Name: | 2',3a-二甲基螺[6 3a-dimethyl spiro[6,6a-dihydro-5h- [1 6a-dihydro-5H-[1, 3] 二硫代 二硫醇 dithiolo [4 ,5-b]呋喃-2 5-b]furan-2,3'-氧戊环] 3'-oxolane] |
CAS号 CAS Number: | 38325-25-6 | 3D/INCHI
|
echa ECHA einecs EINECS - REACH 预注册 Pre-Reg: | 253-884-7 |
FDA UNII: | TER5ZXE00D |
nikkaji网站 Nikkaji Web: | J294.644K |
代号 CoE Number: | 2325 |
XlogP3-AA: | 2.10(est) 2.10 (est) |
分子量 Molecular Weight: | 232.36592000 |
式 Formula: | c10 h16 o2 s2 C10 H16 O2 S2 |
核磁共振预测器 NMR Predictor: | 预测(适用于Chrome或Firefox) Predict (works with chrome or firefox) |
efsa / jecfa评论 EFSA/JECFA Comments: |
指定的立体异构体组成。指定混合物的组成。 Stereoisomeric composition to be specified. Composition of mixture to be specified.
结构异构体的组成 Composition of structural isomers, I: 65 %, II: 35%。立体异构体混合物(香料工业 35 %. Mixture of stereoisomers (Flavour Industry, 2012c)。 2012c). |
类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 无色至浅黄澄清液体(est) colorless to pale yellow clear liquid (est) |
化验 Assay: | 95.00至100.00 95.00 to 100.00
|
食品化学品法典列表 Food Chemicals Codex Listed: | No |
比重 Specific Gravity: | 1.20000 to 1.20800 @ 25.00 °C.
|
磅每加仑-(est)。 Pounds per Gallon - (est).: | 9.985至10.052 9.985 to 10.052
|
折光率 Refractive Index: | 1.55900 to 1.56500 @ 20.00 °C.
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沸点 Boiling Point: | 135.00 to 140.00 °C. @ 3.00 mm 汞 Hg
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蒸汽压力 Vapor Pressure: | 0.000050 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
闪点 Flash Point: | 337.00 °F. tcc TCC ( 169.44 °C. )
|
logp(o / w) logP (o/w): | 2.832(est) 2.832 (est) |
溶于 Soluble in: |
| alcohol | | 水 water, 68.67 mg / l @ 25°C(est) 68.67 mg/L @ 25 °C (est) |
不溶于 Insoluble in: |
| 水 water |
感官特性 Organoleptic Properties:
风味类型 Flavor Type: meaty |
meaty |
口味描述 Taste Description: meaty |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
BOC Sciences |
仅供实验/研究使用。 For experimental / research use only. |
六氢-2'3a-二甲基螺[1 Hexahydro-2'3a-dimethylspiro[1,3-二硫代[4 3-dithiolo[4,5-b]呋喃-2 5-b]furan-2,3'(2'h)-呋喃] 95% 3'(2'H)-furan] 95%
|
Parchem Parchem |
2',3-二甲基-3' 3-dimethyl-3',4-dioxa-2,8-二硫代双环(3.3.0)辛烷螺环戊烷 8-dithiabicyclo(3.3.0)octane spirocyclopentane
|
Penta International |
螺[2 SPIRO[2,4-二硫-1-甲基-8-氧杂双环-[3.3.0]-辛烷-3 4-DITHIA-1-METHYL-8-OXABICYCLO-[3.3.0] -OCTANE-3,3-1
|
石家庄东联南开香精化工有限公司 Shijiazhuang Donglian Nankai Aroma Chemicals |
六氢-2'3a-二甲基螺[1 Hexahydro-2'3a-dimethylspiro[1,3-二硫代[4 3-dithiolo[4,5-b]呋喃-2 5-b]furan-2,3'(2'h)-呋喃] 3'(2'h)-furan]
气味 For Odor: 芳香肉 Aromatic meat |
化学资源协会 Chemical sources Association Inc |
需要这个物品来调味/食用吗? Need This Item for Flavor/Food?: 您 You can contact the 化学资源协会 Chemical sources Association Inc |
安全信息 Safety Information:
|
危害识别 Hazards identification |
|
物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
|
象形图 Pictogram | |
|
危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
|
皮肤毒性 Dermal Toxicity: |
未定 Not determined
|
吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavoring agents |
推荐2' Recommendation for 2',3-二甲基-3' 3-dimethyl-3',4-dioxa-2,8-二硫代双环(3.3.0)辛烷螺环戊烷的使用量高达 8-dithiabicyclo(3.3.0)octane spirocyclopentane usage levels up to: | | 不用于香水。 not for fragrance use.
|
|
最大化源自调查的每日摄入量(ms di- di- eu) : | 6.10(微克/ 均/天) 6.10 (μg/capita/day) |
关注点 Threshold of Concern: | 90(微克/ /天) 90 (μg/person/day) |
结构类 Structure Class: | iii III |
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
出版编号 publication number: 5 |
点击这里查看出版物5 Click here to view publication 5 |
| 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
焙烤食品 baked goods: | - | - |
饮料(不含醇) beverages(nonalcoholic): | - | 0.04500 |
醇饮料 beverages(alcoholic): | - | - |
早餐麦片 breakfast cereal: | - | - |
起司 cheese: | - | - |
口香糖 chewing gum: | - | - |
调味品/调味品 condiments / relishes: | - | - |
糖果烧烤 confectionery froastings: | - | - |
蛋制品 egg products: | - | - |
脂肪/油 fats / oils: | - | 2.40000 |
鱼产品 fish products: | - | - |
冷冻乳制品 frozen dairy: | - | 0.25000 |
水果冰 fruit ices: | - | 0.25000 |
明胶/布丁 gelatins / puddings: | - | - |
砂糖 granulated sugar: | - | - |
肉汁 gravies: | - | 0.07000 |
硬糖 hard candy: | - | 0.10000 |
仿乳制品 imitation dairy: | - | - |
速溶咖啡/茶 instant coffee / tea: | - | - |
果酱/果冻 jams / jellies: | - | - |
肉制品 meat products: | - | 0.07000 |
奶制品 milk products: | - | - |
坚果产品 nut products: | - | - |
其他谷物 other grains: | - | - |
家禽 poultry: | - | - |
加工水果 processed fruits: | - | - |
加工蔬菜 processed vegetables: | - | - |
重构蔬菜 reconstituted vegetables: | - | - |
调味料 seasonings / flavors: | - | - |
休闲食品 snack foods: | - | - |
软糖 soft candy: | - | - |
汤类 soups: | - | 0.07000 |
糖替代品 sugar substitutes: | - | - |
甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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调味品组评价的科学见解8 Scientific Opinion on Flavouring Group Evaluation 8, 版本3(fge.08rev3) Revision 3 (FGE.08Rev3): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30 视图 View page or 视图 View pdf
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调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版4(fge.08rev4) Revision 4 (FGE.08Rev4): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30 视图 View page or 视图 View pdf
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调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版5(fge.08rev5) Revision 5 (FGE.08Rev5): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA物质注册服务(tsca TSCA) :38325-25-6 |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :61979 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
2',3a-二甲基螺[6 3a-dimethyl spiro[6,6a-dihydro-5h- [1 6a-dihydro-5H-[1, 3] 二硫代 二硫醇 dithiolo [4 ,5-b]呋喃-2 5-b]furan-2,3'-氧戊环] 3'-oxolane] |
chemidplus Chemidplus:0038325256 |
参考资料 References:
| 2',3a-二甲基螺[6 3a-dimethyl spiro[6,6a-dihydro-5h- [1 6a-dihydro-5H-[1, 3] 二硫代 二硫醇 dithiolo [4 ,5-b]呋喃-2 5-b]furan-2,3'-氧戊环] 3'-oxolane] |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
加拿大国内分公司。清单 Canada Domestic Sub. List: | 38325-25-6 |
pubchem(cid) Pubchem (cid): | 61979 |
pubchem(sid) Pubchem (sid): | 135019523 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core components note
气味 For Odor |
胶质的 alliaceous |
dimethyl trisulfide FL/FR |
烧了 burnt |
rum ether FL/FR |
焦糖色 caramellic |
草莓 strawberry furanone FL/FR |
巧克力 chocolate |
2,6- dimethyl pyrazine FL/FR |
咖啡 coffee |
咖啡 coffee di呋喃 furan FL/FR |
furfuryl mercaptan FL/FR |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR |
新鲜 fresh |
10- undecen-1-yl acetate FL/FR |
果味的 fruity |
3- mercaptohexyl acetate FL/FR |
(E)-7- methyl-3-octen-2-one FL/FR |
李 prunus amygdalus amara amara 种子 seed extract FL/FR |
(E)-2- undecenal FL/FR |
绿 green |
(e (E,Z)-2,6- nonadienal FL/FR |
meaty |
meaty dithiane FL/FR |
4- methyl nonanoic acid FL/FR |
sulfurol FL/FR |
硫磺基 sulfuryl acetate FL/FR |
发霉的 moldy |
草莓 strawberry furanone methyl ether FL/FR |
发霉的 moldy |
榛子坚果 hazel nut pyrazine FL/FR |
坚果 nutty |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
2- ethyl-4-methyl thiazole FL/FR |
榛子 filbert heptenone FL/FR |
2,6- lutidine FL/FR |
2- methyl pyrazine FL/FR |
2- methyl-3-(methyl thio) pyrazine FL/FR |
烤 roasted |
trigonella foenum-graecum 种子 seedoil CO2 extract FL/FR |
烟 smoky |
2,6- dimethoxyphenol FL/FR |
火成的 pyroligneous acids FL/FR |
含硫的 sulfurous |
苯并 benzothiazole FL/FR |
ethyl 3-mercaptopropionate FL/FR |
鱼 fish thiol FL/FR |
furfuryl thioacetate FL/FR |
2- mercaptopropionic acid FL/FR |
4- methyl 4-mercaptopentan-2-one 1% solution FL/FR |
methyl mercaptan FL/FR |
2-( methyl thio) phenol FL/FR |
1- phenethyl mercaptan FL/FR |
用于调味 For Flavor |
找不到适合这些的口味组 No flavor group found for these |
4- acetyl-2-methyl pyrimidine FL |
gamma- aminobutyric acid FL |
戊基 amyl mercaptan FL |
1,2- butane 二硫醇 dithiol FL |
2-(2- butyl)-4,5-dimethyl-3-thiazoline FL |
环丙基(e cyclopropyl (E,Z)-2,6-nonadienamide FL |
2,5- diethyl thiazole FL |
dimethyl tetrasulfide FL |
2,6- dimethyl-3-((2-甲基-3- 2-methyl-3-furyl)thio)-4-heptanone FL |
bis(2 ,5- dimethyl-3-furyl) disulfide FL |
(z + e)-2 (Z+E)-2,5- dimethyl-3-tetrahydro呋喃 furan thiol FL |
(z + e)-2 (Z+E)-2,5- dimethyl-3-thioacetoxytetrahydro呋喃 furan FL |
2,5- dimethyl-3-thiofuroyl 呋喃 furan FL |
乙基(e ethyl (E,Z)-2,6-nonadienamide FL |
s- S- ethyl 2-acetyl 氨基乙烷 amino乙烷 ethane thioate FL |
ethyl 3-mercaptopropionate FL/FR |
ethyl 4-(acetyl thio) butyrate FL |
(Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline FL |
(Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline FL |
massoia 皮 barkoil FL |
4- methyl 4-mercaptopentan-2-one 1% solution FL/FR |
methyl 二氢呋喃 dihydro呋喃 furan thiol FL |
2- methyl thiazolidine FL |
2-( methyl thio) ethanol FL |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR |
2- methyl-3-(methyl thio) pyrazine FL/FR |
2- methyl-3-furyl tetrasulfide FL |
3-((2- methyl-3-furyl)thio)-4-heptanone FL |
4-((2- methyl-3-furyl)thio)-5-nonanone FL |
1,9- nonane 二硫醇 dithiol FL |
花生 pea坚果 nut dithiazine FL |
1- phenethyl mercaptan FL/FR |
1,3- propane 二硫醇 dithiol FL |
propyl 2-甲基-3- 2-methyl-3-furyl disulfide FL |
异 iso propyl disulfide FL |
3- thienyl mercaptan FL |
|
n-(2-(3 N-(2-(3,4- dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide FL |
3,7- dimethyl-2,6-octadien-1-yl 环丙基 cyclopropyl carboxamide FL |
4- mercapto-2-pentanone 1% in acetoin FL |
2- methyl-1-methyl thio-2-butene FL |
3- methyl-1,2,4-trithiane FL |
(1 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine FL |
1-(2- thienyl) butanone FL |
胶质的 alliaceous |
胶质的 alliaceous |
allyl disulfide FL |
allyl mercaptan FL |
1,3- butane 二硫醇 dithiol FL |
环戊基 cyclopentyl mercaptan FL |
二环己基 dicyclohexyl disulfide FL |
dimethyl trisulfide FL/FR |
大蒜 garlicoil extenders FL |
3- mercapto-2-pentanone FL |
3- tetrahydrothiophenone FL |
培根 bacon |
培根 bacon 反应 reaction crispy FL |
烧了 burnt |
培根 bacon dithiazine FL |
1,6- hexane 二硫醇 dithiol FL |
rum ether FL/FR |
焦糖色 caramellic |
草莓 strawberry furanone FL/FR |
chemical |
2,5- dimethyl 呋喃 furan FL |
cocoa |
butyraldehyde FL |
咖啡 coffee |
咖啡 coffee di呋喃 furan FL/FR |
2- ethyl-4-methyl thiazole FL/FR |
furfuryl mercaptan FL/FR |
methyl furfuryl mercaptopropionate FL |
methyl furfuryl thiol FL |
泥土的 earthy |
二糠基 difurfuryl sulfide FL |
(±)-2- mercapto-5-methylheptan-4-one FL |
1,8- octane 二硫醇 dithiol FL |
2- thienyl disulfide FL |
蛋黄 eggy |
异 iso propyl mercaptan FL |
脂肪的 fatty |
(e (E,e)-2 E)-2,4- decadienal FL |
猪肉 pork 脂肪 fat extract FL |
4- methyl nonanoic acid FL/FR |
(E)-7- methyl-3-octen-2-one FL/FR |
果味的 fruity |
2- ethyl-2,5-dihydro-4-methyl thiazole FL |
腻 greasy |
10- undecen-1-yl acetate FL/FR |
绿 green |
4- methyl thiazole FL |
(e (E,Z)-2,6- nonadienal FL/FR |
4- penten-1-yl acetate FL |
meaty |
4- allyl-2,6-dimethoxyphenol FL |
培根 bacon flavor FL |
牛肉 beef broth broth flavor FL |
bbq BBQ 牛肉 beef flavor FL |
烤 roast 牛肉 beef flavor FL |
牛肉 beef flavor FL |
牛肉 beef flavor base FL |
苯并 benzothiazole FL/FR |
鸡 chicken 骨 bone extract FL |
鸡 chicken extract FL |
鸡 chicken flavor FL |
烤 grilled 鸡 chicken flavor FL |
鸡 chicken key FL |
2,6- dimethyl thiophenol FL |
2,5- dimethyl-3-呋喃 -呋喃 furan thiol FL |
1,1- 乙烷 ethane 二硫醇 dithiol 1% in ethanol 94.5% / ethyl acetate 4% FL |
ethyl 2-hydrox然而 yethyl sulfide FL |
furfuryl 2-甲基-3- 2-methyl-3-furyl disulfide FL |
4- furfuryl thio-2-pentanone FL |
ham enhancers FL |
ham flavor FL |
热 hot 狗 dog flavor FL |
羊肉 lamb flavor FL |
肝 liver flavor FL |
meat broth broth concentrates FL |
meat 风味 flavors FL |
meaty dithiane FL/FR |
meaty enhancers FL |
3- mercapto-2-butanone FL |
(r (R,S)-2- mercapto-3-butanol FL |
3- mercapto-3-methyl butanol FL |
2- mercaptomethyl pyrazine FL |
2- mercaptopropionic acid FL/FR |
2- methyl 3-(methyl thio) 呋喃 furan FL |
2-( methyl thio) phenol FL/FR |
methyl 硫呋喃基 thiofuryl butanal FL |
12- methyl tridecanal FL |
bis(2 - methyl-3-furyl) disulfide FL |
s- S-(2- methyl-3-furyl) 乙烷 ethane thioate FL |
2- methyl-3-tetrahydro呋喃 furan thiol FL |
2- methyl-3-thioacetoxytetrahydro呋喃 furan FL |
phenyl mercaptan FL |
猪肉 pork flavor FL |
烤 grilled 猪肉 pork flavor FL |
烤 roasted 猪肉 pork flavor FL |
propyl 2-mercaptopropionate FL |
吡嗪基 pyrazinyl 乙烷 ethane thiol FL |
2- pyridinyl m乙烷 ethane thiol FL |
兔子 rabbit flavor FL |
烤 grilled 牛扒 stea teak flavor FL |
sulfurol FL/FR |
硫磺基 sulfuryl acetate FL/FR |
thialdine FL |
ortho- thiocresol FL |
ortho- thioguaiacol FL |
熏制 smoked turkey flavor FL |
烤 roast turkey flavor FL |
turkey flavor FL |
小牛肉 veal flavor FL |
鹿肉 venison flavor FL |
药用的 medicinal |
2,6- dimethoxyphenol FL/FR |
金属的 metallic |
2,5- dihydroxy-1,4-dithiane FL |
发霉的 moldy |
草莓 strawberry furanone methyl ether FL/FR |
发霉的 moldy |
2- ethoxythiazole FL |
榛子坚果 hazel nut pyrazine FL/FR |
坚果 nutty |
2- acetyl-4-methyl thiazole FL |
3,5- diethyl-2-methyl pyrazine FL |
2,5- diethyl-3-methyl pyrazine FL |
2,6- dimethyl pyrazine FL/FR |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
榛子 filbert heptenone FL/FR |
2,6- lutidine FL/FR |
2- methyl pyrazine FL/FR |
坚果 nutty thiazole FL |
李 prunus amygdalus amara amara 种子 seed extract FL/FR |
洋葱 onion |
furfuryl isopropyl sulfide FL |
methionol FL |
酚醛的 phenolic |
2- ethylbenzene thiol FL |
爆米花 popcorn |
2- propionyl-2-thiazoline FL |
烤 roasted |
3,5- diisobutyl-1,2,4-trithiolane FL |
furfuryl thioacetate FL/FR |
hexyl mercaptan FL |
trigonella foenum-graecum 种子 seedoil CO2 extract FL/FR |
savory |
n-(2 N-(2,4- dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide FL |
n- N-( heptan-4-yl)苯并 benzo(D)(1,3)dioxole-5-carboxamide FL |
N1-(2- methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide FL |
N1-(2- methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide FL |
2,4,6- triethyl tetrahydro-1,3,5-dithiazine FL |
烟 smoky |
火成的 pyroligneous acids FL/FR |
辣的 spicy |
热 hot 辣的 spicy 牛肉 beef flavor FL |
含硫的 sulfurous |
2,3- butane 二硫醇 dithiol FL |
butyl mercaptan FL |
s- S- ethyl thioacetate FL |
鱼 fish thiol FL/FR |
furfuryl thiopropionate FL |
methyl 2-甲基-3- 2-methyl-3-furyl disulfide FL |
methyl mercaptan FL/FR |
3- methyl-2-butane thiol FL |
2- naphthyl mercaptan FL |
3- pentane thiol FL |
烤 roasted butanol FL |
热带 tropical |
3- mercaptohexyl acetate FL/FR |
蔬菜 vegetable |
tyramine FL |
蜡状的 waxy |
(E)-2- undecenal FL/FR |
发酵母的 yeasty |
faex 酵母 extracts FL |
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
| 自然界中找不到 not found in nature |
同义词 Synonyms:
2',3a- | dimethyl spiro[6,6a-dihydro-5h- [1 6a-dihydro-5H-[1, 3] 二硫代 二硫醇 dithiolo [4 ,5-b]呋喃-2 5-b]furan-2,3'-氧戊环] 3'-oxolane] | 2',3a- | dimethylspiro[6,6a-dihydro-5h- [1 6a-dihydro-5H-[1, 3] 二硫代 二硫醇 dithiolo [4 ,5-b]呋喃-2 5-b]furan-2,3'-氧戊环] 3'-oxolane] | | hexahydro-2' hexahydro-2',3a-二甲基螺(1 3a-dimethylspiro(1,3-二硫代(4 3-dithiolo(4,5-b)呋喃-2 5-b)furan-2,3'(2'h)-呋喃) 3'(2'H)-furan) | | hexahydro-2' hexahydro-2',3a-methylspiro [1 3a-dimethylspiro[1,3-二硫代[4 3-dithiolo[4,5-b]呋喃-2 5-b]furan-2,3'(2'H)-呋喃 -呋喃 furan] | | hexahydro-2' hexahydro-2'3a-dimethyl spiro(1,3-二硫代(4 3-dithiolo(4,5-b)呋喃-2 5-b)furan-2,3'(2'h)-呋喃) 3'(2'H)-furan) | | hexahydro-2' hexahydro-2'3a-二甲基螺(1 3a-dimethylspiro(1,3-二硫代(4 3-dithiolo(4,5-b)呋喃-2 5-b)furan-2,3'(2'h)-呋喃) 3'(2'H)-furan) | | hexahydro-2' hexahydro-2'3a-methylspiro [1 3a-dimethylspiro[1,3-二硫代[4 3-dithiolo[4,5-b]呋喃-2 5-b]furan-2,3'(2'H)-呋喃 -呋喃 furan] | | spiro(1,3-二硫代(4 3-dithiolo(4,5-b)呋喃-2 5-b)furan-2,3'(2'h)-呋喃) 3'(2'H)-furan), hexahydro-2' hexahydro-2',3a-dimethyl- | | (2 spiro(2,4-二硫-1-甲基-8-氧杂双环(3.3.0)辛烷3 4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2-methyl)cyclopentane) | | (2 spiro(2,4-二硫-1-甲基-8-氧杂双环(3.3.0)辛烷3 4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2'-methyl)cyclopentane) | | spiro[2,4-二硫-1-甲基-8-氧杂双环(3.3.0)辛烷3 4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2'-methyl)-cyclopentane] | | 藻 spiro牛肉 beef |
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