dextro,laevo-isoleucine
dl-异亮氨酸 DL-isoleucine

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    产品 Product(s):
    gm0912 dl-异亮氨酸 GM0912 DL-isoLeucine
    SDS
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    产品 Product(s):
    09-49310 dl-异亮氨酸 09-49310 DL-ISOLEUCINE
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    香精香料分析 Flavors and Fragrances Analysis
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    产品 Product(s):
    w329509 dl-异亮氨酸 W329509 DL-Isoleucine, 99%, fcc FCC, fg FG
    SDS
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    产品 Product(s):
    i0180 dl-异亮氨酸(4种立体异构体的混合物)> 98.0%(t) I0180 DL-isoLeucine (mixture of 4 stereoisomers) >98.0%(T)
Name:2-氨基-3-甲基戊酸 2-amino-3-methylpentanoic acid
CAS号 CAS Number: 443-79-8Picture of molecule3D/INCHI
echa ECHA einecs EINECS - REACH 预注册 Pre-Reg:207-139-8
FDA UNII:5HX0BYT4E3
nikkaji网站 Nikkaji Web:J1.283A
贝尔斯坦数 Beilstein Number:1721790
MDL :mfcd00004268 MFCD00004268
代号 CoE Number:10127
XlogP3:-1.70(est) -1.70 (est)
分子量 Molecular Weight:131.17501000
式 Formula:c6 h13 n o2 C6 H13 N O2
生物活性总结 BioActivity Summary:清单 listing
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:special dietary and nutritional additives
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1422 dl-异亮氨酸 1422 DL-isoleucine
Flavis号码 FLAVIS Number:17.010(旧) 17.010 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:17.010 dl-异亮氨酸 17.010 DL-isoleucine
fema号 FEMA Number:3295 dl-异亮氨酸 DL-isoleucine
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):443-79-8 ; dl-异亮氨酸 DL-isoleucine
 
物理性质 Physical Properties:
出现 Appearance:白结晶性粉末(est) white crystalline powder (est)
化验 Assay: 异构体总和为98.00至100.00 98.00 to 100.00 sum of isomers
食品化学品法典列表 Food Chemicals Codex Listed: 是 Yes
熔点 Melting Point: 290.00 to 292.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 225.00 to 226.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.031000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point:> 230.00° tcc(> 110.00°c。) > 230.00 °F. TCC ( > 110.00 °C. )
logp(o / w) logP (o/w): 0.799(est) 0.799 (est)
溶于 Soluble in:
 水 water, 2.191e+004 mg/L @ 25 &deg °C (est)
 水 water, 2.25e + 04 mg / l @ 25°C(实验值) 2.23E+04 mg/L @ 25 °C (exp)
不溶于 Insoluble in:
 alcohol
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: odorless
气味强度 Odor Strength:没有 none
气味描述 Odor Description:at 100.00 %. odorless
风味类型 Flavor Type: bitter
bitter
口味描述 Taste Description: bitter
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 抗静电剂 antistatic agents
头发调理 hair conditioning
皮肤调理 skin conditioning
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
h-dl-lle-oh H-DL-lle-OH
Glentham Life Sciences
dl-异亮氨酸 DL-isoleucine
Penta International
dl-异亮氨酸 DL-isoleucine
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
dl-异亮氨酸 DL-isoleucine
Sigma-Aldrich
dl-异亮氨酸 DL-isoleucine, 99%, fcc FCC, fg FG
认证食品级产品 Certified Food Grade Products
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
dl-异亮氨酸(4种立体异构体的混合物)> 98.0%(t) DL-isoLeucine (mixture of 4 stereoisomers) >98.0%(T)
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
无-找不到。 None - None found.
S 02 - 保持 Keep out of the 达到 r每 each of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin and 眼睛 eyes.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
special dietary and nutritional additives
dextro推荐 Recommendation for dextro,laevo-isoleucine的使用水平高达 laevo-isoleucine usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 5.20(微克/ 均/天) 5.20 (μg/capita/day)
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 5
点击这里查看出版物5 Click here to view publication 5
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: -50.00000
饮料(不含醇) beverages(nonalcoholic): -50.00000
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: -50.00000
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: -50.00000
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: --
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: -50.00000
硬糖 hard candy: --
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: -50.00000
奶制品 milk products: -50.00000
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: -50.00000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

化学组中的氨基酸34调味组评估26 Amino acids from chemical group 34 Flavouring Group Evaluation 26, 修订1-食品添加剂小组的科学意见 Revision 1 - Scientific opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (AFC)
视图 View page or 视图 View pdf

调味组评估29(fge29)[1]-优先列表中的物质 Flavouring Group Evaluation 29 (FGE29)[1] - Substance from the priority list: 化学组31中的乙烯基苯-食品添加剂专家组的科学意见 Vinylbenzene from chemical group 31 - Scientific Opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food (AFC)
视图 View page or 视图 View pdf

调味组评估79 Flavouring Group Evaluation 79, (fg FGE.79)[1] - 考虑 Con侧 sideration of 氨基 amino acids acids and 有关 related 物质 substances 已评估 evaluated by by JECFA (63rd 会议 遇到 meeting) 结构上 结构的 structurally 有关 related to 氨基 amino acids acids from chemical group 34 已评估 evaluated by by efsa EFSA in fg FGE.26Rev1 (2008)
视图 View page or 视图 View pdf

科学的 Scientific 意见 Opinion on the safety and 功效 efficacy of the use of 氨基 amino acids acids (chemical group 34) 什么时候 when 用过的 used as 调味料 flavourings for all animal species
视图 View page or 视图 View pdf

调味品组评价的科学见解49 Scientific Opinion on Flavouring Group Evaluation 49, 版本1(fge.49rev1) Revision 1 (FGE.49Rev1): 黄嘌呤 xanthine 生物碱 alkaloids from the 优先 priority list
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search
橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search
EPA物质注册服务(tsca TSCA) :443-79-8
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :791
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:1
2-氨基-3-甲基戊酸 2-amino-3-methylpentanoic acid
chemidplus Chemidplus:0000443798
 
参考资料 References:
 2-氨基-3-甲基戊酸 2-amino-3-methylpentanoic acid
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:443-79-8
pubchem(cid) Pubchem (cid):791
pubchem(sid) Pubchem (sid):135017572
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
CHEBI:视图 View
CHEMBL:视图 View
格尔姆代谢组数据库 Golm Metabolome Database:搜索 Search
KEGG (GenomeNet):C16434
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB33923
食物 FooDB:FDB012123
出口关税代码 Export Tariff Code:2922.49.4050
fda食品添加剂状况清单 FDA Listing of Food Additive Status:视图 View
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
没找到 None Found
 
潜在用途 Potential Uses:
 抗静电剂 antistatic agents
 头发调理 hair conditioning
 皮肤调理 skin conditioning
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
 acetic acid, 氨基 amino-sec-but butyl-
2-氨基 amino-3-methyl 戊酸 pentanoic acid
2-氨基 amino-3-methyl valeric acid
(±)-2-氨基 amino-3-methyl戊酸 pentanoic acid
(±)-erythro-2-氨基 amino-3-methyl戊酸 pentanoic acid
2-氨基 amino-3-methyl戊酸 pentanoic acid
DL-2-氨基 amino-3-methyl戊酸 pentanoic acid
2-氨基 amino-3-methylvaleric acid
DL-2-氨基 amino-3-methylvaleric acid
alpha-氨基 amino-beta-methyl valeric acid
(±)-isoleucine
dextro,laevo-allo-isoleucine
dextro,laevo-isoleucine
DL-allo-isoleucine
DL-isoleucine
异 isoleucine
 戊酸 pentanoic acid, 2-氨基-3-甲基- 2-amino-3-methyl-
 valeric acid, 2-氨基-3-甲基- 2-amino-3-methyl-
 

文章 Articles:

已发布 PubMed:线性二向色红外光谱法-固体样品向列液晶中悬浮的新取向技术的验证和实验设计。 Linear-dichroic infrared spectroscopy - validation and experimental design of the new orientation technique of solid samples as suspension in nematic liquid crystal.
已发布 PubMed:链霉菌兰卡霉素生物合成中的负载和羟化步骤的分析 Analysis of the loading and hydroxylation steps in lankamycin biosynthesis in Streptomyces rochei.
已发布 PubMed:容纳2-氨基-3-甲基戊酸不同立体异构体的晶体中的结构关系。 Structural relationships in crystals accommodating different stereoisomers of 2-amino-3-methylpentanoic acid.
已发布 PubMed:dl-异亮氨酸在大鼠皮肤中生物合成的前异脂肪的立体构型。 Stereoconfiguration of anteiso-fatty biosynthesized from DL-isoleucine in rat skin.
已发布 PubMed:正丁基-正-(4-羟丁基)亚硝胺诱导的癌变过程中膀胱细胞的软琼脂菌落形成及其在膀胱癌启动子检测中的应用。 Soft agar colony formation of bladder cells during carcinogenesis induced by N-butyl-N-(4-hydroxybutyl)nitrosamine and application to detection of bladder cancer promoters.
已发布 PubMed:99m-sn-巯基乙酸-dl-异亮氨酸(tc-99m-tga-ileu)复合物的制备及其与tl 201-氯化物的心肌成像比较。 Preparation of Tc 99m-Sn-thioglycolic acid-dl-isoleucine (Tc-99m-TGA-ILEU) complex and its comparison with Tl 201-chloride for myocardial imaging.
已发布 PubMed:四种氨基酸抗炎和镇痛特性。 Anti-inflammatory and analgesic properties of four amino-acids.
已发布 PubMed:亮氨酸α-酮和d-和l-α-羟基类似物的比较利用 Comparative utilization of the alpha-keto and D- and L-alpha-hydroxy analogs of leucine, 小鸡和大鼠的异亮氨酸和缬氨酸。 isoleucine and valine by chicks and rats.
已发布 PubMed:浓度的dl-异亮氨酸影响 Effect of different concentrations of dl-isoleucine, 缬氨酸 dl-valine, 和dl-丙氨酸对尖镰刀菌生长和孢子形成的影响。乌冬面等 and dl-alanine on growth and sporulation in Fusarium oxysporum f. udum (Butl.) Sn. et H.
已发布 PubMed:异亮氨酸对链霉菌属菌种喹诺霉素生物合成的影响。 732。 Influence of isoleucine upon quinomycin biosynthesis by Streptomyces sp. 732.
已发布 PubMed:几种细菌菌株的氨基酸和维生素需求量。 Amino Acid and vitamin requirements of several bacteroides strains.
已发布 PubMed:大肠杆菌丝氨酸代谢的营养和调节方面。 NUTRITIONAL AND REGULATORY ASPECTS OF SERINE METABOLISM IN ESCHERICHIA COLI.
已发布 PubMed:氮化合物在巨大芽孢杆菌的萌发和芽后发育中的作用。 Nitrogenous compounds in germination and postgerminative development of Bacillus megaterium spores.
已发布 PubMed:dl-蛋氨酸作用 THE EFFECT OF dl-METHIONINE, 胱氨酸 l-CYSTINE, 和dl-异亮氨酸对肠胃外施用狗血红蛋白的利用 AND dl-ISOLEUCINE ON THE UTILIZATION OF PARENTERALLY ADMINISTERED DOG HEMOGLOBIN : A 建议 SUGGESTION 对于 FOR 设计 DESIGNING 的 THE 组成 COMPOSITION OF 的 THE "理想 IDEAL" 蛋白 PROTEIN 消化 DIGEST.
已发布 PubMed:血浆替代品 PLASMA SUBSTITUTES : 和动物的血红蛋白与血红蛋白的产生和血浆蛋白的狗血红蛋白的利用有关,蛋氨酸而不是异亮氨酸可改善其利用率。 HUMAN AND ANIMAL GLOBIN RELATED TO THE PRODUCTION OF HEMOGLOBIN AND PLASMA PROTEIN DOG HEMOGLOBIN UTILIZATION IMPROVED BY METHIONINE BUT NOT BY ISOLEUCINE.
已发布 PubMed:肠胃外很好地利用狗血红蛋白来维持体重和氮平衡; dl-蛋氨酸可提高利用率,而dl-异亮氨酸则不能提高利用率。 Dog hemoglobin parenterally well utilized to maintain weight and nitrogen balance; utilization improved by dl-methionine but not by dl-isoleucine.
已发布 PubMed:氨基酸混合物和必需氨基酸缺乏影响血浆蛋白的产生 PLASMA PROTEIN PRODUCTION INFLUENCED BY AMINO ACID MIXTURES AND LACK OF ESSENTIAL AMINO ACIDS : 与未知因素有关的缺乏状态。 A DEFICIENCY STATE RELATED TO UNKNOWN FACTORS.
已发布 PubMed:精油对德国蟑螂的局部毒性 TOLERANCE TO AMINO ACID MIXTURES AND CASEIN DIGESTS GIVEN INTRAVENOUSLY : 谷氨酸负责反应。 GLUTAMIC ACID RESPONSIBLE FOR REACTIONS.
已发布 PubMed:肠胃外有效的氨基酸混合物,可长时间持续产生血浆蛋白。酪蛋白消化比较。 AMINO ACID MIXTURES EFFECTIVE PARENTERALLY FOR LONG CONTINUED PLASMA PROTEIN PRODUCTION. CASEIN DIGESTS COMPARED.
 
笔记 Notes:
调味成分 Flavouring ingredient, 膳食补充剂 dietary supplement, 养分 nutrient 支链氨基酸(bcaa)是必需氨基酸,其碳结构以分支点为标志。这三种氨基酸对 类生活至关重要,尤其与压力有关 Branched chain amino acids (BCAA) are essential amino acids whose carbon structure is marked by a branch point. These three amino acids are critical to human life and are particularly involved in stress, 能量和肌肉代谢。 bcaa补充疗法 energy and muscle metabolism. BCAA supplementation as therapy, 口服和静脉注射 both oral and intravenous, in 的 human 健康 health and 疾病 disease 持有 holds 大 great 诺言 promise. "bcaa BCAA" 表示 denotes 缬氨酸 valine, 异亮氨酸和亮氨酸是支链必需氨基酸。尽管它们在结构上相似 isoleucine and leucine which are branched chain essential amino acids. Despite their structural similarities, 支链氨基酸具有不同的代谢途径 the branched amino acids have different metabolic routes, 缬氨酸仅用于碳水化合物 with valine going solely to carbohydrates, 亮氨酸仅对脂肪和异亮氨酸两种。不同的新陈代谢导致 体对这些必需氨基酸需求不同 leucine solely to fats and isoleucine to both. The different metabolism accounts for different requirements for these essential amino acids in humans: 12毫克/千克 12 mg/kg, 14 mg / kg kg和16 mg / kg kg缬氨酸 , 亮氨酸和异亮氨酸分别。此外 leucine and isoleucine respectively. Furthermore, 这些氨基酸有不同的缺乏症状。缬氨酸缺乏症的特征是大脑橙花功能缺损 these amino acids have different deficiency symptoms. Valine deficiency is marked by neurological defects in the brain, 而异亮氨酸缺乏症则以肌肉震颤为特征。肝病患者的bcaa减少 while isoleucine deficiency is marked by muscle tremors. BCAA are decreased in patients with liver disease, 如肝炎 such as hepatitis, 肝昏迷 hepatic coma, 肝硬化 cirrhosis, 肝外胆道闭锁或门腔分流;芳香族氨基酸(aaa)-酪氨酸 extrahepatic biliary atresia or portacaval shunt; aromatic amino acids (AAA)-tyrosine, 色氨酸和苯丙氨酸 tryptophan and phenylalanine, 以及蛋氨酸在这些情况下都增加了。缬氨酸 as well as methionine-are increased in these conditions. Valine, 特别是 in particular, 已经建立了对生病的肝有用的补充疗法。所有的bcaa都可能与aaa竞争进入大脑的吸收。补充维生素B6和锌的bcaa有助于使bcaa正常化 has been established as a useful supplemental therapy to the ailing liver. All the BCAA probably compete with AAA for absorption into the brain. Supplemental BCAA with vitamin B6 and zinc help normalize the BCAA:氨基酸比率。 bcaa并非没有副作用。单独亮氨酸 AAA ratio. The BCAA are not without side effects. Leucine alone, 例如 for example, 4-(对羟基苯基)-4-(3-氧代丁基)苯酚4-(3-氧代丁基)苯酚氟壬壬-氢苄基丙酮对氢苄基丙酮4羟基苯基-2-丁酮4-羟基-4-苯基丁烷-2-one4-(4-羟基-苯基)-丁烷-2-酮-羟基苄基丙酮对羟基苄基丙酮(对羟基苄基)丙酮4-羟基苄基丙酮对羟基苄基丙酮1-对羟基苯基-3-丁酮1-对羟基苯基-3-丁酮4-(4-羟基苯基)丁烷- 2-one4-(4-羟基苯基)-2-丁酮4-(对羟基苯基)-2-丁酮4-(对羟基苯基)-2-丁酮4-(4-羟基苯基)-2-丁酮天然1-(4-羟基苯基) -3-丁酮1-(对羟基苯基)-3-丁酮1-(对羟基苯基)-3-丁酮4-(对羟基苯基)2-丁酮4-(4-羟基苯基)丁-2-酮4-(对羟基苯基)丁酮-2-酮2-(4-羟苯基)乙基甲基酮羟苯基丁酮 exacerbates pellagra and can cause psychosis in pellagra patients by increasing excretion of niacin in the urine. Leucine may lower brain serotonin and dopamine. A dose of 3 g of isoleucine added to the niacin regime has cleared leucine-aggravated psychosis in schizophrenic patients. Isoleucine may have potential as an antipsychotic treatment. Leucine is more highly concentrated in foods than other amino acids. A cup of milk contains 800 mg of leucine and only 500 mg of isoleucine and valine. A cup of wheat germ has about 1.6 g of leucine and 1 g of isoleucine and valine. The ratio evens out in eggs and cheese. One egg and an ounce of most cheeses each contain about 400 mg of leucine and 400 mg of valine and isoleucine. The ratio of leucine to other BCAA is greatest in pork, 其中亮氨酸为7至8克,而其他bcaa在一起仅为3至4克。 (http where leucine is 7 to 8 g and the other BCAA together are only 3 to 4 g. (http: //www.营养不良 dcnutrition.com)
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