| 已发布 PubMed:玉米醇溶蛋白可以在某些乳糜泻患者中诱导类似谷蛋白的细胞免疫反应。 Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients. |
| 已发布 PubMed:Elisa和pcr方法测定食品中过敏原的Performance of ELISA and PCR methods for the determination of allergens in food: 对大豆（甘氨酸最高含量）和小麦面筋（普通小麦）的六年水平测试的评估。 an evaluation of six years of proficiency testing for soy (Glycine max L.) and wheat gluten (Triticum aestivum L.). |
| 已发布 PubMed:硫醇官能化分子对压缩成型玻璃态小麦面筋生物塑料的结构和性能的重要性。 Importance of thiol-functionalized molecules for the structure and properties of compression-molded glassy wheat gluten bioplastics. |
| 已发布 PubMed:酸和碱预处理对小麦面筋分子网络和压缩成型玻璃状小麦面筋生物塑料力学性能的影响。 Impact of acid and alkaline pretreatments on the molecular network of wheat gluten and on the mechanical properties of compression-molded glassy wheat gluten bioplastics. |
| 已发布 PubMed:结合金针菇肽酶和电渗析技术水解小麦面筋。 Hydrolysis of wheat gluten by combining peptidases of Flammulina velutipes and electrodialysis. |
| 已发布 PubMed:微生物转谷氨酰胺酶对小麦粉诱导的麦醇溶蛋白的生化修饰。 Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour. |
| 已发布 PubMed:通过半胱氨酸残基的烷基化和基于肽的质谱法，改进了对小麦面筋蛋白的鉴定。 Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry. |
| 已发布 PubMed:柠檬酸脱酰胺对小麦面筋体外消化率和抗氧化性能的影响 Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat gluten. |
| 已发布 PubMed:麸质水解物中抗d-半乳糖胺诱导的急性肝炎大鼠肝保护肽的鉴定 Identification of a hepatoprotective peptide in wheat gluten hydrolysate against D-galactosamine-induced acute hepatitis in rats. |
| 已发布 PubMed:蛋白质组学方法比较三个硬粒小麦品种中面筋蛋白的比较分析。 Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach. |
| 已发布 PubMed:小麦粉基丙酸发酵 Wheat flour based propionic acid fermentation: 一种经济方法。 an economic approach. |
| 已发布 PubMed:小麦过敏患者中面筋蛋白ige结合表位的患者依赖性分化。 Patient-dependent differentiation of gluten protein IgE-binding epitopes in wheat allergy. |
| 已发布 PubMed:麦醇溶蛋白添加对流变学的影响 Effects of gliadin addition on the rheological, 小麦面筋的微观和热学特性。 microscopic and thermal characteristics of wheat gluten. |
| 已发布 PubMed:热诱导的小麦面筋交联和降解 Heat-induced cross-linking and degradation of wheat gluten, 血清白蛋白 serum albumin, 及其混合物。 and mixtures thereof. |
| 已发布 PubMed:面筋水解物等电点不同的肽馏分对猪肉肉饼脂质氧化的影响 Effects of peptide fractions with different isoelectric points from wheat gluten hydrolysates on lipid oxidation in pork meat patties. |
| 已发布 PubMed:有针对性地修饰小麦籽粒蛋白，以减少引起腹腔的抗原决定簇的含量。 Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes. |
| 已发布 PubMed:酸和鞣酸对小麦面筋膜力学性能和阻隔性能的影响 Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films. |
| 已发布 PubMed:拉曼光谱和游离氨基酸分析研究酸酰胺化的小麦面筋对体外酶水解敏感性。 Investigation of the susceptibility of acid-deamidated wheat gluten to in vitro enzymatic hydrolysis using Raman spectra and free amino acid analysis. |
| 已发布 PubMed:玉米蛋白和小麦面筋制备的可食用复合膜的物理性能的影响因素。 Factors affecting the physical properties of edible composite film prepared from zein and wheat gluten. |
| 已发布 PubMed:质谱/电子转移解离技术鉴定小麦面筋蛋白中的二硫键 Identification of disulfide bonds in wheat gluten proteins by means of mass spectrometry/electron transfer dissociation. |
| 已发布 PubMed:乳糜泻患者中活性谷蛋白肽库 Repertoire of gluten peptides active in celiac disease patients: 翻译治疗应用前景。 perspectives for translational therapeutic applications. |
| 已发布 PubMed:耐消化性胰蛋白酶消化的玉米醇溶蛋白维持了某些乳糜泻患者对iga的免疫识别。 Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patients. |
| 已发布 PubMed: 蛋白质新产品的合成（乳胶 牛奶 milkglyde , Saliglyde saliglyde, 大豆油和大豆醇）。 and soyglyde) from vegetable epoxy oils and gliadin. |
| 已发布 PubMed:小麦面筋功能是谷物食品中质量的决定因素。 Wheat gluten functionality as a quality determinant in cereal-based food products. |
| 已发布 PubMed:琥珀酸脱酰胺的小麦面筋微球的制备及表征。 Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil. |
| 已发布 PubMed:通过脱酰胺作用修饰的小麦麦醇溶蛋白比天然麦醇溶蛋白在实验上对小麦过敏原敏感的balb / c小鼠中诱导th2应答的效率更高。 Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens. |
| 已发布 PubMed:高效阴离子交换色谱和集成脉冲安培检测法分析小麦面筋氨基酸。 Wheat gluten amino acid analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection. |
| 已发布 PubMed:硬椒盐脆饼生产过程中小麦面筋蛋白的交联。 Cross-linking of wheat gluten proteins during production of hard pretzels. |
| 已发布 PubMed:在酶促膜反应器中连续水解改性小麦面筋。 Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor. |
| 已发布 PubMed:面食加工过程中小麦面筋蛋白热介导聚集的机理。 Mechanisms of heat-mediated aggregation of wheat gluten protein upon pasta processing. |
| 已发布 PubMed:对小麦产品过敏和不耐受的蛋白质组学分析。 Proteomic analysis in allergy and intolerance to wheat products. |
| 已发布 PubMed:小麦面筋基材料，通过热塑性混合和热成型，用甘油和水增塑。 Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding. |
| 已发布 PubMed:小麦麸质肽中异肽键的鉴定 Identification of isopeptide bonds in heat-treated wheat gluten peptides. |
| 已发布 PubMed:食品加工过程中水解小麦粉制成的烘焙食品对腹腔疾病患者的安全性。 Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing. |
| 已发布 PubMed:评估不同特征参数描述油炸食品表面的能力。 Evaluating the ability of different characterization parameters to describe the surface of fried foods. |
| 已发布 PubMed:甘油单酸酯的存在对小麦面筋界面性能的影响。 Influence of the presence of monoglyceride on the interfacial properties of wheat gluten. |
| 已发布 PubMed:面筋/聚乳酸层压板的Properties of wheat gluten/poly(lactic acid) laminates. |
| 已发布 PubMed:通过水热处理和微生物转谷氨酰胺酶反应提高小麦面筋的吸水率。 Enhanced water absorption of wheat gluten by hydrothermal treatment followed by microbial transglutaminase reaction. |
| 已发布 PubMed:脱酰胺基修饰对小麦面筋功能和营养特性及构象的影响 Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten. |
| 已发布 PubMed:发现 Finding the "生物 bio" in 生物基的 生物 bio基于 based products: 电泳鉴定加工产品中的小麦蛋白质。 electrophoretic identification of wheat proteins in processed products. |
| 已发布 PubMed:牛皮纸木质素和小麦面筋在生物材料加工过程中的相互作用 Interactions of Kraft lignin and wheat gluten during biomaterial processing: 酚基作用的证据。 evidence for the role of phenolic groups. |
| 已发布 PubMed:液相色谱-质谱/质谱定量免疫原性小麦麸质肽的新方面。 Novel aspects of quantitation of immunogenic wheat gluten peptides by liquid chromatography-mass spectrometry/mass spectrometry. |
| 已发布 PubMed:小麦面筋加工为生物基材料的分子基础。 Molecular basis of processing wheat gluten toward biobased materials. |
| 已发布 PubMed:硬质小麦粉及其成分对亚油酸抗氧化能力 Antioxidative capacities of durum wheat flour and its components on linoleic acid. |
| 已发布 PubMed:通过添加硫酸盐木质素来修饰小麦面筋网络。 Modification of the wheat gluten network by Kraft lignin addition. |
| 已发布 PubMed:面团流变学和硬蜡质小麦粉的湿磨。 Dough rheology and wet milling of hard waxy wheat flours. |
| 已发布 PubMed:高效阴离子交换色谱和集成脉冲安培检测法检测小麦面筋氨基酸组成。 Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection. |
| 已发布 PubMed:超声辅助萃取电喷雾电离技术快速检测未经处理的牛奶和小麦面筋中的三聚氰胺质谱（eesi-ms）。 Rapid detection of melamine in untreated milk and wheat gluten by ultrasound-assisted extractive electrospray ionization mass spectrometry (EESI-MS). |
| 已发布 PubMed:面筋中三聚氰胺的检测 Detection of melamine in gluten, 鸡饲料 chicken feed, 和使用表面增强拉曼光谱和hplc加工的食品。 and processed foods using surface enhanced Raman spectroscopy and HPLC. |
| 已发布 PubMed:某些蛋白水解物及其等电点不同的部分的抗氧化活性 Antioxidant activity of some protein hydrolysates and their fractions with different isoelectric points. |
| 已发布 PubMed:欧洲污染燕麦中小麦面筋和大麦大麦的含量测定 Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, 美国和加拿大的三明治R5 Elisa。 the United States and Canada by Sandwich R5 ELISA. |
| 已发布 PubMed:小麦面筋酶促水解水解产物的表征。 Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten. |
| 已发布 PubMed:小麦面筋 Wheat Gluten: 高分子量谷蛋白亚基-结构 high molecular weight glutenin subunits--structure, 遗传学 genetics, 与面团弹性有关。 and relation to dough elasticity. |
| 已发布 PubMed:小麦蛋白质基天然聚合物的化学修饰 Chemical modification of wheat protein-based natural polymers: 交联对机械性能和相结构的影响。 cross-linking effect on mechanical properties and phase structures. |
| 已发布 PubMed:ph对热处理的小麦面筋基天然聚合物材料的机械性能和相迁移性的影响。 pH effect on the mechanical performance and phase mobility of thermally processed wheat gluten-based natural polymer materials. |
| 已发布 PubMed:大花紫苏花油紫苏花油紫苏花油紫苏花油frutescens花油紫苏花油丹参infuscata花油 Occurrence of the free and Peptide forms of pyroglutamic acid in plasma from the portal blood of rats that had ingested a wheat gluten hydrolysate containing pyroglutamyl peptides. |
| 已发布 PubMed:细胞壁成分对小麦面筋功能的影响 Effects of cell wall components on the functionality of wheat gluten. |
| 已发布 PubMed:谷氨酰胺酶酶促脱酰胺作用对小麦面筋结构和功能特性的影响 Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of wheat gluten. |
| 已发布 PubMed:小麦谷蛋白高分子量亚基重复序列的Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, 弹性植物蛋白。 an elastomeric plant protein. |
| 已发布 PubMed:蒙脱石-小麦面筋复合膜的Properties of aged montmorillonite-wheat gluten composite films. |
| 已发布 PubMed:热成型的小麦面筋生物聚合物。 Thermoformed wheat gluten biopolymers. |
| 已发布 PubMed:甲的α-麦醇溶蛋白基因 Alpha-gliadin genes from the A, B, 小麦的d和d基因组包含不同组的腹腔疾病表位。 and D genomes of wheat contain different sets of celiac disease epitopes. |
| 已发布 PubMed:由纯净的小麦面筋和补充面筋的小麦面包卷形成热解丙烯酰胺。 Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rolls. |
| 已发布 PubMed:产生真菌毒素的真菌（镰刀菌的影响） Influence of mycotoxin producing fungi (Fusarium, 曲霉 Aspergillus, 小麦收获后的次优贮藏以及田间和贮藏真菌之间的竞争性相互作用期间，谷蛋白上的青霉 Penicillium) on gluten proteins during suboptimal storage of wheat after harvest and competitive interactions between field and storage fungi. |
| 已发布 PubMed:蛋白质大小分布对面筋热反应性和功能特性的影响。 Impact of protein size distribution on gluten thermal reactivity and functional properties. |
| 已发布 PubMed:液相色谱-串联质谱法定量测定面粉和面团中的二酪氨酸 Quantitation of dityrosine in wheat flour and dough by liquid chromatography-tandem mass spectrometry. |
| 已发布 PubMed:用小麦蛋白设计新材料。 Designing new materials from wheat protein. |
| 已发布 PubMed:小麦参考物质中硒代蛋氨酸含量。 Selenomethionine contents of NIST wheat reference materials. |
| 已发布 PubMed:小麦面筋蛋白馏分制成的可生物降解薄膜的开发和表征。 Development and characterization of biodegradable films made from wheat gluten protein fractions. |
| 已发布 PubMed:发酵剂作为比萨面团膨松剂的效果。 Effect of proteolytic starter cultures as leavening agents of pizza dough. |
| 已发布 PubMed:使用小麦蛋白和浮选技术澄清麝香葡萄。 Clarification of Muscat musts using wheat proteins and the flotation technique. |
| 已发布 PubMed:分子因素决定亲水增塑剂对流延小麦面筋膜力学性能的影响。 Molecular determinants of the influence of hydrophilic plasticizers on the mechanical properties of cast wheat gluten films. |
| 已发布 PubMed:干燥温度和相对湿度对小麦面筋膜性能的影响。 Drying temperature and relative humidity effects on wheat gluten film properties. |
| 已发布 PubMed:工业规模制备的小麦面筋酶解物中难消化的焦谷氨酰肽的分离和鉴定。 Isolation and identification of indigestible pyroglutamyl peptides in an enzymatic hydrolysate of wheat gluten prepared on an industrial scale. |
| 已发布 PubMed:健康成年 中小麦和牛奶蛋白的利用率以及通过单餐[1-13c]亮氨酸平衡方案确定的明显赖氨酸需求量。 Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal [1-13C]leucine balance protocol. |
| 已发布 PubMed:食品原料中甲基硒氨基酸含量通过稳定同位素稀释质谱法测定。 Methylseleno-amino acid content of food materials by stable isotope dilution mass spectrometry. |
| 已发布 PubMed:热固性时小麦面筋的聚合动力学机械模型。 Polymerization kinetics of wheat gluten upon thermosetting. A mechanistic model. |
| 已发布 PubMed:生麦胚芽添加对设计师食品（面包）的物理质地和客观颜色的影响。 Effect of raw wheat germ addition on the physical texture and objective color of a designer food (pan bread). |
| 已发布 PubMed:脱酰胺的小麦面筋酶解物中味觉活性化合物的分析 Analysis of taste-active compounds in an enzymatic hydrolysate of deamidated wheat gluten. |
| 已发布 PubMed:共聚焦激光扫描显微镜测定玉米醇溶蛋白与面团和面包中小麦面筋的相互作用 Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy. |
| 已发布 PubMed:小麦面筋，用作红酒的澄清剂。 Wheat gluten used as a clarifying agent of red wines. |
| 已发布 PubMed:对小麦面筋蛋白生化和流变特性的影响 Effects of processing on biochemical and rheological properties of wheat gluten proteins. |
| 已发布 PubMed:候选参考物质的硒代蛋氨酸含量。 Selenomethionine content of candidate reference materials. |
| 已发布 PubMed:小麦面筋酚酸 Wheat gluten phenolic acids: 发生和混合时的命运。 occurrence and fate upon mixing. |
| 已发布 PubMed:食物依赖性运动引起的过敏反应 Food-dependent exercise-induced anaphylaxis: 报告两例并确定小麦-γ-麦醇溶蛋白为推定性过敏原。 a report of two cases and determination of wheat-gamma-gliadin as the presumptive allergen. |
| 已发布 PubMed:温度对小麦面筋网络形成的影响研究 Study of the temperature effect on the formation of wheat gluten network: 对机械性能和蛋白质溶解度的影响。 influence on mechanical properties and protein solubility. |
| 已发布 PubMed:模拟土壤条件下大豆蛋白-小麦面筋膜的降解行为 Degradation behavior of soy protein-wheat gluten films in simulated soil conditions. |
| 已发布 PubMed:化学和物理处理的小麦面筋膜的特性 Properties of chemically and physically treated wheat gluten films. |
| 已发布 PubMed:液相色谱和电喷雾质谱对小麦面筋蛋白进行定性和定量分析。 Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry. |
| 已发布 PubMed:在不同温度和相对湿度下老化过程中，亚硫酸盐处理的小麦面筋膜中蛋白质的不溶和硫醇氧化。 Protein insolubilization and thiol oxidation in sulfite-treated wheat gluten films during aging at various temperatures and relative humidities. |
| 已发布 PubMed:日粮蛋白类型对大鼠脂质代谢对乳清酸反应的影响 Effects of dietary protein type on the response of lipid metabolism to orotic acid in rats. |
| 已发布 PubMed:用水增塑的小麦面筋的玻璃化转变 Glass transition of wheat gluten plasticized with water, 甘油 glycerol, 或山梨糖醇。 or sorbitol. |
| 已发布 PubMed:饲喂猪的日粮的表观回肠干物质和粗蛋白消化率，并使用氧化铬（cr2o3）和酸不溶性灰分作为消化标记物进行测定。 Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr2O3) and acid-insoluble ash as digestive markers. |
| 已发布 PubMed:小麦的主要过敏原具有gln-gln-gln-pro-pro基序，被识别为ige结合表位。 A major wheat allergen has a Gln-Gln-Gln-Pro-Pro motif identified as an IgE-binding epitope. |
| 已发布 PubMed:小麦面筋蛋白的玻璃化转变行为 The glass-transition behaviour of wheat gluten proteins. |
| 已发布 PubMed:[特别涉及各种赖氨酸来源的单胃动物赖氨酸利用的结果]。 [Results of lysine utilization in growing monogastric animals with special reference to various lysine sources]. |
| 已发布 PubMed:硒化合物的大肠杆菌甲酸脱氢酶测定的优化。 Optimization of an Escherichia coli formate dehydrogenase assay for selenium compounds. |
| 已发布 PubMed:面筋替代牛奶和大豆产品对育肥猪营养物质消化率和生长性能的影响。 Effects of replacing milk and soybean products with wheat glutens on digestibility of nutrients and growth performance in nursery pigs. |
| 已发布 PubMed:谷物食品中诱变活性的表征。 Characterization of mutagenic activity in cooked-grain-food products. |
| 已发布 PubMed: 评估虹鳟鱼（oncorhynchus 我的吻 mykiss）日粮中潜在的蛋白质来源。 |
| 已发布 PubMed:[测定15n-赖氨酸在实验大鼠中的总利用率。 2.与饮食中添加抗生素的对比测试]。 [The determination of a gross utilization of 15N-lysine in laboratory rats. 2. Comparative testing with an antibiotic supplement to the diet]. |
| 已发布 PubMed:面筋的玻璃化转变。 1个 Glass transition of gluten. 1: 面筋和面筋糖混合物。 Gluten and gluten-sugar mixtures. |
| 已发布 PubMed:改善面包的营养品质。 Improvement in the nutritional quality of bread. |
| 已发布 PubMed:小麦面筋 Wheat Gluten: 流变和气体保持性能。 rheological and gas retaining properties. |
| 已发布 PubMed:小麦麦醇溶蛋白的放射免疫分析法，以评估不含麸质食物对乳糜泻患者的适用性。 A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease. |
| 已发布 PubMed:食物和化学物质暴露对敏感个体的心理和行为影响。 Psychological and behavioral effects of food and chemical exposure in sensitive individuals. |
| 已发布 PubMed:小麦面筋蛋白中的凝集素。 Lectins in wheat gluten proteins. |
| 已发布 PubMed:小麦面筋蛋白的增溶和表征 Solubilisation and characterisation of wheat gluten proteins: 聚集蛋白的量与烘焙质量之间的相关性。 correlations between the amount of aggregated proteins and baking quality. |
| 已发布 PubMed:[提供的食物量对肉鸡利用合成赖氨酸（标有α-15n的蛋白质）的影响]。 [Effect of the amount of food provided on the utilization of synthetic lysine (alpha-15N labelled) in broiler chickens]. |
| 已发布 PubMed:蛋白对动脉粥样硬化成年大鼠胆固醇代谢的影响 Effect of plant proteins on cholesterol metabolism in growing rats fed atherogenic diets. |
| 已发布 PubMed:小麦籽粒免疫荧光抗体是否可作为面筋敏感性的指标？ Wheat grain immunofluorescent antibodies as an indication of gluten sensitivity? |
| 已发布 PubMed:和梨状四膜虫对赖氨酸丙氨酸补充的小麦面筋的生长反应 Growth response of mice and Tetrahymena pyriformis to lysinoalanine-supplemented wheat gluten. |
| 已发布 PubMed:赖氨酸与小麦面筋的共价结合以改善营养。 Covalent attachment of lysine to wheat gluten for nutritional improvement. |
| 已发布 PubMed:小麦面筋在食品中的应用。 Wheat gluten applications in food products. |
| 已发布 PubMed:小麦面筋的食品用途。 Food uses of wheat gluten. |
| 已发布 PubMed:小麦面筋作为蛋白质成分。 Wheat gluten as a protein ingredient. |
| 已发布 PubMed:ige IgE 抗体 antibodies to wheat 面粉 flour 组件 components. Studies with 血清 sera from 科目 subjects with baker's 哮喘 asthma or 腹腔 coeliac 健康）状况 condition. |
| 已发布 PubMed:[在大鼠的模型实验中确定，在生长过程中合成 体蛋白质的能量需求。 2.饮食酪蛋白和小麦面筋未添加或补充蛋氨酸或赖氨酸研究]。 [Energy requirements for the synthesis of body proteins during growth as determined in model experiments in rats. 2. Studies with dietary casein and wheat gluten used unsupplemented or supplemented with methionine or lysine]. |
| 已发布 PubMed:补充有限氨基酸对小麦面筋饮食喂养的大鼠酪氨酸毒性的影响 Effect of supplementation of limiting amino acids on tyrosine toxicity in rats fed wheat gluten diets. |
| 已发布 PubMed:膳食蛋白质的数量和质量以及某些酶活性的变化对大鼠葡萄糖代谢的影响。 Effects of quantity and quality of dietary protein and variation in certain enzyme activities on glucose metabolism in the rat. |
| 已发布 PubMed:小麦麸质酸催化水解产物的制备和分离。 Preparation and isolation of acid-catalyzed hydrolysates from wheat gluten. |
| 已发布 PubMed:小麦面筋轻质污物提取方法的合作研究。 Collaborative study of a method for the extraction of light filth from wheat gluten. |
| 已发布 PubMed:补充小麦麸质和其他氨基酸来源在大鼠中的利用率比较。 Comparison of the utilization of supplemented wheat gluten and other amino acid sources in the rat. |
| 已发布 PubMed:当与fao模式水平相等时，酪蛋白-乳白蛋白和小麦面筋中氨基酸利用率。 Utilization of amino acids in casein-lactalbumin and wheat gluten when equalized to levels of the FAO pattern. |
