|
类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 白至浅黄固体（估 est） |
| 化验 Assay: | 95.00至100.00 95.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 1.27700 to 1.28300 @ 25.00 °C.
|
| 磅每加仑-（估 est）。 : | 10.626至10.676 10.626 to 10.676
|
| 折光率 Refractive Index: | 1.58100 to 1.58700 @ 20.00 °C.
|
| 熔点 Melting Point: | 122.00 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 398.00 °C. @ 760.00 mm 汞 Hg
|
| 酸值 Acid Value: | 最多3.00酸/克 3.00 max. KOH/g
|
| 蒸汽压力 Vapor Pressure: | 0.003000 毫米汞柱 mm汞 Hg @ 25.00 °C. (估 est) |
| 闪点 Flash Point: | 269.00 °F. tcc TCC ( 131.50 °C. ) (估 est)
|
| logp（o / w） logP (o/w): | 2.922（估 est） |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 略 slightly | | | 水 water, 10.35 mg / l @ 25°c（估 est） |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: sulfurous |
气味强度 Odor Strength:高 high ,
建议在0.10％或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less |
| sulfurous meaty |
| 气味描述 Odor Description:at 0.10 % in propylene glycol. 含硫的肉 sulfurous meaty |
| 风味类型 Flavor Type: meaty |
| meaty |
| 口味描述 Taste Description: meaty |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
|
| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | flavoring agents |
| 糠醛2-甲基-3-糠基二硫的使用建议水平最高为 Recommendation for furfuryl 2-methyl-3-furyl disulfide usage levels up to: | | | 不用于香水。 not for fragrance use.
|
| |
| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24（微克/ 均/天） 0.24 (μg/capita/day) |
| 修改后的理论增加的最大每日摄入量（mtamdi） Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 160（微克/ /天） 160 (μg/person/day) |
| 存在足够的诺埃尔 Adequate NOAEL exists: | 是 Yes |
| 关注点 Threshold of Concern: | 90（微克/ /天） 90 (μg/person/day) |
| 结构类 Structure Class: | iii III |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 22 |
| 点击这里查看出版物22 Click here to view publication 22 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 最高 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | - |
| 饮料（不含醇） beverages(nonalcoholic): | - | - |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | 0.00500 | 0.02000 |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | - |
| 水果冰 fruit ices: | - | - |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | 0.00500 | 0.02000 |
| 硬糖 hard candy: | - | - |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | 0.00500 | 0.02000 |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | 0.00500 | 0.02000 |
| 休闲食品 snack foods: | 0.00500 | 0.02000 |
| 软糖 soft candy: | - | - |
| 汤类 soups: | 0.00500 | 0.02000 |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
| |
| 根据委员会法规ec EC号的食品类别。 1565/2000（ec , 2000）在fge.06（efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 最高 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (e (EFSA, 2002i）。 2002i). |
| 注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| | 平均 average 用法 usage mg/kg kg | 最大 最高 maximum 用法 usage mg/kg kg |
| 乳制品 Dairy products, 不包括02.0（01.0）类产品 excluding products of category 02.0 (01.0): | 0.40000 | 2.00000 |
| 脂肪和油脂 Fats and oils, 和脂肪乳液（油包水型）（02.0） and fat emulsions (type water-in-oil) (02.0): | 0.20000 | 1.00000 |
| 食用冰 Edible ices, 包括果子露和果汁冰糕（03.0） including sherbet and sorbet (03.0): | 0.40000 | 2.00000 |
| 加工水果（04.1） Processed fruit (04.1): | 0.30000 | 1.50000 |
| 加工蔬菜（包括蘑菇和真菌） Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类） pulses and legumes), 和坚果种子（04.2） and nuts & seeds (04.2): | - | - |
| 糖果（05.0） Confectionery (05.0): | 0.40000 | 2.00000 |
| 谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店（06.0） excluding bakery (06.0): | 0.20000 | 1.00000 |
| 烘焙用具（07.0） Bakery wares (07.0): | 0.40000 | 2.00000 |
| 肉和肉制品 Meat and meat products, 包括家禽和野味（08.0） including poultry and game (08.0): | 0.10000 | 0.40000 |
| 鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物（麦克 MCE）（09.0） : | 0.10000 | 0.40000 |
| 鸡蛋和蛋制品（10.0） Eggs and egg products (10.0): | - | - |
| 甜味剂 Sweeteners, 包括蜂蜜（11.0） including honey (11.0): | - | - |
| 盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等（12.0） etc. (12.0): | 0.20000 | 1.00000 |
| 用于特定营养用途的食品（13.0） Foodstuffs intended for particular nutritional uses (13.0): | 0.40000 | 2.00000 |
| 不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品（14.1） excl. dairy products (14.1): | 0.20000 | 1.00000 |
| 含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口（14.2） incl. alcohol-free and low-alcoholic counterparts (14.2): | 0.40000 | 2.00000 |
| 即食美味（15.0） Ready-to-eat savouries (15.0): | 1.00000 | 5.00000 |
| 复合食品（例如砂锅菜） Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅）-无法放在01.0-15.0（16.0）类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.20000 | 1.00000 |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局（efsa EFSA）参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 处理中 processing 艾滋病 aids and 材料 materials in contact with food (afc AFC) 有关 related to 调味料 Flavouring 组 Group 评价 Evaluation 13 (ge FGE.13); 糠基 Furfuryl and furan 衍生品 derivatives with and 没有 without 额外 additional 侧链 side-chain 取代基 substituents and 杂原子 heteroatoms from chemical group 14 (佣金 Commission 规 Regulation (e (EC) No 1565/2000 of 18
视图 View page or 视图 View pdf
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调味组评估的科学见解13rev1 Scientific Opinion on Flavouring Group Evaluation 13Rev1: 糠基 Furfuryl and furan 衍生品 derivatives with and 没有 without 额外 additional 侧链 side-chain 取代基 substituents and 杂原子 heteroatoms from chemical group 14
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考虑 Consideration of 硫取代的 sulfur-substituted furan 衍生品 derivatives 用过的 used as flavouring agents 已评估 evaluated by by Jec ECFA (59th 会议 meeting) 结构上 structurally 有关 related to a 亚组 subgroup of 物质 substances 中 within the group of 呋喃基 �糠基 Furfuryl and furan 衍生品 derivatives with and 没有 without 额外 additional 侧链 side-chain 取代基 substituents and 杂原子 heteroatoms from chemical group 14� 已评估 evaluated by by efsa EFSA in ge FGE.13Rev1 (2009)
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调味组评估67（fge.67） Flavouring Group Evaluation 67 (FGE.67): 考虑40种呋喃取代的脂肪烃 Consideration of 40 furan-substituted aliphatic hydrocarbons, 酒类 alcohols, 醛类 aldehydes, 酮类 ketones, 羧酸及相关酯 carboxylic acids and related esters, 硫化物 sulfides, jecfa在第六十五次会议上评估了二硫化物和醚（jecfa disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b），并在第69次会议上重新评估（jecfa 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
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调味品组评价的科学见解13 Scientific Opinion on Flavouring Group Evaluation 13, 版本2（fge.13rev2） Revision 2 (FGE.13Rev2): 糠基 Furfuryl and furan 衍生品 derivatives with and 没有 without 额外 additional 侧链 side-chain 取代基 substituents and 杂原子 heteroatoms from chemical group 14
视图 View page or 视图 View pdf
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调味品组评价的科学意见67 Scientific Opinion on Flavouring Group Evaluation 67, 版本1（fge.67rev.1） Revision 1 (FGE.67Rev.1): 考虑40种呋喃取代的脂肪烃 Consideration of 40 furan-substituted aliphatic hydrocarbons, 酒类 alcohols, 醛类 aldehydes, 酮类 ketones, 羧酸及相关酯 carboxylic acids and related esters, 硫化物 sulfides, jecfa在第六十五次会议上评估了二硫化物和醚（jecfa disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b），并在第69次会议上重新评估（jecfa 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :526616 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 3-（呋喃-2-基甲基二硫烷基）-2-甲基呋喃 3-(furan-2-ylmethyldisulfanyl)-2-methylfuran |
| chemidplus Chemidplus:0109537555 |
参考资料 References:
| | 3-（呋喃-2-基甲基二硫烷基）-2-甲基呋喃 3-(furan-2-ylmethyldisulfanyl)-2-methylfuran |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| pubchem（cid） Pubchem (cid): | 526616 |
| pubchem（sid） Pubchem (sid): | 135342197 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
| 气味 For Odor |
| 胶质的 alliaceous |
dimethyl trisulfide
FL/FR |
| 焦糖色 caramellic |
草莓 strawberry 呋喃酮 furanone
FL/FR |
| 巧克力 chocolate |
2,6- dimethyl pyrazine
FL/FR |
| 咖啡 coffee |
furfuryl mercaptan
FL/FR |
| 新鲜 fresh |
10- undecen-1-yl acetate
FL/FR |
| 果味的 fruity |
3- mercaptohexyl acetate
FL/FR |
(E)-7- methyl-3-octen-2-one
FL/FR |
李 prunus amygdalus amara amara 种子 seed extract
FL/FR |
(E)-2- undecenal
FL/FR |
| 绿 green |
(e (E,Z)-2,6- nonadienal
FL/FR |
| meaty |
meaty dithiane
FL/FR |
sulfurol
FL/FR |
硫磺基 sulfuryl acetate
FL/FR |
| 发霉的 moldy |
草莓 strawberry 呋喃酮 furanone methyl ether
FL/FR |
| 坚果 nutty |
2- ethyl-4-methyl thiazole
FL/FR |
榛子 filbert heptenone
FL/FR |
2,6- lutidine
FL/FR |
| 烤 roasted |
trigonella foenum-graecum 种子 seedoil CO2 extract
FL/FR |
| 烟 smoky |
2,6- dimethoxyphenol
FL/FR |
火成的 pyroligneous acids acids
FL/FR |
| sulfurous |
benzothiazole
FL/FR |
ethyl 2-mercaptopropionate
FL/FR |
鱼 fish thiol
FL/FR |
furfuryl thioacetate
FL/FR |
2- mercaptopropionic acid
FL/FR |
4- methyl 4-mercaptopentan-2-one 1% 解 solution
FL/FR |
methyl mercaptan
FL/FR |
2-( methyl thio) phenol
FL/FR |
| 用于调味 For Flavor |
| 找不到适合这些的口味组 No flavor group found for these |
4- methyl 4-mercaptopentan-2-one 1% 解 solution
FL/FR |
2- methyl-1-butane thiol
FL |
1,9- nonane dithiol
FL |
异 iso propyl disulfide
FL |
|
3- methyl-1,2,4-trithiane
FL |
| 胶质的 alliaceous |
| 胶质的 alliaceous |
allyl disulfide
FL |
allyl mercaptan
FL |
1,3- butane dithiol
FL |
环戊基 cyclopentyl mercaptan
FL |
二环己基 dicyclohexyl disulfide
FL |
dimethyl trisulfide
FL/FR |
大蒜 garlicoil extenders
FL |
3- mercapto-2-pentanone
FL |
| 培根 bacon |
培根 bacon 反应 reaction crispy
FL |
| 烧了 burnt |
1,6- hexane dithiol
FL |
| 焦糖色 caramellic |
草莓 strawberry 呋喃酮 furanone
FL/FR |
| chemical |
2,5- dimethyl furan
FL |
| 咖啡 coffee |
2- ethyl-4-methyl thiazole
FL/FR |
furfuryl mercaptan
FL/FR |
methyl furfuryl mercaptopropionate
FL |
methyl furfuryl thiol
FL |
| 泥土的 earthy |
(±)-2- mercapto-5-methylheptan-4-one
FL |
1,8- 辛烷 octane dithiol
FL |
2- thienyl disulfide
FL |
| 蛋黄 eggy |
异 iso propyl mercaptan
FL |
| 脂肪的 fatty |
猪肉 pork 脂肪 fat extract
FL |
(E)-7- methyl-3-octen-2-one
FL/FR |
| 果味的 fruity |
2- ethyl-2,5-dihydro-4-methyl thiazole
FL |
| 腻 greasy |
10- undecen-1-yl acetate
FL/FR |
| 绿 green |
4- methyl thiazole
FL |
(e (E,Z)-2,6- nonadienal
FL/FR |
| meaty |
4- allyl-2,6-dimethoxyphenol
FL |
培根 bacon flavor
FL |
beef broth broth flavor
FL |
beef flavor
FL |
bbq BBQ beef flavor
FL |
烤 roast beef flavor
FL |
beef flavor base
FL |
benzothiazole
FL/FR |
鸡 chicken 骨 bone extract
FL |
鸡 chicken extract
FL |
烤 grilled 鸡 chicken flavor
FL |
鸡 chicken flavor
FL |
鸡 chicken key
FL |
2,6- dimethyl thiophenol
FL |
2,5- dimethyl-3-furan thiol
FL |
2',3- dimethyl-3',4-二恶英-2 4-dioxa-2,8-dithiabicyclo(3.3.0)辛烷 octane spirocyclopentane
FL |
ethyl 2-hydroxyethyl sulfide
FL |
4- furfuryl thio-2-pentanone
FL |
ham enhancers
FL |
ham flavor
FL |
热 hot 狗 dog flavor
FL |
羊肉 lamb flavor
FL |
肝 liver flavor
FL |
meat broth broth concentrates
FL |
meat 风味 flavors
FL |
meaty dithiane
FL/FR |
meaty enhancers
FL |
3- mercapto-2-butanone
FL |
(r (R,S)-2- mercapto-3-butanol
FL |
3- mercapto-3-methyl butanol
FL |
2- mercaptomethyl pyrazine
FL |
2- mercaptopropionic acid
FL/FR |
2- methyl 3-(methyl thio) furan
FL |
2-( methyl thio) phenol
FL/FR |
methyl 硫呋喃基 thiofuryl butanal
FL |
bis(2- methyl-3-furyl) disulfide
FL |
s- S-(2- methyl-3-furyl) 乙烷 ethane thioate
FL |
2- methyl-3-tetrahydrofuran thiol
FL |
2- methyl-3-thioacetoxytetrahydrofuran
FL |
phenyl mercaptan
FL |
烤 roasted 猪肉 pork flavor
FL |
烤 grilled 猪肉 pork flavor
FL |
猪肉 pork flavor
FL |
吡嗪基 pyrazinyl 乙烷 ethane thiol
FL |
2- pyridinyl m乙烷 ethane thiol
FL |
兔子 rabbit flavor
FL |
烤 grilled 牛扒 stea teak flavor
FL |
sulfurol
FL/FR |
硫磺基 sulfuryl acetate
FL/FR |
thialdine
FL |
ortho- thiocresol
FL |
ortho- thioguaiacol
FL |
烤 roast turkey flavor
FL |
turkey flavor
FL |
熏制 smoked turkey flavor
FL |
小牛肉 veal flavor
FL |
鹿肉 venison flavor
FL |
| 药用的 medicinal |
2,6- dimethoxyphenol
FL/FR |
| 金属的 metallic |
2,5- dihydroxy-1,4-dithiane
FL |
| 发霉的 moldy |
草莓 strawberry 呋喃酮 furanone methyl ether
FL/FR |
| 坚果 nutty |
2- acetyl-4-methyl thiazole
FL |
2,6- dimethyl pyrazine
FL/FR |
榛子 filbert heptenone
FL/FR |
2,6- lutidine
FL/FR |
坚果 nutty thiazole
FL |
李 prunus amygdalus amara amara 种子 seed extract
FL/FR |
| 洋葱 onion |
ethyl 2-mercaptopropionate
FL/FR |
| 酚醛的 phenolic |
2- ethylbenzene thiol
FL |
| 烤 roasted |
3,5- diisobutyl-1,2,4-trithiolane
FL |
furfuryl thioacetate
FL/FR |
trigonella foenum-graecum 种子 seedoil CO2 extract
FL/FR |
| savory |
2,4,6- triethyl tetrahydro-1,3,5-dithiazine
FL |
| 烟 smoky |
火成的 pyroligneous acids acids
FL/FR |
| 辣的 spicy |
热 hot 辣的 spicy beef flavor
FL |
| sulfurous |
2,3- butane dithiol
FL |
butyl mercaptan
FL |
鱼 fish thiol
FL/FR |
furfuryl thiopropionate
FL |
methyl 2-methyl-3-furyl disulfide
FL |
methyl mercaptan
FL/FR |
3- methyl-2-butane thiol
FL |
2- naphthyl mercaptan
FL |
3- pentane thiol
FL |
烤 roasted butanol
FL |
| 热带 tropical |
3- mercaptohexyl acetate
FL/FR |
| 蜡状的 waxy |
(E)-2- undecenal
FL/FR |
| 发酵母的 yeasty |
faex 酵母 extracts
FL |
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| 3-[( | furan-2-ylmethyl)二硫烷基 disulfanyl]-2-methylfuran | | 3-( | furan-2-ylmethyl二硫烷基 disulfanyl)-2-methylfuran | | | furan, 2-methyl-3-(2-呋喃甲基 furylmethyldithio)- | | | furan, 3-[（2-呋喃基甲基）二硫基] -2-甲基- 3-[(2-furanylmethyl)dithio]-2-methyl- | | 2- | furan羧酸 carboxylic acid, 3-pentadecyl 估 ester | | 3-(2- | furanyl methyl)dithio)-2-methyl furan | | 3-(2- | furanylmethyl)dithio)-2-methylfuran | | 2- | 糠基2-甲基-3-糠基二硫化物 furfuryl 2-methyl-3-furyl disulfide | | 3-( | furfuryl dithio)-2-ethyl furan | | | furfuryl-2-methyl-3-furyl disulfide | | 3-( | furfuryldithio)-2-ethylfuran | | 3-( | furfuryldithio)-2-methylfuran | | | 呋喃甲基 furylmethyl 2-methyl-3-furyl disulfide | | 3-[(2- | 呋喃甲基 furylmethyl)二硫烷基 disulfanyl]-2-methylfuran | | 2- | methyl-3-((2-furanyl methyl)dithio) furan | | 2- | methyl-3-((2-furanylmethyl)dithio)furan | | 2- | methyl-3-[(2-furanylmethyl)-二硫 -dithio]furan | | (2- | methyl-3-furanyl) (2-furfuryl) disulfide | | (2- | methyl-3-furyl) furfuryl disulfide | | (2- | methyl-3-furyl)furfuryl disulfide | | 3-[(2- | furfuryl)dithio]-2-methyl-furan |
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3D/INCHI