|
类别 Category:flavored products of all types
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 风味类型 Flavor Type: 柑橘类 citrus |
| bitter lemon |
| 口味描述 Taste Description: 苦柠檬 bitter lemon |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
|
| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | flavored products of all types |
| 苦柠檬味的使用建议水平最高 Recommendation for bitter lemon flavor usage levels up to: | | | 不用于香水。 not for fragrance use.
|
| |
安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
文章 Articles:
| 已发布 PubMed:奎宁敏感性会影响9至11岁儿童对沙棘汁和葡萄柚汁的接受程度。 Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children. |
| 已发布 PubMed:从橙汁中提取dna Extraction of DNA from orange juice, 实时荧光定量pcr PCR检测和鉴定亚洲细菌假丝酵母。 |
| 已发布 PubMed:普通和减肥饮料消费者对柠檬石灰碳酸饮料的偏好映射。 Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers. |
| 已发布 PubMed:柑桔苦/非苦味的分子和酶学基础 The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: 驯化下分支形成鼠李糖基转移酶的进化。 evolution of branch-forming rhamnosyltransferases under domestication. |
| 已发布 PubMed:水杨素电生理反应的遗传分析 Genetic analysis of the electrophysiological response to salicin, 苦味的物质 a bitter substance, 在家蚕多食性菌株中。 in a polyphagous strain of the silkworm Bombyx mori. |
| 已发布 PubMed:对炔肾上腺素通过16骨骼肌细胞中的ampk刺激葡萄糖消耗。 p-Synephrine stimulates glucose consumption via AMPK in L6 skeletal muscle cells. |
| 已发布 PubMed:对乙醇及其首选感觉成分的化学感应响应 Chemosensory responsiveness to ethanol and its individual sensory components in alcohol-preferring, 非醇类和遗传异质大鼠。 alcohol-nonpreferring and genetically heterogeneous rats. |
| 已发布 PubMed:黑曲霉柚皮苷酶用于柑桔汁脱苦的表征和制备。 Characterization and preparation of Aspergillus niger naringinase for debittering citrus juice. |
| 已发布 PubMed:果汁混合物-利用未充分利用的水果的一种方式 Juice blends--a way of utilization of under-utilized fruits, 蔬菜 vegetables, 和香料 and spices: 回顾。 a review. |
| 已发布 PubMed:偏爱乙醇和遗传异质大鼠的中枢味觉敏感橙花元对口服乙醇的微分橙花表示。 Differential neural representation of oral ethanol by central taste-sensitive neurons in ethanol-preferring and genetically heterogeneous rats. |
| 已发布 PubMed:瑞巴派特含漱液抗氟嘧啶诱导的口腔粘膜炎临床效果的初步研究 [Pilot study on clinical effects of rebamipide gargle against oral mucositis induced by fluoropyrimidines]. |
| 已发布 PubMed:异丙基去甲炔肾上腺素在 脂肪细胞中的脂肪分解能力比金橘中的辛弗林和其他胺强。 Isopropylnorsynephrine is a stronger lipolytic agent in human adipocytes than synephrine and other amines present in Citrus aurantium. |
| 已发布 PubMed:影响 Effect of liberibacter liberibacter Liberibacter 感染 infection (黄龙冰 huanglongbing or "绿化 greening" 疾病 disease) of 柑橘类 citrus on 橙子 orange 果汁 juice flavor 质量 quality by by 感官 sensory 评价 evaluation. |
| 已发布 PubMed:柑橘绿化（黄龙病）感染树木中橙汁的化学表征 Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing). |
| 已发布 PubMed:对柑橘黄杆菌病（黄龙病）的感染对橙果实生理和果汁品质的影响 Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: 化学和物理分析。 chemical and physical analyses. |
| 已发布 PubMed:挥发物的相互作用 Interaction of volatiles, sugars, 和酸对番茄香气和风味指标的感知。 and acids on perception of tomato aroma and flavor descriptors. |
| 已发布 PubMed:碳酸饮料的物理性质与感官属性之间的关系。 Relationship between physical properties and sensory attributes of carbonated beverages. |
| 已发布 PubMed:减少儿童和成 对酸味和苦味的不满。 Decreasing dislike for sour and bitter in children and adults. |
| 已发布 PubMed:植物细胞的代谢工程，使橙皮苷生物转化为新橙皮苷 Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, 用于生产低热量甜味剂和增香剂nhdc的基质。 a substrate for production of the low-calorie sweetener and flavor enhancer NHDC. |
| 已发布 PubMed:消除苦味 Elimination of bitter, 环糊精对药物和食物的味道令 讨厌。 disgusting tastes of drugs and foods by cyclodextrins. |
| 已发布 PubMed:柑橘类水果苦味 Citrus fruit bitter flavors: cm1基因的分离和功能鉴定 isolation and functional characterization of the gene Cm1,2rhat编码为1 2RhaT encoding a 1,2鼠李糖基转移酶 2 rhamnosyltransferase, 柑橘苦黄酮生物合成中的关键酶。 a key enzyme in the biosynthesis of the bitter flavonoids of citrus. |
| 已发布 PubMed:[茴香茶 [Fennel tea: 与天然多组分混合物相比，植物性单质雌草酮的风险评估] risk assessment of the phytogenic monosubstance estragole in comparison to the natural multicomponent mixture]. |
| 已发布 PubMed:口服咪达唑仑-西柚汁药物相互作用。 Oral midazolam-grapefruit juice drug interaction. |
| 已发布 PubMed:柑橘皮汁和糖蜜的纯化。 Purification of citrus peel juice and molasses. |
| 已发布 PubMed:年轻女性对6-正丙基硫氧嘧啶（prop）或蔗糖溶液的感官反应和食物偏爱。 Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women. |
| 已发布 PubMed:自由生活中的嗅觉功能障碍和相关的营养风险 Olfactory dysfunction and related nutritional risk in free-living, 老年妇女。 elderly women. |
| 已发布 PubMed:味精的时间质量跟踪 Time-quality tracking of monosodium glutamate, 糖精sodium saccharin, 和柠檬酸-糖精混合物。 and a citric acid-saccharin mixture. |
|
