4-乙基苯甲醛 4-ethyl benzaldehyde
4-ethylbenzaldehyde

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    4748-78-1 4-乙基苯甲醛 4748-78-1 4-Ethylbenzaldehyde
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    05-14900 4-乙基苯甲醛 05-14900 4-ETHYLBENZALDEHYDE
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    产品 Product(s):
    w375608 4-乙基苯甲醛 W375608 4-Ethylbenzaldehyde, ≥97%
    SDS
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    w0544 4-乙基苯甲醛 W0544 4-Ethylbenzaldehyde
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    e0325 4-乙基苯甲醛> 98.0%(gc) E0325 4-Ethylbenzaldehyde >98.0%(GC)
香水典型/定制配方-请咨询我们索取 Fragrance Demo Formulas
Name:4-ethylbenzaldehyde
CAS号 CAS Number: 4748-78-1Picture of molecule3D/INCHI
echa ECHA einecs Ein INECS - REACH 预注册 Pre-Reg:225-268-8
FDA UNII:289PPW3SG4
nikkaji网站 Nikkaji Web:J38.078D
MDL :mfcd00006956 MFCD00006956
代号 CoE Number:705
XlogP3:2.40(est) 2.40 (est)
分子量 Molecular Weight:134.17790000
式 Formula:c9 h10 o C9 H10 O
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
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jecfa食品调味料 JECFA Food Flavoring:865对乙基苯甲醛 865 p-ethylbenzaldehyde
Flavis号码 FLAVIS Number:05.068(旧) 05.068 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:05.068 4-乙基苯甲醛 05.068 4-ethylbenzaldehyde
fema号 FEMA Number:3756 4-ethylbenzaldehyde
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):4748-78-1 ; 4-乙基苯甲醛 4-ethyl benzaldehyde
 
物理性质 Physical Properties:
出现 Appearance:无色至浅黄澄清液体(est) colorless to pale yellow clear liquid (est)
化验 Assay: 97.00至100.00 97.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.98000 to 1.00000 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 8.155 to 8.321
折光率 Refractive Index:1.53800 to 1.54200 @ 20.00 °C.
沸点 Boiling Point: 220.00 to 222.00 °C. @ 760.00 mm 汞 Hg
酸值 Acid Value: 最多3.00酸/克 3.00 max. KOH/g
蒸汽压力 Vapor Pressure:0.106000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 198.00 °F. tcc TCC ( 92.22 °C. )
logp(o / w) logP (o/w): 2.408(est) 2.408 (est)
溶于 Soluble in:
 alcohol
 水 water, 397.7 mg / l @ 25°C(est) 397.7 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: fruity
气味强度 Odor Strength:介质 medium ,
建议在10.00%或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less
almond bitter almond sweet anise cherry
气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. bitter almond sweet anise
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 加香剂 perfuming agents
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
4-乙基苯甲醛 4-ethyl benzaldehyde
Parchem Parchem
4-乙基苯甲醛 4-ethyl benzaldehyde
Penta International
4-乙基苯甲醛 4-ethyl benzaldehyde
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
4-乙基苯甲醛 4-ethyl benzaldehyde
Sigma-Aldrich
4-乙基苯甲醛 4-ethyl benzaldehyde, ≥97%
气味 Odor: 杏仁;甜 almond; sweet
认证食品级产品 Certified Food Grade Products
Synerzine
4-乙基苯甲醛 4-ethyl benzaldehyde
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
4-乙基苯甲醛> 98.0%(gc) 4-Ethylbenzaldehyde >98.0%(GC)
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
r 36/37/38-刺激眼睛 R 36/37/38 - Irritating to eyes, 呼吸系统 respiratory system, and skin 皮.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36 - 穿 Wear 适当 suitable 保护性 protective 服装 clothing.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
口鼠 oral-rat LD50 [性别 sex: M,F] 1970 mg/kg kg
(costello Costello, 1984)

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavor and fragrance agents
IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA 码 Code of 实践 Practice
关键影响 IFRA Critical Effect:
皮肤致敏和全身毒性 Dermal sensitization and systemic toxicity
 查看ifra标准 View the IFRA Standard
视图 View IFRA Standards 图书馆 Library for 完成 complete information.
请 Please 评论 review 修正案 Amendment 49 IFRA 文件资料 documentation for 完成 complete information.
成品中的ifra限制极限(%) IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
1类 Category 1: 产品涂在嘴唇上 Products applied to the lips
0.085 %
2类 Category 2: 产品应用于腋窝 Products applied to the axillae
0.025 %
3类 Category 3: 用指尖涂抹在面部/身体上的产品 Products applied to the face/body using fingertips
0.51 %
4类 Category 4: 与精美香水有关的产品 Products related to fine fragrance
0.47 %
 5类 Category 5: 用手(手掌)涂在脸部和身体上的产品 Products applied to the face and body using the hands (palms), 主要是免修 primarily leave-on
5a类 Category 5A: 用手(手掌)涂抹在身体上的润肤露产品 Body lotion products applied to the body using the hands (palms), 主要是免修 primarily leave-on
0.12 %
5b类 Category 5B: 用手(手掌)涂在脸上的面部保湿产品 Face moisturizer products applied to the face using the hands (palms), 主要是免修 primarily leave-on
0.12 %
5c类 Category 5C: 使用手(手掌)涂在手上的护手霜产品 Hand cream products applied to the hands using the hands (palms), 主要是免修 primarily leave-on
0.12 %
5d类别 Category 5D: 婴儿面霜 Baby Creams, 婴儿油和婴儿滑石粉 baby Oils and baby talc
0.04 %
6类 Category 6: 口腔和嘴唇暴露的产品 Products with oral and lip exposure
0.28 %
 7类 Category 7: 用手接触头发的产品 Products applied to the hair with some hand contact
7a类 Category 7A: 用手接触头发上的可冲洗产品 Rinse-off products applied to the hair with some hand contact
0.96 %
7b类 Category 7B: 用手接触头发上的免洗产品 Leave-on products applied to the hair with some hand contact
0.96 %
8类 Category 8: 肛门 器暴露严重的产品 Products with significant anogenital exposure
0.04 %
9类 Category 9: 身体和手部暴露的产品 Products with body and hand exposure, 主要冲洗掉 primarily rinse off
0.92 %
 10类 Category 10: 大部分用手接触的家用护理产品 Household care products with mostly hand contact
10a类 Category 10A: 家居护理,不包括气雾剂产品(不包括气雾剂/喷雾产品) Household care excluding aerosol products (excluding aerosol/spray products)
0.92 %
10b类 Category 10B: 家用喷雾剂 Household aerosol/spray products
3.30 %
 11类 Category 11: 预期与皮肤接触的产品,但从惰性底物到皮肤的香气转移最少 Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
11a类 Category 11A: 具有预期的皮肤接触特性的产品,但在不暴露于紫外线的情况下,香料从惰性底物到皮肤的转移最少 Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
0.04 %
类别11b Category 11B: 预期与皮肤接触的产品,但从惰性底物到皮肤的香料转移最少,可能会暴露于紫外线 Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.04 %
类别12 Category 12: 非直接接触皮肤的产品 Products not intended for direct skin contact, 转移至皮肤的微不足道或微不足道 minimal or insignificant transfer to skin
没有限制 No Restriction
 笔记 Notes:
ifra风味要求 IFRA FLAVOR REQUIREMENTS:

由于在第1类和第6类产品中使用时可能会摄入少量的香料成分 Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, 这些材料不仅必须符合ifra标准,而且还必须作为爱奥菲 iofi行为准则(www.爱奥菲 iofi.org)所定义的调味成分被认为是安全的。有关更多详细信息,请参见有关使用ifra标准的指南的第1章。

 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.37(微克/ 均/天) 0.37 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 6.00(微克/ 均/天) 6.00 (μg/capita/day)
结构类 Structure Class: I
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 基因 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 15
点击这里查看出版物15 Click here to view publication 15
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 最高 maximum 百万分之几 ppm
焙烤食品 baked goods: -25.00000
饮料(不含醇) beverages(nonalcoholic): -15.00000
醇饮料 beverages(alcoholic): -15.00000
早餐麦片 breakfast cereal: -25.00000
起司 cheese: --
口香糖 chewing gum: -200.00000
调味品/调味品 condiments / relishes: -10.00000
糖果烧烤 confectionery froastings: -25.00000
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: -15.00000
水果冰 fruit ices: -10.00000
明胶/布丁 gelatins / puddings: -25.00000
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: -40.00000
仿乳制品 imitation dairy: -15.00000
速溶咖啡/茶 instant coffee / tea: -15.00000
果酱/果冻 jams / jellies: -40.00000
肉制品 meat products: -5.00000
奶制品 milk products: -15.00000
坚果产品 nut products: -25.00000
其他谷物 other grains: --
家禽 poultry: -5.00000
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: -15.00000
休闲食品 snack foods: --
软糖 soft candy: -40.00000
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品组评估有关的委员会的要求20(fge.20)与食品接触的加工助剂和材料(afc) processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical group 23
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调味剂评估54(fge.54)[1]-考虑通过jecfa(第五十七次会议)评估与苄醇结构相关的苄基衍生物 Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, efsa EFSA在ge FGE.20(2005)中评估了苯甲酸和相关的酯-食品添加剂专家组的科学观点 , 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
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调味组评估20 Flavouring Group Evaluation 20, 版本1(fge.20rev1) Revision 1 (FGE.20Rev1): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids and 有关 related esters from chemical group 23
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调味组评估54 Flavouring Group Evaluation 54, 版本1(fge.54rev1) Revision 1 (FGE.54Rev1): 考虑由jecfa(第五十七次会议)评估的与苄醇结构相关的苄基衍生物 Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids and 有关 related esters 已评估 evaluated by by efsa EFSA in ge FGE.20Rev1 (2009)
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调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本2(fge.20rev2) Revision 2 (FGE.20Rev2): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30
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调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本3(fge.20rev3) Revision 3(FGE.20Rev3): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30
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Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :4748-78-1
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :20861
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
4-ethylbenzaldehyde
chemidplus Chemidplus:0004748781
 
参考资料 References:
 4-ethylbenzaldehyde
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:4748-78-1
pubchem(cid) Pubchem (cid):20861
pubchem(sid) Pubchem (sid):134985415
风味网 Flavornet:4748-78-1
信息基 Pherobase:视图 View
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
CHEMBL:视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB32024
食物 FooDB:FDB008722
出口关税代码 Export Tariff Code:2912.29.6000
典型的g.c. Typical G.C.
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
almond
bitter
almondoil replacer
FL/FR
烦 的 anisic
ortho-
acetani唯一 sole
FL/FR
ortho-
anisaldehyde
FL/FR
香醋 balsamic
2-
acetyl furan
FL/FR
benzyl cinnamate
FL/FR
(E)-
benzyl tiglate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
berry
野生 wild
berry fragrance
FR
raspberry ketone methyl ether
FL/FR
面包 bready
furfural
FL/FR
黄油的 buttery
3,4-
hexane dione
FL/FR
樟脑的 camphoreous
butyrophenone
FL/FR
焦糖色 caramellic
香叶基 geranyl crotonate
FR
巧克力 chocolate
巧克力 chocolate cherry fragrance
FR
巧克力 chocolate 吡嗪 pyrazine A
FL/FR
2-
methoxy-3-methyl 吡嗪 pyrazine
FL/FR
泥土的 earthy
dibenzyl ether
FL/FR
空灵的 ethereal
cyclohexyl formate
FL/FR
floral
acetophenone
FL/FR
phenyl 乙醛 acetaldehyde 二异丁基 diisobutyl acetal
FL/FR
千金藤属 stephanotis 花 flower 精华/精粹/精萃 absolute replacer
FR
para-
甲苯甲醛 tolualdehyde propylene glycol acetal
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl benzoate
FR
allyl isovalerate
FL/FR
almond fragrance
FR
bitter
almondoil
FL/FR
almond 香基/香型 specialty
FR
异 iso
戊基 amyl 2-methyl butyrate
FL/FR
戊基 amyl butyrate
FL/FR
para-
anisyl propionate
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl 邻氨基苯甲酸 anthranilate schiff's base
FR
benzaldehyde 甘油 glycrol acetal
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
面包 bread thiophene
FL/FR
cassyrane
FL/FR
野生 wild
cherry fragrance
FR
sour
cherry fragrance
FR
黑 black
cherry fragrance
FR
cherry fragrance
FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cyclohexyl cinnamate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl 甲基对甲苯基 methyl-para-tolyl glycidate
FL/FR
heptyl isobutyrate
FL/FR
3-
methyl-2-butenal
FL/FR
李 prunus amygdalus amara amara seed extract
FL/FR
para-
甲苯甲醛 tolualdehyde
FL/FR
meta-
甲苯甲醛 tolualdehyde
FL/FR
甲苯甲醛 tolualdehyde glyceryl acetal
FL/FR
甲苯甲醛(混合o tolualdehydes (mixed o,m,p)
FL/FR
绿 green
benzaldehyde dimethyl acetal
FL/FR
(Z)-2-
penten-1-ol
FL/FR
phenyl 乙醛 acetaldehyde diethyl acetal
FL/FR
herbal
laevo-
perillaldehyde
FL/FR
蜜糖 honey
methyl phenyl acetate
FL/FR
phenyl 丙酮酸 pyruvic acid
FL/FR
薄荷的 minty
methyl 5-methyl salicylate
FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
坚果 nutty
3,5-
cocoa 吡嗪 pyrazine
FL/FR
2-
methyl-3-(methyl thio) 吡嗪 pyrazine
FL/FR
2-
methyl-3-ethoxy吡嗪 pyrazine
FL/FR
坚果 nutty cyclohexenone
FL/FR
酚醛的 phenolic
2'-
hydroxyacetophenone
FL/FR
methyl benzoate
FL/FR
粉状的 powdery
para-
anisyl acetate
FL/FR
dibenzyl ketone
FL/FR
辣的 spicy
肉桂基 cinn戊基 amyl isovalerate
FL/FR
肉桂基 cinn戊基 amyl propionate
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
para-
anisyl propionate
FL/FR
butyrophenone
FL/FR
巧克力 chocolate 吡嗪 pyrazine A
FL/FR
ethyl 2-phenyl-3-furoate
FL
5-
ethyl-2-thiophene carboxaldehyde
FL
2-
hexenal
FL
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-cinnamate
FL/FR
methyl furfuracrylate
FL
4-
methyl salicylaldehyde
FL
2-
methyl-3-(methyl thio) 吡嗪 pyrazine
FL/FR
2-
methyl-3-ethoxy吡嗪 pyrazine
FL/FR
phenyl 乙醛 acetaldehyde diethyl acetal
FL/FR
甲苯甲醛 tolualdehyde glyceryl acetal
FL/FR
para-
甲苯甲醛 tolualdehyde propylene glycol acetal
FL/FR
almond
almond
bitter
almondoil replacer
FL/FR
烦 的 anisic
ortho-
anisaldehyde
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
香醋 balsamic
(E)-
benzyl tiglate
FL/FR
berry
heptyl isobutyrate
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
dibenzyl ketone
FL/FR
棕色 brown
furfural
FL/FR
黄油的 buttery
3,4-
hexane dione
FL/FR
cherry
para-
methoxycinnamaldehyde
FL/FR
空灵的 ethereal
allyl 2-ethyl butyrate
FL/FR
floral
肉桂基 cinn戊基 amyl propionate
FL/FR
methyl phenyl acetate
FL/FR
fruity
allyl isovalerate
FL/FR
bitter
almondoil
FL/FR
异 iso
戊基 amyl 2-methyl butyrate
FL/FR
戊基 amyl butyrate
FL/FR
para-
anisyl acetate
FL/FR
benzaldehyde
FL/FR
benzaldehyde 甘油 glycrol acetal
FL/FR
面包 bread thiophene
FL/FR
cassyrane
FL/FR
cherry 月桂树 laureloil
FL
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
肉桂基 cinn戊基 amyl isovalerate
FL/FR
cyclohexyl cinnamate
FL/FR
dibenzyl ether
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl 甲基对甲苯基 methyl-para-tolyl glycidate
FL/FR
2,4-
hexadien-1-ol
FL
3-
methyl-2-butenal
FL/FR
meta-
甲苯甲醛 tolualdehyde
FL/FR
甲苯甲醛(混合o tolualdehydes (mixed o,m,p)
FL/FR
绿 green
benzaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
phenyl 乙醛 acetaldehyde 二异丁基 diisobutyl acetal
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
坚果 nutty
2-
acetyl furan
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
3,5(6)-
cocoa 吡嗪 pyrazine
FL
3,5-
cocoa 吡嗪 pyrazine
FL/FR
2-
methoxy-3-methyl 吡嗪 pyrazine
FL/FR
坚果 nutty cyclohexenone
FL/FR
李 prunus amygdalus amara amara seed extract
FL/FR
酚醛的 phenolic
methyl benzoate
FL/FR
phenyl 丙酮酸 pyruvic acid
FL/FR
粉状的 powdery
ortho-
acetani唯一 sole
FL/FR
acetophenone
FL/FR
粉状的 powdery ketone
FL
辣的 spicy
benzyl cinnamate
FL/FR
methyl cinnamate
FL/FR
para-
甲苯甲醛 tolualdehyde
FL/FR
 
潜在用途 Potential Uses:
FRalmond
FRcherry
FRfruit
 
存在(自然 Occurrence (nature, food, 其他) other):note
 鸡烤鸡 chicken roasted chicken
搜索 Search pmc PMC Picture
 少量的叶子油@痕量% featherfew leaf oil @ trace%
Data gc GC 搜索 Search Trop Picture
 花生烤花生 peanut roasted peanut
搜索 Search Trop Picture
 
同义词 Synonyms:
 benzaldehyde, 4-ethyl-
p-ethyl benzaldehyde
para-ethyl benzaldehyde
4-ethylbenzaldehyde
p-ethylbenzaldehyde
para-ethylbenzaldehyde
 

文章 Articles:

美国专利 US Patents:8,188,023-4-烷基环己烷丙醛化合物及其在香料组合物中的用途 023 - 4-alkyl cyclohexanepropanal compounds and their use in perfume compositions
已发布 PubMed: 储存时间和热处理对金合欢/刺槐/阿拉伯鞋底(唯一 solea 金合欢/刺槐/阿拉伯 senegalensis kaup)挥发物分布的影响 , 1858年)的肌肉。 1858) muscle.
美国专利 US Patents:8,168,834-4-烷基1-(3-甲氧基-2-丙烯-1-基)苯化合物及其在香料组合物中的用途 834 - 4-alkyl 1-(3-methoxy-2-propen-1-yl) benzene compounds and their use in perfume compositions
已发布 PubMed:水消毒副产物对斑马鱼的亚急性毒性评估。 Subacute toxicity assessment of water disinfection byproducts on zebrafish.
已发布 PubMed:两种微藻饮食的比较。 2.对生牡蛎的气味组成和感官品质的影响。 Comparison of two microalgal diets. 2. Influence on odorant composition and organoleptic qualities of raw oysters (Crassostrea gigas).
已发布 PubMed:鉴定由氧化和热处理引起的布洛芬降解产物。 Identification of degradation products of ibuprofen arising from oxidative and thermal treatments.
已发布 PubMed:A 基因 gene 编码 coding for 特纳 tRNA is 位于 located 近 near 5' 总站 terminus of 16S rrna rRNA 基因 gene in 玉米 Zea 梅斯 mays 叶绿体 chloroplast 基因组 genome.
 
笔记 Notes:
存在于烤鸡中 Present in roasted chicken, 苹果酒 cider, 茶和烤花生。调味成分 tea and roasted peanuts. Flavouring ingredient
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