6-tert-butyl-meta-cresol
5-甲基-2-(叔丁基)苯酚 5-methyl-2-(tert-butyl)phenol

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    b0718 6-叔丁基间甲酚> 97.0%(gc) B0718 6-tert-Butyl-m-cresol >97.0%(GC)
Name:2-tert-butyl-5-methylphenol
CAS号 CAS Number: 88-60-8Picture of molecule3D/INCHI
echa ECHA einecs Ein INECS - REACH 预注册 Pre-Reg:201-842-3
FDA UNII:UXV32MJ2CA
nikkaji网站 Nikkaji Web:J101.497H
贝尔斯坦数 Beilstein Number:1908225
MDL :mfcd00002308 MFCD00002308
XlogP3:3.60(est) 3.60 (est)
分子量 Molecular Weight:164.24772000
式 Formula:c11 h16 o C11 H16 O
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
Flavis号码 FLAVIS Number:04.078(旧) 04.078 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:04.078 5-甲基-2-(叔丁基)苯酚 04.078 5-methyl-2-(tert-butyl)phenol
 
物理性质 Physical Properties:
出现 Appearance:淡黄透明油状液体,呈固体状(est) pale yellow clear oily liquid to solid (est)
化验 Assay: 98.00至100.00 98.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.96500 to 0.96900 @ 20.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 8.039 to 8.072
折光率 Refractive Index:1.51700 to 1.52100 @ 20.00 °C.
熔点 Melting Point: 23.00 to 28.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 117.00 to 118.00 °C. @ 12.00 mm 汞 Hg
沸点 Boiling Point: 242.00 to 244.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.063000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 222.00 °F. tcc TCC ( 105.56 °C. )
logp(o / w) logP (o/w): 3.970
溶于 Soluble in:
 alcohol
 水 water, 101.3 mg / l @ 25°C(est) 101.3 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: animal
气味强度 Odor Strength:介质 medium ,
建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less
leathery animal
气味描述 Odor Description:at 0.10 % in 二丙烯 dipropylene glycol. 俄语 russian leather
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
2-叔丁基-5-甲基苯酚95% 2-tert-Butyl-5-methylphenol 95%
弗林顿实验室 Frinton Laboratories
仅供实验/研究使用。 For experimental / research use only.
2-叔丁基-5-甲基苯酚 2-tert-Butyl-5-methylphenol
Penta International
5-甲基-2-叔丁基苯酚 5-METHYL-2-TERT-BUTYLPHENOL
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
2-叔丁基-5-甲基苯酚 2-tert-Butyl-5-methylphenol
西格玛·奥尔德里奇 Sigma-Aldrich: 奥尔德里奇 Aldrich
仅供实验/研究使用。 For experimental / research use only.
6-叔丁基间甲酚 6-tert-Butyl-meta-cresol
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
6-叔丁基间甲酚> 97.0%(gc) 6-tert-Butyl-m-cresol >97.0%(GC)
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xn-有害。 Xn - Harmful.
R 22 - 有害 Harmful if 吞下 swallowed.
R 36/37/38 - 烦 的 Irritating to 眼睛 眼睛 eyes, 呼吸系统 respiratory system, and skin 皮.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 23 - do Do not 呼吸 breath 汽 vapour.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical 忠告 advice.
S 36/37/39 - 穿 我们 Wear 适当 suitable 服装 clothing, 手套和眼睛/面部防护。 gloves and eye/face protection.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
急性毒性 Acute toxicity, 口头(类别4) Oral (Category 4), H302
Skin 刺激 irritation (类别 Category 2), H315
Eye 刺激 irritation (类别 Category 2A), H319
浸膏 Specific 目标 target organ 毒性 toxicity - single 接触 exposure (类别 Category 3), 呼吸系统 respiratory system, h335 H335
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogramexclamation-mark.jpg
 
信号 标志 Signal word 警告 Warning
危险说明 Hazard statement(s)
H302 - 有害 Harmful if 吞下 swallowed
H315 - 原因 Causes skin 皮 刺激 irritation
H319 - 原因 Causes 严重 serious 眼睛 eye 刺激 irritation
h335 H335 - 可以 May 原因 cause 呼吸的 respiratory 刺激 irritation
防范说明 Precautionary statement(s)
P261 - 避免 Avoid 呼吸 呼吸 breathing dust/fume/gas/mist/蒸气 汽 vapours/喷雾 spray.
P264 - 洗 Wash skin 皮 彻底地 thouroughly 后 after 处理 handling.
P270 - do Do not eat, 喝 drink or 抽烟 smoke 什么时候 when 使用 using 这个 this product.
P271 - 采用 Use only 户外活动 outdoors or in a 通风良好 好 well-ventilated area.
P280 - 穿 我们 Wear 保护性 protective 手套 gloves/保护性 protective 服装 clothing/眼睛 eye 保护 protection/face 保护 protection.
P301 + P312 - if IF 吞下 SWALLOWED: 呼叫 call a 毒 POISON 中央 CENTER or 医生 doctor/医师 physician if IF you 感觉 feel 不适 un好 well.
P302 + P352 - if IF ON 皮肤 SKin IN: 洗 wash with 充裕 plenty of 肥皂 soap and 水 water.
P304 + P340 - if IF 吸入 in INHALED: 去掉 Remove 受害者 victim to 新鲜 fresh 空气 air and 保持 Keep at rest in a position 自在 comfortable for 呼吸 呼吸 breathing.
P305 + P351 + P338 - if IF in IN 眼睛 EYES: 用水小心冲洗几分钟。摘下隐形眼镜 Rinse cautiously with water for several minutes. Remove contact lenses, if 当下 present and 简单 easy to do. 继续 Continue 漂洗 rinsing.
P312 - 呼叫 Call a 毒 POISON 中央 CENTER or 医生 doctor/医师 physician if you 感觉 feel 不适 un好 well.
P330 - 冲洗 Rinse 口 mouth.
P332 + P313 - if IF 皮肤 SKin IN 刺激 irritation 发生 occurs: 得到 Get 医疗 medical 忠告 advice/注意 attention.
P337 + P313 - if IF 眼睛 eye 刺激 irritation 坚持 persists: 得到 Get 医疗 medical 忠告 advice/注意 attention.
P362 - 采取 Take 关 off 污染 contaminated 服装 clothing and 洗 wash before 重用 reuse.
P403 + P233 - 商店 Store in a 通风良好 好 well-ventilated 地点 place. 保持 Keep 容器 container 紧紧 tightly 关闭 closed.
P405 - 商店 Store 已锁定 locked up.
P501 - 处置 Dispose of 内容 contents/ 容器 container to an 已批准 approved 浪费 waste 处置 disposal plant.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
管鼠 gavage-mouse LD50 [性别 sex: M] 1080 mg/kg kg
(姆科米 McOmie et al., 1949)

老鼠 口服 oral-mouse LD50 1080 mg/kg kg
Journal of the 美国 美国 American 制药业 Pharmaceutical 协会 Association, 科学版。卷38 Scientific Edition. Vol. 38, pg。 366 Pg. 366, 1949.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavor and fragrance agents
IFRA if IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA if IFRA 码 Code of 实践 Practice
推荐的6-叔丁基间甲酚用量不超过 Recommendation for 6-tert-butyl-meta-cresol usage levels up to:
  香料浓缩物中的0.0200%。 0.0200 % in the fragrance concentrate.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061(微克/ 均/天) 0.061 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 420(微克/ /天) 420 (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
 
根据委员会法规EC号的食品类别。 1565/2000(ec Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 0.500002.50000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 0.200001.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 0.500002.50000
加工水果(04.1) Processed fruit (04.1): 0.400002.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 1.000005.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 0.200001.00000
烘焙用具(07.0) Bakery wares (07.0): 2.0000010.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 0.200001.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 0.200001.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 0.300001.50000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 0.500002.50000
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 0.200001.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000005.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 2.0000010.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.400002.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 flavourings, 与调味品评估22有关的与食品(afc AFC)接触的加工助剂和材料(fge.22) : 环取代的 Ring-替代的 substituted 酚醛的 phenolic 物质 substances from chemical 团体 groups 21 and 25 (佣金 Commission 规 Regulation (EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf

中糖和深色糖蜜糖蜜糖蜜糖蜜液体糖蜜干糖蜜粉干燥糖蜜60干燥糖蜜粉干燥糖蜜604干燥糖蜜粉干燥糖蜜干糖蜜粉末甜净4000糖蜜干糖蜜糖蜜65干糖蜜糖浆蔗糖糖浆 Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, 调味料 flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)
视图 View page or 视图 View pdf

调味品组评价的科学见解22 Scientific Opinion on Flavouring Group Evaluation 22, 版本1(fge.22rev1) Revision 1 (FGE.22Rev1): 环取代的 Ring-替代的 substituted 酚醛的 phenolic 物质 substances from chemical 团体 groups 21 and 25
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
nlm NLM有害物质数据库 :搜索 Search
EPA物质注册服务(tsca TSCA) :88-60-8
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :6937
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
明智的 WISER:联合国3145 UN 3145
德国wgk WGK Germany:2
2-tert-butyl-5-methylphenol
chemidplus Chemidplus:0000088608
epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials
技术 RTECS:CAS#88-60-8的sk1578180 SK1578180 for cas# 88-60-8
 
参考资料 References:
 2-tert-butyl-5-methylphenol
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:88-60-8
pubchem(cid) Pubchem (cid):6937
pubchem(sid) Pubchem (sid):134972343
信息基 Pherobase:视图 View
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
CHEMBL:视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):搜索 Search
出口关税代码 Export Tariff Code:2907.19.1000
雾度图 Haz-Map:视图 View
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
animal
2-iso
butyl quinoline
FR
异 iso
butyl quinoline
FR
异 iso
butyl quinoline
FR
6-
methyl quinoline
FL/FR
巧克力 chocolate
香草基 vanillyl ethyl ether
FL/FR
咖啡 coffee
furfuryl mercaptan
FL/FR
花的 floral
alpha-
amyl 肉桂基 cinnamyl acetate
FL/FR
cananga canangaoil
FL/FR
cananga canangaoil china
FL/FR
citronellol
FL/FR
dimethyl octanol
FL/FR
花的 floral methanol
FR
鸢尾 orris pyridine 25% IPM
FR
果味的 fruity
ethyl 3-hydroxyhexanoate
FL/FR
leather propionate
FR
桂花 osmanthus 花 flower absolute
FL/FR
绿 green
3,7-
dimethyl-6-octenoic acid
FL/FR
橡苔 oakmossoil
FR
苯氧乙醛 phenoxyacetaldehyde 50% in benzyl alcohol
FR
herbal
藏红花 saffron indenone
FL/FR
百里香 thyme undecane
FR
leathery
4-tert-
butyl phenol
CS
角质层 castoreum absolute
FL/FR
leather cyclohexanol
FR
海洋的 marine
海洋的 marine pyridine
FR
坚果 nutty
2,3-
dimethyl pyrazine
FL/FR
酚醛的 phenolic
2,3-
dimethyl benzofuran
FL/FR
ortho-
guaiacol
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
piper 甲壳虫 betle 叶 leafoil
FR
2-
propyl phenol
FL/FR
2,5-
xylenol
FL/FR
烟 smoky
桦木 birch taroil
FL/FR
cade cadeoil
FR
2,6-
dimethoxyphenol
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
4-
ethyl phenol
FL/FR
propyl paraben
CS
火成的 pyroligneous acids acids
FL/FR
火成的 pyroligneous acids acids hickory
FL/FR
辣的 spicy
荜澄茄/山苍子 cubeboil
FL/FR
cuminyl alcohol
FL/FR
4-
ethyl guaiacol
FL/FR
4-
methyl guaiacol
FL/FR
胡椒 pepper 树 tree berryoil
FL/FR
烟草 tobacco
3-
ethyl pyridine
FL/FR
木本 woody
guaiacyl acetate
FL/FR
methyl cedryl ketone
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
benzyl disulfide
FL
桦木 birch taroil
FL/FR
2,6-
dimethoxy-4-vinyl phenol
FL
alpha-
ethoxy-ortho-cresol
FL/FR
2-
furfurylidene butyraldehyde
FL
1-
methyl pyrrole
FL
prenyl mercaptan
FL
2-
propyl phenol
FL/FR
animal
animal
6-
methyl quinoline
FL/FR
焦糖色 caramellic
3-
ethyl pyridine
FL/FR
chemical
2,3-
dimethyl benzofuran
FL/FR
咖啡 coffee
furfuryl mercaptan
FL/FR
泥土的 earthy
alpha-
amyl 肉桂基 cinnamyl acetate
FL/FR
脂肪的 fatty
dimethyl octanol
FL/FR
花的 floral
cananga canangaoil
FL/FR
cananga canangaoil china
FL/FR
citronellol
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
果味的 fruity
ethyl 3-hydroxyhexanoate
FL/FR
桂花 osmanthus 花 flower absolute
FL/FR
herbal
藏红花 saffron indenone
FL/FR
leathery
角质层 castoreum absolute
FL/FR
多肉的 meaty
4-
allyl-2,6-dimethoxyphenol
FL
药用的 medicinal
2,6-
dimethoxyphenol
FL/FR
发霉的 musty
2,5-
xylenol
FL/FR
坚果 nutty
2,3-
dimethyl pyrazine
FL/FR
洋葱 onion
2-
methyl-1,3-dithiolane
FL
酚醛的 phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
拉米 rummy
香草基 vanillyl ethyl ether
FL/FR
烟 smoky
4-
ethyl phenol
FL/FR
火成的 pyroligneous acids acids
FL/FR
火成的 pyroligneous acids acids hickory
FL/FR
dextro-
xylose
FL
辣的 spicy
花栗鼠 chipotle 辣椒 chili oleoresin
FL
荜澄茄/山苍子 cubeboil
FL/FR
cuminyl alcohol
FL/FR
胡椒 pepper 树 tree berryoil
FL/FR
香草 vanilla
4-
methyl guaiacol
FL/FR
木本 woody
4-
ethyl guaiacol
FL/FR
ortho-
guaiacol
FL/FR
guaiacyl acetate
FL/FR
methyl cedryl ketone
FL/FR
 
潜在用途 Potential Uses:
FRleather 俄语 russian leather
 
存在(自然 Occurrence (nature, food, 其他) other):note
  奶粉-0.0051 mg / kg kg
搜索 Search pmc PMC Picture
 
同义词 Synonyms:
 苯 benzene, 1-tert-butyl-2-hydroxy-4-methyl-
6-tert-butyl-3-cresol
4-tert-butyl-3-methyl phenol
4-tert-butyl-3-methylphenol
6-tert-butyl-3-methylphenol
2-tert-butyl-5-methyl phenol
2-tert-butyl-5-methylphenol
6-tert-butyl-m-cresol
p-tert-butyl-m-cresol
para-tert-butyl-meta-cresol
2-(tert-butyl)-5-methylphenol
m-cresol, 6-tert-butyl-
2-(1,1-dimethylethyl)-5-methylphenol
5-methyl-2-(2-methyl-2-propanyl)phenol
5-methyl-2-(tert-butyl) phenol
5-methyl-2-(tert-butyl)phenol
5-methyl-2-tert-butylphenol
3-methyl-6-tert-butylphenol
 phenol, 2- (1, 1-dimethylethyl)-5-methyl-
 phenol, 2-(1,1-dimethylethyl)-5-methyl-
 phenol, 2-叔丁基-5-甲基- 2-tert-butyl-5-methyl-
 

文章 Articles:

已发布 PubMed:4的直接缩聚反应合成具有氨基酸部分的光学活性纳米结构聚合物 Synthesis and properties of optically active nanostructured polymers bearing amino acid moieties by direct polycondensation of 4,4'-thiobis(2-tert-butyl-5-methylphenol) with 手性的 chiral 二酸 diacids acids.
已发布 PubMed:新型2-仲丁基苯酚降解细菌pseudomonas sp的分离和鉴定。应变ms-1。 Isolation and characterization of a novel 2-sec-butylphenol-degrading bacterium Pseudomonas sp. strain MS-1.
已发布 PubMed:伤口胶带中酚性皮肤敏化剂的鉴定 Identification of phenolic dermal sensitizers in a wound closure tape.
已发布 PubMed:百里香酚和相关的烷基酚激活了htrpa1通道。 Thymol and related alkyl phenols activate the hTRPA1 channel.
已发布 PubMed:子宫营养测定 Uterotrophic assay, Hershberger Hershberger分析 , 和亚急性口腔毒性研究4 and subacute oral toxicity study of 4,4'-butylidenebis(2-tert-butyl-5-methylphenol) and 3-(二丁基氨基 dibutyl氨基 amino)phenol, 基于oecd草案协议。 based on the OECD draft protocols.
已发布 PubMed:trpv3的单萜类激动剂。 Monoterpenoid agonists of TRPV3.
已发布 PubMed:[从丁腈橡胶手套中识别移民]。 [Identification of migrants from nitrile-butadiene rubber gloves].
已发布 PubMed: 和大鼠肝脏微粒体对异丙酚及其类似物的葡萄糖醛酸苷化作用。 Glucuronidation of propofol and its analogs by human and rat liver microsomes.
已发布 PubMed:明串球菌对聚氨酯的粘附性评估 Evaluation of leukocyte adhesion on polyurethanes: 剪切应力和血液蛋白的影响。 the effects of shear stress and blood proteins.
已发布 PubMed:乳胶手套对两种抗氧化剂的过敏性接触性皮炎 Allergic contact dermatitis to two antioxidants in latex gloves: 4,4'-thiobis(6-tert-butyl-meta-cresol) (Lowinox Lowinox 44S36) and 丁基羟基茴香醚 butylhydroxyanisole. 过敏原 Allergen 备择方案 alternatives for 手套过敏 glove-allergic 耐心 patients.
已发布 PubMed:皮肤吸收的抗氧化剂4 Dermal absorption of the antioxidant 4,4'-thiobis(6-tert-butyl-m-cresol) in 森卡 Sencar 老鼠 mice and fischer Fischer 老鼠 rats.
已发布 PubMed:来自多聚体离心管的脂溶性抗氧化剂。 A lipid-soluble antioxidant from polyallomer centrifuge tubes.
 
笔记 Notes:
混合比桦木焦油好。 Blends better than the birch tar.
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