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| 主 Primary (第一 First) - soup |
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| 第二 Secondary (第二 Second) - soup |
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| 叔 Tertiary (第三 Third) - soup |
| FL | 4- | methyl-2-(methyl 硫代甲基 thiomethyl)-2-hexenal |
| | odor: 洋葱肉汤 onion meaty soup |
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| 四元的 Quaternary (第四 Fourth) - soup |
| FL | 2- | methyl thiazolidine |
| | odor: 煮熟的肉汤汤肉汤 cooked meaty bouillon soup brothy |
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| Quinary (第五 Fifth) - soup |
| FL | | 甲硫醇 methionol |
| | odor: 略带洋葱皮，带有甜味 SuIfureous and onion-like with a sweet, savory, 汤煮的 汤 soupy-熟的 cooked 蔬菜 vegetable 细微差别 nuance |
| | flavor: 洋葱和大蒜一样 Onion- and garlic-like, with a savory 弹状的 bouillion-like 注意 note |
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| Senary (第六 Sixth) - soup |
| FL/FR | 甜 sweet | 罗勒 basil 精华/精粹/精萃 absolute |
| | odor: 草药 Herbal, 绿 green, 绿叶 leafy, 甜 sweet, 像香料 spice-like with a 汤 soupy 细微差别 nuance |
| | flavor: 绿 green, 草药 Herbal, 甜 sweet, 辣的 spicy, with a 暖 warm 木本 woody 细微差别 nuance |
| FL/FR | | 葡萄柚 grape果 fruit 薄荷烷 menthane |
| | odor: 含硫的 sulfury 薄荷的 minty 新鲜 fresh 葡萄柚 grape果 fruit 皮 peel 热带 tropical fir 针 needle 种子状的 seedy 汤 soupy |
| | flavor: 含硫的 Sulfureous with 多汁的 juicy 果味的 果 fruity 笔记 注意 notes. it It 已 has 热带 tropical 细微差别 细微差别 nuances of 热情 passion 果 fruit, 菠萝 pineapple and 芒果 mango. it It 传授 imparts a 葡萄柚 grape果 fruit 柑橘类 citrus 注意 note |
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| Septenary (第七 Seventh) - soup |
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| Octonary (Eighth) - soup |
