牛肉汁香精 beef juice flavor

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类别 Category:flavored products of all types   美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent : 谷歌学术 Google Scholar: 搜索 Search 谷歌书 Google Books: 搜索 Search 谷歌学术 Google Scholar: with 字 word "volatile" 搜索 Search 谷歌学术 Google Scholar: with 字 word "flavor" 搜索 Search 谷歌学术 Google Scholar: with 字 word "odor" 搜索 Search 谷歌专利 Google Patents: 搜索 Search 美国专利 US Patents: 搜索 Search 欧盟专利 EU Patents: 搜索 Search   物理性质 Physical Properties: 食品化学品法典列表 Food Chemicals Codex Listed: No   感官特性 Organoleptic Properties: 风味类型 Flavor Type: beefy 牛肉汁 beef juice beefy meaty beefy roasted beefy 口味描述 Taste Description: 牛肉汁 beef juice 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).   化妆品信息 Cosmetic Information: 没找到 None found   供应商 Suppliers: 生物弹跳器 Bio Springer Springarom® 牛肉 Beef 果汁 Juice 味道 Flavour 基础 Base 餐饮项目 F&F Projects 风味香水顾问 Flavour & Fragrance Consultancy 为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry.   安全信息 Safety Information:   危害识别 Hazards identification   物质或混合物的分类 Classification of the substance or mixture 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) 没有找到。 None found. ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements   象形图 Pictogram   危险说明 Hazard statement(s) 没有找到。 None found. 防范说明 Precautionary statement(s) 没有找到。 None found. 口服/肠胃外毒性 Oral/Parenteral Toxicity: 未定 Not determined 皮肤毒性 Dermal Toxicity: 未定 Not determined 吸入毒性 Inhalation Toxicity: 未定 Not determined   使用安全信息 Safety in Use Information: 类别 Category: flavored products of all types 推荐牛肉汁风味使用水平最高 Recommendation for beef juice flavor usage levels up to:   不用于香水。 not for fragrance use.     安全参考 Safety references: 没找到 None found   参考资料 References: 没找到 None found   其他资料 Other Information:   潜在搅拌机 Potential Blenders and 核心组件 core components note 气味 For Odor 用于调味 For Flavor beefy beef 生涩的 jerky flavor FL meaty beef flavor FL roast beef flavor FL 多汁的 juicy beef flavor FL beef flavor base FL 2- methyl-3-tetrahydrofuran thiol FL   潜在用途 Potential Uses: 没找到 None found   存在（自然 Occurrence (nature, 餐饮 food, 其他） other):note   可以自然 can be natural   同义词 Synonyms:   牛肉汁香精 beef juice flavor   文章 Articles: 已发布 PubMed:影响牛肉汁和标准香肠中脂质过氧化作用的组成因素。 Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard Sausages. 已发布 PubMed:尸体存放后1天和21天后，用蛋白酶对牛肉进行预注射后对熟肉挥发性的评估。 Evaluation of pre-rigor injection of beef with proteases on cooked meat volatile profile after 1 day and 21 days post-mortem storage. 已发布 PubMed:在与炸开的包装变质相关的抗精神病梭状芽孢杆菌的肉汁培养基中温育期间的底物利用率。 Substrate utilization during incubation in meat juice medium of psychrotolerant clostridia associated with blown pack spoilage. 已发布 PubMed:牛肉和鸡肉制成的低脂熟香肠的脂肪酸组成和品质特征 Fatty acid composition and quality characteristics of low-fat cooked sausages made with beef and chicken meat, 番茄汁和向日葵油。 tomato juice and sunflower oil. 已发布 PubMed:预煮的烤牛肉中的李子浓缩物和粉末的抗氧化性能可减少脂质氧化。 Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation. 已发布 PubMed:肉汁培养基中培养的酯梭菌对底物的利用。 Substrate utilization by Clostridium estertheticum cultivated in meat juice medium. 已发布 PubMed:肉末注入葡萄糖或部分水解淀粉对牛肉on中胰腺外分泌的影响。 Influence of abomasal infusion of glucose or partially hydrolyzed starch on pancreatic exocrine secretion in beef steers. 已发布 PubMed:通过压力抑制食物中的细菌孢子并使其失活 Bacterial spore inhibition and inactivation in foods by pressure, 化学防腐剂 chemical preservatives, 和温和的热量。 and mild heat. 已发布 PubMed:回忆起加糖和加盐液体中的味道强度。 Recalling taste intensities in sweetened and salted liquids.

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