|
类别 Category:sweeteners, flavor enhancers
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 白结晶性粉末（est） white crystalline powder (est) |
| 化验 Assay: | 98.00至100.00 98.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 熔点 Melting Point: | 246.00 to 247.00 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 535.79 °C. @ 760.00 mm 汞 Hg (est)
|
| 闪点 Flash Point: | 532.00 °F. tcc TCC ( 277.80 °C. ) (est)
|
| logp（o / w） logP (o/w): | 0.542（est） 0.542 (est) |
| 溶于 Soluble in: |
| | alcohol, 略 s光 lightly | | | 水 water, 略 s光 lightly | | | 水 water, 564.7 mg / l @ 25°C（est） 564.7 mg/L @ 25 °C (est) |
感官特性 Organoleptic Properties:
| 风味类型 Flavor Type: sweet |
| sweet sugar candy |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 味之素美国 Ajinomoto USA |
| 味之素 Ajinomoto® Aspartame
味道 Flavor: sweet Aspartame is 低 low 卡路里 calorie sweetener 哪一个 which 已 has 非凡 exceptional 感官 传感器 sensory, 营养的 nutritional, 和安全特性。与糖或六氟化碳相比，味之素阿斯巴甜可以为食品和饮料制造商节省大量成本。 and safety characteristics. Ajinomoto Aspartame can provide food and drink manufacturers with substantial cost savings compared with sugar or HFCS. |
| 安徽海北 Anhui Haibei |
| Aspartame
|
| 大西洋化学品 Atlantic Chemicals |
| Aspartame
|
| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| 阿斯巴甜> 98％ Aspartame >98%
气味 For Odor: 字符 characteristic 采用 Use: 阿斯巴甜是 工的 Aspartame is an artificial, 非糖甜味剂，在某些食品和饮料中用作糖的代用品。 non-saccharide sweetener used as a sugar substitute in some foods and beverages. |
| ECSA Chemicals |
| Aspartame
|
| 公司简介 Company Profile |
| 风味化学 Flavorchem |
| Aspartame
|
| 食品化学国际 Foodchem International |
| Aspartame
|
| Glentham Life Sciences |
| Aspartame
|
| 格雷厄姆化学 Graham Chemical |
| Aspartame
|
| Jiangyin Healthway |
| Aspartame
|
| 新功能食品成分 New functional food ingredients |
| 牛皮纸化学 Kraft Chemical |
| Aspartame
|
| 西北提取物 Northwestern Extract |
| Aspartame
|
| Penta International |
| 阿斯巴甜粉fcc FCC
|
| Penta International |
| 阿斯巴甜粉 ASPARTAME POWDER NF
|
| 普里诺娃 Prinova |
| 阿斯巴甜fcc FCC
|
| 青岛达康贸易 Qingdao Dacon Trading |
| 阿斯巴甜颗粒 Aspartame Granule
|
| 西格玛·奥尔德里奇 Sigma-Aldrich |
| 仅供实验/研究使用。 For experimental / research use only. |
| 阿斯巴甜欧洲药典（ep）参考标准 Aspartame European Pharmacopoeia (EP) Reference Standard
|
| 中诺食品配料 Sinofi Food Ingredients |
| Aspartame
味道 Flavor: 字符 characteristic 糖 Sugar 替代品 Substitutes, 谷物早餐 Breakfast Cereals, 口香糖 Chewing Gum, 饮料 Beverages, 咀嚼综合维生素补充剂 Chewable Multivitamin Supplements, 冷冻甜点 Frozen Desserts, 明胶 Gelatins, 布丁 Puddings, 乳制品 Dairy Products, 速溶咖啡 instant coffees, 柴茶 Chai Tea, 增味剂。 Flavor Enhancer. |
| 食材屋 The Ingredient House |
| 阿甘甜菜 RightSweet Aspartame
味道 Flavor: 强烈的甜味–大约。比蔗糖甜180倍 Intense sweet taste – approx. 180 times sweeter than sucrose |
| 天津 才化工 Tianjin Talent Chemical |
| Aspartame
|
| United International |
| Aspartame
|
| 化学疗法 Viachem |
| Aspartame
味道 Flavor: sweet 阿斯巴甜是 工的 Aspartame is an artificial, 非糖甜味剂，在某些食品和饮料中用作糖的代用品。它于1965年首次合成。 non-saccharide sweetener used as a sugar substitute in some foods and beverages. It was first synthesized in 1965. |
| 中亚化工 Zhong Ya Chemical |
| Aspartame
|
安全信息 Safety Information:
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 口服 oral-rat LD50 > 10000 mg/kg
Toksikologicheskii 维斯尼克 Vestnik. 卷 Vol. (3), pg。 37 Pg. 37, 1996.
腹膜内大鼠 intraperitoneal-rat LD50 > 5000 mg/kg
Toksikologicheskii 维斯尼克 Vestnik. 卷 Vol. (3), pg。 37 Pg. 37, 1996.
老鼠 口服 oral-老鼠 mouse LD50 > 10000 mg/kg
Toksikologicheskii 维斯尼克 Vestnik. 卷 Vol. (3), pg。 37 Pg. 37, 1996.
腹腔内小鼠 intraperitoneal-老鼠 mouse LD50 > 5000 mg/kg
Toksikologicheskii 维斯尼克 Vestnik. 卷 Vol. (3), pg。 37 Pg. 37, 1996.
|
| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | | sweeteners, flavor enhancers |
| 推荐使用阿斯巴甜的水平 Recommendation for aspartame usage levels up to: | | | 不用于香水。 not for fragrance use.
|
| |
安全参考 Safety references:
欧洲食品安全局（efsa EFSA）参考 :
|
声明 Statement of efsa EFSA on the scientific 评价 evaluation of 二 two 学习 studies 有关 related to the safety of 工的 artificial sweeteners
视图 View page or 视图 View pdf
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声明 Statement on 二 two 最近 recent scientific 文章 articles on the safety of 工的 artificial sweeteners
视图 View page or 视图 View pdf
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关于欧洲委员会有关阿斯巴甜第二次erf致癌性研究的要求的最新意见 Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, 服用 taking 进入 into 考虑 consideration 研究 study data submitted by by the 拉马齐尼 Ramazzini 基础 发现 Foundation in 二月 February 2009
视图 View page or 视图 View pdf
|
意见 Opinion on a request from the 欧洲 欧洲 European 佣金 Commission 有关 related to the 2nd erf ERF 致癌性 致癌的 carcinogenicity 研究 study on aspartame
视图 View page or 视图 View pdf
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 flavourings, 处理中 处理 processing 艾滋病 aids and 材料 materials in contact with food (afc AFC) 有关 related to a new 长期 长 long-term 致癌性 致癌的 carcinogenicity 研究 study on aspartame
视图 View page or 视图 View pdf
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评论 Review of data on the food additive aspartame
视图 View page or 视图 View pdf
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声明 Statement on 二 two reports 已发表 published 后 after the 闭幕 closing 日期 date of the public 咨询服务 consultation of the 草案 draft 科学的 Scientific 意见 Opinion on the 重新评估 re-评价 evaluation of aspartame (E 951) as a food additive
视图 View page or 视图 View pdf
|
输出 Output of the public 咨询服务 consultation on the 草案 draft efsa EFSA scientific 意见 opinion on the 重新评估 re-评价 evaluation of aspartame (E951) as a food additive
视图 View page or 视图 View pdf
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科学的 Scientific 意见 Opinion on the 重新评估 re-评价 evaluation of aspartame (E 951) as a food additive
视图 View page or 视图 View pdf
|
efsa EFSA 解释 explains the 安全 Safety of Aspartame
视图 View page or 视图 View pdf
|
| Epi系统 EPI System: 视图 View |
| Clinicaltrials.gov ClinicalTrials.gov:search |
| 每日医学 Daily Med:search |
| nlm NLM有害物质数据库 :搜索 Search |
| 化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search |
| 辅助引文 AIDS Citations:搜索 Search |
| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| 致癌力数据库 Carcinogenic Potency Database:搜索 Search |
| 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search |
| 橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search |
| EPA物质注册服务（tsca TSCA） :22839-47-0 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :6992061 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 德国wgk WGK Germany:2 |
| （3r）-3-氨基-4-[[（（2r）-1-甲氧基-1-氧代-3-苯基丙烷-2-基]氨基] -4-氧代丁酸 (3R)-3-amino-4-[[(2R)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid |
| chemidplus Chemidplus:0022839470 |
| 技术 RTECS:CAS340 22839-47-0的wm3407000 WM3407000 for cas# 22839-47-0 |
参考资料 References:
| | （3r）-3-氨基-4-[[（（2r）-1-甲氧基-1-氧代-3-苯基丙烷-2-基]氨基] -4-氧代丁酸 (3R)-3-amino-4-[[(2R)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 22839-47-0 |
| pubchem（cid） Pubchem (cid): | 6992061 |
| pubchem（sid） Pubchem (sid): | 134995163 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| (S)-3- | 氨基 amino-4-(((S)-1-methoxy-1-oxo-3-phenylpropan-2-yl)氨基 amino)-4-oxobut butanoic acid | | (3R)-3- | 氨基 amino-4-[[(2R)-1-methoxy-1-oxo-3-phenylpropan-2-yl]氨基 amino]-4-oxobut butanoic acid | | (S)-3- | 氨基 amino-N-((S)-1-甲氧羰基 methoxycarbonyl-2-phenyl-ethyl)-琥珀酸 -succinamic acid | | 3- | 氨基 amino-N-(羧基苯乙基 a-carboxyphenethyl)succinamic acid N-甲酯 methyl ester | | L- | aspartyl-L-phenyl丙氨酸 alanine 甲酯 methyl ester | | N-L-a- | aspartyl-L-phenyl丙氨酸 alanine 甲酯 methyl ester | | L- | aspartyl-L-phenyl丙氨酸 alanine甲酯 methyl ester | | laevo- | aspartyl-laevo-phenyl 丙氨酸 alanine 甲酯 methyl ester | | N-(L-a- | aspartyl)-L-phenyl丙氨酸 alanine 甲酯 methyl ester | | | aspartylphenyl丙氨酸 alanine 甲酯 methyl ester | | (3S)-3-{N-[(1S)-1-( | 甲氧羰基 methoxycarbonyl)-2-phenylethyl]carbamoyl}-3-氨基 aminopropanoic cid | | | methyl l-a-aspartyl- L-a-aspartyl-L-phenylalaninate | | 1- | methyl N-l-a-aspartyl- L-a-aspartyl-L-phenylalanate | | | n-1-a-天冬氨酰基-1-苯丙氨酸甲酯 methyl N-L-a-aspartyl-L-phenylalaninate | | | 花生甜 nutrasweet | | L- | phenyl丙氨酸 alanine, l-a-aspartyl- L-a-aspartyl-, 甲酯 methyl ester |
文章 Articles:
| 信息 Info:Aspartame |
| 已发布 PubMed:亚分钟法同时测定阿斯巴甜 Sub-minute method for simultaneous determination of aspartame, 甜蜜素 cyclamates, 食品和药品样品中的乙酰磺胺酸钾和糖精通过毛细管区带电泳。 acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis. |
| 已发布 PubMed:服用阿斯巴甜的橙花行为影响。 Neurobehavioral effects of aspartame consumption. |
| 已发布 PubMed:阿斯巴甜下调3t3-l1分化。 Aspartame downregulates 3T3-L1 differentiation. |
| 已发布 PubMed:羧甲基纤维素和海藻酸钠对阿斯巴甜甜度的影响 Influence of carboxymethyl cellulose and sodium alginate on sweetness intensity of Aspartame. |
| 已发布 PubMed:"Aspartame: A 评论 review of 遗传毒性 geno毒性 有毒的 toxicity data". |
| 已发布 PubMed:Aspartame, 低热量甜味剂和疾病 low-calorie sweeteners and disease: 监管安全和流行病学问题。 regulatory safety and epidemiological issues. |
| 已发布 PubMed:阿斯巴甜的致癌作用 The carcinogenic effects of aspartame: 迫切需要对法规进行重新评估。 The urgent need for regulatory re-evaluation. |
| 已发布 PubMed:通过双重乳液将阿斯巴甜微囊化，然后进行复合物的凝聚作用，以提供保护作用并延长甜度。 Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness. |
| 已发布 PubMed:Aspartame: 卡拉坎的安全性和稳定性。 safety and stability in kalakand. |
| 已发布 PubMed:肥胖受试者中无阿斯巴甜的低热量饮食 Very low calorie diet without aspartame in obese subjects: 治疗4周后改善了代谢控制。 improved metabolic control after 4 weeks treatment. |
| 已发布 PubMed:天冬氨酸代谢产物对星形胶质细胞和橙花元的影响。 Effects of aspartame metabolites on astrocytes and neurons. |
| 已发布 PubMed:阿斯巴甜敏感性？双盲随机交叉研究。 Aspartame sensitivity? A double blind randomised crossover study. |
| 已发布 PubMed:韩国消费者对糖精钠的暴露评估 Assessment of Korean consumer exposure to sodium saccharin, 阿斯巴甜和甜菊糖。 aspartame and stevioside. |
| 已发布 PubMed:饮食接触苯甲酸盐（e210-e213） Dietary exposure to benzoates (E210-E213), 对羟基苯甲酸酯（e214-e219） parabens (E214-E219), 亚硝酸盐（e249-e250） nitrites (E249-E250), 硝酸盐（e251-e252） nitrates (E251-E252), bha（e320） BHA (E320), 法国3岁以下儿童的bht（e321）和aspartame（e951）。 BHT (E321) and aspartame (E951) in children less than 3 years old in France. |
| 已发布 PubMed:探索含有受约束的苯丙氨酸类似物的阿斯巴甜模型中构象变化的生物学结果。 Exploring the biological consequences of conformational changes in aspartame models containing constrained analogues of phenylalanine. |
| 已发布 PubMed:高效液相色谱法同时测定果冻和果脯中阿斯巴甜和阿利坦的含量 [Simultaneous determination of aspartame and alitame in jellies and preserved fruits by HPLC]. |
| 已发布 PubMed:在鼠单核巨噬细胞原料264.7中，阿托维林酮通过破坏nf-kappab核易位和mapk磷酸化来抑制促炎性介质的合成。 Aspartame-fed zebrafish exhibit acute deaths with swimming defects and saccharin-fed zebrafish have elevation of cholesteryl ester transfer protein activity in hypercholesterolemia. |
| 已发布 PubMed:甜叶菊的影响 Effects of stevia, aspartame, 和蔗糖对食物的摄取 and sucrose on food intake, 饱腹感 satiety, 餐后血糖和胰岛素水平。 and postprandial glucose and insulin levels. |
| 已发布 PubMed:乳清柠檬饮料中储藏期间二元甜味剂混合物（阿斯巴甜x乙酰磺胺酸钾）稳定性的评估 Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage. |
| 已发布 PubMed:灵长类和其他物种的甜味受体基因变异和阿斯巴甜味。 Sweet taste receptor gene variation and aspartame taste in primates and other species. |
| 已发布 PubMed:食品和食品补充剂中的低热量甜味剂，在意大利市场上。 Low-calorie sweeteners in food and food supplements on the Italian market. |
| 已发布 PubMed:基于强甜味剂的低卡路里休闲食品的开发。 Development of low calorie snack food based on intense sweeteners. |
| 已发布 PubMed:长期摄入阿斯巴甜对肝脏抗氧化防御状态的影响 Effect of long term intake of aspartame on antioxidant defense status in liver. |
| 已发布 PubMed:阿斯巴甜诱发的纤维肌痛 Aspartame-induced fibromyalgia, 引起慢性疼痛的不欧但可治愈的原因。 an unusual but curable cause of chronic pain. |
| 已发布 PubMed:[定量测定尿液中蛋白质的快速方法]。 [A rapid dialysis method for analysis of artificial sweeteners in food]. |
| 已发布 PubMed:阿斯巴甜和谷氨酸钠在反式脂肪喂养的c57bl / 6j小鼠中诱导的糖尿病前期基因表达变化。 Prediabetic changes in gene expression induced by aspartame and monosodium glutamate in Trans fat-fed C57Bl/6 J mice. |
| 已发布 PubMed:饲料中加入阿斯巴甜 Aspartame administered in feed, 从生命开始到产前 beginning prenatally through life span, 在雄性瑞士小鼠体内诱发肝癌和肺癌。 induces cancers of the liver and lung in male Swiss mice. |
| 已发布 PubMed:"剂量使毒药 The Dose Makes the Poison": 告知消费者有关食品添加剂的科学风险评估。 Informing Consumers About the Scientific Risk Assessment of Food Additives. |
| 已发布 PubMed:新生儿暴露于味精和阿斯巴甜对葡萄糖稳态的交互作用。 Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis. |
| 已发布 PubMed:饮食中添加糖蔗糖对肥胖妇女的影响超过28天 Effects on obese women of the sugar sucrose added to the diet over 28 d: 准随机的 a quasi-randomised, 单盲 single-blind, 对照试验。 controlled trial. |
| 已发布 PubMed:通过葡萄牙 饮用软饮料和花蜜食用添加剂的风险评估 Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: 2010年的调查。 a 2010 survey. |
| 已发布 PubMed:甜味剂对 类原代肝细胞和 类癌细胞中hr和gr依赖性cyp1a1表达的影响。 Effects of artificial sweeteners on the AhR- and GR-dependent CYP1A1 expression in primary human hepatocytes and human cancer cells. |
| 已发布 PubMed:离子抑制剂对9种食品添加剂在反相高效液相色谱分离中保留行为的影响 [Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation]. |
| 已发布 PubMed:通过同时dsc-ftir显微光谱仪进行一步式实时食品质量分析。 One-step Real-time Food Quality Analysis by Simultaneous DSC-FTIR Microspectroscopy. |
| 已发布 PubMed:抗精神病药物和对照治疗的患者对阿斯巴甜和蔗糖的饥饿和阴性同感。 Hunger and negative alliesthesia to aspartame and sucrose in patients treated with antipsychotic drugs and controls. |
| 已发布 PubMed:无热量甜味剂对口感的影响离子 The effect of non-caloric sweeteners on cognition, 选择 choice, 和消费后满意度。 and post-consumption satisfaction. |
| 已发布 PubMed:慢性特发性荨麻疹患者对食品和药物添加剂的敏感性 Prevalence of sensitivity to food and drug additives in patients with chronic idiopathic urticaria. |
| 已发布 PubMed:阿斯巴甜汽水 Soft drinks with aspartame: 对主观饥饿的影响 effect on subjective hunger, 食物选择 food selection, 和成年男性的食物摄入量。 and food intake of young adult males. |
| 已发布 PubMed:进一步分析了二肽l-天冬氨酰基-1-苯基丙氨酸甲酯（阿斯巴甜）对 体短期食物摄入的抑制作用。 Further analysis of the short-term inhibition of food intake in humans by the dipeptide L-aspartyl-L-phenylalanine methyl ester (aspartame). |
| 已发布 PubMed:摄入未经品尝的阿斯巴甜会抑制饥饿感和食物摄入。 Aspartame ingested without tasting inhibits hunger and food intake. |
| 已发布 PubMed:碳酸化对 脑甜味刺激过程的影响 Effect of carbonation on brain processing of sweet stimuli in humans. |
| 已发布 PubMed:阿斯巴甜可能的橙花系统作用 Possible neurologic effects of aspartame, 一种广泛使用的食品添加剂。 a widely used food additive. |
| 已发布 PubMed:阿斯巴甜-事实与虚构。 Aspartame--facts and fiction. |
| 已发布 PubMed:三种强力甜味剂对脂肪储存的影响 模型。 Effects of three intense sweeteners on fat storage in the C. elegans model. |
| 已发布 PubMed:阿斯巴甜对食物摄入的抑制性抑制 Postingestive inhibition of food intake by aspartame: 阿斯巴甜给药和随后进食之间间隔的重要性。 importance of interval between aspartame administration and subsequent eating. |
| 已发布 PubMed:蔗糖和阿斯巴甜加糖饮料对能量摄入的影响 The effect of sucrose- and aspartame-sweetened drinks on energy intake, 女性的饥饿与食物选择 hunger and food choice of female, 内敛的食客。 moderately restrained eaters. |
| 已发布 PubMed:对食品添加剂反应的评估 Evaluation of reactions to food additives: 阿斯巴甜的经验。 the aspartame experience. |
| 已发布 PubMed: 优势 advantame-毒性数据概述。 |
| 已发布 PubMed: 一种改进的fia FIA生物传感器，用于测定膳食食品中的阿斯巴甜。 |
| 已发布 PubMed:Children's 食物的摄入量 food intake 以下 fol低 lowing 饮料 喝 drinks 甜的 sweetened with 蔗糖 sucrose or aspartame: 时间进程的影响。 time course effects. |
| 已发布 PubMed:含蔗糖或阿斯巴甜的饮料对饥饿的影响 Effects of drinks sweetened with sucrose or aspartame on hunger, 男性的口渴和食物摄入量。 thirst and food intake in men. |
| 已发布 PubMed:Aspartame: 对午餐时间进食的影响 effect on lunch-time food intake, 儿童的食欲和享乐反应。 appetite and hedonic response in children. |
| 已发布 PubMed:阿斯巴甜的故事 The aspartame story: 食品添加剂临床测试模型。 a model for the clinical testing of a food additive. |
| 已发布 PubMed:和水胶体对低热量胡萝卜汁品质属性的影响。 Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice. |
| 已发布 PubMed:'孤单 Lone' 心房的 atrial 颤动 fibrillation 沉淀 precipitated by by 单钠 monosodium glutamate and aspartame. |
| 已发布 PubMed:阿斯巴甜和苯丙氨酸对 进餐时间食物摄入的影响。 Effects of aspartame and phenylalanine on meal-time food intake of humans. |
| 已发布 PubMed:再分析苯丙氨酸作用 Reanalysis of the effects of phenylalanine, 丙氨酸 alanine, 以及阿斯巴甜对 体食物的摄取。 and aspartame on food intake in human subjects. |
| 已发布 PubMed:食用有和没有味道的阿斯巴甜 Consuming aspartame with and without taste: 对成年男性食欲和食物摄入的不同影响。 differential effects on appetite and food intake of young adult males. |
| 已发布 PubMed:Aspartame: 上市后的科学评估。 scientific evaluation in the postmarketing period. |
| 已发布 PubMed:阿斯巴甜不耐受。 Aspartame intolerance. |
| 已发布 PubMed:多元醇诱导的缓冲液ph和pk值变化对酸碱催化反应（阿斯巴甜降解）动力学的影响。 Kinetics of an acid-base catalyzed reaction (aspartame degradation) as affected by polyol-induced changes in buffer pH and pK values. |
| 已发布 PubMed:甲醛 Formaldehyde, aspartame, 偏头痛 migraines: 可能的连接。 a possible connection. |
| 已发布 PubMed:反弹衰减全反射傅里叶变换红外光谱法和化学计量学在软饮料中阿斯巴甜的测定中的应用 Application of multibounce attenuated total reflectance fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks. |
| 已发布 PubMed:食品中阿斯巴甜及其主要分解产物的含量测定。 Determination of aspartame and its major decomposition products in foods. |
| 已发布 PubMed:[与阿斯巴甜的争议]。 [Controversies with aspartame]. |
| 已发布 PubMed:比较阿斯巴甜和蔗糖对食欲和食物摄入的影响。 Comparison of the effects of aspartame and sucrose on appetite and food intake. |
| 已发布 PubMed:甜味剂的估计摄入量 Estimated intake of the sweeteners, 乙酰磺胺酸钾和阿斯巴甜 acesulfame-K and aspartame, 从软饮料 from soft drinks, 为一群葡萄牙青少年学生提供的基于矿泉水和花蜜的软饮料。 soft drinks based on mineral waters and nectars for a group of Portuguese teenage students. |
| 已发布 PubMed:阿斯巴甜生物测定的发现预示着 类癌症的危害。 Aspartame bioassay findings portend human cancer hazards. |
| 已发布 PubMed:Aspartame: 基于当前使用水平的安全评估 a safety evaluation based on current use levels, 规定 regulations, 以及毒理学和流行病学研究。 and toxicological and epidemiological studies. |
| 已发布 PubMed:甲醛 Formaldehyde, aspartame, 和偏头痛 and migraines: 可能的连接。 a possible connection. |
| 已发布 PubMed:阿斯巴甜和蔗糖的甜味 Sweet taste of aspartame and sucrose: 对饮食诱导的生热的影响。 effects on diet-induced thermogenesis. |
| 已发布 PubMed:阿斯巴甜的摄入增加尿钙 Aspartame ingestion increases urinary calcium, 但不是草酸盐排泄 but not oxalate excretion, 在健康受试者中。 in healthy subjects. |
| 已发布 PubMed:围产期暴露于阿斯巴甜不会改变谷氨酸能受体动力学。 Glutamatergic receptor kinetics are not altered by perinatal exposure to aspartame. |
| 已发布 PubMed:蔗糖或阿斯巴甜含量高的饮食对儿童行为和认知能力的影响。 Effects of diets high in sucrose or aspartame on the behavior and cognitive performance of children. |
| 已发布 PubMed:阿斯巴甜和头晕 Aspartame and dizziness: 预期的初步结果 preliminary results of a prospective, 非盲 nonblinded, 流行和尝试跨界研究。 prevalence and attempted cross-over study. |
| 已发布 PubMed:阿斯巴甜对点燃的大鼠癫痫发作敏感性的影响。 Failure of aspartame to affect seizure susceptibility in kindled rats. |
| 已发布 PubMed:过量食用糖可能是一个难以克服的习惯 Excessive Sugar Consumption May Be a Difficult Habit to Break: 从大脑和身体的角度来看。 A View From the Brain and Body. |
| 已发布 PubMed:避免系统性饮食 Food avoidance diets for systemic, 唇 lip, 和口腔接触过敏 and oral contact allergy: 美国联络 替代组织文章。 an american contact alternatives group article. |
| 已发布 PubMed:液相色谱法测定干饮料基料和甜味剂片中的阿斯巴甜，薄层色谱法确认。 Liquid chromatographic determination of aspartame in dry beverage bases and sweetener tablets with confirmation by thin layer chromatography. |
| 已发布 PubMed:掺硼金刚石电极同时进行方波伏安法测定阿斯巴甜和甜蜜素。 Simultaneous square-wave voltammetric determination of aspartame and cyclamate using a boron-doped diamond electrode. |
| 已发布 PubMed: 阿斯巴甜光学生物传感器，具有固定化双酶的蛋壳膜和对氧敏感的光电二极管 optode膜。 |
| 已发布 PubMed:可接受的每日摄入量与实际摄入量 Acceptable daily intake vs actual intake: 阿斯巴甜的例子。 the aspartame example. |
| 已发布 PubMed:我们的弗吉尼亚雪松是由美国可持续木材生产中产生的锯末和小木屑制成的。购买此产品有助于使美国 继续工作，并将钱留在美国。支持我们的生产者是一种很好的感觉。其他木油都很好 NTP report on the toxicology studies of aspartame (CAS No. 22839-47-0) in genetically modified (FVB Tg.AC hemizygous) and B6.129-Cdkn2atm1Rdp (N2) deficient mice and carcinogenicity studies of aspartame in genetically modified [B6.129-Trp53tm1Brd (N5) haploinsufficient] mice (feed studies). |
| 已发布 PubMed:恒河猴对阿斯巴甜的需求 Aspartame demand in rhesus monkeys: 体积和浓度操纵的影响。 effects of volume and concentration manipulations. |
| 已发布 PubMed:食用含阿斯巴甜的饮料以及造血和脑部恶性肿瘤的发生率。 Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignancies. |
| 已发布 PubMed:Aspartame: 安全审查。 review of safety. |
| 已发布 PubMed:增加脑瘤发生率 Increasing brain tumor rates: 有链接到阿斯巴甜吗？ is there a link to aspartame? |
| 已发布 PubMed:暴露于子宫内阿斯巴甜的cf-1小鼠体内没有发育影响。 Absence of developmental effects in CF-1 mice exposed to aspartame in utero. |
| 已发布 PubMed:甜味剂阿斯巴甜中天冬氨酸和苯丙氨酸在100℃外消旋化。 Racemization of aspartic acid and phenylalanine in the sweetener aspartame at 100 degrees C. |
| 已发布 PubMed:饮用含阿斯巴甜或高果糖玉米糖浆加糖的 对食物摄入和体重的影响。 Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight. |
| 已发布 PubMed:美国成年 横断面研究中的高强度甜味剂消耗量和肠道微生物组含量以及预测的基因功能 High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States. |
| 已发布 PubMed:糖精的每日摄入量评估 Daily intake assessment of saccharin, 甜菊糖甙 stevioside, 韩国各种加工食品中的山梨糖醇和阿斯巴甜。 D-sorbitol and aspartame from various processed foods in Korea. |
| 已发布 PubMed: 造甜味剂通过改变肠道菌群来诱导葡萄糖耐受不良。 Artificial sweeteners induce glucose intolerance by altering the gut microbiota. |
| 已发布 PubMed:第一次欧洲阿斯巴甜会议 First European conference on aspartame: 着眼于安全和利益。介绍和结论的提要。 putting safety and benefits into perspective. Synopsis of presentations and conclusions. |
| 已发布 PubMed:Aspartame: 临床更新。 clinical update. |
| 已发布 PubMed:[有关阿斯巴甜作用的代谢和生理机制的新数据]。 [New data on the metabolism and physiologic mechanisms of aspartame action]. |
| 已发布 PubMed:介导阿斯巴甜引起的饱腹感的生理机制。 Physiological mechanisms mediating aspartame-induced satiety. |
| 已发布 PubMed:商业灭菌调味乳制品饮料中的阿斯巴甜稳定性。 Aspartame stability in commercially sterilized flavored dairy beverages. |
| 已发布 PubMed: c57bl / 6j小鼠和sprague-dawley大鼠对优势 advantame甜味剂的偏爱。 |
| 已发布 PubMed:阿斯巴甜如何预防曲霉毒素的毒性 How aspartame prevents the toxicity of ochratoxin A. |
| 已发布 PubMed:阿斯巴甜和蔗糖对动机评分的影响 The effects of aspartame versus sucrose on motivational ratings, 口味偏好 taste preferences, 和肥胖和苗条女性的能量摄入。 and energy intakes in obese and lean women. |
| 已发布 PubMed:Structure, 动力学 dynamics, 阿斯巴甜和纽甜的β-环糊精包合物的稳定性和稳定性。 and stability of beta-cyclodextrin inclusion complexes of aspartame and neotame. |
| 已发布 PubMed:麦芽混合物的感官评估托尔或阿斯巴甜 Sensory evaluation of mixtures of maltitol or aspartame, 蔗糖和橙色香气。 sucrose and an orange aroma. |
| 已发布 PubMed:糖对慢性肾功能衰竭糖尿病患者血浆氨基酸谱的影响 Effect of aspartame on plasma amino acid profiles of diabetic patients with chronic renal failure. |
| 已发布 PubMed: 造甜味剂对体重的影响 Effects of artificial sweeteners on body weight, 食物和饮料摄入量。 food and drink intake. |
| 已发布 PubMed:阿斯巴甜对大鼠肝脏异生物代谢酶活性的影响 The effect of aspartame on the activity of rat liver xenobiotic-metabolizing enzymes. |
| 已发布 PubMed:fda被动监测与阿斯巴甜摄入相关的癫痫发作报告的分析。 An analysis of FDA passive surveillance reports of seizures associated with consumption of aspartame. |
| 已发布 PubMed:阿斯巴甜对肥大细胞和嗜碱性粒细胞的影响。 The effects of aspartame on mast cells and basophils. |
| 已发布 PubMed:糖尿病rosogolla制造技术。 Technology for the manufacture of Diabetic Rosogolla. |
| 已发布 PubMed:分散固相萃取-超快速液相色谱-串联四极杆质谱法在红酒食品添加剂残留分析中的应用 Application of dispersive solid-phase extraction and ultra-fast liquid chromatography-tandem quadrupole mass spectrometry in food additive residue analysis of red wine. |
| 已发布 PubMed:可测定台式甜味剂中的阿斯巴甜和乙酰磺胺酸钾。 FTIR determination of Aspartame and Acesulfame-K in tabletop sweeteners. |
| 已发布 PubMed:亚硝化后肽和 工甜味剂阿斯巴甜的诱变活性。 Mutagenic activity of peptides and the artificial sweetener aspartame after nitrosation. |
| 已发布 PubMed:阿斯巴甜和果糖加糖蛋糕的Comparison of aspartame- and fructose-sweetened layer cakes: 用户小组对替代甜味剂评估的重要性。 importance of panels of users for evaluation of alternative sweeteners. |
| 已发布 PubMed:阿斯巴甜可预防曲霉毒素a引起的大鼠肾脏核仁增生。 Aspartame prevents the karyomegaly induced by ochratoxin A in rat kidney. |
| 已发布 PubMed:阿斯巴甜和蔗糖对 体饥饿和能量摄入的影响。 Effects of aspartame and sucrose on hunger and energy intake in humans. |
| 已发布 PubMed: 工甜味剂乙酰磺胺酸钾的估计摄入量 Estimated intake of the artificial sweeteners acesulfame-K, aspartame, 甜蜜素和糖精在一组瑞典糖尿病患者中。 cyclamate and saccharin in a group of Swedish diabetics. |
| 已发布 PubMed:长期接受 类药物治疗的慢性疼痛患者的营养和饮食行为。 Nutrition and eating behavior in patients with chronic pain receiving long-term opioid therapy. |
| 已发布 PubMed:曲霉毒素a对年轻成年大鼠脑的亚慢性影响及阿斯巴甜的部分预防 Subchronic effects of ochratoxin A on young adult rat brain and partial prevention by aspartame, 甜味剂。 a sweetener. |
| 已发布 PubMed: 阿斯巴甜降低ver曲毒素a诱导的维罗 Vero细胞毒性。 |
| 已发布 PubMed:甜味剂在瑞士益生菌奶酪中的浓度与蔗糖相当。 The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucrose. |
| 已发布 PubMed:流通式分光光度法传感器，用于测定低热量和膳食产品中的阿斯巴甜。 Flow-through spectrophotometric sensor for the determination of aspartame in low-calorie and dietary products. |
| 已发布 PubMed:流动注射分光光度法测定食品中的阿斯巴甜。 Flow injection spectrophotometric determination of aspartame in dietary products. |
| 已发布 PubMed:酶法分光光度法测定饮料中的阿斯巴甜。 Enzymic method for the spectrophotometric determination of aspartame in beverages. |
| 已发布 PubMed:合成甜味剂 Synthetic sweetners: 甜蜜素 cyclamates, saccharin, aspartame. |
| 已发布 PubMed:通过使用带有在线固相萃取的流量注入传感器，可以分离出高强度甜味剂混合物。应用于糖果和饮料中的糖精和阿斯巴甜。 Resolution of an intense sweetener mixture by use of a flow injection sensor with on-line solid-phase extraction. Application to saccharin and aspartame in sweets and drinks. |
| 已发布 PubMed:Annona bonplandiana水果提取物Annona cearensis水果提取物Annona macrocarpa水果提取物Annona muricata var。紫花番荔枝果实提取物 Analysis of nine food additives in red wine by ion-suppression reversed-phase high-performance liquid chromatography using trifluoroacetic acid and ammonium acetate as ion-suppressors. |
| 已发布 PubMed:果糖的比较效果 Comparative effects of fructose, aspartame, 葡萄糖 glucose, 和水预紧卡路里和大量营养素的摄入。 and water preloads on calorie and macronutrient intake. |
| 已发布 PubMed:Aspartame 降解 degradation as a function of "水 water 活动 activity". |
| 已发布 PubMed:碳水化合物的摄入与脑5-羟色胺的合成 Carbohydrate ingestion and brain serotonin synthesis: 与调节碳水化合物摄入的假定控制回路的相关性 relevance to a putative control loop for regulating carbohydrate ingestion, 和阿斯巴甜消费的影响。 and effects of aspartame consumption. |
| 已发布 PubMed:ft-ir / dsc显微镜系统同时形成和检测固态阿斯巴甜甜味剂的反应产物。 Simultaneous formation and detection of the reaction product of solid-state aspartame sweetener by FT-IR/DSC microscopic system. |
| 已发布 PubMed:种间和品系间研究对阿斯巴甜在动物体内对甲硝唑引起的惊厥的敏感性增加。 Interspecies and interstrain studies on the increased susceptibility to metrazol-induced convulsions in animals given aspartame. |
| 已发布 PubMed:单次服用阿斯巴甜后大鼠和男性的血清甲醇浓度。 Serum methanol concentrations in rats and in men after a single dose of aspartame. |
| 已发布 PubMed:苯丙氨酸和阿斯巴甜不能改变喂养行为 Phenylalanine and aspartame fail to alter feeding behavior, 男 的情绪和唤醒。 mood and arousal in men. |
| 已发布 PubMed:阿斯巴甜和乙酰磺胺酸钾混合物的体内细胞遗传学研究。 In vivo cytogenetic studies on blends of aspartame and acesulfame-K. |
| 已发布 PubMed:长期摄入阿斯巴甜对下丘脑橙花肽Y的影响 Effects of long-term ingestion of aspartame on hypothalamic neuropeptide Y, 血浆瘦素与体重增加及组成有关。 plasma leptin and body weight gain and composition. |
| 已发布 PubMed:阿斯巴甜的安培双酶传感器。 Amperometric bienzymic sensor for aspartame. |
| 已发布 PubMed:进餐对血浆和脑氨基酸影响 Effect of mealing on plasma and brain amino acid, 口服阿斯巴甜后大鼠体内的脑和脑单胺含量升高。 and brain monoamine in rats after oral aspartame. |
| 已发布 PubMed:阿斯巴甜的生物学特性。 ii。涉及胃肠系统的动作。 The biological properties of aspartame. II. Actions involving the gastrointestinal system. |
| 已发布 PubMed:阿斯巴甜的生物学特性。 iv。对 和泌乳的影响。 The biological properties of aspartame. IV. Effects on reproduction and lactation. |
| 已发布 PubMed:简单快速的高效液相色谱法测定食品中的阿斯巴甜及其代谢产物。 Simple and rapid high-performance liquid chromatographic method for the determination of aspartame and its metabolites in foods. |
| 已发布 PubMed:阿斯巴甜对培养物中橙花细胞45ca流入和ldh泄漏的影响 Effects of aspartame on 45Ca influx and LDH leakage from nerve cells in culture. |
| 已发布 PubMed:饮食104周后阿斯巴甜及其二酮哌嗪对wistar大鼠的毒性 Toxicity of aspartame and its diketopiperazine for Wistar rats by dietary administration for 104 weeks. |
| 已发布 PubMed:固相萃取-高效液相色谱-蒸发光散射法同时测定食品中五种合成甜味剂 [Simultaneous determination of five synthetic sweeteners in food by solid phase extraction-high performance liquid chromatography-evaporative light scattering detection]. |
| 已发布 PubMed:肥皂和其他洗浴用品，您可能更喜欢液态油而不是固态乳木果油。这种油可以直接用作按摩油，也可以成为按摩油混合物的一部分。 Simultaneous determination of saccharin and aspartame in commercial noncaloric sweeteners using the PLS-2 multivariate calibration method and validation by capillary electrophoresis. |
| 已发布 PubMed:酪氨酸对美拉唑引起的大鼠惊厥后阿斯巴甜和苯丙氨酸增强作用的影响。 Effect of tyrosine on the potentiation by aspartame and phenylalanine of metrazol-induced convulsions in rats. |
| 已发布 PubMed:重复剂量的阿斯巴甜对小鼠大脑各个区域的血清素及其代谢产物的影响 Effects of repeated doses of aspartame on serotonin and its metabolite in various regions of the mouse brain. |
| 已发布 PubMed:国际阿斯巴甜研讨会的总结报告。 Summary report of an International Aspartame Workshop. |
| 已发布 PubMed:摄入大量阿斯巴甜的正常成年 血浆和尿中二酮哌嗪的浓度。 Plasma and urine diketopiperazine concentrations in normal adults ingesting large quantities of aspartame. |
| 已发布 PubMed:[同时测定纽甜 [Simultaneous determination of neotame, hplc在食品中的阿米甜和阿斯巴甜]。 alitame and aspartame in foods by HPLC]. |
| 已发布 PubMed:阿斯巴甜-评论。 Aspartame--a review. |
| 已发布 PubMed:半胱氨酸和谷胱甘肽恢复大鼠额叶皮质na +的调节 l-Cysteine and glutathione restore the modulation of rat frontal cortex Na+, 阿斯巴甜代谢物诱导的k + -atpase活性。 K+ -ATPase activity induced by aspartame metabolites. |
| 已发布 PubMed:阿斯巴甜代谢产物对乳鼠额叶皮层乙酰胆碱酯酶的影响体外研究。 The effect of aspartame metabolites on the suckling rat frontal cortex acetylcholinesterase. An in vitro study. |
| 已发布 PubMed:阿斯巴甜大鼠大中性氨基酸和纹状体单胺的血浆和脑动力学 Plasma and brain kinetics of large neutral amino acids and of striatum monoamines in rats given aspartame. |
| 已发布 PubMed:三氯蔗糖的添加增强了豌豆蛋白与饱腹激素的释放。 Addition of sucralose enhances the release of satiety hormones in combination with pea protein. |
| 已发布 PubMed:hplc技术用于测定水果加工产品中的阿斯巴甜和乙酰磺胺酸钾 [Use of HPLC technique for determination of aspartame and acesulfam-K in processed fruit products]. |
| 已发布 PubMed:用于测定阿斯巴甜的电位二氧化碳传感器的动态响应特性。 Dynamic response characteristics of the potentiometric carbon dioxide sensor for the determination of aspartame. |
| 已发布 PubMed:肽的好味道。 The good taste of peptides. |
| 已发布 PubMed:日粮天冬氨酰-苯丙氨酸-1-甲酯可延缓str / ort小鼠的骨节螺藻并防止相关的骨质流失。 Dietary aspartyl-phenylalanine-1-methyl ester delays osteoarthritis and prevents associated bone loss in STR/ORT mice. |
| 已发布 PubMed:阿斯巴甜糖替代品 Aspartame sugar substitute: 新法院被推翻。 new court overruled. |
| 已发布 PubMed:不同甜味剂的百香果汁 Passion fruit juice with different sweeteners: 通过描述性分析和接受来获得感觉轮廓。 sensory profile by descriptive analysis and acceptance. |
| 已发布 PubMed:fda批准阿斯巴甜作为软饮料甜味剂。 FDA approves aspartame as soft-drink sweetener. |
| 已发布 PubMed:顶空固相微萃取气相色谱法测定阿斯巴甜甜味剂中的甲醇。 Headspace solid-phase micro-extraction gas chromatography method for the determination of methanol in aspartame sweeteners. |
| 已发布 PubMed:Re: 阿斯巴甜代谢产物对乳鼠额叶皮层乙酰胆碱酯酶的影响体外研究。 The effect of aspartame metabolites on the suckling rat frontal cortex acetylcholinesterase. An in vitro study. |
| 已发布 PubMed:甜菊提取物相对甜度的测定 Measurement of the relative sweetness of stevia extract, 与不同浓度的蔗糖相比，阿斯巴甜和甜蜜素/糖精的混合物。 aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations. |
| 已发布 PubMed:给我们的信联邦贸易委员会专员。有关 造甜味剂阿斯巴甜的安全性的问题。 Letter to U.S. FDA commissioner. Questions about the safety of the artificial sweetener aspartame. |
| 已发布 PubMed:双酶电极，用于测定食品中的阿斯巴甜。 Bienzymatic electrode for the determination of aspartame in dietary products. |
| 已发布 PubMed:阿斯巴甜引起的荨麻疹。 Aspartame-induced urticaria. |
| 已发布 PubMed: 阿斯巴甜作为实验性的 experimental曲毒素a在实验动物中的慢性毒性作用的预防剂。 |
| 已发布 PubMed:液相色谱法测定饮食软饮料中的β-阿斯巴甜 Liquid chromatographic determination of beta-aspartame in diet soft drinks, 饮料粉和布丁混合物。 beverage powders and pudding mixes. |
| 已发布 PubMed:液相色谱法测定糖精钠 Liquid chromatographic determination of sodium saccharin, caffeine, aspartame, 和可乐饮料中的苯甲酸钠。 and sodium benzoate in cola beverages. |
| 已发布 PubMed: 源益生菌乳杆菌在蔗糖和阿斯巴甜生产的冰淇淋中的活力。 Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame. |
| 已发布 PubMed:等温傅里叶变换红外光谱研究阿斯巴甜甜味剂固态分子内环化的稳定性动力学。 Isothermal Fourier transform infrared microspectrosopic studies on the stability kinetics of solid-state intramolecular cyclization of aspartame sweetener. |
| 已发布 PubMed:最近的阿斯巴甜研究。 Recent aspartame studies. |
| 已发布 PubMed:尽管存在风险，阿斯巴甜仍获批准。 Aspartame approved despite risks. |
| 已发布 PubMed:关于阿斯巴甜的决定将于今年到期。 Decision on Aspartame due this year. |
| 已发布 PubMed:阿斯巴甜。 Aspartame. |
| 已发布 PubMed:糖精的摄入 Intake of saccharin, aspartame, 乙酰磺胺酸钾和甜蜜素在意大利的青少年中 acesulfame K and cyclamate in Italian teenagers: 目前的水平和预测。 present levels and projections. |
| 已发布 PubMed:[ 造甜味剂有什么指示我们糖尿病患者的食物？]。 [What is has the artificial sweeteners in indication the food of our diabetics?]. |
| 已发布 PubMed:在食品中用二酰基甘油油代替标签油可改善健康 群预期的10年心血管风险评分 Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, 超重的对象。 overweight subjects. |
| 已发布 PubMed:在高效液相色谱中执行温度编程的一般策略-进一步提高分段温度梯度的保留时间预测的准确性。 A general strategy for performing temperature-programming in high performance liquid chromatography--further improvements in the accuracy of retention time predictions of segmented temperature gradients. |
| 已发布 PubMed:强力甜味剂对饥饿的影响 Effects of intense sweeteners on hunger, 食物的摄入量 food intake, 和体重 and body weight: 回顾。 a review. |
| 已发布 PubMed:发育性橙花毒性试验中常用食品添加剂之间的协同相互作用。 Synergistic interactions between commonly used food additives in a developmental neurotoxicity test. |
| 已发布 PubMed:正常和超重墨西哥成年 的味觉知觉。 Taste perception in normal and overweight Mexican adults. |
| 已发布 PubMed:阿斯巴甜会导致甲醇中毒吗？ Does aspartame cause methanol toxicity? |
| 已发布 PubMed:液相色谱-四极杆-轨道质谱联用分析乳制品中的添加剂 Analysis of additives in dairy products by liquid chromatography coupled to quadrupole-orbitrap mass spectrometry. |
| 已发布 PubMed:阿斯巴甜-有点头疼？ Aspartame--a bit of a headache? |
| 已发布 PubMed:固定化嗜热菌素在柱反应器中长期连续合成阿斯巴甜前体。 Long-term continuous synthesis of aspartame precursor in a column reactor with an immobilized thermolysin. |
| 已发布 PubMed:蔗糖饮料对常量营养素摄入的影响 Effects of sucrose drinks on macronutrient intake, 体重 body weight, 超重女性超过4周的情绪和情绪状态。 and mood state in overweight women over 4 weeks. |
| 已发布 PubMed: 不同甜味剂的皮唐果花蜜（eugenia Eugenia 单花 uniflora l。）的时间强度分布 : 甘苦。 Sweetness and bitterness. |
| 已发布 PubMed:营养稀释对肥胖者自发食物摄入的影响 Effect of covert nutritive dilution on the spontaneous food intake of obese individuals: 初步研究。 a pilot study. |
| 已发布 PubMed:1型糖尿病儿童的非营养性甜味剂的饮食摄入。 Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children. |
| 已发布 PubMed:lc-ms / ms同时测定饮料中的甜味剂。 Simultaneous determination of sweeteners in beverages by LC-MS/MS. |
| 已发布 PubMed:固相萃取-液相色谱-串联质谱法测定河水和废水中的高强度甜味剂 Determination of high-intensity sweeteners in river water and wastewater by solid-phase extraction and liquid chromatography-tandem mass spectrometry. |
| 已发布 PubMed:[同时测定牛奶和奶制品中的各种无菌剂和甜味剂]。 [Simultaneous determination of various aseptics and sweeteners in milk and dairy products]. |
| 已发布 PubMed:[甜味剂的不良健康影响是什么？]。 [What are the are the adverse health effects of sweeteners?]. |
| 已发布 PubMed:监控美国对食品添加剂的不良反应食品和药物管理局。 Monitoring adverse reactions to food additives in the U.S. Food and Drug Administration. |
| 已发布 PubMed:掩盖蔬菜苦味以改善适口性取决于蔬菜类型和口味表型。 Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype. |
| 已发布 PubMed:食品添加剂和敏感性。 Food additives and sensitivities. |
| 已发布 PubMed:反相高效液相色谱法同时快速测定食品中的八种食品添加剂 [Simultaneous rapid determination of eight food additives in foods by reversed-phase high performance liquid chromatography]. |
| 已发布 PubMed:食糖消耗 Sugar consumption, 代谢性疾病和肥胖 metabolic disease and obesity: 争议的状态。 The state of the controversy. |
| 已发布 PubMed: 造甜味剂-评论。 Artificial sweeteners - a review. |
| 已发布 PubMed:高效液相色谱-串联质谱法同时测定食品中六种合成甜味剂 [Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry]. |
| 已发布 PubMed:改良的大气包装对储存过程中膳食拉卜的化学和微生物变化的影响。 Effect of modified atmospheric packaging on chemical and microbial changes in dietetic rabri during storage. |
| 已发布 PubMed:比利时 的饮食中 工甜味剂的摄入量。 Dietary intake of artificial sweeteners by the Belgian population. |
| 已发布 PubMed:甜叶菊和糖精在大鼠和小鼠中的偏好。 Stevia and saccharin preferences in rats and mice. |
| 已发布 PubMed:液-液界面上的伏安法检测食品添加剂。 Detection of food additives by voltammetry at the liquid-liquid interface. |
| 已发布 PubMed:美国食品供应的差异有和没有的家庭•超重的 。 Differences in food supplies of U.S. households with and without overweight individuals. |
| 已发布 PubMed:营养与营养学学院的位置 Position of the Academy of Nutrition and Dietetics: 营养性和非营养性甜味剂的使用。 use of nutritive and nonnutritive sweeteners. |
| 已发布 PubMed:离子色谱法分离和同时测定食品和饮料中的四种 造甜味剂。 Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography. |
| 已发布 PubMed:法国13种优先添加剂的饮食摄入量估算 Estimation of the dietary intake of 13 priority additives in France, 意大利 Italy, 英国和爱尔兰，这是该方面计划的一部分。 the UK and Ireland as part of the FACET project. |
| 已发布 PubMed:确定食用化学药品的危险 群。 Identification of risk groups for intake of food chemicals. |
| 已发布 PubMed:食品添加剂的上市后监督。 Postmarketing surveillance of food additives. |
| 已发布 PubMed:分离甜味和卡路里 Uncoupling sweet taste and calories: 比较葡萄糖和三种强力甜味剂对饥饿和食物摄入的影响。 comparison of the effects of glucose and three intense sweeteners on hunger and food intake. |
| 已发布 PubMed:预防曲霉毒素a的肾毒性 Prevention of nephrotoxicity of ochratoxin A, 食物污染物。 a food contaminant. |
| 已发布 PubMed:食品等离子与味觉上皮细胞模型相互作用的表面等离子体共振分析。 Surface plasmon resonance analysis on interactions of food components with a taste epithelial cell model. |
| 已发布 PubMed: a和 d的苦味与乙磺胺 acesulfame k的苦味或tas2r9和tas2r31中的多态性无关。 |
| 已发布 PubMed:五种 造甜味剂对caco-2的影响 The effect of five artificial sweeteners on Caco-2, ht-29和hek-293细胞。 HT-29 and HEK-293 cells. |
| 已发布 PubMed:从阿斯巴甜到塞纳克。看一下fda审查流程。 From aspartame to Xenical. A look at the FDA review process. |
| 已发布 PubMed:食用低热量食物后的饥饿和食物摄入量。 Hunger and food intake following consumption of low-calorie foods. |
| 已发布 PubMed:隐式媒体框架 Implicit media frames: 公众对 造甜味剂辩论的自动化分析。 automated analysis of public debate on artificial sweeteners. |
| 已发布 PubMed:反相液相色谱-串联质谱法测定非醇和醇饮料中的八种 造甜味剂和普通甜叶菊糖苷。 Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry. |
| 已发布 PubMed:在德国摄入强甜味剂。 Intake of intense sweeteners in Germany. |
| 已发布 PubMed:苯丙氨酸对癫痫发作敏感性的药理作用 Pharmacological effects of phenylalanine on seizure susceptibility: 概述。 an overview. |
| 已发布 PubMed:[低热量甜味剂的使用]。 [The use of low-calorie sweeteners]. |
| 已发布 PubMed:温度和脂肪含量对理想蔗糖浓度的影响 Influence of temperature and fat content on ideal sucrose concentration, 甜味力 sweetening power, 巧克力奶饮料中不同甜味剂的甜度和甜度当量。 and sweetness equivalence of different sweeteners in chocolate milk beverage. |
| 已发布 PubMed:基于分子印迹溶胶-凝胶纳米纤维的固相微萃取与高效液相色谱在线耦合，用于乙酰磺胺酮的选择性测定。 Molecularly imprinted sol-gel nanofibers based solid phase microextraction coupled on-line with high performance liquid chromatography for selective determination of acesulfame. |
| 已发布 PubMed:评估某些食品添加剂。一些食用色素 Evaluation of certain food additives. Some food colours, 增稠剂 thickening agents, 烟雾冷凝物 smoke condensates, 和某些其他物质。 and certain other substances. |
| 已发布 PubMed:高效甜味剂的黑激动剂受体模型 The black agonist-receptor model of high potency sweeteners, 及其对甜味和甜味剂设计的启示。 and its implication to sweetness taste and sweetener design. |
| 已发布 PubMed:多种化学敏感性 Multiple chemical sensitivity: 控制科学研究作为因果关系的证据。 controlled scientific studies as proof of causation. |
| 已发布 PubMed:热量和非热量甜饮料的摄入对正常成年 饥饿和食物消耗指数的影响。 Effects of consumption of caloric vs noncaloric sweet drinks on indices of hunger and food consumption in normal adults. |
| 已发布 PubMed:毛细管电泳法测定 造甜味剂，流体动力泵优化了非接触式电导率检测。 Determination of artificial sweeteners by capillary electrophoresis with contactless conductivity detection optimized by hydrodynamic pumping. |
| 已发布 PubMed:天然食品成分和食品添加剂 Natural food constituents and food additives: 药理联系。 the pharmacologic connection. |
| 已发布 PubMed:食品添加剂的橙花毒理学。 Neurotoxicology of food additives. |
| 已发布 PubMed:在体外培养中食用化学品对 二倍体细胞细胞衰老的影响。 The effect of food chemicals on cell aging of human diploid cells in in vitro culture. |
| 已发布 PubMed:纳曲酮抑制恒河猴对醇的偏爱 Suppression of alcohol preference by naltrexone in the rhesus macaque: 遗传变异在微 受体基因位点的关键作用。 a critical role of genetic variation at the micro-opioid receptor gene locus. |
| 已发布 PubMed:饭菜本身的甜味和苦味不会介导 类的胃排空。 Sweetness and bitterness taste of meals per se does not mediate gastric emptying in humans. |
| 已发布 PubMed:拉丁美洲大学生使用非营养性甜味剂的碳酸饮料的消费量。 [Consumption of carbonated beverages with nonnutritive sweeteners in Latin American university students]. |
| 已发布 PubMed:分子量正常的男子的热量调节维持在常规食物的可口饮食上。 Caloric regulation in normal-weight men maintained on a palatable diet of conventional foods. |
| 已发布 PubMed:使用者 采用 Users of '饮食 diet' 饮料 喝 drinks WHO who 认为 瘦 think that 甜味 sweetness is 卡路里 卡路里 calories. |
| 已发布 PubMed:对 类强烈甜味剂的反应 Responses to an intense sweetener in humans: 立即偏爱并延迟摄入。 immediate preference and delayed effects on intake. |
| 已发布 PubMed:对食品添加剂的不良反应。 Adverse reactions to food additives. |
| 已发布 PubMed:普拉德-威利综合症患者的食物偏好类型和强度。 Type and strength of food preferences of individuals with Prader-Willi syndrome. |
| 已发布 PubMed:成 对6-正丙基硫氧嘧啶的遗传味觉反应 Genetic taste responses to 6-n-propylthiouracil among adults: 流行病学研究的筛选工具。 a screening tool for epidemiological studies. |
| 已发布 PubMed:反复食用含蔗糖或强甜味剂的饮料对食物摄入量的影响。 Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake. |
| 已发布 PubMed:学龄前儿童的午餐进食行为。年龄的影响 Lunch eating behavior of preschool children. Effects of age, 性别 gender, 和饮料种类。 and type of beverage served. |
| 已发布 PubMed:丹麦非醇类饮料中强甜味剂的估计摄入量。 Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark. |
| 已发布 PubMed: 下丘脑对甜味和卡路里反应的功能性磁共振成像。 Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories. |
| 已发布 PubMed:甜味剂 Sweeteners: 消费者对茶叶的接受程度。 consumer acceptance in tea. |
| 已发布 PubMed:激毒性食品添加剂-动物研究与 类安全的关系 Excitotoxic food additives--relevance of animal studies to human safety. |
| 已发布 PubMed:脂肪共同给药对葡萄糖记忆促进作用的影响。 The influence of fat co-administration on the glucose memory facilitation effect. |
| 已发布 PubMed:审查与强甜味剂有关的营养益处和风险。 Review of the nutritional benefits and risks related to intense sweeteners. |
| 已发布 PubMed:确实没有争议。 There really is no controversy. |
| 已发布 PubMed:使用近似正确的量表和罚分分析来确定香草酸奶中甜菊糖甜味剂的适当浓度。 Use of just-about-right scales and penalty analysis to determine appropriate concentrations of stevia sweeteners for vanilla yogurt. |
| 已发布 PubMed:巴西可能摄入强力甜味剂。 Potential intake of intense sweeteners in Brazil. |
| 已发布 PubMed:对有或没有橙花性贪食症的妇女进行改良的假饲甜味溶液。 Modified sham feeding of sweet solutions in women with and without bulimia nervosa. |
| 已发布 PubMed:食品添加剂和污染物。更新。 Food additives and contaminants. An update. |
| 已发布 PubMed: 造甜味剂产生诱发代谢紊乱的反直觉作用。 Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements. |
| 已发布 PubMed:食品配方改善健康 Food reformulations for improved health: 微生物食品安全的潜在风险？ A potential risk for microbial food safety? |
| 已发布 PubMed:[固相萃取和lc-ms / ms同时测定食品中的十二种甜味剂和九种防腐剂]。 [Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS]. |
| 已发布 PubMed:兴奋性橙花毒素作为食品添加剂 Excitatory neurotoxins as food additives: 风险评估。 an evaluation of risk. |
| 已发布 PubMed:使用1h核磁共振波谱对碳酸可乐饮料进行定性和定量控制。 Qualitative and quantitative control of carbonated cola beverages using ¹H NMR spectroscopy. |
| 已发布 PubMed:奇亚油巧克力牛奶 Chocolate Milk with Chia Oil: 理想的甜味 Ideal Sweetness, 甜味剂当量 Sweeteners Equivalence, 使用时间强度方法进行动态感官评估。 and Dynamic Sensory Evaluation Using a Time-Intensity Methodology. |
| 已发布 PubMed:强力甜味剂 Intense sweeteners, 食物的摄入量 food intake, 和证据的分量。 and the weight of a body of evidence. |
| 已发布 PubMed:丹麦非醇饮料中强甜味剂的估计摄入量 Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005. |
| 已发布 PubMed:避免舒适的生活方式危机。 Averting comfortable lifestyle crises. |
| 已发布 PubMed:胰岛素依赖型糖尿病患者中三种强力甜味剂的摄入量的计算方法。 Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics. |
| 已发布 PubMed:安慰剂的预期作用在葡萄糖和认知之间的关系。 Placebo expectancy effects in the relationship between glucose and cognition. |
| 已发布 PubMed:糖替代品 characteristicSugar Substitutes: 关于可获利益的健康争议。 Health controversy over perceived benefits. |
| 已发布 PubMed:波兰市场上各种食品中高强度甜味剂的含量。 The content of high-intensity sweeteners in different categories of foods available on the Polish market. |
| 已发布 PubMed:显着增加或抑制恶性黑素瘤（m.m.）早期阶段的因素，以及通过摄入和外用最有效的抗m.m最佳剂量的新疗法进行非侵入性评估。物质 Factors significantly increasing or inhibiting early stages of malignant melanoma (M.M.) and non-invasive evaluation of new treatment by ingestion and external application of optimal doses of the most effective anti-M.M. substances: rit木 haritaki, 香菜 cilantro, 维生素D3 vitamin D3, 紫菜 nori, EPA与dha DHA , ＆amp;特种（+）太阳能储纸的应用 & application of special (+) solar energy stored paper, 减少了活动区域石棉迅速。 which reduced the M.M. active area & asbestos rapidly. |
| 已发布 PubMed: 花生甜 nutrasweet过量。 |
| 已发布 PubMed:非营养性甜味剂不是超常刺激。 Nonnutritive sweeteners are not supernormal stimuli. |
| 已发布 PubMed:食品工业中的封装 Encapsulation in the food industry: 回顾。 a review. |
| 已发布 PubMed:戴小鹿的大鼠的乙醇自愿消耗量 Volitional consumption of ethanol by fawn-hooded rats: 替代解决方案和药物治疗的效果。 effects of alternative solutions and drug treatments. |
| 已发布 PubMed:上市后监测在新型食品中的应用。 The application of post-market monitoring to novel foods. |
| 已发布 PubMed:头期对甜味的反应。 Cephalic phase responses to sweet taste. |
| 已发布 PubMed:评估某些食品添加剂和污染物。 Evaluation of certain food additives and contaminants. |
| 已发布 PubMed:可接受的每日摄入量和强力甜味剂的调节。 Acceptable daily intake and the regulation of intense sweeteners. |
| 已发布 PubMed: 造甜味剂-它们是否具有致癌风险？ Artificial sweeteners--do they bear a carcinogenic risk? |
| 已发布 PubMed: 工甜味剂对乳酸杆菌delbrueckii delbrueckii亚菌的动力学和代谢行为的影响保加利亚 |
| 已发布 PubMed:甜味剂/甜味度引起的风味感知变化以及饮料中水果和绿风味的风味释放。 Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages. |
| 已发布 PubMed: 预防几种药物在培养的维罗 Vero细胞中由曲霉毒素a诱导的脂质过氧化。 |
| 已发布 PubMed:意大利青少年的饮食估计摄入的强力甜味剂。目前的水平和预测来自inran-rm-2001食品调查。 Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey. |
| 已发布 PubMed:营养与行为 Nutrition and behavior: 传奇继续。 the legend continues. |
| 已发布 PubMed:和热量在c57bl / 6nhsd和hsd选择乙醇中的作用 Role of taste and calories in the selection of ethanol by C57BL/6NHsd and Hsd:icr小鼠。 ICR mice. |
| 已发布 PubMed:不良的饲养经历会增强对幼恒河猴的厌恶和奖励刺激的反应。 Adverse rearing experiences enhance responding to both aversive and rewarding stimuli in juvenile rhesus monkeys. |
| 已发布 PubMed:获得 Gain 重量 weight by by "going going 饮食？ 饮食 diet?" 工的 Artificial sweeteners and the 橙花生物学 neurobiology of sugar 渴望 cravings: 橙花科学2010。 Neuroscience 2010. |
| 已发布 PubMed:普通和低能耗海绵蛋糕质地的对比研究。 Comparative study of texture of normal and energy reduced sponge cakes. |
| 已发布 PubMed:饥饿状态对家庭风味愉悦性的影响 Effects of hunger state on flavour pleasantness conditioning at home: 风味营养学习与风味学习。 flavour-nutrient learning vs. flavour-flavour learning. |
| 已发布 PubMed:糖和糖替代品。比较和适应症。 Sugar and sugar substitutes. Comparisons and indications. |
| 已发布 PubMed:食品配方对改善健康的微生物食品安全影响的分子分析。 Molecular analysis of the microbial food safety implications of food reformulations for improved health. |
| 已发布 PubMed:作为技术成分食用的物质（食品添加剂）的安全性评估。 Safety evaluation of substances consumed as technical ingredients (food additives). |
| 已发布 PubMed:高效液相色谱法测定饮料和特殊营养产品中的 造甜味剂 Determination of artificial sweeteners in beverages and special nutritional products using high performance liquid chromatography. |
| 已发布 PubMed:草莓酸奶成分对香气释放的影响。 Influence of strawberry yogurt composition on aroma release. |
| 已发布 PubMed:添加益生元并用不同的高强度甜味剂代替蔗糖的巧克力奶制品甜点的开发。 Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners. |
| 已发布 PubMed:[中餐厅综合症。蕴含毒品]。 [Chinese restaurant syndrome. Implication of drugs]. |
| 已发布 PubMed:学院 College 学生们 students' use of 高强度 高 high-强度 intensity sweeteners is not 一贯地 consistently 关联的 associated with sugar 消费 consumption. |
| 已发布 PubMed:反相液相色谱法测定某些食品添加剂。 Reverse phase liquid chromatographic determination of some food additives. |
| 已发布 PubMed:同时测定抗氧化剂 Simultaneous determination of antioxidants, 混合胶束电动色谱法允许在食品中添加防腐剂和甜味剂。 preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography. |
| 已发布 PubMed:口面敏感反应和饮食成分的作用。病例报告。 Orofacial sensitivity reactions and the role of dietary components. Case reports. |
| 已发布 PubMed:消费者权益倡导者面临的障碍。健康相关问题概述。 Obstacles confronting consumer advocates. An overview of health-related issues. |
| 已发布 PubMed:运动后饮料中甜味和能量对食物摄入的影响。 Effects of sweetness and energy in drinks on food intake following exercise. |
| 已发布 PubMed: 各种物质的缓冲能力对牙菌斑酸碱度 pH值变化的影响。 |
| 已发布 PubMed:区毛细管电泳与高效液相色谱法测定食品中添加剂的Comparison of capillary zone electrophoresis with high-performance liquid chromatography for the determination of additives in foodstuffs. |
| 已发布 PubMed:糖摄入量对体重的影响 Effects of sugar intake on body weight: 回顾。 a review. |
| 已发布 PubMed:能量密度和份量大小对获得的风味和学习的饱腹感发展的影响。 Effects of energy density and portion size on development of acquired flavour liking and learned satiety. |
| 已发布 PubMed:d-苯丙氨酸治疗儿童多动症。 Treatment of hyperactive children with D-phenylalanine. |
| 已发布 PubMed:饮食引起的健康成年男子血清转氨酶和甘油三酸酯水平的变化。蔗糖和多余卡路里的作用。 Diet-induced changes in serum transaminase and triglyceride levels in healthy adult men. Role of sucrose and excess calories. |
| 已发布 PubMed:-[-[n- [3-（3-羟基-4-甲氧基苯基）丙基]-α-天冬氨酰] -1-苯基丙氨酸1-甲酯的慢性口服毒性 Chronic oral toxicity of N-[N-[3-(3-hydroxy-4-methoxyphenyl) propyl]-α-aspartyl]-L-phenylalanine 1-methyl ester, 一水合物（有益）在狗中。 monohydrate (advantame) in the dog. |
| 已发布 PubMed:停止饮食中的兴奋性毒素后纤维肌痛症状的缓解。 Relief of fibromyalgia symptoms following discontinuation of dietary excitotoxins. |
| 已发布 PubMed:运动障碍的橙花药理学评估，运动障碍是对特定食物的不良反应。 Neuropharmacological evaluation of movement disorders that are adverse reactions to specific foods. |
| 已发布 PubMed:通过将含糖甜味饮料替换为含强甜味剂的饮料来减少挪威的糖摄入量，这是一项风险收益评估。 Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment. |
| 已发布 PubMed:bda认证引起关注。 BDA accreditation causes concern. |
| 已发布 PubMed:高效液相色谱法同时测定各种食品添加剂 [Simultaneous determination of various food additives by high performance liquid chromatography]. |
| 已发布 PubMed:同时测定 造甜味剂 Simultaneous determination of artificial sweeteners, 防腐剂 preservatives, caffeine, 食品和药物制剂中的可可碱和茶碱离子色谱分析。 theobromine and theophylline in food and pharmaceutical preparations by ion chromatography. |
| 已发布 PubMed: [通过lc LC / ms MS分析食品中的9种甜味剂]。 |
| 已发布 PubMed:醇中毒的遗传学 Genetics of alcoholism: 种新型高乙醇偏爱（hep）雌性和雄性大鼠的快速发展。 rapid development of a new high-ethanol-preferring (HEP) strain of female and male rats. |
| 已发布 PubMed:饮食与 类行为 Diet and human behavior: 它们互相影响多少？ how much do they affect each other? |
| 已发布 PubMed:监测英国的甜味剂消费量。 Monitoring sweetener consumption in Great Britain. |
| 已发布 PubMed:食品中的兴奋毒素。 Excitotoxins in foods. |
| 已发布 PubMed:食物成分和龋齿。 Food components and caries. |
| 已发布 PubMed:橙花性多香果妇女的甜味溶液改良假手术喂养。 Modified sham feeding of sweet solutions in women with anorexia nervosa. |
| 已发布 PubMed:"不活跃 In活性 active" ingredients in 制药业 pharmaceutical products: 更新（主题审查）。美国儿科学会药物委员会。 update (subject review). American Academy of Pediatrics Committee on Drugs. |
| 已发布 PubMed:选定的增量甜味剂的溶液特性和甜度响应。 Solution properties and sweetness response of selected bulk and intense sweeteners. |
| 已发布 PubMed:毒品 Drugs, 食品添加剂和天然产物可促进大鼠膀胱癌的发生。 food additives and natural products as promoters in rat urinary bladder carcinogenesis. |
| 已发布 PubMed:高效液相色谱法测定各种食品和制剂中的l-天冬氨酰基-1-苯丙氨酸甲酯 High-performance liquid chromatographic determination of L-aspartyl-L-phenylalanine methyl ester in various food products and formulations. |
| 已发布 PubMed:-[n- [3-（3-（3-羟基-4-甲氧基苯基）丙基]-α-天冬氨酰] -1-苯基丙氨酸1-甲酯的体外和体内诱变活性评估 In vitro and in vivo assessment of the mutagenic activity of N-[N-[3-(3-hydroxy-4-methoxyphenyl) propyl]-α-aspartyl]-L-phenylalanine 1-methyl ester, 一水合物（优势 Advantame）。 |
| 已发布 PubMed:强烈甜味剂的摄入-最新评论。 The intake of intense sweeteners - an update review. |
| 已发布 PubMed:头痛吗改变饮食。 Headaches? Change your diet. |
| 已发布 PubMed:补充糖的长期饮食补偿 Long-term dietary compensation for added sugar: 在4周内补充蔗糖饮料的效果。 effects of supplementary sucrose drinks over a 4-week period. |
| 已发布 PubMed: 造甜味剂的流动注射测定 Flow injection determinations of artificial sweeteners: 回顾。 a review. |
| 已发布 PubMed:高效液相色谱-质谱联用法测定各种食品中的九种高强度甜味剂 Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection. |
| 已发布 PubMed:加菊粉和异麦芽酮糖的冷冻酸奶。 Frozen yogurt with added inulin and isomalt. |
| 已发布 PubMed:同时测定抗氧化剂 Simultaneous determination of antioxidants, 食品和化妆品中的防腐剂和甜味剂添加剂，通过整体注射色谱柱进行流动注射分析。 preservatives and sweetener additives in food and cosmetics by flow injection analysis coupled to a monolithic column. |
| 已发布 PubMed:好甜 How sweet it is. |
| 已发布 PubMed:基于风险分析的使用，朝着食品添加剂和污染物的国际认可标准迈进。 Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis. |
| 已发布 PubMed:和非果糖溶液对非肥胖女性食物摄入和胃排空的影响。 Effects of glucose and fructose solutions on food intake and gastric emptying in nonobese women. |
| 已发布 PubMed:反相液相色谱-吸光度法测定饮食食品中的七种 造甜味剂 Determination of seven artificial sweeteners in diet food preparations by reverse-phase liquid chromatography with absorbance detection. |
| 已发布 PubMed:高剂量铬（iii）补充剂对体重和组成没有影响，同时会改变血浆激素和甘油三酸酯的浓度。 High-dose chromium(III) supplementation has no effects on body mass and composition while altering plasma hormone and triglycerides concentrations. |
| 已发布 PubMed:[ 造甜味剂-它们可能致癌吗？]。 [Artificial sweeteners--are they potentially carcinogenic?]. |
| 已发布 PubMed:对 类谷氨酸不良反应的可能意义。 Possible significance of adverse reactions to glutamate in humans. |
| 已发布 PubMed:-天冬氨酰基-1-苯丙氨酸甲酯的分解产物，并通过气-液相色谱法鉴定。 Decomposition products of L-aspartyl-L-phenylalanine methyl ester and their identification by gas-liquid chromatography. |
| 已发布 PubMed:糖替代品 characteristicSugar Substitutes: 使用原因和指示。 reasons and indications for their use. |
| 已发布 PubMed:储存对使用不同甜味剂系统增甜的可乐饮料风味的影响。 Effect of storage on the flavours of cola drinks sweetened with different sweetener systems. |
| 已发布 PubMed:在监管过程中注入科学。 Instilling science in the regulatory process. |
| 已发布 PubMed:hplc和hptlc板分析多种甜味剂及其降解产物。 Analysis of multiple sweeteners and their degradation products in lassi by HPLC and HPTLC plates. |
| 已发布 PubMed:[饮食和偏头痛]。 [Diet and migraine]. |
| 已发布 PubMed:食用果糖对健康的影响 Health implications of fructose consumption: 回顾最近的数据。 A review of recent data. |
| 已发布 PubMed:离子迁移谱法可快速分析非处方药和饮料。 Ion mobility spectrometry for the rapid analysis of over-the-counter drugs and beverages. |
| 已发布 PubMed:小儿和青少年偏头痛的饮食因素。 The diet factor in pediatric and adolescent migraine. |
| 已发布 PubMed:hplc / esi-ms同时测定食品中非营养性甜味剂。 Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS. |
| 已发布 PubMed:在时间强度缩放中限制响应选择 Limiting response alternatives in time-intensity scaling: 检查晕圈效应。 an examination of the halo-dumping effect. |
| 已发布 PubMed:食物和补品在偏头痛的管理中。 Foods and supplements in the management of migraine headaches. |
| 已发布 PubMed:正常体重成年 的头相代谢反应。 Cephalic phase metabolic responses in normal weight adults. |
| 已发布 PubMed:抵抗霉菌毒素影响的饮食策略 Dietary strategies to counteract the effects of mycotoxins: 回顾。 a review. |
| 已发布 PubMed:影响蛋白酶催化的寡肽合成生物反应器性能的因素。 Factors affecting performance of a proteinase-catalyzed bioreactor for oligopeptide syntheses. |
| 已发布 PubMed:甜味剂的摄入量。 Sweetener intakes. |
| 已发布 PubMed:信 Letter: 1-谷氨酸和L-天冬氨酸-危害性问题？ 1-Glutamic and L-aspartic acids--a question of hazard? |
| 已发布 PubMed:高效液相色谱-串联质谱法测定葡萄酒中的五种合成甜味剂 [Determination of five synthetic sweeteners in wines using high performance liquid chromatography-tandem mass spectrometry]. |
| 已发布 PubMed:一些糖替代品在一些低能量和糖尿病食品中的应用潜力。 Application potential for some sugar substitutes in some low energy and diabetic foods. |
| 已发布 PubMed: 类甜味受体的正变构调节剂增强了甜味。 Positive allosteric modulators of the human sweet taste receptor enhance sweet taste. |
| 已发布 PubMed:高效液相色谱和蒸发光散射检测法测定食品中的九种强力甜味剂 Determination of nine intense sweeteners in foodstuffs by high-performance liquid chromatography and evaporative light-scattering detection: 实验室间研究。 interlaboratory study. |
| 已发布 PubMed:小牛的甜味 Sweet taste in the calf: iii。对甜味剂的行为反应。 III. Behavioral responses to sweeteners. |
| 已发布 PubMed: 在灰鼠非洲豆蔻（microcebus 穆里努斯 murinus）中的行为研究，使用的是 类认为甜的化合物。 |
| 已发布 PubMed:估算营养摄入量的计算机程序。 A computerized procedure for estimating nutrient intake. |
| 已发布 PubMed:美国饮食协会的立场 Position of the American Dietetic Association: 营养性和非营养性甜味剂的使用。 use of nutritive and nonnutritive sweeteners. |
| 已发布 PubMed:用于鉴定化学致癌物的两年生物测定暴露方案的限制。 The limits of two-year bioassay exposure regimens for identifying chemical carcinogens. |
| 已发布 PubMed:二肽的合成与应用现状和观点。 Synthesis and application of dipeptides; current status and perspectives. |
| 已发布 PubMed:胶束电动毛细管色谱法同时测定果脯中的甜味剂和防腐剂。 Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography. |
| 已发布 PubMed:可可粉和各种甜味剂制得的粉状混合物和饮料的物理特性和生物活性成分。 Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners. |
| 已发布 PubMed:遗传性代谢疾病影响了携带者。 Inherited metabolic diseases affecting the carrier. |
| 已发布 PubMed:膳食氨基酸和脑功能 Dietary amino acids and brain function. |
| 已发布 PubMed:味觉和嗅觉增强了 体内高碳水化合物和高脂膳食的饱腹感。 Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans. |
| 已发布 PubMed: [使用田口 Taguchi方法开发低能量的锦缎果酱的优化配方]。 |
| 已发布 PubMed:二氧化氯与氨基酸和多肽的反应 Reaction of chlorine dioxide with amino acids and peptides: 动力学和诱变性研究。 kinetics and mutagenicity studies. |
| 已发布 PubMed:梯度洗脱毛细管电色谱和核磁共振联用。 Gradient elution capillary electrochromatography and hyphenation with nuclear magnetic resonance. |
| 已发布 PubMed:浓度对老年 和年轻 食物中的味觉相互作用的影响。 Effect of concentration on taste-taste interactions in foods for elderly and young subjects. |
| 已发布 PubMed:自身免疫性肝炎的可能发病机制。 Possible pathomechanism of autoimmune hepatitis. |
| 已发布 PubMed:非营养性甜味剂的当前和未来使用情况的评论。 Review of present and future use of nonnutritive sweeteners. |
| 已发布 PubMed:乙酰磺胺酸钾混合物的选择性连续监测和分析 Selective continuous monitoring and analysis of mixtures of acesulfame-K, 甜蜜素 cyclamates, 和糖精在 造甜味剂片中 and saccharin in artificial sweetener tablets, 减肥软饮料 diet soft drinks, 酸奶 yogurts, 和使用过滤器支持的双层脂质膜的葡萄酒。 and wines using filter-supported bilayer lipid membranes. |
| 已发布 PubMed:甜分子诱导的大鼠感觉异常内部信号的实验研究。 Experimental study of the internal signal of alliesthesia induced by sweet molecules in rats. |
| 已发布 PubMed: 变量对加糖和不加糖制备的牛奶burfi burfi质量的影响。 |
| 已发布 PubMed:年龄感 Taste perception with age: 对五个基本口味的阈值敏感性的一般或特定损失？ generic or specific losses in threshold sensitivity to the five basic tastes? |
| 已发布 PubMed:新的燕麦基益生菌饮料的开发。 Development of a new oat-based probiotic drink. |
| 已发布 PubMed:[引起偏头痛和紧张型头痛的饮食触发因素]。 [Alimentary trigger factors that provoke migraine and tension-type headache]. |
| 已发布 PubMed:胶束电动毛细管色谱法测定低焦耳软饮料和其他食品中的 造甜味剂。 Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods. |
| 已发布 PubMed:反相液相色谱法测定食品中的苯甲酸和山梨酸。 Reverse-phase liquid chromatographic determination of benzoic and sorbic acids in foods. |
| 已发布 PubMed:饮料风味对 的摄取行为的短期影响。 Short-term effects of the flavour of drinks on ingestive behaviours in man. |
| 已发布 PubMed:[关于预防龋齿的当前和未来前景]。 [Current and future prospects concerning the prevention of dental caries]. |
| 已发布 PubMed:雷比安娜的发展 Development of rebiana, 自然的 a natural, 非热量甜味剂。 non-caloric sweetener. |
| 已发布 PubMed:ii型糖尿病的甜味和饮食。 Sweet taste and diet in type II diabetes. |
| 已发布 PubMed:与污染的榛子酸奶相关的食源性肉毒中毒暴发。 An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt. |
| 已发布 PubMed:[长期饮用纯净水可能会加剧铅对大鼠的nmda表达和空间学习能力的抑制作用]。 [Long-term drinking purified water may aggravate the inhibition of NMDA expression and spatial learning ability induced by lead on rat]. |
| 已发布 PubMed:评价感染证据作为诱导大鼠淋巴瘤的一种作用方式。 Evaluation of evidence for infection as a mode of action for induction of rat lymphoma. |
| 已发布 PubMed: 甜蛋白索马甜 thaumatin和溶菌酶与 类甜味受体的相互作用。 |
| 已发布 PubMed:[非胰岛素依赖型糖尿病（niddm）的饮食疗法]。 [Diet therapy in non-insulin dependent diabetes mellitus (NIDDM)]. |
| 已发布 PubMed:年龄感 Taste perception with age: 五个味道质量的超阈值强度的一般或特定损失？ generic or specific losses in supra-threshold intensities of five taste qualities? |
| 已发布 PubMed:社会环境对非肥胖女性对预紧力操纵反应的影响。 The effect of social setting on response to a preloading manipulation in non-obese women and men. |
| 已发布 PubMed:糖精钠饮食对脂肪细胞脂解的影响 Effects of sodium saccharin diet on fat-cell lipolysis: 腺苷酸环化酶催化剂功能增强的证据。 evidence for increased function of the adenylyl cyclase catalyst. |
| 已发布 PubMed:患者在怀孕期间会问的常见问题。 Common questions patients ask during pregnancy. |
| 已发布 PubMed:非营养性甜味剂对大鼠体重的影响。 The effect of non-nutritive sweeteners on body weight in rats. |
| 已发布 PubMed:通过高效液相色谱和蒸发光散射检测同时测定食品中的9种强力甜味剂-开发和单实验室验证。 Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection--development and single-laboratory validation. |
| 已发布 PubMed: c57bl / 6by byj和129p3 / j小鼠的甜味剂偏好。 |
| 已发布 PubMed:缺钙的老鼠避免食用甜味化合物。 Calcium-deprived rats avoid sweet compounds. |
| 已发布 PubMed:由牛奶脂肪和蔗糖替代品制成的低热量冷冻甜点系统的感官和物理特性。 Sensory and physical properties of a reduced-calorie frozen dessert system made with milk fat and sucrose substitutes. |
| 已发布 PubMed:高效液相色谱-间接光度法测定甜蜜素 Determination of cyclamate by high-performance liquid chromatography with indirect photometry. |
| 已发布 PubMed:模型系统中香兰素与氨基酸和肽相互作用的动力学。 Kinetics of interaction of vanillin with amino acids and peptides in model systems. |
| 已发布 PubMed:差分享乐 Differential hedonic, 与风味-营养和风味-风味学习相关的感觉和行为变化。 sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning. |
| 已发布 PubMed:咖啡因和风味剂对的添加效果，使他们喜欢新饮料的气味和风味。 Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink. |
| 已发布 PubMed:仓鼠味细胞中的甜味转导 Sweet taste transduction in hamster taste cells: 环状核苷酸作用的证据。 evidence for the role of cyclic nucleotides. |
| 已发布 PubMed:糖 Sugar "过敏 allergy" and 孩子们 children's 行为 behavior. |
| 已发布 PubMed:链低聚果糖对轻度高胆固醇血症 群葡萄糖和脂质代谢的影响 Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals. |
| 已发布 PubMed:不同甜味剂抑制柠檬酸变酸效果。 The effectiveness of different sweeteners in suppressing citric acid sourness. |
| 已发布 PubMed:超高效液相色谱法同时测定饮料中的 造甜味剂 [Simultaneous determination of artificial sweeteners in beverage by ultra performance liquid chromatography]. |
| 已发布 PubMed:工程 Engineering, 表达 expression, 纯化 purification, 和生产重组嗜热菌素。 and production of recombinant thermolysin. |
| 已发布 PubMed:阿拉伯半乳糖饮食对健康 胃肠道和血液参数的影响。 Effects of dietary arabinogalactan on gastrointestinal and blood parameters in healthy human subjects. |
| 已发布 PubMed:在大鼠肝细胞/ dna修复试验中，五种非营养性甜味剂的dna破坏活性不足。 Lack of DNA-damaging activity of five non-nutritive sweeteners in the rat hepatocyte/DNA repair assay. |
| 已发布 PubMed:自我报告严重乳糖不耐症的 食用牛奶或乳糖水解奶后的症状比较。 A comparison of symptoms after the consumption of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intolerance. |
| 已发布 PubMed:新型美拉德甜味增强剂的发现和结构确定，方法是采用比较味觉稀释分析法（ctda）。 Discovery and structure determination of a novel Maillard-derived sweetness enhancer by application of the comparative taste dilution analysis (cTDA). |
| 已发布 PubMed:异质底物混合物中蛋白酶催化的寡肽合成。 Protease-catalyzed synthesis of oligopeptides in heterogenous substrate mixtures. |
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比糖甜的调味剂 flavoring agent sweeter than sugar, 代谢为苯丙氨酸和天冬氨酸。补偿。含糖度是蔗糖的100倍欧盟食品中允许使用的 造甜味剂含量为300-5500 百万分之几 ppm。在美国也允许。广泛用于食品 , 饮料和药物制剂 beverages and pharmaceutical formulations
阿斯巴甜（l-α-天冬氨酰基-1-苯丙氨酸甲酯）是一种低热量甜味剂，用于使多种低热量和低热量食品和饮料变甜 Aspartame (L-alpha-aspartyl-L-phenylalanine methyl ester) is a low-calorie sweetener used to sweeten a wide variety of low- and reduced-calorie foods and beverages, 包括低热量的台式甜味剂。阿斯巴甜由两个氨基酸组成 including low-calorie tabletop sweeteners. Aspartame is composed of two amino acids, 天冬氨酸和苯丙氨酸 aspartic acid and phenylalanine, 作为甲酯。天冬氨酸和苯丙氨酸也天然存在于含蛋白质的食物中 as the methyl ester. Aspartic acid and phenylalanine are also found naturally in protein containing foods, 包括肉 including meats, 谷物和乳制品。甲基酯也天然存在于许多食物中，例如水果和蔬菜及其果汁。消化后 grains and dairy products. Methyl esters are also found naturally in many foods such as fruits and vegetable and their juices. Upon digestion, 阿斯巴甜分为三部分（aspartame breaks down into three components (aspartic acid, 苯丙氨酸和甲醇） phenylalanine and methanol), （r）-2-氨基-3-巯基丙酸盐酸盐-2-氨基-3-巯基丙酸一盐酸盐（2r）-2-氨基-3-硫烷基丙酸盐酸盐-半胱氨酸盐酸盐-半胱氨酸盐酸盐无水（r）-半胱氨酸盐酸盐（ r）-（+）-半胱氨酸盐酸盐-半胱氨酸盐酸盐-（+）-半胱氨酸盐酸盐-半胱氨酸盐酸盐（1 which are then absorbed into the blood and used in normal body processes. Neither aspartame nor its components accumulates in the body. These components are used in the body in the same ways as when they are derived from common foods.; Aspartame is an artificial sweetener. It is 200 times sweeter than sugar in typical concentrations, 没有糖的高能量值。而阿斯巴甜 without the high energy value of sugar. While aspartame, 像其他肽一样 like other peptides, 每克的热值为4卡路里（17千焦） has a caloric value of 4 kilocalories (17 kilojoules) per gram, 产生甜味所需的阿斯巴甜的量很小，以致其热量贡献可忽略不计 the quantity of aspartame needed to produce a sweet taste is so small that its caloric contribution is negligible, 对于那些想要避免糖分热量的 来说，它是一种受欢迎的甜味剂。阿斯巴甜的味道与糖的味道不同 which makes it a popular sweetener for those trying to avoid calories from sugar. The taste of aspartame is not identical to that of sugar: 与糖相比，阿斯巴甜的甜味起效慢，持续时间长。据称，阿斯巴甜与乙酰磺胺酸钾的混合物通常在成分中列为乙酰磺胺酸钾，其味道更像糖。 the sweetness of aspartame has a slower onset and longer duration than that of sugar. Blends of aspartame with acesulfame potassium?usually listed in ingredients as acesulfame K?are alleged[who?] to taste more like sugar, 并且比单独使用的任何一种替代品都要甜。阿斯巴甜是 工的名字 and to be sweeter than either substitute used alone.; Aspartame is the name for an artificial, 非碳水化合物甜味剂 non-carbohydrate sweetener, 天冬氨酰-苯丙氨酸-1-甲酯该甜味剂以多种商标名称销售 aspartyl-phenylalanine-1-methyl ester; This sweetener is marketed under a number of trademark names, 包括平等 including Equal, 花生甜 NutraSweet, 和坎德雷尔 and Canderel, 是大约6的成分 and is an ingredient of approximately 6,全球售出000种消费食品和饮料 000 consumer foods and beverages sold worldwide, 包括（但不限于）减肥汽水和其他软饮料 including (but not limited to) diet sodas and other soft drinks, 速食早餐 instant breakfasts, 薄荷糖 breath mints, 谷物 cereals, 无糖口香糖 sugar-free chewing gum, 可可粉 cocoa mixes, 冷冻甜点 Frozen Desserts, 明胶甜点 gelatin desserts, 果汁 juices, 泻药 laxatives, 咀嚼维生素补充剂 chewable vitamins supplements, 牛奶饮料 milk drinks, 药物和补品 pharmaceutical drugs and supplements, 摇匀 shake mixes, 台式甜味剂 tabletop sweeteners, 茶 teas, 速溶咖啡 instant coffees, 打顶混合 topping mixes, 酒柜和酸奶。在某些国家/地区，它以餐桌调味品的形式提供。然而 wine coolers and yogurt. It is provided as a table condiment in some countries. However, 阿斯巴甜并不总是适合烘焙，因为它在加热时经常分解，失去很多甜味。阿斯巴甜也是糖尿病患者使用的主要糖替代品之一。即 aspartame is not always suitable for baking because it often breaks down when heated and loses much of its sweetness. Aspartame is also one of the main sugar substitutes used by people with diabetes.; i.e., 氨基酸天冬氨酸和苯丙氨酸二肽的甲酯。它以多种商标名称销售 the methyl ester of the dipeptide of the amino acids aspartic acid and phenylalanine. It is marketed under a number of trademark names, 如平等 such as Equal, 和坎德雷尔 and Canderel, 是大约6的成分 and is an ingredient of approximately 6,全球售出000种消费食品和饮料。它常用于减肥软饮料 000 consumer foods and beverages sold worldwide. It is commonly used in diet soft drinks, 并且通常作为佐餐调味品提供。它也用于某些品牌的咀嚼维生素补充剂。在欧盟 and is often provided as a table condiment. It is also used in some brands of chewable vitamin supplements. In the European Union, 在e编号（附加代码）e951下也众所周知。阿斯巴甜也是糖尿病患者使用的糖替代品之一。摄入后 it is also known under the E number (additive code) E951. Aspartame is also one of the sugar substitutes used by diabetics. Upon ingestion, 阿斯巴甜分解成几种化学成分 aspartame breaks down into several constituent chemicals, 包括天然存在的必需氨基酸苯丙氨酸，它对少数患有苯丙酮尿症的 有健康危害 including the naturally-occurring essential amino acid phenylalanine which is a health hazard to the few people born with phenylketonuria, 一棵起源于东印度群岛的树。现在，肉豆蔻树已在热带地区广泛种植。印度尼西亚是东印度肉豆蔻的主要供应商，而西印度联邦是西印度肉豆蔻的主要供应商。锡兰生产东印度肉豆蔻。 a congenital inability to process phenylalanine. Aspartic acid is an amino acid commonly found in foods. Approximately 40% of aspartame (by mass) is broken down into aspartic acid. Because aspartame is metabolized and absorbed very quickly (unlike aspartic acid-containing proteins in foods), 个 卫生用品和液体洗涤剂。 usp等级是根据最高行业标准生产的，并经过测试，符合美国药典的规范。规定的纯度大于99.8％。丙二醇通常通常缩写为pg-usp或pg-usp / k，有时也称为单丙二醇或mpg。 it is known that aspartame could spike blood plasma levels of aspartate. Aspartic acid is in a class of chemicals known as excitotoxins. Abnormally high levels of excitotoxins have been shown in hundreds of animals studies to cause damage to areas of the brain unprotected by the blood-brain barrier and a variety of chronic diseases arising out of this neurotoxicity.
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3D/INCHI