|
主 Primary (第一 First) - whiskey |
FL/FR | 3- | methyl-1-pentanol |
| odor: 泼辣 Pungent, fusel, 白兰地和葡萄酒 cognac and wine, cocoa, with 绿 green 果味的 fruity 下注 under笔记 notes |
| flavor: 威士忌酒 Whiskey, 绿 green, 苹果 apple,with an 酒鬼 Alcoholic 细微差别 nuance |
FL | | whiskey 搅拌机 blender flavor |
FL | | whiskey 助推器 booster flavor |
FL | | whiskey ester |
| flavor: 威士忌 fusel whiskey |
FL | | whiskey 提取 extract |
| odor: 威士忌 fusel whiskey |
| flavor: whiskey |
FL | | whiskey flavor |
FL | bourbon | whiskey flavor |
FL | irish | whiskey flavor |
FL | kentucky | whiskey flavor |
FL | 苏格兰 scotch | whiskey flavor |
FL | bourbon | whiskey flavor key |
| flavor: whiskey |
FL | 苏格兰 scotch | whiskey flavor key |
| flavor: whiskey |
FL | | whiskey 酸 sour flavor |
|
第二 Secondary (第二 Second) - whiskey |
FL/FR | 异 iso | butyl alcohol |
| odor: 空灵的 ethereal 酒红 winey 皮层 cortex |
| flavor: 威士忌 fusel whiskey |
FL | 4- | hexen-3-one |
| odor: 辛辣的空灵辣绿热带金属 pungent ethereal spicy green tropical metallic |
| flavor: 以太 Etherial, 威士忌和金属 whiskey-Iike and metallic, 果味的 fruity with 热带 tropical 细微差别 细微差别 nuances |
|
叔 Tertiary (第三 Third) - whiskey |
|
四元的 Quaternary (第四 Fourth) - whiskey |
FL | | 咖啡 coffee 馏出物 distillates |
| flavor: 咖啡 coffee |
FL | | 科涅克白兰地 cognac flavor |
FL/FR | white | 科涅克白兰地 cognac 油 oil |
| odor: 酒发酵绿葡萄 winey fermented green grape fusel |
| flavor: 酒鬼 Alcoholic, 脂肪的 fatty, fusel, whiskey, 发酵的 fermented, 面包和酵母 bready and yeasty |
FL/FR | | 科涅克白兰地 cognac 油 oil 替代者 replacer |
| odor: 发酵母的 yeasty 酒鬼 Alcoholic 威士忌 fusel whiskey 发酵的 fermented木本 Woody |
| flavor: 醇脂肪杂威士忌发酵面包酵母 alcoholic fatty fusel whiskey fermented bready yeasty |
FL/FR | 2-iso | propyl phenol |
| odor: 溶剂 solvent 喜欢 like, 酚醛的 phenolic, 烟 smoky with 烤 toasted 木本 Woody and burnt burnt 橡胶 rubber 细微差别 细微差别 nuances |
| flavor: 溶剂 solvent 喜欢 like, 鞋油 shoe polish, 木本烟熏 woody smoky, 老龄化 aged 苏格兰 scotch and whiskey 喜欢 like with tar and burnt burnt 橡胶 rubber 细微差别 细微差别 nuances |
FL | | 栎属 quercus alba chips 提取 extract |
| odor: 木本 Woody, 酒鬼 Alcoholic, 棕色 brown, 烟 smoky, whiskey and 白兰地 brandy with a 辣的 spicy 细微差别 nuance |
| flavor: 酒鬼 Alcoholic, 木本 Woody, 橡木 oak, 烟 smoky, whiskey and rum |
|
Quinary (第五 Fifth) - whiskey |
FL/FR | | methyl acetate |
| odor: 醚性和类溶剂 Etherial and solvent-like, 埃斯特里 estry, 果味的 fruity, 酒红 winey, 科涅克白兰地 cognac and rum |
| flavor: 绿 green, 以太 Etherial, 果味的 fruity, 新鲜 fresh, rum and 威士忌般 whiskey-喜欢 like |
|
Senary (第六 Sixth) - whiskey |
FL/FR | 2,3- | dimethyl 苯并呋喃 benzofuran |
| odor: 化学的 Chemical 焦油状 tar-喜欢 like, 酚醛的 phenolic, 烟 smoky, 烟草 tobacco, 略带辛辣味,带有淡淡的黑甘草味 slightly pungent with a hint of black licorice drops, 皮革 leather, cade cade 油 oil and 烟 smoky 培根 bacon 多肉的 meaty |
| flavor: 化学的 Chemical, 烧木本 burnt woody, 香豆素样 coumarin-like, 烟草 tobacco, 威士忌,有点像机身 whiskey and slightly fusel like, 塔里 tarry with a 挥之不去 lingering 回味 aftertaste |
FL/FR | 3- | hexanol |
| odor: fusel, 绿 green, 溶剂性醇 solventy alcoholic, 热带水果的细微差别 with nuances of tropical fruits, 菠萝 pineapple, 苹果,苹果酒和朗姆酒 apple and cider and rum |
| flavor: 酒鬼 Alcoholic 溶剂 solvent 喜欢 like, 朗姆酒的机身音符 fusel notes of rum, 蛋酒和威士忌 egg nogg and whiskey, 绿 green 果味的 fruity 细微差别 细微差别 nuances of 番石榴 guava and 苹果 apple |
FL/FR | | trigonella foenum-graecum 种子 seed 提取 extract |
| odor: 烧了 Burnt, 烤 roasted, 面包 bready, 咖啡 coffee, 粮食 grain, 小麦 wheat and sesame with a whiskey 细微差别 nuance |
| flavor: 烤 roasted, 面包和粒状,带咸味 bready and grainy with savory, 植物 vegetative and whiskey 细微差别 细微差别 nuances |
|
Septenary (第七 Seventh) - whiskey |
|
Octonary (Eighth) - whiskey |