| 类别 Category: |
| flavor and fragrance agents |
| IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA 码 Code of 实践 Practice |
| 关键影响 IFRA Critical Effect: |
| 皮肤致敏 Dermal sensitization |
| IFRA fragrance 材料 伴侣 material 规格 specification: |
| | 不应用作香料成分，以使总含量不超过 Should not be used as fragrance ingredients such that the total level in
化妆品成品超过0.02％ finished cosmetic products exceeds 0.02%, 单独或在 individually or in
组合。根据显示对这些物质有潜在致敏作用的测试数据 combination. Based on test data showing sensitising potential for these
材料和交叉反应的证据。 （IFRA准则） materials and on evidence of cross-reactivity. (IFRA guidelines) |
| | 查看ifra标准 View the IFRA Standard |
| 视图 View IFRA Standards 图书馆 Library for 完成 complete information. |
| 请 Please 评论 review 修正案 Amendment 49 IFRA 文件资料 documentation for 完成 complete information. |
| 成品中的ifra限制极限（％） IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
| 1类 Category 1: 产品涂在嘴唇上 Products applied to the lips |
| 0.0077 % |
| 2类 Category 2: 产品应用于腋窝 Products applied to the axillae |
| 0.0023 % |
| 3类 Category 3: 用指尖涂抹在面部/身体上的产品 Products applied to the face/body using fingertips |
| 0.046 % |
| 4类 Category 4: 与精美香水有关的产品 Products related to fine fragrance |
| 0.043 % |
| | 5类 Category 5: 用手（手掌）涂在脸部和身体上的产品 Products applied to the face and body using the hands (palms), 主要是免修 primarily leave-on |
| 5a类 Category 5A: 用手（手掌）涂抹在身体上的润肤露产品 Body lotion products applied to the body using the hands (palms), 主要是免修 primarily leave-on |
| 0.011 % |
| 5b类 Category 5B: 用手（手掌）涂在脸上的面部保湿产品 Face moisturizer products applied to the face using the hands (palms), 主要是免修 primarily leave-on |
| 0.011 % |
| 5c类 Category 5C: 使用手（手掌）涂在手上的护手霜产品 Hand cream products applied to the hands using the hands (palms), 主要是免修 primarily leave-on |
| 0.011 % |
| 5d类别 Category 5D: 婴儿面霜 Baby Creams, 婴儿油和婴儿滑石粉 baby Oils and baby talc |
| 0.011 % |
| 6类 Category 6: 口腔和嘴唇暴露的产品 Products with oral and lip exposure |
| 0.025 % |
| | 7类 Category 7: 用手接触头发的产品 Products applied to the hair with some hand contact |
| 7a类 Category 7A: 用手接触头发上的可冲洗产品 Rinse-off products applied to the hair with some hand contact |
| 0.088 % |
| 7b类 Category 7B: 用手接触头发上的免洗产品 Leave-on products applied to the hair with some hand contact |
| 0.088 % |
| 8类 Category 8: 肛门 器暴露严重的产品 Products with significant anogenital exposure |
| 0.0045 % |
| 9类 Category 9: 身体和手部暴露的产品 Products with body and hand exposure, 主要冲洗掉 primarily rinse off |
| 0.084 % |
| | 10类 Category 10: 大部分用手接触的家用护理产品 Household care products with mostly hand contact |
| 10a类 Category 10A: 家居护理，不包括气雾剂产品（不包括气雾剂/喷雾产品） Household care excluding aerosol products (excluding aerosol/spray products) |
| 0.30 % |
| 10b类 Category 10B: 家用喷雾剂 Household aerosol/spray products |
| 0.30 % |
| | 11类 Category 11: 预期与皮肤接触的产品，但从惰性底物到皮肤的香气转移最少 Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
| 11a类 Category 11A: 具有预期的皮肤接触特性的产品，但在不暴露于紫外线的情况下，香料从惰性底物到皮肤的转移最少 Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
| 0.17 % |
| 类别11b Category 11B: 预期与皮肤接触的产品，但从惰性底物到皮肤的香料转移最少，可能会暴露于紫外线 Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
| 0.17 % |
| 类别12 Category 12: 非直接接触皮肤的产品 Products not intended for direct skin contact, 转移至皮肤的微不足道或微不足道 minimal or insignificant transfer to skin |
| 没有限制 No Restriction |
| | 笔记 Notes: |
| ifra风味要求 IFRA FLAVOR REQUIREMENTS: |
由于在第1类和第6类产品中使用时可能会摄入少量的香料成分 Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, 这些材料不仅必须符合ifra标准，而且还必须作为爱奥菲 iofi行为准则（www.爱奥菲 iofi.org）所定义的调味成分被认为是安全的。有关更多详细信息，请参见有关使用ifra标准的指南的第1章。 |
| 化妆品配方中的使用量 use level in formulae for use in cosmetics: |
| | 0.1000 %
|
| 化妆品中的皮肤全身暴露 Dermal Systemic Exposure in Cosmetic Products: |
| | 0.0025 mg / kg kg /天（IFRA , 2002)
|
| |
| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.35（微克/ 均/天） 1.35 (μg/capita/day) |
| 修改后的理论增加的最大每日摄入量（mtamdi） Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3465.40（微克/ /天） 3465.40 (μg/person/day) |
| 结构类 Structure Class: | I |
| |
| 根据委员会法规ec EC号的食品类别。 1565/2000（ec , 2000）在fge.06（efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 de精细 fined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 de精细 fined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (e (EFSA, 2002i）。 2002i). |
| 注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| | 平均 average 用法 usage mg/kg kg | 最大 maximum 用法 usage mg/kg kg |
| 乳制品 Dairy products, 不包括02.0（01.0）类产品 excluding products of category 02.0 (01.0): | 10.00000 | 25.00000 |
| 脂肪和油脂 Fats and oils, 和脂肪乳液（油包水型）（02.0） and fat emulsions (type water-in-oil) (02.0): | 17.50000 | 20.00000 |
| 食用冰 Edible ices, 包括果子露和果汁冰糕（03.0） including sherbet and sorbet (03.0): | 0.01000 | 0.10000 |
| 加工水果（04.1） Processed fruit (04.1): | 0.03000 | 2.50000 |
| 加工蔬菜（包括蘑菇和真菌） Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类） pulses and legumes), 和坚果种子（04.2） and nuts & seeds (04.2): | 12.50000 | 33.00000 |
| 糖果（05.0） Confectionery (05.0): | 14.00000 | 43.00000 |
| 谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店（06.0） excluding bakery (06.0): | 9.20000 | 24.00000 |
| 烘焙用具（07.0） Bakery wares (07.0): | 12.00000 | 30.00000 |
| 肉和肉制品 Meat and meat products, 包括家禽和野味（08.0） including poultry and game (08.0): | 5.40000 | 15.00000 |
| 鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物（麦克 MCE）（09.0） : | - | - |
| 鸡蛋和蛋制品（10.0） Eggs and egg products (10.0): | 5.00000 | 5.00000 |
| 甜味剂 Sweeteners, 包括蜂蜜（11.0） including honey (11.0): | 2.50000 | 2.50000 |
| 盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等（12.0） etc. (12.0): | 0.63000 | 6.10000 |
| 用于特定营养用途的食品（13.0） Foodstuffs intended for particular nutritional uses (13.0): | 1.25000 | 1.25000 |
| 不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品（14.1） excl. dairy products (14.1): | 2.20000 | 5.20000 |
| 含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口（14.2） incl. alcohol-free and low-alcoholic counterparts (14.2): | 2.00000 | 3.90000 |
| 即食美味（15.0） Ready-to-eat savouries (15.0): | - | - |
| 复合食品（例如砂锅菜） Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅）-无法放在01.0-15.0（16.0）类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - |
3D/INCHI