸 Octanoic acid naturel
气味 For Odor: 酸 SOUR, 脂肪的 Fatty |
Excellentia International |
辛酸(辛酸)天然 CAPRYLIC ACID (Octanoic acid) NATURAL
|
FCI SAS |
辛酸(辛酸)天然欧盟 OCTANOIC (Caprylic) ACID NATURAL EU
味道 Flavor: Acid, wax, oily |
Fleurchem |
辛酸天然 caprylic acid natural
|
弗鲁塔罗姆 Frutarom |
天然辛酸(我们天然) NATURAL OCTANOIC ACID (US NATURAL)
气味 For Odor: 酸性的 Acidic, 果味的 Fruity, 肥皂的 Soapy, 酸 SOUR 采用 Use: 建议用途 SourSuggested Uses: 含醇的饮料 Alcoholic Beverages, 黑莓 FRblackberry, 起司 cheese, 樱桃 Cherry, 咖啡 FRcoffee, 乳制品 Dairy Products, 软水果 Soft Fruits |
弗鲁塔罗姆 Frutarom |
辛酸(辛酸)(毫升) OCTANOIC ACID (CAPRYLIC ACID) (MLT)
气味 For Odor: 酸性的 Acidic, 果味的 Fruity, 肥皂的 Soapy, 酸 SOUR 采用 Use: 建议用途 SourSuggested Uses: 含醇的饮料 Alcoholic Beverages, 黑莓 FRblackberry, 起司 cheese, 樱桃 Cherry, 咖啡 FRcoffee, 乳制品 Dairy Products, 软水果 Soft Fruits |
Glentham Life Sciences |
辛酸 Octanoic acid naturel
|
Global Essence |
天然辛酸 N0118 Nat. Octanoic Acid
|
格劳芳香剂 Grau Aromatics |
辛酸 Octanoic acid naturel
|
霍尔星 HallStar |
HALLSTAR® c-899 C-899 辛酸 Octanoic acid naturel
气味 For Odor: characteristic 采用 Use: hallstar c-899辛酸为99 +%的1-辛酸。很明显 HallStar C-899 Caprylic Acid is 99+% pure 1-Octanoic Acid. It is a clear, 带有霉味的低粘度液体 low viscosity liquid with a musty, 刺鼻的气味。它可以用作制造酯类的原料(例如 pungent odor. It finds use as a raw material in the manufacture of esters (e.g., 辛酸/癸酸甘油三酸酯)和其他多种产品,包括合成润滑剂 Capryliic/Capric Triglyceride) and a variety of other products including synthetic lubricants, 酰胺类 amides, 增塑剂 plasticizers, 风味化合物 flavor compounds, 香水 perfumes, 防腐剂和杀菌剂。 antiseptics and fungicides. |
Indukern F&F |
辛酸 Octanoic acid naturel
气味 For Odor: 脂肪的 Fatty, 起司 cheese, 蜡 WAX |
花王公司 Kao Corporation |
卢纳克8-98 LUNAC 8-98
C8:98% |
花王公司 Kao Corporation |
月球8-98(e) LUNAC 8-98(E)
C8:98% 气味 For Odor: characteristc 采用 Use: 控制色相时间的变化。 Control of variation with time of color phase. |
金凯实验室 Kingchem Laboratories |
天然辛酸(辛酸) OCTANOIC ACID (CAPRYLIC ACID) NATURAL
气味 For Odor: 发霉的 Musty, 不愉快 Unpleasant |
昆山美食 Kun Shan P&A |
天然辛酸 N0118 Nat. Octanoic Acid
|
昆山圣地 Kunshan Sainty |
辛酸 Octanoic acid naturel, Natural
|
Lluch Essence |
辛酸天然 caprylic acid natural
|
M&U International |
t辛酸 Nat. Octanoic Acid, 犹太洁食 KosherOdor
|
M&U International |
辛酸 Octanoic acid naturel, 犹太洁食 KosherOdor
|
Moellhausen |
辛酸 Octanoic acid naturel
|
莫塞尔曼 Mosselman |
辛酸c8 Caprylic Acid C8
|
纳加尔 Nagar 哈维利 有 Haveli香水和芳香剂 |
辛酸98.0%(分钟) Octanoic Acid 98.0% (min)
Natural 气味 For Odor: 脂肪糯腐臭油腻蔬菜俗气 fatty waxy rancid oily vegetable cheesy |
天然胺 Naturamole |
辛酸98%天然欧盟 octanoic acid 98% natural EU
|
油溶液 Oleo Solutions |
edenor c8-99我的 Edenor C8-99 MY
气味 For Odor: characteristic 采用 Use: 香精和香料 Flavours and Fragrances, 胶粘剂和润滑剂 Adhesives and Lubricants, 产业 industrial, 油墨和涂料 Inks and Coatings |
宝洁化学 P&G Chemicals |
c-810 C-810
(Caprylic & 随想 Capric Acid) 气味 For Odor: characteristic 采用 Use: c-810的最终用途包括合成润滑油基础油 End-use applications for C-810 include synthetic lubricants base stock, 制冷润滑剂 refrigeration lubricants, 中链甘油三酸酯 medium chain triglycerides, 耐火液压油 fire resistant hydraulic fluids, 量身定制的脂肪 tailored fats, 农产品烷基氯 alkyl chlorides for agricultural products, 磷矿浮选 phosphate ore floatation, 农产品amides for agricultural products, 生产增塑剂醇 production of plasticizer alco-hols, 防冻缓蚀剂 corro-sion inhibitors for antifreeze, 风味化合物 flavor compounds, 香水 perfumes, 防腐剂 antiseptics, 和杀菌剂。 and fungicides. |
宝洁化学 P&G Chemicals |
c-810l C-810L
(Caprylic & 随想 Capric Acid) 气味 For Odor: characteristic 采用 Use: c-810l的最终用途包括合成润滑油基础油 End-use applications for C-810L include synthetic lubricants base stock, 制冷润滑剂 refrigeration lubricants, 中链甘油三酸酯 medium chain triglycerides, 耐火液压油 fire resistant hydraulic fluids, 量身定制的脂肪 tailored fats, 农产品烷基氯 alkyl chlorides for agricultural products, 磷矿浮选 phosphate ore floatation, 农产品amides for agricultural products, 生产增塑剂醇 production of plasticizer alco-hols, 防冻缓蚀剂 corro-sion inhibitors for antifreeze, 风味化合物 flavor compounds, 香水 perfumes, 防腐剂 antiseptics, 和杀菌剂。 and fungicides. |
宝洁化学 P&G Chemicals |
c-895 C-895
(辛酸) (Caprylic Acid) 气味 For Odor: characteristic 采用 Use: c-895 / c-898 / c-899的最终用途包括合成润滑油基础油 End-use applications for C-895/ C-898/ C-899 include synthetic lubricants base stock, 制冷润滑剂 refrigeration lubricants, 中链甘油三酸酯 medium chain triglycerides, 耐火液压油 fire resistant hydraulic fluids, 量身定制的脂肪 tailored fats, 农产品烷基氯 alkyl chlorides for agricultural products, 磷矿浮选 phosphate ore floatation, 农产品amides for agricultural products, 生产增塑剂醇 production of plasticizer alco-hols, 防冻缓蚀剂 corro-sion inhibitors for antifreeze, 风味化合物 flavor compounds, 香水 perfumes, 防腐剂 antiseptics, 和杀菌剂。 and fungicides. |
宝洁化学 P&G Chemicals |
c-898 C-898
(辛酸) (Caprylic Acid) |
宝洁化学 P&G Chemicals |
c-899 C-899
(辛酸) (Caprylic Acid) |
Penta International |
辛酸 Octanoic acid naturel nf NF 年级 GRADE
|
Penta International |
辛酸fcc fcc FCC
|
Penta International |
辛酸天然 caprylic acid natural
|
Penta International |
辛酸合成 CAPRYLIC ACID SYNTHETIC
|
Prodasynth |
辛酸 Octanoic acid naturel, NATURAL
(> 98%) |
R C Treatt & Co Ltd |
辛酸 Octanoic acid naturel
|
轮回菲希特纳 Reincke & Fichtner |
辛酸天然 caprylic acid natural
|
轮回菲希特纳 Reincke & Fichtner |
辛酸 Octanoic acid naturel
|
Robertet |
辛酸 Octanoic acid naturel
|
Sigma-Aldrich |
辛酸 Octanoic acid naturel, ≥98%, fg FG
|
认证食品级产品 Certified Food Grade Products |
Sigma-Aldrich |
辛酸 Octanoic acid naturel, natural, ≥98%, fg FG
|
SRS Aromatics |
辛酸 Octanoic acid naturel
|
Sunaux International |
萘酸 nat.Octanoic Acid
|
Sunaux International |
辛酸 Octanoic acid naturel
|
Symrise |
辛酸天然 caprylic acid natural
味道 Flavor: soapy, cheesy, fatty, 像白兰地的回味 brandy-like aftertaste |
Taytonn |
天然辛酸 N0118 Nat. Octanoic Acid
气味 For Odor: 酸性的 Acidic, 果味的 Fruity, 肥皂的 Soapy, 酸 SOUR |
Taytonn |
辛酸 Octanoic acid naturel
气味 For Odor: 酸性的 Acidic, 果味的 Fruity, 肥皂的 Soapy, 酸 SOUR |
TCI AMERICA |
仅供实验/研究使用。 For experimental / research use only. |
辛酸> 98.0%(gc)(t) Octanoic Acid >98.0%(GC)(T)
|
Vigon International |
天然辛酸(辛酸) OCTANOIC ACID (CAPRYLIC ACID) NATURAL
气味 For Odor: 穿透性 PENETRATING, 辛辣 ACRID, 典型的酸 TYPICAL ACID |
WholeChem |
辛酸 Octanoic acid naturel
|
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View |
欧洲信息 European information : |
最重要的危害 Most important hazard(s): | c-腐蚀性。 C - Corrosive. |
R 34 - 原因 Causes 烧伤 burns. R 36/38 - 烦 的 Irritating to skin and 眼睛 眼睛 eyes. R 41 - 风险 Risk of 严重 serious 损伤 damage to 眼睛 眼睛 eyes. S 02 - 保持 Keep out of the 达到 r每 each of 孩子们 children. S 20/21 - 什么时候 When 使用 using do not eat, 喝 drink or 抽烟 smoke. S 24/25 - 避免 Avoid contact with skin and 眼睛 眼睛 eyes. S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice. S 36/37/39 - 穿 Wear 适当 suitable 服装 clothing, 手套 gloves and 眼睛 eye/face 保护 protection. S 45 - In 案件 case of 事故 accident or if you 感觉 feel 不适 un好 well 寻求 seek 医疗 medical advice 立即 immediately.
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
类经验 Human Experience: |
1%溶液 1 % solution: 没有刺激或过敏。 no irritation or sensitization. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 10080 mg/kg BEHAVIORAL: 嗜睡(一般抑郁活动) SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
胃肠道 GASTROINTESTINAL: "过度运动 HYPERMOTILITY, DIARRHEA" Food and 化妆品 Cosmetics Toxicology. 卷 Vol. 2, pg。 327 Pg. 327, 1964.
静脉老鼠 intravenous-老鼠 mouse LD50 600 mg/kg BEHAVIORAL: 抽搐 CONVULSIONS OR 影响 EFFECT ON 发作 SEIZURE THRESHOLD Acta 药理学 Pharmacologica et 毒理学 Toxicologica. 卷 Vol. 18, pg。 141 Pg. 141, 1961.
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皮肤毒性 Dermal Toxicity: |
皮肤兔子 skin-rabbit LD50 > 5000 mg/kg Food and 化妆品 Cosmetics Toxicology. 卷 Vol. 19, pg。 237 Pg. 237, 1981.
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavor and fragrance agents |
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
辛酸用量建议 Recommendation for octanoic acid usage levels up to: | | 香料浓缩物中的1.000%。 1.0000 % in the fragrance concentrate.
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结构类 Structure Class: | I |
采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 substances on which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 基因 generally 公认的 recognized as safe (GRAS). |
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 sepa率 rate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
出版编号 publication number: 3.更新出版物编号 3. Update in publication number(s): 29 |
单击此处查看出版物3 Click here to view publication 3 |
| 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
焙烤食品 baked goods: | 0.01000 | 18.00000 |
饮料(不含醇) beverages(nonalcoholic): | 3.00000 | 3.00000 |
醇饮料 beverages(alcoholic): | 5.00000 | 10.00000 |
早餐麦片 breakfast cereal: | 1.00000 | 10.00000 |
起司 cheese: | 1.00000 | 10.00000 |
口香糖 chewing gum: | 15.00000 | 30.00000 |
调味品/调味品 condiments / relishes: | 12.00000 | 12.00000 |
糖果烧烤 confectionery froastings: | 1.00000 | 10.00000 |
蛋制品 egg products: | 1.00000 | 10.00000 |
脂肪/油 fats / oils: | 1.00000 | 10.00000 |
鱼产品 fish products: | 1.00000 | 10.00000 |
冷冻乳制品 frozen dairy: | 2.00000 | 10.00000 |
水果冰 fruit ices: | 2.00000 | 10.00000 |
明胶/布丁 gelatins / puddings: | 1.00000 | 10.00000 |
砂糖 granulated sugar: | 1.00000 | 10.00000 |
肉汁 gravies: | 1.00000 | 10.00000 |
硬糖 hard candy: | 13.00000 | 13.00000 |
仿乳制品 imitation dairy: | 1.00000 | 10.00000 |
速溶咖啡/茶 instant coffee / tea: | - | - |
果酱/果冻 jams / jellies: | 1.00000 | 10.00000 |
肉制品 meat products: | 1.00000 | 10.00000 |
奶制品 milk products: | 1.00000 | 10.00000 |
坚果产品 nut products: | - | - |
其他谷物 other grains: | 1.00000 | 10.00000 |
家禽 poultry: | 2.00000 | 20.00000 |
加工水果 processed fruits: | - | - |
加工蔬菜 processed vegetables: | - | - |
重构蔬菜 reconstituted vegetables: | - | - |
调味料 seasonings / flavors: | 50.00000 | 500.00000 |
休闲食品 snack foods: | 1.00000 | 10.00000 |
软糖 soft candy: | 13.00000 | 13.00000 |
汤类 soups: | 1.00000 | 10.00000 |
糖替代品 sugar substitutes: | 1.00000 | 10.00000 |
甜酱 sweet sauces: | 1.00000 | 10.00000 |
安全参考 Safety references:
欧洲食品安全局(efsa EFSA)参考 :
|
调味组评估61(fge.61) Flavouring Group Evaluation 61 (FGE.61): 考虑通过jecfa(第五十七次会议)评估的脂族无环缩醛在结构上与支链和直链脂族饱和伯醇以及支链和直链饱和醛的乙缩醛相关 Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an 原酸酯 orthoester of 甲酸 formic acid 已评估 evaluated by efsa EFSA in fg FGE.03 (2004) (佣金 Commission 规 Regulation (e (EC) No 1565/2000 of 18 July 2000) 视图 View page or 视图 View pdf
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调味组评估20 Flavouring Group Evaluation 20, 版本1(fge.20rev1) Revision 1 (FGE.20Rev1): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids and 有关 related esters from chemical group 23 视图 View page or 视图 View pdf
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调味组评估7 Flavouring Group Evaluation 7, 修订版2(fge.07rev2) Revision 2 (FGE.07Rev2) : 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 satu率 rated li近 near or 支链 分支的 branched-链 chain 羧酸 carboxylic acids from chemical group 5 视图 View page or 视图 View pdf
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调味组评估8 Flavouring Group Evaluation 8, 版本1(fge.08rev1) Revision 1 (FGE.08Rev1): 脂族和脂环族单- Aliphatic and alicyclic mono-, di-, 三 tri-, and 多硫化物 polysulp皮 hides with or 没有 without 额外 加成 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30 视图 View page or 视图 View pdf
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调味组评估61 Flavouring Group Evaluation 61, 修订版1(fge.61rev1) Revision 1 (FGE.61Rev1): 考虑 Consideration of 脂族的 aliphatic 缩醛 acetals 已评估 evaluated by JECF A FA (57th 会议 遇到 meeting) 结构上 structurally 有关 related to 缩醛 acetals of 分支的 branched- and 直链 straight-链 chain 脂族的 aliphatic 饱和的 satu率 rated 主 primary alcohols and 分支的 branched- and 直链 straight-链 chain 饱和的 satu率 rated 醛类 aldehydes and one 原酸酯 orthoester of 甲酸 formic acid 已评估 evaluated 视图 View page or 视图 View pdf
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调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本2(fge.20rev2) Revision 2 (FGE.20Rev2): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30 视图 View page or 视图 View pdf
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调味品组评价的科学见解8 Scientific Opinion on Flavouring Group Evaluation 8, 版本3(fge.08rev3) Revision 3 (FGE.08Rev3): 脂族和脂环族单- Aliphatic and alicyclic mono-, di-, 三 tri-, and 多硫化物 polysulp皮 hides with or 没有 without 额外 加成 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30 视图 View page or 视图 View pdf
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调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本3(fge.20rev3) Revision 3(FGE.20Rev3): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30 视图 View page or 视图 View pdf
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关于直链伯脂肪醇/醛/酸安全性和有效性的科学见解 Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, 缩醛 acetals and esters with esters 包含 containing 饱和的 satu率 rated alcohols and 缩醛 acetals 包含 containing 饱和的 satu率 rated 醛类 aldehydes (chemical group 1) 什么时候 when 用过的 used as 调味料 flavourings for all animal 种类 species 视图 View page or 视图 View pdf
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重新评估 Re-评价 evaluation of fatty acids (e (E 570) as a food additive 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
临床 Clinicaltrials.gov :search |
nlm NLM有害物质数据库 :搜索 Search |
化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search |
辅助引文 AIDS Citations:搜索 Search |
癌症引文 Cancer Citations:搜索 Search |
毒理学引文 Toxicology Citations:搜索 Search |
环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search |
橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search |
EPA物质注册服务(tsca TSCA) :124-07-2 |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :379 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
明智的 WISER:联合国3265 UN 3265 |
德国wgk WGK Germany:1 |
辛酸 Octanoic acid naturel |
chemidplus Chemidplus:0000124072 |
epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials |
技术 RTECS:CAS017 124-07-2的rh0175000 RH0175000 for cas# 124-07-2 |
参考资料 References:
其他资料 Other Information:
(iupac) (IUPAC): | 元素的原子量2009 Atomic Weights of the Elements 2009 |
(iupac) (IUPAC): | 元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf) |
影片 Videos: | 元素周期表 The Periodic Table of Videos |
RBC : | 本网站使用的原子量 Atomic Weights use for this web site |
(iupac) (IUPAC): | 元素周期表 Periodic Table of the Elements |
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS): | 视图 View |
用于食品接触物质的fda间接添加剂 FDA Indirect Additives used in Food Contact Substances: | 视图 View |
CHEBI: | 视图 View |
CHEMBL: | 视图 View |
格尔姆代谢组数据库 Golm Metabolome Database: | 搜索 Search |
代谢组学数据库 Metabolomics Database: | 搜索 Search |
嗯bbd UM BBD: | 搜索 Search |
KEGG (GenomeNet): | C06423 |
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database): | HMDB00482 |
食物 Foods: | FDB003336 |
ymdb(酵母代谢组数据库) YMDB (Yeast Metabolome Database): | YMDB00676 |
出口关税代码 Export Tariff Code: | 2915.90.1800 |
fda食品添加剂状况清单 FDA Listing of Food Additive Status: | 视图 View |
雾度图 Haz-Map: | 视图 View |
典型的g.c. Typical G.C. |
vcf在线 VCF-Online: | 食品中的挥发性有机化合物 VCF Volatile Compounds in Food |
化学蜘蛛 ChemSpider: | 视图 View |
维基百科 Wikipedia: | 视图 View |
rsc学习化学 RSC Learn Chemistry: | 视图 View |
配方/制剂 Formulations/Preparations: &bull;等级 •grades: technical, 99%, fcc fcc。
&bull; 65消毒重型酸性浴室清洁剂 •65 disinfecting heavy duty acid bathroom cleaner: 有效成分3.05%辛酸 active ingredient 3.05% octanoic acid
&bull; kx-6176 •kx-6176: 有效成分7.52%过氧化氢 active ingredients 7.52% hydrogen peroxide, 0.940%辛烷过氧酸 0.940% octaneperoxoic acid, 2.72%辛酸 2.72% octanoic acid
&kull; kx-6178 •kx-6178: 有效成分7.52%过氧化氢 active ingredients 7.52% hydrogen peroxide, 1.00%辛烷过氧酸 1.00% octaneperoxoic acid, 2.85%辛酸 2.85% octanoic acid
&bull;授权 •mandate: 有效成分20.0%柠檬酸 active ingredients 20.0% citric acid, 23.8%磷酸 23.8% phosphoric acid, 6.00%辛酸 6.00% octanoic acid, 2.00%癸酸 2.00% capric acid
量子TB消毒剂 •quantum tb disinfectant: 有效成分0.138%辛酸 active ingredient 0.138% octanoic acid
&bull; stbx-013 •stbx-013: 有效成分6.90%过氧化氢 active ingredients 6.90% hydrogen peroxide, 4.40%过氧乙酸 4.40% peroxyacetic acid, 3.30%辛酸 3.30% octanoic acid
&bull; 涡旋 vortexx : 有效成分6.90%过氧化氢 active ingredients 6.90% hydrogen peroxide, 4.40%过氧乙酸 4.40% peroxyacetic acid, 3.30%辛酸 3.30% octanoic acid
&bull;典型的技术等级包含95%的c8 •a typical technical grade contains 95% c8, 4%c10 4% c10, 和1%c12。 and 1% c12.
普法拉克2910是54%辛酸和44.5%癸酸(癸酸)的混合物。 •prifrac 2910 is a mixture of 54% caprylic acid and 44.5% capric (decanoic) acid.
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潜在搅拌机 Potential Blenders and core components note
气味 For Odor |
酸性的 Acidic |
cyclohexyl acetic acid FL/FR |
醛 aldehydic |
acetyl nonyryl FL/FR |
十二醛 dodecanal (aldehyde C-12 月桂酸 lauric) FL/FR |
cheesy |
2- methyl hexanoic acid FL/FR |
citrus |
2- tetradecenal FL/FR |
奶油状 creamy |
奶油状 creamy lactone FL/FR |
fatty |
allyl octanoate FL/FR |
(Z)- 乳业 dairy lactone FL/FR |
(e (E,e)-2 E)-2,4- decadien-1-ol FL/FR |
2,4- decadien-1-ol FL/FR |
癸烷 decane nitrile FR |
decanol FL/FR |
2- decen-1-ol FL/FR |
(E)-2- decen-1-ol FL/FR |
(E)-2- decenal FL/FR |
ethyl undecylenate FL/FR |
delta- juniper lactone FL/FR |
methyl 10-undecenoate FL/FR |
4- methyl 辛酸 Octanoic acid naturel FL/FR |
(Z)-2- 壬烯醛 nonenal CS |
(Z)- oleic acid FL/FR |
(e (E,Z,Z)-2,4,7- tridecatrienal FL/FR |
floral |
alpha- 戊基 amyl 肉桂醛 cinnamaldehyde / methyl 邻氨基苯甲酸 anthranilate schiff's base FR |
decanal / methyl 邻氨基苯甲酸 anthranilate schiff's base FR |
(±)-4- ethyl octanal FL/FR |
茉莉 jasmin 精华/精粹/精萃 absolute (from Pommade pommade) FL/FR |
茉莉 jasmin 浸膏 concrete FR |
茉莉 jasmin 浸膏 concrete morocco FR |
果味的 Fruity |
allyl cyclohexyl propionate FL/FR |
ethyl hexanoate FL/FR |
2- heptyl but buty率 rate FL/FR |
真菌的 fungal |
1- decen-3-ol FL/FR |
green |
3,7- dimethyl-6-octenoic acid FL/FR |
(Z)-3- hepten-1-ol FL/FR |
(Z)-4- heptenal diethyl acetal FL/FR |
(E)-2- hexenal FL/FR |
4- hexenol FL/FR |
山梨酸 manzanate (奇华顿 Givaudan) FL/FR |
herbal |
but butyl levulinate FL/FR |
oily |
戊基 amyl lau率 rate FL/FR |
soapy |
benzyl lau率 rate FL/FR |
ethyl undecanoate FL/FR |
通卡 tonka |
6- 戊基 amyl-alpha-pyrone FL/FR |
waxy |
异 iso 戊基 amyl lau率 rate FL/FR |
(Z)-4- decen-1-ol FL/FR |
(E)-2- decen-1-yl acetate FL/FR |
9- decenoic acid FL/FR |
1- dodecanol FL/FR |
methyl myristate FL/FR |
methyl 棕榈 palmitate FL/FR |
methyl undecanoate FR |
myristic acid FL/FR |
2,4- nonadien-1-ol FL/FR |
棕榈的 棕榈 palmitic acid FR |
tetradecanal FL/FR |
2- tridecanone FL/FR |
undecanoic acid FL/FR |
用于调味 For Flavor |
找不到适合这些的口味组 No flavor group found for these |
戊基 amyl lau率 rate FL/FR |
(Z)-4- decen-1-ol FL/FR |
(E)-2- decen-1-ol FL/FR |
(E)-2- decen-1-yl acetate FL/FR |
(±)-4- ethyl octanal FL/FR |
(Z)-3- hepten-1-ol FL/FR |
2- heptyl but buty率 rate FL/FR |
5- methyl hexanoic acid FL |
3- methyl 巯基丙基 mercaptopropyl amine FL |
methyl myristate FL/FR |
methyl 棕榈 palmitate FL/FR |
2- tetradecenal FL/FR |
醛 aldehydic |
醛 aldehydic |
acetyl nonyryl FL/FR |
苦 bitter |
glyceryl tribut buty率 rate FL |
(e (E,Z,Z)-2,4,7- tridecatrienal FL/FR |
冷却 cooling |
山梨酸 manzanate (奇华顿 Givaudan) FL/FR |
奶油状 creamy |
6- 戊基 amyl-alpha-pyrone FL/FR |
奶油状 creamy lactone FL/FR |
泥土的 earthy |
1- decen-3-ol FL/FR |
空灵的 ethereal |
benzyl lau率 rate FL/FR |
fatty |
allyl octanoate FL/FR |
异 iso 戊基 amyl lau率 rate FL/FR |
(Z)- 乳业 dairy lactone FL/FR |
2,4- decadien-1-ol FL/FR |
(e (E,e)-2 E)-2,4- decadien-1-ol FL/FR |
ethyl undecylenate FL/FR |
delta- juniper lactone FL/FR |
4- methyl 辛酸 Octanoic acid naturel FL/FR |
2,4- nonadien-1-ol FL/FR |
(E)-2- octenoic acid FL |
(Z)- oleic acid FL/FR |
tetradecanal FL/FR |
2- tridecanone FL/FR |
(e (E,e)-2 E)-2,4- undecadienal FL |
腥 fishy |
trimethyl amine FL |
floral |
3,7- dimethyl-6-octenoic acid FL/FR |
茉莉 jasmin 精华/精粹/精萃 absolute (from Pommade pommade) FL/FR |
果味的 Fruity |
allyl cyclohexyl propionate FL/FR |
ethyl (E)-2-octenoate FL |
ethyl hexanoate FL/FR |
green |
(E)-2- heptenal FL |
(Z)-4- heptenal diethyl acetal FL/FR |
(E)-2- hexenal FL/FR |
herbal |
but butyl levulinate FL/FR |
金属的 metallic |
4- hexenol FL/FR |
oily |
2- methyl hexanoic acid FL/FR |
soapy |
十二醛 dodecanal (aldehyde C-12 月桂酸 lauric) FL/FR |
1- dodecanol FL/FR |
甜 sweet |
cyclohexyl acetic acid FL/FR |
热带 tropical |
S- methyl 4-methyl pentane thioate FL |
waxy |
decanol FL/FR |
2- decen-1-ol FL/FR |
(E)-2- decenal FL/FR |
9- decenoic acid FL/FR |
ethyl undecanoate FL/FR |
methyl 10-undecenoate FL/FR |
myristic acid FL/FR |
undecanoic acid FL/FR |
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
同义词 Synonyms:
| acide octanoique | | acido acido octanoico | | acidum acidum octanocium | | C-8 | | 辛酸 Octanoic acid naturel | | caprylic acid | N- | caprylic acid | | caprylic acid (natural) | | caprylic acid (octanoic), natural | | 辛酸天然 caprylic acid natural | | caprylic acid synthetic | | caprylic acid, synthetic fcc fcc FCC | | caprylsaeure | | 对映体 enantic acid | 1- | heptane 羧酸 carboxylic acid | 1- | heptane羧酸 carboxylic acid | | hexacid 898 | | 卡培尔脲 kaprylsaeure | | 酸酸 kortacid 0899 | | 月球 lunac 8-98 | | 新脂肪 neo-fat 8 | | 辛酸 Octanoic acid naturel | 1- | 辛酸 Octanoic acid naturel | N- | 辛酸 Octanoic acid naturel | nat. | 辛酸 Octanoic acid naturel | | 辛酸 Octanoic acid naturel (caprylic acid) natural | | 辛酸 Octanoic acid naturel (natural) | | 辛酸 Octanoic acid naturel naturel | N- | octic acid | | octoic acid | N- | octoic acid | | octylic acid | N- | octylic acid | | prifac prifac 2901 |
文章 Articles:
已发布 PubMed:通过使用香精提取物稀释分析来表征猪肉汤料中的关键香精化合物。 Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis. |
已发布 PubMed:代谢特性的原位分析揭示了中国轻型白酒自发和固态发酵过程中的关键酵母。 In situ analysis of metabolic characteristics reveals the key yeast in the spontaneous and solid-state fermentation process of Chinese light-style liquor. |
已发布 PubMed:大型酿酒酵母中fks1p的缺失会导致细胞壁组成异常,并改善啤酒的风味稳定性。 Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability. |
已发布 PubMed: 气相色谱-质谱和闪式gc GC电子鼻表征中国名酒的香气成分 |
已发布 PubMed: 阶段和贮藏对风味化合物的影响以及浆果仙人掌(myrtillocactus 几何形状 geometrizans)的感官描述。 |
已发布 PubMed:与巴氏灭菌处理相比,脉冲电场处理对牛奶中挥发性化合物的影响。 Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing. |
已发布 PubMed:通过芳香族化合物分析对来自五个西班牙产地的葡萄酒进行分类。 Classification of wines from five Spanish origin denominations by aromatic compound analysis. |
已发布 PubMed:来自耐有机溶剂的不动杆菌属的碱性脂肪酶。 eh28 An alkaline lipase from organic solvent tolerant Acinetobacter sp. EH28: 用于辛酸乙酯的合成。 Application for ethyl caprylate synthesis. |
已发布 PubMed:溶剂辅助风味蒸发和顶空固相微萃取技术对苹果酒中香气化合物的表征 Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction. |
已发布 PubMed:使用辛酸作为致死性处理,以减少即食肉类和家禽产品上的单核细胞增生李斯特菌。 Use of octanoic acid as a postlethality treatment to reduce Listeria monocytogenes on ready-to-eat meat and poultry products. |
已发布 PubMed: 棕腐烂担子菌piptoporus 茄属 soloniensis生产γ-内酯。 |
已发布 PubMed:水草的香气评估 Aroma evaluation of an aquatic herb, 昌浦(古猿cal蒲变种ansstatus bess) Changpo (Acorus calamus Var. angustatus Bess), 由aeda和spme。 by AEDA and SPME. |
已发布 PubMed:硬 Hard ewe's 牛奶 milk 起司 cheese 制造的 制造 manufactured from 牛奶 milk of 三 three 不同 different 团体 groups of 体细胞的 somatic cell 计数 counts. |
已发布 PubMed:固相微萃取结合gc / ms定量母羊干酪中的主要挥发性游离脂肪酸。 Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese. |
已发布 PubMed:酿酒酵母菌株对纳帕加迈葡萄酒和小西拉葡萄酒挥发物产生的影响 Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine. |
已发布 PubMed:脱脂奶粉的芳香活性成分。 Aroma-active components of nonfat dry milk. |
已发布 PubMed:男性山羊气味的表征 Characterization of male goat odors: 6-反式。 6-trans nonenal. |
已发布 PubMed:罗克福尔青霉的孢子氧化脂肪酸。 Fatty acid oxidation by spores of Penicillium roqueforti. |
已发布 PubMed:黄素单核苷酸识别 Recognition of flavin mononucleotide, b型流感嗜血杆菌及其荚膜多糖越橘通过对d-核糖醇-5-磷酸具有特异性的抗体。 Haemophilus influenzae type b and its capsular polysaccharide vaccines by antibodies specific to D-ribitol-5-phosphate. |
已发布 PubMed:衍生化合物与过氧化氢结合作为抗菌剂洗涤和包衣处理的功效,可减少哈密瓜上的单核细胞增生李斯特菌。 Efficacy of plant-derived compounds combined with hydrogen peroxide as antimicrobial wash and coating treatment for reducing Listeria monocytogenes on cantaloupes. |
已发布 PubMed:酒中链脂肪酸含量与感官特性之间的关系 Relationship between Medium-Chain Fatty Acid Contents and Organoleptic Properties of Japanese Sake. |
已发布 PubMed:通过使用香精提取物稀释分析来表征猪肉汤料中的关键香精化合物。 Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis. |
已发布 PubMed: c5-c 8脂肪酸生物降解和myroides Myroides sp产生的香气挥发物。从活性污泥中分离出zb35。 |
已发布 PubMed:使用β-糖苷酶增强葡萄酒的香气和酶解调节。 Aroma enhancement and enzymolysis regulation of grape wine using β-glycosidase. |
已发布 PubMed:研究使用天然抗微生物成分或致死后干预措施控制烟熏法兰克福香肠上单核细胞增生李斯特菌的控制。 Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions. |
已发布 PubMed:半抗原表位d-核糖醇产生的抗体识别核黄素和b型流感嗜血杆菌荚膜多糖。 Recognition of riboflavin and the capsular polysaccharide of Haemophilus influenzae type b by antibodies generated to the haptenic epitope D-ribitol. |
已发布 PubMed:乳制品中发现的脂肪酸 Fatty acids found in dairy, 在病例对照研究中,蛋白质和不饱和脂肪酸与胰腺癌的风险有关。 protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case-control study. |
已发布 PubMed: 气相色谱-质谱和闪式gc GC电子鼻表征中国名酒的香气成分 |
已发布 PubMed:初榨椰子油及其中链脂肪酸对艰难梭菌的抗菌作用。 Antimicrobial effects of virgin coconut oil and its medium-chain fatty acids on Clostridium difficile. |
已发布 PubMed:囊泡超分子溶剂微萃取和LC荧光检测法测定食品中的多环芳烃(PAH4)。 Determination of polycyclic aromatic hydrocarbons (PAH4) in food by vesicular supramolecular solvent-based microextraction and LC-fluorescence detection. |
已发布 PubMed:辛酸结合柠檬酸或香草醛的新型去污方法,用于消除婴儿配方食品中的阪崎肠杆菌和肠炎歐洲海濱草鼠 。 New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in reconstituted infant formula. |
已发布 PubMed:果蝇果蝇中的一个位点,影响宿主植物毒素的耐受性。 A locus in Drosophila sechellia affecting tolerance of a host plant toxin. |
已发布 PubMed:中链脂肪酸与有机酸联用对大肠杆菌o157具有明显的协同杀菌作用和作用方式 Marked synergistic bactericidal effects and mode of action of medium-chain fatty acids in combination with organic acids against Escherichia coli O157:h7。 H7. |
已发布 PubMed:无溶剂油体系中脂肪酶催化酯的合成 Lipase-catalysed ester synthesis in solvent-free oil system: 是酯化还是酯交换? is it esterification or transesterification? |
已发布 PubMed:长链脂肪酸氧化的降低会损害胰岛素抵抗大鼠心脏的缺血后恢复。 Decreased long-chain fatty acid oxidation impairs postischemic recovery of the insulin-resistant rat heart. |
已发布 PubMed:混合胶束中的维生素e和乙酸维生素e溶解 Vitamin E and vitamin E acetate solubilization in mixed micelles: 生物可及性的物理化学基础。 physicochemical basis of bioaccessibility. |
已发布 PubMed:牛至精油和辛酸对牛肉末的综合抗菌作用。 Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef. |
已发布 PubMed:大麦β-葡聚糖的分子量影响能量消耗 Molecular weight of barley β-glucan influences energy expenditure, 类受试者的胃排空和血糖反应。 gastric emptying and glycaemic response in human subjects. |
已发布 PubMed:在四个欧洲国家/地区收集的蔬菜中的全氟烷基化物质;发生和 类接触估计。 Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations. |
已发布 PubMed:冷藏生山羊奶的储存会影响全脂奶粉的质量。 Storage of refrigerated raw goat milk affecting the quality of whole milk powder. |
已发布 PubMed:工业水平的自然酿酒过程对葡萄酒的微生物和化学特性的影响。 Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine. |
已发布 PubMed:虹鳟在下丘脑和布罗克曼体中直接检测油酸和辛酸能力。 Oleic acid and octanoic acid sensing capacity in rainbow trout Oncorhynchus mykiss is direct in hypothalamus and Brockmann bodies. |
已发布 PubMed:脂肪酸对乳酸乳球菌乳酸亚种β-氧化系统和硫酯酶的影响 Effect of fatty acids on the β-oxidation system and thioesterase of Lactococcus lactis subspecies lactis. |
已发布 PubMed:灭活大肠杆菌o157 Inactivation of Escherichia coli O157:h7在辛酸和β-间苯二酸上对牛皮革的影响。 H7 on cattle hides by caprylic acid and β-resorcylic acid. |
已发布 PubMed:用脂肪酸谱变化测定高氧化脂质中的氧化程度。 Determination of the degree of oxidation in highly-oxidised lipids using profile changes of fatty acids. |
已发布 PubMed:超声与加热和低压相结合作为替代的巴氏灭菌法-对大肠杆菌k12失活和苹果酒质量的影响。 Sonication in combination with heat and low pressure as an alternative pasteurization treatment--effect on Escherichia coli K12 inactivation and quality of apple cider. |
已发布 PubMed:二氧化碳产生速率假设偏向健康成年 的胃排空参数。 The carbon dioxide production rate assumption biases gastric emptying parameters in healthy adults. |
已发布 PubMed:野生和栽培沙棘(沙棘)浆果品种和果汁的管内提取和gc-ms分析。 In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice. |
已发布 PubMed:使用植物来源的抗菌剂改善家禽产品的安全性。 Use of plant-derived antimicrobials for improving the safety of poultry products. |
已发布 PubMed:蛋白质发酵的调节不影响粪便水毒性 Modulation of protein fermentation does not affect fecal water toxicity: 健康受试者的随机交叉研究。 a randomized cross-over study in healthy subjects. |
已发布 PubMed:酰基辅酶a合成水果乙酯 Synthesis of fruity ethyl esters by acyl coenzyme A: 熊果 Oenococcus oeni和植物乳杆菌中的醇酰基转移酶和反向酯酶活性。 |
已发布 PubMed:口服降钙素。 Oral calcitonin. |
已发布 PubMed:脂肪酶催化的椰子奶油和杂油的水性体系中风味酯生物合成的优化。 Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase. |
已发布 PubMed:生长激素释放肽在慢性呼吸系统疾病中的临床应用。 Clinical application of ghrelin for chronic respiratory diseases. |
已发布 PubMed:pomc橙花元中的glp-2受体抑制进食行为和胃动力。 GLP-2 receptor in POMC neurons suppresses feeding behavior and gastric motility. |
已发布 PubMed:减少未煮熟的歐洲海濱草污染的抗菌剂 Antimicrobials for reduction of Salmonella contamination in uncooked, 表面褐色面包屑鸡肉产品。 surface-browned breaded chicken products. |
已发布 PubMed:辛酸活性 Activity of caprylic acid, carvacrol, ε-聚赖氨酸及其在未就餐表面褐变中抗歐洲海濱草的组合 ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, 冷冻的 frozen, 面包屑的鸡肉产品。 breaded chicken products. |
已发布 PubMed: indaiá indaiá(attalea dubia dubia)和babassu(orbignya phalerata phalerata)油的理化性质和脂肪酸组成的比较。 |
已发布 PubMed:夹心酶联免疫吸附测定技术的开发,用于检测多克隆克氏杆菌(原名阪崎肠杆菌)。 Development of sandwich enzyme-linked immunosorbent assay for the detection of Cronobacter muytjensii (formerly called Enterobacter sakazakii). |
已发布 PubMed:虹鳟的下丘脑和布罗克曼体中代谢性脂肪酸传感系统的证据 Evidence of a metabolic fatty acid-sensing system in the hypothalamus and Brockmann bodies of rainbow trout: 对食物摄入量调节的影响。 implications in food intake regulation. |
已发布 PubMed: 阶段和贮藏对风味化合物的影响以及浆果仙人掌(myrtillocactus 几何形状 geometrizans)的感官描述。 |
已发布 PubMed:过氧乙酸作用 Role of peroxyacetic acid, 辛酸 Octanoic acid naturel, 苹果酸 malic acid, 和乳酸钾对碎牛肉的微生物学和仪器颜色特征的影响。 and potassium lactate on the microbiological and instrumental color characteristics of ground beef. |
已发布 PubMed:ghrp-6模仿生长素释放肽诱导的食物摄取刺激和金鱼运动活动抑制。 GHRP-6 mimics ghrelin-induced stimulation of food intake and suppression of locomotor activity in goldfish. |
已发布 PubMed:6-邻-辛酰基-1的合成 Synthesis of 6-O-Octanoyl-1,在有机溶剂中通过脂肪酶催化的酯化作用生成2-邻-异亚丙基-α-d-呋喃葡萄糖。 2-O-isopropylidene-α-D-glucofuranose by lipase-catalyzed esterification in an organic solvent. |
已发布 PubMed:微波 在非水酶促酯化反应中的非热效应。 Nonthermal effect of microwave irradiation in nonaqueous enzymatic esterification. |
已发布 PubMed:新的稳定的生长素释放肽类似物的表征,具有延长的致癌力。 Characterization of new stable ghrelin analogs with prolonged orexigenic potency. |
已发布 PubMed:多潘立酮 Does domperidone, d2拮抗剂会改变高脂饮食健康成年 的胃排空率和食欲吗?块随机 a D2-antagonist alter gastric emptying rates and appetite sensations in healthy adults with high-fat meal? A block-randomised, 单盲安慰剂对照研究。 single-blind placebo-controlled study. |
已发布 PubMed:儿童功能性消化不良和肥胖症中胃运动功能的评估。 Assessment of gastric motor function in childhood functional dyspepsia and obesity. |
已发布 PubMed:通用且快速的基于超分子溶剂的样品处理方法,用于测定食品中的胭脂红。 Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food. |
已发布 PubMed:流式细胞免疫分析技术在重组牛生长激素诱导奶牛血清中抗体的研究中的应用。 Development of a flow cytometric immunoassay for recombinant bovine somatotropin-induced antibodies in serum of dairy cows. |
已发布 PubMed:肉桂对胃排空的影响 Effect of cinnamon on gastric emptying, 动脉 arterial stiffness, 餐后血脂 postprandial lipemia, 血糖 glycemia, 和对高脂早餐的食欲反应。 and appetite responses to high-fat breakfast. |
已发布 PubMed:酒和模型溶液中酵母自溶物与挥发性化合物之间的相互作用。 Interactions between yeast autolysates and volatile compounds in wine and model solution. |
已发布 PubMed:高脂饮食会暂时加速胃肠道运输并降低男性的饱腹感。 A high-fat diet temporarily accelerates gastrointestinal transit and reduces satiety in men. |
已发布 PubMed:抗19-睾丸激素单克隆抗体的生产和表征。 Production and characterisation of monoclonal antibodies against 19-Nortestosterone. |
已发布 PubMed:与巴氏灭菌处理相比,脉冲电场处理对牛奶中挥发性化合物的影响。 Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing. |
已发布 PubMed:干草饮食或不同的高地放牧系统对牛奶挥发性化合物的影响。 Effect of a hay-based diet or different upland grazing systems on milk volatile compounds. |
已发布 PubMed:妊娠和过渡饮食的影响 Effects of gestation and transition diets, 仔猪出生体重 piglet birth weight, 和禁食时间对仔猪肝脏和3块肌肉中糖原池的消耗。 and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn piglets. |
已发布 PubMed:通过辛酸和酸性硫酸钙的组合在体外协同抑制单核细胞增生李斯特菌。 Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfate. |
已发布 PubMed:西酞普兰剂量对健康志愿者胃运动功能和营养耐性的影响。 The effects of acute citalopram dosing on gastric motor function and nutrient tolerance in healthy volunteers. |
已发布 PubMed:胃肠道转运 Gastrointestinal transit, 男性3天高脂饮食后餐后脂肪血症和饱腹感。 post-prandial lipaemia and satiety following 3 days high-fat diet in men. |
已发布 PubMed:灭活大肠杆菌o157 Inactivation of Escherichia coli O157:h7和歐洲海濱草属。辛酸和单辛酸对苜蓿种子的作用。 H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin. |
已发布 PubMed:内镜幽门缝合以减轻体重 Endoscopic pyloric suturing to facilitate weight loss: 犬模型。 a canine model. |
已发布 PubMed:13c辛酸呼气试验中的程序,用于测量胃排空 Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: 使用bland-altman方法进行分析。 analysis using Bland-Altman methods. |
已发布 PubMed:认知障碍和痴呆症的药物疗法。 Drug therapies for cognitive impairment and dementia. |
已发布 PubMed:功能性消化不良患者胃排空延迟的发生率及其与症状的关系 [Prevalence of delayed gastric emptying of solids in functional dyspepsia and its relationship to symptoms]. |
已发布 PubMed:辛酸减少了市场化肉鸡的肠弯曲菌定植,但似乎没有改变盲肠微生物的数量。 Caprylic Acid reduces enteric campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations. |
已发布 PubMed:(13)用新的测试餐(膨胀剂)进行c-辛酸呼气试验(obt) (13)C-octanoic acid breath test (OBT) with a new test meal (EXPIROGer): 标准化以测试胃中的固体排空。 Toward standardization for testing gastric emptying of solids. |
已发布 PubMed:评估四种弱酸作为低酸中间水分模型食品系统中的抗真菌防腐剂的功效。 Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems. |
已发布 PubMed:用表面活性过酸灭活萎缩芽孢杆菌的孢子并使用电子自旋共振光谱法表征形成的自由基。 Inactivation of Bacillus atrophaeus spores with surface-active peracids and characterization of formed free radicals using electron spin resonance spectroscopy. |
已发布 PubMed:在水/油界面吸附辛酸。 Adsorption of octanoic acid at the water/oil interface. |
已发布 PubMed:空肠弯曲菌对鸡皮肤和肉的化学去污。 Chemical decontamination of Campylobacter jejuni on chicken skin and meat. |
已发布 PubMed:歐洲海濱草和大肠杆菌o157的灭活 Inactivation of Salmonella and Escherichia coli O157:h7通过乙酰丙酸和十二烷基硫酸钠的组合在生菜和禽类皮肤上。 H7 on lettuce and poultry skin by combinations of levulinic acid and sodium dodecyl sulfate. |
已发布 PubMed:辛酸和温热对克罗诺杆菌属的抑制作用。婴儿配方食品中的“阪崎肠杆菌”(肠杆菌)和流式细胞仪测定损伤。 Inhibitory effect of caprylic acid and mild heat on Cronobacter spp. (Enterobacter sakazakii) in reconstituted infant formula and determination of injury by flow cytometry. |
已发布 PubMed:通过基于1h nmr和gc的代谢谱分析表征葡萄酒中乳酸菌的发酵行为。 Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling. |
已发布 PubMed:饲料中辛酸预防性补充减少了商业肉鸡雏鸡中肠炎歐洲海濱草的定殖。 Prophylactic supplementation of caprylic acid in feed reduces Salmonella enteritidis colonization in commercial broiler chicks. |
已发布 PubMed:化学消毒剂破坏苹果汁在不锈钢表面上的酸脂环酸芽孢杆菌孢子。 Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants. |
已发布 PubMed:米糠油结构脂质的表征。 Characterization of a rice bran oil structured lipid. |
已发布 PubMed:金鱼肠中生长素释放肽的纯化及性质 Purification and properties of ghrelin from the intestine of the goldfish, assi鱼。 Carassius auratus. |
已发布 PubMed:天然饲料添加剂辛酸减少了市场化肉鸡中空肠弯曲菌的定殖。 The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens. |
已发布 PubMed:辛酸具有蜂王浆变香的特性。 Octanoic acid confers to royal jelly varroa-repellent properties. |
已发布 PubMed:新型碳水化合物脂肪酸衍生物对李斯特菌的抗菌功效与构效关系的研究和食物变质微生物。 The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms. |
已发布 PubMed: 生长素释放肽 ghrelin的催化抗体降解可提高空腹小鼠的全身代谢率,并减少其补料。 |
已发布 PubMed:固定在油果、檢果、海胡桃、南洋石栗545上的假丝酵母脂肪酶同工型1(lip1)的酯化和水解活性 Esterification and hydrolytic activities of Candida rugosa lipase isoform 1 (LIP1) immobilized on celite 545, 榴辉石a7 duolite A7, 和葡聚糖 sephadex g-25。 |
已发布 PubMed:营养不良和瘦素对大鼠胃黏膜山羊核糖核酸水平的影响 Influence of chronic undernutrition and leptin on GOAT mRNA levels in rat stomach mucosa. |
已发布 PubMed:一种从单个鸡中收集呼吸样本以分析13co(2)的方法 A method for collecting breath samples from individual chickens for analysis of 13CO(2), h(2) H(2), 和ch(4)。 and CH(4). |
已发布 PubMed:奥利司他对脂肪酶的长期抑制作用对固体食物的胃排空和口经时间的影响。 Long-term effects of lipase inhibition by orlistat on gastric emptying and orocecal transit time of a solid meal. |
已发布 PubMed:饲料中辛酸治疗性补充可减少肉鸡空肠弯曲菌的定殖。 Therapeutic supplementation of caprylic acid in feed reduces Campylobacter jejuni colonization in broiler chicks. |
已发布 PubMed:实验性牙弓缩短的患者的胃排空率 Gastric emptying rate in subjects with experimentally shortened dental arches: 初步研究。 a pilot study. |
已发布 PubMed:喂养完整蛋白质配方的健康新生儿的胃排空 Gastric emptying in healthy newborns fed an intact protein formula, 部分和广泛水解配方。 a partially and an extensively hydrolysed formula. |
已发布 PubMed:辛酰基化生长素释放肽的酰基转移酶的鉴定 Identification of the acyltransferase that octanoylates ghrelin, 刺激食欲的肽激素。 an appetite-stimulating peptide hormone. |
已发布 PubMed:迷走橙花传入途径在大鼠肠脂肪酸诱导饱腹感中不发挥主要作用。 The vagal afferent pathway does not play a major role in the induction of satiety by intestinal fatty acid in rats. |
已发布 PubMed:雌激素对促生长素释放肽敲除小鼠食物摄入和胃排空的影响。 Effect of peripheral obestatin on food intake and gastric emptying in ghrelin-knockout mice. |
已发布 PubMed:乳中脂肪酸可能通过发育中的大鼠通过pparalpha调节脂肪酸和维生素A的胞质结合蛋白表达的调节作用。 Possible role of fatty acids in milk as the regulator of the expression of cytosolic binding proteins for fatty acids and vitamin A through PPARalpha in developing rats. |
已发布 PubMed:新型荧光试剂的设计与合成 Design and synthesis of a novel fluorescent reagent, 6-oxy-(乙基哌嗪 ethylpiperazine)-9-(2'-methoxycarbonyl) 荧光素 fluorescein, 高效液相色谱法用于羧酸及其在食品样品中的应用。 for carboxylic acids and its application in food samples using high-performance liquid chromatography. |
已发布 PubMed:赤霞珠红葡萄酒中芳香化合物的对比研究 Comparative study of aromatic compounds in young red wines from cabernet sauvignon, 赤霞珠法郎 cabernet franc, 和中国赤霞珠的品种。 and cabernet gernischet varieties in China. |
已发布 PubMed:膳食结构化脂质和植物甾醇酯 Dietary structured lipids and phytosteryl esters: 自发性高血压大鼠的血脂和心血管状况 blood lipids and cardiovascular status in spontaneously hypertensive rats. |
已发布 PubMed:水稻中的iii型聚酮化合物合酶体外合成姜黄素。 In vitro synthesis of curcuminoids by type III polyketide synthase from Oryza sativa. |
已发布 PubMed:牛奶成分中的脂肪酸增强了发育中大鼠的营地反应元件结合蛋白结合蛋白(cbp)/ p300基因的表达。 Fatty acids in component of milk enhance the expression of the cAMP-response-element-binding-protein-binding protein (CBP)/p300 gene in developing rats. |
已发布 PubMed:基于接头的卵磷脂微乳剂,用于利多卡因的透皮给药。 Linker-based lecithin microemulsions for transdermal delivery of lidocaine. |
已发布 PubMed:希腊不同来源百里香蜂蜜中挥发性成分的比较。 Comparison of the volatile composition in thyme honeys from several origins in Greece. |
已发布 PubMed:使用辛酸作为致死性处理,以减少即食肉类和家禽产品上的单核细胞增生李斯特菌。 Use of octanoic acid as a postlethality treatment to reduce Listeria monocytogenes on ready-to-eat meat and poultry products. |
已发布 PubMed:13 c-乙酸比13 c-辛酸对通过清醒大鼠的呼气试验评估液体肠内营养配方的胃排空更为敏感。 13C-acetic acid is more sensitive than 13C-octanoic acid for evaluating gastric emptying of liquid enteral nutrient formula by breath test in conscious rats. |
已发布 PubMed: 生长素释放肽 ghrelin与 血浆脂蛋白相互作用。 |
已发布 PubMed:氮和生物素相互作用对醇发酵中酵母菌性能的影响。 The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations. |
已发布 PubMed:液体 Liquid and 固体 solid 胃的 gastric 排空 emptying in 大 adults 处理过的 treated for Hirschsprung's 疾病 disease 中 during 早 early 童年 childhood. |
已发布 PubMed:频繁进食会延迟随后进餐的胃排空。 Frequent feeding delays the gastric emptying of a subsequent meal. |
已发布 PubMed: 改变了gpr39-抑素 o最好 bestatin受体敲除小鼠的胃肠和代谢功能 |
已发布 PubMed:腹腔内注射肉毒杆菌毒素治疗病态肥胖 Treatment of morbid obesity by intraparietogastric administration of botulinum toxin: 随机的 a randomized, 双盲 double-blind, 对照研究。 controlled study. |
已发布 PubMed:非细胞血液制品中严重急性呼吸系统综合症冠状 灭活方法的评价。 Evaluation of inactivation methods for severe acute respiratory syndrome coronavirus in noncellular blood products. |
已发布 PubMed:灭活大肠杆菌o157 Inactivation of Escherichia coli O157:h7在牛饮用水中辛酸钠。 H7 in cattle drinking water by sodium caprylate. |
已发布 PubMed:spi1基因 The SPI1 gene, 编码糖基磷脂酰肌醇固定的细胞壁蛋白 encoding a glycosylphosphatidylinositol-anchored cell wall protein, 在酵母对亲脂性弱酸食品防腐剂的抗性发展中起着重要作用。 plays a prominent role in the development of yeast resistance to lipophilic weak-acid food preservatives. |
已发布 PubMed:橙花肽Y介导生长素释放肽诱导的金鱼摄食 Neuropeptide Y mediates ghrelin-induced feeding in the goldfish, assi鱼。 Carassius auratus. |
已发布 PubMed:生长素释放肽 Ghrelin: 调节食物摄入和能量稳态的激素。 a hormone regulating food intake and energy homeostasis. |
已发布 PubMed:在大鼠中,肝门油酸比肝门辛酸更能抑制进食。 Hepatic-portal oleic acid inhibits feeding more potently than hepatic-portal caprylic acid in rats. |
已发布 PubMed:适应训练有素的男性自行车手中富含辛酸酯化油可减轻胃部不适,但对性能无益。 Attenuated gastric distress but no benefit to performance with adaptation to octanoate-rich esterified oils in well-trained male cyclists. |
已发布 PubMed:台式连续填充床反应器中脂肪酶催化焙烧芝麻油和辛酸酸解制备的结构化脂质的特性 Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor. |
已发布 PubMed:松蘑菇的挥发性成分(松茸)的等级不同。 Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. |
已发布 PubMed:由中链三酰基甘油和食用植物油制得的中链和长链甘油三酯油的安全性评估。 Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil. |
已发布 PubMed: 金鱼中酰基和脱酰基生长激素 生长素释放肽 ghrelins对食物摄入的调节。 |
已发布 PubMed:牛的小酸模/羊酸模/红酸模成分或粪便污染的饮用水中肠出血性大肠杆菌的灭活。 Inactivation of enterohemorrhagic Escherichia coli in rumen content- or feces-contaminated drinking water for cattle. |
已发布 PubMed:酰基修饰后磷脂酰胆碱乳化性能的比较评价。 Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification. |
已发布 PubMed:生物 Biological, 生理 physiological, 和生长素释放肽的药理方面。 and pharmacological aspects of ghrelin. |
已发布 PubMed:口服安乐死水煎剂后hplc-dad同时测定大鼠血浆中二氢杨梅素和杨梅素的药动学 Short- and medium-term reproducibility of gastric emptying of a solid meal determined by a low dose of 13C-octanoic acid and nondispersive isotope-selective infrared spectrometry. |
已发布 PubMed:辛酸输注在肝脏中起作用,以减少大鼠的食物摄入。 Caprylic acid infusion acts in the liver to decrease food intake in rats. |
已发布 PubMed: 生长素释放肽 ghrelin基因敲除小鼠体内的能量稳态和胃排空。 |
已发布 PubMed:面法建立脂肪酶催化芝麻油和辛酸酸解反应 Modeling of lipase-catalyzed acidolysis of sesame oil and caprylic Acid by response surface methodology: 通过同时考虑酰基结合和迁移来优化反应条件。 optimization of reaction conditions by considering both acyl incorporation and migration. |
已发布 PubMed:单辛酸酯对大肠杆菌o157的抗菌作用 Antibacterial effect of monocaprylin on Escherichia coli O157:苹果汁中的h7。 H7 in apple juice. |
已发布 PubMed:无溶剂体系中脂肪酶催化猪油酸解生产功能性脂质的研究 [Production of functional lipids by lipase-catalyzed acidolysis of lard in solvent free system]. |
已发布 PubMed:低蛋白血症性血液透析患者的抗炎和抗氧化营养补品 An anti-inflammatory and antioxidant nutritional supplement for hypoalbuminemic hemodialysis patients: 试点/可行性研究。 a pilot/feasibility study. |
已发布 PubMed:饱和脂肪酸对贾第鞭毛虫滋养体的体外影响。 The effects of saturated fatty acids on Giardia duodenalis trophozoites in vitro. |
已发布 PubMed:产气荚膜梭菌对c-c脂肪酸敏感性。 Susceptibility of Clostridium perfringens to C-C fatty acids. |
已发布 PubMed:辛酸外源性给药可加速新生雏鸡前胃中辛酰化的生长素释放肽的产生。 Exogenous administration of octanoic acid accelerates octanoylated ghrelin production in the proventriculus of neonatal chicks. |
已发布 PubMed:用酶促酯交换低芥酸菜子油和辛酸制得的黄油-植物油共混物的化学和物理性质。 Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid. |
已发布 PubMed:火焰离子化检测器通过薄层色谱法对大豆磷脂酰胆碱和辛酸之间的酶促酸解反应监测单辛酰基磷脂酰胆碱合成。 Monitoring of monooctanoylphosphatidylcholine synthesis by enzymatic acidolysis between soybean phosphatidylcholine and caprylic acid by thin-layer chromatography with a flame ionization detector. |
已发布 PubMed:转录组和蛋白质组分析确定了在缺锌大鼠中增加肝脂质蓄积的途径。 Transcriptome and proteome analysis identifies the pathways that increase hepatic lipid accumulation in zinc-deficient rats. |
已发布 PubMed:单辛酸酯对复配婴儿配方食品中阪崎肠杆菌的灭活作用。 Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin. |
已发布 PubMed:水草的香气评估 Aroma evaluation of an aquatic herb, 昌浦(古猿cal蒲变种ansstatus bess) Changpo (Acorus calamus Var. angustatus Bess), 由aeda和spme。 by AEDA and SPME. |
已发布 PubMed:碳13标记的辛酸呼气试验和超声检查对狗半固体食物的胃排空的比较。 Comparison of the carbon 13-labeled octanoic acid breath test and ultrasonography for assessment of gastric emptying of a semisolid meal in dogs. |
已发布 PubMed:13c-辛酸呼气试验评估补充矿泉水对功能性消化不良患者胃排空固体的影响。 Effects of mineral-water supplementation on gastric emptying of solids in patients with functional dyspepsia assessed with the 13C-octanoic-acid breath test. |
已发布 PubMed:由溶于亚临界水中的脂肪酸制备精细分散的o / w乳液。 Preparation of finely dispersed O/W emulsion from fatty acid solubilized in subcritical water. |
已发布 PubMed:鸡感染歐洲海濱草血清肠炎歐洲海濱草后不久,中链脂肪酸通过抑制hila抑制了定居和入侵。 Medium-chain fatty acids decrease colonization and invasion through hilA suppression shortly after infection of chickens with Salmonella enterica serovar Enteritidis. |
已发布 PubMed:肥胖者胃排空延迟 Delayed gastric emptying in the obese: 使用非侵入性(13)c-辛酸呼气试验进行评估。 an assessment using the non-invasive (13)C-octanoic acid breath test. |
已发布 PubMed:使用模式识别方法比较中餐和朗姆酒 Comparison between cachaça and rum using pattern recognition methods. |
已发布 PubMed:大肠杆菌o157的体外灭活 In vitro inactivation of Escherichia coli O157:辛酸在牛小酸模/羊酸模/红酸模液中产生h7。 H7 in bovine rumen fluid by caprylic acid. |
已发布 PubMed:抑制细菌芽孢萌发的化合物的作用分析。 Analysis of the action of compounds that inhibit the germination of spores of Bacillus species. |
已发布 PubMed:硬 Hard ewe's 牛奶 milk 起司 cheese 制造的 制造 manufactured from 牛奶 milk of 三 three 不同 different 团体 groups of 体细胞的 somatic cell 计数 counts. |
已发布 PubMed:α-生育酚的作用 Effects of alpha-tocopherol, β-胡萝卜素 beta-carotene, 和大豆异黄酮对结构化脂质基乳液的脂质氧化作用。 and soy isoflavones on lipid oxidation of structured lipid-based emulsions. |
已发布 PubMed:铜催化的含α-生育酚和柠檬酸结构化脂质基乳液的氧化 Copper-catalyzed oxidation of a structured lipid-based emulsion containing alpha-tocopherol and citric acid: ph和nacl的影响。 influence of pH and NaCl. |
已发布 PubMed:脂肪酸对苹果酒起泡性能的影响 Influence of Fatty acids on foaming properties of cider. |
已发布 PubMed:甲胺磷单克隆抗体的纯化研究和纯化抗体的比较免疫活性。 Studies on purification of methamidophos monoclonal antibodies and comparative immunoactivity of purified antibodies. |
已发布 PubMed:脂肪口服刺激对食管切除大鼠胰头分泌酶的影响 Effects of oral stimulation with fats on the cephalic phase of pancreatic enzyme secretion in esophagostomized rats. |
已发布 PubMed:早产儿胃排空的发展。 (13)c-辛酸呼气试验的使用。 Development of gastric emptying in premature infants. Use of the (13)C-octanoic acid breath test. |
已发布 PubMed:尽管有晚期疾病,但肝硬化患者仍可维持辛酸氧化分解。 Oxidative breakdown of octanoic acid is maintained in patients with cirrhosis despite advanced disease. |
已发布 PubMed:用配方食品中链甘油三酸酯喂养的早产儿血浆中的脂肪酸和[13c]亚油酸代谢。 Plasma fatty acids and [13C]linoleic acid metabolism in preterm infants fed a formula with medium-chain triglycerides. |
已发布 PubMed:生长素释放肽 Ghrelin, 来自胃肠道的致癌信号分子。 an orexigenic signaling molecule from the gastrointestinal tract. |
已发布 PubMed:金属对结构化脂质模型乳液的催化氧化。 Metal-catalyzed oxidation of a structured lipid model emulsion. |
已发布 PubMed:13c呼吸测试的未来。 The future of 13C-breath tests. |
已发布 PubMed:酿酒酵母菌株对纳帕加迈葡萄酒和小西拉葡萄酒挥发物产生的影响 Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine. |
已发布 PubMed:胃反流疾病早产儿和足月儿胃食管反流的机制 Mechanisms of gastro-oesophageal reflux in preterm and term infants with reflux disease. |
已发布 PubMed:饱和α-抗坏血酸酰基酯对喷雾干燥的麦芽糖糊精或阿拉伯树胶包裹的亚油酸氧化抑制作用。 Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying. |
已发布 PubMed:急性摄入富含n-3多不饱和脂肪酸食物会导致 体快速排空胃。 Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans. |
已发布 PubMed:培养基中添加辛酸对罗克福尔青霉对某些挥发性化合物和原毒素生物合成的影响 Influence of octanoic acid addition to medium on some volatile compounds and PR-toxin biosynthesis by Penicillium roqueforti. |
已发布 PubMed:小牛胃前脂肪酶部分水解后乳脂的抗菌特性。 The antimicrobial properties of milkfat after partial hydrolysis by calf pregastric lipase. |
已发布 PubMed:乳化剂对鱼油基结构脂质乳液氧化性能的影响 Effect of emulsifier on oxidation properties of fish oil-based structured lipid emulsions. |
已发布 PubMed:特定结构化标签在大鼠中给药后不同脂质类别中链fa的分布 Distribution of medium-chain FA in different lipid classes after administration of specific structured TAG in rats. |
已发布 PubMed:食物中脂肪酸抗氧化和环氧合酶活性。 Antioxidant and cyclooxygenase activities of fatty acids found in food. |
已发布 PubMed:乳过氧化物酶系统结合单月桂酸酯抑制细菌性食源性病原体。 Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin. |
已发布 PubMed:咀嚼对胃排空的影响。 Influence of mastication on gastric emptying. |
已发布 PubMed:含辛酸结构化三酰基甘油的区域异构体,使用氨负离子化学电离,通过串联质谱分析。 Regioisomers of octanoic acid-containing structured triacylglycerols analyzed by tandem mass spectrometry using ammonia negative ion chemical ionization. |
已发布 PubMed:集中管理油酸会抑制葡萄糖的产生和食物的摄入。 Central administration of oleic acid inhibits glucose production and food intake. |
已发布 PubMed:使用13c-辛酸呼气试验评估狗的固相胃排空。 Use of the 13C-octanoic acid breath test for assessment of solid-phase gastric emptying in dogs. |
已发布 PubMed:急性高血糖对1型糖尿病食欲和食物摄入的影响。 The effect of acute hyperglycaemia on appetite and food intake in Type 1 diabetes mellitus. |
已发布 PubMed:空肠或门静脉输注脂质会增加肝迷走橙花的传入活动。 Jejunal or portal vein infusions of lipids increase hepatic vagal afferent activity. |
已发布 PubMed:脱脂奶粉的芳香活性成分。 Aroma-active components of nonfat dry milk. |
已发布 PubMed:脂酶im60催化三亚麻油酸酯的酯交换反应合成结构化脂质。 Synthesis of structured lipids by transesterification of trilinolein catalyzed by Lipozyme IM60. |
已发布 PubMed:用13c辛酸呼气试验和实时超声检查来测量固液餐的胃排空 Gastric emptying of a solid-liquid meal measured with 13C octanoic acid breath test and real-time ultrasonography: 一项比较研究。 a comparative study. |
已发布 PubMed:辛酸酶促大豆油与物理混合物类似物在肥胖zucker大鼠中的营养作用。 Nutritional effects of enzymatically modified soybean oil with caprylic acid versus physical mixture analogue in obese Zucker rats. |
已发布 PubMed:大气压化学电离液相色谱-质谱法在淋巴甘油三酯鉴定中的应用 Application of atmospheric pressure chemical ionization liquid chromatography-mass spectrometry in identification of lymph triacylglycerols. |
已发布 PubMed:通过13c-辛酸呼气试验评估热量摄入对固体胃排空的影响。 Influence of caloric intake on gastric emptying of solids assessed by 13C-octanoic acid breath test. |
已发布 PubMed:中链脂肪酸对结构化三酰基甘油肠道吸收的影响 Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols. |
已发布 PubMed:相对于底物的化学结构,木瓜脂肪酶在酯化反应中的特异性。 Specificity of papaya lipase in esterification with respect to the chemical structure of substrates. |
已发布 PubMed:中链甘油三酸酯的毒理学特性综述。 Review of the toxicologic properties of medium-chain triglycerides. |
已发布 PubMed:填充床生物反应器中通过脂肪酶催化的酸解合成结构化的三酰基甘油。 Synthesis of structured triacylglycerols by lipase-catalyzed acidolysis in a packed bed bioreactor. |
已发布 PubMed:cd大鼠中c8异酸发育毒性评估 Developmental toxicity assessment of C8 iso acid in CD rats: 与胚毒性脂肪族羧酸有关。 relevance to embryotoxic aliphatic carboxylic acids. |
已发布 PubMed:中间耶尔森氏菌和恶臭假单胞菌在巴氏杀菌牛奶中产生水果味的过程中的作用。 Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk. |
已发布 PubMed:脂肪酸性质改变了脂肪酶催化的酯化反应中的平衡位置。 The nature of fatty acid modifies the equilibrium position in the esterification catalyzed by lipase. |
已发布 PubMed:[通过使用稳定的同位素研究胃排空固体和液体]。 [Studying of gastric emptying for solids and liquids by means of using stable isotopes]. |
已发布 PubMed:用13c-辛酸呼气试验测量配方奶和母乳喂养婴儿的胃排空。 Gastric emptying in formula-fed and breast-fed infants measured with the 13C-octanoic acid breath test. |
已发布 PubMed:13c-辛酸呼气试验对健康早产儿胃排空的可重复性。 Reproducibility of the 13C-octanoic acid breath test for assessment of gastric emptying in healthy preterm infants. |
已发布 PubMed:酿酒酵母细胞脂肪酸组成和发酵过程中无需通气且没有外源脂质的释放。 Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids. |
已发布 PubMed:6-o-酰基葡萄糖酯的定量酶促生产 Quantitative enzymatic production of 6-O-acylglucose esters |
已发布 PubMed:果蝇香基/香型化的遗传分析 Genetic analysis of Drosophila sechellia specialization: 对宿主植物主要脂肪酸产卵行为。 oviposition behavior toward the major aliphatic acids of its host plant. |
已发布 PubMed:非溃疡性消化不良患者的胃固体排空率。 Gastric emptying rate of solids in patients with nonulcer dyspepsia. |
已发布 PubMed:核糖核酸提取方法的评估和鉴定用于橄榄(油橄榄)果实实时定量聚合酶链反应表达研究的推定参考基因。 Effects of low temperatures (9-33 degrees C) and pH (3.3-5.7) in the loss of Saccharomyces cerevisiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids. |
已发布 PubMed:碳链长度对全氟脂肪酸肝效应的影响19f和31p-nmr研究。 Influence of carbon chain length on the hepatic effects of perfluorinated fatty acids. A 19F- and 31P-NMR investigation. |
已发布 PubMed:小猪脉络丛在体外谷氨酸转运动力学分析。 Kinetic analysis of glutamate transport by the miniswine choroid plexus in vitro. |
已发布 PubMed:不饱和脂肪酸调节细胞视黄醇结合蛋白的基因表达 Unsaturated fatty acids regulate gene expression of cellular retinol-binding protein, 大鼠空肠中的ii型。 type II in rat jejunum. |
已发布 PubMed:大鼠小肠细胞对膳食脂肪酸识别系统。 The recognition system of dietary fatty acids by the rat small intestinal cells. |
已发布 PubMed:[* c]辛酸呼气试验以测量固体的胃排空率。 [*C]octanoic acid breath test to measure gastric emptying rate of solids. |
已发布 PubMed:用含有中链甘油三酸酯的配方奶喂养早产儿,可以将辛酸转化为长链饱和脂肪酸。 Conversion of octanoic acid into long-chain saturated fatty acids in premature infants fed a formula containing medium-chain triglycerides. |
已发布 PubMed:由膀胱致癌的ω-羧烷基亚硝胺的线粒体形成β-氧丙基代谢产物。 Mitochondrial formation of beta-oxopropyl metabolites from bladder carcinogenic omega-carboxyalkylnitrosamines. |
已发布 PubMed:中链甘油三酸酯改善雏鸡膳食蛋白质利用率。 Improvement of dietary protein utilisation in chicks by medium chain triglyceride. |
已发布 PubMed:氟19 nmr光谱对大鼠全氟羧酸比较毒理学研究。 A comparative toxicological investigation of perfluorocarboxylic acids in rats by fluorine-19 NMR spectroscopy. |
已发布 PubMed:丙酮酸脱氢酶激酶在培养的大鼠心肌细胞中的长期调节。 Longer-term regulation of pyruvate dehydrogenase kinase in cultured rat cardiac myocytes. |
已发布 PubMed:在分离的肝细胞中研究了中链(c8-c14)脂肪酸β-氧化作用。 Beta-oxidation of medium chain (C8-C14) fatty acids studied in isolated liver cells. |
已发布 PubMed:长期饲喂中链甘油三酸酯 Medium-chain triglyceride feeding over the long term: 在分离的大鼠肝细胞中[14c]辛酸酯和[14c]油酸酯的代谢命运。 the metabolic fate of [14C]octanoate and [14C]oleate in isolated rat hepatocytes. |
已发布 PubMed:与回肠完整的兔子相比,回肠切除的兔子的饮食中蛋白质和碳水化合物的含量对肠中己糖和脂质摄入的影响不同。 The level of dietary protein and carbohydrate has a different effect on intestinal uptake of hexoses and lipids in rabbits with an ileal resection than in those with an intact intestinal tract. |
已发布 PubMed: 威士达 Wistar大鼠中全氟辛酸毒性和动力学。 |
已发布 PubMed:猫对饮食中链甘油三酸酯和辛酸反感。 Aversion of the cat to dietary medium-chain triglycerides and caprylic acid. |
已发布 PubMed:有针对性的选择实验和酶多态性 Targeted selection experiments and enzyme polymorphism: 在果蝇的g6pd位点选择辛酸阴性证据。 negative evidence for octanoate selection at the G6PD locus in Drosophila melanogaster. |
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广泛存在于植物油中 Widespread in plant oils, 游离和甘油三酸酯。也存在于苹果中 free and as glycerides. Also present in apple, 香蕉 FRbanana, 橙汁和果皮 orange juice and peel, 菠萝 pineapple, 科涅克白兰地 cognac, 菖蒲 calamus, 蓝纹奶酪 blue cheeses, 切达奶酪 cheddar cheese, 瑞士芝士 Swiss cheese, 羊奶酪和其他奶酪。调味剂 feta cheese and other cheeses. Flavouring agent, 消泡剂 defoamer, 润滑剂 lubricant, 奶酪包装中的粘合剂和抗菌防腐剂 binder and antimicrobial preservative in cheese wraps
辛酸是八碳饱和脂肪酸统称,系统名称为辛酸。它天然存在于各种哺乳动物的乳汁中 Caprylic acid is the common name for the eight-carbon saturated fatty acid known by the systematic name octanoic acid. It is found naturally in the milk of various mammals, 并且在整个产品保质期内都处于低ph /高酸性条件下。该产品的引 注目的性质使其可以在不影响水分保持的情况下使用 and it is a minor constituent of coconut oil and palm kernel oil. It is an oily liquid that is minimally soluble in water with a slightly unpleasant rancid-like smell. (Wikipedia)
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