类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 无色固体(est) colorless solid (est) |
化验 Assay: | 95.00至100.00 95.00 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
熔点 Melting Point: | 63.00 to 64.00 °C. @ 760.00 mm 汞 Hg
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沸点 Boiling Point: | 288.00 to 289.00 °C. @ 760.00 mm 汞 Hg
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蒸汽压力 Vapor Pressure: | 0.002000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
闪点 Flash Point: | 247.00 °F. tcc TCC ( 119.44 °C. )
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logp(o / w) logP (o/w): | 1.630 |
溶于 Soluble in: |
| alcohol | | 水 water, 2228 mg/L @ 25 &deg °C (est) | | 水 water, 1160 mg / l @ 25°C(实验) 1160 mg/L @ 25 °C (exp) |
不溶于 Insoluble in: |
| 水 water |
感官特性 Organoleptic Properties:
气味类型 Odor Type: vanilla |
sweet floral vanilla powdery |
气味描述 Odor Description:at 100.00 %. 甜花香香草粉 sweet floral vanilla powdery |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View |
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavoring agents |
推荐的4-乙氧基-3-茴香醛的使用水平不超过 Recommendation for 4-ethoxy-3-anisaldehyde usage levels up to: | | 不用于香水。 not for fragrance use.
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最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.20(微克/ 均/天) 1.20 (μg/capita/day) |
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1600(微克/ /天) 1600 (μg/person/day) |
关注点 Threshold of Concern: | 540(微克/ /天) 540 (μg/person/day) |
结构类 Structure Class: | ii II |
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根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the 行业 Industry the "正常 normal" use is 定义的 de精细 fined as the 平均 average of 已报告 reported 用法 用法 u智者 sages and "最大 maximum use" is 定义的 de精细 fined as the 95th 百分位 percentile of 已报告 reported 用法 用法 u智者 sages (e (EFSA, 2002i)。 2002i). |
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| 平均 average 用法 u智者 sage mg/kg kg | 最大 maximum 用法 u智者 sage mg/kg kg |
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 |
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 |
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): | 3.00000 | 15.00000 |
加工水果(04.1) Processed fruit (04.1): | 2.00000 | 10.00000 |
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): | - | - |
糖果(05.0) Confectionery (05.0): | 4.00000 | 20.00000 |
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): | 2.00000 | 10.00000 |
烘焙用具(07.0) Bakery wares (07.0): | 5.00000 | 25.00000 |
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): | 1.00000 | 5.00000 |
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : | 1.00000 | 5.00000 |
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): | - | - |
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): | - | - |
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): | 2.00000 | 10.00000 |
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 |
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): | 2.00000 | 10.00000 |
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 |
即食美味(15.0) Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 |
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 flavourings, 与调味品组评估有关的委员会的要求20(fge.20)与食品接触的加工助剂和材料(afc) processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical group 23 视图 View page or 视图 View pdf
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调味组评估52(fge.52) Flavouring Group Evaluation 52 (FGE.52): 通过与构烷醇相关的jecfa(第五十七次会议)评估的羟基和烷氧基取代的苄基衍生物的考虑 Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, efsa EFSA在ge FGE.20(2005)(委员会法规(ec EC)2000年7月18日第1565/2000号)中评估的食品及相关酯-食品添加剂科学小组的意见 , 调味料 flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC) 视图 View page or 视图 View pdf
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调味剂评估54(fge.54)[1]-考虑通过jecfa(第五十七次会议)评估与苄醇结构相关的苄基衍生物 Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, efsa EFSA在ge FGE.20(2005)中评估了苯甲酸和相关的酯-食品添加剂专家组的科学观点 , 调味料 flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food 视图 View page or 视图 View pdf
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调味组评估20 Flavouring Group Evaluation 20, 版本1(fge.20rev1) Revision 1 (FGE.20Rev1): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids and 有关 related esters from chemical group 23 视图 View page or 视图 View pdf
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调味组评估54 Flavouring Group Evaluation 54, 版本1(fge.54rev1) Revision 1 (FGE.54Rev1): 考虑由jecfa(第五十七次会议)评估的与苄醇结构相关的苄基衍生物 Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids and 有关 related esters 已评估 evaluated by by efsa EFSA in ge FGE.20Rev1 (2009) 视图 View page or 视图 View pdf
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调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本2(fge.20rev2) Revision 2 (FGE.20Rev2): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30 视图 View page or 视图 View pdf
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调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本3(fge.20rev3) Revision 3(FGE.20Rev3): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30 视图 View page or 视图 View pdf
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调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 修订版4(fge.20rev4) Revision 4 (FGE.20Rev4): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA物质注册服务(tsca TSCA) :120-25-2 |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :67116 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data |
德国wgk WGK Germany:3 |
4-ethoxy-3-methoxybenzaldehyde |
chemidplus Chemidplus:0000120252 |
参考资料 References:
| 4-ethoxy-3-methoxybenzaldehyde |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
加拿大国内分公司。清单 Canada Domestic Sub. List: | 120-25-2 |
pubchem(cid) Pubchem (cid): | 67116 |
pubchem(sid) Pubchem (sid): | 135025796 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor |
找不到这些气味组 No odor group found for these |
meta- anisaldehyde FL/FR |
酸性的 acidic |
酸性的 acidic |
cyclohexyl acetic acid FL/FR |
琥珀 amber |
ambrette 种子 seedoil FL/FR |
茴香 anise |
茴香 anise oleoresin FL/FR |
茴香 anise 种子 seedoil FL/FR |
sweet 茴香 fennel 精华/精粹/精萃 absolute FL/FR |
sweet 茴香 fennel oleoresin FL/FR |
烦 的 anisic |
para- acetanisole FL/FR |
ortho- acetanisole FL/FR |
戊基 amyl furoate FL/FR |
para- anisaldehyde FL/FR |
ortho- anisaldehyde FL/FR |
para- anisyl phenyl acetate FL/FR |
dihydroanethol FL/FR |
ethyl para-anisate FL/FR |
香醋 balsamic |
异 iso 戊基 amyl cinnamate FL/FR |
benzophenone FR |
benzyl benzoate FL/FR |
benzyl cinnamate FL/FR |
异 iso butyl benzoate FL/FR |
(E)- 肉桂基 cinn戊基 amyl alcohol FL/FR |
肉桂基 cinn戊基 amyl alcohol FL/FR |
ethyl cinnamate FL/FR |
guaiacyl phenyl acetate FL/FR |
秘鲁 peru 香脂 balsamoil FL/FR |
3- phenyl propyl acetate FL/FR |
巧克力 chocolate |
cocoa oleoresin FL/FR |
cocoa pentenal FL/FR |
cocoa |
cocoa 精华/精粹/精萃 absolute FL/FR |
theobroma cacao cacao extract FL/FR |
香豆素 coumarinic |
phthalide FL/FR |
奶油状 creamy |
para- vanillic acid FL/FR |
para- 香草基 vanillyl alcohol FL/FR |
floral |
acetophenone FL/FR |
alpha- 戊基 amyl 肉桂基 cinn戊基 amyl acetate FL/FR |
para- anisyl acetaldehyde FL/FR |
para- anisyl butyrate FL/FR |
laevo- citronellol FL/FR |
dimethyl anthranilate FL/FR |
香叶基 geranyl phenyl acetate FL/FR |
山楂 hawthorn carbinol FL/FR |
heliotropin FL/FR |
巯基 heliotropyl acetate FL/FR |
beta- ionol FL/FR |
(E)-beta- ionone FL/FR |
alpha- irone FL/FR |
beta- irone FL/FR |
紫丁香 lilac pentanol FL/FR |
ortho- methyl acetophenone FL/FR |
beta-iso methyl ionone FL/FR |
alpha-iso methyl ionone (50% min.) FL/FR |
alpha-iso methyl ionone (90% min.) FL/FR |
methyl 离子基 ionyl acetate FL/FR |
beta- naphthyl methyl ketone FL/FR |
alpha- naphthyl methyl ketone FL/FR |
鸢尾 orris rhizome 根茎 resinoid 树脂 (鸢尾 iris pallida) FL/FR |
petitgrain 香橙 mandarinoil terpeneless FL/FR |
phytol FL/FR |
异 iso propyl phenyl acetate FL/FR |
rhodinol FL/FR |
罗丹酰基 rhodinyl acetate FL/FR |
罗丹酰基 rhodinyl phenyl acetate FL/FR |
laevo- 玫瑰 rose oxide FL/FR |
果味的 fruity |
acetyl methyl anthranilate FL/FR |
para- anisyl methyl ketone FL/FR |
butyl anthranilate FL/FR |
樱桃 cherry oxyacetate FL/FR |
ethyl 甲基对甲苯基 methyl-para-tolyl glycidate FL/FR |
(e (E,E)- ethyl sorbate FL/FR |
beta- ionone epoxide FL/FR |
甲苯甲醛(混合o tolualdehydes (mixed o,m,p) FL/FR |
valeriana officinalis 根 root extract FL/FR |
粮食 grain |
rice bran 精华/精粹/精萃 absolute FL/FR |
绿 green |
hexyl phenyl acetate FL/FR |
para- methyl hydratropaldehyde FL/FR |
tiglaldehyde FL/FR |
herbal |
欢乐 clary 智者 sageoil france FL/FR |
蜜糖 honey |
phenyl acetic acid FL/FR |
薄荷的 minty |
ethyl salicylate FL/FR |
麝香 musk |
ethylene brassylate FL/FR |
dextro,laevo- muscone FL/FR |
omega- pentadecalactone FL/FR |
发霉的 musty |
四氢香叶基 tetrahydro香叶基 geranyl acetone FL/FR |
naphthyl |
para- methyl anisole FL/FR |
beta- naphthyl ethyl ether FL/FR |
坚果 nutty |
2,3- dimethyl pyrazine FL/FR |
2,3,5- trimethyl pyrazine FL/FR |
鸢尾 orris |
beta- methyl ionone FL/FR |
powdery |
para- anisyl acetate FL/FR |
para- anisyl alcohol FL/FR |
alpha- methyl ionone FL/FR |
(E)-alpha- methyl ionone (74-80%) FL/FR |
烟 smoky |
2,6- dimethoxyphenol FL/FR |
辣的 spicy |
homo anisaldehyde FL/FR |
para- anisyl formate FL/FR |
artemisia 蜻蜓 dracunculus herboil FL/FR |
dihydroeugenol FL/FR |
异 iso eugenyl phenyl acetate FL/FR |
para- methoxycinnamaldehyde FL/FR |
myrtenal FL/FR |
肉豆蔻 nutmegoil FL/FR |
烟草 tobacco |
methyl benzoxole FL/FR |
通卡 tonka |
gamma- hexalactone FL/FR |
薄荷 mint lactone FL/FR |
vanilla |
ethyl vanillin isobutyrate FL/FR |
巯基 heliotropyl alcohol FL/FR |
propenyl guaethol FL/FR |
香草基 vanillyl acetate FL/FR |
香草醛烯 香草基 vanillylidene acetone FL/FR |
木本 woody |
愈创木 guaiacwoodoil FL/FR |
圣塔丽尔 santalyl acetate FL/FR |
(+)-alpha- 圣塔丽尔 santalyl acetate FL/FR |
香根草 vetiveryl acetate FL/FR |
用于调味 For Flavor |
找不到适合这些的口味组 No flavor group found for these |
戊基 amyl furoate FL/FR |
homo anisaldehyde FL/FR |
meta- anisaldehyde FL/FR |
para- anisyl acetaldehyde FL/FR |
(E)- 肉桂基 cinn戊基 amyl alcohol FL/FR |
4- ethyl anisole FL |
巯基 heliotropyl alcohol FL/FR |
beta- ionone epoxide FL/FR |
beta-iso methyl ionone FL/FR |
alpha- naphthyl methyl ketone FL/FR |
(+)-alpha- 圣塔丽尔 santalyl acetate FL/FR |
香根草 vetiveryl acetate FL/FR |
琥珀 amber |
琥珀 amber |
ambrette 种子 seedoil FL/FR |
茴香 anise |
茴香 anise oleoresin FL/FR |
茴香 anise 种子 seedoil FL/FR |
ethyl para-anisate FL/FR |
sweet 茴香 fennel 精华/精粹/精萃 absolute FL/FR |
sweet 茴香 fennel oleoresin FL/FR |
烦 的 anisic |
para- acetanisole FL/FR |
ortho- anisaldehyde FL/FR |
para- anisyl butyrate FL/FR |
para- anisyl phenyl acetate FL/FR |
ortho- methyl acetophenone FL/FR |
香醋 balsamic |
benzyl benzoate FL/FR |
ethyl cinnamate FL/FR |
秘鲁 peru 香脂 balsam FL |
秘鲁 peru 香脂 balsamoil FL/FR |
3- phenyl propyl acetate FL/FR |
香草醛烯 香草基 vanillylidene acetone FL/FR |
樱桃 cherry |
heliotropin FL/FR |
para- methoxycinnamaldehyde FL/FR |
巧克力 chocolate |
cocoa oleoresin FL/FR |
柑橘类 citrus |
四氢香叶基 tetrahydro香叶基 geranyl acetone FL/FR |
cocoa |
cocoa 精华/精粹/精萃 absolute FL/FR |
theobroma cacao cacao extract FL/FR |
椰子 coconut |
6- methyl coumarin FL |
香豆素 coumarinic |
phthalide FL/FR |
奶油状 creamy |
para- anisaldehyde FL/FR |
gamma- hexalactone FL/FR |
薄荷 mint lactone FL/FR |
para- vanillic acid FL/FR |
para- 香草基 vanillyl alcohol FL/FR |
泥土的 earthy |
alpha- 戊基 amyl 肉桂基 cinn戊基 amyl acetate FL/FR |
floral |
异 iso 戊基 amyl cinnamate FL/FR |
laevo- citronellol FL/FR |
cocoa pentenal FL/FR |
香叶基 geranyl phenyl acetate FL/FR |
巯基 heliotropyl acetate FL/FR |
beta- ionol FL/FR |
pseudo ionone FL |
beta- irone FL/FR |
beta- methyl ionone FL/FR |
alpha-iso methyl ionone (50% min.) FL/FR |
(E)-alpha- methyl ionone (74-80%) FL/FR |
alpha-iso methyl ionone (90% min.) FL/FR |
beta- naphthyl methyl ketone FL/FR |
鸢尾 orris rhizome 根茎 resinoid 树脂 (鸢尾 iris pallida) FL/FR |
phenyl acetic acid FL/FR |
phytol FL/FR |
rhodinol FL/FR |
罗丹酰基 rhodinyl acetate FL/FR |
laevo- 玫瑰 rose oxide FL/FR |
果味的 fruity |
acetyl methyl anthranilate FL/FR |
para- anisyl acetate FL/FR |
para- anisyl alcohol FL/FR |
butyl anthranilate FL/FR |
异 iso butyl benzoate FL/FR |
樱桃 cherry oxyacetate FL/FR |
dimethyl anthranilate FL/FR |
ethyl 甲基对甲苯基 methyl-para-tolyl glycidate FL/FR |
(e (E,E)- ethyl sorbate FL/FR |
hexyl phenyl acetate FL/FR |
紫丁香 lilac pentanol FL/FR |
alpha- methyl ionone FL/FR |
petitgrain 香橙 mandarinoil terpeneless FL/FR |
tiglaldehyde FL/FR |
甲苯甲醛(混合o tolualdehydes (mixed o,m,p) FL/FR |
valeriana officinalis 根 root extract FL/FR |
粮食 grain |
rice bran 精华/精粹/精萃 absolute FL/FR |
绿 green |
肉桂基 cinn戊基 amyl alcohol FL/FR |
para- methyl hydratropaldehyde FL/FR |
herbal |
欢乐 clary 智者 sageoil france FL/FR |
dihydroanethol FL/FR |
蜜糖 honey |
异 iso propyl phenyl acetate FL/FR |
甘草 licorice |
2- butyl-3-methyl pyrazine FL |
多肉的 meaty |
ortho- thioguaiacol FL |
药用的 medicinal |
2,6- dimethoxyphenol FL/FR |
薄荷的 minty |
ethyl salicylate FL/FR |
myrtenal FL/FR |
麝香 musk |
ethylene brassylate FL/FR |
dextro,laevo- muscone FL/FR |
发霉的 musty |
2,3,5- trimethyl pyrazine FL/FR |
naphthyl |
para- methyl anisole FL/FR |
坚果 nutty |
2,3- dimethyl pyrazine FL/FR |
糠醛 furfural acetone FL |
methyl benzoxole FL/FR |
酚醛的 phenolic |
guaiacyl phenyl acetate FL/FR |
2- hydroxyisophorone FL |
powdery |
ortho- acetanisole FL/FR |
acetophenone FL/FR |
beta- naphthyl ethyl ether FL/FR |
powdery ketone FL |
辣的 spicy |
para- anisyl formate FL/FR |
para- anisyl methyl ketone FL/FR |
artemisia 蜻蜓 dracunculus herboil FL/FR |
benzyl cinnamate FL/FR |
benzylidene acetone FL |
dihydroeugenol FL/FR |
异 iso eugenyl phenyl acetate FL/FR |
山楂 hawthorn carbinol FL/FR |
肉豆蔻 nutmegoil FL/FR |
sweet |
cyclohexyl acetic acid FL/FR |
vanilla |
ethyl vanillin isobutyrate FL/FR |
omega- pentadecalactone FL/FR |
propenyl guaethol FL/FR |
香草基 vanillyl acetate FL/FR |
蜡状的 waxy |
罗丹酰基 rhodinyl phenyl acetate FL/FR |
木本 woody |
愈创木 guaiacwoodoil FL/FR |
(E)-beta- ionone FL/FR |
alpha- irone FL/FR |
methyl 离子基 ionyl acetate FL/FR |
圣塔丽尔 santalyl acetate FL/FR |
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
| 自然界中找不到 not found in nature |
同义词 Synonyms:
| benzaldehyde, 4-乙氧基-3-甲氧基 4-ethoxy-3-methoxy- | 4- | ethoxy-3-methoxy benzaldehyde | 4- | ethoxy-3-methoxybenzaldehyde | 4- | ethoxy-m-anisaldehyde | 4- | ethoxy-meta-anisaldehyde |
文章 Articles:
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