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类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 浅黄至黄透明粘稠液体（估 est） |
| 化验 Assay: | 96.00至100.00 96.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 0.91000 to 0.92000 @ 25.00 °C.
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| 磅每加仑-（估 est）。 : | 7.572 to 7.655
|
| 折光率 Refractive Index: | 1.48400 to 1.49300 @ 20.00 °C.
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| 沸点 Boiling Point: | 120.00 °C. @ 0.60 mm 汞 Hg
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| 沸点 Boiling Point: | 335.00 to 336.00 °C. @ 760.00 mm 汞 Hg (估 est)
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| 酸值 Acid Value: | 最多3.00酸/克 3.00 max. KOH/g
|
| 蒸汽压力 Vapor Pressure: | 0.000120 毫米汞柱 mm汞 Hg @ 25.00 °C. (估 est) |
| 闪点 Flash Point: | 392.00 °F. tcc TCC ( 199.90 °C. ) (估 est)
|
| logp（o / w） logP (o/w): | 2.454（估 est） |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 非常 very 略 slightly | | | 水 water, 219.4 mg / l @ 25°c（估 est） |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味描述 Odor Description:肉辣 meaty spicy |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | flavoring agents |
| 乙基推荐 Recommendation for ethyl (E,Z)-2,6-壬二烯酰胺的使用量高达 6-nonadienamide usage levels up to: | | | 不用于香水。 not for fragrance use.
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| |
| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 61.00（微克/ 均/天） 61.00 (μg/capita/day) |
| 最大化源自调查的每日摄入量（msdi-usa） Maximised Survey-derived Daily Intakes (MSDI-USA): | 88.00（微克/ 均/天） 88.00 (μg/capita/day) |
| 修改后的理论增加的最大每日摄入量（mtamdi） Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 2000（微克/ /天） 2000 (μg/person/day) |
| 关注点 Threshold of Concern: | 90（微克/ /天） 90 (μg/person/day) |
| 结构类 Structure Class: | iii III |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 22 |
| 点击这里查看出版物22 Click here to view publication 22 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 最高 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | 0.50000 | 3.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | 0.10000 | 1.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | 0.10000 | 2.00000 |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | 0.50000 | 3.00000 |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | 0.50000 | 2.00000 |
| 鱼产品 fish products: | 1.00000 | 4.00000 |
| 冷冻乳制品 frozen dairy: | 0.10000 | 2.00000 |
| 水果冰 fruit ices: | - | - |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | 0.50000 | 5.00000 |
| 硬糖 hard candy: | - | - |
| 仿乳制品 imitation dairy: | 0.50000 | 3.00000 |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | 1.00000 | 4.00000 |
| 奶制品 milk products: | 0.10000 | 2.00000 |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | 1.00000 | 10.00000 |
| 家禽 poultry: | 1.00000 | 4.00000 |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | 0.50000 | 3.00000 |
| 重构蔬菜 reconstituted vegetables: | 0.50000 | 2.00000 |
| 调味料 seasonings / flavors: | 10.00000 | 15.00000 |
| 休闲食品 snack foods: | 1.00000 | 10.00000 |
| 软糖 soft candy: | - | - |
| 汤类 soups: | 0.50000 | 3.00000 |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
| |
| 根据委员会法规ec EC号的食品类别。 1565/2000（ec , 2000）在fge.06（efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 最高 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (e (EFSA, 2002i）。 2002i). |
| 注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| | 平均 average 用法 usage mg/kg kg | 最大 最高 maximum 用法 usage mg/kg kg |
| 乳制品 Dairy products, 不包括02.0（01.0）类产品 excluding products of category 02.0 (01.0): | 0.05000 | 0.50000 |
| 脂肪和油脂 Fats and oils, 和脂肪乳液（油包水型）（02.0） and fat emulsions (type water-in-oil) (02.0): | 0.05000 | 0.50000 |
| 食用冰 Edible ices, 包括果子露和果汁冰糕（03.0） including sherbet and sorbet (03.0): | 0.50000 | 5.00000 |
| 加工水果（04.1） Processed fruit (04.1): | - | - |
| 加工蔬菜（包括蘑菇和真菌） Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类） pulses and legumes), 和坚果种子（04.2） and nuts & seeds (04.2): | - | - |
| 糖果（05.0） Confectionery (05.0): | 5.00000 | 50.00000 |
| 谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店（06.0） excluding bakery (06.0): | 1.00000 | 10.00000 |
| 烘焙用具（07.0） Bakery wares (07.0): | 0.50000 | 5.00000 |
| 肉和肉制品 Meat and meat products, 包括家禽和野味（08.0） including poultry and game (08.0): | 0.05000 | 0.50000 |
| 鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物（麦克 MCE）（09.0） : | 0.05000 | 0.50000 |
| 鸡蛋和蛋制品（10.0） Eggs and egg products (10.0): | - | - |
| 甜味剂 Sweeteners, 包括蜂蜜（11.0） including honey (11.0): | - | - |
| 盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等（12.0） etc. (12.0): | 0.05000 | 0.50000 |
| 用于特定营养用途的食品（13.0） Foodstuffs intended for particular nutritional uses (13.0): | - | - |
| 不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品（14.1） excl. dairy products (14.1): | 5.00000 | 50.00000 |
| 含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口（14.2） incl. alcohol-free and low-alcoholic counterparts (14.2): | 5.00000 | 50.00000 |
| 即食美味（15.0） Ready-to-eat savouries (15.0): | 0.05000 | 0.50000 |
| 复合食品（例如砂锅菜） Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅）-无法放在01.0-15.0（16.0）类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.05000 | 0.50000 |
安全参考 Safety references:
参考资料 References:
| | (2e (2E,6z）-n-ethylnona-2 6Z)-N-ethylnona-2,6-二酰胺 6-dienamide |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| pubchem（cid） Pubchem (cid): | 11309884 |
| pubchem（sid） Pubchem (sid): | 76980350 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
| 气味 For Odor |
| 胶质的 alliaceous |
dimethyl trisulfide
FL/FR |
| 烧了 burnt |
rum ether
FL/FR |
| 咖啡 coffee |
咖啡 coffee difuran
FL/FR |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR |
| 多肉的 meaty |
多肉的 meaty dithiane
FL/FR |
4- methyl nonanoic acid
FL/FR |
硫磺基 sulfuryl acetate
FL/FR |
| 发霉的 musty |
榛子坚果 hazel nut pyrazine
FL/FR |
| 坚果 nutty |
4,5- dimethyl-2-ethyl-3-thiazoline
FL/FR |
2- methyl pyrazine
FL/FR |
2- methyl-3-(methyl thio) pyrazine
FL/FR |
| 含硫的 sulfurous |
苯并 benzothiazole
FL/FR |
ethyl 3-mercaptopropionate
FL/FR |
鱼 fish thiol
FL/FR |
2- mercaptopropionic acid
FL/FR |
4- methyl 4-mercaptopentan-2-one 1% solution
FL/FR |
1- phenethyl mercaptan
FL/FR |
| 烟草 tobacco |
methyl 苯并 benzoxole
FL/FR |
| 用于调味 For Flavor |
| 找不到适合这些的口味组 No flavor group found for these |
4- acetyl-2-methyl pyrimidine
FL |
gamma- aminobutyric acid
FL |
戊基 amyl mercaptan
FL |
1,2- butane 二硫醇 dithiol
FL |
2-(2- butyl)-4,5-dimethyl-3-thiazoline
FL |
环丙基（e cyclopropyl (E,Z)-2,6-nonadienamide
FL |
2,5- diethyl thiazole
FL |
dimethyl tetrasulfide
FL |
2,6- dimethyl-3-((2-甲基-3- 2-methyl-3-furyl)thio)-4-heptanone
FL |
bis（2 ,5- dimethyl-3-furyl) disulfide
FL |
（z + e）-2 (Z+E)-2,5- dimethyl-3-tetrahydrofuran thiol
FL |
（z + e）-2 (Z+E)-2,5- dimethyl-3-thioacetoxytetrahydrofuran
FL |
2,5- dimethyl-3-thiofuroyl furan
FL |
s- S- ethyl 2-acetyl 氨基乙烷 amino乙烷 ethane thioate
FL |
ethyl 3-mercaptopropionate
FL/FR |
ethyl 4-(acetyl thio) butyrate
FL |
(Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline
FL |
(Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL |
massoia 皮 bark oil
FL |
4- methyl 4-mercaptopentan-2-one 1% solution
FL/FR |
methyl 二氢呋喃 dihydrofuran thiol
FL |
2- methyl thiazolidine
FL |
2-( methyl thio) ethanol
FL |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR |
2- methyl-3-(methyl thio) pyrazine
FL/FR |
2- methyl-3-furyl tetrasulfide
FL |
3-((2- methyl-3-furyl)thio)-4-heptanone
FL |
4-((2- methyl-3-furyl)thio)-5-nonanone
FL |
1,9- nonane 二硫醇 dithiol
FL |
花生 pea坚果 nut dithiazine
FL |
1- phenethyl mercaptan
FL/FR |
1,3- propane 二硫醇 dithiol
FL |
propyl 2-甲基-3- 2-methyl-3-furyl disulfide
FL |
异 iso propyl disulfide
FL |
3- thienyl mercaptan
FL |
|
n-（2-（3 N-(2-(3,4- dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide
FL |
3,7- dimethyl-2,6-octadien-1-yl 环丙基 cyclopropyl carboxamide
FL |
4- mercapto-2-pentanone 1% in acetoin
FL |
2- methyl-1-methyl thio-2-butene
FL |
（1 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL |
1-(2- thienyl) butanone
FL |
| 胶质的 alliaceous |
| 胶质的 alliaceous |
1,3- butane 二硫醇 dithiol
FL |
dimethyl trisulfide
FL/FR |
3- tetrahydrothiophenone
FL |
| 烧了 burnt |
培根 bacon dithiazine
FL |
1,6- hexane 二硫醇 dithiol
FL |
rum ether
FL/FR |
| chemical |
2,5- dimethyl furan
FL |
| cocoa |
butyraldehyde
FL |
| 咖啡 coffee |
咖啡 coffee difuran
FL/FR |
| 泥土的 earthy |
二糠基 difurfuryl sulfide
FL |
1,8- octane 二硫醇 dithiol
FL |
| 蛋黄 eggy |
异 iso propyl mercaptan
FL |
| 脂肪的 fatty |
(e (E,e）-2 E)-2,4- decadienal
FL |
4- methyl nonanoic acid
FL/FR |
| 绿 green |
4- penten-1-yl acetate
FL |
| 多肉的 meaty |
4- allyl-2,6-dimethoxyphenol
FL |
苯并 benzothiazole
FL/FR |
2,6- dimethyl thiophenol
FL |
2,5- dimethyl-3-furan thiol
FL |
1,1- 乙烷 ethane 二硫醇 dithiol 1% in ethanol 94.5% / ethyl acetate 4%
FL |
4- furfuryl thio-2-pentanone
FL |
多肉的 meaty dithiane
FL/FR |
(r (R,S)-2- mercapto-3-butanol
FL |
2- mercaptomethyl pyrazine
FL |
2- mercaptopropionic acid
FL/FR |
2- methyl 3-(methyl thio) furan
FL |
12- methyl tridecanal
FL |
bis（2 - methyl-3-furyl) disulfide
FL |
s- S-(2- methyl-3-furyl) 乙烷 ethane thioate
FL |
2- methyl-3-tetrahydrofuran thiol
FL |
propyl 2-mercaptopropionate
FL |
吡嗪基 pyrazinyl 乙烷 ethane thiol
FL |
2- pyridinyl m乙烷 ethane thiol
FL |
硫磺基 sulfuryl acetate
FL/FR |
thialdine
FL |
ortho- thiocresol
FL |
ortho- thioguaiacol
FL |
| 金属的 metallic |
2,5- dihydroxy-1,4-dithiane
FL |
| 发霉的 musty |
2- ethoxythiazole
FL |
榛子坚果 hazel nut pyrazine
FL/FR |
| 坚果 nutty |
3,5- diethyl-2-methyl pyrazine
FL |
2,5- diethyl-3-methyl pyrazine
FL |
4,5- dimethyl-2-ethyl-3-thiazoline
FL/FR |
methyl 苯并 benzoxole
FL/FR |
2- methyl pyrazine
FL/FR |
坚果 nutty thiazole
FL |
| 洋葱 onion |
furfuryl isopropyl sulfide
FL |
methionol
FL |
| 爆米花 popcorn |
2- propionyl-2-thiazoline
FL |
| 烤 roasted |
hexyl mercaptan
FL |
| savory |
n-（2 N-(2,4- dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL |
n- N-( heptan-4-yl)苯并 benzo(D)(1,3)dioxole-5-carboxamide
FL |
N1-(2- methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL |
N1-(2- methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide
FL |
| 含硫的 sulfurous |
2,3- butane 二硫醇 dithiol
FL |
s- S- ethyl thioacetate
FL |
鱼 fish thiol
FL/FR |
methyl 2-甲基-3- 2-methyl-3-furyl disulfide
FL |
3- methyl-2-butane thiol
FL |
2- naphthyl mercaptan
FL |
烤 roasted butanol
FL |
2,4,6- trithiaheptane 10% in triacetin
FL |
| 蔬菜 vegetable |
tyramine
FL |
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| n- N- | ethyl (2e (2E,6z）-壬二烯酰胺 6Z)-nonadienamide | | n- N- | 乙基（e ethyl (E)-2,（z）-6-壬二烯酰胺 (Z)-6-nonadienamide | | n- N- | ethyl 2E,6Z-nonadienamide | | | ethyl 2trans,6cis-nonadienamide | | n- N- | ethyl trans-2-cis-6-nonadienamide | | | ethyl trans,顺式2 cis-2,6-nonadienamide | | (2e (2E,6z）- 6Z)-n- N- | ethyl-2,6-nonadienamide | | (2e (2E,6z）- 6Z)-n- N- | ethylnona-2,6-二酰胺 6-dienamide | | 2,6- | nonadienamide, 正乙基 N-ethyl-, (2e (2E,6z）- 6Z)- |
文章 Articles:
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