|
| 主 Primary (第一 First) - brandy |
| FL/FR | | brandy 提取 extract |
| | odor: 果味木质味，酒味，干邑白兰地 fruity woody fusel winey cognac |
| | flavor: brandy |
| FL | kirshwasser | brandy flavor |
|
| 第二 Secondary (第二 Second) - brandy |
| FL | | brandy flavor |
| FL | 苹果 apple | brandy flavor |
| FL | apricot | brandy flavor |
| FL | blackberry | brandy flavor |
| FL | cherry | brandy flavor |
| FL | coffee | brandy flavor |
| FL | grape | brandy flavor |
| FL | orange | brandy flavor |
| FL | peach | brandy flavor |
| FL | pear | brandy flavor |
| FL | plum | brandy flavor |
| FL | rum | brandy flavor |
|
| 叔 Tertiary (第三 Third) - brandy |
|
| 四元的 Quaternary (第四 Fourth) - brandy |
| FL | 4- | methyl-2-pentenal |
| | odor: 空灵的 ethereal 辣的 spicy 绿 green 草木 grassy 醛 aldehydic 熟的 cooked 苹果 apple 科涅克白兰地 cognac 木本 woody |
| | flavor: 绿 Green, 果味的 fruity, 苹果皮 apple skin, brandy and 苹果酒般 cider-like |
| FL/FR | | 辛酸 octanoic acid |
| | odor: 脂肪糯腐臭油腻蔬菜俗气 fatty waxy rancid oily vegetable cheesy |
| | flavor: 腐臭的肥皂俗气的脂肪白兰地 rancid soapy cheesy fatty brandy |
|
| Quinary (第五 Fifth) - brandy |
|
| Senary (第六 Sixth) - brandy |
| FL/FR | | rum ether |
| | odor: 凭空的 Empyromatic, 酸性的 acidic, 木本 woody, 烧了 burnt, with 多肉的 meaty and 威士忌酒 whiskey 笔记 notes |
| | flavor: 烧了 burnt, 烟 smoky, 木本 woody, 焦糖色 caramellic with rum and brandy 笔记 notes |
|
| Septenary (第七 Seventh) - brandy |
|
| Octonary (Eighth) - brandy |
