浓缩梨汁 pear juice concentrate

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类别 Category:flavoring agents, food additives   美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent : 谷歌学术 Google Scholar: 搜索 Search 谷歌书 Google Books: 搜索 Search 谷歌学术 Google Scholar: with 字 word "volatile" 搜索 Search 谷歌学术 Google Scholar: with 字 word "flavor" 搜索 Search 谷歌学术 Google Scholar: with 字 word "odor" 搜索 Search 调香师和调味师 Perfumer and Flavorist: 搜索 Search 谷歌专利 Google Patents: 搜索 Search 美国专利 US Patents: 搜索 Search 欧盟专利 EU Patents: 搜索 Search 已发布 PubMed: 搜索 Search NCBI: 搜索 Search   物理性质 Physical Properties: 出现 Appearance: 浅琥珀至深琥珀液体（估 est） 食品化学品法典列表 Food Chemicals Codex Listed: No   感官特性 Organoleptic Properties: 风味类型 Flavor Type: 果味的 fruity pear 口味描述 Taste Description: pear 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).   化妆品信息 Cosmetic Information: 没找到 None found   供应商 Suppliers: 星体提取物 Astral Extracts 浓缩梨汁 pear juice concentrate 餐饮项目 F&F Projects 风味香水顾问 Flavour & Fragrance Consultancy 为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry. 乔治·乌赫公司 George Uhe Company 浓缩梨汁 pear juice concentrate 克尔浓缩液 Kerr Concentrates 浓缩梨汁 pear juice concentrate 仙人掌味 Nactis Flavours 浓缩梨汁 pear juice concentrate 青岛达康贸易 Qingdao Dacon Trading 浓缩梨汁 pear juice concentrate   安全信息 Safety Information:   危害识别 Hazards identification   物质或混合物的分类 Classification of the substance or mixture 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) 没有找到。 None found. ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements   象形图 Pictogram   危险说明 Hazard statement(s) 没有找到。 None found. 防范说明 Precautionary statement(s) 没有找到。 None found. 口服/肠胃外毒性 Oral/Parenteral Toxicity: 未定 Not determined 皮肤毒性 Dermal Toxicity: 未定 Not determined 吸入毒性 Inhalation Toxicity: 未定 Not determined   使用安全信息 Safety in Use Information: 类别 Category: flavoring agents, food additives 推荐浓缩梨汁的使用水平 Recommendation for pear juice concentrate usage levels up to:   不用于香水。 not for fragrance use.     安全参考 Safety references: 没找到 None found   参考资料 References: 没找到 None found   其他资料 Other Information: fda食品添加剂状况清单 FDA Listing of Food Additive Status: 视图 View 维基百科 Wikipedia: 视图 View   潜在搅拌机 Potential Blenders and 核心组件 core components note 气味 For Odor 酒鬼 alcoholic propyl alcohol FL/FR 花的 floral citronellyl acetate FL/FR (S)- citronellyl acetate FL/FR (E)- geranyl acetone FL/FR hexyl 2-furoate FL/FR hexyl lactate FL/FR neryl acetate FL/FR 果味的 fruity 戊基 amyl acetate FL/FR benzyl butyrate FL/FR 乙基（e ethyl (E)-2-decenoate FL/FR ethyl (Z)-4-octenoate FL/FR (z）-3 Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR methyl 2-methyl butyrate FL/FR methyl nonanoate FL/FR (z）-3 Z)-3- octen-1-yl propionate FL/FR pear essence FL/FR 丙基2 propyl 2,4-decadienoate FL/FR propyl heptanoate FL/FR pyrus communis fruit extract FL/FR 绿 green 科涅克白兰地 cognac heptanone FL/FR 联苯 diphenyl methane FL/FR 乙基（e ethyl (E,Z)-2,4-decadienoate FL/FR 乙基（e ethyl (E)-4-decenoate FL/FR 绿 green note propionate FL/FR (z）-3 Z)-3- hexen-1-yl (z）-3 Z)-3-hexenoate FL/FR (z）-3 Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (z）-3 Z)-3- hexen-1-yl acetate FL/FR (z）-3 Z)-3- hexen-1-yl butyrate FL/FR (z）-3 Z)-3- hexen-1-yl propionate FL/FR (z）-3 Z)-3- hexen-1-yl valerate FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl isobutyrate FL/FR 瓜 melon nonenoate FL/FR (e (E,z）-3 Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E)-2- octen-1-yl acetate FL/FR 3- octyl formate FL/FR 瓜 melon (Z)-6- nonen-1-yl acetate FL/FR 辣的 spicy 肉桂基 cinn戊基 amyl isovalerate FL/FR 用于调味 For Flavor 酒鬼 alcoholic propyl alcohol FL/FR 柑橘类 citrus 科涅克白兰地 cognac heptanone FL/FR 脂肪的 fatty 乙基（e ethyl (E)-4-decenoate FL/FR 花的 floral (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR (E)- geranyl acetone FL/FR neryl acetate FL/FR 果味的 fruity 戊基 amyl acetate FL/FR benzyl butyrate FL/FR 肉桂基 cinn戊基 amyl isovalerate FL/FR 乙基（e ethyl (E)-2-decenoate FL/FR ethyl (Z)-4-octenoate FL/FR furfuryl propionate FL (z）-3 Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR hexyl lactate FL/FR methyl 2-methyl butyrate FL/FR (z）-3 Z)-3- nonen-1-yl acetate FL (z）-3 Z)-3- octen-1-yl propionate FL/FR pear 馏出物 distillates FL pear enhancers FL pear essence FL/FR bartlett bartlett pear flavor FL pear flavor FL 漫画 comice pear flavor FL 亚洲 asian pear flavor FL pear flavor for chocolate FL 2- pentyl 2-methyl pentanoate FL pyrus communis fruit extract FL/FR 萨拉卡 salacca 扎拉卡 zalacca fruit FL 蛇 snake fruit flavor FL 绿 green 联苯 diphenyl methane FL/FR 乙基（e ethyl (E,Z)-2,4-decadienoate FL/FR 绿 green note propionate FL/FR (z）-3 Z)-3- hexen-1-yl (z）-3 Z)-3-hexenoate FL/FR (z）-3 Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (z）-3 Z)-3- hexen-1-yl acetate FL/FR (z）-3 Z)-3- hexen-1-yl butyrate FL/FR (z）-3 Z)-3- hexen-1-yl propionate FL/FR (z）-3 Z)-3- hexen-1-yl valerate FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl (E)-tiglate FL/FR hexyl 2-furoate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR 瓜 melon nonenoate FL/FR (e (E,z）-3 Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (Z)-6- nonen-1-yl acetate FL/FR (E)-2- octen-1-yl acetate FL/FR 瓜 melon 丙基2 propyl 2,4-decadienoate FL/FR 蜡状的 waxy 3- octyl formate FL/FR propyl heptanoate FL/FR 酒红 winey methyl nonanoate FL/FR   潜在用途 Potential Uses: FR fruit FR pear FL tropical   存在（自然 Occurrence (nature, food, 其他） other):note   梨果 pear fruit 搜索 Search Trop 图片 Picture   同义词 Synonyms:   浓缩梨汁 pear juice concentrate   文章 Articles: 已发布 PubMed:在低氧条件下从劣质梨果实中试生产混浊汁。 Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions. 已发布 PubMed:色谱指纹图谱分析梨汁的真伪 Authenticity analysis of pear juice employing chromatographic fingerprinting. 已发布 PubMed: 加热梨（pyrus 萤火pyrifolia nakai）中抗氧化剂ddmp的分离和鉴定。 已发布 PubMed:包装材料和贮藏间隔对梨的理化特性的影响 Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pear. 已发布 PubMed:刺梨汁的抗氧化和抗生胶能力。 Antioxidant and anticlastogenic capacity of prickly pear juice. 已发布 PubMed:设计用于传统饮料生产的高效发酵工艺的策略 A strategy to design efficient fermentation processes for traditional beverages production: 刺梨酒。 prickly pear wine. 已发布 PubMed:枯叶蝴蝶的觅食行为 Foraging behavior of the dead leaf butterfly, 卡利马inachus inachus。 已发布 PubMed: 山茱樱桃 cherry樱桃汁（cornus cornus mas l。）作为生物化合物的潜在来源。 已发布 PubMed:一种用梨汁制备稳定的银纳米颗粒的简单绿途径，以及一种检测半胱氨酸新选择性比色法。 A simple green route to prepare stable silver nanoparticles with pear juice and a new selective colorimetric method for detection of cysteine. 已发布 PubMed:酒后韩梨汁对宿醉严重程度的影响。 Effect of Korean pear (Pyruspyrifolia cv. Shingo) juice on hangover severity following alcohol consumption. 已发布 PubMed:超声处理紫色仙人掌梨汁的效果 Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice. 已发布 PubMed:印度仙人掌的评价 无水果汁对大鼠乙醇毒性的保肝作用。 Evaluation of Opuntia ficus indica f. inermis fruit juice hepatoprotective effect upon ethanol toxicity in rats. 已发布 PubMed:仙人掌的保护作用。无花果刺梨汁受乙醇诱导的大鼠红细胞损害。 Protective effect of Opuntia ficus indica f. inermis prickly pear juice upon ethanol-induced damages in rat erythrocytes. 已发布 PubMed:自发发酵的微生物生态学研究 Microbial ecology studies of spontaneous fermentation: 刺梨酒生产的初学者文化选择。 starter culture selection for prickly pear wine production. 已发布 PubMed:添加α-的比较效果 Comparative effect of the addition of α-, β-, 或γ-环糊精对主要感觉和理化指标的影响。 or γ-cyclodextrin on main sensory and physico-chemical parameters. 已发布 PubMed:对硫磷印迹聚合物珠的制备及其在电化学传感中的应用。 Preparation of parathion imprinted polymer beads and its applications in electrochemical sensing. 已发布 PubMed:成熟的影响 Effects of ripening, 1-甲基环丙烯和超高压巴氏灭菌法对中国梨品种挥发物变化的影响 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars. 已发布 PubMed:液相色谱电喷雾串联质谱法分析梨基和苹果基食品中的棒曲霉素 Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry. 已发布 PubMed:和贮藏对沙梨梨苹果汁混合饮料品质特性的影响 Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage. 已发布 PubMed:超声辅助分散液液微萃取-气相色谱法同时测定梨汁中的氯氰菊酯和氯菊酯 Simultaneous determination of cypermethrin and permethrin in pear juice by ultrasound-assisted dispersive liquid-liquid microextraction combined with gas chromatography. 已发布 PubMed:仙人掌梨果多糖提取物对大鼠的降血糖作用 [Hypoglycemic effect of extracts of cactus pear fruit polysaccharide in rats]. 已发布 PubMed:α-环糊精添加对感官品质的影响 Effects of addition of alpha-cyclodextrin on the sensory quality, 挥发性化合物 volatile compounds, 和新鲜梨汁的颜色参数。 and color parameters of fresh pear juice. 已发布 PubMed:发生棒曲霉素及其通过梨的饮食摄入 Occurrence of patulin and its dietary intake through pear, 桃子 peach, 和意大利的杏汁。 and apricot juices in Italy. 已发布 PubMed:营养和环境因素对辣椒疫霉菌分生孢子萌发的影响 Influence of Nutrient and Environmental Factors on Conidial Germination of Potebniamyces pyri. 已发布 PubMed:评估不同生长培养基对脂环菌种的恢复。 Evaluation of different growth media for the recovery of the species of Alicyclobacillus. 已发布 PubMed:使用环糊精作为辅助抗氧化剂来改善鲜梨汁的颜色。 Use of cyclodextrins as secondary antioxidants to improve the color of fresh pear juice. 已发布 PubMed:浓缩梨汁中的梨馏出物 Pear distillates from pear juice concentrate: 酒糟对芳香族成分的影响。 effect of lees in the aromatic composition. 已发布 PubMed:核磁共振 NMR, esi /毫秒 ESI/MS, 和具有强大自由基清除活性的梨汁聚合物原花色素的maldi-tof / ms分析。 已发布 PubMed:苹果与梨汁掺假 Adulteration of apple with pear juice: 强调主要碳水化合物 emphasis on major carbohydrates, 脯氨酸 proline, 和熊果苷。 and arbutin. 已发布 PubMed: phacidiopycnis washingtonensis-与华盛顿州梨果相关的新物种。 已发布 PubMed:培养基和环境因素对稻瘟病菌菌丝体生长和菌丝体产生的影响 Influence of culture media and environmental factors on mycelial growth and pycnidial production of Sphaeropsis pyriputrescens. 已发布 PubMed:环糊精与脂族乙酸酯和法国梨的香气成分的相互作用 Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear. 已发布 PubMed:血浆中九种不同水果的抗氧化活性的比较。 Comparison of the antioxidant activities of nine different fruits in human plasma. 已发布 PubMed:培养基和环境因素对辣椒疫霉菌菌丝生长和菌丝体产生的影响 Effects of culture media and environmental factors on mycelial growth and pycnidial production of Potebniamyces pyri. 已发布 PubMed:酸酶对产量的影响 Effect of macerate enzymes on the yield, 质量 quality, 刺梨汁的挥发性成分和流变特性。 volatile compounds and rheological property of prickly pear juice. 已发布 PubMed:婴儿和儿童期肠易激综合症和非特异性腹泻-与果汁碳水化合物吸收不良的关系。 Irritable bowel syndrome and nonspecific diarrhea in infancy and childhood--relationship with juice carbohydrate malabsorption. 已发布 PubMed:高效液相色谱法测定苹果和梨中的酚酸和类黄酮 Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography. 已发布 PubMed:西西里刺梨的化学特性及其贮藏前景。 Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice. 已发布 PubMed:水果和果汁中的色氨酸-n-葡萄糖苷。 Tryptophan-N-glucoside in fruits and fruit juices. 已发布 PubMed:液相色谱-电喷雾电离串联质谱法测定食品中植物生长调节剂百草枯的含量 Determination of the plant growth regulator chlormequat in food by liquid chromatography-electrospray ionisation tandem mass spectrometry. 已发布 PubMed:肌电活动对儿童果汁碳水化合物吸收的影响 Effect of gastric myoelectric activity on carbohydrate absorption of fruit juice in children. 已发布 PubMed:婴儿果汁中的碳水化合物吸收。 Carbohydrate absorption from fruit juices in infants. 已发布 PubMed:定期和受控的气氛储存所产生的嘎拉苹果和巴特利梨的碳水化合物和酸含量。 Carbohydrate and acid contents of Gala apples and Bartlett pears from regular and controlled atmosphere storage. 已发布 PubMed:婴儿饮用果汁造成碳水化合物吸收不完全的后果。 Consequences of incomplete carbohydrate absorption from fruit juice consumption in infants. 已发布 PubMed:幼儿一份果汁中的碳水化合物吸收 Carbohydrate absorption from one serving of fruit juice in young children: 年龄和碳水化合物成分的影响。 age and carbohydrate composition effects. 已发布 PubMed:肉过敏 Meat allergy: i-特应性中bsa和osa的ige I--Specific IgE to BSA and OSA in atopic, 牛肉敏感的孩子。 beef sensitive children. 已发布 PubMed:通过分批培养中生长的隐球菌从刺梨汁发酵中生产单细胞油。 Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch culture. 已发布 PubMed:苦瓜对体内环磷酰胺诱变活性的抑制作用 [Inhibitory effects of balsam pear on the mutagenic activity of cyclophosphamide in vivo]. 已发布 PubMed:成熟果实中的细胞壁代谢 Cell Wall Metabolism in Ripening Fruit: iv IV. 表征 Characterization of the 果胶 Pectic 多糖 Polysaccharides 溶解的 Solubilized 中 during 软化 Softening of ;bartlett Bartlett' 梨 Pear Fruit. 已发布 PubMed:[检测苹果和梨汁中果汁掺假]。 [Detection of fruit juice adulteration in apple and pear juice]. 已发布 PubMed:幼儿摄入果汁后碳水化合物吸收不良。 Carbohydrate malabsorption following fruit juice ingestion in young children. 已发布 PubMed:果汁和水果对米粉中铁的吸收的影响。 The effects of fruit juices and fruits on the absorption of iron from a rice meal. 已发布 PubMed:比增长率对生物量产量的影响 Influence of specific growth rate on biomass yield, 生产率 productivity, 分批和连续培养的丝假丝酵母的组成。 and compostion of Candida utilis in batch and continuous culture. 已发布 PubMed:梨汁花蜜胆囊动力学和 作用的放射线学研究 [Roentgenologic study of the cholecystokinetic and choleretic action of pear juice nectar].

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