白巧克力味 white chocolate flavor

供应商赞助商 Supplier Sponsors

  • Fleurchem
    祝你有美好的一天 Have A Flavorful Day
    领先的全球调味料制造商和供应商 A leading global manufacturer and supplier of ingredients for Flavors, 香精 Fragrances, 香薰疗法 AromaTherapy, 食物 Foods, 饮料 Beverages, 个 护理用品 Personal Care Products, 和其他用途。 and other uses.
    在200之外操作 Operating out of the 200,000平方英尺 000 sq. ft., 米德尔敦的前大力神/ pfw设施 former Hercules/PFW facility in Middletown, ny; fleurchem生产各种天然分离物 NY; Fleurchem produces a full range of natural isolates, 合成化学品专长 synthetic chemicals & specialities, 精油和香精。另外 essential oils and flavors. Additionally, 公司进行收费生产 the company performs toll manufacturing, 以及针对广泛客户的定制化学合成。 as well as custom chemical synthesis for a wide range of clients.
    电子邮件 Email:Information
    我们的声音 US Voice:
    845-341-2100
    我们传真 US Fax:
    845-341-2121
    产品 Product(s):
    白巧克力味 white chocolate flavor
  • The John D. Walsh Company
    自1942年以来的供应商 Suppliers Since 1942
    在克罗恩斯病小鼠模型中同时抑制th1 / th17。 Supplying the fragrance and flavor industry with high quality products.
    The John D. Walsh Company, 公司从最初的代理商/经纪 发展为精油分销商 Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, 香气化学品 aroma chemicals, 浸膏 concretes and 精华/精粹/精萃 absolutes. 我们 We 目前 currently 代表 represent the 以下 fol低 lowing 公司 companies, 作为他们的北美分销商 as their North American distributor: 灭蚊 Destilerias munoz galvez , s.a. S.A. 国际风味香精 International Flavors & Fragrances pfw芳香化学品公司 PFW Aroma Chemicals B.V. 唯诺威德有限公司 Innospec Widnes Limited 危地马拉水扩散 Hydrodiffusion de Guatemala, s。一个。 S. A. dsm营养产品 DSM Nutritional Products The John D. Walsh Company, 公司能够成为ifeat的创始成员而感到自豪 Inc. is proud to be a founding member of IFEAT, 伊法拉的活跃成员 an active member of IFRA, 北美 North America, 以及wffc的公司赞助商。 and a corporate sponsor of the WFFC.
    电子邮件 Email:Information
    电子邮件 Email:销售量 Sales
    电子邮件 Email:芬美意风味查询 Firmenich Flavor inquiries
    语音 Voice:
    973-962-1400
    传真 Fax:
    973-962-1557
    芬美意风味手机 Firmenich Flavor Phone:973-962-1888
    芬美意风味传真 Firmenich Flavor Fax:973-962-1898
    历史 History
    产品 Product(s):
    白巧克力粉 White Chocolate Powder, 标清 sd p12244
类别 Category:flavored products of all types
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with 字 word "volatile"搜索 Search
谷歌学术 Google Scholar: with 字 word "flavor"搜索 Search
谷歌学术 Google Scholar: with 字 word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
 
感官特性 Organoleptic Properties:
风味类型 Flavor Type: 香草 vanilla
chocolate 白巧克力 white chocolate chocolate
口味描述 Taste Description: 白巧克力 white chocolate
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
阿贝雷香料 Abelei Flavors
白巧克力味 white chocolate flavor
甜-棕色 for Sweet - Brown
阿贝雷香料 Abelei Flavors
白巧克力味 white chocolate flavor
有机 Organic
贝克口味 Beck Flavors
白巧克力味 white chocolate flavor
糖果 for sweets
浓香口味 Conmax Flavors
白巧克力味 white chocolate flavor
e.a.韦伯口味 E.A. Weber Flavors
白巧克力味 white chocolate flavor
姆尼 MWNI, 纳特艺术 Nat & Art, 纳特艺术(0.1%前记) Nat & Art (0.1% Topnote), f WONF
餐饮项目 F&F Projects
风味香水顾问 Flavour & Fragrance Consultancy
为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry.
风味动力学 Flavor Dynamics
白巴伐利亚巧克力味 White Bavarian Chocolate Flavor
调味品实验室 Flavor Laboratories
白巧克力味 white chocolate flavor
调味料生产商 Flavor Producers
白巧克力味 white chocolate flavor
Fleurchem
白巧克力味 white chocolate flavor
任务风味香精 Mission flavors & fragrances
白巧克力味 white chocolate flavor
欧米茄成分 Omega Ingredients
巧克力味(白) Chocolate (White) Flavour
The John D. Walsh Company
白巧克力粉 White Chocolate Powder, 标清 sd p12244
调香师的学徒 The Perfumers Apprentice
白巧克力味 white chocolate flavor
弗吉尼亚敢 Virginia Dare
白巧克力味 white chocolate flavor
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavored products of all types
推荐白巧克力口味的使用水平 Recommendation for white chocolate flavor usage levels up to:
 不用于香水。 not for fragrance use.
 
 
安全参考 Safety references:
没找到 None found
 
参考资料 References:
没找到 None found
 
其他资料 Other Information:
出口关税代码 Export Tariff Code:3302.10.0000
维基百科 Wikipedia:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
没找到 None found
 
潜在用途 Potential Uses:
FLchocolate 白巧克力 white chocolate
 
存在(自然 Occurrence (nature, 餐饮 food, 其他) other):note
 可以自然 can be natural
 
同义词 Synonyms:
white 巴伐利亚 bavarian chocolate flavor
white chocolate 粉 powder, 标清 sd p12244
 

文章 Articles:

已发布 PubMed:欧洲儿童的食物摄入量和心血管危险因素 Food consumption and cardiovascular risk factors in European children: idefics研究。 the IDEFICS study.
已发布 PubMed:减少脂肪和糖的香草冰淇淋 Reduced fat and sugar vanilla ice creams: 感官分析和外部偏好映射。 sensory profiling and external preference mapping.
已发布 PubMed:消费者对 参食品的接受程度。 Consumer acceptance of ginseng food products.
已发布 PubMed:衡量年龄较大的儿童对牛奶和牛奶替代品的接受程度。 Measuring acceptance of milk and milk substitutes among younger and older children.
已发布 PubMed:将可可添加到蔗糖中 Adding cocoa to sucrose: 对耐冷痛的影响。 the effect on cold pain tolerance.
已发布 PubMed:含果糖食品的血糖指数值受受试者之间新陈代谢差异的影响。 The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects.
已发布 PubMed:冲洗和储存温度对全脂奶粉风味和货架期的影响 Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.
已发布 PubMed:巧克力牛奶和西班牙裔消费者。 Chocolate milk and the Hispanic consumer.
已发布 PubMed:家访预防儿童早期龋病有效性的随机试验。 A randomized trial of the effectiveness of home visits in preventing early childhood caries.
已发布 PubMed:感觉Comparison of sensory, 微生物学的 microbiological, 储藏过程中微波与间接超脱脂牛奶的对比和生化参数。 and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
已发布 PubMed:评估巴西城市学校中0至6岁儿童的饮食。 Assessment of the diet of 0- to 6-year-old children in municipal schools in a Brazilian city.
已发布 PubMed:可可中水溶性提取物的抗龋齿性。 Anti-cariogenic properties of a water-soluble extract from cacao.
已发布 PubMed:学校午餐中的糖跷跷板 Fat-sugar see-saw in school lunches: 低脂干预的影响。 impact of a low fat intervention.
已发布 PubMed:糖冲洗和食物摄入后 体唾液糖清除率。 Human salivary sugar clearance after sugar rinses and intake of foodstuffs.
已发布 PubMed:通过咀嚼山梨糖醇胶在 牙釉质中再矿化 造龋齿样病变。 Remineralization of artificial caries-like lesions in human enamel in situ by chewing sorbitol gum.
已发布 PubMed:美国癌症协会前瞻性研究中 工甜味剂的使用和体重变化的模式。 Patterns of artificial sweetener use and weight change in an American Cancer Society prospective study.
已发布 PubMed:不同种族背景的青少年对含乳糖和无乳糖乳制品饮料的比较耐受性。 ii。改进双盲测试。 Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks. II. Improvement of a double-blind test.
已发布 PubMed:不同道德背景的青少年对含乳糖和无乳糖乳制品饮料的比较耐受性。一世。有双盲程序的初步经验。 Comparative tolerance of adolescents of differing ethic backgrounds to lactose-containing and lactose-free dairy drinks. I. Initial experience with a double-blind procedure.
已发布 PubMed:用歐洲海濱草检测合并的预富集肉汤培养物,以筛选多个食品样品。 Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples.
 
笔记 Notes:
多数口味都可溶于水 Most flavors are available as water soluable, 油溶性 oil soluable, 乳状液 emulsion, 液体或粉末形式的各种浓度。 liquid or powder form in a variety of concentrations.
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