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类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / 淡黄 Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 黄至琥珀透明液体（est） yellow to amber clear liquid (est) |
| 化验 Assay: | 异构体总和为95.00至100.00 95.00 to 100.00 sum of isomers
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| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 0.97600 to 0.98300 @ 25.00 °C.
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| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 8.121 to 8.180
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| 折光率 Refractive Index: | 1.47200 to 1.47800 @ 20.00 °C.
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| 沸点 Boiling Point: | 106.00 to 107.00 °C. @ 10.00 mm 汞 Hg
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| 沸点 Boiling Point: | 92.00 °C. @ 1.80 mm 汞 Hg
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| 蒸汽压力 Vapor Pressure: | 0.040000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
| 闪点 Flash Point: | 200.00 °F. tcc TCC ( 93.33 °C. )
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| logp（o / w） logP (o/w): | 1.766（est） 1.766 (est) |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 164.7 mg / l @ 25°C（est） 164.7 mg/L @ 25 °C (est) |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: minty |
气味强度 Odor Strength:介质 medium ,
建议在10.00％或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less |
| sharp minty phenolic |
| 气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. 尖锐的薄荷酚醛 sharp minty phenolic |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | flavor and fragrance agents |
| 胡椒酮使用水平的推荐值 Recommendation for piperitenone usage levels up to: | | | 0.50香料浓缩物中的00％。 0.5000 % in the fragrance concentrate.
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| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012（微克/ 均/天） 0.012 (μg/capita/day) |
| 最大化源自调查的每日摄入量（msdi-usa） Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.01（微克/ 均/天） 0.01 (μg/capita/day) |
| 结构类 Structure Class: | II |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 11 |
| 单击此处查看出版物11 Click here to view publication 11 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 5.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 5.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 5.00000 |
| 水果冰 fruit ices: | - | - |
| 明胶/布丁 gelatins / puddings: | - | 5.00000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | - |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | 5.00000 |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局（efsa EFSA）参考 :
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调味组评估213 Flavouring Group Evaluation 213: α alpha,β-不饱和 beta-Un饱和的 saturated 脂环族 alicyclic 酮类 ketones and 前体 precursors from chemical 亚组 subgroup 2.7 of ge FGE.19
视图 View page or 视图 View pdf
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调味组评估的科学见解73 Scientific Opinion on Flavouring Group Evaluation 73, 版本3（fge.73rev3） Revision 3 (FGE.73Rev3): 考虑脂环族醇 Consideration of alicyclic alcohols, 醛类 aldehydes, jecfa（第五十九次和第六十三次会议）评估的酸和相关的酯在结构上与伯饱和或不饱和脂环族醇有关 acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, 醛类 aldehydes, acids acids and esters 已评估 evaluated by by efsa EFSA in ge FGE.12Rev4 (2013)
视图 View page or 视图 View pdf
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调味品组评价的科学见解9 Scientific Opinion on Flavouring Group Evaluation 9, 修订5（fge.09rev5） Revision 5 (FGE.09Rev5): 仲脂环族饱和和不饱和醇 Secondary alicyclic saturated and unsaturated alcohols, 含有化学族8和30的脂环族仲醇的酮和酯 ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol 衍生物 derivative from chemical group 25
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关于调味剂组评估的科学意见87 Scientific Opinion on Flavouring Group Evaluation 87, 版本2（fge.87rev2） Revision 2 (FGE.87Rev2): 考虑双环仲醇 Consideration of bicyclic secondary alcohols, jecfa（第六十三次会议）评估与二环仲醇结构相关的酮和相关酯 ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, 酮类 ketones and 有关 related esters 已评估 evaluated by by efsa EFSA in ge FGE.47Rev1 (2008)
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第213章 Scientific Opinion on Flavouring Group Evaluation 213, 修订2（fge.213rev2） Revision 2 (FGE.213Rev2): 考虑潜在的遗传毒性 Consideration of genotoxic potential for a,-不饱和 �-不饱和 un饱和的 saturated 脂环族 alicyclic 酮类 ketones and 前体 precursors from chemical 亚组 subgroup 2.7 of ge FGE.19
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调味品组评价的科学意见57 Scientific Opinion on Flavouring Group Evaluation 57, 修订版1（fge.57rev1） Revision 1 (FGE.57Rev1): 考虑 consideration of 异普乐酮 iso長葉薄荷酮 pulegone and 三 three flavouring 物质 substances 已评估 evaluated by by JECFA (55th 会议 meeting)
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| EPA物质注册服务（tsca TSCA） :491-09-8 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :61128 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 2-甲基-6-丙烷-2-亚烷基环己基-2-烯-1-酮 2-methyl-6-propan-2-ylidenecyclohex-2-en-1-one |
| chemidplus Chemidplus:0000491098 |
参考资料 References:
| | 2-甲基-6-丙烷-2-亚烷基环己基-2-烯-1-酮 2-methyl-6-propan-2-ylidenecyclohex-2-en-1-one |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 491-09-8 |
| pubchem（cid） Pubchem (cid): | 61128 |
| pubchem（sid） Pubchem (sid): | 135017860 |
| 信息基 Pherobase: | 视图 View |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| p- | menth-1,4（8）-dien-3-one 4(8)-dien-3-one | | para- | menth-1,4（8）-dien-3-one 4(8)-dien-3-one | | p- | mentha-1,4（8）-dien-3-one 4(8)-dien-3-one | | para- | mentha-1,4（8）-dien-3-one 4(8)-dien-3-one | | 1,4(8)-p- | menthadien-3-one | | 1,4(8)-para- | menthadien-3-one | | 1- | methyl-4-isopropylidene-1-cyclohexen-3-one | | 3- | methyl-6-(1-methyl 亚ethylidene) cyclohex-2-en-1-one | | 3- | methyl-6-(1-methyl亚ethylidene)cyclohex-2-en-1-one | | 2- | methyl-6-propan-2-ylidenecyclohex-2-en-1-one | | | 普尔斯喷酮 pulespenone |
文章 Articles:
| 已发布 PubMed: 姜黄calc ecalcarata-Pinocembrin和piperitenone的新的天然来源。 |
| 已发布 PubMed:十四种薄荷油及其成分的抗氧化活性的比较分析。 Comparative analysis of antioxidant activities of fourteen mentha essential oils and their components. |
| 已发布 PubMed:薄荷脑的药理和治疗作用及其主要成分 Pharmacological and therapeutic effects of Mentha Longifolia L. and its main constituent, 薄荷脑。 menthol. |
| 已发布 PubMed: 新的（r）-柠檬烯和Rotundifolone的来源，来自小pp（利比亚 Lippia pedunculosa pedunculosa）（马鞭草科）及其锥虫特性。 |
| 已发布 PubMed:西高止山脉地区西洋紫苏（香兰科）精油的化学成分和抑菌活性 Chemical composition and antimicrobial activity of the essential oil of Plectranthus mollis (Lamiaceae) from Western Ghats Region, 塔克邦 Karnataka, 印度。 India. |
| 已发布 PubMed:胡椒酮型紫苏中异胡椒醇脱氢酶的分离与表征。 Isolation and characterization of isopiperitenol dehydrogenase from piperitenone-type Perilla. |
| 已发布 PubMed:传统上用于控制棕耳tick的一些植物的精油的驱避活性 Repellent Activities of Essential Oils of Some Plants Used Traditionally to Control the Brown Ear Tick, 阑尾小头颅。 Rhipicephalus appendiculatus. |
| 已发布 PubMed:红外和拉曼光谱法鉴别茴香化学型 Discrimination of fennel chemotypes applying IR and Raman spectroscopy: 发现一种新的γ-细辛化学型。 discovery of a new γ-asarone chemotype. |
| 已发布 PubMed:薄荷脑精油及其主要成分氧化哌啶酮在体外抑制1型单纯疱疹 复制。 In vitro inhibition of herpes simplex virus type 1 replication by Mentha suaveolens essential oil and its main component piperitenone oxide. |
| 已发布 PubMed:香精油和来自巴基斯坦植物区系的野生薄荷（薄荷）的不同提取物的抗氧化活性以及挥发性和酚类特征。 Antioxidant Activity and Volatile and Phenolic Profiles of Essential Oil and Different Extracts of Wild Mint (Mentha longifolia) from the Pakistani Flora. |
| 已发布 PubMed:鹰嘴豆和卷柏的挥发性成分对曲霉切片黄酮和这些油在辐照花生中的残留水平的抗真菌作用。 Antifungal impact of volatile fractions of Peumus boldus and Lippia turbinata on Aspergillus section Flavi and residual levels of these oils in irradiated peanut. |
| 已发布 PubMed:达美a苯氏菌的精油。 Essential oils of Micromeria dalmatica Benth., 伪mel科的巴尔干特有种。 a Balkan endemic species of section Pseudomelissa. |
| 已发布 PubMed:挥发性成分 Volatile constituents, 酚类化合物 phenolic compounds, 兰薄荷（calamintha Calamintha glandulosa（req。）bentham）的抗氧化活性 |
| 已发布 PubMed:委内瑞拉收集的五种tagetes种类精油化学成分的比较研究。 Comparative study of the chemical composition of essential oils of five Tagetes species collected in Venezuela. |
| 已发布 PubMed:la的生物活性。生长在伊朗。 Biological activities of Eremostachys laevigata Bunge. grown in Iran. |
| 已发布 PubMed: 体外生产×不含長葉薄荷酮 pulegone和薄荷脑 menthofuran的piperita。 |
| 已发布 PubMed: 希腊三种calamintha Calamintha物种的精油多样性。 |
| 已发布 PubMed:达美a虫的挥发性次生代谢产物。 （紫ia科） Volatile secondary metabolites of Micromeria dalmatica Benth. (Lamiaceae): 生物合成和化学分类学方面。 biosynthetical and chemotaxonomical aspects. |
| 已发布 PubMed: calamintha Calamintha荆芥亚种精油的种内变异性。意大利南部（apulia）的荆芥。 |
| 已发布 PubMed:乐高酮对f344大鼠膀胱的作用方式 Mode of action of pulegone on the urinary bladder of F344 rats. |
| 已发布 PubMed:以色列薄荷脑野生种群的化学和形态多样性 Chemical and morphological diversity in wild populations of Mentha longifolia in Israel. |
| 已发布 PubMed:塔吉克斯坦牛至菊花的精油的成分。 Composition of the essential oil of Origanum tyttanthum from Tajikistan. |
| 已发布 PubMed:薄荷脑在体外培养中可作为调味成分的安全来源。 Mentha longifolia in vitro cultures as safe source of flavouring ingredients. |
| 已发布 PubMed:herb草和薄荷属的hs-spme-gc×gc-qms挥发性代谢物谱树叶。 HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves. |
| 已发布 PubMed:万寿菊对埃及伊蚊的杀幼虫活性。 Larvicidal activity of Tagetes erecta against Aedes aegypti. |
| 已发布 PubMed:印度北部两种鸢尾属植物挥发油成分的比较研究。 Comparative study of volatile oil compositions of two Plectranthus species from northern India. |
| 已发布 PubMed:齐墩果的化学多样性 Chemical diversity of Ziziphora clinopodioides: z精油的组成。塔吉克斯坦的斜齿龙 clinopodioides。 |
| 已发布 PubMed: 荆芥（l。）萨维 savi亚种精油的化学成分和生物学测定。荆芥（紫荆科）。 |
| 已发布 PubMed:伊朗白头翁白头翁精油的抑菌活性和挥发性成分。 Antimicrobial activity and volatile constituents of the essential oil of Pulsatilla albana from Iran. |
| 已发布 PubMed: ziziphora 斜齿龙 clinopodioides ssp精油的种内变异性。来自伊朗的僵硬。 |
| 已发布 PubMed:内容的季节性变化 Seasonal variation in content, 四种薄荷的精油的化学成分，抗微生物和细胞毒性活性 chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species. |
| 已发布 PubMed:薄荷的化学成分和幼虫评价 Chemical composition and larvicidal evaluation of Mentha, 丹参 Salvia, 和蜜蜂花精油，可抵抗西尼罗河 蚊子吸管 pipiens。 |
| 已发布 PubMed: 薄荷的化学成分和化学变异性suaveolens和米suaveolens 来自科西嘉岛的insularis。 |
| 已发布 PubMed:薄荷油的化学成分以及抗微生物和抗氧化活性 Chemical composition and antimicrobial and antioxidant activities of Mentha (longifolia L. and viridis) essential oils. |
| 已发布 PubMed:的粗提物 Crude extracts of, 和纯化的化合物 and purified compounds from, 罗汉松 Pterocarpus angolensis, 和紫藤的精油 and the essential oil of Lippia javanica: 它们的体外细胞毒性和针对所选细菌和溶组织阿米巴的活性。 their in-vitro cytotoxicities and activities against selected bacteria and Entamoeba histolytica. |
| 已发布 PubMed:薄荷叶及其主要成分氧化哌啶酮氧化物对小鼠的镇痛作用。 Antinociceptive effects of the essential oil of Mentha x villosa leaf and its major constituent piperitenone oxide in mice. |
| 已发布 PubMed: 生长期对ziziphora 斜齿龙 clinopodioides lam精油成分的影响。 |
| 已发布 PubMed:薄荷的超临界二氧化碳萃取。香精油。 Supercritical carbon dioxide extraction of Mentha pulegium L. essential oil. |
| 已发布 PubMed:生物活性化合物来自爪蟾和对立hoslundia。 Bioactive compounds from Lippia javanica and Hoslundia opposita. |
| 已发布 PubMed:薄荷的抗菌活性和化学成分。香精油。 Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil. |
| 已发布 PubMed: 紫苏花老挝北部的frutescens frutescens。 |
| 已发布 PubMed:环状烯酮的高对映体和反式c = c键选择性催化加氢 Highly Enantio- and s-trans C=C bond selective catalytic hydrogenation of cyclic enones: （-）-薄荷醇的替代合成。 alternative synthesis of (-)-menthol. |
| 已发布 PubMed:藜麦的油和超临界CO2提取物的对比分析。 Comparative analysis of the oil and supercritical CO2 extract of Ridolfia segetum (L.) Moris. |
| 已发布 PubMed: 西葫芦斜齿龙 clinopodioides亚种的精油的抗菌活性和组成。 bunge Bungeana（juz。）rech。 F。来自伊朗。 |
| 已发布 PubMed:柿子叶精油的化学成分和精油和甲醇提取物的体外抗菌活性。 The chemical composition of essential oil and in vitro antibacterial activities of essential oil and methanol extract of Ziziphora persica Bunge. |
| 已发布 PubMed:精油成分 Essential oil composition, 该油和西葫芦斜齿龙 clinopodioides亚种的各种提取物的抗菌和抗氧化活性。刚硬（Boiss。）rech。 F。来自伊朗。 |
| 已发布 PubMed:单萜酮的转化 Transformation of a monoterpene ketone, piperitenone, 和使用梨状粘液的相关萜类化合物。 and related terpenoids using Mucor piriformis. |
| 已发布 PubMed: 野生印度tagetes patula l的capitula capitula精油的化学表征和抑菌活性。 |
| 已发布 PubMed:组成 The composition, 爪蟾叶精油的地理分布和抗菌活性。 geographical variation and antimicrobial activity of Lippia javanica (Verbenaceae) leaf essential oils. |
| 已发布 PubMed:氧化哌啶酮有毒 Piperitenone oxide as toxic, 驱蚊剂 repellent, 对疟疾媒介按蚊Stephensi（双翅目 and reproduction retardant toward malarial vector Anopheles stephensi (Diptera: 按蚊）。 Anophelinae). |
| 已发布 PubMed: 比较不同提取方法对利比亚 Lippia alba（mill。）n.e的挥发性次生代谢产物的分析棕色 , 在哥伦比亚成长 grown in Colombia, 评估其体外抗氧化活性。 and evaluation of its in vitro antioxidant activity. |
| 已发布 PubMed:gennargentu山（撒丁岛）小叶薄荷精油的成分 Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, 意大利）。 Italy). |
| 已发布 PubMed:子亚种的精油成分和抗氧化活性 。 Essential oil composition and antioxidant activity of endemic Ziziphora taurica subsp. cleonioides. |
| 已发布 PubMed:薄荷香精油的抗菌和抗真菌活性。 Antibacterial and antifungal activity of essential oils of Mentha suaveolens. |
| 已发布 PubMed:三种小m科植物（草科）的精油对微霉菌和细菌的活性。 Activity of essential oils of three Micromeria species (Lamiaceae) against micromycetes and bacteria. |
| 已发布 PubMed:天竺葵毛虫中薄荷酮和异薄荷酮的生物合成。 Menthone and isomenthone biosynthesis in Pelargonium tomentosum Jacq. |
| 已发布 PubMed:薄荷脑绒毛及其主要成分的心血管作用 Cardiovascular effects of the essential oil of Mentha x villosa and its main constituent, 氧化piperitenone oxide, 在血压正常的大鼠中 in normotensive anaesthetised rats: 自主橙花系统的作用。 role of the autonomic nervous system. |
| 已发布 PubMed:摩洛哥薄荷叶的植物化学研究。 Phytochemical study of Mentha longifolia of Morocco. |
| 已发布 PubMed:使用鼠 歐洲海濱草ta1535 / psk1002 umu测试，对具有p-薄荷烷骨架的单萜类化合物抑制呋喃呋喃酰胺诱导的sos反应。 Suppression of the furylfuramide-induced SOS response by monoterpenoids with a p-menthane skeleton using the Salmonella typhimurium TA1535/pSK1002 Umu test. |
| 已发布 PubMed:单萜酮的转化 Transformation of a monoterpene ketone, （r）-（+）-普乐酮 (R)-(+)-pulegone, 有力的肝毒素 a potent hepatotoxin, 在梨状黏液中。 in Mucor piriformis. |
| 已发布 PubMed: 油（菊科）的精油 The essential oil of Senecio graveolens (Compositae): 化学成分和抗菌活性测试。 chemical composition and antimicrobial activity tests. |
| 已发布 PubMed:单萜酮的代谢处置 Metabolic disposition of a monoterpene ketone, piperitenone, 在大鼠中 in rats: 形成已知毒素的证据 evidence for the formation of a known toxin, 对甲酚。 p-cresol. |
| 已发布 PubMed: s-（-）長葉薄荷酮 -長葉薄荷酮 pulegone在大鼠中的代谢命运。 |
| 已发布 PubMed:氧化哌啶酮对豚鼠肠道平滑肌的影响 Effects of piperitenone oxide on the intestinal smooth muscle of the guinea pig. |
| 已发布 PubMed:萜酮代谢研究 Studies on the metabolism of a monoterpene ketone, r-（+）長葉薄荷酮 -長葉薄荷酮 pulegone--大鼠的肝毒素 : 新代谢产物的分离和表征。 isolation and characterization of new metabolites. |
| 已发布 PubMed:Devil's-claw (鞭毛虫 Proboscidea 路易斯安那州 louisianica), 精油及其成分 essential oil and its components : 棉花和小麦上潜在的化感物质。 Potential allelochemical agents on cotton and wheat. |
| 已发布 PubMed:单萜的代谢 Metabolism of monoterpenes: 证明（+）-顺-异普勒酮 demonstration that (+)-cis-isopulegone, 不是哌啶酮 not piperitenone, 是薄荷（薄荷脑）中（-）-异哌啶酮转化为（+）-蒲勒酮的关键中间体。 is the key intermediate in the conversion of (-)-isopiperitenone to (+)-pulegone in peppermint (Mentha piperita). |
| 已发布 PubMed:单萜的代谢 Metabolism of monoterpenes: 异胡椒醇氧化为异胡椒酮 oxidation of isopiperitenol to isopiperitenone, 然后通过薄荷叶中的可溶性酶制剂异构化为哌啶酮。 and subsequent isomerization to piperitenone by soluble enzyme preparations from peppermint (Mentha piperita) leaves. |
| 已发布 PubMed:[香芹酮的立即毒性 [Immediate toxicity of carvomenthone, carvone, 哌啶酮和哌啶酮]。 piperitone and piperitenone]. |
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