3-巯基-3-甲基丁醇 3-mercapto-3-methyl butanol
3-mercapto-3-methyl-1-butanol

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  • Beijing Lys Chemicals
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    北京利仕化工有限公司 Beijing Lys Chemicals Co, 公司 LTD., 成立于2004年 established in 2004, 是一家高科技高科技公司,包含研发 is a fine chemical high-tech company which contains R&D, 生产 production, 和销售。我们主要从事香料和香精原料以及医药中间体的出口和技术开发。我们有近500种产品 and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, 从克到吨 From Grams to Tons, 出口到美国 exported to USA, 欧洲 Europe, 南亚等地区,我们会根据客户定制生产新产品。需要 South Asia and etc. And we custom manufacture new products according to customers’ needs, 并提供优质的产品和服务。我们的目标是成为可以提供特殊产品和服务的精细化工企业。 and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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    10160 3-巯基-3-甲基-1-丁醇 10160 3-Mercapto-3-methyl-1-butanol
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    34300-94-2 3-巯基-3-甲基-1-丁醇 34300-94-2 3-Mercapto-3-methyl-1-butanol
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    0909 3-巯基-3-甲基-1-丁醇 0909 3-Mercapto-3-methyl-1-butanol
  • Endeavour Specialty Chemicals
    高抗冲芳香化学品的香基/香型知识 Expertise in high impact aroma chemicals
    努力特种化学品提供高影响力的芳香化学品 Endeavour Speciality Chemicals offers high-impact aroma chemicals, 中小型规模。 at small to medium scale.
    特种化学品在制造高影响力香精化学品方面拥有25年以上的经验。凭借我们在硫和杂环化学领域的核心香基/香型知识 Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, 努力产品在包括香料和香精在内的许多行业中得到应用 Endeavours products have applications in a range of industry sectors including flavours and fragrances, 药物研究和材料科学。努力还在其英国制造基地提供定制的合成和合同制造服务。 pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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  • Firmenich
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    芬美意是香水和香精业务中最大的私 公司。瑞士和家族所有 Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, 一百多年来,我们创造了许多世界上最受欢迎的香水,并生产出许多我们每天喜欢的最著名的香料。 we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
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    958032巯基甲基丁醇10双向可控硅犹太洁食 958032 MERCAPTOMETHYLBUTANOL 10 TRIAC Kosher, 清真 Halal

    MERCAPTOMETHYLBUTANOL, 高剂量 in higher dosages, 是硬皮或烤肉色调的关键。较低的剂量(0.02 百万分之几 ppm)在柚子味中效果很好。
  • Penta International
    化学创新 Chemistry innovation
    在五角 At Penta, 我们的产品和服务可帮助企业更好地开展业务。 our products and services help businesses do business better.
    超过30年 For over 30 years, penta制造业公司在全球化学创新和应用中扮演着越来越重要的角色。作为行业领导者 Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, penta继续为几乎每个商业领域开拓基于化学的解决方案。我们的产品和香基/香型知识帮助推动了包括调味剂在内的数十种商业应用的技术进步 Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, 染色 coloring, 香料和化学工艺。 fragrances and chemical processes.
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    13-15660 3-巯基-3-甲基-1-丁醇 13-15660 3-MERCAPTO-3-METHYL-1-BUTANOL
  • Robinson Brothers
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    英国屡获殊荣的化学中间体和高影响香气化学品的化学制造商。 Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals.
    设在英国 Based in the UK, 芝麻油通常在烹饪的最后阶段作为调味剂加入。芝麻油自古以来就被使用。巴比伦 为他们的油种植芝麻 Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, 包括 include: 风味/香气 flavour/fragrance, 制药业 pharmaceutical, 农业化学和材料科学。我们的化学家团队是定制合成方面的专家 agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, 合同制造和流程优化。 contract manufacture and process optimisation.
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    th0450 3-巯基-3-甲基-1-丁醇f& f TH0450 3-Mercapto-3-methyl-1-butanol F&F
  • Sigma-Aldrich
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    sigma-aldrich是一家领先的生命科学和高科技公司,致力于提供高质量 Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, 安全和经过认证的调味料成分,透明和易于访问的文档对全球客户而言。 sigma-aldrich还提供了一套分析工具,可让食品分析 员简化样品制备 safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, 清理和分析步骤 cleanup and analysis steps, 同时提高对痕量成分和有害物质的敏感性,以符合法规和质量标准。 while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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    w385409 3-巯基-3-甲基丁-1-醇 W385409 3-Mercapto-3-methylbutan-1-ol, ≥98%, fg FG
    SDS
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    供应亚太 Supplying Asia Pacific
    我们充分了解餐饮行业的需求,并努力提供优质的产品 We fully understand the demands of the F&F industry and we endeavour to supply quality products, 随时可用,并提供个性化服务。 with ready availability and a personalised service.
    自2001年以来,taytonn一直在向亚洲的香料和香精行业分销关键成分。 Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. 我们与客户紧密合作 We work closely with customers, 委托 和供应商。我们一起预测需求并将其与芳香化学品的供应匹配 principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, 香精油和天然分离物提取物。 essential oils and natural isolates & extracts. 来自世界各地 Sourced from around the world, 我们在新加坡的f& f原料库存可随时运至亚洲及其他地区。 our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. 一次又一次 Time and again, 我们帮助校长向餐饮市场引入新发现-激发创造力并为客户带来增值主张。 we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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    m2433 3-巯基-3-甲基-1-丁醇> 98.0%(gc)(t) M2433 3-Mercapto-3-methyl-1-butanol >98.0%(GC)(T)
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    3-巯基-3-甲基-1-丁醇 3-Mercapto-3-methyl-1-butanol
风味演示配方 Flavor Demo Formulas
Name:3-甲基-3-硫烷基丁-1-醇 3-methyl-3-sulfanylbutan-1-ol
CAS号 CAS Number: 34300-94-2Picture of molecule3D/INCHI
FDA UNII:1RF3LN9685
nikkaji网站 Nikkaji Web:J937.258J
MDL :mfcd00101881 MFCD00101881
XlogP3-AA:0.80(est) 0.80 (est)
分子量 Molecular Weight:120.21484000
式 Formula:c5 h12 o s C5 H12 O S
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:544 3-巯基-3-甲基-1-丁醇 544 3-mercapto-3-methyl-1-butanol
Flavis号码 FLAVIS Number:12.137(旧) 12.137 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:12.137 3-巯基-3-甲基丁-1-醇 12.137 3-mercapto-3-methylbutan-1-ol
fema号 FEMA Number:3854 3-mercapto-3-methyl-1-butanol
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):34300-94-2 ; 3-巯基-3-甲基-1-丁醇 3-Mercapto-3-methyl-1-butanol
 
物理性质 Physical Properties:
出现 Appearance:无色透明液体(est) colorless clear liquid (est)
化验 Assay: 96.00至100.00 96.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.98300 to 0.99300 @ 20.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 8.189 to 8.272
折光率 Refractive Index:1.47500 to 1.48500 @ 20.00 °C.
沸点 Boiling Point: 186.00 °C. @ 730.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.150000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 145.00 °F. tcc TCC ( 62.78 °C. )
logp(o / w) logP (o/w): 0.930(est) 0.930 (est)
溶于 Soluble in:
 acetone
 alcohol
 水 water
 水 water, 1.014e + 004 mg / l @ 25°c(est) 1.014e+004 mg/L @ 25 °C (est)
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: meaty
气味强度 Odor Strength:high ,
建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less
roasted spicy sweet vegetable
气味描述 Odor Description:at 0.10 % in propylene glycol. 烤辣甜蔬菜 roasted spicy sweet vegetable
风味类型 Flavor Type: meaty
meaty beef juice gravy savory
口味描述 Taste Description: 强大的肉 powerful meaty, 牛肉汁和肉汁味。稀释10% beef juice and gravy notes. Presented in 10% dilution
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
Firmenich
巯基甲基丁醇10双向可控硅 MERCAPTOMETHYLBUTANOL 10 TRIAC Kosher, 清真 Halal
口味描述 Taste Description:非常强大的肉 Very powerful meaty, 牛肉汁和肉汁味。稀释10% beef juice and gravy notes. Presented in 10% dilution
MERCAPTOMETHYLBUTANOL, 高剂量 in higher dosages, 是硬皮或烤肉色调的关键。较低的剂量(0.02 百万分之几 ppm)在柚子味中效果很好。
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
Beijing Lys Chemicals
3-巯基-3-甲基-1-丁醇 3-Mercapto-3-methyl-1-butanol
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
3-巯基-3-甲基-1-丁醇 3-Mercapto-3-methyl-1-butanol
碳合蛋白 Carbosynth
仅供实验/研究使用。 For experimental / research use only.
3-巯基-3-甲基-1-丁醇 3-Mercapto-3-methyl-1-butanol
DeLong Chemicals America
3-巯基-3-甲基-1-丁醇 3-Mercapto-3-methyl-1-butanol
Endeavour Specialty Chemicals
3-巯基-3-甲基-1-丁醇97%f& f 3-Mercapto-3-methyl-1-butanol 97% F&F
特种化工产品组 Speciality Chemical Product Groups
Firmenich
巯基甲基丁醇10 三端双向可控硅 TRIAC
犹太洁食 Kosher, 清真 Halal
味道 Flavor: 非常强大的肉 Very powerful meaty, 牛肉汁和肉汁味。稀释10% beef juice and gravy notes. Presented in 10% dilution
MERCAPTOMETHYLBUTANOL, 高剂量 in higher dosages, 是硬皮或烤肉色调的关键。较低的剂量(0.02 百万分之几 ppm)在柚子味中效果很好。
弗鲁塔罗姆 Frutarom
3-巯基-3-甲基丁醇 3-mercapto-3-methyl butanol
Penta International
3-巯基-3-甲基-1-丁醇 3-Mercapto-3-methyl-1-butanol
R C Treatt & Co Ltd
3-Mercapto-3-methylbutan-1-ol
犹太洁食 Kosher
Robinson Brothers
3-巯基-3-甲基-1-丁醇f& f 3-Mercapto-3-methyl-1-butanol F&F
https: //www.robinsonbrothers.uk/化学能力 chemistry-competences
Sigma-Aldrich
3-Mercapto-3-methylbutan-1-ol, ≥98%, fg FG
认证食品级产品 Certified Food Grade Products
Taytonn
3-巯基-3-甲基丁醇 3-mercapto-3-methyl butanol
气味 For Odor: 烤 Roast, 辣的 Spicy, 甜 Sweet, 蔬菜 Vegetable
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
3-巯基-3-甲基-1-丁醇> 98.0%(gc)(t) 3-Mercapto-3-methyl-1-butanol >98.0%(GC)(T)
WholeChem
3-巯基-3-甲基-1-丁醇 3-Mercapto-3-methyl-1-butanol
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xn-有害。 Xn - Harmful.
R 22 - 有害 Harmful if 吞下 sw允许 allowe owed.
R 36 - 烦 的 Irritating to 眼睛 眼睛 eyes.
R 41 - 风险 Risk of 严重 serious 损伤 damage to 眼睛 眼睛 eyes.
S 02 - 保持 Keep out of the 达到 r每 each of 孩子们 children.
S 20/21 - 什么时候 When 使用 using do not eat, 喝 drink or 抽烟 smoke.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 37/39 - 穿 Wear 适当 suitable 手套 gloves and 眼睛 eye/face 保护 protection.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
推荐的3-巯基-3-甲基丁醇使用量最高为 Recommendation for 3-mercapto-3-methyl butanol usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(ms di- di- eu) : nd(微克/ 均/天) ND (μg/capita/day)
最大化源自调查的每日摄入量(ms di- di- usa) : 2.00(微克/ 均/天) 2.00 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): nd(微克/ /天) ND (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 18
点击这里查看出版物18 Click here to view publication 18
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: 0.020000.05000
饮料(不含醇) beverages(nonalcoholic): 0.010000.02000
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: 0.100000.50000
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: 0.010000.02000
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: 0.010000.02000
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: 0.010000.02000
砂糖 granulated sugar: --
肉汁 gravies: 0.020000.05000
硬糖 hard candy: 0.020000.05000
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: 0.020000.05000
奶制品 milk products: 0.010000.02000
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: 0.020000.05000
软糖 soft candy: 0.010000.02000
汤类 soups: 0.020000.05000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估8(fge.08)[1] Flavouring Group Evaluation 8 (FGE.08)[1]: 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional groups from chemical group 20
视图 View page or 视图 View pdf

调味组评估8 Flavouring Group Evaluation 8, 版本1(fge.08rev1) Revision 1 (FGE.08Rev1): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional groups from chemical groups 20 and 30
视图 View page or 视图 View pdf

调味组评估91(fge.91) Flavouring Group Evaluation 91 (FGE.91): jecfa(第五十三次和第六十八次会议)评估的与脂族和脂环族单-结构相关的简单脂族和芳族硫化物和硫醇的考虑 Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional groups 已评估 evaluated by by efsa EFSA in fg FGE.08Rev1 (2009)
视图 View page or 视图 View pdf

调味品组评价的科学见解8 Scientific Opinion on Flavouring Group Evaluation 8, 版本3(fge.08rev3) Revision 3 (FGE.08Rev3): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional groups from chemical groups 20 and 30
视图 View page or 视图 View pdf

调味品组评价的科学意见91 Scientific Opinion on Flavouring Group Evaluation 91, 版本1(fge.91rev1) Revision 1 (FGE.91Rev1): jecfa(第五十三次和第六十八次会议)评估的与脂族和脂环族单-结构相关的简单脂族和芳族硫化物和硫醇的考虑 Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional groups 已评估 evaluated by by efsa EFSA in fg FGE.08Rev3 (2011)
视图 View page or 视图 View pdf

调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版4(fge.08rev4) Revision 4 (FGE.08Rev4): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional groups from chemical groups 20 and 30
视图 View page or 视图 View pdf

关于代表性测试物质清单的声明。 Statement on List of Representative Substances for Testing. The 当前 current 声明 Statement 奠定 lays 下 down a 清单 list of 物质 substances in 亚组 sub-groups with 代表 representative 物质 substances for 哪一个 which 额外 additional data are required 事前 prior to their 评价 evaluation 通过 through the 程序 Procedure (规 Regulation (ec EC) No 1565/2000).
视图 View page or 视图 View pdf

调味品组评价的科学意见91 Scientific Opinion on Flavouring Group Evaluation 91, 修订2(fge.91rev2) Revision 2 (FGE.91Rev2): jecfa(第五十三次和第六十八次会议)评估的与脂族和脂环族单链结构相关的简单脂族和芳族硫化物和硫醇的考虑 Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional groups 已评估 evaluated by by efsa EFSA in fg FGE.08Rev5 (2012)
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :520682
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
3-甲基-3-硫烷基丁-1-醇 3-methyl-3-sulfanylbutan-1-ol
chemidplus Chemidplus:0034300942
 
参考资料 References:
 3-甲基-3-硫烷基丁-1-醇 3-methyl-3-sulfanylbutan-1-ol
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):520682
pubchem(sid) Pubchem (sid):135230963
风味网 Flavornet:34300-94-2
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB36149
食物 FooDB:FDB015000
出口关税代码 Export Tariff Code:2930.90.9999
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
o FAO:3-巯基-3-甲基-1-丁醇 3-Mercapto-3-methyl-1-butanol
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
香醋 balsamic
annus annus
蒿 wormwoodoil france
FL/FR
椰子 coconut
wine lactone
FL/FR
花的 floral
玫瑰 rose 精华/精粹/精萃 absolute (蔷薇 rosa damascena) bulgaria
FL/FR
晚香玉 tube玫瑰 rose 精华/精粹/精萃 absolute (from 浸膏 concrete)
FL/FR
晚香玉 tube玫瑰 rose 精华/精粹/精萃 absolute (from Pommade pommade)
FL/FR
依兰 ylang 依兰 ylang 花 f降低 lowe ower 精华/精粹/精萃 absolute
FL/FR
herbal
hopoil
FL/FR
发霉的 musty
榛子坚果 hazel nut pyrazine
FL/FR
spicy
香芹籽 caraway 种子 seed oleoresin
FL/FR
胡萝卜 carrot 杂草 weedoil
FL/FR
姜黄 turmeric 根 rootoil china
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
2-
butyl furan
FL
wine lactone
FL/FR
annus annus
蒿 wormwoodoil france
FL/FR
花的 floral
花的 floral
玫瑰 rose 精华/精粹/精萃 absolute (蔷薇 rosa damascena) bulgaria
FL/FR
晚香玉 tube玫瑰 rose 精华/精粹/精萃 absolute (from 浸膏 concrete)
FL/FR
晚香玉 tube玫瑰 rose 精华/精粹/精萃 absolute (from Pommade pommade)
FL/FR
依兰 ylang 依兰 ylang 花 f降低 lowe ower 精华/精粹/精萃 absolute
FL/FR
绿 green
胡萝卜 carrot 杂草 weedoil
FL/FR
herbal
hopoil
FL/FR
meaty
beef broth flavor
FL
多汁的 juicy
beef flavor
FL
roast
beef flavor
FL
beef flavor
FL
bbq BBQ
beef flavor
FL
棕色 brown flavor
FL
ortho-
thioguaiacol
FL
发霉的 musty
2-
ethoxythiazole
FL
榛子坚果 hazel nut pyrazine
FL/FR
spicy
香芹籽 caraway 种子 seed oleoresin
FL/FR
姜黄 turmeric 根 rootoil china
FL/FR
 
潜在用途 Potential Uses:
FLbeef
FLbroth
FLcoffee
FLmeat
FLsavory
 
存在(自然 Occurrence (nature, food, 其他) other):note
 coffee
搜索 Search pmc PMC Picture
 黑醋栗醋栗果汁 currant black currant fruit juice
搜索 Search Trop Picture
 百香果汁 passion fruit juice
搜索 Search Trop Picture
 wine
搜索 Search Picture
 
同义词 Synonyms:
 butan-1-ol, 3-mercapto-3-methyl-
1-butanol, 3-mercapto-3-methyl-
3-mercapto-3-methyl butan-1-ol
3-mercapto-3-methyl-1-butanol
3-mercapto-3-methylbutan-1-ol
3-mercapto-3-methylbutanol
 巯基mercaptomethyl butanol
 巯基甲基丁醇 巯基mercaptomethylbutanol
 巯基甲基丁醇 巯基mercaptomethylbutanol 10 三端双向可控硅 TRIAC
3-methyl-3-sulfanyl-1-butanol
3-methyl-3-sulfanylbutan-1-ol
 

文章 Articles:

已发布 PubMed:气相色谱-嗅觉法和全面二维气相色谱法鉴定葡萄酒和泡制咖啡中的强力气味 Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
已发布 PubMed:葡萄中氮含量与挥发物的关系 Relationship between nitrogen content in grapes and volatiles, 即重硫化合物 namely heavy sulphur compounds, 在葡萄酒中。 in wines.
已发布 PubMed:高表达ssu1的自克隆底部发酵酵母的构建和评价。 Construction and evaluation of self-cloning bottom-fermenting yeast with high SSU1 expression.
已发布 PubMed:百里香叶中的百里香叶油 Thresholds and chemosensory event-related potentials to malodors before, 中 during, 青春期后 and after puberty: 与性别和年龄有关的差异。 differences related to sex and age.
已发布 PubMed:家猫的主要尿蛋白调节猫精的产生 A major urinary protein of the domestic cat regulates the production of felinine, 推定的信息素前体。 a putative pheromone precursor.
已发布 PubMed:阐明了与三(吡唑基)硼酸酯模型配合物的药物-金属蛋白相互作用。 Elucidating drug-metalloprotein interactions with tris(pyrazolyl)borate model complexes.
已发布 PubMed:唾液酶对体内发生的气味浓度变化的影响。 1.酯和硫醇。 Influence of human salivary enzymes on odorant concentration changes occurring in vivo. 1. Esters and thiols.
已发布 PubMed:百香果汁中某些挥发性硫醇的半胱氨酸化香气前体的鉴定。 Identification of cysteinylated aroma precursors of certain volatile thiols in passion fruit juice.
已发布 PubMed:光学活性抗真菌唑类。一世。 (2r的合成和抗真菌活性 Optically active antifungal azoles. I. Synthesis and antifungal activity of (2R,3r)-2-(2 3R)-2-(2,4-二氟苯基)-3-巯基-1-(1h-1 4-difluorophenyl)-3-mercapto-1-(1H-1,2,4-三唑-1-基)-2-丁醇及其立体异构体。 4-triazol-1-yl)-2-b utanol and its stereoisomers.
 
笔记 Notes:
在咖啡挥发物中发现 Found in coffee volatiles, 白葡萄酒和百香果。焙烤食品调味剂 white wine and passion fruit. Flavouring agent for baked goods, 肉制品等 meat products etc.
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