|
| 主 Primary (第一 First) - moldy |
| | 1,4- | dimethyl naphthalene |
| | flavor: 发霉的柏油 mouldy tarry |
| | 1,5- | dimethyl naphthalene |
| | flavor: 发霉的 mouldy aromatic |
| FL/FR | | 草莓 strawberry 呋喃酮 furanone methyl ether |
| | odor: 甜 sweet moldy 蘑菇 mushroom 蔬菜 vegetable 土豆 potato burnt burnt 糖 sugar 坚果 nut skin 皮 芥末 wasabi 焦糖色 caramellic 果味的 fruity 白兰地 brandy |
| | flavor: 发霉土状蔬菜土豆咸棕色肉 moldy earthy vegetable potato savory brown meaty |
|
| 第二 Secondary (第二 Second) - moldy |
| | 2- | pyridyl 甲醇 carbinol |
| | flavor: 烤发霉 roasted moldy |
|
| 叔 Tertiary (第三 Third) - moldy |
|
| 四元的 Quaternary (第四 Fourth) - moldy |
| FL/FR | 3- | octanone |
| | odor: 新鲜草药薰衣草甜蘑菇 fresh herbal lavender sweet mushroom |
| | flavor: 蘑菇 Mushroom, ketonic, 俗气的 cheesy and moldy with a 果味的 fruity 细微差别 nuance |
|
| Quinary (第五 Fifth) - moldy |
| FL/FR | | 方法 methional |
| | odor: 蔬菜 Vegetable 油 oil. 奶油状 Creamy 番茄 tomato, 土豆皮和炸薯条 potato skin and French fry, 发酵母的 yeasty, 面包 bready, 肢动者 limburger 起司 cheese with a savory 多肉的 meaty 肉汤 brothy 细微差别 nuance |
| | flavor: 发霉的 Musty 番茄 tomato, 土豆 potato, 植物 vegetative, 模具成熟的奶酪 mold ripened cheeses, 洋葱 onion, 牛肉 beefy 肉汤 brothy and 蛋 egg and 海鲜 seafood 细微差别 细微差别 nuances |
|
| Senary (第六 Sixth) - moldy |
|
| Septenary (第七 Seventh) - moldy |
|
| Octonary (Eighth) - moldy |
