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类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 无色至黄澄清油状液体（est） colorless to yellow clear oily liquid (est) |
| 化验 Assay: | 异构体总和为95.00至100.00 95.00 to 100.00 sum of isomers
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| 测定的当量因子 Equivalence Factor for Assay: | 129.08 |
| 食品化学品法典列表 Food Chemicals Codex Listed: | 是 Yes |
| 比重 Specific Gravity: | 0.98300 to 0.98900 @ 25.00 °C.
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| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 8.180 to 8.229
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| 折光率 Refractive Index: | 1.51600 to 1.52100 @ 20.00 °C.
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| 沸点 Boiling Point: | 305.00 °C. @ 760.00 mm 汞 Hg
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| 沸点 Boiling Point: | 198.00 to 200.00 °C. @ 15.00 mm 汞 Hg
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| 酸值 Acid Value: | 最多1.00酸/克 1.00 max. KOH/g
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| 蒸汽压力 Vapor Pressure: | 0.000017 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
| 闪点 Flash Point: | 230.00 °F. tcc TCC ( 110.00 °C. )
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| logp（o / w） logP (o/w): | 5.705（est） 5.705 (est) |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 0.1831 mg / l @ 25°c（est） 0.1831 mg/L @ 25 °C (est) |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: balsamic |
| 气味强度 Odor Strength:介质 medium |
| 实体性 Substantivity: ＆gt; 10 的8 ％ > 8 hour(s) at 100.00 % |
| sweet amber ylang rose |
| 气味描述 Odor Description:at 100.00 %. 甜琥珀依兰玫瑰 sweet amber ylang rose |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
| Bedoukian Research |
| 苯甲酸香叶酯≥97.0％ GERANYL BENZOATE ≥97.0%, fcc FCC, 犹太洁食 KosherOdor |
气味描述 Odor Description:持久的玫瑰 Long-lasting rose, amber
can Can be 用过的 used to 延伸 extend the odor of rose and geranium 成分 compositions. |
口味描述 Taste Description:amber
用过的 采用 Used in 果 fruit 鸡尾酒 cocktail, 梨 pear, 桃子 peach, 杏和樱桃的味道。 apricot and cherry flavors. |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| Bedoukian Research |
| 苯甲酸香叶酯 GERANYL BENZOATE S
≥97.0%, fcc FCC, 犹太洁食 KosherOdor 气味 For Odor: 持久的玫瑰 Long-lasting rose, amber 采用 Use: can Can be 用过的 used to 延伸 extend the odor of rose and geranium 成分 compositions. 味道 Flavor: amber 用过的 采用 Used in 果 fruit 鸡尾酒 cocktail, 梨 pear, 桃子 peach, 杏和樱桃的味道。 apricot and cherry flavors. |
| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| 苯甲酸香叶酯fcc 97.0％ GERANYL BENZOATE FCC 97.0%
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| Indukern F&F |
| 苯甲酸香叶酯 GERANYL BENZOATE S
气味 For Odor: 花的 FLORAL, 芳香 AROMATIC, 玫瑰 FRrose, 琥珀 amberUse |
| 井上香水 Inoue Perfumery |
| 苯甲酸香叶酯 GERANYL BENZOATE S
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| Lluch Essence |
| 苯甲酸香叶酯 GERANYL BENZOATE S
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| Moellhausen |
| 苯甲酸香叶酯 GERANYL BENZOATE S
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| Penta International |
| 苯甲酸香叶酯 GERANYL BENZOATE S
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| 你k。芳烃和化学品 U. K. Aromatics and Chemicals |
| 苯甲酸香叶酯 GERANYL BENZOATE S
气味 For Odor: 甜琥珀依兰玫瑰 sweet amber ylang rose 味道 Flavor: 玫瑰 FRrose, 梨 pear, 紫色 violet |
安全信息 Safety Information:
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | 无-找不到。 None - None found. |
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 类经验 Human Experience: |
| 2％溶液 2 % solution: 没有刺激或过敏。 no irritation or sensitization. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 > 5000 mg/kg
Food and 化妆品 Cosmetics 毒理学 Toxicology. 卷 Vol. 12, pg。 887 Pg. 887, 1974.
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| 皮肤毒性 Dermal Toxicity: |
皮肤兔子 skin 皮-rabbit LD50 > 5000 mg/kg
Food and 化妆品 Cosmetics 毒理学 Toxicology. 卷 Vol. 12, pg。 887 Pg. 887, 1974.
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| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | | flavor and fragrance agents |
| IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
| 极限 limits its in the 完了 finished product for - "离开 leave on the skin 皮 contact": | | | 0.5000％建议。 0.5000 % Recommendation.
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| 极限 limits its in the 完了 finished product for - "洗 wash 关 off the skin 皮 contact": | | | 0.5000％建议。 0.5000 % Recommendation.
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| 极限 limits its in the 完了 finished product for - "no skin 皮 contact": | | | 建议4.0000％。 4.0000 % Recommendation.
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| 苯甲酸香叶酯使用建议 Recommendation for geranyl benzoate usage levels up to: | | | 香料浓缩物中的4.000％。 4.0000 % in the fragrance concentrate.
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| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.40（微克/ 均/天） 3.40 (μg/capita/day) |
| 最大化源自调查的每日摄入量（msdi-usa） Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.03（微克/ 均/天） 0.03 (μg/capita/day) |
| 结构类 Structure Class: | I |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 最高 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 0.50000 |
| 饮料（不含醇） beverages(nonalcoholic): | 0.10000 | 0.13000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | 0.16000 | 0.25000 |
| 水果冰 fruit ices: | 0.16000 | 0.25000 |
| 明胶/布丁 gelatins / puddings: | - | 0.50000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 0.50000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局（efsa EFSA）参考 :
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调味组评估54 Flavouring Group Evaluation 54, 版本1（fge.54rev1） Revision 1 (FGE.54Rev1): 考虑由jecfa（第五十七次会议）评估的与苄醇结构相关的苄基衍生物 Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids acids and 有关 related esters 已评估 evaluated by by efsa EFSA in ge FGE.20Rev1 (2009)
视图 View page or 视图 View pdf
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调味组评估202 Flavouring Group Evaluation 202: 3-烷基化脂族无环α 3-Alkylated aliphatic acyclic alpha,β-不饱和 beta-unsaturated 醛类 aldehydes and 前体 precursors with or 没有 without 额外 additional 双 double 债券 bonds from chemical 亚组 subgroup 1.1.3 of ge FGE.19[1]
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| EPA物质注册服务（tsca TSCA） :94-48-4 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :60980 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 德国wgk WGK Germany:2 |
| 3,7-dimethylocta-2,6-二烯基苯甲酸酯 6-dienyl benzoate |
| chemidplus Chemidplus:0000094484 |
| 技术 RTECS:CAS＃94-48-4的rg5925300 RG5925300 for cas# 94-48-4 |
| [（2e）-3 [(2E)-3,7-dimethylocta-2,6-二烯基]苯甲酸酯 6-dienyl] benzoate |
参考资料 References:
| | 3,7-dimethylocta-2,6-二烯基苯甲酸酯 6-dienyl benzoate |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 94-48-4 |
| pubchem（cid） Pubchem (cid): | 60980 |
| pubchem（sid） Pubchem (sid): | 43118291 |
| 信息基 Pherobase: | 视图 View |
| | [（2e）-3 [(2E)-3,7-dimethylocta-2,6-二烯基]苯甲酸酯 6-dienyl] benzoate |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 94-48-4 |
| pubchem（cid） Pubchem (cid): | 5353011 |
| pubchem（sid） Pubchem (sid): | 197198 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | benzoic acid 香叶醇 geraniol ester | | | benzoic acid geranyl ester | | | benzoic acid, 香叶醇 geraniol ester | | | dimethyl-2,6-辛二烯-1-基苯甲酸酯 6-octadien-1-yl benzoate | | （e）- (E)-3,7- | dimethyl-2,6-辛二烯-1-基苯甲酸酯 6-octadien-1-yl benzoate | | 反式3 trans-3,7- | dimethyl-2,6-辛二烯-1-基苯甲酸酯 6-octadien-1-yl benzoate | | （e）- (E)-3,7- | dimethyl-2,6-octadiene-1-yl benzoate | | (2E)-3,7- | dimethyl-2,6-octadienyl benzoate | | (2E)-3,7- | dimethylocta-2,6-dien-1-yl benzoate | | 3,7- | dimethylocta-2,6-二烯基苯甲酸酯 6-dienyl benzoate | | [（2e）-3 [(2E)-3,7- | dimethylocta-2,6-二烯基]苯甲酸酯 6-dienyl] benzoate | | | 香叶醇 geraniol benzoate | | （e）- (E)- | 苯甲酸香叶酯 GERANYL BENZOATE S | | | 苯甲酸香叶酯 GERANYL BENZOATE S S | | （e）- (E)- | neryl benzoate | | 2,6- | octadien-1-ol, 3,7-dimethyl-, benzoate, (2E)- | | 2,6- | octadien-1-ol, 3,7-dimethyl-, benzoate, （e）- (E)- |
文章 Articles:
| 已发布 PubMed:某些天然存在的邻戊二烯基和正戊二烯基次级代谢产物的体内抗炎活性。 In vivo anti-inflammatory activity of some naturally occurring O- and N-prenyl secondary metabolites. |
| 已发布 PubMed: 派珀·凯莱（ Piper Kelleyi）的抗草食动物烯丙基苯甲酸衍生物。 |
| 已发布 PubMed:3-法呢基水杨酸合成 Synthesis of 3-farnesyl salicylic acid, 一种来自胡椒粉的新型抗菌剂。 a novel antimicrobial from Piper multiplinervium. |
| 已发布 PubMed:与过氧化物酶体增殖物激活受体γ结合的阿莫frutins的结构特征。 Structural characterization of amorfrutins bound to the peroxisome proliferator-activated receptor γ. |
| 已发布 PubMed:苦瓜生物合成中十个与苦瓜生物合成相关的基因的克隆与表达分析 Cloning and expression analysis of ten genes associated with picrosides biosynthesis in Picrorhiza kurrooa. |
| 已发布 PubMed:尽管当时他写粉红胡椒油的事实几乎完全被认为是黑胡椒油的替代品，但是arctander在这种材料上投入了相当大的空间 Contact and fumigant toxicity of Pinus densiflora needle hydrodistillate constituents and related compounds and efficacy of spray formulations containing the oil to Dermatophagoides farinae. |
| 已发布 PubMed:苯甲酸钠 Sodium benzoate, 肉桂的代谢产物和食品添加剂 a metabolite of cinnamon and a food additive, 上调星形胶质细胞和橙花元中的橙花保护性帕金森病蛋白dj-1。 upregulates neuroprotective Parkinson disease protein DJ-1 in astrocytes and neurons. |
| 已发布 PubMed:3-羟基-3-甲基戊二酰辅酶A还原酶的表达 Expression of 3-hydroxy-3-methylglutaryl-CoA reductase, 对羟基苯甲酸-m-香叶基转移酶和苯丙氨酸途径的基因与紫草中紫草素含量呈正相关[紫草（royle johnston）]。 p-hydroxybenzoate-m-geranyltransferase and genes of phenylpropanoid pathway exhibits positive correlation with shikonins content in arnebia [Arnebia euchroma (Royle) Johnston]. |
| 已发布 PubMed:精油活化 瞬时受体潜在的香草样亚型1。 Activation of the human transient receptor potential vanilloid subtype 1 by essential oils. |
| 已发布 PubMed:胡椒（胡椒）的酶促提取物对苯甲酸衍生物进行香精酰化。 Geranylation of benzoic acid derivatives by enzymatic extracts from Piper crassinervium (Piperaceae). |
| 已发布 PubMed:w7fw14f肌红蛋白淀粉样蛋白聚集体介导的凋亡是由于ras和rac引起的氧化应激和akt失活所致。 W7FW14F apomyoglobin amyloid aggregates-mediated apoptosis is due to oxidative stress and AKT inactivation caused by Ras and Rac. |
| 已发布 PubMed:lepgt1的功能表征 Functional characterization of LePGT1, 膜结合异戊二烯基转移酶，参与对羟基苯甲酸香叶酰化。 a membrane-bound prenyltransferase involved in the geranylation of p-hydroxybenzoic acid. |
| 已发布 PubMed:高笛 （piperaceae）中高迪伞酸异戊二烯单元的生物合成起源。 Biosynthetic origins of the isoprene units of gaudichaudianic acid in Piper gaudichaudianum (Piperaceae). |
| 已发布 PubMed:植酸a的分离与结构测定 Isolation and structural determination of xerophytolic acid A, 干燥旱生植物3-香叶基-4-羟基苯甲酸酯衍生物。 a 3-geranyl-4-hydroxybenzoate derivative from Xerophyta plicata. |
| 已发布 PubMed:香气中的香叶基香叶基腈的体外渗透。 In-vitro human skin penetration of the fragrance material geranyl nitrile. |
| 已发布 PubMed:osppt1的功能表征 Functional characterization of OsPPT1, 编码对稻中泛醌生物合成中涉及的对羟基苯甲酸酯聚异戊二烯基转移酶。 which encodes p-hydroxybenzoate polyprenyltransferase involved in ubiquinone biosynthesis in Oryza sativa. |
| 已发布 PubMed:香叶基n-二甲基烯丙基邻氨基苯甲酸 Geranyl N-dimethylallylanthranilate, 一种来自埃森比亚克雅克霍克的新化合物。 a new compound from Esenbeckia yaaxhokob. |
| 已发布 PubMed:狮身 面像蛾天蛾对宿主植物顶空挥发物的电响应和行为响应。 Electroantennographic and behavioral responses of the sphinx moth Manduca sexta to host plant headspace volatiles. |
| 已发布 PubMed:桃金娘红素的新型抗炎化合物 Novel anti-inflammatory compounds from Myrsine seguinii, 萜烯苯甲酸 terpeno-benzoic acids, 是哺乳动物dna聚合酶的抑制剂。 are inhibitors of mammalian DNA polymerases. |
| 已发布 PubMed:实验室空气中的化学物质会刺激雌性家蚕的嗅觉橙花元。 Chemicals in laboratory room air stimulate olfactory neurons of female Bombyx mori. |
| 已发布 PubMed:3-香叶基 Geranyl-4-hydroxy-5-(3'-methyl-2'-butenyl)benzoic acid as an 消炎 anti-inflammatory compound from 肉豆蔻 Myrsine 塞古尼 seguinii. |
| 已发布 PubMed:实时荧光共振能量转移监测通过rho-gdi提取cdc42膜的动力学。 Kinetics of Cdc42 membrane extraction by Rho-GDI monitored by real-time fluorescence resonance energy transfer. |
| 已发布 PubMed:s-异戊二烯基类似物的抗ras活性的严格结构要求。 Stringent structural requirements for anti-Ras activity of S-prenyl analogues. |
| 已发布 PubMed:毛滴虫属的艾蒿异戊二烯苯基醚 Isoprenyl phenyl ethers from liverworts of the genus Trichocolea: 细胞毒活性 cytotoxic activity, 结构校正 structural corrections, 和合成。 and synthesis. |
| 已发布 PubMed:克拉克（蔷薇科）中的花香产生（即单萜发射和芳樟醇合酶活性的定位和发育调节）。 Floral Scent Production in Clarkia (Onagraceae) (I. Localization and Developmental Modulation of Monoterpene Emission and Linalool Synthase Activity). |
| 已发布 PubMed:（4s）-柠檬烯合酶的表征及机理 Characterization and mechanism of (4S)-limonene synthase, 薄荷腺毛的单萜环化酶（mentha x 胡椒 piperita）。 |
| 已发布 PubMed:茉莉及其成分化学物质刺激嗅觉对戊巴比妥诱发的小鼠睡眠时间的影响。 Effects of olfactory stimulation with jasmin and its component chemicals on the duration of pentobarbital-induced sleep in mice. |
| 已发布 PubMed:焦磷酸芳基酯和芳基焦磷酸酯成（+）-和（-）-降冰片基焦磷酸酯酶环化中焦磷酸酯迁移的机理。 Mechanism of the pyrophosphate migration in the enzymatic cyclization of geranyl and linalyl pyrophosphates to (+)- and (-)-bornyl pyrophosphates. |
| 已发布 PubMed:它具有明显的抗老化能力。它经过特殊的蒸汽净化处理，以确保始终如一的柔和气味。 Hercolyn d合成树脂广泛用于香料化合物中 Investigation of isoprenoid benzoates and naphthoates by reversed-phase liquid chromatography. Isocratic elution characteristics of benzoates and naphthoates of C5-C20 terpenoid alcohols. |
| 已发布 PubMed:单萜的生物合成 Biosynthesis of monoterpenes: 在食品添加剂的制造和制备过程中与使用甲醛作为防腐剂有关的与食品（AFC）接触的加工助剂和材料查看页面或查看pdf preliminary characterization of bornyl pyrophosphate synthetase from sage (Salvia officinalis) and demonstration that Geranyl pyrophosphate is the preferred substrate for cyclization. |
| 已发布 PubMed:无基质的富含线粒体膜的酵母制剂形成3-六戊烯基-4-羟基苯甲酸酯的过程。 Formation of 3-hexaprenyl-4-hydroxybenzoate by matrix-free mitochondrial membrane-rich preparations of yeast. |
| 已发布 PubMed: 蓖麻（蓖麻 Ricinus communis）的两种形式的香叶基转移酶的纯化和鉴定。 |
| 已发布 PubMed:克雷索氏菌的3-羟基-3-甲基戊二酰辅酶A还原酶和甲羟戊酸激酶。 3-Hydroxy-3-methylglutaryl CoA reductase and mevalonate kinase of Neurospora crassa. |
| 已发布 PubMed:猪肝脏香叶基焦磷酸合成酶的纯化及性质 The purification and properties of pig liver geranyl pyrophosphate synthetase. |
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3D/INCHI
3D/INCHI