4-nonanone
戊基丙基酮 amyl propyl ketone

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    14-60110 4-nananone天然 14-60110 4-NANANONE NATURAL
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    n0427 4-壬酮> 98.0%(gc) N0427 4-Nonanone >98.0%(GC)
CAS号 CAS Number: 4485-09-0Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:224-770-4
nikkaji网站 Nikkaji Web:J47.196H
MDL :mfcd00027286 MFCD00027286
代号 CoE Number:11161
XlogP3:2.80(est) 2.80 (est)
分子量 Molecular Weight:142.24166000
式 Formula:c9 h18 o C9 H18 O
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
Flavis号码 FLAVIS Number:07.189(旧) 07.189 (Old)
dg sante食品调味料 DG SANTE Food Flavourings: 07.189 壬基四一 nonan-4-one
 
物理性质 Physical Properties:
出现 Appearance:无色透明液体(est) colorless clear liquid (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.82100 to 0.82700 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 6.832 to 6.881
折光率 Refractive Index:1.41600 to 1.42200 @ 20.00 °C.
沸点 Boiling Point: 188.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.553000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 142.00 °F. tcc TCC ( 61.11 °C. )
logp(o / w) logP (o/w): 3.015(est) 3.015 (est)
溶于 Soluble in:
 alcohol
 水 water, 284.4 mg / l @ 25°c(est) 284.4 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
4-壬酮 4-Nonanone
Penta International
4-南酮天然 4-NANANONE NATURAL
Penta International
4-壬酮 4-Nonanone
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
4-壬酮 4-Nonanone
西格玛·奥尔德里奇 Sigma-Aldrich: 奥尔德里奇 Aldrich
仅供实验/研究使用。 For experimental / research use only.
4-壬酮 4-Nonanone
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
4-壬酮> 98.0%(gc) 4-Nonanone >98.0%(GC)
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
R 36 - 烦 的 Irritating to 眼睛 眼睛 eyes.
S 02 - 保持 k Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical 忠告 advice.
S 37/39 - 穿 我们 Wear 适当 suitable 手套 gloves and 眼睛 eye/face 保护 protection.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
对4-壬酮使用水平的推荐 Recommendation for 4-nonanone usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.52(微克/ 均/天) 0.52 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600(微克/ /天) 1600 (μg/person/day)
关注点 Threshold of Concern:540(微克/ /天) 540 (μg/person/day)
结构类 Structure Class: ii II
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the 行业 Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 3.0000015.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 3.0000015.00000
加工水果(04.1) Processed fruit (04.1): 2.0000010.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 4.0000020.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 2.0000010.00000
烘焙用具(07.0) Bakery wares (07.0): 5.0000025.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 1.000005.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 1.000005.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 2.0000010.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 2.0000010.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 5.0000025.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 flavourings, 与调味品组评估7有关的与食品(afc AFC)接触的加工助剂和材料(fge.07) : 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf

调味组评估63(fge.63) Flavouring Group Evaluation 63 (FGE.63): 考虑脂肪族仲醇 Consideration of aliphatic secondary alcohols, jecfa(第五十九次会议)评估的酮和相关酯的结构与饱和和不饱和脂族仲醇有关 ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids 已评估 evaluated by by efsa EFSA in ge FGE.07 (2005) (佣金 Commission 规 Regulation (ec EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf

调味组评估7 Flavouring Group Evaluation 7, 版本1(fge.07rev1) Revision 1 (FGE.07Rev1): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 化学组5的仲醇和饱和直链或支链羧酸酮和酯(委员会法规(ec)2000年7月18日第1565/2000号)-食品添加剂专家组的科学意见 ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, 调味料 flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC) on a request from the 佣金 Commission
视图 View page or 视图 View pdf

调味组评估7 Flavouring Group Evaluation 7, 修订版2(fge.07rev2) Revision 2 (FGE.07Rev2) : 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf

调味组评估7 Flavouring Group Evaluation 7, 版本3(fge.07rev3) Revision 3 (FGE.07Rev3): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf

调味品组评价的科学见解7 Scientific Opinion on Flavouring Group Evaluation 7, 修订版4(fge.07rev4) Revision 4 (FGE.07Rev4): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf

调味品组评价的科学见解7 Scientific Opinion on Flavouring Group Evaluation 7, 修订版5(fge.07rev5) Revision 5 (FGE.07Rev5): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :4485-09-0
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :78236
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
德国wgk WGK Germany:2
壬基四一 nonan-4-one
chemidplus Chemidplus:0004485090
 
参考资料 References:
 壬基四一 nonan-4-one
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):78236
pubchem(sid) Pubchem (sid):135036042
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB31268
食物 FooDB:FDB003310
出口关税代码 Export Tariff Code:2914.19.0000
雾度图 Haz-Map:视图 View
典型的g.c. Typical G.C.
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
没找到 None found
 
潜在用途 Potential Uses:
没找到 None found
 
存在(自然 Occurrence (nature, food, 其他) other):note
 beef
搜索 Search pmc PMC Picture
 柠檬草油@痕量% lemongrass oil @ trace%
数据 Data gc GC 搜索 Search Trop Picture
 柠檬草油危地马拉@ 1.80% lemongrass oil guatemala @ 1.80%
数据 Data gc GC 搜索 Search Trop Picture
  百香果-最高0.01 mg / kg kg
搜索 Search Trop Picture
 
同义词 Synonyms:
 戊基丙基酮 amyl propyl ketone
 壬基四一 nonan-4-one
 nonane-6-one
N-pentyl 正丙基 N-propyl ketone
 propyl amyl ketone
 

文章 Articles:

已发布 PubMed: 新疆野生苹果(Marus Sieversii sieversii)挥发性成分的遗传多样性
已发布 PubMed:溶胶-凝胶技术制备聚吡咯复合固相微萃取纤维涂料,用于痕量极性生物挥发性有机化合物的分析。 Preparation of polypyrrole composite solid-phase microextraction fiber coatings by sol-gel technique for the trace analysis of polar biological volatile organic compounds.
已发布 PubMed: 新疆野生苹果(Marus Sieversii sieversii)挥发性成分的遗传多样性
已发布 PubMed:一款用于监管工作场所酮的新型无源采样器。 A new passive sampler for regulated workplace ketones.
已发布 PubMed:监管的工作场所酮及其对pfbha方法中乙醛的干扰。 Regulated workplace ketones and their interference in the PFBHA method for aldehydes.
已发布 PubMed:单酮在小鼠中的麻醉活性 Anesthetic activity of monoketones in mice: 与疏水性的关系以及体内对Na + / k + -atpase活性和膜流动性的影响。 relationship to hydrophobicity and in vivo effects on Na+/K+ -ATPase activity and membrane fluidity.
已发布 PubMed:雄性菲舍尔344大鼠中正壬烷的代谢 The metabolism of n-nonane in male Fischer 344 rats.
已发布 PubMed:n-甲基酮的感觉刺激和肺刺激 Sensory irritation and pulmonary irritation of n-methyl ketones: 受体激活机制及其与阈值极限值的关系。 receptor activation mechanisms and relationships with threshold limit values.
已发布 PubMed:非橙花毒性脂族单酮增强甲基正丁基酮的橙花毒性的实验研究。 Experimental study on the enhancement of the neurotoxicity of methyl n-butyl ketone by non-neurotoxic aliphatic monoketones.
 
笔记 Notes:
分离。从柠檬草 Isol. from lemongrass
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