|
| 主 Primary (第一 First) - cooked |
| FL | 2- | acetyl-4-methyl thiazole |
| | odor: 熟肉制品 cooked meat |
| | flavor: 坚果烧毁 nutty burnt |
| FL | 4- | 甲氧基苯甲酰基 methoxybenzoyl 氧乙酸 oxyacetic acid |
| | odor: 煮熟的棕色烤 cooked brown roasted |
| FL | | methyl 3-(methyl thio) butanoate |
| FL | 2- | methyl-1-methyl thio-2-butene |
| | odor: 煮熟的烤肉 cooked roasted meaty |
| FL | (±)-3-( | methyl thio) heptanal |
| | odor: 煮熟的烤脂肪绿 cooked roasted fatty green |
| FL | 3-( | methyl thio) methyl 噻吩 thiophene |
| | odor: 煮熟的烤乳制品 cooked roasted dairy |
| FL | 12- | methyl 十三can tridecanal |
| | odor: 甜 sweet, 脂肪的 fatty, 蜡状的 waxy, 丰富 rich savory animal 脂肪的 fatty with a 柑橘类 citrus and 香菜 cilantro 喜欢 like 细微差别 nuance |
| | flavor: 蜡状的 waxy, 醛柑橘 aldehydic citrus, 蜡烛蜡质和肥皂性 candle waxy and soapy, with a savory 脂肪的 fatty 略 slightly 馊 rancid 香菜 cilantro 喜欢 like 注意 note and with a 暗示 hint of 芒果 mango and 胡萝卜 carrot |
| FL | | propyl 2-mercaptopropionate |
| | odor: 熟烤 cooked roasted 肉 meat 烤的 baked 土豆 potato 烤 roasted 肉 meat |
| | flavor: 土制烤土豆烤花生 earthy baked potato roasted peanut |
| FL | | sodium 甲氧基苯甲酰基 methoxybenzoyl 氧乙酸盐 oxyacetate |
| | odor: 煮熟的棕色烤 cooked brown roasted |
| FL | | 硫代乙酸 thioacetic acid |
| | odor: 煮熟的烤肉烧 cooked roasted meaty burnt |
|
| 第二 Secondary (第二 Second) - cooked |
| FL | S- | allyl-laevo-cysteine |
| | odor: 熟烤 cooked roasted |
| FL | 2- | butyl-2-butenal |
| | odor: 熟烤 cooked roasted |
| | flavor: 甜坚果 sweet nutty |
| FL | 异 iso | butyl 硫醇 mercaptan |
| | odor: 煮熟的蔬菜芥末 cooked vegetable mustard |
| FL | 3,6- | diethyl-1,2,4,5-四噻吩和3 5-tetrathiane and 3,5-二乙基-1 5-diethyl-1,2,在植物油甘油三酯中的1％4-三硫杂环戊烷混合物 4-trithiolane mixture 1% in vegetable oil triglycerides |
| | odor: 硫磺烤熟 sulfurous cooked roasted |
| | | 十二烷基硫醇 dodecyl mercaptan |
| | odor: 臭鼬 skunk 熟肉制品 cooked meat |
| FL | 3-( | ethyl thio) butanol |
| | odor: 煮熟的坚果 cooked roasted nutty |
| FL/FR | | methyl furfuryl 二硫化物 disulfide |
| | odor: 烤咖啡 Roasted coffee, 含硫的熟肉和肝 sulfurous cooked meat and liver, 洋葱 onion and 大蒜 garlic 细微差别 细微差别 nuances. 轻微 Slight 蛋黄 eggy 底色 undertones |
| | flavor: 烤咖啡 Roasted coffee, 烤洋葱和大蒜 toasted onion and garlic, with 烤 roasted 牛肉 beef and 油炸 fried 猪肉 pork 细微差别 细微差别 nuances |
| FL/FR | 2- | methyl-3-,5或6-（糠硫基）吡嗪 5 or 6-(furfuryl thio) pyrazine |
| | odor: 含硫的 sulfurous 坚果 nutty 烤 roasted 咖啡 coffee 熟肉制品 cooked meat |
| FR | 3- | methyl-3-penten-2-one |
| FL | 2- | methyl thiazolidine |
| | odor: 煮熟的肉汤汤肉汤 cooked meaty bouillon soup brothy |
| FL | 1- | phenyl-3(5)-丙基 -propyl 吡唑 pyrazole |
| | odor: 烤熟 roasted cooked |
| FL | 3-iso | propenyl pentane 二元的 dioic acid |
| | odor: 咸熟烤 savory cooked roasted |
| FL | | pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine |
| | odor: 肉烤 meaty cooked roasted |
| FL | 3- | thienyl 硫醇 mercaptan |
| | odor: 熟肉制品 cooked meat 大蒜 garlic |
| FL | 2,4,6- | trithiaheptane 10% in 三醋精 triacetin |
| | odor: 硫磺烤熟 sulfurous cooked roasted |
| | flavor: 含硫洋葱 sulfurous onion |
|
| 叔 Tertiary (第三 Third) - cooked |
| FL | 5- | acetyl-2,3-dihydro-1,4-thiazine |
| | odor: 坚果煮熟的爆米花 nutty cooked roasted popcorn |
| FL | (z Z+E)-5- | ethyl-4-methyl-2-(2-butyl) 噻唑啉 thiazoline |
| | odor: 多肉的坚果煮熟烤 meaty nutty cooked roasted |
| FL | (z Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) 噻唑啉 thiazoline |
| | odor: 多肉的坚果煮熟烤 meaty nutty cooked roasted |
| FL | 2- | ethyl-3-methyl thio吡嗪 pyrazine |
| | odor: 强大 strong 烤 roasted or 熟肉制品 cooked meat |
| FL | 1-(3- | hydroxy-5-methyl-2-thienyl) 乙酮 ethanone |
| | odor: 肉棕色煮熟烤 meaty brown cooked roasted |
| FL | 2- | propionyl-2-噻唑啉 thiazoline |
| | odor: 多肉的坚果煮熟烤 meaty nutty cooked roasted |
| | flavor: 爆米花烤的面包烤的面包皮 popcorn roasted bread baked bread crust |
| FL | | 酪胺 tyramine |
| | odor: 轻度 mild 多肉的 肉 meaty 脏 dirty cooked 酚醛的 phenolic 橡胶的 rubbery |
| | flavor: 轻度 mild 甜 sweet 植物 vegetative 酚醛的 phenolic |
|
| 四元的 Quaternary (第四 Fourth) - cooked |
| FL/FR | | 苯并噻唑 benzothiazole |
| | odor: 含硫的 Sulfureous, 橡胶的 rubbery, 植物 vegetative, cooked, 棕色 brown, 坚果 nutty, 像咖啡 咖啡 coffee-喜欢 like and 多肉的 肉 meaty |
| | flavor: 多肉的 Meaty, 植物 vegetative, 棕色 brown, cooked, 牛肉 牛肉 beefy and 像咖啡 咖啡 coffee-喜欢 like |
| FL/FR | | methyl 2-octenoate |
| | odor: 果味梨皮绿煮熟 fruity pear skin green cooked |
|
| Quinary (第五 Fifth) - cooked |
| FL | | psidium psidium 瓜瓜 guajava 果 fruit |
| | odor: 甜美成熟的热带含硫熟果酱 sweet ripe tropical sulfury cooked jam |
| | flavor: 热带水果绿成熟芒果番石榴脂肪 tropical fruity green ripe mango guava fatty |
|
| Senary (第六 Sixth) - cooked |
| FL | | 甲硫醇 methionol |
| | odor: 略带洋葱皮，带有甜味 SuIfureous and onion-like with a sweet, savory, 汤煮的 汤 soupy-cooked 蔬菜 vegetable 细微差别 nuance |
| | flavor: 洋葱和大蒜一样 Onion- and garlic-like, with a savory 弹状的 bouillion-喜欢 like 注意 note |
| FL | S-(2- | methyl-3-furyl) 乙烷 ethane thioate |
| | odor: 烤 roasted 肉 meat 含硫的 sulfurous 蛋黄 eggy burnt burnt cooked 油炸 fried |
| | flavor: 肉厚鸡肉培根 meaty beefy chicken bacon |
|
| Septenary (第七 Seventh) - cooked |
| FL | | methyl propyl 三硫化物 trisulfide |
| | odor: 含硫的 Sulfureous, 洋葱 onion, 大蒜 garlic, 绿 green, 金属的 metallic and 清洁 clean with a cooked 葱 scallion 细微差别 nuance |
| | flavor: 洋葱 onion, 大蒜 garlic, 新鲜 fresh and 金属的 metallic with a 起司 cheese 细微差别 nuance |
|
| Octonary (Eighth) - cooked |
