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Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: herbal |
| 气味强度 Odor Strength:介质 medium |
| dill |
| 气味描述 Odor Description:at 100.00 %. dill |
| 风味类型 Flavor Type: herbal |
| dill |
| 口味描述 Taste Description: dill |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| Category: | flavoring agents |
| 莳萝种子含油树脂的使用建议水平最高为 Recommendation for dill seed oleoresin usage levels up to: | | | 不用于香水。 not for fragrance use.
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安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
| | 毛草峨参果实油树脂 anethum graveolens fruit oleoresin | | | anethum graveolens subsp. sowa fruit oleoresin | | | anethum sowa fruit oleoresin | | | dillseed oleoresin | | | ferula 马拉叶 marathrophylla fruit oleoresin | | | 前胡 peucedanum anethum fruit oleoresin | | | 前胡 peucedanum graveolens fruit oleoresin | | | 前胡 peucedanum sowa fruit oleoresin |
文章 Articles:
| 已发布 PubMed:抑郁症患者的药用食品中omega-3和omega-6的含量 Omega-3 and omega-6 content of medicinal foods for depressed patients: 来自伊朗传统医学的启示。 implications from the Iranian Traditional Medicine. |
| 已发布 PubMed:莳萝（茴香草）种子精油以半胱天冬酶依赖性方式诱导白念珠菌凋亡。 Dill (Anethum graveolens L.) seed essential oil induces Candida albicans apoptosis in a metacaspase-dependent manner. |
| 已发布 PubMed:某些旁遮普地区郊区用于治疗马匹疾病的菌群的多样性 Diversity of flora used for the cure of equine diseases in selected peri-urban areas of Punjab, 巴基斯坦。 Pakistan. |
| 已发布 PubMed:对福尔马林诱导的雄性大鼠爪局部使用油基莳萝提取物的抗炎活性的研究。 The Study of Anti-Inflammatory Activity of Oil-Based Dill (Anethum graveolens L.) Extract Used Topically in Formalin-Induced Inflammation Male Rat Paw. |
| 已发布 PubMed:康维他汀的顺式限制性3-氨基吡唑类似物 cis-Restricted 3-aminopyrazole analogues of combretastatins: 从植物聚烷氧基苯合成并在细胞毒性和表型海胆胚胎试验中进行生物学评估。 synthesis from plant polyalkoxybenzenes and biological evaluation in the cytotoxicity and phenotypic sea urchin embryo assays. |
| 已发布 PubMed:富含生物活性成分的石榴提取物的功效 Effects of bioactive-rich extracts of pomegranate, 柿子 persimmon, 荨麻 nettle, dill, 羽衣甘蓝和铁皮炎以及花生四烯酸上分离的生物活性物质诱导了血小板活化和聚集的标志物。 kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation. |
| 已发布 PubMed:薄荷峨参的植物化学成分及酶抑制和抗氧化性。 （莳萝）在有机和常规农业条件下种植的样品。 Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions. |
| 已发布 PubMed:柿子富含生物活性的提取物 Bioactive-rich extracts of persimmon, 但不是荨麻 but not nettle, 铁锈菌 Sideritis, 莳萝或羽衣甘蓝 dill or kale, 增加 类血管内皮细胞的enos激活，没有生物利用度，并减少内皮素-1分泌。 increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells. |
| 已发布 PubMed:莳萝种子提取物通过过氧化物酶体增殖物激活的受体-α（ppar-α）激活，改善了糖尿病肥胖小鼠的脂质代谢异常。 Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice. |
| 已发布 PubMed:峨参热种子精油对白念珠菌的抗真菌作用机理。 Antifungal mechanism of essential oil from Anethum graveolens seeds against Candida albicans. |
| 已发布 PubMed:缺乏富含生物活性的石榴提取物的功效 Lack of effect of bioactive-rich extracts of pomegranate, 柿子 persimmon, 荨麻 nettle, dill, 羽衣甘蓝和铁皮炎以及分离的生物活性物质对血小板功能的影响。 kale and Sideritis and isolated bioactives on platelet function. |
| 已发布 PubMed:峨参颗粒的元素分析 Elemental analysis of Anethum gravedlens, 仪器中子活化分析对艾里斯林和维罗尼亚色菊种子进行了鉴定。 Sismbrium Irio Linn and Veronia Anthelmintica seeds by instrumental neutron activation analysis. |
| 已发布 PubMed:莳萝（茴香草）精油对黄曲霉的抗真菌作用机理。 The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus. |
| 已发布 PubMed:峨参的作用对雄性大鼠的生育能力。 Effects of Anethum graveolens L. on fertility in male rats. |
| 已发布 PubMed:[富含叶黄素的产品消费对其与年龄相关性黄斑变性（amd）的 的饮食的影响]。 [Influence of the lutein-rich products consumption on its supply in diet of individuals with age-related macular degeneration (AMD)]. |
| 已发布 PubMed:峨参热种子的精油的体外和体内活性l。对抗念珠菌 In Vitro and In Vivo Activities of Essential Oil from the Seed of Anethum graveolens L. against Candida spp. |
| 已发布 PubMed: 异丁香酚（CAS号97-54-1）在f344 / n大鼠和b6c3f1小鼠中的毒理学和致癌作用研究（管控研究）。 |
| 已发布 PubMed:评估莳萝提取物在体外和体内的功效。 Evaluation of the efficacy of a dill extract in vitro and in vivo. |
| 已发布 PubMed:峨参 Anethum graveolens: 印度传统药草和香料。 An Indian traditional medicinal herb and spice. |
| 已发布 PubMed:Midreg MiDReG: 一种使用布尔含义来挖掘发育调控基因的方法。 a method of mining developmentally regulated genes using Boolean implications. |
| 已发布 PubMed:辣椒的抗菌作用 Antimicrobial effects of pepper, 香菜 cilantro, 和莳萝及其在传统埃及卡瑞干酪奶酪微生物质量提高中的作用。 and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese. |
| 已发布 PubMed:峨参热菌的抗菌和植物化学筛选 Antibacterial and phytochemical screening of Anethum graveolens, 普通小麦和阿米。 Foeniculum vulgare and Trachyspermum ammi. |
| 已发布 PubMed:r 21-皮肤接触有害。r 38-刺激皮肤。s02-勿让儿童接触。s 24/25-避免接触皮肤和眼睛。s 26-接触眼睛时 Quantification of free coumarin and its liberation from glucosylated precursors by stable isotope dilution assays based on liquid chromatography-tandem mass spectrometric detection. |
| 已发布 PubMed:抗草甘膦的农作物 Glyphosate-resistant crops: 采用 adoption, 使用和未来考虑。 use and future considerations. |
| 已发布 PubMed:精选精油对埃及伊蚊的驱避活性。 Repellent activity of selected essential oils against Aedes aegypti. |
| 已发布 PubMed:通过改变个 来改变系统 Changing systems by changing individuals: 系统变化的孵化方式。 the incubation approach to systems change. |
| 已发布 PubMed:（r）-（-）-和（s）-（+）-香芹酮在中枢橙花系统中的手性的影响 Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: 一项比较研究。 a comparative study. |
| 已发布 PubMed:丹参的精油成分和抑菌活性。 Essential oil composition and antimicrobial activity of Diplotaenia damavandica. |
| 已发布 PubMed:薄层色谱法-在植物材料中香豆素和类黄酮的定性分析中的应用。 Thin layer chromatography-application in qualitative analysis on presence of coumarins and flavonoids in plant material. |
| 已发布 PubMed:研究了一些具有药物治疗特性的香料的酚类。 Investigation on the phenolics of some spices having pharmacotherapeuthic properties. |
| 已发布 PubMed:种子是否适合流式细胞仪估计植物基因组大小？ Are seeds suitable for flow cytometric estimation of plant genome size? |
| 已发布 PubMed:德拉蛋白和 调节拟南芥种子的萌发和花发育。 Della proteins and gibberellin-regulated seed germination and floral development in Arabidopsis. |
| 已发布 PubMed:组成 Composition, 质量控制 quality control, 长期储存的保加利亚莳萝种子的香精油的抑菌和抑菌活性。 and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. |
| 已发布 PubMed:十种点地梅科植物果实的显微和薄层色谱鉴定 [Microscopic and TLC identification on the fruits of ten species plants for Umbelliferae]. |
| 已发布 PubMed:峨参的作用种子提取物对小鼠实验性胃刺激模型的影响。 Effects of Anethum graveolens L. seed extracts on experimental gastric irritation models in mice. |
| 已发布 PubMed:固相微萃取和气相色谱法估算主要莳萝种子的香气香芹酮 Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography. |
| 已发布 PubMed:精油研究 Studies on essential oils: 第10部分；某些香料的挥发油具有抗菌活性。 part 10; antibacterial activity of volatile oils of some spices. |
| 已发布 PubMed:挪威新鲜农产品的细菌学分析。 Bacteriological analysis of fresh produce in Norway. |
| 已发布 PubMed:茴香敏引起职业性鼻结膜炎和食物过敏。 Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization. |
| 已发布 PubMed:莳萝的水溶性成分。 Water-soluble constituents of dill. |
| 已发布 PubMed:莳萝的各个部分和混合部分的抗菌活性 Antimicrobial activity of individual and mixed fractions of dill, 香菜 cilantro, 香菜和桉树精油。 coriander and eucalyptus essential oils. |
| 已发布 PubMed:occ挪威水果和蔬菜上的寄生虫病。 Occurrence of parasites on fruits and vegetables in Norway. |
| 已发布 PubMed:通过去除拟南芥中的rga和gai功能来协同抑制 信号转导。 Synergistic derepression of gibberellin signaling by removing RGA and GAI function in Arabidopsis thaliana. |
| 已发布 PubMed:去除呋喃香豆素后，草峨参叶片具有抗高脂血症和抗高胆固醇血症的作用。 Antihyperlipidaemic and antihypercholesterolaemic effects of Anethum graveolens leaves after the removal of furocoumarins. |
| 已发布 PubMed:莳萝的遗传毒性 Genotoxicity of dill (Anethum graveolens L.), 体淋巴细胞和果蝇果蝇中的薄荷（menthaxpiperita l。）和松树（sylvestris l。）精油。 |
| 已发布 PubMed:[土壤和水的植物生物测试 [Plant biotests of soil and water, 油和油产品污染]。 polluted with petroleum and petroleum products]. |
| 已发布 PubMed:线粒体转录本加工和t细胞质玉米雄性育性的恢复。 Mitochondrial transcript processing and restoration of male fertility in T-cytoplasm maize. |
| 已发布 PubMed:点地梅科植物中的抗增殖成分ii。点地梅科植物中聚乙炔的筛选 Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, 分离和提取 参丹参醇和法卡林二醇。 and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii. |
| 已发布 PubMed: d-香芹酮（CAS号2244-16-8）在b6c3f1小鼠中的ntp毒理学和致癌作用研究（管控研究）。 |
| 已发布 PubMed:铝 Aluminium, 3.9岁和14岁儿童的匈牙利食品中钙和镁的含量以及饮食摄入量。 calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 years. |
| 已发布 PubMed:溶剂萃取后，通过加氢蒸馏分离出莳萝籽油。 Isolation of dill seed oil by hydrodistillation following solvent extraction. |
| 已发布 PubMed:莳萝杂草和种子的诱变原理和致癌性的表征。 Characterization of mutagenic principles and carcinogenicity of dill weed and seeds. |
| 已发布 PubMed:飞行轨道条件对穆斯卡里消旋蝇和草峨参 器形成的影响。 Influence of orbital flight conditions on formation of genitals in Muscari racemosum and Anethum graveolens. |
| 已发布 PubMed:天然毒物肉豆蔻苷的高压液相色谱分离 High-pressure liquid chromatographic separation of the naturally occurring toxicants myristicin, 有关的芳族醚和泛醇。 related aromatic ethers and falcarinol. |
| 已发布 PubMed:[在月球的生命维持系统中使用高等植物的可能性]。 [Possibility of using higher plants in a life-support system on the moon]. |
| 已发布 PubMed:香料和草药的营养成分。 Nutrient content of spices and herbs. |
| 已发布 PubMed:袋鼠大鼠的轮转 Wheel running of kangaroo rats, 梅里二足 Dipodomys merriami, 与食物匮乏和身体成分有关。 as related to food deprivation and body composition. |
| 已发布 PubMed:[香叶草的挥发油l。作为酵母和乳酸菌的抑制剂]。 [Volatile oil of Anethum Graveolens L. as an inhibitor of yeast and lactic acid bacteria]. |
| 已发布 PubMed:整体提取光污物方法的合作研究 Collaborative study of a method for the extraction of light filth from whole, 破解 cracked, 或片状和磨碎的香料。 or flaked and ground spices. |
| 已发布 PubMed:骑自行车的能量消耗。 Energy expenditure in bicycle riding. |
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