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| 主 Primary (第一 First) - beefy |
| FL | | beef broth broth flavor |
| FL | | beef 增强剂 enhancers |
| | flavor: beefy |
| FL | | beef flavor |
| FL | BBQ | beef flavor |
| FL | grilled | beef flavor |
| FL | hot 辣的 spicy | beef flavor |
| FL | juicy | beef flavor |
| FL | 烤 roast | beef flavor |
| FL | | beef flavor 基础 base |
| FL | | beef 生涩的 jerky flavor |
| FL | | 肉 meat 风味 flavors |
| FL | | 多肉的 meaty 增强剂 enhancers |
| | flavor: 多肉的 meaty |
| FL | S-(2- | methyl-3-furyl) 乙烷 ethane thioate |
| | odor: 烤 Roasted 肉 meat 含硫的 Sulfureous 蛋黄 蛋 eggy burnt burnt 熟的 cooked 油炸 fried |
| | flavor: 肉厚鸡肉培根 meaty beefy chicken bacon |
| FL | 2- | methyl-3-tetrahydrofuran 硫醇 thiol |
| | odor: 烤 Roasted, 脆皮牛肉和鸡肉 crusted beef and chicken, 多肉的 meaty, 炖肉 pot roast, 含硫的 Sulfureous and 温和地 mildly 胶质的 alliaceous |
| | flavor: 烤牛肉 Roast beef, 多肉的 meaty, with 肉汤 brothy savory 鸡 chicken and turkey 土耳其 笔记 注意 notes it 已 has a 轻微 slight 脂肪的 fatty 胶质的 alliaceous 洋葱 onion and 大蒜 garlic 细微差别 细微差别 nuances |
| FL | 12- | methyl 十三can tridecanal |
| | odor: 甜 sweet, 脂肪的 fatty, 蜡状的 waxy, 丰富 rich savory animal 脂肪的 fatty with a 柑橘类 citrus and 香菜 cilantro 喜欢 like 细微差别 nuance |
| | flavor: 蜡状的 waxy, 醛柑橘 aldehydic citrus, 蜡烛蜡质和肥皂性 candle waxy and soapy, with a savory 脂肪的 fatty 略 轻微 slightly 馊 rancid 香菜 cilantro 喜欢 like 注意 note and with a 暗示 hint of 芒果 mango and 胡萝卜 carrot |
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| 第二 Secondary (第二 Second) - beefy |
| FL | 烤 roast | beef flavor |
| FL | | beef 果汁 juice flavor |
| FL | | beef tallow flavor |
| | | 丙烷亚磺酸苄酯 benzyl propanesulfinate |
| | odor: 煮的白菜酸菜 cooked cabbage sauerkraut |
| | flavor: 洋葱 onion-beef broth broth |
| FL | | 汉堡包 hamburger flavor |
| FL | 2- | methyl-3-tetrahydrofuran 硫醇 thiol |
| | odor: 烤 Roasted, 脆皮牛肉和鸡肉 crusted beef and chicken, 多肉的 meaty, 炖肉 pot roast, 含硫的 Sulfureous and 温和地 mildly 胶质的 alliaceous |
| | flavor: 烤牛肉 Roast beef, 多肉的 meaty, with 肉汤 brothy savory 鸡 chicken and turkey 土耳其 笔记 注意 notes it 已 has a 轻微 slight 脂肪的 fatty 胶质的 alliaceous 洋葱 onion and 大蒜 garlic 细微差别 细微差别 nuances |
|
| 叔 Tertiary (第三 Third) - beefy |
| FL | | beef flavor 基础 base |
| | 3- | methyl-1,2-dithiolane |
| | flavor: 洋葱金属煮熟的牛肉炖蔬菜 onion metallic cooked beef braised vegetable |
| FL | grilled | 牛扒 steak flavor |
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| 四元的 Quaternary (第四 Fourth) - beefy |
| FL | grilled | beef flavor |
| FL | juicy | beef flavor |
| FL | | beef 生涩的 jerky flavor |
| FL | | beef 果汁 juice flavor |
| FL | 2,3- | butane 二硫醇 di硫醇 thiol |
| | odor: 含硫的 Sulfureous, 多肉的 meaty and 胶质的 alliaceous with a 咖啡 coffee 细微差别 nuance |
| | flavor: 含硫的 Sulfureous, 脂肪和烤牛肉样鸡蛋 fatty and roast beef-Iike with egg, 萨拉米 salami and 猪肉 pork 细微差别 细微差别 nuances |
| FL | | 脆 crisp 增强剂 enhancers |
| | flavor: 脆皮炸鸡培根牛肉脂肪 crispy fried chicken bacon beef fatty |
| FL/FR | | 硫磺基 含硫的 sulfuryl acetate |
| | odor: 多肉的 meaty beef 果汁 juice beef 砂砾的 gravey |
| | flavor: 多肉的 meaty, 肉汤 brothy, 面包 bready, 棕色 brown, with a beefy 血腥 bloody and 鸡 chicken 注意 note |
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| Quinary (第五 Fifth) - beefy |
| FL/FR | | 苯并噻唑 benzothiazole |
| | odor: 含硫的 Sulfureous, 橡胶的 rubbery, 植物 vegetative, 熟的 cooked, 棕色 brown, 坚果 nutty, 像咖啡 咖啡 coffee-喜欢 like and 多肉的 meaty |
| | flavor: 多肉的 meaty, 植物 vegetative, 棕色 brown, 熟的 cooked, beefy and 像咖啡 咖啡 coffee-喜欢 like |
| FL | 2,5- | dihydroxy-1,4-二硫 4-dithiane |
| | odor: 含硫的 sulfury 多肉的 meaty 烤 toasted 面包 bread broth broth 蛋 egg 番茄 tomato |
| | flavor: 金属的 Metallic, 肉香鸡肉和牛肉 meaty savory chicken and beef, 含硫的 Sulfureous, 蛋黄 蛋 egg-yolk 喜欢 like |
| | 3- | methyl-1,2-dithiolane |
| | flavor: 洋葱金属煮熟的牛肉炖蔬菜 onion metallic cooked beef braised vegetable |
| FL/FR | | methyl furfuryl 二硫化物 disulfide |
| | odor: 烤咖啡 Roasted coffee, 含硫的熟肉和肝 sulfurous cooked meat and liver, 洋葱 onion and 大蒜 garlic 细微差别 细微差别 nuances. 轻微 Slight 蛋黄 蛋 eggy 底色 undertones |
| | flavor: 烤咖啡 Roasted coffee, 烤洋葱和大蒜 toasted onion and garlic, with 烤 Roasted beef and 油炸 fried 猪肉 pork 细微差别 细微差别 nuances |
| FL | 2- | pyridinyl m乙烷 ethane 硫醇 thiol |
| | odor: 罗斯塔德 Roastad, 多肉的 meaty, beef, savory, 发脾气的 sufureous, 猪肉 pork, 清洁 clean and 炖肉 pot roast |
| | flavor: 多肉的 meaty, 烤 Roasted, savory, 脂肪的 fatty, 牛肉和爆米花 beef and popcorn |
| FL/FR | (E)-2- | tetradecenal |
| | odor: 蜡状的 waxy, 浅绿 slight green, 带有肥皂和香菜的香菜和鸡肉，像黄瓜的音符和细微差别 soapy and fatty with cilantro and chicken like notes and nuances of cucumber, 草药 herbs and 柑橘类 citrus 柠檬 lemon |
| | flavor: 蜡状的 waxy, 绿 green, 绿叶 leafy 植物 vegetative with oxidized and 再加热 reheated beef and 鸡 chicken 脂肪 fat |
|
| Senary (第六 Sixth) - beefy |
| FL | 3- | mercapto-2-butanone |
| | odor: 硫磺洋葱烤气质多肉 sulfurous onion roasted gassy meaty |
| | flavor: 烤肉 Roasted meat, 含硫和蒜味，白菜有细微差别 sulfurous and alliaceous with nuances of cabbage, 咖啡 coffee and 炖肉 pot roast with 脂肪的 fatty 滴水 drippings |
| FL | | 吡嗪基 pyrazinyl 乙烷 ethane 硫醇 thiol |
| | odor: 含硫的 Sulfureous, 多肉的 meaty, savory, 烤 Roasted and burnt burnt with beef and 鸡 chicken 笔记 注意 notes |
| | flavor: 多肉的 meaty, 含硫的 Sulfureous, 炖肉 pot roast and savory with 细微差别 细微差别 nuances 适当 suitable for 鸡 chicken and 猪肉 pork |
|
| Septenary (第七 Seventh) - beefy |
| FL/FR | | 方法 methional |
| | odor: 蔬菜 Vegetable 油 oil. 奶油状 Creamy 番茄 tomato, 土豆皮和炸薯条 potato skin and French fry, 发酵母的 yeasty, 面包 bready, 肢动者 limburger 起司 cheese with a savory 多肉的 meaty 肉汤 brothy 细微差别 nuance |
| | flavor: 发霉的 Musty 番茄 tomato, 土豆 potato, 植物 vegetative, 模具成熟的奶酪 mold ripened cheeses, 洋葱 onion, beefy 肉汤 brothy and 蛋 egg and 海鲜 seafood 细微差别 细微差别 nuances |
|
| Octonary (Eighth) - beefy |
| FL/FR | 4- | methoxy-2-methyl butane 硫醇 thiol |
| | odor: 甜 sweet, 含硫的 Sulfureous, 臭鼬般的猫 skunk-like and catty, 带有像芒果一样的薄荷状热带硫薄荷酮 with a minty tropical thiomenthone like mango, 桃子 peach, 黑 black 黑醋栗 currant and 葡萄柚 grapefruit 细微差别 细微差别 nuances |
| | flavor: 强大 Strong 含硫的 Sulfureous, 斤 catty, 热带水果味让 联想到芒果 tropical fruity notes reminiscent of mango, 桃子 peach and 薄荷 spearmint. it It 已 has 次要 minor 细微差别 细微差别 nuances of beef and 鸡 chicken |
