| 已发布 PubMed:亚分钟法同时测定阿斯巴甜 Sub-minute method for simultaneous determination of aspartame, 甜蜜素 cyclamate, 食品和药品样品中的乙酰磺胺酸钾和糖精通过毛细管区带电泳。 acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis. |
| 已发布 PubMed:乳清柠檬饮料中储藏期间二元甜味剂混合物（阿斯巴甜x乙酰磺胺酸钾）稳定性的评估 Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage. |
| 已发布 PubMed:修饰的高密度脂蛋白ns通过 造甜味剂 Modified high-density lipoproteins by artificial sweetener, aspartame, 和糖精 and saccharin, 灌木布什三叶草皮提取物双色lespedeza皮的提取物 showed loss of anti-atherosclerotic activity and toxicity in zebrafish. |
| 已发布 PubMed:纽约州污水处理厂中 造甜味剂的去向 Fate of artificial sweeteners in wastewater treatment plants in New York State, 美国。 U.S.A. |
| 已发布 PubMed:基于分子印迹溶胶-凝胶纳米纤维的固相微萃取与高效液相色谱在线耦合，用于乙酰磺胺酮的选择性测定。 Molecularly imprinted sol-gel nanofibers based solid phase microextraction coupled on-line with high performance liquid chromatography for selective determination of acesulfame. |
| 已发布 PubMed:新型阳离子氨基葡萄糖衍生物抑制脂多糖刺激的小鼠巨噬细胞中细胞因子产生涉及下调nf-kappab和mapk表达。 Stability considerations of aspartame in the direct analysis of artificial sweeteners in water samples using high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). |
| 已发布 PubMed:基于强甜味剂的低卡路里休闲食品的开发。 Development of low calorie snack food based on intense sweeteners. |
| 已发布 PubMed: a和 d的苦味与acesulfame k的苦味或tas2r9和tas2r31中的多态性无关。 Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31. |
| 已发布 PubMed:甜味剂的估计摄入量 Estimated intake of the sweeteners, 乙酰磺胺酸钾和阿斯巴甜 acesulfame-K and aspartame, 从软饮料 from soft drinks, 为一群葡萄牙青少年学生提供的基于矿泉水和花蜜的软饮料。 soft drinks based on mineral waters and nectars for a group of Portuguese teenage students. |
| 已发布 PubMed:通过葡萄牙 饮用软饮料和花蜜食用添加剂的风险评估 Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: 2010年的调查。 a 2010 survey. |
| 已发布 PubMed:美国成年 横断面研究中的高强度甜味剂消耗量和肠道微生物组含量以及预测的基因功能 High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States. |
| 已发布 PubMed:非营养性甜味剂 Non-nutritive sweeteners: 对摄入葡萄糖的血糖或食欲反应无类别影响。 no class effect on the glycaemic or appetite responses to ingested glucose. |
| 已发布 PubMed:可测定台式甜味剂中的阿斯巴甜和乙酰磺胺酸钾。 FTIR determination of Aspartame and Acesulfame-K in tabletop sweeteners. |
| 已发布 PubMed:c57bl / 6j小鼠和sprague-dawley大鼠对advantame甜味剂的偏爱。 Advantame sweetener preference in C57BL/6J mice and Sprague-Dawley rats. |
| 已发布 PubMed:食品和食品补充剂中的低热量甜味剂，在意大利市场上。 Low-calorie sweeteners in food and food supplements on the Italian market. |
| 已发布 PubMed:三种强力甜味剂对脂肪储存的影响 模型。 Effects of three intense sweeteners on fat storage in the C. elegans model. |
| 已发布 PubMed:阿斯巴甜和乙酰磺胺酸钾混合物的体内细胞遗传学研究。 In vivo cytogenetic studies on blends of aspartame and acesulfame-K. |
| 已发布 PubMed:甜味剂对 类原代肝细胞和 类癌细胞中hr和gr依赖性cyp1a1表达的影响。 Effects of artificial sweeteners on the AhR- and GR-dependent CYP1A1 expression in primary human hepatocytes and human cancer cells. |
| 已发布 PubMed:碳酸化对 脑甜味刺激过程的影响 Effect of carbonation on brain processing of sweet stimuli in humans. |
| 已发布 PubMed: 造甜味剂 Artificial sweeteners: 安全还是不安全？ safe or unsafe? |
| 已发布 PubMed:非加性成分的平衡混合模型 An Equiratio Mixture Model for non-additive components: 阿斯巴甜/乙酰磺胺酸钾混合物的案例研究。 a case study for aspartame/acesulfame-K mixtures. |
| 已发布 PubMed:[定量测定尿液中蛋白质的快速方法]。 [A rapid dialysis method for analysis of artificial sweeteners in food]. |
| 已发布 PubMed:低热量甜味剂的遗传毒性测试 Genotoxicity testing of low-calorie sweeteners: aspartame, 乙酰磺胺酸钾 acesulfame potassiumFL, 和糖精。 and saccharin. |
| 已发布 PubMed: 工甜味剂乙酰磺胺酸钾的估计摄入量 Estimated intake of the artificial sweeteners acesulfame-K, aspartame, 甜蜜素和糖精在一组瑞典糖尿病患者中。 cyclamate and saccharin in a group of Swedish diabetics. |
| 已发布 PubMed:糖精的摄入 Intake of saccharin, aspartame, 乙酰磺胺酸钾和甜蜜素在意大利的青少年中 acesulfame K and cyclamate in Italian teenagers: 目前的水平和预测。 present levels and projections. |
| 已发布 PubMed:[甜味的心理物理学。 7.乙磺胺甜味参数的新测定 [The psychophysics of sweet taste. 7. New determination of sweet taste parameters of acesulfame, aspartame, 甜蜜素 cyclamate, saccharin, 葡萄糖和山梨醇]。 glucose and sorbitol]. |
| 已发布 PubMed:和水胶体对低热量胡萝卜汁品质属性的影响。 Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice. |
| 已发布 PubMed:固相萃取-液相色谱-串联质谱法测定河水和废水中的高强度甜味剂 Determination of high-intensity sweeteners in river water and wastewater by solid-phase extraction and liquid chromatography-tandem mass spectrometry. |
| 已发布 PubMed:分散固相萃取-超快速液相色谱-串联质谱法快速分析葡萄酒中的六种甜味剂 [Rapid analysis of six sweeteners in wine by dispersive solid-phase extraction and ultra-fast liquid chromatography coupled with tandem mass spectrometry]. |
| 已发布 PubMed:母乳中的非营养性甜味剂。 Nonnutritive Sweeteners in Breast Milk. |
| 已发布 PubMed:越南水生环境和废水处理厂样品中普遍存在的 造甜味剂和碘化X射线造影剂检测 Ubiquitous Detection of Artificial Sweeteners and Iodinated X-ray Contrast Media in Aquatic Environmental and Wastewater Treatment Plant Samples from Vietnam, 菲律宾 The Philippines, 和缅甸。 and Myanmar. |
| 已发布 PubMed:三氯蔗糖的添加增强了豌豆蛋白与饱腹激素的释放。 Addition of sucralose enhances the release of satiety hormones in combination with pea protein. |
| 已发布 PubMed:排放 造甜味剂 Emission of artificial sweeteners, 选择药品 select pharmaceuticals, 和来自韩国污水处理厂的污泥产生的个 护理产品。 and personal care products through sewage sludge from wastewater treatment plants in Korea. |
| 已发布 PubMed:1型糖尿病儿童的非营养性甜味剂的饮食摄入。 Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children. |
| 已发布 PubMed:比利时 的饮食中 工甜味剂的摄入量。 Dietary intake of artificial sweeteners by the Belgian population. |
| 已发布 PubMed:离子色谱-电化学积分安培检测法测定阿斯巴甜 Determination of aspartame by ion chromatography with electrochemical integrated amperometric detection. |
| 已发布 PubMed:lc-ms / ms同时测定饮料中的甜味剂。 Simultaneous determination of sweeteners in beverages by LC-MS/MS. |
| 已发布 PubMed:审查与强甜味剂有关的营养益处和风险。 Review of the nutritional benefits and risks related to intense sweeteners. |
| 已发布 PubMed:效果ct的碳水化合物糖和 造甜味剂对食欲和胃肠道饱腹感肽的分泌。 Effects of carbohydrate sugars and artificial sweeteners on appetite and the secretion of gastrointestinal satiety peptides. |
| 已发布 PubMed:离子抑制剂对9种食品添加剂在反相高效液相色谱分离中保留行为的影响 [Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation]. |
| 已发布 PubMed:水环境中七种 造甜味剂的生成与天津降水 Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, 中国。 China. |
| 已发布 PubMed:[同时测定牛奶和奶制品中的各种无菌剂和甜味剂]。 [Simultaneous determination of various aseptics and sweeteners in milk and dairy products]. |
| 已发布 PubMed:毛细管电泳法测定 造甜味剂，流体动力泵优化了非接触式电导率检测。 Determination of artificial sweeteners by capillary electrophoresis with contactless conductivity detection optimized by hydrodynamic pumping. |
| 已发布 PubMed:非营养性甜味剂不是超常刺激。 Nonnutritive sweeteners are not supernormal stimuli. |
| 已发布 PubMed:反相液相色谱-串联质谱法测定非醇和醇饮料中的八种 造甜味剂和普通甜叶菊糖苷。 Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry. |
| 已发布 PubMed:五种 造甜味剂对caco-2的影响 The effect of five artificial sweeteners on Caco-2, ht-29和hek-293细胞。 HT-29 and HEK-293 cells. |
| 已发布 PubMed:拉丁美洲大学生使用非营养性甜味剂的碳酸饮料的消费量。 [Consumption of carbonated beverages with nonnutritive sweeteners in Latin American university students]. |
| 已发布 PubMed: 造甜味剂对体重的影响 Effects of artificial sweeteners on body weight, 食物和饮料摄入量。 food and drink intake. |
| 已发布 PubMed:硝化作用在生物废水处理过程中所选 工甜味剂生物降解中的作用。 Role of nitrification in the biodegradation of selected artificial sweetening agents in biological wastewater treatment process. |
| 已发布 PubMed: 造甜味剂-评论。 Artificial sweeteners - a review. |
| 已发布 PubMed:双花粉改善了粉末的混合质量。 Improved powder mix quality with Twinsweet. |
| 已发布 PubMed: 小牛（bos Bos 金牛座 taurus）单味猪鼓膜味觉纤维的反应。 |
| 已发布 PubMed:[低热量甜味剂的使用]。 [The use of low-calorie sweeteners]. |
| 已发布 PubMed: 停止饮用可乐饮料后很长一段时间内载脂蛋白 apoe-/-小鼠动脉粥样硬化进展的比率。 |
| 已发布 PubMed:乙酰磺胺酸钾混合物的选择性连续监测和分析 Selective continuous monitoring and analysis of mixtures of acesulfame-K, 甜蜜素 cyclamate, 和糖精在 造甜味剂片中 and saccharin in artificial sweetener tablets, 减肥软饮料 diet soft drinks, 酸奶 yogurts, 和使用过滤器支持的双层脂质膜的葡萄酒。 and wines using filter-supported bilayer lipid membranes. |
| 已发布 PubMed:h1-antihistamines的苦味预测和使用电子舌头的 工甜味剂掩盖效果的预测。 Bitterness prediction of H1-antihistamines and prediction of masking effects of artificial sweeteners using an electronic tongue. |
| 已发布 PubMed:使用1h核磁共振波谱对碳酸可乐饮料进行定性和定量控制。 Qualitative and quantitative control of carbonated cola beverages using ¹H NMR spectroscopy. |
| 已发布 PubMed:固相萃取-高效液相色谱-蒸发光散射法同时测定食品中五种合成甜味剂 [Simultaneous determination of five synthetic sweeteners in food by solid phase extraction-high performance liquid chromatography-evaporative light scattering detection]. |
| 已发布 PubMed:[在querétaro州，定期喝 和饮食 后，成 2型糖尿病患者的空腹血糖的改变 [Modification of fasting blood glucose in adults with diabetes mellitus type 2 after regular soda and diet soda intake in the State of Querétaro, 墨西哥]。 Mexico]. |
| 已发布 PubMed:法国13种优先添加剂的饮食摄入量估算 Estimation of the dietary intake of 13 priority additives in France, 意大利 Italy, 英国和爱尔兰，这是该方面计划的一部分。 the UK and Ireland as part of the FACET project. |
| 已发布 PubMed:[固相萃取和lc-ms / ms同时测定食品中的十二种甜味剂和九种防腐剂]。 [Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS]. |
| 已发布 PubMed:丹麦非醇类饮料中强甜味剂的估计摄入量。 Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark. |
| 已发布 PubMed:在德国摄入强甜味剂。 Intake of intense sweeteners in Germany. |
| 已发布 PubMed:分散固相萃取-超快速液相色谱-串联四极杆质谱法在红酒食品添加剂残留分析中的应用 Application of dispersive solid-phase extraction and ultra-fast liquid chromatography-tandem quadrupole mass spectrometry in food additive residue analysis of red wine. |
| 已发布 PubMed:水中基于 工甜味剂的羟基和硫酸根自由基氧化反应的反应动力学和效率。 Reaction kinetics and efficiencies for the hydroxyl and sulfate radical based oxidation of artificial sweeteners in water. |
| 已发布 PubMed:强力甜味剂对饥饿的影响 Effects of intense sweeteners on hunger, 食物的摄入量 food intake, 和体重 and body weight: 回顾。 a review. |
| 已发布 PubMed:评估某些食品添加剂和污染物。 Evaluation of certain food additives and contaminants. |
| 已发布 PubMed:通过增加细胞外Ca2 +流入量来通过 工甜味剂增强大鼠膀胱收缩。 Enhancement of rat bladder contraction by artificial sweeteners via increased extracellular Ca2+ influx. |
| 已发布 PubMed:使用无卡路里的矿泉水后，可模拟糖尿病性酮症酸中毒的代谢性酸中毒。 Metabolic acidosis mimicking diabetic ketoacidosis after use of calorie-free mineral water. |
| 已发布 PubMed:甜味剂/甜味度引起的风味感知变化以及饮料中水果和绿风味的风味释放。 Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages. |
| 已发布 PubMed:丹麦非醇饮料中强甜味剂的估计摄入量 Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005. |
| 已发布 PubMed:hplc和hptlc板分析多种甜味剂及其降解产物。 Analysis of multiple sweeteners and their degradation products in lassi by HPLC and HPTLC plates. |
| 已发布 PubMed: 造甜味剂-最近公认的一类新兴环境污染物 Artificial sweeteners--a recently recognized class of emerging environmental contaminants: 回顾。 a review. |
| 已发布 PubMed:营养与营养学学院的位置 Position of the Academy of Nutrition and Dietetics: 营养性和非营养性甜味剂的使用。 use of nutritive and nonnutritive sweeteners. |
| 已发布 PubMed:甜味剂对大鼠胰岛胰岛素释放和阳离子通量的影响 Effects of artificial sweeteners on insulin release and cationic fluxes in rat pancreatic islets. |
| 已发布 PubMed:离子色谱法分离和同时测定食品和饮料中的四种 造甜味剂。 Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography. |
| 已发布 PubMed:在存在 造甜味剂的情况下，变形链球菌对光滑表面的附着力。 Adherence of Streptococcus mutans to smooth surfaces in the presence of artificial sweeteners. |
| 已发布 PubMed:分析和分析了德国废水和地表水以及土壤含水层处理（星期六）中的七种 造甜味剂的存在。 Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT). |
| 已发布 PubMed:Annona bonplandiana水果提取物Annona cearensis水果提取物Annona macrocarpa水果提取物Annona muricata var。紫花番荔枝果实提取物 Analysis of nine food additives in red wine by ion-suppression reversed-phase high-performance liquid chromatography using trifluoroacetic acid and ammonium acetate as ion-suppressors. |
| 已发布 PubMed:波兰市场上各种食品中高强度甜味剂的含量。 The content of high-intensity sweeteners in different categories of foods available on the Polish market. |
| 已发布 PubMed:某些高强度甜味剂在不同spe吸附剂上的保留行为。 Retention behaviour of some high-intensity sweeteners on different SPE sorbents. |
| 已发布 PubMed:高强度甜味剂和多元醇的产酸性。 Acidogenicity of high-intensity sweeteners and polyols. |
| 已发布 PubMed:高效液相色谱-串联质谱法测定葡萄酒中的五种合成甜味剂 [Determination of five synthetic sweeteners in wines using high performance liquid chromatography-tandem mass spectrometry]. |
| 已发布 PubMed:获得 Gain 重量 weight by by "going going 饮食？ 饮食 diet?" 造甜味剂 Artificial sweeteners and the 橙花生物学 neurobiology of sugar 渴望 cravings: 橙花科学2010。 Neuroscience 2010. |
| 已发布 PubMed:高效液相色谱-质谱联用法测定各种食品中的九种高强度甜味剂 Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection. |
| 已发布 PubMed:液-液界面上的伏安法检测食品添加剂。 Detection of food additives by voltammetry at the liquid-liquid interface. |
| 已发布 PubMed: 造甜味剂-它们是否具有致癌风险？ Artificial sweeteners--do they bear a carcinogenic risk? |
| 已发布 PubMed: 工甜味剂修饰载脂蛋白（载脂蛋白 apo）a-i会导致严重的细胞过早衰老和动脉粥样硬化，并在无脂质和脂质结合状态下损害载脂蛋白 apoa-i的功能和结构特性。 |
| 已发布 PubMed:口服硫酸锌溶液抑制甜味感。 Oral zinc sulfate solutions inhibit sweet taste perception. |
| 已发布 PubMed:可接受的每日摄入量和强力甜味剂的调节。 Acceptable daily intake and the regulation of intense sweeteners. |
| 已发布 PubMed:分离甜味和卡路里 Uncoupling sweet taste and calories: 比较葡萄糖和三种强力甜味剂对饥饿和食物摄入的影响。 comparison of the effects of glucose and three intense sweeteners on hunger and food intake. |
| 已发布 PubMed:加菊粉和异麦芽酮糖的冷冻酸奶。 Frozen yogurt with added inulin and isomalt. |
| 已发布 PubMed:hplc / esi-ms同时测定食品中非营养性甜味剂。 Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS. |
| 已发布 PubMed:强烈甜味剂的摄入-最新评论。 The intake of intense sweeteners - an update review. |
| 已发布 PubMed: [通过lc LC / ms MS分析食品中的9种甜味剂]。 |
| 已发布 PubMed: c57bl / 6by byj和129p3 / j小鼠对甜味剂的全橙花绒毛鼓膜鼓室反应 |
| 已发布 PubMed:胰岛素依赖型糖尿病患者中三种强力甜味剂的摄入量的计算方法。 Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics. |
| 已发布 PubMed:选定的增量甜味剂的溶液特性和甜度响应。 Solution properties and sweetness response of selected bulk and intense sweeteners. |
| 已发布 PubMed:高效液相色谱-串联质谱法同时测定食品中六种合成甜味剂 [Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry]. |
| 已发布 PubMed:通过将含糖甜味饮料替换为含强甜味剂的饮料来减少挪威的糖摄入量，这是一项风险收益评估。 Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment. |
| 已发布 PubMed:可可粉和各种甜味剂制得的粉状混合物和饮料的物理特性和生物活性成分。 Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners. |
| 已发布 PubMed:电子舌 An electronic tongue: 评估甜味剂和/或调味剂对肾上腺素苦味的掩盖功效。 evaluation of the masking efficacy of sweetening and/or flavoring agents on the bitter taste of epinephrine. |
| 已发布 PubMed:咀嚼片中使用的蔗糖和三种高强度甜味剂的粉末流动性和致密的机械性能。 The powder flow and compact mechanical properties of sucrose and three high-intensity sweeteners used in chewable tablets. |
| 已发布 PubMed:小牛的甜味 Sweet taste in the calf: iii。对甜味剂的行为反应。 III. Behavioral responses to sweeteners. |
| 已发布 PubMed: 在灰鼠非洲豆蔻（microcebus 穆里努斯 murinus）中的行为研究，使用的是 类认为甜的化合物。 |
| 已发布 PubMed:辣椒素受体参与 工甜味剂的厌恶。 The capsaicin receptor participates in artificial sweetener aversion. |
| 已发布 PubMed:甜味剂在水和单宁酸溶液中的适应性。 Adaptation of sweeteners in water and in tannic acid solutions. |
| 已发布 PubMed:甜味剂的苦味与浓度有关。 Bitterness of sweeteners as a function of concentration. |
| 已发布 PubMed:产生金属味觉的 造甜味剂和盐会激活trpv1受体。 Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors. |
| 已发布 PubMed:胶束电动毛细管色谱法同时测定果脯中的甜味剂和防腐剂。 Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography. |
| 已发布 PubMed:反相液相色谱法测定某些食品添加剂。 Reverse phase liquid chromatographic determination of some food additives. |
| 已发布 PubMed:超高效液相色谱法同时测定饮料中的 造甜味剂 [Simultaneous determination of artificial sweeteners in beverage by ultra performance liquid chromatography]. |
| 已发布 PubMed:高效液相色谱和蒸发光散射检测法测定食品中的九种强力甜味剂 Determination of nine intense sweeteners in foodstuffs by high-performance liquid chromatography and evaporative light-scattering detection: 实验室间研究。 interlaboratory study. |
| 已发布 PubMed:同时测定抗氧化剂 Simultaneous determination of antioxidants, 食品和化妆品中的防腐剂和甜味剂添加剂，通过整体注射色谱柱进行流动注射分析。 preservatives and sweetener additives in food and cosmetics by flow injection analysis coupled to a monolithic column. |
| 已发布 PubMed:通过高效液相色谱和蒸发光散射检测同时测定食品中的9种强力甜味剂-开发和单实验室验证。 Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection--development and single-laboratory validation. |
| 已发布 PubMed:意大利青少年的饮食估计摄入的强力甜味剂。目前的水平和预测来自inran-rm-2001食品调查。 Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey. |
| 已发布 PubMed:冰茶产品的氟化物浓度和酸碱度。 Fluoride concentration and pH of iced tea products. |
| 已发布 PubMed: c57bl / 6by byj和129p3 / j小鼠的甜味剂偏好。 |
| 已发布 PubMed:在大鼠肝细胞/ dna修复试验中，五种非营养性甜味剂的dna破坏活性不足。 Lack of DNA-damaging activity of five non-nutritive sweeteners in the rat hepatocyte/DNA repair assay. |
| 已发布 PubMed:温度的影响 Effect of temperature, ph pH, 和离子的甜味。 and ions on sweet taste. |
| 已发布 PubMed:同时测定抗氧化剂 Simultaneous determination of antioxidants, 混合胶束电动色谱法允许在食品中添加防腐剂和甜味剂。 preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography. |
| 已发布 PubMed:蔗糖攻击后口香糖对牙菌斑ph的影响 Effect of chewing gums on plaque pH after a sucrose challenge. |
| 已发布 PubMed:胶束电动毛细管色谱法测定低焦耳软饮料和其他食品中的 造甜味剂。 Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods. |
| 已发布 PubMed:猴皮层味觉橙花编码 Gustatory neural coding in the monkey cortex: 甜度的品质。 the quality of sweetness. |
| 已发布 PubMed:非营养性甜味剂的当前和未来使用情况的评论。 Review of present and future use of nonnutritive sweeteners. |
| 已发布 PubMed:强力甜味剂的新陈代谢。 The metabolism of intense sweeteners. |
| 已发布 PubMed:通过毛细管等速电泳直接同时测定食品中的八种甜味剂。 Direct simultaneous determination of eight sweeteners in foods by capillary isotachophoresis. |
| 已发布 PubMed:美国饮食协会的立场 Position of the American Dietetic Association: 营养性和非营养性甜味剂的使用。 use of nutritive and nonnutritive sweeteners. |
| 已发布 PubMed:高效液相色谱法同时测定各种食品添加剂 [Simultaneous determination of various food additives by high performance liquid chromatography]. |
| 已发布 PubMed:同时测定 造甜味剂 Simultaneous determination of artificial sweeteners, 防腐剂 preservatives, caffeine, 食品和药物制剂中的可可碱和茶碱离子色谱分析。 theobromine and theophylline in food and pharmaceutical preparations by ion chromatography. |
| 已发布 PubMed:+/- 2-（4-甲氧基苯氧基）丙酸钠盐选择性抑制甜味。 Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid. |
| 已发布 PubMed:运动后饮料中甜味和能量对食物摄入的影响。 Effects of sweetness and energy in drinks on food intake following exercise. |
| 已发布 PubMed:非致龋性强天然甜味剂。 Noncariogenic intense natural sweeteners. |
| 已发布 PubMed:研究甜味剂二元混合物中的协同作用。 Investigation of synergism in binary mixtures of sweeteners. |
3D/INCHI