Typical G.C. analysis
| 普通小麦胡椒果油 foeniculum vulgare var. piperitum fruit oil | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 0.30 | (E)- | 茴香脑 anethole | |
| 0.10 | 樟脑 camphor | ||
| 7.20 | para- | 异丙基甲苯、伞花烃 cymene | |
| 0.30 | Fenchone fenchone | ||
| 56.60 | 柠檬烯 limonene | ||
| 0.80 | myrcene | ||
| 0.40 | alpha- | 芹菜烯 phellandrene | |
| 0.60 | alpha- | 松油萜、蒎烯 pinene | |
| 0.80 | piperitenone | ||
| 14.10 | 氧化piperitenone oxide | ||
| 0.20 | 桧烯 sabinene | ||
| 5.10 | gamma- | terpinene | |
| 9.20 | terpinolene | ||