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主 Primary (第一 First) - beefy |
FL | | dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine |
FL | 2,4- | dimethyl-3-oxazoline |
FL | 2- | methyl-3-tetrahydro呋喃 furan 硫醇 thiol |
| odor: 烤 Roasted, 脆皮牛肉和鸡肉 crusted beef and chicken, 多肉的 meaty, 炖肉 pot roast, 含硫的 Sulfureous and 温和地 mildly 胶质的 alliaceous |
| flavor: 烤牛肉 Roast beef, 多肉的 meaty, with 肉汤 brothy savory 鸡 chicken and turkey 土耳其 笔记 notes it 已 has a 轻微 slight 脂肪的 fatty 胶质的 alliaceous 洋葱 onion and 大蒜 garlic 细微差别 细微差别 nuances |
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第二 Secondary (第二 Second) - beefy |
FL | 3,5- | dimethyl-1,2,4-trithiolane |
| odor: 肉厚实的含硫 meaty beefy sulfurous |
FL | 2- | formyl 吡咯 pyrrole |
| odor: 发霉的牛肉咖啡 musty beefy coffee |
FL | 3- | methyl-2-butane 硫醇 thiol |
| odor: 含硫的 Sulfureous, 咸烧橡胶 savory burnt rubber, 烤鸡肉和猪肉,带有细微的烤咖啡 roasted chicken and pork meaty with nuances of roasted coffee, 养成的 cultured 起司 cheeses and 烤 Roasted 腰果 cashew 坚果 nuts. |
| flavor: 含硫的 Sulfureous, 咸炒肉 savory fried meaty, 油炸 fried 脂肪的 fatty with 咖啡 coffee and 熟的 cooked 洋葱 onion 细微差别 细微差别 nuances with a 轻微 slight 舌 tongue 咬 bite |
FL/FR | | 硫醇 sulfurol |
| odor: 高脂牛肉汁 fatty cooked beef juice |
| flavor: 多肉的 meaty, 肉汤 brothy, 烤 Roasted, 金属的 metallic and 坚果 nutty |
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叔 Tertiary (第三 Third) - beefy |
FL | | benzyl methyl 硫化物 sulfide |
| odor: 烤 Roasted burnt burnt beef 猪肉 pork 羊肉 lamb 鸡 chicken |
FL | | butyl 硫醇 mercaptan |
| odor: 含硫的 Sulfureous, 脂肪的 fatty, 炖牛肉 stewed beef, 炒洋葱 sauteed onion, 蛋 egg, 咖啡 coffee and 大蒜 garlic |
| flavor: 含硫的 Sulfureous, 植物 vegetative, 咸肉 savory meaty, 大蒜和洋葱 garlic and onion |
FL | 2,4- | dimethyl thiazole |
| odor: 咖啡 coffee tea tea beefy 烤 Roasted 大麦 barley |
FL | 2- | methyl-3-tetrahydro呋喃 furan 硫醇 thiol |
| odor: 烤 Roasted, 脆皮牛肉和鸡肉 crusted beef and chicken, 多肉的 meaty, 炖肉 pot roast, 含硫的 Sulfureous and 温和地 mildly 胶质的 alliaceous |
| flavor: 烤牛肉 Roast beef, 多肉的 meaty, with 肉汤 brothy savory 鸡 chicken and turkey 土耳其 笔记 notes it 已 has a 轻微 slight 脂肪的 fatty 胶质的 alliaceous 洋葱 onion and 大蒜 garlic 细微差别 细微差别 nuances |
FL | 2- | pyridinyl m乙烷 ethane 硫醇 thiol |
| odor: 罗斯塔德 Roastad, 多肉的 meaty, beef, savory, 发脾气的 sufureous, 猪肉 pork, 清洁 clean and 炖肉 pot roast |
| flavor: 多肉的 meaty, 烤 Roasted, savory, 脂肪的 fatty, 牛肉和爆米花 beef and popcorn |
FL | 1-(2- | thienyl) butanone |
| odor: 烤 grilled 烤 roast beefy 多肉的 meaty |
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四元的 Quaternary (第四 Fourth) - beefy |
FL/FR | 2,6- | dimethyl 吡嗪 pyrazine |
| odor: 可可烤坚果烤牛肉咖啡 cocoa roasted nuts roast beef coffee |
| flavor: 坚果咖啡可可霉味面包肉 nutty coffee cocoa musty bready meaty |
FL | 3- | mercapto-2-methyl 戊醛的 pentanal |
| odor: 含硫的 Sulfureous, , savory 烤 grilled or 烤 Roasted beef and 熟的 cooked 鸡 chicken 喜欢 like, 胶质的 alliaceous, 大蒜 garlic with 热带 tropical 果 fruit and 养成的 cultured 乳业 dairy 细微差别 细微差别 nuances |
| flavor: 含硫的 Sulfureous, 胶质的 alliaceous, 烤 Roasted savory with 熟的 cooked 洋葱 onion and 炒 sauteed 大蒜 garlic 笔记 notes and 热带 tropical 果 fruit 细微差别 细微差别 nuances of 芒果 mango and 百香果 passion果 fruit |
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Quinary (第五 Fifth) - beefy |
FL | 2,3- | butane 二硫醇 di硫醇 thiol |
| odor: 含硫的 Sulfureous, 多肉的 meaty and 胶质的 alliaceous with a 咖啡 coffee 细微差别 nuance |
| flavor: 含硫的 Sulfureous, 脂肪和烤牛肉样鸡蛋 fatty and roast beef-Iike with egg, 萨拉米 salami and 猪肉 pork 细微差别 细微差别 nuances |
FL/FR | 2,5- | dimethyl 吡嗪 pyrazine |
| odor: 可可粉烤坚果烤牛肉木本草医疗 cocoa roasted nuts roast beef woody grass medical |
| flavor: 发霉的 Musty, 土豆 potato, cocoa and 坚果 nutty with a 脂肪的 fatty and 油腻的 oily 细微差别 nuance |
FL | | methyl 2-methyl-3-furyl 二硫化物 di硫化物 sulfide |
| odor: 含硫的 Sulfureous, 多肉的 meaty, 植物 vegetative and 类化学物质 化学的 chemical-喜欢 like with 洋葱 onion and 烤 Roasted beef 细微差别 细微差别 nuances |
| flavor: 认真的 SuIfureous, 多肉的 meaty, 植物 vegetative, 肉汤 brothy and savory with a 金属的 metallic 细微差别 nuance |
FL | 2- | methyl-2-thiazoline |
| odor: 含硫的 Sulfureous 发霉的 musty 多肉的 meaty 坚果 nutty |
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Senary (第六 Sixth) - beefy |
FL | 2,5- | dimethyl 呋喃 furan |
| odor: 化学的 chemical 空灵的 ethereal 多肉的 meaty 肉汁 gravy 烤 roast beef 培根 bacon |
| flavor: 化学肉汁 chemical meaty gravy |
FL | | 吡嗪基 pyrazinyl 乙烷 ethane 硫醇 thiol |
| odor: 含硫的 Sulfureous, 多肉的 meaty, savory, 烤 Roasted and burnt burnt with beef and 鸡 chicken 笔记 notes |
| flavor: 多肉的 meaty, 含硫的 Sulfureous, 炖肉 pot roast and savory with 细微差别 细微差别 nuances 适当 suitable for 鸡 chicken and 猪肉 pork |
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Septenary (第七 Seventh) - beefy |
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Octonary (Eighth) - beefy |