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类别 Category:flavored products of all types
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | flavored products of all types |
| 推荐多汁牛肉风味的使用水平 Recommendation for juicy beef flavor usage levels up to: | | | 不用于香水。 not for fragrance use.
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安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
| natural juicy | beef flavor #0446 | | 焦糖的 carmelized | beef type flavor |
文章 Articles:
| 已发布 PubMed:鉴定和定量鸡肉中的风味属性 Identification and quantification of flavor attributes present in chicken, 羊肉 lamb, 猪肉 pork, beef, 和火鸡。 and turkey. |
| 已发布 PubMed:牛肉风味词典的开发及其在比较草食或谷物喂养牛闭鞘姜/云木香牛排的风味特征和消费者接受度方面的应用。 Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle. |
| 已发布 PubMed:包装气氛和增强注射力对牛肉嫩度的影响 Effects of different packaging atmospheres and injection-enhancement on beef tenderness, 感官属性 sensory attributes, 结蛋白降解 desmin degradation, 并显示颜色。 and display color. |
| 已发布 PubMed:肌肉位置的影响 Effect of muscle location, 纤维方向 fiber direction, 和切片厚度对来自圆形和卡盘的牛肉炒条的加工特性和嫩度的影响。 and slice thickness on the processing characteristics and tenderness of beef stir-fry strips from the round and chuck. |
| 已发布 PubMed:已知来源的牛肉的化学和感官特性，可以在含有不同类型和水平粗饲料的湿酒谷物饲料上食用。 Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage. |
| 已发布 PubMed:体特征小牛和一岁公牛的长腰肉适口性。 Carcass traits and M. longissimus lumborum palatability attributes of calf- and yearling-finished steers. |
| 已发布 PubMed:牛肉顾客满意度 Beef customer satisfaction: usda质量等级和腌制效果对顶级圆牛排的消费者评价。 USDA quality grade and marination effects on consumer evaluations of top round steaks. |
| 已发布 PubMed:冷冻或解冻状态下烹饪牛肉肌肉对烹饪特性和适口性的影响。 Effects of cooking beef muscles from frozen or thawed states on cooking traits and palatability. |
| 已发布 PubMed:评估主要牛肉肌肉的适口性。 Assessment of palatability attributes of the major beef muscles. |
| 已发布 PubMed:饮食中维生素E的添加对增强型牛排的颜色和感官特性的影响。 Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaks. |
| 已发布 PubMed:两种饮食脂肪对e油和肉成分的影响 Influence of two dietary fats on the composition of emu oil and meat. |
| 已发布 PubMed:训练有素的感官小组和消费者对γ射线辐照对真空包装的冷冻绞碎牛肉馅饼适口性的影响的评估。 Trained sensory panel and consumer evaluation of the effects of gamma irradiation on palatability of vacuum-packaged frozen ground beef patties. |
| 已发布 PubMed:牛肉顾客满意度 Beef customer satisfaction: 剪裁的作用 role of cut, 美元质量等级 USDA quality grade, 以及城市对家庭消费者的评价。 and city on in-home consumer ratings. |
| 已发布 PubMed:程度对金牛座和印度in牛的牛肉适口性的影响 Effect of marbling degree on beef palatability in Bos taurus and Bos indicus cattle. |
| 已发布 PubMed:在微波炉中烧烤和炖牛肉。 Roasting and braising beef roasts in microwave ovens. |
| 已发布 PubMed:消费者对地面鹿肉的接受程度。 Consumer acceptability of ground venison. |
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