类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 淡黄透明油状液体,呈固体状(est) pale yellow clear oily liquid to solid (est) |
化验 Assay: | 98.00至100.00 98.00 to 100.00
|
食品化学品法典列表 Food Chemicals Codex Listed: | No |
比重 Specific Gravity: | 0.96500 to 0.96900 @ 20.00 °C.
|
磅每加仑-(est)。 Pounds per Gallon - (est).: | 8.039 to 8.072
|
折光率 Refractive Index: | 1.51700 to 1.52100 @ 20.00 °C.
|
熔点 Melting Point: | 23.00 to 28.00 °C. @ 760.00 mm 汞 Hg
|
沸点 Boiling Point: | 117.00 to 118.00 °C. @ 12.00 mm 汞 Hg
|
沸点 Boiling Point: | 242.00 to 244.00 °C. @ 760.00 mm 汞 Hg
|
蒸汽压力 Vapor Pressure: | 0.063000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
闪点 Flash Point: | 222.00 °F. tcc TCC ( 105.56 °C. )
|
logp(o / w) logP (o/w): | 3.970 |
溶于 Soluble in: |
| alcohol | | 水 water, 101.3 mg / l @ 25°C(est) 101.3 mg/L @ 25 °C (est) |
不溶于 Insoluble in: |
| 水 water |
感官特性 Organoleptic Properties:
气味类型 Odor Type: animal |
气味强度 Odor Strength:介质 medium , 建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less |
leathery animal |
气味描述 Odor Description:at 0.10 % in 二丙烯 dipropylene glycol. 俄语 russian leather |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View |
欧洲信息 European information : |
最重要的危害 Most important hazard(s): | xn-有害。 Xn - Harmful. |
R 22 - 有害 Harmful if 吞下 swallowed. R 36/37/38 - 烦 的 Irritating to 眼睛 眼睛 eyes, 呼吸系统 respiratory system, and skin 皮. S 02 - 保持 Keep out of the 达到 reach of 孩子们 children. S 23 - do Do not 呼吸 breath 汽 vapour. S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes. S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical 忠告 advice. S 36/37/39 - 穿 我们 Wear 适当 suitable 服装 clothing, 手套和眼睛/面部防护。 gloves and eye/face protection.
|
|
危害识别 Hazards identification |
|
物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
急性毒性 Acute toxicity, 口头(类别4) Oral (Category 4), H302 Skin 刺激 irritation (类别 Category 2), H315 Eye 刺激 irritation (类别 Category 2A), H319 浸膏 Specific 目标 target organ 毒性 toxicity - single 接触 exposure (类别 Category 3), 呼吸系统 respiratory system, h335 H335
|
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
|
象形图 Pictogram | |
|
信号 标志 Signal word | 警告 Warning |
危险说明 Hazard statement(s) |
H302 - 有害 Harmful if 吞下 swallowed H315 - 原因 Causes skin 皮 刺激 irritation H319 - 原因 Causes 严重 serious 眼睛 eye 刺激 irritation h335 H335 - 可以 May 原因 cause 呼吸的 respiratory 刺激 irritation
|
防范说明 Precautionary statement(s) |
P261 - 避免 Avoid 呼吸 呼吸 breathing dust/fume/gas/mist/蒸气 汽 vapours/喷雾 spray. P264 - 洗 Wash skin 皮 彻底地 thouroughly 后 after 处理 handling. P270 - do Do not eat, 喝 drink or 抽烟 smoke 什么时候 when 使用 using 这个 this product. P271 - 采用 Use only 户外活动 outdoors or in a 通风良好 好 well-ventilated area. P280 - 穿 我们 Wear 保护性 protective 手套 gloves/保护性 protective 服装 clothing/眼睛 eye 保护 protection/face 保护 protection. P301 + P312 - if IF 吞下 SWALLOWED: 呼叫 call a 毒 POISON 中央 CENTER or 医生 doctor/医师 physician if IF you 感觉 feel 不适 un好 well. P302 + P352 - if IF ON 皮肤 SKin IN: 洗 wash with 充裕 plenty of 肥皂 soap and 水 water. P304 + P340 - if IF 吸入 in INHALED: 去掉 Remove 受害者 victim to 新鲜 fresh 空气 air and 保持 Keep at rest in a position 自在 comfortable for 呼吸 呼吸 breathing. P305 + P351 + P338 - if IF in IN 眼睛 EYES: 用水小心冲洗几分钟。摘下隐形眼镜 Rinse cautiously with water for several minutes. Remove contact lenses, if 当下 present and 简单 easy to do. 继续 Continue 漂洗 rinsing. P312 - 呼叫 Call a 毒 POISON 中央 CENTER or 医生 doctor/医师 physician if you 感觉 feel 不适 un好 well. P330 - 冲洗 Rinse 口 mouth. P332 + P313 - if IF 皮肤 SKin IN 刺激 irritation 发生 occurs: 得到 Get 医疗 medical 忠告 advice/注意 attention. P337 + P313 - if IF 眼睛 eye 刺激 irritation 坚持 persists: 得到 Get 医疗 medical 忠告 advice/注意 attention. P362 - 采取 Take 关 off 污染 contaminated 服装 clothing and 洗 wash before 重用 reuse. P403 + P233 - 商店 Store in a 通风良好 好 well-ventilated 地点 place. 保持 Keep 容器 container 紧紧 tightly 关闭 closed. P405 - 商店 Store 已锁定 locked up. P501 - 处置 Dispose of 内容 contents/ 容器 container to an 已批准 approved 浪费 waste 处置 disposal plant.
|
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
管鼠 gavage-mouse LD50 [性别 sex: M] 1080 mg/kg kg (姆科米 McOmie et al., 1949)
老鼠 口服 oral-mouse LD50 1080 mg/kg kg Journal of the 美国 美国 American 制药业 Pharmaceutical 协会 Association, 科学版。卷38 Scientific Edition. Vol. 38, pg。 366 Pg. 366, 1949.
|
皮肤毒性 Dermal Toxicity: |
未定 Not determined
|
吸入毒性 Inhalation Toxicity: |
未定 Not determined
|
使用安全信息 Safety in Use Information:
类别 Category: | flavor and fragrance agents |
IFRA if IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA if IFRA 码 Code of 实践 Practice |
推荐的6-叔丁基间甲酚用量不超过 Recommendation for 6-tert-butyl-meta-cresol usage levels up to: | | 香料浓缩物中的0.0200%。 0.0200 % in the fragrance concentrate.
|
|
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.061(微克/ 均/天) 0.061 (μg/capita/day) |
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 420(微克/ /天) 420 (μg/person/day) |
关注点 Threshold of Concern: | 1800(微克/ /天) 1800 (μg/person/day) |
结构类 Structure Class: | I |
|
根据委员会法规EC号的食品类别。 1565/2000(ec Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i). |
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| 平均 average 用法 usage mg/kg kg | 最大 maximum 用法 usage mg/kg kg |
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): | 0.50000 | 2.50000 |
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): | 0.20000 | 1.00000 |
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): | 0.50000 | 2.50000 |
加工水果(04.1) Processed fruit (04.1): | 0.40000 | 2.00000 |
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): | - | - |
糖果(05.0) Confectionery (05.0): | 1.00000 | 5.00000 |
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): | 0.20000 | 1.00000 |
烘焙用具(07.0) Bakery wares (07.0): | 2.00000 | 10.00000 |
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): | 0.20000 | 1.00000 |
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : | 0.20000 | 1.00000 |
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): | - | - |
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): | - | - |
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): | 0.30000 | 1.50000 |
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): | 0.50000 | 2.50000 |
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): | 0.20000 | 1.00000 |
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.00000 | 5.00000 |
即食美味(15.0) Ready-to-eat savouries (15.0): | 2.00000 | 10.00000 |
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.40000 | 2.00000 |
安全参考 Safety references:
参考资料 References:
| 2-tert-butyl-5-methylphenol |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
加拿大国内分公司。清单 Canada Domestic Sub. List: | 88-60-8 |
pubchem(cid) Pubchem (cid): | 6937 |
pubchem(sid) Pubchem (sid): | 134972343 |
信息基 Pherobase: | 视图 View |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor |
animal |
2-iso butyl quinoline FR |
异 iso butyl quinoline FR |
异 iso butyl quinoline FR |
6- methyl quinoline FL/FR |
巧克力 chocolate |
香草基 vanillyl ethyl ether FL/FR |
咖啡 coffee |
furfuryl mercaptan FL/FR |
花的 floral |
alpha- amyl 肉桂基 cinnamyl acetate FL/FR |
cananga canangaoil FL/FR |
cananga canangaoil china FL/FR |
citronellol FL/FR |
dimethyl octanol FL/FR |
花的 floral methanol FR |
鸢尾 orris pyridine 25% IPM FR |
果味的 fruity |
ethyl 3-hydroxyhexanoate FL/FR |
leather propionate FR |
桂花 osmanthus 花 flower absolute FL/FR |
绿 green |
3,7- dimethyl-6-octenoic acid FL/FR |
橡苔 oakmossoil FR |
苯氧乙醛 phenoxyacetaldehyde 50% in benzyl alcohol FR |
herbal |
藏红花 saffron indenone FL/FR |
百里香 thyme undecane FR |
leathery |
4-tert- butyl phenol CS |
角质层 castoreum absolute FL/FR |
leather cyclohexanol FR |
海洋的 marine |
海洋的 marine pyridine FR |
坚果 nutty |
2,3- dimethyl pyrazine FL/FR |
酚醛的 phenolic |
2,3- dimethyl benzofuran FL/FR |
ortho- guaiacol FL/FR |
4- methyl-2,6-dimethoxyphenol FL/FR |
piper 甲壳虫 betle 叶 leafoil FR |
2- propyl phenol FL/FR |
2,5- xylenol FL/FR |
烟 smoky |
桦木 birch taroil FL/FR |
cade cadeoil FR |
2,6- dimethoxyphenol FL/FR |
alpha- ethoxy-ortho-cresol FL/FR |
4- ethyl phenol FL/FR |
propyl paraben CS |
火成的 pyroligneous acids acids FL/FR |
火成的 pyroligneous acids acids hickory FL/FR |
辣的 spicy |
荜澄茄/山苍子 cubeboil FL/FR |
cuminyl alcohol FL/FR |
4- ethyl guaiacol FL/FR |
4- methyl guaiacol FL/FR |
胡椒 pepper 树 tree berryoil FL/FR |
烟草 tobacco |
3- ethyl pyridine FL/FR |
木本 woody |
guaiacyl acetate FL/FR |
methyl cedryl ketone FL/FR |
用于调味 For Flavor |
找不到适合这些的口味组 No flavor group found for these |
benzyl disulfide FL |
桦木 birch taroil FL/FR |
2,6- dimethoxy-4-vinyl phenol FL |
alpha- ethoxy-ortho-cresol FL/FR |
2- furfurylidene butyraldehyde FL |
1- methyl pyrrole FL |
prenyl mercaptan FL |
2- propyl phenol FL/FR |
animal |
animal |
6- methyl quinoline FL/FR |
焦糖色 caramellic |
3- ethyl pyridine FL/FR |
chemical |
2,3- dimethyl benzofuran FL/FR |
咖啡 coffee |
furfuryl mercaptan FL/FR |
泥土的 earthy |
alpha- amyl 肉桂基 cinnamyl acetate FL/FR |
脂肪的 fatty |
dimethyl octanol FL/FR |
花的 floral |
cananga canangaoil FL/FR |
cananga canangaoil china FL/FR |
citronellol FL/FR |
3,7- dimethyl-6-octenoic acid FL/FR |
果味的 fruity |
ethyl 3-hydroxyhexanoate FL/FR |
桂花 osmanthus 花 flower absolute FL/FR |
herbal |
藏红花 saffron indenone FL/FR |
leathery |
角质层 castoreum absolute FL/FR |
多肉的 meaty |
4- allyl-2,6-dimethoxyphenol FL |
药用的 medicinal |
2,6- dimethoxyphenol FL/FR |
发霉的 musty |
2,5- xylenol FL/FR |
坚果 nutty |
2,3- dimethyl pyrazine FL/FR |
洋葱 onion |
2- methyl-1,3-dithiolane FL |
酚醛的 phenolic |
4- methyl-2,6-dimethoxyphenol FL/FR |
拉米 rummy |
香草基 vanillyl ethyl ether FL/FR |
烟 smoky |
4- ethyl phenol FL/FR |
火成的 pyroligneous acids acids FL/FR |
火成的 pyroligneous acids acids hickory FL/FR |
dextro- xylose FL |
辣的 spicy |
花栗鼠 chipotle 辣椒 chili oleoresin FL |
荜澄茄/山苍子 cubeboil FL/FR |
cuminyl alcohol FL/FR |
胡椒 pepper 树 tree berryoil FL/FR |
香草 vanilla |
4- methyl guaiacol FL/FR |
木本 woody |
4- ethyl guaiacol FL/FR |
ortho- guaiacol FL/FR |
guaiacyl acetate FL/FR |
methyl cedryl ketone FL/FR |
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
同义词 Synonyms:
| 苯 benzene, 1-tert-butyl-2-hydroxy-4-methyl- | 6-tert- | butyl-3-cresol | 4-tert- | butyl-3-methyl phenol | 4-tert- | butyl-3-methylphenol | 6-tert- | butyl-3-methylphenol | 2-tert- | butyl-5-methyl phenol | 2-tert- | butyl-5-methylphenol | 6-tert- | butyl-m-cresol | p-tert- | butyl-m-cresol | para-tert- | butyl-meta-cresol | 2-(tert- | butyl)-5-methylphenol | m- | cresol, 6-tert-butyl- | 2-(1,1- | dimethylethyl)-5-methylphenol | 5- | methyl-2-(2-methyl-2-propanyl)phenol | 5- | methyl-2-(tert-butyl) phenol | 5- | methyl-2-(tert-butyl)phenol | 5- | methyl-2-tert-butylphenol | 3- | methyl-6-tert-butylphenol | | phenol, 2- (1, 1-dimethylethyl)-5-methyl- | | phenol, 2-(1,1-dimethylethyl)-5-methyl- | | phenol, 2-叔丁基-5-甲基- 2-tert-butyl-5-methyl- |
文章 Articles:
|