Typical G.C. analysis
| 柠檬草油危地马拉 lemongrass oil guatemala | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 6 | 2.20 | beta- | 石竹烯 caryophyllene |
| 4 | 0.90 | 香茅醛 citronellal | |
| 10 | 0.40 | citronellol | |
| 8 | 37.30 | geranial | |
| 11 | 4.60 | 香叶醇 geraniol | |
| 9 | 1.70 | 乙酸香叶酯 geranyl acetate | |
| 1 | 12.30 | 柠檬烯 limonene | |
| 5 | 1.80 | linalool | |
| 3 | 3.00 | 6- | 甲基-5-庚-2-酮 methyl-5-hepten-2-one |
| 7 | 30.50 | neral | |
| 2 | 1.80 | 4- | nonanone |
c-k C-K. shu Shu B. M. Lawrence, 原因 Reasons for the 变异 variation in 组成 composition of some 商业的 commercial oils. in In: 香料 Spices, 味道 Flavor 化学 chemistry 抗氧化剂 antioxidant 属性 Properties. Edits., S. J. 风险 Risch C-T. ho Ho, pp. 183-195, amer Amer. 化学 Chem. 社会 Soc. 座谈会 Symposium 系列 Series 660, A.C.S., 华盛顿 Washington (1997). p＆amp P&F 23, 4 No. 4, 37, (1998) | |||