2',3-二甲基-3' 3-dimethyl-3',4-dioxa-2,8-二硫代双环(3.3.0)辛烷螺环戊烷 8-dithiabicyclo(3.3.0)octane spirocyclopentane
(2 spiro(2,4-二硫-1-甲基-8-氧杂双环(3.3.0)辛烷3 4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2-methyl)cyclopentane)

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    38325-25-6 hexahydro-2'3a-dimethylspiro [1 38325-25-6 Hexahydro-2'3a-dimethylspiro[1,3-二硫代[4 3-dithiolo[4,5-b]呋喃-2 5-b]furan-2,3'(2'h)-呋喃] 95% 3'(2'H)-furan] 95%
  • CSA
    知识交流 Exchange of knowledge
    需要这个物品来调味吗?您可以联系化学来源协会。 Need This Item for Flavor? You can contact the Chemical Sources Association.
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    产品 Product(s):
  • Penta International
    化学创新 Chemistry innovation
    在五角 At Penta, 我们的产品和服务可帮助企业更好地开展业务。 our products and services help businesses do business better.
    超过30年 For over 30 years, penta制造业公司在全球化学创新和应用中扮演着越来越重要的角色。作为行业领导者 Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, penta继续为几乎每个商业领域开拓基于化学的解决方案。我们的产品和香基/香型知识帮助推动了包括调味剂在内的数十种商业应用的技术进步 Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, 染色 coloring, 香料和化学工艺。 fragrances and chemical processes.
    我们的电子邮件 US Email:技术服务 Technical Services
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    (973) 740-2300
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    产品 Product(s):
    04-86900 spiro [2 04-86900 SPIRO[2,4-二硫-1-甲基-8-氧杂双环-[3.3.0]-辛烷-3 4-DITHIA-1-METHYL-8-OXABICYCLO-[3.3.0] -OCTANE-3,3-1
Name:2',3a-二甲基螺[6 3a-dimethyl spiro[6,6a-dihydro-5h- [1 6a-dihydro-5H-[1, 3] 二硫代 二硫醇 dithiolo [4 ,5-b]呋喃-2 5-b]furan-2,3'-氧戊环] 3'-oxolane]
CAS号 CAS Number: 38325-25-6Picture of molecule3D/INCHI
echa ECHA einecs EINECS - REACH 预注册 Pre-Reg:253-884-7
FDA UNII:TER5ZXE00D
nikkaji网站 Nikkaji Web:J294.644K
代号 CoE Number:2325
XlogP3-AA:2.10(est) 2.10 (est)
分子量 Molecular Weight:232.36592000
式 Formula:c10 h16 o2 s2 C10 H16 O2 S2
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
efsa / jecfa评论 EFSA/JECFA Comments:
指定的立体异构体组成。指定混合物的组成。 Stereoisomeric composition to be specified. Composition of mixture to be specified. 结构异构体的组成 Composition of structural isomers, I: 65 %, II: 35%。立体异构体混合物(香料工业 35 %. Mixture of stereoisomers (Flavour Industry, 2012c)。 2012c).
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1296 [2 1296 spiro[2,4-二硫-1-甲基-8-氧杂双环(3.3.0)辛烷3 4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2'-methyl)-cyclopentane]
Flavis号码 FLAVIS Number:15.007(旧) 15.007 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:15.007 (2 15.007 spiro(2,4-二硫-1-甲基-8-氧杂双环(3.3.0)辛烷3 4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2-methyl)cyclopentane)
fema号 FEMA Number:3270 (2 spiro(2,4-二硫-1-甲基-8-氧杂双环(3.3.0)辛烷3 4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2-methyl)cyclopentane)
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):38325-25-6 ; SPIRO(2,4-二硫-1-甲基-8-氧杂双环(3.3.0)辛烷3 4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-OXA-2'-METHYL)CYCLOPENTANE)
 
物理性质 Physical Properties:
出现 Appearance:无色至浅黄澄清液体(est) colorless to pale yellow clear liquid (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:1.20000 to 1.20800 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 9.985至10.052 9.985 to 10.052
折光率 Refractive Index:1.55900 to 1.56500 @ 20.00 °C.
沸点 Boiling Point: 135.00 to 140.00 °C. @ 3.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.000050 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 337.00 °F. tcc TCC ( 169.44 °C. )
logp(o / w) logP (o/w): 2.832(est) 2.832 (est)
溶于 Soluble in:
 alcohol
 水 water, 68.67 mg / l @ 25°C(est) 68.67 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
风味类型 Flavor Type: meaty
meaty
口味描述 Taste Description: meaty
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
六氢-2'3a-二甲基螺[1 Hexahydro-2'3a-dimethylspiro[1,3-二硫代[4 3-dithiolo[4,5-b]呋喃-2 5-b]furan-2,3'(2'h)-呋喃] 95% 3'(2'H)-furan] 95%
Parchem Parchem
2',3-二甲基-3' 3-dimethyl-3',4-dioxa-2,8-二硫代双环(3.3.0)辛烷螺环戊烷 8-dithiabicyclo(3.3.0)octane spirocyclopentane
Penta International
螺[2 SPIRO[2,4-二硫-1-甲基-8-氧杂双环-[3.3.0]-辛烷-3 4-DITHIA-1-METHYL-8-OXABICYCLO-[3.3.0] -OCTANE-3,3-1
石家庄东联南开香精化工有限公司 Shijiazhuang Donglian Nankai Aroma Chemicals
六氢-2'3a-二甲基螺[1 Hexahydro-2'3a-dimethylspiro[1,3-二硫代[4 3-dithiolo[4,5-b]呋喃-2 5-b]furan-2,3'(2'h)-呋喃] 3'(2'h)-furan]
气味 For Odor: 芳香肉 Aromatic meat
化学资源协会 Chemical sources Association Inc
需要这个物品来调味/食用吗? Need This Item for Flavor/Food?: 您 You can contact the 化学资源协会 Chemical sources Association Inc
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
推荐2' Recommendation for 2',3-二甲基-3' 3-dimethyl-3',4-dioxa-2,8-二硫代双环(3.3.0)辛烷螺环戊烷的使用量高达 8-dithiabicyclo(3.3.0)octane spirocyclopentane usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(ms di- di- eu) : 6.10(微克/ 均/天) 6.10 (μg/capita/day)
关注点 Threshold of Concern:90(微克/ /天) 90 (μg/person/day)
结构类 Structure Class: iii III
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 5
点击这里查看出版物5 Click here to view publication 5
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: --
饮料(不含醇) beverages(nonalcoholic): -0.04500
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: -2.40000
鱼产品 fish products: --
冷冻乳制品 frozen dairy: -0.25000
水果冰 fruit ices: -0.25000
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: -0.07000
硬糖 hard candy: -0.10000
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: -0.07000
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: -0.07000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味品组评价的科学见解8 Scientific Opinion on Flavouring Group Evaluation 8, 版本3(fge.08rev3) Revision 3 (FGE.08Rev3): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf

调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版4(fge.08rev4) Revision 4 (FGE.08Rev4): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf

调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版5(fge.08rev5) Revision 5 (FGE.08Rev5): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :38325-25-6
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :61979
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
2',3a-二甲基螺[6 3a-dimethyl spiro[6,6a-dihydro-5h- [1 6a-dihydro-5H-[1, 3] 二硫代 二硫醇 dithiolo [4 ,5-b]呋喃-2 5-b]furan-2,3'-氧戊环] 3'-oxolane]
chemidplus Chemidplus:0038325256
 
参考资料 References:
 2',3a-二甲基螺[6 3a-dimethyl spiro[6,6a-dihydro-5h- [1 6a-dihydro-5H-[1, 3] 二硫代 二硫醇 dithiolo [4 ,5-b]呋喃-2 5-b]furan-2,3'-氧戊环] 3'-oxolane]
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:38325-25-6
pubchem(cid) Pubchem (cid):61979
pubchem(sid) Pubchem (sid):135019523
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB37809
食物 FooDB:FDB016954
化学蜘蛛 ChemSpider:视图 View
efsa EFSA更新监测食品中呋喃水平的结果 :阅读报告 Read Report
efsa EFSA以前的报告 : 食品中呋喃水平监测的结果 Results on the monitoring of furan levels in food:阅读报告 Read Report
欧洲反腐败委员会关于食品中呋喃的临时调查结果的efsa EFSA报告 :阅读报告 Read Report
 
潜在搅拌机 Potential Blenders and core components note
气味 For Odor
胶质的 alliaceous
dimethyl trisulfide
FL/FR
烧了 burnt
rum ether
FL/FR
焦糖色 caramellic
草莓 strawberry furanone
FL/FR
巧克力 chocolate
2,6-
dimethyl pyrazine
FL/FR
咖啡 coffee
咖啡 coffee di呋喃 furan
FL/FR
furfuryl mercaptan
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
新鲜 fresh
10-
undecen-1-yl acetate
FL/FR
果味的 fruity
3-
mercaptohexyl acetate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
李 prunus amygdalus amara amara 种子 seed extract
FL/FR
(E)-2-
undecenal
FL/FR
绿 green
(e (E,Z)-2,6-
nonadienal
FL/FR
meaty
meaty dithiane
FL/FR
4-
methyl nonanoic acid
FL/FR
sulfurol
FL/FR
硫磺基 sulfuryl acetate
FL/FR
发霉的 moldy
草莓 strawberry furanone methyl ether
FL/FR
发霉的 moldy
榛子坚果 hazel nut pyrazine
FL/FR
坚果 nutty
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
榛子 filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
烤 roasted
trigonella foenum-graecum 种子 seedoil CO2 extract
FL/FR
烟 smoky
2,6-
dimethoxyphenol
FL/FR
火成的 pyroligneous acids
FL/FR
含硫的 sulfurous
苯并 benzothiazole
FL/FR
ethyl 3-mercaptopropionate
FL/FR
鱼 fish thiol
FL/FR
furfuryl thioacetate
FL/FR
2-
mercaptopropionic acid
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl mercaptan
FL/FR
2-(
methyl thio) phenol
FL/FR
1-
phenethyl mercaptan
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
4-
acetyl-2-methyl pyrimidine
FL
gamma-
aminobutyric acid
FL
戊基 amyl mercaptan
FL
1,2-
butane 二硫醇 dithiol
FL
2-(2-
butyl)-4,5-dimethyl-3-thiazoline
FL
环丙基(e cyclopropyl (E,Z)-2,6-nonadienamide
FL
2,5-
diethyl thiazole
FL
dimethyl tetrasulfide
FL
2,6-
dimethyl-3-((2-甲基-3- 2-methyl-3-furyl)thio)-4-heptanone
FL
bis(2 ,5-
dimethyl-3-furyl) disulfide
FL
(z + e)-2 (Z+E)-2,5-
dimethyl-3-tetrahydro呋喃 furan thiol
FL
(z + e)-2 (Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydro呋喃 furan
FL
2,5-
dimethyl-3-thiofuroyl 呋喃 furan
FL
乙基(e ethyl (E,Z)-2,6-nonadienamide
FL
s- S-
ethyl 2-acetyl 氨基乙烷 amino乙烷 ethane thioate
FL
ethyl 3-mercaptopropionate
FL/FR
ethyl 4-(acetyl thio) butyrate
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
massoia 皮 barkoil
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl 二氢呋喃 dihydro呋喃 furan thiol
FL
2-
methyl thiazolidine
FL
2-(
methyl thio) ethanol
FL
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-furyl tetrasulfide
FL
3-((2-
methyl-3-furyl)thio)-4-heptanone
FL
4-((2-
methyl-3-furyl)thio)-5-nonanone
FL
1,9-
nonane 二硫醇 dithiol
FL
花生 pea坚果 nut dithiazine
FL
1-
phenethyl mercaptan
FL/FR
1,3-
propane 二硫醇 dithiol
FL
propyl 2-甲基-3- 2-methyl-3-furyl disulfide
FL
异 iso
propyl disulfide
FL
3-
thienyl mercaptan
FL
n-(2-(3 N-(2-(3,4-
dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide
FL
3,7-
dimethyl-2,6-octadien-1-yl 环丙基 cyclopropyl carboxamide
FL
4-
mercapto-2-pentanone 1% in acetoin
FL
2-
methyl-1-methyl thio-2-butene
FL
3-
methyl-1,2,4-trithiane
FL
(1 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL
1-(2-
thienyl) butanone
FL
胶质的 alliaceous
胶质的 alliaceous
allyl disulfide
FL
allyl mercaptan
FL
1,3-
butane 二硫醇 dithiol
FL
环戊基 cyclopentyl mercaptan
FL
二环己基 dicyclohexyl disulfide
FL
dimethyl trisulfide
FL/FR
大蒜 garlicoil extenders
FL
3-
mercapto-2-pentanone
FL
3-
tetrahydrothiophenone
FL
培根 bacon
培根 bacon 反应 reaction crispy
FL
烧了 burnt
培根 bacon dithiazine
FL
1,6-
hexane 二硫醇 dithiol
FL
rum ether
FL/FR
焦糖色 caramellic
草莓 strawberry furanone
FL/FR
chemical
2,5-
dimethyl 呋喃 furan
FL
cocoa
butyraldehyde
FL
咖啡 coffee
咖啡 coffee di呋喃 furan
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
methyl furfuryl mercaptopropionate
FL
methyl furfuryl thiol
FL
泥土的 earthy
二糠基 difurfuryl sulfide
FL
(±)-2-
mercapto-5-methylheptan-4-one
FL
1,8-
octane 二硫醇 dithiol
FL
2-
thienyl disulfide
FL
蛋黄 eggy
异 iso
propyl mercaptan
FL
脂肪的 fatty
(e (E,e)-2 E)-2,4-
decadienal
FL
猪肉 pork
脂肪 fat extract
FL
4-
methyl nonanoic acid
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
果味的 fruity
2-
ethyl-2,5-dihydro-4-methyl thiazole
FL
腻 greasy
10-
undecen-1-yl acetate
FL/FR
绿 green
4-
methyl thiazole
FL
(e (E,Z)-2,6-
nonadienal
FL/FR
4-
penten-1-yl acetate
FL
meaty
4-
allyl-2,6-dimethoxyphenol
FL
培根 bacon flavor
FL
牛肉 beef broth broth flavor
FL
bbq BBQ
牛肉 beef flavor
FL
烤 roast
牛肉 beef flavor
FL
牛肉 beef flavor
FL
牛肉 beef flavor base
FL
苯并 benzothiazole
FL/FR
鸡 chicken 骨 bone extract
FL
鸡 chicken extract
FL
鸡 chicken flavor
FL
烤 grilled
鸡 chicken flavor
FL
鸡 chicken key
FL
2,6-
dimethyl thiophenol
FL
2,5-
dimethyl-3-呋喃 -呋喃 furan thiol
FL
1,1-
乙烷 ethane 二硫醇 dithiol 1% in ethanol 94.5% / ethyl acetate 4%
FL
ethyl 2-hydrox然而 yethyl sulfide
FL
furfuryl 2-甲基-3- 2-methyl-3-furyl disulfide
FL
4-
furfuryl thio-2-pentanone
FL
ham enhancers
FL
ham flavor
FL
热 hot 狗 dog flavor
FL
羊肉 lamb flavor
FL
肝 liver flavor
FL
meat broth broth concentrates
FL
meat 风味 flavors
FL
meaty dithiane
FL/FR
meaty enhancers
FL
3-
mercapto-2-butanone
FL
(r (R,S)-2-
mercapto-3-butanol
FL
3-
mercapto-3-methyl butanol
FL
2-
mercaptomethyl pyrazine
FL
2-
mercaptopropionic acid
FL/FR
2-
methyl 3-(methyl thio) 呋喃 furan
FL
2-(
methyl thio) phenol
FL/FR
methyl 硫呋喃基 thiofuryl butanal
FL
12-
methyl tridecanal
FL
bis(2 -
methyl-3-furyl) disulfide
FL
s- S-(2-
methyl-3-furyl) 乙烷 ethane thioate
FL
2-
methyl-3-tetrahydro呋喃 furan thiol
FL
2-
methyl-3-thioacetoxytetrahydro呋喃 furan
FL
phenyl mercaptan
FL
猪肉 pork flavor
FL
烤 grilled
猪肉 pork flavor
FL
烤 roasted
猪肉 pork flavor
FL
propyl 2-mercaptopropionate
FL
吡嗪基 pyrazinyl 乙烷 ethane thiol
FL
2-
pyridinyl m乙烷 ethane thiol
FL
兔子 rabbit flavor
FL
烤 grilled
牛扒 stea teak flavor
FL
sulfurol
FL/FR
硫磺基 sulfuryl acetate
FL/FR
thialdine
FL
ortho-
thiocresol
FL
ortho-
thioguaiacol
FL
熏制 smoked
turkey flavor
FL
烤 roast
turkey flavor
FL
turkey flavor
FL
小牛肉 veal flavor
FL
鹿肉 venison flavor
FL
药用的 medicinal
2,6-
dimethoxyphenol
FL/FR
金属的 metallic
2,5-
dihydroxy-1,4-dithiane
FL
发霉的 moldy
草莓 strawberry furanone methyl ether
FL/FR
发霉的 moldy
2-
ethoxythiazole
FL
榛子坚果 hazel nut pyrazine
FL/FR
坚果 nutty
2-
acetyl-4-methyl thiazole
FL
3,5-
diethyl-2-methyl pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
2,6-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
榛子 filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
坚果 nutty thiazole
FL
李 prunus amygdalus amara amara 种子 seed extract
FL/FR
洋葱 onion
furfuryl isopropyl sulfide
FL
methionol
FL
酚醛的 phenolic
2-
ethylbenzene thiol
FL
爆米花 popcorn
2-
propionyl-2-thiazoline
FL
烤 roasted
3,5-
diisobutyl-1,2,4-trithiolane
FL
furfuryl thioacetate
FL/FR
hexyl mercaptan
FL
trigonella foenum-graecum 种子 seedoil CO2 extract
FL/FR
savory
n-(2 N-(2,4-
dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL
n- N-(
heptan-4-yl)苯并 benzo(D)(1,3)dioxole-5-carboxamide
FL
N1-(2-
methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL
N1-(2-
methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide
FL
2,4,6-
triethyl tetrahydro-1,3,5-dithiazine
FL
烟 smoky
火成的 pyroligneous acids
FL/FR
辣的 spicy
热 hot 辣的 spicy
牛肉 beef flavor
FL
含硫的 sulfurous
2,3-
butane 二硫醇 dithiol
FL
butyl mercaptan
FL
s- S-
ethyl thioacetate
FL
鱼 fish thiol
FL/FR
furfuryl thiopropionate
FL
methyl 2-甲基-3- 2-methyl-3-furyl disulfide
FL
methyl mercaptan
FL/FR
3-
methyl-2-butane thiol
FL
2-
naphthyl mercaptan
FL
3-
pentane thiol
FL
烤 roasted butanol
FL
热带 tropical
3-
mercaptohexyl acetate
FL/FR
蔬菜 vegetable
tyramine
FL
蜡状的 waxy
(E)-2-
undecenal
FL/FR
发酵母的 yeasty
faex 酵母 extracts
FL
 
潜在用途 Potential Uses:
FLmeat
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
2',3a-dimethyl spiro[6,6a-dihydro-5h- [1 6a-dihydro-5H-[1, 3] 二硫代 二硫醇 dithiolo [4 ,5-b]呋喃-2 5-b]furan-2,3'-氧戊环] 3'-oxolane]
2',3a-dimethylspiro[6,6a-dihydro-5h- [1 6a-dihydro-5H-[1, 3] 二硫代 二硫醇 dithiolo [4 ,5-b]呋喃-2 5-b]furan-2,3'-氧戊环] 3'-oxolane]
 hexahydro-2' hexahydro-2',3a-二甲基螺(1 3a-dimethylspiro(1,3-二硫代(4 3-dithiolo(4,5-b)呋喃-2 5-b)furan-2,3'(2'h)-呋喃) 3'(2'H)-furan)
 hexahydro-2' hexahydro-2',3a-methylspiro [1 3a-dimethylspiro[1,3-二硫代[4 3-dithiolo[4,5-b]呋喃-2 5-b]furan-2,3'(2'H)-呋喃 -呋喃 furan]
 hexahydro-2' hexahydro-2'3a-dimethyl spiro(1,3-二硫代(4 3-dithiolo(4,5-b)呋喃-2 5-b)furan-2,3'(2'h)-呋喃) 3'(2'H)-furan)
 hexahydro-2' hexahydro-2'3a-二甲基螺(1 3a-dimethylspiro(1,3-二硫代(4 3-dithiolo(4,5-b)呋喃-2 5-b)furan-2,3'(2'h)-呋喃) 3'(2'H)-furan)
 hexahydro-2' hexahydro-2'3a-methylspiro [1 3a-dimethylspiro[1,3-二硫代[4 3-dithiolo[4,5-b]呋喃-2 5-b]furan-2,3'(2'H)-呋喃 -呋喃 furan]
 spiro(1,3-二硫代(4 3-dithiolo(4,5-b)呋喃-2 5-b)furan-2,3'(2'h)-呋喃) 3'(2'H)-furan), hexahydro-2' hexahydro-2',3a-dimethyl-
  (2 spiro(2,4-二硫-1-甲基-8-氧杂双环(3.3.0)辛烷3 4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2-methyl)cyclopentane)
  (2 spiro(2,4-二硫-1-甲基-8-氧杂双环(3.3.0)辛烷3 4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2'-methyl)cyclopentane)
 spiro[2,4-二硫-1-甲基-8-氧杂双环(3.3.0)辛烷3 4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2'-methyl)-cyclopentane]
  藻 spiro牛肉 beef
 

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笔记 Notes:
肉味成分的主要成分(65%)*油脂3270 * Major component (65%) of the meaty flavour ingredient *FEMA 3270*
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