黑胡椒 black piper nigrum fruit
从黑胡椒干果中获得的植物原料 plant material obtained from the dried fruit of black pepper, 派珀·尼格鲁姆 piper nigrum l., 胡椒科 piperaceae

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Name: 派珀·尼格鲁姆 黑 piper nigrum l. black fda内部编号 FDA internal no.: 977051-62-9 类别 Category:spices, other natural seasonings and flavorings   美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent : 谷歌学术 Google Scholar: 搜索 Search 谷歌书 Google Books: 搜索 Search 谷歌学术 Google Scholar: with 字 word "volatile" 搜索 Search 谷歌学术 Google Scholar: with 字 word "flavor" 搜索 Search 谷歌学术 Google Scholar: with 字 word "odor" 搜索 Search 调香师和调味师 Perfumer and Flavorist: 搜索 Search 谷歌专利 Google Patents: 搜索 Search 美国专利 US Patents: 搜索 Search 欧盟专利 EU Patents: 搜索 Search 已发布 PubMed: 搜索 Search NCBI: 搜索 Search fema号 FEMA Number: 2844 black pepper 自由贸易区 FDA: 不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances fda 主要 mainterm（satf） : 977051-62-9 ; PEPPER, 黑（黑胡椒） BLACK (PIPER NIGRUM L.) 自由贸易区法规 FDA Regulation: 自由贸易区 FDA PART 101 -- FOOD LABELING Subpart b特异的 B--Specific Food 贴标 标签 Labeling Requirements Sec. 101.22 食物 Foods; 贴标 labeling of spices, flavorings, 着色剂 colorings and chemical 防腐剂 preservatives. 自由贸易区 FDA PART 182 -- 物质 SUBSTANCES 通常 GENERALLY 公认的 RECOGNIZED AS SAFE Subpart 一般 A--基因 General Provisions Sec. 182.1 Substances that are 通常 generally 公认的 recognized as 安全 safe. 自由贸易区 FDA PART 182 -- 物质 SUBSTANCES 通常 GENERALLY 公认的 RECOGNIZED AS SAFE Subpart 一般 A--基因 General Provisions Sec. 182.10 Spices and other natural seasonings and flavorings.   物理性质 Physical Properties: 食品化学品法典列表 Food Chemicals Codex Listed: No   感官特性 Organoleptic Properties: 气味类型 Odor Type: peppery 气味强度 Odor Strength:介质 medium 黑胡椒粉 pepper black pepper 气味描述 Odor Description:at 100.00 %. 黑胡椒 black piper nigrum fruit 风味类型 Flavor Type: peppery 黑胡椒粉 pepper black pepper 口味描述 Taste Description: 黑胡椒 black piper nigrum fruit 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).   化妆品信息 Cosmetic Information: 没找到 None found   供应商 Suppliers: 美国自然有机香料 American Natural & Organic Spices 胡椒黑 Peppercorn Black, 可作为100％认证的有机物 Available as 100% Certified Organic 布里斯托尔植物药 Bristol Botanicals 黑胡椒派珀黑胡椒 Black Peppercorns Piper nigrum, 越南 Vietnam 道格·杰夫福德公司 Doug Jeffords Company 黑胡椒 black piper nigrum fruit, 美食家 Gourmet 道格·杰夫福德公司 Doug Jeffords Company 黑胡椒 black piper nigrum fruit, 辐照的 Irradiated 精英香料 Elite Spice 黑胡椒 black piper nigrum fruit 福克斯北美 Fuchs North America 黑胡椒 black piper nigrum fruit 金色香料 Golden Spice 胡椒黑 Peppercorn Black: 重 Heavy 金色香料 Golden Spice 胡椒黑 Peppercorn Black: 光 Light hddes集团 HDDES Group 黑胡椒粉（全粉） Black Pepper (Whole and Powder) 有机和常规 Organic and Conventional 自由天然产物 Liberty Natural Products 胡椒玉米黑斯里兰卡 PEPPER CORNS BLACK SRI LANKA 贵族分子研究 Noble Molecular Research 仅供实验/研究使用。 For experimental / research use only. 胡椒黑胡椒 Piper Nigrum Black Pepper 植物脂质 Plant Lipids 黑胡椒整个/压碎/磨碎 black Pepper whole /crushed /ground 全草 Whole Herb 黑胡椒 black piper nigrum fruit   安全信息 Safety Information:   危害识别 Hazards identification   物质或混合物的分类 Classification of the substance or mixture 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) 没有找到。 None found. ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements   象形图 Pictogram   危险说明 Hazard statement(s) 没有找到。 None found. 防范说明 Precautionary statement(s) 没有找到。 None found. 口服/肠胃外毒性 Oral/Parenteral Toxicity: 未定 Not determined 皮肤毒性 Dermal Toxicity: 未定 Not determined 吸入毒性 Inhalation Toxicity: 未定 Not determined   使用安全信息 Safety in Use Information: 类别 Category: spices, other natural seasonings and flavorings 黑胡椒的推荐用量至多 Recommendation for black piper nigrum fruit usage levels up to:   不用于香水。 not for fragrance use.   采用 Use 等级 levels for FEMA GRAS flavoring 物质 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 物质 substances are 通常 generally 公认的 recognized as 安全 safe (GRAS). The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 sepa鼠 rate 广泛 extensive 评论 评论 reviews of 科学的 scientific information on all FEMA GRAS flavoring 物质 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library 出版编号 publication number: 3 单击此处查看出版物3 Click here to view publication 3   平均 average 通常 usual 百万分之几 ppm 平均 average 最大 maximum 百万分之几 ppm 焙烤食品 baked goods: - 1200.00000 饮料（不含醇） beverages(nonalcoholic): - 30.00000 醇饮料 beverages(alcoholic): - - 早餐麦片 breakfast cereal: - - 起司 cheese: - - 口香糖 chewing gum: - - 调味品/调味品 condiments / relishes: - 690.00000 糖果烧烤 confectionery froastings: - - 蛋制品 egg products: - - 脂肪/油 fats / oils: - - 鱼产品 fish products: - - 冷冻乳制品 frozen dairy: - - 水果冰 fruit ices: - - 明胶/布丁 gelatins / puddings: - - 砂糖 granulated sugar: - - 肉汁 gravies: - - 硬糖 hard candy: - - 仿乳制品 imitation dairy: - - 速溶咖啡/茶 instant coffee / tea: - - 果酱/果冻 jams / jellies: - - 肉制品 meat products: - 1700.00000 奶制品 milk products: - - 坚果产品 nut products: - - 其他谷物 other grains: - - 家禽 poultry: - - 加工水果 processed fruits: - - 加工蔬菜 processed vegetables: - - 重构蔬菜 reconstituted vegetables: - - 调味料 seasonings / flavors: - - 休闲食品 snack foods: - - 软糖 soft candy: - - 汤类 soups: 27.00000 100.00000 糖替代品 sugar substitutes: - - 甜酱 sweet sauces: - -   安全参考 Safety references: Clinicaltrials.gov ClinicalTrials.gov:search 每日医学 Daily Med:search 癌症引文 Cancer Citations:搜索 Search 毒理学引文 Toxicology Citations:搜索 Search EPA ACToR:毒理学资料 Toxicology Data EPA物质注册服务（SRS） :注册表 Registry 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data 派珀·尼格鲁姆 黑 piper nigrum l. black chemidplus Chemidplus:0977051629   参考资料 References:   派珀·尼格鲁姆 黑 piper nigrum l. black pubchem（sid） Pubchem (sid): 135361915   其他资料 Other Information: 食品中添加的fda物质（以前为af） FDA Substances Added to Food (formerly EAFUS): 视图 View fda食品添加剂状况清单 FDA Listing of Food Additive Status: 视图 View 维基百科 Wikipedia: 视图 View   潜在搅拌机 Potential Blenders and 核心 core components note 没找到 None found   潜在用途 Potential Uses: FR spice   存在（自然 Occurrence (nature, food, 其他） other):note   胡椒黑胡椒种子 pepper black pepper seed 搜索 Search Trop 图片 Picture   同义词 Synonyms: black pepper   pepper - black   胡椒子 peppercorn black, 可用的 available as 100% 认证的 certified organic   从黑胡椒干果中获得的植物原料 plant material obtained from the dried fruit of black pepper, 派珀·尼格鲁姆 piper nigrum l., 胡椒科 piperaceae   文章 Articles: 已发布 PubMed:黑胡椒收获后的加工和好处 Post Harvest Processing and Benefits of Black Pepper, 香菜 Coriander, 肉桂 Cinnamon, 胡芦巴和姜黄香料。 Fenugreek and Turmeric Spices. 已发布 PubMed:姜精油 Essential Oils in Ginger, 酒花 Hops, 丁香 Cloves, 和胡椒味饮料-评论。 and Pepper Flavored Beverages-A Review. 已发布 PubMed:热处理对肉类蛋白质的影响，特别是杂环芳香胺（haas）。 Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs). 已发布 PubMed:胡椒碱减弱心血管 Piperine attenuates cardiovascular, 肝脏和高碳水化合物的代谢变化 liver and metabolic changes in high carbohydrate, 高脂喂养的大鼠。 high fat-fed rats. 已发布 PubMed:整个黑胡椒粉和黑胡椒粉中臭氧对大肠杆菌的杀菌活性。 Bactericidal activity of ozone against Escherichia coli in whole and ground black peppers. 已发布 PubMed:鱼藤酮的测定 Determination of rotundone, 胡椒香气冲击化合物 the pepper aroma impact compound, 在葡萄和葡萄酒中。 in grapes and wine. 已发布 PubMed:鉴定 Identification and 量化 qu反 antification of a 记号笔 marker 复合 compound for 'pepper' 香气 aroma and flavor in 设拉子 shiraz grape berries by by 组合 combination of 化学计量学 chemometrics and gas 色谱质量 色谱法 chromatography-mass 光谱法 spectrometry. 已发布 PubMed:胡椒碱 Piperine: 研究 员在古老的香料中发现了新的味道。 researchers discover new flavor in an ancient spice. 已发布 PubMed:基于定量测量和正交鼻突破阈值，对白胡椒粉（黑胡椒）中产生非典型香气的气味进行表征。 Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. 已发布 PubMed:叶片中的挥发性成分和主要气味 Volatile constituents and key odorants in leaves, 芽 buds, 花卉 flowers, 和月桂树的果实 and fruits of Laurus nobilis L. 已发布 PubMed:辛辣香料 Pungent spices, 红辣椒粉 ground red pepper, 和合成辣椒素作为洋葱蝇的威慑剂。 and synthetic capsaicin as onion fly ovipositional deterrents. 已发布 PubMed:黑胡椒收获后的加工和好处 Post Harvest Processing and Benefits of Black Pepper, 香菜 Coriander, 肉桂 Cinnamon, 胡芦巴和姜黄香料。 Fenugreek and Turmeric Spices. 已发布 PubMed:胡椒碱 Piperine, 黑胡椒的成分 a component of black pepper, 降低丁香酚诱导的非化学感应3t3-111细胞中营地和钙水平。 decreases eugenol-induced cAMP and calcium levels in non-chemosensory 3T3-L1 cells. 已发布 PubMed:胡椒中五种生物碱鉴定与同时定量hplc-esi-ms（n）和uflc-esi-ms / ms的方法及其在 l中的应用。 Identification and simultaneous quantification of five alkaloids in Piper longum L. by HPLC-ESI-MS(n) and UFLC-ESI-MS/MS and their application to Piper nigrum L. 已发布 PubMed:调味料腌泡汁对空肠弯曲菌的污染作用对新鲜肉鸡翅膀的抗菌作用。 The Antimicrobial Effect of Spice-Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler Wings. 已发布 PubMed:酶辅助超临界二氧化碳萃取黑胡椒油树脂，提高富含胡椒碱萃取物的产量。 Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract. 已发布 PubMed:姜黄和黑胡椒香料可减少烹饪过程中肉馅饼的脂质过氧化作用。 Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. 已发布 PubMed:草药和香料 Herbs and spices: 多个顶空固相微萃取结合分离或非分离分析进行常规质量控制的生物学活性标记的特征和定量。 characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis. 已发布 PubMed:亚硝酸盐腌制的熟香肠中正亚硝胺的形成和缓解。 Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. 已发布 PubMed:与斯里兰卡食用香料中霉菌毒素共同存在相关的公共健康风险。 Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka. 已发布 PubMed:大气压等离子体处理的黑胡椒粉接种了歐洲海濱草，并保存在受控的条件下。 Atmospheric pressure plasma treatment of black peppercorns inoculated with Salmonella and held under controlled storage. 已发布 PubMed:胡椒碱抑制血小板衍生的生长因子-bb诱导的血管平滑肌细胞增殖和迁移。 Piperine inhibits platelet-derived growth factor-BB-induced proliferation and migration in vascular smooth muscle cells. 已发布 PubMed:猪蓝藻中肠细胞系可评估不同植物精油的杀虫力。 Rhynchophorus ferrugineus midgut cell line to evaluate insecticidal potency of different plant essential oils. 已发布 PubMed:罗马和伊斯兰香料贸易 The Roman and Islamic spice trade: 新的考古证据。 New archaeological evidence. 已发布 PubMed:通过生化分析和定量免疫细胞化学评估，固定和脱矿化对骨磷蛋白和其他基质成分保留的影响。 Effect of six Chinese spices on heterocyclic amine profiles in roast beef patties by ultra performance liquid chromatography-tandem mass spectrometry and principal component analysis. 已发布 PubMed:胡椒碱抑制血小板胞浆磷脂酶a2和血栓烷a2合酶的活性，而不影响环氧合酶1的活性 Piperine inhibits the activities of platelet cytosolic phospholipase A2 and thromboxane A2 synthase without affecting cyclooxygenase-1 activity: 抑制血小板聚集和巨噬细胞炎症反应涉及不同的作用机制。 different mechanisms of action are involved in the inhibition of platelet aggregation and macrophage inflammatory response. 已发布 PubMed:比目鱼直接酵母和霉菌方法的验证，用于半定量测定多种食品中的酵母和霉菌。 Validation of the Soleris direct yeast and mold method for semiquantitative determination of yeast and mold in a variety of foods. 已发布 PubMed:热处理对肉类蛋白质的影响，特别是杂环芳香胺（haas）。 Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs). 已发布 PubMed:儿童散发歐洲海濱草病相关的危险因素 Risk factors associated with sporadic salmonellosis in children: 下萨克森州的病例对照研究 a case-control study in Lower Saxony, Germany, 2008-2011. 已发布 PubMed:筛选用于加工抗性细菌孢子的食品，并鉴定耐压和耐热的地衣芽孢杆菌分离株。 Screening foods for processing-resistant bacterial spores and characterization of a pressure- and heat-resistant Bacillus licheniformis isolate. 已发布 PubMed:ansr歐洲海濱草检测歐洲海濱草的方法的验证。在各种食物中。性能测试方法061203。 Validation of the ANSR Salmonella method for detection of Salmonella spp. in a variety of foods. Performance Tested Method 061203. 已发布 PubMed:黑胡椒的抗氧化活性。通过超临界CO 2萃取和加氢蒸馏法提取的香精油。 Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO₂ extraction and hydro-distillation. 已发布 PubMed:水分对大肠杆菌o157灭活的影响 Influence of moisture content on inactivation of Escherichia coli O157:h7和小肠歐洲海濱草血清型鼠 ，粉红和黑胡椒粉，通过射频加热。 H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating. 已发布 PubMed:黑胡椒成分胡椒碱 Black pepper constituent piperine: 体内外遗传毒性研究。 genotoxicity studies in vitro and in vivo. 已发布 PubMed:γ射线和气调包装对某些香料品质的综合影响。 Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices. 已发布 PubMed:传统小麦粉条的增值。 Value addition of traditional wheat flour vermicelli. 已发布 PubMed:通过移液器尖端电喷雾电离质谱法直接分析草药粉。 Direct analysis of herbal powders by pipette-tip electrospray ionization mass spectrometry. 已发布 PubMed:灭活大肠杆菌o157 Inactivation of Escherichia coli O157:γ射线照射的黑胡椒和红辣椒中的h7和鼠 歐洲海濱草。 H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation. 已发布 PubMed:羟丙基β-环糊精用于抗氧化剂和抗菌剂的纳米胶囊黑胡椒油树脂的合成和表征。 Synthesis and characterization of nano-encapsulated black pepper oleoresin using hydroxypropyl beta-cyclodextrin for antioxidant and antimicrobial applications. 已发布 PubMed: 通过从黑胡椒中分离出的内生真菌colletotrichum 球 gloeosporioides生产胡椒碱。 已发布 PubMed:香料及其活性成分的抗氧化潜力。 Antioxidant potential of spices and their active constituents. 已发布 PubMed:沙特阿拉伯香料和草药中金属含量的评估。 Assessment of metal contents in spices and herbs from Saudi Arabia. 已发布 PubMed:黄斑驳 （pymov）的完整基因组序列。 The complete genome sequence of Piper yellow mottle virus (PYMoV). 已发布 PubMed:胡椒碱可逆转高脂饮食诱导的小鼠肝脂肪变性和胰岛素抵抗。 Piperine reverses high fat diet-induced hepatic steatosis and insulin resistance in mice. 已发布 PubMed:低温研磨和锤磨对胡椒粉（黑胡椒）风味品质的影响。 The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.). 已发布 PubMed:胡椒碱通过诱导细胞周期停滞和自噬来抑制 前列腺癌细胞的增殖。 Piperine inhibits the proliferation of human prostate cancer cells via induction of cell cycle arrest and autophagy. 已发布 PubMed:黑胡椒（黑胡椒）和迷迭香（迷迭香和迷迭香）的短期影响对持续关注以及低能量的年轻 的能量和疲劳情绪状态产生短期影响。 Short-term effects of black pepper (Piper nigrum) and rosemary (Rosmarinus officinalis and Rosmarinus eriocalyx) on sustained attention and on energy and fatigue mood states in young adults with low energy. 已发布 PubMed:热味和抗吸入药 Thermal taste and anti-aspiration drugs: 针对肺炎的新药发现。 a novel drug discovery against pneumonia. 已发布 PubMed: 载流子无共沉淀法（ CEFC）测定co（ii）的应用 , 食物和水样本中的cu（ii）和ni（ii）离子。 Cu(II) and Ni(II) ions in food and water samples. 已发布 PubMed:胡椒碱对 过表达her2的乳腺癌细胞的抗肿瘤功效。 Antitumor efficacy of piperine in the treatment of human HER2-overexpressing breast cancer cells. 已发布 PubMed:[无差异性鼻咽癌的饮食危险因素 [Dietary risk factors of undifferenced nasopharyngeal carcinoma : 病例对照研究]。 a case-control study]. 已发布 PubMed:黑胡椒和健康声称 Black pepper and health claims: 全面的论文。 a comprehensive treatise. 已发布 PubMed:确定多种食品中总活菌计数的比目鱼NF-TV法 Validation of the Soleris NF-TVC method for determination of total viable count in a variety of foods. 已发布 PubMed:quechers液相色谱串联质谱法测定香料中多种霉菌毒素的方法开发与验证。 Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices. 已发布 PubMed:德黑兰零售香料的微生物质量 Microbiological quality of retail spices in Tehran, 伊朗 Iran. 已发布 PubMed:可能 Possible 治疗的 therapeutic uses of 丹参 Sal通过 via triloba and 黑胡椒 black piper nigrum fruit in Alzheimer's 疾病引起的 疾病 disease-诱发的 induced 老鼠 鼠 rats. 已发布 PubMed:胡椒和胡椒碱 Piper nigrum and piperine: 更新。 an update. 已发布 PubMed:黑胡椒 black piper nigrum fruit, 派珀甲虫和gnetum gnemon-具有抗群体感应特性的天然食物来源。 Piper betle and Gnetum gnemon--natural food sources with anti-quorum sensing properties. 已发布 PubMed:黑胡椒（黑胡椒）中歐洲海濱草的生长和存活。 Growth and survival of Salmonella in ground black pepper (Piper nigrum). 已发布 PubMed:产毒曲霉菌的发生。源自苏格兰西部的某些亚洲起源的食品中的黄曲霉毒素和黄曲霉毒素。 Occurrence of toxigenic Aspergillus spp. and aflatoxins in selected food commodities of Asian origin sourced in the West of Scotland. 已发布 PubMed:分析青椒（黑胡椒）浆果变黑。 Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries. 已发布 PubMed:消费者和农民在黑胡椒作物保护中使用植物性农药的安全性评估。 Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protection. 已发布 PubMed:微囊化益生菌乳酸菌在不同温度下储存期间的生存力。 Viability of microencapsulated probiotic lactobacilli during storage at different temperatures. 已发布 PubMed:全国爆发与进口黑胡椒和红辣椒污染有关的歐洲海濱草蒙得维的亚感染 Nationwide outbreak of Salmonella Montevideo infections associated with contaminated imported black and red pepper: 仓库会员卡提供了识别来源的关键线索。 warehouse membership cards provide critical clues to identify the source. 已发布 PubMed:靶向trp通道的治疗方法和抗吸入药物的开发 [Therapeutic approach targeting TRP channels and development of anti-aspiration drugs]. 已发布 PubMed:芥末的急性影响 Acute effects of mustard, 辣根 horseradish, 黑胡椒和姜在能量消耗上的关系 black pepper and ginger on energy expenditure, 食欲 appetite, 随意摄入 体的能量和能量平衡。 ad libitum energy intake and energy balance in human subjects. 已发布 PubMed: 物种保护心脏 Piper species protect cardiac, 饲喂仓鼠的致动脉粥样硬化饮食的肝脏和肾脏抗氧化状态。 hepatic and renal antioxidant status of atherogenic diet fed hamsters. 已发布 PubMed:黑胡椒根转录组的高通量测序。 High-throughput sequencing of black pepper root transcriptome. 已发布 PubMed:减少白胡椒中的霉菌毒素。 Reduction of mycotoxins in white pepper. 已发布 PubMed:用cyanex302改性的十八烷基键合硅胶膜片，用于食品中铁的预浓缩和测定。 Octadecyl-bonded silica membrane disk modified with Cyanex302 for pre-concentration and determination of iron in food products. 已发布 PubMed:A 组合 combination 鸡尾酒 cocktail 改善 提高 improves 空间的 spatial 注意 attention in a 犬 ca九 nine 模型 model of 的 human 老化 aging and Alzheimer's 疾病 disease. 已发布 PubMed:胡椒碱通过下调nf-κb抑制pma诱导的环氧合酶2表达 Piperine inhibits PMA-induced cyclooxygenase-2 expression through downregulating NF-κB, 小鼠巨噬细胞中的c / ebp和ap-1信号通路。 C/EBP and AP-1 signaling pathways in murine macrophages. 已发布 PubMed:墨西哥胡椒和 诺辣椒上的歐洲海濱草被高压灭活，这些辣椒应直接食用或作为墨西哥莎莎和鳄梨调味酱的成分。 High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamole. 已发布 PubMed:胡椒碱 Piperine, 黑胡椒的成分 a component of black pepper, 通过拮抗3t3-111细胞中的pparγ活性来抑制脂肪形成。 inhibits adipogenesis by antagonizing PPARγ activity in 3T3-L1 cells. 已发布 PubMed:黑胡椒关键性辛辣和刺痛化合物的结构和感官表征。 Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.). 已发布 PubMed:β-石竹烯以大麻素2受体依赖性方式改善顺铂诱导的肾毒性。 β-Caryophyllene ameliorates cisplatin-induced nephrotoxicity in a cannabinoid 2 receptor-dependent manner. 已发布 PubMed:射频加热灭活鼠 歐洲海濱草和大肠杆菌o157 Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:黑和红胡椒香料上的h7。 H7 on black and red pepper spice. 已发布 PubMed:韩国常用草药和香料的自由基清除相关抗氧化活性。 Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea. 已发布 PubMed: zanthoxylum 阿拉木图 alatum roxb的安全性评估。香精油 , 它的抗真菌作用 its antifungal, 抗黄曲霉毒素 antiaflatoxin, 抗氧化活性和作为抗菌剂在保存黑胡椒中的功效。水果。 antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits. 已发布 PubMed:胡椒碱减弱心血管 Piperine attenuates cardiovascular, 肝脏和高碳水化合物的代谢变化 liver and metabolic changes in high carbohydrate, 高脂喂养的大鼠。 high fat-fed rats. 已发布 PubMed:歐洲海濱草检测应用生物系统microseq实时pcr系统的评估。在食物中。 Evaluation of applied biosystems MicroSEQ real-time PCR system for detection of Salmonella spp. in food. 已发布 PubMed:幼儿严重的胡椒过敏。 Severe pepper allergy in a young child. 已发布 PubMed:高效液相色谱/质谱法测定辣椒中的十六种农药 Determination of sixteen pesticides in peppers using high-performance liquid chromatography/mass spectrometry. 已发布 PubMed:"用蒲式耳测量 Measuring by the bushel": 重新衡量了印度洋胡椒贸易。 reweighing the Indian Ocean pepper trade. 已发布 PubMed:筛选用于抗肥胖相关生物活性的亚洲香料。 Screening of selected Asian spices for anti obesity-related bioactivities. 已发布 PubMed:选择离子流管质谱法研究酶活性和冷冻贮藏对墨西哥胡椒辣椒挥发物的影响。 Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. 已发布 PubMed:研究了膦对培养基和黑胡椒（黑胡椒）中肠炎歐洲海濱草血清型肠炎歐洲海濱草的影响。 Studies on the effects of phosphine on Salmonella enterica serotype Enteritidis in culture medium and in black pepper (Piper nigrum). 已发布 PubMed:干发酵羊肉香肠的理化特性和游离脂肪酸组成受发酵剂和香料的各种组合使用的影响。 Physico-chemical characteristics and free fatty acid composition of dry fermented mutton sausages as affected by the use of various combinations of starter cultures and spices. 已发布 PubMed:黑胡椒对药物肠道吸收和肝脏代谢的影响。 The effects of black pepper on the intestinal absorption and hepatic metabolism of drugs. 已发布 PubMed:洗涤过程中化学处理对减少黑胡椒和白胡椒中黄曲霉毒素和曲霉毒素a的影响。 The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing. 已发布 PubMed:天然香料对饮用水中分离出的多种耐药大肠杆菌的抗菌活性 Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, 孟加拉国。 Bangladesh. 已发布 PubMed:通过分子测序鉴定歐洲海濱草病暴发。 Identification of a salmonellosis outbreak by means of molecular sequencing. 已发布 PubMed:使用固相微萃取气相色谱/串联质谱法对红葡萄酒和白葡萄酒中低于阈值水平的鱼藤酮进行有效分析。 Effective analysis of rotundone at below-threshold levels in red and white wines using solid-phase microextraction gas chromatography/tandem mass spectrometry. 已发布 PubMed:感觉刺激可改善吞咽困难的老年 的吞咽反射并预防吸入性肺炎。 Sensory stimulation to improve swallowing reflex and prevent aspiration pneumonia in elderly dysphagic people. 已发布 PubMed:生长素释放肽 Ghrelin, 瘦素和脂联素可能是气味享乐价值的预测指标。 leptin and adiponectin as possible predictors of the hedonic value of odors. 已发布 PubMed:黑胡椒提取物和化合物对 肿瘤细胞增殖的抑制作用 Inhibitory effects of black pepper (Piper nigrum) extracts and compounds on human tumor cell proliferation, 环氧合酶 cyclooxygenase enzymes, 脂质过氧化和核转录因子-κb。 lipid peroxidation and nuclear transcription factor-kappa-B. 已发布 PubMed:黑胡椒和胡椒碱在胃肠道疾病中的药理基础。 Pharmacological basis for the medicinal use of black pepper and piperine in gastrointestinal disorders. 已发布 PubMed:泰国香料/饮食提取物降胆固醇作用的潜在机制。 Potential mechanisms of hypocholesterolaemic effect of Thai spices/dietary extracts. 已发布 PubMed:土耳其出售的磨碎的红辣椒和开心果中的黄曲霉毒素污染。 The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey. 已发布 PubMed:black曲霉毒素的自然发生是商品黑胡椒和白胡椒产品中的污染。 Natural occurrence of ochratoxin A contamination in commercial black and white pepper products. 已发布 PubMed:组织分布与消除辣椒素 Tissue distribution & elimination of capsaicin, 胡椒碱大鼠口服摄入姜黄素后。 piperine & curcumin following oral intake in rats. 已发布 PubMed:胡椒碱作用 Effect of piperine, 黑胡椒的主要成分 a major constituent of black pepper, 非索非那定在肠道的吸收及其对食物-药物相互作用的影响。 on the intestinal absorption of fexofenadine and its implication on food-drug interaction. 已发布 PubMed:加工猪肉中金黄熊果肠毒素a的延长表达和生产。 Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat. 已发布 PubMed:饮食香料对乙醇诱导的大鼠氧化应激的胃肠保护作用。 Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats. 已发布 PubMed: 体外研究黑胡椒（黑胡椒）和豆蔻（elettaria 小豆蔻 小豆蔻 cardamomum）的潜在免疫调节和抗癌活性。 已发布 PubMed:突尼斯消耗的香料和干果中的ra曲霉毒素a水平。 Ochratoxin A levels in spices and dried nuts consumed in Tunisia. 已发布 PubMed:饮食香料对大鼠肠刷缘超微结构和流动性的有益影响。 Beneficial influence of dietary spices on the ultrastructure and fluidity of the intestinal brush border in rats. 已发布 PubMed:单路径歐洲海濱草。性能测试方法060401。 Singlepath Salmonella. Performance Tested Method 060401. 已发布 PubMed:vidas歐洲海濱草（slm）分析方法easyslm和染色歐洲海濱草（sm2）琼脂。性能测试方法020901。 VIDAS Salmonella (SLM) assay method EasySLM with ChromID Salmonella (SM2) Agar. Performance Tested Method 020901. 已发布 PubMed:发酵剂和姜黄对玻璃水past鱼理化品质的影响 Effect of starter culture and turmeric on physico-chemical quality of carabeef pastirma. 已发布 PubMed:胡椒碱 Piperine, 泰国黑胡椒的主要生物碱 the main alkaloid of Thai black pepper, 保护 保护 protects 反对 against 橙花变性 neurodegene鼠 ration and 认知的 cognitive 减损 impairment in animal 模型 model of 认知的 cognitive 赤字 deficit 喜欢 like 健康）状况 condition of Alzheimer's 疾病 disease. 已发布 PubMed:hplc / fld测定数据，采用一步净化程序，用于测定红辣椒和黑胡椒中曲霉毒素a。 Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure. 已发布 PubMed:全黑和白黑胡椒种子零售样品中的黄曲霉毒素调查。 Survey of aflatoxins in retail samples of whole and ground black and white peppercorns. 已发布 PubMed:黑胡椒（黑胡椒）的挥发油和油脂树脂的化学组成和体外抗氧化活性 Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum). 已发布 PubMed:超临界二氧化碳萃取和水蒸气蒸馏制得的九种土耳其植物精油的化学成分和抗氧化性能 Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation. 已发布 PubMed:博图卡图市销售的香料的微生物质量 Microbiological quality of spices marketed in the city of Botucatu, 圣保罗 São Paulo, 巴西。 Brazil. 已发布 PubMed:精油对病原菌和某些酵母菌生长的抑制作用与存活率的关系。单核细胞增生和c。苹果胡萝卜汁中的白念珠菌。 Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice. 已发布 PubMed:植物精油对鸡皮癣的排斥力和对非目标无脊椎动物黄粉虫的毒性。 Repellence of plant essential oils to Dermanyssus gallinae and toxicity to the non-target invertebrate Tenebrio molitor. 已发布 PubMed:胡椒碱 Piperine, 用于情绪和认知障碍的潜在功能性食物。 the potential functional food for mood and cognitive disorders. 已发布 PubMed:通过烹饪草药和香料的提取物抑制蛋白质糖基化。 Inhibition of protein glycation by extracts of culinary herbs and spices. 已发布 PubMed:整个黑胡椒粉和黑胡椒粉中臭氧对大肠杆菌的杀菌活性。 Bactericidal activity of ozone against Escherichia coli in whole and ground black peppers. 已发布 PubMed:鱼藤酮的测定 Determination of rotundone, 胡椒香气冲击化合物 the pepper aroma impact compound, 在葡萄和葡萄酒中。 in grapes and wine. 已发布 PubMed:从酒到胡椒 From wine to pepper: 鱼藤酮 rotundone, 晦涩的倍半萜 an obscure sesquiterpene, 是有效的辛辣香气化合物。 is a potent spicy aroma compound. 已发布 PubMed:使用黑胡椒油的嗅觉刺激有助于接受长期肠内营养的小儿患者进行口服喂养。 Olfactory stimulation using black pepper oil facilitates oral feeding in pediatric patients receiving long-term enteral nutrition. 已发布 PubMed:商用黑中辛辣哌啶的hplc和lc / ms分析 Analysis by HPLC and LC/MS of pungent piperamides in commercial black, 白 white, 绿 green, 和红的整个和地面花椒。 and red whole and ground peppercorns. 已发布 PubMed:黑胡椒及其辛辣成分胡椒碱 Black pepper and its pungent principle-piperine: 各种生理效应的综述。 a review of diverse physiological effects. 已发布 PubMed:白桦皮可在白桦皮中找到。与未加工的甜菜素相比，其纳米颗粒粉末具有出色的降血糖作用。白桦蛋白减轻了lps引起的急性肺损伤。 Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). 已发布 PubMed:鉴定 Identification and 量化 qu反 antification of a 记号笔 marker 复合 compound for 'pepper' 香气 aroma and flavor in 设拉子 shiraz grape berries by by 组合 combination of 化学计量学 chemometrics and gas 色谱质量 色谱法 chromatography-mass 光谱法 spectrometry. 已发布 PubMed:印度常用植物性食品的抗氧化活性 Antioxidant activity of commonly consumed plant foods of India: 酚含量的贡献。 contribution of their phenolic content. 已发布 PubMed:快速的三合一快速三步免疫分析法，用于非仪器检测高色草药和香料中的ra曲霉毒素a。 Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spices. 已发布 PubMed:调味料混合物对果糖喂养的胰岛素抵抗大鼠组织中氧化应激生物标志物的影响 Effect of food seasoning spices mixture on biomarkers of oxidative stress in tissues of fructose-fed insulin-resistant rats. 已发布 PubMed:生物活性植物化学胡椒碱与 血清白蛋白的结合 Binding of bioactive phytochemical piperine with human serum albumin: 荧光光谱研究。 a spectrofluorometric study. 已发布 PubMed:照明对在改良气氛下包装的新鲜猪肉香肠的展示寿命的影响。添加迷迭香的影响 Effect of illumination on the display life of fresh pork sausages packaged in modified atmosphere. Influence of the addition of rosemary, 抗坏血酸和黑胡椒。 ascorbic acid and black pepper. 已发布 PubMed:从长胡椒和黑胡椒果实中分离出的烷酰胺对二酰基甘油酰基转移酶的抑制作用。 Inhibition of diacylglycerol acyltransferase by alkamides isolated from the fruits of Piper longum and Piper nigrum. 已发布 PubMed:用cyanex302改性的十八烷基键合二氧化硅膜盘上固相萃取铅，并通过火焰原子吸收光谱法测定。 Solid phase extraction of lead on octadecyl bonded silica membrane disk modified with Cyanex302 and determination by flame atomic absorption spectrometry. 已发布 PubMed:香料对脂质代谢的影响1 Effect of spices on lipid metabolism in 1,2-二甲基肼诱导的大鼠结肠癌发生。 2-dimethylhydrazine-induced rat colon carcinogenesis. 已发布 PubMed:乳过氧化物酶系统和热处理后的腌制鸡腿的物理和感官特征。 Physical and sensory characteristics of marinated broiler drumsticks treated with lactoperoxidase system and thermal treatment. 已发布 PubMed:香肠中的病原体存活 Pathogen survival in chorizos: 生态因素。 ecological factors. 已发布 PubMed:单路径歐洲海濱草。经过性能测试的方法060401。 Singlepath Salmonella. Performance-Tested Method 060401. 已发布 PubMed:[香料中曲毒素a的测定]。 [Determination of ochratoxin a in spices]. 已发布 PubMed:黑胡椒种子的抗氧化和自由基清除活性。 The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. 已发布 PubMed:基于辐照日本胡椒的松弛现象的esr协议。 An ESR protocol based on relaxation phenomena of irradiated Japanese pepper. 已发布 PubMed:暴露于黑胡椒杀虫提取物的果蝇的果蝇基因表达谱。 Gene expression profiles of Drosophila melanogaster exposed to an insecticidal extract of Piper nigrum. 已发布 PubMed:黄曲霉毒素和曲霉毒素是匈牙利香料的含量。 Aflatoxin and ochratoxin A content of spices in Hungary. 已发布 PubMed:固相萃取-高效液相色谱法测定辣椒中的硫氰酸甲酯残留量。 [Determination of thiophanate-methyl residue in peppers by solid phase extraction-HPLC]. 已发布 PubMed:基于定量测量和正交鼻突破阈值，对白胡椒粉（黑胡椒）中产生非典型香气的气味进行表征。 Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. 已发布 PubMed:调味的效果 Effects of flavorings, 储藏条件 storage conditions, 和储存时间对sürk奶酪中金黄熊果存活的影响。 and storage time on survival of Staphylococcus aureus in Sürk cheese. 已发布 PubMed:胡椒粉的表征 Characterization of peppercorn, 胡椒油 pepper oil, 和胡椒油树脂的振动光谱法。 and pepper oleoresin by vibrational spectroscopy methods. 已发布 PubMed:一些进口香料的真菌污染。 Fungal contamination of some imported spices. 已发布 PubMed:hplc和lcms分析胡椒科种质 Analysis of Piperaceae germplasm by HPLC and LCMS: 一种从胡椒属植物提取物中分离和鉴定不饱和酰胺的方法。 a method for isolating and identifying unsaturated amides from Piper spp extracts. 已发布 PubMed:贮藏对黑胡椒精油成分的影响l。不同成熟状态的果实。 Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states. 已发布 PubMed:叶片中的挥发性成分和主要气味 Volatile constituents and key odorants in leaves, 芽 buds, 花卉 flowers, 和月桂树的果实 and fruits of Laurus nobilis L. 已发布 PubMed:潜在的黄曲霉毒素和曲霉毒素生产者的真菌学调查及其在收获的巴西黑胡椒中的毒理特性。 Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper. 已发布 PubMed:来自白胡椒的职业性鼻结膜炎。 Occupational rhinoconjunctivitis from white pepper. 已发布 PubMed:食品中的歐洲海濱草 Salmonella in foods: 仅使用单个rv（r10）进行Tecra歐洲海濱草视觉免疫测定的新富集程序 new enrichment procedure for TECRA Salmonella Visual Immunoassay using a single rv(R10) only, 仅tt TT only, 或双重rv（r10）和tt选择性富集肉汤（aoac AOAC官方方法998.09） : 合作学习。 collaborative study. 已发布 PubMed:辣椒提取 Extraction of chili, 黑胡椒 black piper nigrum fruit, 和二氧化碳接近临界的姜 and ginger with near-critical CO2, propane, 和二甲醚 and dimethyl ether: 定量核磁共振分析提取物。 analysis of the extracts by quantitative nuclear magnetic resonance. 已发布 PubMed: Sim盘子 plate总板数-颜色指示剂法和常规培养法对食品中总需氧微生物的计数 : 合作学习。 collaborative study. 已发布 PubMed:真菌和黄曲霉毒素与阿曼苏丹国香料有关。 Fungi and aflatoxins associated with spices in the Sultanate of Oman. 已发布 PubMed:三种印度香料混合物对实验大鼠的消化刺激作用。 Digestive stimulant action of three Indian spice mixes in experimental rats. 已发布 PubMed: 对九种芳香草药和香料中自由基和抗氧化剂含量的影响 Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices. 已发布 PubMed:固相微萃取-气相色谱法分析喀麦隆的黑胡椒和胡椒几内亚香精油的香气成分 Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, 固相微萃取-气相色谱-质谱和嗅觉法。 solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry. 已发布 PubMed:甜椒和黑胡椒的抗突变特性。 Antimutagenic properties of bell and black peppers. 已发布 PubMed: 通过使用喀麦隆香料的精油，防止玉米贮藏对玉米（西胞霉 Sitophilus 玉米饼 zeamais）的损害。 已发布 PubMed:液相色谱法测定大鼠血浆中胡椒碱 Liquid chromatographic method for determination of piperine in rat plasma: 在药代动力学中的应用。 application to pharmacokinetics. 已发布 PubMed:胡椒碱 Piperine, 黑胡椒的主要成分 a major constituent of black pepper, 抑制 p-糖蛋白和cyp3a4。 inhibits human P-glycoprotein and CYP3A4. 已发布 PubMed:食品中歐洲海濱草/维达斯歐洲海濱草免疫测定方法的检测评估某些食品中的歐洲海濱草 Evaluation of VIDas immuno-concentration Salmonella/VIDAS salmonella immunoassay method for detection of Salmonella in selected foods: 合作学习。 collaborative study. 已发布 PubMed:含维达斯免疫浓缩歐洲海濱草加选择性平板法的精选食品中的歐洲海濱草 Salmonella in selected foods by VIDAS immuno-concentration Salmonella plus selective plate method (Hektoen enteric, 木糖赖氨酸脱氧胆酸盐 xylose lysine desoxycholate, 亚硫酸铋） bismuth sulfite): 合作学习。 collaborative study. 已发布 PubMed:维达斯免疫浓度歐洲海濱草测定加选择性平板法的评估（hektoen肠溶 Evaluation of VIDAs Immuno-concentration Salmonella assay Plus selective plate method (Hektoen enteric, 亚硫酸铋 bismuth sulfite, 歐洲海濱草鉴定），用于检测某些食品中的歐洲海濱草 Salmonella identification) for detection of Salmonella in selected foods: 合作学习。 collaborative study. 已发布 PubMed:1999年至2001年食品中产毒真菌的myonon-monitoring项目。 MYCOMON-monitoring project of toxigenic fungi in food in years 1999 - 2001. 已发布 PubMed:胡椒果实中异丁酰胺对三种蚊子的杀幼虫活性。 Larvicidal activity of isobutylamides identified in Piper nigrum fruits against three mosquito species. 已发布 PubMed:传统生产 Traditional production, 食用和储存kunu（一种非醇谷物饮料）。 consumption and storage of Kunu--a non alcoholic cereal beverage. 已发布 PubMed:土壤中农药萘丙酰胺的测定 Determination of the pesticide napropamide in soil, pepper, 和番茄通过胶束稳定的室温磷光。 and tomato by micelle-stabilized room-temperature phosphorescence. 已发布 PubMed:食物中的胡椒碱 Piperine in food: 干扰苯妥英的药代动力学。 interference in the pharmacokinetics of phenytoin. 已发布 PubMed: 黑胡椒中of曲霉毒素A的发生 , 香菜 Coriander, 印度的姜和姜黄。 ginger and turmeric in India. 已发布 PubMed:1999-2000年捷克共和国食品中的有毒真菌（黄曲霉毒素和och曲霉毒素a的产生者）的发生率。 Occurrence of the toxigenic fungi (producers of aflatoxins and ochratoxin A) in foodstuffs in the Czech Republic 1999-2000. 已发布 PubMed:rappaport-vassiliadis培养基，用于回收歐洲海濱草。来自微生物含量低的食物 Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: 合作学习。 collaborative study. 已发布 PubMed:土耳其销售的一些香料上黄曲霉的生长和黄曲霉毒素的生产。 Growth and aflatoxin production ofaspergillus flavus on some spices marketed in Turkey. 已发布 PubMed:墨西哥市场零售草药和香料的微生物调查。 Microbiological survey of retail herbs and spices from Mexican markets. 已发布 PubMed:鉴定抑制霉菌毒素生物合成相关基因转录的化合物的新方法。 Novel procedure for identification of compounds inhibitory to transcription of genes involved in mycotoxin biosynthesis. 已发布 PubMed:香料提取物是细菌 灭活的剂量调节因子。 Spice extracts as dose-modifying factors in radiation inactivation of bacteria. 已发布 PubMed:来自植物的抗菌剂 Antimicrobial agents from plants: 植物挥发油的抗菌活性。 antibacterial activity of plant volatile oils. 已发布 PubMed:大鼠基于气味的条件关联任务中的眼眶皮质橙花元反应。 Orbital cortex neuronal responses during an odor-based conditioned associative task in rats. 已发布 PubMed:消解方法测定植物样品中痕量和微量金属的比较。 Comparison of digestion methods for determination of trace and minor metals in plant samples. 已发布 PubMed:食品中的歐洲海濱草-用于Tecra歐洲海濱草视觉免疫测定的新富集程序 Salmonella in foods--a new enrichment procedure for use with the TECRA Salmonella visual immunoassay: 合作学习。 collaborative study. 已发布 PubMed:某些巴西食品的放射性和有效剂量。 Radioactivity in and committed effective dose from some Brazilian foodstuffs. 已发布 PubMed:尼古丁的口服刺激作用。反复应用辣椒素后缺乏感觉的心理物理学证据，且对辣椒素没有交叉脱敏作用。 Oral irritant effects of nicotine. Psychophysical evidence for decreased sensation following repeated application of and lack of cross-desensitization to capsaicin. 已发布 PubMed:dna探针通过斑点印迹法检测墨西哥香料中的产肠毒素的产气荚膜梭菌。 Detection of enterotoxigenic Clostridium perfringens in spices used in Mexico by dot blotting using a DNA probe. 已发布 PubMed:定位酶联免疫吸附法检测食品中的歐洲海濱草 LOCATE enzyme-linked immunosorbent assay for detection of Salmonella in food: 合作学习。 collaborative study. 已发布 PubMed:通过蒸煮和辐照降解天然诱变化合物黄樟脑。 Degradation of the natural mutagenic compound safrole in spices by cooking and irradiation. 已发布 PubMed:黑胡椒提取物在体外和体内诱导的姐妹染色单体交换。 Sister chromatid exchanges induced in vitro and in vivo by an extract of black pepper. 已发布 PubMed:vidas酶联免疫荧光法测定食品中的歐洲海濱草 VIDAS enzyme-linked fluorescent immunoassay for detection of Salmonella in foods: 合作学习。 collaborative study. 已发布 PubMed:寄生曲霉产生黄曲霉毒素及其控制方法。 Production of aflatoxin byAspergillus parasiticus and its control. 已发布 PubMed:职业性变应性鼻结膜炎和由于茴香种子引起的哮喘。 Occupational allergic rhinoconjunctivitis and asthma due to fennel seed. 已发布 PubMed:和微波 对黑胡椒品质的比较效果。 Comparative effects of gamma and microwave irradiation on the quality of black pepper. 已发布 PubMed:辐照胡椒的表观粘度的变化-一种半定量估算辐照剂量的工具。 Alteration of apparent viscosity of irradiated pepper--a tool for semi-quantitative estimation of irradiation dose. 已发布 PubMed:[工业用途中去污香料中酶活性的检测]。 [Detection of enzyme activity in decontaminated spices in industrial use]. 已发布 PubMed:霉菌毒素在埃及不同香料中的天然存在。 Natural occurrence of mycotoxins in different spices in Egypt. 已发布 PubMed:黑胡椒粉中哺乳动物粪便的化学测试 Chemical test for mammalian feces in ground black pepper: 合作学习。 collaborative study. 已发布 PubMed:胡椒碱对v-79肺成纤维细胞中苯并[a] re细胞毒性和dna加合物形成的调节作用。 Modulatory effect of piperine on benzo[a]pyrene cytotoxicity and DNA adduct formation in V-79 lung fibroblast cells. 已发布 PubMed:高温 Elevated-temperature, 比色法 colorimetric, 单克隆的 monoclonal, 酶联免疫吸附法快速筛选食品中的歐洲海濱草 enzyme-linked immunosorbent assay for rapid screening of Salmonella in foods: 合作学习。 collaborative study. 已发布 PubMed:关于在农村地区麻疹和腹泻期间饮食和使用草药的母亲信仰和实践。 Maternal beliefs and practices regarding the diet and use of herbal medicines during measles and diarrhea in rural areas. 已发布 PubMed:所选植物材料的香精油可抑制寄生曲霉中生长和黄曲霉毒素的产生。 Inhibition of growth and aflatoxin production in Aspergillus parasiticus by essential oils of selected plant materials. 已发布 PubMed:通过香料原理清除超氧阴离子。 Scavenging of superoxide anions by spice principles. 已发布 PubMed:香料原理作为抗氧化剂抑制大鼠肝微粒体脂质过氧化的研究。 Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes. 已发布 PubMed:弓形虫对猪肉香肠中氯化钠和调味品的抗性 [Resistance of Toxoplasma gondii to sodium chloride and condiments in pork sausage]. 已发布 PubMed:饮食习惯和食道癌 Food habits and esophageal cancer: 概述。 an overview. 已发布 PubMed:老鼠偏爱食物相关的气味。 Rat preference for food-related odors. 已发布 PubMed:饮食和营养治疗溃疡病。 Diet and nutrition in ulcer disease. 已发布 PubMed:在埃及的新鲜和加工肉中黄曲霉毒素和产生黄曲霉毒素的霉菌的发生。 Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt. 已发布 PubMed:[古巴食用香料的微生物学质量]。 [Microbiological quality of spices consumed in Cuba]. 已发布 PubMed:酶联免疫吸附法和高效液相色谱法检测日本进口食品中的黄曲霉毒素b1 Detection of aflatoxin B1 in imported food products into Japan by enzyme-linked immunosorbent assay and high performance liquid chromatography. 已发布 PubMed:香料对大鼠胆固醇7α-羟化酶活性以及血清和肝胆固醇水平的影响。 The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. 已发布 PubMed:饮食 Diet, 生活状况和突尼斯鼻咽癌的病例对照研究。 living conditions and nasopharyngeal carcinoma in Tunisia--a case-control study. 已发布 PubMed:改进的疏水栅滤膜方法 Improved hydrophobic grid membrane filter method, 使用ef-18琼脂 using EF-18 agar, 用于食品中歐洲海濱草的检测 for detection of Salmonella in foods: 合作学习。 collaborative study. 已发布 PubMed:印度不同谷物中的有机氯农药残留 Organochlorine pesticide residues in different Indian cereals, 脉冲 pulses, spices, 蔬菜 vegetables, 果 fruits, 牛奶 milk, 固体油 butter, 德施酥油 Deshi ghee, 和食用油。 and edible oils. 已发布 PubMed:比色法脱氧核糖核酸杂交法快速筛选食品中的歐洲海濱草 Colorimetric deoxyribonucleic acid hybridization assay for rapid screening of Salmonella in foods: 合作学习。 collaborative study. 已发布 PubMed:黑胡椒（黑胡椒）诱导并由维生素A调节致癌作用。 Carcinogenesis induced by black pepper (Piper nigrum) and modulated by vitamin A. 已发布 PubMed:食品中大肠菌群和大肠埃希菌的疏水网格滤膜/杯子法 Hydrophobic grid membrane filter/MUG method for total coliform and Escherichia coli enumeration in foods: 合作学习。 collaborative study. 已发布 PubMed:荧光酶免疫法快速筛选食品中的歐洲海濱草 Fluorescent enzyme immunoassay for rapid screening of Salmonella in foods: 合作学习。 collaborative study. 已发布 PubMed:免疫扩散法检测食品中的运动型歐洲海濱草 Immunodiffusion screening method for detection of motile Salmonella in foods: 合作学习。 collaborative study. 已发布 PubMed:视觉免疫法检测食品中的歐洲海濱草 Visual immunoassay for detection of Salmonella in foods: 合作学习。 collaborative study. 已发布 PubMed:研究尼日利亚香料的细菌菌群。 Study of the Bacillus flora of Nigerian spices. 已发布 PubMed:太平洋岛屿上的植物寄生 问题。 Plant-parasitic Nematode Problems in the Pacific Islands. 已发布 PubMed:伊朗北部的热刺激和食道癌。 Thermal irritation and esophageal cancer in northern Iran. 已发布 PubMed:与食道癌有关的伊朗里海沿岸 民的饮食习惯。 Food habits of the people of the Caspian Littoral of Iran in relation to esophageal cancer. 已发布 PubMed:胡椒和胡椒碱对大鼠 分泌和组成的影响 Effect of black pepper and piperine on bile secretion and composition in rats. 已发布 PubMed:辐照香料的分光光度分析。 Spectrophotometric analysis of irradiated spices. 已发布 PubMed:酶免疫法检测食品中的歐洲海濱草 Enzyme immunoassay for detection of Salmonella in foods: 合作学习。 collaborative study. 已发布 PubMed:胡椒（胡椒）的化学成分及其在食品保鲜中的应用 Chemical constituents of peppers (Piper spp.) and application to food preservation: 天然存在的抗氧化化合物。 naturally occurring antioxidative compounds. 已发布 PubMed:食源性胺和酰胺作为内源性致癌物的潜在前体。 Food-borne amines and amides as potential precursors of endogenous carcinogens. 已发布 PubMed:辣椒生产 Capsicum--production, 技术 technology, 化学 chemistry, 和质量-第二部分加工产品 and quality--Part II. Processed products, 标准 standards, 世界生产和贸易。 world production and trade. 已发布 PubMed:辐照黑胡椒的微生物学和化学研究。 Microbiological and chemical studies on irradiated black pepper. 已发布 PubMed:辣椒生产 Capsicum--production, 技术 technology, 化学 chemistry, 和质量。第1部分 and quality. Part 1: 历史 History, 植物学 botany, 耕种 cultivation, 和初级处理。 and primary processing. 已发布 PubMed:大肠菌群总数 Enumeration of total coliforms, 粪大肠菌群 fecal coliforms, 疏水格栅膜滤器过滤食品中的大肠杆菌和大肠杆菌 and Escherichia coli in foods by hydrophobic grid membrane filter: 合作学习。 collaborative study. 已发布 PubMed:挪威爆发歐洲海濱草奥拉宁堡感染的调查 Investigation of an outbreak of Salmonella oranienburg infections in Norway, 由受污染的黑胡椒引起。 caused by contaminated black pepper. 已发布 PubMed:饮食中氟化物的灰分（总氟化物）v。单独食品的未灰分（无机氟化物）分析。 Dietary intake of fluoride ashed (total fluoride) v. unashed (inorganic fluoride) analysis of individual foods. 已发布 PubMed: 化 radapertization对黑胡椒某些感官特性的影响。 已发布 PubMed:黑胡椒上曲霉的生长和黄曲霉毒素的产生。 Aspergillus growth and aflatoxin production on black pepper. 已发布 PubMed:柱检测方法在黄曲霉毒素香料筛选中的应用 Application of a minicolumn detection method for screening spices for aflatoxin. 已发布 PubMed:西班牙香肠中黄曲霉毒素潜在污染的发生率。 Incidence of aflatoxin-potential contamination in Spanish sausages. 已发布 PubMed:黄曲霉菌株仅积累黄曲霉毒素b 2。 Accumulation of only aflatoxin B 2 by a strain of Aspergillus flavus. 已发布 PubMed:黑胡椒和白胡椒（黑胡椒）的菌群。 Fungus flora of black and white pepper (Piper nigrum L.). 已发布 PubMed:黑胡椒的成分。含氧化合物。 Constituents of black pepper. Oxygenated compounds. 已发布 PubMed:[通过蛋白质提取物的电泳分析控制辣椒样品的掺假]。 [Control of the adulteration of pepper samples by electrophoretic analysis of protein extracts].

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