|
| 主 Primary (第一 First) - rancid |
|
| 第二 Secondary (第二 Second) - rancid |
| | | 乙酰庚酰基 acetylheptanoyl |
| | flavor: 脂肪的 fatty, rancid |
| FL/FR | para- | cymene |
| | odor: 新鲜柑橘萜烯木质香料 fresh citrus terpene woody spice |
| | flavor: 特皮 Terpy and rancid with 略 轻微 slightly 木本 woody oxidized 柑橘类 citrus 笔记 notes. it It 已 has 香料 spice 细微差别 细微差别 nuances of 绿 green 胡椒 pepper and 牛至 oregano |
|
| 叔 Tertiary (第三 Third) - rancid |
|
| 四元的 Quaternary (第四 Fourth) - rancid |
|
| Quinary (第五 Fifth) - rancid |
| FL/FR | | acetyl nonyryl |
| | odor: 蜡质醛奶油脂肪乳制品 waxy aldehydic creamy fatty dairy |
| | flavor: 奶油椰子乳白 creamy coconut milky |
| FL | 2,4- | decadienal |
| | odor: 脂肪的 fatty, 油腻的 oily, 绿 green, 鸡 chicken 像skin 皮-like |
| | flavor: 脂肪的 fatty, 油腻的 oily, 鸡 chicken, 油炸 fried, with a 轻微 slight rancid tallow 细微差别 nuance |
|
| Senary (第六 Sixth) - rancid |
|
| Septenary (第七 Seventh) - rancid |
|
| Octonary (Eighth) - rancid |
| FL/FR | 2- | decen-1-ol |
| | odor: 蜡质新鲜空气柑橘玫瑰色 waxy fresh air citrus rose rue |
| | flavor: 蜡质柑桔脂肪子辣油腻固体油酸败 waxy citrus fatty rue spicy oily tallow rancid |
