类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 无色透明液体(est) colorless clear liquid (est) |
化验 Assay: | 95.00至100.00 95.00 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
折光率 Refractive Index: | 1.43300 to 1.43900 @ 20.00 °C.
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沸点 Boiling Point: | 231.00 to 233.00 °C. @ 760.00 mm 汞 Hg
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蒸汽压力 Vapor Pressure: | 0.030000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
闪点 Flash Point: | 169.00 °F. tcc TCC ( 76.11 °C. )
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logp(o / w) logP (o/w): | 4.741(est) 4.741 (est) |
溶于 Soluble in: |
| ethyl alcohol, 6 部分 parts of 70% | | 水 water, 6.049 mg / l @ 25°c(est) 6.049 mg/L @ 25 °C (est) |
不溶于 Insoluble in: |
| 水 water |
感官特性 Organoleptic Properties:
气味类型 Odor Type: musty |
dry musty |
气味描述 Odor Description:干发霉 dry musty |
风味类型 Flavor Type: citrus |
citronella soapy |
口味描述 Taste Description: 香茅香皂 citronella soapy |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View |
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavor and fragrance agents |
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最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.085(微克/ 均/天) 0.085 (μg/capita/day) |
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1500(微克/ /天) 1500 (μg/person/day) |
关注点 Threshold of Concern: | 540(微克/ /天) 540 (μg/person/day) |
结构类 Structure Class: | ii II |
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根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the 行业 Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i). |
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| 平均 average 用法 usage mg/kg kg | 最大 maximum 用法 usage mg/kg kg |
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 |
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 |
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): | 3.00000 | 15.00000 |
加工水果(04.1) Processed fruit (04.1): | 2.00000 | 10.00000 |
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): | - | - |
糖果(05.0) Confectionery (05.0): | 4.00000 | 20.00000 |
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): | 2.00000 | 10.00000 |
烘焙用具(07.0) Bakery wares (07.0): | 5.00000 | 25.00000 |
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): | 1.00000 | 5.00000 |
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : | 1.00000 | 5.00000 |
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): | - | - |
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): | - | - |
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): | 2.00000 | 10.00000 |
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 |
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): | 2.00000 | 10.00000 |
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 |
即食美味(15.0) Ready-to-eat savouries (15.0): | - | - |
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 flavourings, 与调味品组评估7有关的与食品(afc AFC)接触的加工助剂和材料(fge.07) : 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids from chemical group 5 视图 View page or 视图 View pdf
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调味组评估63(fge.63) Flavouring Group Evaluation 63 (FGE.63): 考虑脂肪族仲醇 Consideration of aliphatic secondary alcohols, jecfa(第五十九次会议)评估的酮和相关酯的结构与饱和和不饱和脂族仲醇有关 ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids 已评估 evaluated by by efsa EFSA in ge FGE.07 (2005) (佣金 Commission 规 Regulation (ec EC) No 1565/2000 of 18 July 2000) 视图 View page or 视图 View pdf
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调味组评估7 Flavouring Group Evaluation 7, 版本1(fge.07rev1) Revision 1 (FGE.07Rev1): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 化学组5的仲醇和饱和直链或支链羧酸酮和酯(委员会法规(ec)2000年7月18日第1565/2000号)-食品添加剂专家组的科学意见 ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, 调味料 flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC) on a 请求 request from the 佣金 Commission 视图 View page or 视图 View pdf
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调味组评估7 Flavouring Group Evaluation 7, 修订版2(fge.07rev2) Revision 2 (FGE.07Rev2) : 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids from chemical group 5 视图 View page or 视图 View pdf
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调味组评估7 Flavouring Group Evaluation 7, 版本3(fge.07rev3) Revision 3 (FGE.07Rev3): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids from chemical group 5 视图 View page or 视图 View pdf
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调味品组评价的科学见解7 Scientific Opinion on Flavouring Group Evaluation 7, 修订版4(fge.07rev4) Revision 4 (FGE.07Rev4): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids from chemical group 5 视图 View page or 视图 View pdf
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调味品组评价的科学见解7 Scientific Opinion on Flavouring Group Evaluation 7, 修订版5(fge.07rev5) Revision 5 (FGE.07Rev5): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids from chemical group 5 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA物质注册服务(tsca TSCA) :1604-34-8 |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :95495 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data |
6,10-dimethylundecan-2-one |
chemidplus Chemidplus:0001604348 |
参考资料 References:
| 6,10-dimethylundecan-2-one |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
加拿大国内分公司。清单 Canada Domestic Sub. List: | 1604-34-8 |
pubchem(cid) Pubchem (cid): | 95495 |
pubchem(sid) Pubchem (sid): | 135054186 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor |
酸性的 acidic |
cyclohexyl acetic acid FL/FR |
琥珀 amber formateFR |
ambrette 种子 seedoil FL/FR |
岩蔷薇 cistus ladaniferus 精华/精粹/精萃 absolute resin FL/FR |
岩蔷薇 cistus ladaniferus resin FR |
烦 的 anisic |
ortho- acetanisole FL/FR |
para- acetanisole FL/FR |
para- anisaldehyde FL/FR |
ortho- anisaldehyde FL/FR |
香醋 balsamic |
benzophenone FR |
异 iso butyl benzoate FL/FR |
肉桂基 cinnamyl alcohol FL/FR |
ethyl cinnamate FL/FR |
秘鲁 peru 香脂 balsamoil FL/FR |
巧克力 chocolate |
cocoa oleoresin FL/FR |
cocoa pentenal FL/FR |
香豆素 coumarinic |
phthalide FL/FR |
奶油状 creamy |
para- vanillic acid FL/FR |
花的 floral |
para- anisaldehyde / methyl 邻氨基苯甲酸 anthranilate schiff's base FR |
anisyl propanal / methyl 邻氨基苯甲酸 anthranilate schiff's base FR |
citronellol FL/FR |
dimethyl alpha-ionone FR |
dimethyl 邻氨基苯甲酸 anthranilate FL/FR |
geranyl phenyl acetate FL/FR |
heliotropin FL/FR |
(E)-beta- ionone FL/FR |
alpha- irone FL/FR |
ortho- methyl acetophenone FL/FR |
beta-iso methyl ionone FL/FR |
alpha-iso methyl ionone (50% min.) FL/FR |
alpha-iso methyl ionone (90% min.) FL/FR |
methyl 离子基 ionyl acetate FL/FR |
苦 bitter 橙花 o范围 rangeflower 水 water 精华/精粹/精萃 absolute FL/FR |
鸢尾 orris rhizome 根茎 resinoid 树脂 (鸢尾 iris pallida) FL/FR |
苯乙基 phenethyl butyrate FL/FR |
异 iso propyl phenyl acetate FL/FR |
rhodinol FL/FR |
罗丹酰基 rhodinyl phenyl acetate FL/FR |
(e)-2 (E)-2,5,9- trimethyl-4,9-decadien-1-al FR |
果味的 fruity |
acetyl methyl 邻氨基苯甲酸 anthranilate FL/FR |
樱桃 cherry oxyacetate FL/FR |
ethyl 甲基对甲苯基 methyl-para-tolyl glycidate FL/FR |
桃子 peach pivalate FR |
甲苯甲醛(混合o tolualdehydes (mixed o,m,p) FL/FR |
green |
hexanal dimethyl acetal FL/FR |
para- methyl hydratropaldehyde FL/FR |
苯氧乙基 phenox然而 yethyl isobutyrate FL/FR |
薄荷的 minty |
ethyl benzoate FL/FR |
麝香 musk indane |
cyclohexadecanone FR |
ethylene brassylate FL/FR |
Exaltone exaltone (芬美意 Firmenich) FR |
dextro,laevo- muscone FL/FR |
麝香 musk indane 琥珀 amber formateFRol FR |
麝香 musk indane indane FR |
麝香 musk indane tetralin FR |
omega- pentadecalactone FL/FR |
musty |
cocoa butenal FL/FR |
naphthyl |
para- methyl anisole FL/FR |
beta- naphthyl ethyl ether FL/FR |
坚果 nutty |
2,3,5- trimethyl pyrazine FL/FR |
粉状的 powdery |
para- anisyl acetate FL/FR |
para- anisyl alcohol FL/FR |
alpha- methyl ionone FL/FR |
烟草 tobacco |
methyl benzoxole FL/FR |
通卡 tonka |
薄荷 mint lactone FL/FR |
香草 vanilla |
巯基 heliotropyl alcohol FL/FR |
香草基 vanillyl acetate FL/FR |
香草醛烯 香草基 vanillylidene acetone FL/FR |
木本 woody |
琥珀 amber formateFR formate FR |
愈创木 guaiacwoodoil FL/FR |
(+)-alpha- santalyl acetate FL/FR |
木材 timber propanol FR |
香根草 vetiveryl acetate FL/FR |
木本 woody epoxide FR |
用于调味 For Flavor |
找不到适合这些的口味组 No flavor group found for these |
巯基 heliotropyl alcohol FL/FR |
hexanal dimethyl acetal FL/FR |
beta-iso methyl ionone FL/FR |
(+)-alpha- santalyl acetate FL/FR |
香根草 vetiveryl acetate FL/FR |
琥珀 amber formateFR |
琥珀 amber formateFR |
ambrette 种子 seedoil FL/FR |
岩蔷薇 cistus ladaniferus 精华/精粹/精萃 absolute resin FL/FR |
烦 的 anisic |
para- acetanisole FL/FR |
ortho- anisaldehyde FL/FR |
ortho- methyl acetophenone FL/FR |
香醋 balsamic |
ethyl cinnamate FL/FR |
秘鲁 peru 香脂 balsam FL |
秘鲁 peru 香脂 balsamoil FL/FR |
香草醛烯 香草基 vanillylidene acetone FL/FR |
樱桃 cherry |
heliotropin FL/FR |
巧克力 chocolate |
cocoa oleoresin FL/FR |
椰子 coconut |
6- methyl coumarin FL |
香豆素 coumarinic |
phthalide FL/FR |
奶油状 creamy |
para- anisaldehyde FL/FR |
薄荷 mint lactone FL/FR |
para- vanillic acid FL/FR |
花的 floral |
citronellol FL/FR |
cocoa pentenal FL/FR |
geranyl phenyl acetate FL/FR |
pseudo ionone FL |
alpha-iso methyl ionone (50% min.) FL/FR |
alpha-iso methyl ionone (90% min.) FL/FR |
苦 bitter 橙花 o范围 rangeflower 水 water 精华/精粹/精萃 absolute FL/FR |
鸢尾 orris rhizome 根茎 resinoid 树脂 (鸢尾 iris pallida) FL/FR |
rhodinol FL/FR |
果味的 fruity |
acetyl methyl 邻氨基苯甲酸 anthranilate FL/FR |
para- anisyl acetate FL/FR |
para- anisyl alcohol FL/FR |
异 iso butyl benzoate FL/FR |
樱桃 cherry oxyacetate FL/FR |
dimethyl 邻氨基苯甲酸 anthranilate FL/FR |
ethyl 甲基对甲苯基 methyl-para-tolyl glycidate FL/FR |
alpha- methyl ionone FL/FR |
苯乙基 phenethyl butyrate FL/FR |
甲苯甲醛(混合o tolualdehydes (mixed o,m,p) FL/FR |
green |
肉桂基 cinnamyl alcohol FL/FR |
cocoa butenal FL/FR |
para- methyl hydratropaldehyde FL/FR |
苯氧乙基 phenox然而 yethyl isobutyrate FL/FR |
蜜糖 honey |
异 iso propyl phenyl acetate FL/FR |
多肉的 meaty |
ortho- thioguaiacol FL |
药用的 medicinal |
ethyl benzoate FL/FR |
麝香 musk indane |
ethylene brassylate FL/FR |
dextro,laevo- muscone FL/FR |
musty |
2,3,5- trimethyl pyrazine FL/FR |
naphthyl |
para- methyl anisole FL/FR |
坚果 nutty |
methyl benzoxole FL/FR |
粉状的 powdery |
ortho- acetanisole FL/FR |
beta- naphthyl ethyl ether FL/FR |
粉状的 powdery ketone FL |
甜 sweet |
cyclohexyl acetic acid FL/FR |
香草 vanilla |
omega- pentadecalactone FL/FR |
香草基 vanillyl acetate FL/FR |
蜡状的 waxy |
罗丹酰基 rhodinyl phenyl acetate FL/FR |
木本 woody |
愈创木 guaiacwoodoil FL/FR |
(E)-beta- ionone FL/FR |
alpha- irone FL/FR |
methyl 离子基 ionyl acetate FL/FR |
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
同义词 Synonyms:
6,10- | dimethyl undecan-2-one | 6,10- | dimethyl-2-undecanone | (1)-6,10- | dimethylundecan-2-one | 6,10- | dimethylundecan-2-one | | hexahydropseudoionone | pseudo | ionone, 六氢 hexahydro- | | 四氢香叶基丙酮 tetrahydrogeranylacetone | | undecan-2-one, 6,10-dimethyl- | 2- | undecanone, 6,10-dimethyl- |
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