浓缩杏汁 apricot juice concentrate

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  • Penta International
    化学创新 Chemistry innovation
    在五角 At Penta, 我们的产品和服务可帮助企业更好地开展业务。 our products and services help businesses do business better.
    超过30年 For over 30 years, penta制造业公司在全球化学创新和应用中扮演着越来越重要的角色。作为行业领导者 Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, penta继续为几乎每个商业领域开拓基于化学的解决方案。我们的产品和香基/香型知识帮助推动了包括调味剂在内的数十种商业应用的技术进步 Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, 染色 coloring, 香料和化学工艺。 fragrances and chemical processes.
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    产品 Product(s):
    01-40000杏浓缩液68糖度 01-40000 APRICOT CONCENTRATE 68 BRIX
类别 Category:flavoring agents, food additives
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with 字 word "volatile"搜索 Search
谷歌学术 Google Scholar: with 字 word "flavor"搜索 Search
谷歌学术 Google Scholar: with 字 word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
溶于 Soluble in:
 水 water
 
感官特性 Organoleptic Properties:
风味类型 Flavor Type: 果味的 fruity
apricot
口味描述 Taste Description: apricot
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
星体提取物 Astral Extracts
浓缩杏汁 apricot juice concentrate
餐饮项目 F&F Projects
风味香水顾问 Flavour & Fragrance Consultancy
为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry.
克尔浓缩液 Kerr Concentrates
浓缩杏汁 apricot juice concentrate
Penta International
杏浓缩液68糖度 APRICOT CONCENTRATE 68 BRIX
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents, food additives
杏汁浓缩液的使用建议水平最高为 Recommendation for apricot juice concentrate usage levels up to:
 不用于香水。 not for fragrance use.
 
 
安全参考 Safety references:
没找到 None found
 
参考资料 References:
没找到 None found
 
其他资料 Other Information:
fda食品添加剂状况清单 FDA Listing of Food Additive Status:视图 View
维基百科 Wikipedia:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
气味 For Odor
香醋 balsamic
benzophenone
FR
propyl cinnamate
FL/FR
椰子 coconut
gamma-
octalactone
FL/FR
奶油状 creamy
奶油状 creamy lactone
FL/FR
花的 floral
香叶基 geranyl formate
FL/FR
heptyl propionate
FL/FR
neryl isovalerate
FL/FR
果味的 fruity
allyl cinnamate
FL/FR
苹果 apple ketal
FL/FR
apricot essence
FL/FR
artemisia 帕伦斯 pallens herboil
FL/FR
benzyl butyrate
FL/FR
davana davanaoil CO2 extract
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
巯基 heliotropyl isobutyrate
FL/FR
2-
methyl butyl butyrate
FL/FR
油腻的 oily
花瓣 petal pyranone
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
allyl cinnamate
FL/FR
苦 bitter
苦 bitter
3,4-
dihydroxybenzaldehyde
FL
白兰地 brandy
apricot
白兰地 brandy flavor
FL
奶油状 creamy
奶油状 creamy lactone
FL/FR
果味的 fruity
苹果 apple apricot flavor
FL
苹果 apple ketal
FL/FR
apricot 香蕉 banana flavor
FL
apricot berry flavor
FL
apricot 养护 conserve flavor
FL
apricot 奶油 cream flavor
FL
apricot distillates
FL
apricot essence
FL/FR
apricot flavor
FL
apricot 芒果 mango flavor
FL
apricot 番木瓜 papaya flavor
FL
apricot 桃子 peach flavor
FL
apricot 香草 vanilla flavor
FL
artemisia 帕伦斯 pallens herboil
FL/FR
benzyl butyrate
FL/FR
樱桃 cherry apricot flavor
FL
davana davanaoil CO2 extract
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
巯基 heliotropyl isobutyrate
FL/FR
heptyl propionate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
loquat loquat flavor
FL
2-
methyl butyl butyrate
FL/FR
neryl isovalerate
FL/FR
propyl cinnamate
FL/FR
绿 green
香叶基 geranyl formate
FL/FR
lactonic
gamma-
octalactone
FL/FR
油腻的 oily
花瓣 petal pyranone
FL/FR
sour
红毛丹 rambutan flavor
FL
辣的 spicy
五香 spiced
apricot flavor
FL
热带 tropical
anacardium occidentale 果 fruit puree
FL
 
潜在用途 Potential Uses:
没找到 None found
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然 natural
 
同义词 Synonyms:
 浓缩杏汁 apricot juice concentrate
 

文章 Articles:

已发布 PubMed:酸樱桃汁(樱桃李)对褪黑激素水平和增强睡眠质量的作用。 Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality.
已发布 PubMed:先前报道的樱桃汁浓缩物预防痛风发作的先前研究 Previously reported prior studies of cherry juice concentrate for gout flare prophylaxis: 评论zhang等 的文章。 comment on the article by Zhang et al.
已发布 PubMed:酸樱桃汁补充剂对健康成年 的动脉僵硬度和炎症的影响 Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: 一项随机对照试验。 a randomised controlled trial.
已发布 PubMed: 类食用蒙脱酸樱桃(樱桃李)后的植物化学吸收和酚酸对体外血管平滑肌细胞的影响。 Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro.
已发布 PubMed:梅汁浓缩汁的抑制作用。 et zucc。 (日本杏 Suppressive effects of fruit-juice concentrate of Prunus mume Sieb. et Zucc. (Japanese apricot, ume)对蒙古沙鼠中幽门螺杆菌引起的腺胃病变的影响。 Ume) on Helicobacter pylori-induced glandular stomach lesions in Mongolian gerbils.
已发布 PubMed:模糊专家系统方法在不同热处理后的葡萄浓缩汁(pekmez)品质特性预测中的应用 Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments.
已发布 PubMed:酸樱桃加工产品-比较植物化学含量 Processed tart cherry products--comparative phytochemical content, 体外抗氧化能力和体外抗炎活性。 in vitro antioxidant capacity and in vitro anti-inflammatory activity.
已发布 PubMed: Mumefural Mumefural , 柠檬酸衍生物改善了日本杏汁浓缩液的血液流动性(李子梅sieb等)。 citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc).
已发布 PubMed:梅汁浓缩液对 流感 的体外抑制作用(李子梅sieb。et zucc)。 In vitro inhibition of human influenza A virus infection by fruit-juice concentrate of Japanese plum (Prunus mume SIEB. et ZUCC).
已发布 PubMed:民间疗法的效果 Effect of the folk remedy, 白菊站 Bainiku-ekisu, 浓缩梅汁 a concentrate of Prunus mume juice, 对 的幽门螺杆菌感染。 on Helicobacter pylori infection in humans.
已发布 PubMed:montmorency樱桃汁可减少强度运动引起的肌肉损伤。 Montmorency cherry juice reduces muscle damage caused by intensive strength exercise.
已发布 PubMed:氨基酸谱作为确定果汁真实性的可行工具。 Amino Acid profile as a feasible tool for determination of the authenticity of fruit juices.
已发布 PubMed:使用多元方法评估脂环芽孢杆菌属的发生率。在阿根廷销售的浓缩果汁 Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: 14年调查的结果。 results of a 14-year survey.
已发布 PubMed: [白菊站 Bainiku-ekisu(日本杏汁浓缩液)的抗幽门螺杆菌作用]。
已发布 PubMed:亚洲李子的果汁浓缩物抑制血管紧张素ii诱导的血管平滑肌细胞的生长信号。 Fruit-juice concentrate of Asian plum inhibits growth signals of vascular smooth muscle cells induced by angiotensin II.
已发布 PubMed:从头开始 Begin at the beginning: 百香果(西番莲)基因组的bac末端视图。 A BAC-end view of the passion fruit (Passiflora) genome.
已发布 PubMed:功能性发酵乳清饮料,使用乳酸菌。 Functional fermented whey-based beverage using lactic acid bacteria.
 
笔记 Notes:
没找到 None found
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