|
| 主 Primary (第一 First) - pork |
| FL | | 肉 meat 风味 flavors |
| FL/FR | | 多肉的 meaty 双硫烷 dithiane |
| | odor: 猪肉羊肉鸡肉香精洋葱 pork lamb chicken savory bouillon onion |
| | flavor: 肉猪肉 meaty pork |
| FL | | pork flavor |
| FL | grilled | pork flavor |
| FL | 烤 烤 roasted | pork flavor |
|
| 第二 Secondary (第二 Second) - pork |
| FL | pork | 脂肪 fat 提取 extract |
| | flavor: 肥猪肉 fatty pork |
|
| 叔 Tertiary (第三 Third) - pork |
|
| 四元的 Quaternary (第四 Fourth) - pork |
|
| Quinary (第五 Fifth) - pork |
| FL | | 吡嗪基 pyrazinyl 乙烷 ethane 硫醇 thiol |
| | odor: 含硫的 Sulfureous, 多肉的 meaty, savory, 烤 烤 roasted and burnt burnt with 牛肉 beef and 鸡 chicken 笔记 notes |
| | flavor: 多肉的 meaty, 含硫的 Sulfureous, 锅 pot 烤 roast and savory with 细微差别 细微差别 nuances 适当 suitable for 鸡 chicken and pork |
|
| Senary (第六 Sixth) - pork |
| FL | 2,3- | butane 二硫醇 di硫醇 thiol |
| | odor: 含硫的 Sulfureous, 多肉的 meaty and 胶质的 alliaceous with a 咖啡 coffee 细微差别 nuance |
| | flavor: 含硫的 Sulfureous, 脂肪和烤牛肉样鸡蛋 fatty and roast beef-Iike with egg, 萨拉米 salami and pork 细微差别 细微差别 nuances |
| FL/FR | (E)-2- | decenal |
| | odor: 蜡状的 Waxy, 脂肪的 fatty, 泥土的 earthy, 香菜 coriander, 绿 green, 蘑菇 mushroom, 醛 aldehydic with a 鸡 chicken and pork 脂肪 fat 细微差别 nuance |
| | flavor: 蜡状的 Waxy, 脂肪的 fatty, 泥土的 earthy, 香菜 coriander, 蘑菇 mushroom, 绿 green with a pork 脂肪 fat 细微差别 nuance |
|
| Septenary (第七 Seventh) - pork |
|
| Octonary (Eighth) - pork |
