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| 主 Primary (第一 First) - pepper black pepper |
| | 1,5- | dimethyl-3-n-propyl-2-oxabicyclo(2.2.2)辛烷 octane |
| | odor: black pepper and 辣的 spicey 香气 aroma |
| | flavor: black pepper, 辛辣刺鼻的味道 spicey and biting flavor |
| | 1,5- | dimethyl-3-n-pentyl-2-oxabicyclo(2.2.2)辛烷 octane |
| | odor: 木本 woody, 香料和黑胡椒香气 spicey and black pepper aroma |
| | flavor: 黑胡椒味 black pepper flavor |
| FL/FR | black | pepper 精华/精粹/精萃 absolute |
| | odor: 黑胡椒粉 Fresh ground black pepper, 辣的 spicey, 木本 woody and 泼辣 pungent with an 草药 herbal 细微差别 nuance |
| | flavor: 地面 Ground pepper, 木本 woody and 辣的 spicey with a 轻微 slight 热 heat and 咬 bite |
| FL/FR | black | pepper 馏出物 distillates |
| | flavor: 胡椒辣木质土萜类草药 peppery spicy woody earthy terpenic herbal |
| FL/FR | black | pepper essence 精华 |
| | odor: black pepper |
| | flavor: black pepper |
| FL | black | pepper flavor |
| FL | black | pepper 腌料 marinade |
| FL/FR | black | pepper 油 oil |
| | odor: 温暖的辣萜类草本胡椒木香 warm spicy terpenic herbal peppery woody |
| | flavor: 辛辣的木质土状萜烯胡椒草药 spicy woody earthy terpenic peppery herbal |
| FL/FR | 萜烯 terpeneless black | pepper 油 oil |
| | odor: black pepper 萜烯 terpene |
| | flavor: 胡椒 peppery |
| FL/FR | black | pepper 油 oil CO2 提取 extract |
| | odor: 黑胡椒 Black pepper, 新鲜 fresh, 草药 herbal, 略带辛辣和木质味 spicy and woody with a slight, 绿 green, 特皮 terpy 细微差别 nuance |
| | flavor: 黑胡椒粉 Fresh ground black pepper, 草本和木质，干净 herbal and woody with a clean, 咬 biting, 辣的 spicey 细微差别 nuance |
| FL/FR | black | pepper 油 oil 马达加斯加 madagascar |
| | odor: 暖 warm 辣的 spicey black pepper |
| | flavor: 胡椒 peppery |
| FL/FR | black | pepper oleoresin |
| | odor: 黑胡椒粉 Fresh ground black pepper |
| | flavor: black pepper |
| FD | black | piper 黑龙 nigrum 果 fruit |
| | odor: black pepper |
| | flavor: black pepper |
| FL/FR | black | piper 黑龙 nigrum 果 fruit 提取 extract |
| | odor: 胡椒 peppery |
| | flavor: 胡椒 peppery |
|
| 第二 Secondary (第二 Second) - pepper black pepper |
| | 3-n- | butyl-2,5-二甲基-2-氧杂双环（2.2.2）辛烷 5-dimethyl-2-oxabicyclo(2.2.2)octane |
| | odor: 辣的 spicey, 黑胡椒状 black pepper-like, 草本的 herbaceous, 石灰和红茶香气 lime and black tea aroma |
| | flavor: 辣的 spicey, 黑胡椒样 black pepper- like, 草本的 herbaceous, 酸橙和红茶般的味道 lime and black tea-like flavor |
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| 叔 Tertiary (第三 Third) - pepper black pepper |
| FL/FR | | 巴豆 croton 选民 eluteria 皮 bark 油 oil |
| | odor: 新鲜 fresh 香料 spice 木本 woody black pepper 甜 sweet 茴香 anise |
| | flavor: 辣的 spicey, 木本 woody, 胡椒 peppery, 可乐喜欢 cola like, 用肉桂 with cinnamon, 生姜 ginger, 肉豆蔻 nutmeg and 丁香 clove 笔记 注意 notes and a 烟 smoky 细微差别 nuance |
| FL/FR | 2- | phenyl propyl butyrate |
| | odor: 甜 sweet 果味的 果 fruity rum 杏 apricot |
| | flavor: 辣黑胡椒蔬菜 spicy black pepper vegetable |
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| 四元的 Quaternary (第四 Fourth) - pepper black pepper |
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| Quinary (第五 Fifth) - pepper black pepper |
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| Senary (第六 Sixth) - pepper black pepper |
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| Septenary (第七 Seventh) - pepper black pepper |
| FL | bis(2- | methyl-3-furyl) 二硫化物 disulfide |
| | odor: 含硫的 Sulfurous, 强烈的烤味，带有让 联想到硫醇的香气 strong roasted meaty with a note reminiscent of sulfurol, savory, au 精华/精粹/精萃 jus and 鸡 chicken 细微差别 细微差别 nuances |
| | flavor: 强大 Strong 多肉的 meaty, 含硫的 Sulfurous, 含硫胺素的肉汤 brothy with a hint of thiamin, 烤香 roasted savory, 与洋葱的细微差别 with nuances of cooked onion, 炒 sauteed 大蒜 garlic and black pepper |
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| Octonary (Eighth) - pepper black pepper |
