| Name: | 2-methyl-1,3-thiazolidine |
| CAS号 CAS Number: | 24050-16-6 |  3D/INCHI
|
| FDA UNII: | 938P672IFL |
| nikkaji网站 Nikkaji Web: | J48.807K |
| 贝尔斯坦数 Beilstein Number: | 0102519 |
| MDL : | mfcd00053110 MFCD00053110 |
| XlogP3-AA: | 0.70（est） 0.70 (est) |
| 分子量 Molecular Weight: | 103.18773000 |
| 式 Formula: | c4 h9 n s C4 H9 N S |
| 核磁共振预测器 NMR Predictor: | 预测（适用于Chrome或Firefox） Predict (works with chrome or firefox) |
| efsa / jecfa评论 EFSA/JECFA Comments: |
| 外消旋体（effa Racemate (EFFA, 2010a）。 2010a).
工业界不支持的物质（有效期 Substance not supported by Industry (EFFA, 2009c）。 2009c).
不再受行业支持（efsa No longer supported by Industry (EFSA, 2011）。外消旋体（effa 2011). Racemate (EFFA, 2010). |
类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 无色透明液体（est） colorless clear liquid (est) |
| 化验 Assay: | 95.00至100.00 95.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 1.51900 to 1.52500 @ 25.00 °C.
|
| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 12.640至12.690 12.640 to 12.690
|
| 折光率 Refractive Index: | 1.52200 to 1.52800 @ 20.00 °C.
|
| 沸点 Boiling Point: | 160.00 °C. @ 760.00 mm 汞 Hg
|
| 蒸汽压力 Vapor Pressure: | 1.608000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
| 闪点 Flash Point: | 132.00 °F. tcc TCC ( 55.56 °C. )
|
| logp（o / w） logP (o/w): | -1.189（est） -1.189 (est) |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 略 slightly | | | 水 water, 7.572e + 005 mg / l @ 25°c（est） 7.572e+005 mg/L @ 25 °C (est) |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: meaty |
气味强度 Odor Strength:high ,
建议在0.01％或更少的溶液中闻到 recommend smelling in a 0.01 % solution or less |
| cooked meaty bouillon soup brothy |
| 气味描述 Odor Description:at 0.01 % in propylene glycol. 煮熟的肉汤汤肉汤 cooked meaty bouillon soup brothy |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
腹腔内小鼠 intraperitoneal-mouse LD50 250 mg/kg kg
Chimica 治疗性 Therapeutica. 卷 Vol. 5, pg。 312 Pg. 312, 1970.
|
| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | flavoring agents |
| 推荐的2-甲基噻唑烷使用量最高为 Recommendation for 2-methyl thiazolidine usage levels up to: | | | 不用于香水。 not for fragrance use.
|
| |
| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.024（微克/ 均/天） 0.024 (μg/capita/day) |
| 修改后的理论增加的最大每日摄入量（mtamdi） Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 160（微克/ /天） 160 (μg/person/day) |
| 关注点 Threshold of Concern: | 540（微克/ /天） 540 (μg/person/day) |
| 结构类 Structure Class: | II |
| |
| 根据委员会法规ec EC号的食品类别。 1565/2000（ec , 2000）在fge.06（efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (e (EFSA, 2002i）。 2002i). |
| 注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| | 平均 average 用法 usage mg/kg kg | 最大 maximum 用法 usage mg/kg kg |
| 乳制品 Dairy products, 不包括02.0（01.0）类产品 excluding products of category 02.0 (01.0): | 0.40000 | 2.00000 |
| 脂肪和油脂 Fats and oils, 和脂肪乳液（油包水型）（02.0） and fat emulsions (type water-in-oil) (02.0): | 0.20000 | 1.00000 |
| 食用冰 Edible ices, 包括果子露和果汁冰糕（03.0） including sherbet and sorbet (03.0): | 0.40000 | 2.00000 |
| 加工水果（04.1） Processed fruit (04.1): | 0.30000 | 1.50000 |
| 加工蔬菜（包括蘑菇和真菌） Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类） pulses and legumes), 和坚果种子（04.2） and nuts & seeds (04.2): | - | - |
| 糖果（05.0） Confectionery (05.0): | 0.40000 | 2.00000 |
| 谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店（06.0） excluding bakery (06.0): | 0.20000 | 1.00000 |
| 烘焙用具（07.0） Bakery wares (07.0): | 0.40000 | 2.00000 |
| 肉和肉制品 Meat and meat products, 包括家禽和野味（08.0） including poultry and game (08.0): | 0.10000 | 0.40000 |
| 鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物（麦克 MCE）（09.0） : | 0.10000 | 0.40000 |
| 鸡蛋和蛋制品（10.0） Eggs and egg products (10.0): | - | - |
| 甜味剂 Sweeteners, 包括蜂蜜（11.0） including honey (11.0): | - | - |
| 盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等（12.0） etc. (12.0): | 0.20000 | 1.00000 |
| 用于特定营养用途的食品（13.0） Foodstuffs intended for particular nutritional uses (13.0): | 0.40000 | 2.00000 |
| 不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品（14.1） excl. dairy products (14.1): | 0.20000 | 1.00000 |
| 含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口（14.2） incl. alcohol-free and low-alcoholic counterparts (14.2): | 0.40000 | 2.00000 |
| 即食美味（15.0） Ready-to-eat savouries (15.0): | 1.00000 | 5.00000 |
| 复合食品（例如砂锅菜） Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅）-无法放在01.0-15.0（16.0）类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.20000 | 1.00000 |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
欧洲食品安全局（efsa EFSA）参考 :
|
调味组评估21 Flavouring Group Evaluation 21: 噻唑类 Thiazoles, thiophenes, 来自化学组29的噻唑啉和噻吩衍生物；来自化学组30的 物质（委员会法规（ec）2000年7月18日第1565/2000号）-食品添加剂科学小组的意见 thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, 调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)
视图 View page or 视图 View pdf
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调味组评估76 Flavouring Group Evaluation 76, （fge.76）[1]-考虑通过与结构上相关的噻唑的jecfa（第五十九次会议）评估的含硫杂环化合物 (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophenes, 来自化学组29的噻唑啉和噻吩衍生物 thiazoline and thienyl derivatives from chemical group 29, efsa EFSA在fge.21中评估了化学30组的其他杂物-食品添加剂专家组的科学观点 , 调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf
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调味组评估21 Flavouring Group Evaluation 21, 修订版1（fge.21rev1） Revision 1 (FGE.21Rev1): 噻唑类 Thiazoles, thiophenes, 来自化学组29的噻唑啉和噻吩衍生物 thiazoline and thienyl derivatives from chemical group 29 杂 Miscellaneous 物质 物质 substances from chemical group 30
视图 View page or 视图 View pdf
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调味组评估93（fge.93） Flavouring Group Evaluation 93 (FGE.93): jecfa（第六十八次会议）评估的与噻唑结构相关的硫杂环的考虑 Consideration of sulphur heterocyclic evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophenes, 噻唑啉 thiazoline and 噻吩基 thienyl 已评估 evaluated by by efsa EFSA in ge FGE.21Rev1 (2009)
视图 View page or 视图 View pdf
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调味品组评价的科学见解21 Scientific Opinion on Flavouring Group Evaluation 21, 版本2（fge.21rev2） Revision 2 (FGE.21Rev2): 噻唑类 Thiazoles, thiophenes, 来自化学组29的噻唑啉和噻吩衍生物 thiazoline and thienyl derivatives from chemical group 29. 杂 Miscellaneous 物质 物质 substances from chemical group 30.
视图 View page or 视图 View pdf
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调味品组评价的科学见解21 Scientific Opinion on Flavouring Group Evaluation 21, 版本3（fge.21rev3） Revision 3 (FGE.21Rev3): 噻唑类 Thiazoles, thiophenes, 噻唑啉 thiazoline and 噻吩基 thienyl 衍生品 衍生物 derivatives from chemical 团体 groups 29 and 30
视图 View page or 视图 View pdf
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调味品组评价的科学见解21 Scientific Opinion on Flavouring Group Evaluation 21, 修订版4（fge.21rev4） Revision 4 (FGE.21Rev4): 噻唑类 Thiazoles, thiophenes, 噻唑啉 thiazoline and 噻吩基 thienyl 衍生品 衍生物 derivatives from chemical 团体 groups 29 and 30
视图 View page or 视图 View pdf
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调味品组评价的科学见解21 Scientific Opinion on Flavouring Group Evaluation 21, 版本5（fge.21rev5） Revision 5 (FGE.21Rev5): 噻唑类 Thiazoles, thiophenes, 噻唑啉 thiazoline and 噻吩基 thienyl 衍生品 衍生物 derivatives from chemical 团体 groups 29 and 30
视图 View page or 视图 View pdf
|
| Epi系统 EPI System: 视图 View |
| 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（srs Srs RS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :32196 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 德国wgk WGK Germany:3 |
| 2-methyl-1,3-thiazolidine |
| chemidplus Chemidplus:0024050166 |
参考资料 References:
| | 2-methyl-1,3-thiazolidine |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| pubchem（cid） Pubchem (cid): | 32196 |
| pubchem（sid） Pubchem (sid): | 134995619 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
| 气味 For Odor |
| 胶质的 alliaceous |
dimethyl trisulfide
FL/FR |
| 烧了 burnt |
rum ether
FL/FR |
| 咖啡 coffee |
咖啡 coffee difuran
FL/FR |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR |
| herbal |
甜 sweet 罗勒 basil absolute
FL/FR |
| meaty |
meaty dithiane
FL/FR |
4- methyl nonanoic acid
FL/FR |
硫磺基 sulfuryl acetate
FL/FR |
| 发霉的 musty |
榛子 hazelnut pyrazine
FL/FR |
| 坚果 nutty |
4,5- dimethyl-2-ethyl-3-噻唑啉 thiazoline
FL/FR |
2- methyl pyrazine
FL/FR |
2- methyl-3-(methyl thio) pyrazine
FL/FR |
| 含硫的 sulfurous |
苯并 benzothiazole
FL/FR |
ethyl 3-mercaptopropionate
FL/FR |
鱼 fish thiol
FL/FR |
2- mercaptopropionic acid
FL/FR |
4- methyl 4-mercaptopentan-2-one 1% 解 solution
FL/FR |
1- phenethyl mercaptan
FL/FR |
| 烟草 tobacco |
methyl 苯并 benzoxole
FL/FR |
| 用于调味 For Flavor |
| 找不到适合这些的口味组 No flavor group found for these |
4- acetyl-2-methyl pyrimidine
FL |
gamma- aminobutyric acid
FL |
戊基 amyl mercaptan
FL |
1,2- butane 二硫醇 dithiol
FL |
2-(2- butyl)-4,5-dimethyl-3-噻唑啉 thiazoline
FL |
环丙基（e cyclopropyl (E,Z)-2,6-nonadienamide
FL |
2,5- diethyl thiazole
FL |
dimethyl tetrasulfide
FL |
2,6- dimethyl-3-((2-甲基-3- 2-methyl-3-furyl)thio)-4-heptanone
FL |
bis（2 ,5- dimethyl-3-furyl) disulfide
FL |
（z + e）-2 (Z+E)-2,5- dimethyl-3-tetrahydrofuran thiol
FL |
（z + e）-2 (Z+E)-2,5- dimethyl-3-thioacetoxytetrahydrofuran
FL |
2,5- dimethyl-3-thiofuroyl furan
FL |
乙基（e ethyl (E,Z)-2,6-nonadienamide
FL |
s- S- ethyl 2-acetyl 氨基乙烷 amino乙烷 ethane thioate
FL |
ethyl 3-mercaptopropionate
FL/FR |
ethyl 4-(acetyl thio) butyrate
FL |
2- ethyl-3-methyl thiopyrazine
FL |
(Z+E)-5- ethyl-4-methyl-2-(2-butyl) 噻唑啉 thiazoline
FL |
(Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) 噻唑啉 thiazoline
FL |
1-(3- hydroxy-5-methyl-2-噻吩基 thienyl) ethanone
FL |
massoia 皮 barkoil
FL |
4- methyl 4-mercaptopentan-2-one 1% 解 solution
FL/FR |
methyl 二氢呋喃 dihydrofuran thiol
FL |
2-( methyl thio) ethanol
FL |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR |
2- methyl-3-(methyl thio) pyrazine
FL/FR |
2- methyl-3-furyl tetrasulfide
FL |
3-((2- methyl-3-furyl)thio)-4-heptanone
FL |
4-((2- methyl-3-furyl)thio)-5-nonanone
FL |
1,9- nonane 二硫醇 dithiol
FL |
花生 peanut dithiazine
FL |
1- phenethyl mercaptan
FL/FR |
1,3- propane 二硫醇 dithiol
FL |
propyl 2-甲基-3- 2-methyl-3-furyl disulfide
FL |
异 iso propyl disulfide
FL |
thiazole
FL |
3- 噻吩基 thienyl mercaptan
FL |
硫代乙酸 thioacetic acid
FL |
|
n-（2-（3 N-(2-(3,4- dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide
FL |
3,5- dimethyl-1,2,4-trithiolane
FL |
3,7- dimethyl-2,6-octadien-1-yl 环丙基 cyclopropyl carboxamide
FL |
4- mercapto-2-pentanone 1% in acetoin
FL |
2- methyl-1-methyl thio-2-butene
FL |
（1 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL |
1-(2- 噻吩基 thienyl) butanone
FL |
| 胶质的 alliaceous |
| 胶质的 alliaceous |
1,3- butane 二硫醇 dithiol
FL |
dimethyl trisulfide
FL/FR |
大蒜 garlicoil extenders
FL |
3- tetrahydrothiophenone
FL |
| 烧了 burnt |
培根 bacon dithiazine
FL |
1,6- hexane 二硫醇 dithiol
FL |
rum ether
FL/FR |
| chemical |
2,5- dimethyl furan
FL |
| cocoa |
butyraldehyde
FL |
| 咖啡 coffee |
咖啡 coffee difuran
FL/FR |
| 泥土的 earthy |
二糠基 difurfuryl sulfide
FL |
1,8- 辛烷 octane 二硫醇 dithiol
FL |
| 蛋黄 eggy |
异 iso propyl mercaptan
FL |
| 脂肪的 fatty |
(e (E,e）-2 E)-2,4- decadienal
FL |
4- methyl nonanoic acid
FL/FR |
2- pentyl thiophenes
FL |
| 绿 green |
4- penten-1-yl acetate
FL |
| herbal |
甜 sweet 罗勒 basil absolute
FL/FR |
| meaty |
4- allyl-2,6-dimethoxyphenol
FL |
苯并 benzothiazole
FL/FR |
2,6- dimethyl thiophenol
FL |
2,5- dimethyl-3-furan thiol
FL |
2',3- dimethyl-3',4-二恶英-2 4-dioxa-2,8-dithiabicyclo(3.3.0)辛烷 octane spirocyclopentane
FL |
1,1- 乙烷 ethane 二硫醇 dithiol 1% in ethanol 94.5% / ethyl acetate 4%
FL |
4- furfuryl thio-2-pentanone
FL |
meaty dithiane
FL/FR |
(r (R,S)-2- mercapto-3-butanol
FL |
2- mercaptomethyl pyrazine
FL |
2- mercaptopropionic acid
FL/FR |
2- methyl 3-(methyl thio) furan
FL |
12- methyl tridecanal
FL |
bis（2 - methyl-3-furyl) disulfide
FL |
s- S-(2- methyl-3-furyl) 乙烷 ethane thioate
FL |
2- methyl-3-tetrahydrofuran thiol
FL |
propyl 2-mercaptopropionate
FL |
吡嗪基 pyrazinyl 乙烷 ethane thiol
FL |
2- pyridinyl m乙烷 ethane thiol
FL |
硫磺基 sulfuryl acetate
FL/FR |
thialdine
FL |
ortho- thiocresol
FL |
ortho- thioguaiacol
FL |
| 金属的 metallic |
2,5- dihydroxy-1,4-dithiane
FL |
| 发霉的 musty |
2- ethoxythiazole
FL |
榛子 hazelnut pyrazine
FL/FR |
| 坚果 nutty |
3- acetyl-2,5-dimethyl thiophenes
FL |
2- acetyl-4-methyl thiazole
FL |
3,5- diethyl-2-methyl pyrazine
FL |
2,5- diethyl-3-methyl pyrazine
FL |
4,5- dimethyl-2-ethyl-3-噻唑啉 thiazoline
FL/FR |
methyl 苯并 benzoxole
FL/FR |
2- methyl pyrazine
FL/FR |
坚果 nutty thiazole
FL |
| 洋葱 onion |
furfuryl isopropyl sulfide
FL |
methionol
FL |
| 爆米花 popcorn |
2- propionyl-2-噻唑啉 thiazoline
FL |
| 烤 roasted |
hexyl mercaptan
FL |
| savory |
n-（2 N-(2,4- dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL |
n- N-( heptan-4-yl)苯并 benzo(D)(1,3)dioxole-5-carboxamide
FL |
N1-(2- methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL |
N1-(2- methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide
FL |
| 含硫的 sulfurous |
2,3- butane 二硫醇 dithiol
FL |
s- S- ethyl thioacetate
FL |
鱼 fish thiol
FL/FR |
methyl 2-甲基-3- 2-methyl-3-furyl disulfide
FL |
3- methyl-2-butane thiol
FL |
2- naphthyl mercaptan
FL |
烤 roasted butanol
FL |
2,4,6- trithiaheptane 10% in triacetin
FL |
| 蔬菜 vegetable |
tyramine
FL |
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
| 2- | methyl-1,3-thiazolidine | | 2- | methylthiazolidine | | | thiazolidine, 2-methyl- |
文章 Articles:
| 已发布 PubMed:酒状条件下与二乙酰的半胱氨酸反应 The cysteine reaction with diacetyl under wine-like conditions: 提出的2-甲基噻唑混合来源的机理 proposed mechanisms for mixed origins of 2-methylthiazole, 2-甲基-3-噻唑啉 2-methyl-3-thiazoline, 2-methylthiazolidine, 和2 and 2,4,5-三甲基恶唑。 5-trimethyloxazole. |
| 已发布 PubMed:使用半胱氨酸通过化学吸收从室内空气中除去乙醛。 Acetaldehyde removal from indoor air through chemical absorption using L-cysteine. |
| 已发布 PubMed:-半胱氨酸口香糖在吸烟过程中结合唾液中致癌乙醛的配方和体内评价。 Formulation and in-vivo evaluation of L-cysteine chewing gums for binding carcinogenic acetaldehyde in the saliva during smoking. |
| 已发布 PubMed:合成手性吡咯并[1 Synthesis of chiral pyrrolo[1,2-c]噻唑类化合物通过分子内偶极环加成反应 2-c]thiazoles via intramolecular dipolar cycloaddition of münchnones: 对吡咯罗 pyrrolo的有趣重新排列[1 ,2-c]噻嗪。 2-c]thiazines. |
| 已发布 PubMed:Formation of 丙二醛 malonaldehyde and acetaldehyde from the 氧化 oxidation of 2'-deoxyribonucleosides. |
| 已发布 PubMed:气相色谱法定量分析 和各种动物全血中乙醛的含量。 Quantitative analysis of acetaldehyde in whole blood from human and various animals by gas chromatography. |
| 已发布 PubMed:半胱氨酸前药预防萘诱发的白内障和肝谷胱甘肽损失 Prevention of naphthalene-induced cataract and hepatic glutathione loss by the L-cysteine prodrugs, mtca和ptca。 MTCA and PTCA. |
| 已发布 PubMed:埃里希腹水荷瘤小鼠中非蛋白质巯基水平的选择性调节。 Selective modulation of non-protein sulfhydryl levels in Ehrlich ascites tumor bearing mice. |
| 已发布 PubMed:2-甲基噻唑烷和4-乙基愈创木酚 2-Methylthiazolidine and 4-ethylguaiacol, 灰蟑螂的雄性信息素成分 male sex pheromone components of the cockroachNauphoeta cinerea (dictyoptera, blaberidae blaberidae） : 重新调查。 A reinvestigation. |
| 已发布 PubMed:谷胱甘肽和半胱氨酸前药在体内不能阻断氯丙酰胺对醛脱氢酶的抑制作用。 Failure of glutathione and cysteine prodrugs to block the chlorpropamide-induced inhibition of aldehyde dehydrogenase in vivo. |
| 已发布 PubMed:山东省胃癌及其前体病变的病因学研究 Etiological research on gastric cancer and its precursor lesions in Shandong, 中国。 China. |
| 已发布 PubMed:诱惑蛋白 Seducin, 灰蟑螂的雄性信息素 male sex pheromone of the cockroachNauphoeta cinerea: 隔离 Isolation, 鉴定 identification, 和生物测定。 and bioassay. |
| 已发布 PubMed:种半胱氨酸前药对博来霉素诱导的仓鼠肺纤维化的影响 Effects of three cysteine pro-drugs on bleomycin-induced lung fibrosis in hamsters. |
| 已发布 PubMed:半胱氨酸和硝酸盐对内源性亚硝胺氨基酸形成的影响 Influence of cysteine and nitrate on the endogenous formation of N-nitrosamino acids. |
| 已发布 PubMed:日本北部高风险和低风险地区居民的尿中n-亚硝基氨基酸和硝酸盐的排泄 Urinary excretion of N-nitrosamino acids and nitrate by inhabitants in high- and low-risk areas for stomach cancer in northern Japan. |
| 已发布 PubMed:和饮食因素对 尿中n-亚硝基噻唑烷4-羧酸和n-亚硝基-2-甲基-噻唑烷4-羧酸影响 Effect of cigarette smoking and dietary factors on the amount of N-nitrosothiazolidine 4-carboxylic acid and N-nitroso-2-methyl-thiazolidine 4-carboxylic acid in human urine. |
| 已发布 PubMed:半胱氨酸既是 尿中发现的噻唑烷4-羧酸前体，又是内源性亚硝化的抑制剂。 Roles of cysteine as both precursor of thiazolidine 4-carboxylic acids found in human urine and possible inhibitor of endogenous N-nitrosation. |
| 已发布 PubMed:半胱氨酸前药对乙酰氨基酚引起的肝毒性的影响 Effects of cysteine pro-drugs on acetaminophen-induced hepatotoxicity. |
| 已发布 PubMed:急性乙醇给药后肝谷胱甘肽的损失增加，肝谷胱甘肽合成降低。营业额研究。 Increased loss and decreased synthesis of hepatic glutathione after acute ethanol administration. Turnover studies. |
| 已发布 PubMed:尿中新出现的含硫的亚硝基氨基酸正硝基噻唑烷4-羧酸及其2-甲基衍生物的合成 Occurrence in human urine of new sulphur-containing N-nitrosamino acids N-nitrosothiazolidine 4-carboxylic acid and its 2-methyl derivative, 及其形成。 and their formation. |
| 已发布 PubMed:给大鼠服用14c-乙醛后的尿排泄产物。 Urinary excretion products after the administration of 14C-acetaldehyde to rats. |
| 已发布 PubMed:L-半胱氨酸前药作为肝脏保护剂。 2（rs）-甲基噻唑烷-4（r）-羧酸 Prodrugs of L-cysteine as liver-protective agents. 2(RS)-Methylthiazolidine-4(R)-carboxylic acid, 潜在的半胱氨酸。 a latent cysteine. |
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