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类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
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| 谷歌学术 Google Scholar: with word "flavor" | 搜索 Search |
| 谷歌学术 Google Scholar: with word "odor" | 搜索 Search |
| 调香师和调味师 Perfumer and Flavorist: | 搜索 Search |
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| 美国专利 US Patents: | 搜索 Search |
| 欧盟专利 EU Patents: | 搜索 Search |
| pubchem专利 Pubchem Patents: | 搜索 Search |
| jecfa食品调味料 JECFA Food Flavoring: | 573 3,5-dimethyl-1,2,4-trithiolane |
| Flavis号码 FLAVIS Number: | 15.025（旧） 15.025 (Old) |
| dg sante食品调味料 DG SANTE Food Flavourings: | 15.025 3,5-dimethyl-1,2,4-trithiolane |
| fema号 FEMA Number: | 3541 3,5-dimethyl-1,2,4-trithiolane |
| 自由贸易区 FDA: | 不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances |
| fda mainterm（satf） FDA Mainterm (SATF): | 23654-92-4 ; 3,5-二甲基-1 5-Dimethyl-1,2,4-TRITHIOLANE |
物理性质 Physical Properties:
| 化验 Assay: | 98.00至100.00 98.00 to 100.00
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| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 1.24100 to 1.26100 @ 25.00 °C.
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| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 10.326至10.493 10.326 to 10.493
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| 折光率 Refractive Index: | 1.59300 to 1.60300 @ 20.00 °C.
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| 沸点 Boiling Point: | 43.00 to 45.00 °C. @ 0.70 mm 汞 Hg
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| 沸点 Boiling Point: | 227.00 to 228.00 °C. @ 760.00 mm 汞 Hg
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| 蒸汽压力 Vapor Pressure: | 0.111000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
| 闪点 Flash Point: | 207.00 °F. tcc TCC ( 97.22 °C. )
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| logp（o / w） logP (o/w): | 3.760（est） 3.760 (est) |
| 溶于 Soluble in: |
| | alcohol | | | 脂肪 fats | | | 水 water, 996.3 mg / l @ 25°C（est） 996.3 mg/L @ 25 °C (est) |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: sulfurous |
气味强度 Odor Strength:high ,
建议在0.01％或更少的溶液中闻到 recommend smelling in a 0.01 % solution or less |
| meaty beefy sulfurous |
| 气味描述 Odor Description:at 0.01 % in propylene glycol. 肉厚实的含硫 meaty beefy sulfurous |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| 3,5-二甲基-1 5-Dimethyl-1,2,4-trithiolane
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| Parchem Parchem |
| 3,5-dimethyl-1,2,4-trithiolane
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| R C Treatt & Co Ltd |
| 3,5-二甲基-1 5-Dimethyl-1,2,4-三硫杂环戊烷实验 4-trithiolane Experimental
NI, 犹太洁食 Kosher |
| 石家庄东联南开香精化工有限公司 Shijiazhuang Donglian Nankai Aroma Chemicals |
| 3,5-二甲基-1 5-Dimethyl-1,2,4-trithiolane
气味 For Odor: 煮熟的牛肉和榴莲 Cooked beef and durian |
安全信息 Safety Information:
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| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 115 mg/kg kg
(bibra BIBRA, 1976)
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| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | flavoring agents |
| 推荐3 Recommendation for 3,5-dimethyl-1,2,4-三硫杂环戊烷的使用量高达 4-trithiolane usage levels up to: | | | 不用于香水。 not for fragrance use.
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| |
| 最大化源自调查的每日摄入量（ms di- di- eu） : | 0.024（微克/ 均/天） 0.024 (μg/capita/day) |
| 存在足够的诺埃尔 Adequate NOAEL exists: | 是 Yes |
| Noel（没有观察到的作用水平） NOEL (No Observed Effect Level): | 1.9（每天mg / kg kg体重） |
| 结构类 Structure Class: | II |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 11 |
| 单击此处查看出版物11 Click here to view publication 11 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | - |
| 饮料（不含醇） beverages(nonalcoholic): | - | - |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | - |
| 水果冰 fruit ices: | - | - |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | 0.30000 |
| 硬糖 hard candy: | - | - |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | 0.30000 |
| 奶制品 milk products: | - | 0.30000 |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | 0.30000 |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局（efsa EFSA）参考 :
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调味组评估8（fge.08）[1] Flavouring Group Evaluation 8 (FGE.08)[1]: 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical group 20
视图 View page or 视图 View pdf
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调味组评估8 Flavouring Group Evaluation 8, 版本1（fge.08rev1） Revision 1 (FGE.08Rev1): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf
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调味组评估08 Rev2（fge.08 rev2） Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf
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调味品组评价的科学见解8 Scientific Opinion on Flavouring Group Evaluation 8, 版本3（fge.08rev3） Revision 3 (FGE.08Rev3): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf
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调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版4（fge.08rev4） Revision 4 (FGE.08Rev4): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf
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关于脂肪族和芳香族单和二硫醇和单-硫醇的安全性和有效性的科学见解 Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups (chemical group 20) 什么时候 when 用过的 used as 调味料 flavourings for all animal species
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| EPA物质注册服务（tsca TSCA） :23654-92-4 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :32033 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 3,5-dimethyl-1,2,4-trithiolane |
| chemidplus Chemidplus:0023654924 |
参考资料 References:
| | 3,5-dimethyl-1,2,4-trithiolane |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 23654-92-4 |
| pubchem（cid） Pubchem (cid): | 32033 |
| pubchem（sid） Pubchem (sid): | 135163153 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
| 气味 For Odor |
| 巧克力 chocolate |
2,5- dimethyl pyrazine
FL/FR |
2,6- dimethyl pyrazine
FL/FR |
| 咖啡 coffee |
咖啡 coffee difuran
FL/FR |
| 花的 floral |
6,8- dimethyl-2-nonanol
FR |
| meaty |
meaty dithiane
FL/FR |
4- methyl nonanoic acid
FL/FR |
sulfurol
FL/FR |
硫磺基 sulfuryl acetate
FL/FR |
| 坚果 nutty |
2,4,5- trimethyl oxazole
FL/FR |
| sulfurous |
鱼 fish thiol
FL/FR |
| 用于调味 For Flavor |
| 找不到适合这些的口味组 No flavor group found for these |
benzyl methyl sulfide
FL |
|
2,4- dimethyl-3-oxazoline
FL |
1-(2- thienyl) butanone
FL |
| 烧了 burnt |
| 烧了 burnt |
2,4,5- trimethyl oxazole
FL/FR |
| chemical |
2,5- dimethyl furan
FL |
| 咖啡 coffee |
咖啡 coffee difuran
FL/FR |
2,4- dimethyl thiazole
FL |
| 玉米片 corn chip |
2- acetyl-2-thiazoline
FL |
| 蛋黄 eggy |
异 iso propyl mercaptan
FL |
| 脂肪的 fatty |
4- methyl nonanoic acid
FL/FR |
2,4- octadien-1-ol
FL |
| meaty |
meaty dithiane
FL/FR |
3- mercapto-2-butanone
FL |
2- methyl 3-(methyl thio) furan
FL |
2- methyl-3-tetrahydrofuran thiol
FL |
2- pyridinyl methane thiol
FL |
sulfurol
FL/FR |
硫磺基 sulfuryl acetate
FL/FR |
| 发霉的 musty |
2,5- dimethyl pyrazine
FL/FR |
| 坚果 nutty |
2,6- dimethyl pyrazine
FL/FR |
| sulfurous |
鱼 fish thiol
FL/FR |
methyl 2-methyl-3-furyl disulfide
FL |
3- methyl-2-butane thiol
FL |
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| 3,5- | dimethyl-1,2,4-trithiacyclopentane | | 2,5- | dimethyl-1,3,4-trithiolane | | 1,2,4- | trithiolane, 3,5-dimethyl- |
文章 Articles:
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3D/INCHI