| 已发布 PubMed:工程α-淀粉酶水平小麦籽粒中的硒表明发育过程中碳水化合物的调控水平非常高。 Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development. |
| 阶段 J-Stage:沸腾温度下小麦秸秆的碱预处理以生产生物乙醇前体 Alkali Pretreatment of Wheat Straw (Triticum aestivum) at Boiling Temperature for Producing a Bioethanol Precursor |
| 已发布 PubMed:面粉中蛋白质对小麦淀粉回生的影响 Effects of Protein in Wheat Flour on Retrogradation of Wheat Starch. |
| 已发布 PubMed:新型多极嗜性两性杆菌sp。的嗜盐碱和热稳定淀粉酶。 nm-ra2。 Halophilic alkali- and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2. |
| 已发布 PubMed:小麦种子的α-淀粉酶 Α-amylase from wheat (Triticum aestivum) seeds: 其纯化 its purification, 生化属性和活性部位研究。 biochemical attributes and active site studies. |
| 已发布 PubMed:木薯淀粉的化学和功能性质 Chemical and functional properties of cassava starch, 硬质小麦粗面粉 durum wheat semolina flour, 和它们的混合物。 and their blends. |
| 已发布 PubMed:利用酵母发酵和小麦混合物 Use of sourdough fermentation and mixture of wheat, 鹰嘴豆 chickpea, 小扁豆和豆粉增强营养 lentil and bean flours for enhancing the nutritional, 白面包的质地和感官特性。 texture and sensory characteristics of white bread. |
| 已发布 PubMed:单效 Effect of single-, 双- dual-, 和三重降解处理对蜡质小麦淀粉的体外消化率和结构特性的影响。 and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch. |
| 已发布 PubMed:碱诱导的小麦淀粉功能特性和体外消化率变化 Alkali-induced changes in functional properties and in vitro digestibility of wheat starch: 表面蛋白质和脂质的作用。 the role of surface proteins and lipids. |
| 已发布 PubMed:面筋水解产物的乳化和乳化稳定特性。 Emulsifying and emulsion-stabilizing properties of gluten hydrolysates. |
| 已发布 PubMed:热胁迫下 工诱导小麦离体穗耐热性的体内研究。 In vivo studies on artificial induction of thermotolerance to detached panicles of wheat (Triticum aestivum L) cultivars under heat stress. |
| 已发布 PubMed:右旋糖生产的魏氏杆菌对面包的烘烤性能和无麸质和小麦面包的感官特征的影响。 Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads. |
| 已发布 PubMed:硬粒小麦意粉 Spaghetti from durum wheat: 干燥条件对热损伤的影响 effect of drying conditions on heat damage, 超微结构和体外消化率。 ultrastructure and in vitro digestibility. |
| 已发布 PubMed:蔗糖丁基丁基梭状芽孢杆菌n1-4使用粒状淀粉水解酶从天然淀粉直接生产丙酮-丁醇-乙醇的新方法。 A novel process for direct production of acetone-butanol-ethanol from native starches using granular starch hydrolyzing enzyme by Clostridium saccharoperbutylacetonicum N1-4. |
| 已发布 PubMed:基因组特异性颗粒结合淀粉合酶i（gbssi）影响近等基因小麦（triticum aestivum l。）品系中的淀粉生化和功能特性。 Genome-specific granule-bound starch synthase I (GBSSI) influences starch biochemical and functional characteristics in near-isogenic wheat ( Triticum aestivum L.) lines. |
| 已发布 PubMed:色多发球果吡喃糖氧化酶的影响 Impact of pyranose oxidase from Trametes multicolor, 黑曲霉中的葡萄糖氧化酶和过氧化氢对小麦面筋-淀粉分离中蛋白质 的影响 glucose oxidase from Aspergillus niger and hydrogen peroxide on protein agglomeration in wheat flour gluten-starch separation. |
| 已发布 PubMed: 从发育中或成熟的小麦种子中提取核糖核酸 RNA。 |
| 已发布 PubMed:和乳酸对天然和交联小麦淀粉理化特性的影响 Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches. |
| 已发布 PubMed:Nutriose（f）fb06的体外发酵 In vitro fermentation of NUTRIOSE(®) FB06, 小麦糊精可溶性纤维 a wheat dextrin soluble fibre, 在连续培养的 类结肠模型系统中。 in a continuous culture human colonic model system. |
| 已发布 PubMed:曲奇饼- Cookie- 与 versus cracker-烘烤 baking--what's the 区别？ 不同 difference? 面粉 Flour 功能性 功能性 functionality 要求 requirements 探索 explored by by src SRC and 顶空摄影 alveography. |
| 已发布 PubMed:溶剂萃取法分析面粉和淀粉的非淀粉脂质中的脂肪酸Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch. |
| 已发布 PubMed:内源参考基因的四个基因评估及其在小麦检测中常见小麦定量的实时pcr分析。 Evaluation of four endogenous reference genes and their real-time PCR assays for common wheat quantification in GMOs detection. |
| 已发布 PubMed:糯小麦淀粉的形态特征和理化特性 Morphological features and physicochemical properties of waxy wheat starch. |
| 已发布 PubMed:水分处理对小麦淀粉和木糖醇混合物理化特性的影响 Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixture. |
| 已发布 PubMed:食物过敏患者的Ige抗体识别的大米蛋白的鉴定。 Identification of rice proteins recognized by the IgE antibodies of patients with food allergies. |
| 已发布 PubMed:尺寸排阻色谱法评估直链淀粉-lpc络合对小麦淀粉消化率的影响。 Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography. |
| 已发布 PubMed:通过过量表达葡萄糖葡萄糖焦磷酸化酶提高谷物的淀粉产量 Improving starch yield in cereals by over-expression of ADPglucose pyrophosphorylase: 期望和意外结果。 expectations and unanticipated outcomes. |
| 已发布 PubMed:定量分析和显微镜分析法分析发育中的小麦（triticum aestivum l。）谷物中的储存和结构性碳水化合物。 Analysis of storage and structural carbohydrates in developing wheat (Triticum aestivum L.) grains using quantitative analysis and microscopy. |
| 已发布 PubMed:和燕麦类全麦食品对超重中老年 血清脂蛋白大小和分布的影响 Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: 一项随机对照试验。 a randomised controlled trial. |
| 已发布 PubMed:食品标签 Food labeling: 食品的无麸质标签。最终规则。 gluten-free labeling of foods. Final rule. |
| 已发布 PubMed:天然水合特性和磷形态 Hydration properties and phosphorous speciation in native, 通过固态mas nmr分析糊化和酶促改性的马铃薯淀粉。 gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR. |
| 已发布 PubMed:元素对氧化淀粉的理化性质和自由基生成的影响 Effect of mineral elements on physicochemical properties of oxidised starches and generation of free radicals. |
| 已发布 PubMed:糯米粉替代小麦粉对面糊和冻融饼特性的影响 Influence of waxy rice flour substitution for wheat flour on characteristics of batter and freeze-thawed cake. |
| 已发布 PubMed:普通小麦的α-淀粉酶抑制剂对储藏螨的生长抑制作用因饮食的种类和类型而异。 Growth-suppressive effect of the α-amylase inhibitor of Triticum aestivum on stored-product mites varies by the species and type of diet. |
| 已发布 PubMed:大麦膳食纤维化学修饰的化学组成和理化性质。 Chemical composition and physicochemical properties of barley dietary fiber by chemical modification. |
| 已发布 PubMed:从硬红和软红冬小麦分离的a和b淀粉颗粒的理化特性。 Physicochemical properties of A- and B-starch granules isolated from hard red and soft red winter wheat. |
| 已发布 PubMed:面团热机械性能与吸油量的关系 Relationship of dough thermomechanical properties with oil uptake, 方便面的烹饪和质地特性。 cooking and textural properties of instant fried noodles. |
| 已发布 PubMed:通过用大麦提取物进行喷雾干燥来改变淀粉类食品中葡萄糖的释放速率。 Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley. |
| 已发布 PubMed:相关的理化性质与不同籽粒厚度和比重的硬，软小麦籽粒的微观结构 Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density. |
| 已发布 PubMed:小麦糊精的发酵特性 Fermentation profiles of wheat dextrin, 菊粉和部分水解瓜尔豆胶使用体外消化预处理和体外分批发酵系统模型。 inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model. |
| 已发布 PubMed: 共聚焦显微镜和3D立体照片成像揭示了用阴离子环氧丙烷类似物（Poa POA）取代的小麦淀粉颗粒的反应模式。 |
| 已发布 PubMed:（z）-3-甲基戊基（z）-2-甲基-2-丁烯酸酯3-甲基戊基2-甲基异丁烯酸酯3-甲基戊基（2z）-2-甲基丁-2-烯酸酯3-甲基戊基（z）-2-甲基丁-2 -烯酸酯3-甲基戊基天使酸酯 Wheat rolls fortified with microencapsulated L-5-methyltetrahydrofolic acid or equimolar folic acid increase blood folate concentrations to a similar extent in healthy men and women. |
| 已发布 PubMed:不同粒径分布的小麦淀粉的功能特性 Functional properties of wheat starch with different particle size distribution. |
| 已发布 PubMed:aoac的改进2009.01用于面包和其他高淀粉含量基质的全膳食纤维法。 Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices. |
| 已发布 PubMed:荧光检测小麦β-淀粉酶与麦芽糖和葡萄糖的相互作用 Interaction of wheat β-amylase with maltose and glucose as examined by fluorescence. |
| 已发布 PubMed:玉米和小麦蒸馏器干粮共混物反刍动物饲料价值的评价。 Evaluation of the feed value for ruminants of blends of corn and wheat distillers dried grains. |
| 已发布 PubMed:嗜热脂肪芽孢杆菌麦芽糖α-淀粉酶和表面活性剂对淀粉糊化和胶凝特性的综合影响。 Combined impact of Bacillus stearothermophilus maltogenic alpha-amylase and surfactants on starch pasting and gelation properties. |
| 已发布 PubMed:盐对过量和有限水分条件下小麦淀粉热行为的影响 Effect of NaCl on the thermal behaviour of wheat starch in excess and limited water. |
| 已发布 PubMed:麦芽糖抑制作用的动力学和热力学分析 Kinetic and thermodynamic analysis of the inhibitory effects of maltose, 葡萄糖 glucose, 和相关碳水化合物对小麦β-淀粉酶的影响。 and related carbohydrates on wheat β-amylase. |
| 已发布 PubMed: 中国冬小麦与嘌呤吲哚 puroindoline-d1基因相关的肺泡图和mixolab参数。 |
| 已发布 PubMed:小麦胚乳淀粉合成基因转录和转录因子rsr1的综合分析。 Comprehensive analysis of the transcription of starch synthesis genes and the transcription factor RSR1 in wheat (Triticum aestivum) endosperm. |
| 已发布 PubMed:小麦异淀粉酶3基因的鉴定及其在灌浆期的表达谱 Identification of the isoamylase 3 gene in common wheat and its expression profile during the grain-filling period. |
| 已发布 PubMed:富含抗性淀粉的饮食对猪大肠中非淀粉多糖降解的影响。 Influence of a diet rich in resistant starch on the degradation of non-starch polysaccharides in the large intestine of pigs. |
| 已发布 PubMed:高脂/胆固醇饮食喂养的大鼠用野生大米替代饮食中的碳水化合物（氧化锆（grizeb）turcz）对胰岛素抵抗的影响 Effects of dietary carbohydrate replaced with wild rice (Zizania latifolia (Griseb) Turcz) on insulin resistance in rats fed with a high-fat/cholesterol diet. |
| 已发布 PubMed:施氮和硫对a-和b-小麦淀粉积累特性和理化特性的影响 Effect of nitrogen and sulfur fertilization on accumulation characteristics and physicochemical properties of A- and B-wheat starch. |
| 已发布 PubMed:小麦和相关谷物的谷物组成的自然变化。 Natural variation in grain composition of wheat and related cereals. |
| 已发布 PubMed:法里宁 Farinin: 醇溶蛋白超家族的新型小麦胚乳蛋白的特征分析。 characterization of a novel wheat endosperm protein belonging to the prolamin superfamily. |
| 已发布 PubMed:小麦粉基丙酸发酵 Wheat flour based propionic acid fermentation: 一种经济方法。 an economic approach. |
| 已发布 PubMed:普通小麦（triticum aestivum）淀粉分支酶iii基因的分子克隆和表达分析。 Molecular cloning and expression analysis of the starch-branching enzyme III gene from common wheat (Triticum aestivum ). |
| 已发布 PubMed:高直链玉米淀粉-α-萘酚配合物的合成表征及其对小麦淀粉流变特性的影响。 Characterization of modified high-amylose maize starch-α-naphthol complexes and their influence on rheological properties of wheat starch. |
| 已发布 PubMed:淀粉与乳清蛋白混合时的相行为和体外水解。 Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein. |
| 已发布 PubMed:第一代和第二代生物燃料的整合 Integration of first and second generation biofuels: 从小麦籽粒和秸秆发酵制氢。 fermentative hydrogen production from wheat grain and straw. |
| 已发布 PubMed:健康谷物多样性筛选中全麦小麦样品中膳食纤维成分的含量及其与相关生物活性成分的关系。 Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. |
| 已发布 PubMed:醇溶蛋白和低分子量氧化还原剂在小麦籽粒蛋白质折叠和聚合中的作用以及对烘烤品质参数的影响。 Role of non-prolamin proteins and low molecular weight redox agents in protein folding and polymerization in wheat grains and influence on baking quality parameters. |
| 已发布 PubMed:开发使用pcr在混合面粉中区分硬质小麦/普通小麦和普通小麦的方法 Development of methods to distinguish between durum/common wheat and common wheat in blended flour using PCR. |
| 已发布 PubMed: 小麦淀粉合酶ia ii IIa基因对淀粉特性的影响 |
| 已发布 PubMed:优化硬粒小麦面食中抗性淀粉ii和iii的水平，以降低体外消化率，同时保持加工和感官特征。 Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics. |
| 已发布 PubMed:（1）h nmr光谱用于体外了解血糖指数。 (1)H NMR spectroscopy for the in vitro understanding of the glycaemic index. |
| 已发布 PubMed:茶提取物存在下不同植物来源的天然淀粉和熟淀粉水解机理。 Mechanism of hydrolysis of native and cooked starches from different botanical sources in the presence of tea extracts. |
| 已发布 PubMed:阿斯塔纳公墓中古代食物和谷物的考古植物学研究 Archaeobotanical study of ancient food and cereal remains at the Astana Cemeteries, 新疆 Xinjiang, 中国。 China. |
| 已发布 PubMed:高温处理的含淀粉食物模型系统中的呋喃含量 Furan occurrence in starchy food model systems processed at high temperatures: 抗坏血酸和加热条件的影响。 effect of ascorbic acid and heating conditions. |
| 已发布 PubMed:评估了受臭氧处理影响的小麦粉的质量特征和新鲜面条的保质期。 Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment. |
| 已发布 PubMed:β-淀粉酶的表征和溶剂工程，以增强其活性和稳定性。 Characterization and solvent engineering of wheat β-amylase for enhancing its activity and stability. |
| 已发布 PubMed:浸没模式材料腔动态力学分析（imp-dma） Immersion mode material pocket dynamic mechanical analysis (IMP-DMA): 研究纯净淀粉和含淀粉植物材料糊化的新型工具。 a novel tool to study gelatinisation of purified starches and starch-containing plant materials. |
| 已发布 PubMed:热和流变分析评估有机和常规拼法淀粉糊化行为的比较。 Comparison of the gelatinization behavior of organic and conventional spelt starches assessed by thermal and rheological analyses. |
| 已发布 PubMed:大豆对可冷冻面包面团的影响 The effects of soy on freezable bread dough: 磁共振研究。 a magnetic resonance study. |
| 已发布 PubMed:面粉特性对海绵蛋糕品质的影响 Effect of wheat flour characteristics on sponge cake quality. |
| 已发布 PubMed:属性 Properties of a 小说 novel type of starch 发现 found in the 双 double 突变体 mutant "甜 sweet wheat". |
| 已发布 PubMed:可发酵纤维不会影响不节制饮食的女性的饱腹感或食物摄入。 Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eating. |
| 已发布 PubMed:葡聚糖的下调 Down-regulation of Glucan, 小麦胚乳中的水-二激酶活性增加了营养生物量和产量。 Water-Dikinase activity in wheat endosperm increases vegetative biomass and yield. |
| 已发布 PubMed:酸和鞣酸对小麦面筋膜力学性能和阻隔性能的影响 Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films. |
| 已发布 PubMed:可溶性膳食纤维菊粉可影响烯尿苷的生物利用度。 The soluble dietary fiber inulin can influence the bioaccessibility of enniatins. |
| 已发布 PubMed:通过耕作发展高直链小麦。 Development of high amylose wheat through TILLING. |
| 已发布 PubMed: 野生稻（zizania latifolia（griseb）turcz）对大鼠高脂/胆固醇饮食引起的肥胖和脂肪毒性的保护作用。 |
| 已发布 PubMed:面包小麦中的sbeiia同源基因的鉴定。 Characterization of SBEIIa homoeologous genes in bread wheat. |
| 已发布 PubMed:淀粉颗粒相关蛋白和脂质对小麦淀粉功能特性的影响 Impact of starch granule associated proteins and lipids on wheat starch functional properties. |
| 已发布 PubMed:使用淀粉的核磁共振弛豫法测定面团和面包中的质子种群 Assignments of proton populations in dough and bread using NMR relaxometry of starch, 麸质 gluten, 和面粉模型系统。 and flour model systems. |
| 已发布 PubMed:加速包含未煮熟和煮熟小麦的食品中烷基间苯二酚的溶剂萃取。 Accelerated solvent extraction of alkylresorcinols in food products containing uncooked and cooked wheat. |
| 已发布 PubMed:甜和顽强的气味。底色和干透的香气展现出持久的干燥感，结合独特的甜味非常独特。特点是干粉尘 Starch characteristics of transgenic wheat (Triticum aestivum L.) overexpressing the Dx5 high molecular weight glutenin subunit are substantially equivalent to those in nonmodified wheat. |
| 已发布 PubMed:酶水解对不同类型小麦粉糊化特性的影响 Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour. |
| 已发布 PubMed:有机和常规生产系统及品种对冬小麦技术性能的影响。 Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat. |
| 已发布 PubMed:影响 Effect of 基于小麦 wheat-基于 based 干的 dried 蒸馏器 distillers' 谷物 粮食 grains with 可溶物 易溶 solubles 包含 inclusion on 大麦 barley-基于 based feed chemical profile, 能量值 energy values, 小酸模/羊酸模/红酸模降解动力学 rumen degradation kinetics, 和蛋白质供应。 and protein supply. |
| 已发布 PubMed:在线测量富含麦麸的淀粉熔体的剪切粘度。 Online shear viscosity measurement of starchy melts enriched in wheat bran. |
| 已发布 PubMed:添加大豆对可微波口袋型扁平面团的影响。 Effect of soy addition on microwavable pocket-type flat doughs. |
| 已发布 PubMed:用酶法测定干产品中淀粉糊化的原位。 Enzymatic method for measuring starch gelatinization in dry products in situ. |
| 已发布 PubMed:抗坏血酸对小麦淀粉理化特性的影响 Effects of L-ascorbic acid on physicochemical characteristics of wheat starch. |
| 已发布 PubMed:真菌α-淀粉酶添加的影响，mixolab与下降值之间的变异性和关系评估。 Variability and relationship among Mixolab and Falling Number evaluation based on influence of fungal α-amylase addition. |
| 已发布 PubMed:红粉甲虫tri藜的种群增长与面粉和淀粉中蛋白质和碳水化合物含量的关系 Relationship between population growth of the red flour beetle Tribolium castaneum and protein and carbohydrate content in flour and starch. |
| 已发布 PubMed:游离非极性脂质的多效性增加 Pleiotropic increases in free non-polar lipid, 蜡质面包小麦（triticum aestivum l。）籽粒中糖脂和磷脂的含量。 glycolipid and phospholipid contents in waxy bread wheat (Triticum aestivum L.) grain. |
| 已发布 PubMed:血糖反应不能反映健康男性富含纤维的小麦产品的体内淀粉消化率。 The glycemic response does not reflect the in vivo starch digestibility of fiber-rich wheat products in healthy men. |
| 已发布 PubMed:用于确定小麦籽粒中葡萄糖和最大乙醇产量的实验室规程 A laboratory protocol for determining glucose and maximum ethanol production from wheat grain: 应用于近等基因蜡质系的完整遗传学。 application to a complete genetic set of near-isogenic waxy lines. |
| 已发布 PubMed:三个小麦品种的a和b淀粉颗粒的比较。 Comparison of A and B starch granules from three wheat varieties. |
| 已发布 PubMed:体外培养的小麦穗为研究发育中的谷物吸收镉提供了一种简化的替代方法。 In vitro-cultured wheat spikes provide a simplified alternative for studies of cadmium uptake in developing grains. |
| 已发布 PubMed:小麦的生物活性健康成分。 Bioactive healthy components of bulgur. |
| 已发布 PubMed: talalomyces emersonii emersonii热稳定酶混合物的表征及其在小麦面团流变学中的应用。 |
| 已发布 PubMed:木薯纤维作为饼干状产品中的一种成分的益生元作用。 Prebiotic effects of cassava fibre as an ingredient in cracker-like products. |
| 已发布 PubMed:烘焙产品血糖指数的体外和体内评估 In vitro and in vivo assessment of the glycemic index of bakery products: 重新配方的影响。 influence of the reformulation of ingredients. |
| 已发布 PubMed:荧光指纹成像技术实现面团中面筋和淀粉分布的可视化。 Visualization of gluten and starch distributions in dough by fluorescence fingerprint imaging. |
| 已发布 PubMed:黑麦淀粉的结构和理化特性。 Structural and physicochemical characterisation of rye starch. |
| 已发布 PubMed:富含纤维的添加剂-对自立式和煎制面包的过时效果及其功能的影响。 Fibre-rich additives--the effect on staling and their function in free-standing and pan-baked bread. |
| 已发布 PubMed:改性淀粉作为脂肪替代剂的低脂低热量牛肉香肠的开发。 Development of low-fat and low-calorie beef sausage using modified starch as fat replacement agent. |
| 已发布 PubMed:摄入酸发酵的胚乳黑麦面包与白小麦面包后，健康芬兰受试者的血浆代谢产物餐后差异。 Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread. |
| 已发布 PubMed:氯化钠对酵母发酵产品小麦粉面团的影响ii。烘烤质量参数及其关系。 Impact of sodium chloride on wheat flour dough for yeast-leavened products. II. Baking quality parameters and their relationship. |
| 已发布 PubMed:基于核酸外切酶催化的靶标回收，简单扩增了och曲霉毒素a的电化学适体传感器。 Simply amplified electrochemical aptasensor of ochratoxin A based on exonuclease-catalyzed target recycling. |
| 已发布 PubMed: 使用稳定同位素（[13 c]淀粉和[n] n蛋白质）追踪虹鳟（oncorhynchus 我的吻 mykiss）中膳食碳水化合物和蛋白质的代谢途径 : 淀粉糊化和持续游泳的影响。 effects of gelatinisation of starches and sustained swimming. |
| 已发布 PubMed:基于小麦和大麦的饮食，添加或不添加添加剂都会影响肉鸡的生长 Wheat- and barley-based diets with or without additives influence broiler chicken performance, 营养物质的消化率和肠道菌群。 nutrient digestibility and intestinal microflora. |
| 已发布 PubMed:木聚糖酶在小麦生物量转化为生物乙醇中的优势 Benefits of β-xylanase for wheat biomass conversion to bioethanol. |
| 已发布 PubMed:在酶促膜反应器中连续水解改性小麦面筋。 Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor. |
| 已发布 PubMed: 从含有高含量淀粉的谷物种子中分离出高质量的核糖核酸 RNA。 |
| 已发布 PubMed:大麦β-葡聚糖富集的面粉组分对面包血糖指数的影响。 Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread. |
| 已发布 PubMed:利用从谷物中提取的天然聚合物改善高碳水化合物食品中的葡萄糖释放。 Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals. |
| 已发布 PubMed:淀粉特性及其对体外和猪粪便淀粉消化的影响。 Starch characteristics and their influences on in vitro and pig prececal starch digestion. |
| 已发布 PubMed:四种膳食纤维对面食工艺质量的影响 Effect of four types of dietary fiber on the technological quality of pasta. |
| 已发布 PubMed:评价 Evaluation of 增值 value-added added components of 干的 dried distiller's 粮食 grain with 可溶物 易溶 solubles from 小黑麦 triticale and wheat. |
| 已发布 PubMed:tnm方程对淀粉物理老化进行建模。 Modelling of physical ageing in starch using the TNM equation. |
| 已发布 PubMed:玉米和富含抗性淀粉的面包可降低大鼠餐后血糖反应。 Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats. |
| 已发布 PubMed:小麦中β-葡聚糖和阿拉伯木聚糖含量的调查。 A survey of β-glucan and arabinoxylan content in wheat. |
| 已发布 PubMed:缺乏gbssi和ssiia酶的甜小麦成熟种子中糖和果聚糖含量高。 High levels of sugars and fructan in mature seed of sweet wheat lacking GBSSI and SSIIa enzymes. |
| 已发布 PubMed:用可溶物替代小麦干酒糟替代育肥牛日粮中的大麦籽粒或大麦青贮饲料 Substitution of wheat dried distillers grains with solubles for barley grain or barley silage in feedlot cattle diets: 录取 intake, 消化率 digestibility, 和小酸模/羊酸模/红酸模发酵。 and ruminal fermentation. |
| 已发布 PubMed:不同蜡质蛋白质组成的Emmer和Durrum小麦品系的直链淀粉含量和淀粉特性 Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition. |
| 已发布 PubMed:籽粒灌浆过程中的高温会改变发育中的小麦（triticum aestivum l。）籽粒的淀粉质胚乳细胞中蛋白质和淀粉沉积的形态。 High temperature during grain fill alters the morphology of protein and starch deposits in the starchy endosperm cells of developing wheat (Triticum aestivum L.) grain. |
| 已发布 PubMed: 尼尔 Nir IR反射光谱法测定六倍体小麦（triticum aestivum l。）中的淀粉蜡质。 |
| 已发布 PubMed:小麦加工流中膳食纤维对大鼠后肠羧酸和微生物群形成的影响。 The effect of dietary fiber from wheat processing streams on the formation of carboxylic acids and microbiota in the hindgut of rats. |
| 已发布 PubMed:晶粒硬度 Grain hardness: 决定小麦品质的重要因素。 a major determinant of wheat quality. |
| 已发布 PubMed:印度小麦和黑小麦品种的理化和面团处理特性。 Physicochemical and dough-handling characteristics of Indian wheat and triticale cultivars. |
| 已发布 PubMed:用木薯粉和地瓜粉及其与谷物粉的混合物生产高果糖浆。 Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours. |
| 已发布 PubMed:Comparison of ex道 traction 条件 conditions for 牛奶 milk and hen's 蛋 egg 过敏原 allergens. |
| 已发布 PubMed:小麦粉的X射线光电子能谱 X-ray photoelectron spectroscopy for wheat powders: 表面化学成分的测量。 measurement of surface chemical composition. |
| 已发布 PubMed:近红外高光谱成像技术跟踪调节水在不同硬度的单个小麦籽粒中的扩散。 Tracking diffusion of conditioning water in single wheat kernels of different hardnesses by near infrared hyperspectral imaging. |
| 已发布 PubMed:水胶体与水的相互作用 Hydrocolloid interaction with water, 蛋白 protein, 和小麦面团中的淀粉。 and starch in wheat dough. |
| 已发布 PubMed:元转录组分析可深入了解自发小麦和拼版酵母发酵过程中整个生态系统基因的表达。 Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations. |
| 已发布 PubMed:断食和全麦在肉鸡日粮中的添加导致前消化道的营养利用和功能 Nutrient utilization and functionality of the anterior digestive tract caused by intermittent feeding and inclusion of whole wheat in diets for broiler chickens. |
| 已发布 PubMed:调节温度对性能的影响 Influence of conditioning temperature on the performance, 以玉米和小麦为基础的日粮饲喂的肉鸡的营养利用和消化道发育。 nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets. |
| 已发布 PubMed:碳源对小麦小麦紫花风铃木/斑叶钟花树的生长和真菌毒素产生的影响 Influence of carbon source on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat. |
| 已发布 PubMed:超声波研究小麦粉的性能。 Ultrasonic study of wheat flour properties. |
| 已发布 PubMed:植酸酶和木聚糖酶的添加量或粒度对回肠空心猪中含酒糟和小麦和玉米的可溶物的酒糟的日粮养分消化率的影响。 Effect of phytase and xylanase supplementation or particle size on nutrient digestibility of diets containing distillers dried grains with solubles cofermented from wheat and corn in ileal-cannulated grower pigs. |
| 已发布 PubMed:小黑麦粒对生物乙醇生产有用性的影响因素。 Factors affecting usefulness of triticale grain for bioethanol production. |
| 已发布 PubMed:膳食矿物质水平和菊粉含量对磷的影响 Effect of dietary mineral level and inulin inclusion on phosphorus, 钙和氮利用 calcium and nitrogen utilisation, 肠道菌群和骨骼发育。 intestinal microflora and bone development. |
| 已发布 PubMed:通过沉默sbeiia基因增加硬粒小麦的直链淀粉含量。 Increasing the amylose content of durum wheat through silencing of the SBEIIa genes. |
| 已发布 PubMed:评估不同特征参数描述油炸食品表面的能力。 Evaluating the ability of different characterization parameters to describe the surface of fried foods. |
| 已发布 PubMed:超临界 Supercritical carbon 二氧化碳 dioxide ex道 traction of wheat distiller's 干的 dried 粮食 grain with 可溶物 易溶 solubles. |
| 已发布 PubMed:有机和常规农业中麦穗和谷物中化合物和代谢产物的含量 Levels of compounds and metabolites in wheat ears and grains in organic and conventional agriculture. |
| 已发布 PubMed:固态发酵工艺的发展，用于生产具有潜在有趣特性的α淀粉酶。 Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties. |
| 已发布 PubMed:由超硬品种em10的预芽糙米开发的可口且具有生物功能的小麦/大米产品。 Palatable and bio-functional wheat/rice products developed from pre-germinated brown rice of super-hard cultivar EM10. |
| 已发布 PubMed:普通小麦的水提取物其成分在血管性痴呆模型中显示出保护作用。 Water extract of Triticum aestivum L. and its components demonstrate protective effect in a model of vascular dementia. |
| 已发布 PubMed:马铃薯淀粉的热行为及其糊的水汽化行为受氨基酸和富含肽的食物原料控制。 Thermal behavior of potato starch and water-vaporization behavior of its paste controlled with amino acid and peptide-rich food materials. |
| 已发布 PubMed:粘合剂对物理化学的影响 Effect of different binders on the physico-chemical, 质地的 textural, 组织学的 histological, 和袋装水牛肉块的感官品质。 and sensory qualities of retort pouched buffalo meat nuggets. |
| 已发布 PubMed:传统的日本小麦产品-面面条的流变特性。 Rheological properties of somen noodles--a traditional Japanese wheat product. |
| 已发布 PubMed:小麦糊精 Wheat dextrin, 车前草 psyllium, 和菊粉产生独特的发酵模式 and inulin produce distinct fermentation patterns, 气量 gas volumes, 和体外的短链脂肪酸谱。 and short-chain fatty acid profiles in vitro. |
| 已发布 PubMed:空气分级豌豆和零丹宁蚕豆的蛋白质和淀粉浓缩物，用于断奶猪。 Protein and starch concentrates of air-classified field pea and zero-tannin faba bean for weaned pigs. |
| 已发布 PubMed:胆固醇和脂肪的不同饱食能力可以通过对瘦素和生长素释放肽系统的不同作用来介导。 The different satiating capacity of CHO and fats can be mediated by different effects on leptin and ghrelin systems. |
| 已发布 PubMed:小麦麸皮的两阶段水热加工，以生产阿魏酸化的阿拉伯糖低聚糖。 Two-stage hydrothermal processing of wheat (Triticum aestivum) bran for the production of feruloylated Arabinoxylooligosaccharides. |
| 已发布 PubMed:利用挤压亚麻籽改变密集饲养羔羊肉的脂肪成分 Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: 谷物相关的影响（小麦与玉米）和饮食中的亚油酸含量。 effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet. |
| 已发布 PubMed:受原料特性和加工条件影响的干面条的烹饪特性和热损伤。 Cooking properties and heat damage of dried pasta as influenced by raw material characteristics and processing conditions. |
| 已发布 PubMed:最终烘烤后，长时间烘烤的半烘烤小麦面包的冷冻储存会增加体外缓慢消化的淀粉。 Prolonged frozen storage of partially-baked wheat bread increases in vitro slowly digestible starch after final bake. |
| 已发布 PubMed:选定的碳水化合物代谢基因在体外培养的小麦未成熟穗状花序的谷物中显示出一致的表达峰。 Selected carbohydrate metabolism genes show coincident expression peaks in grains of in vitro-cultured immature spikes of wheat (Triticum aestivum L.). |
| 已发布 PubMed:高压下获得的小麦淀粉凝胶中水态的热重研究。 Thermogravimetric study of water state in wheat starch gels obtained under high pressures. |
| 已发布 PubMed:含水量对10 mpa以下小麦淀粉糊化热和体积特性的影响。 Water content influence on thermal and volumetric properties of wheat starch gelatinization under 10 MPa. |
| 已发布 PubMed:用可溶物喂养小麦干酒糟可以改善牛肉的反式和共轭亚油酸特性。 Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic acid profiles. |
| 已发布 PubMed:豆粉加入粗面粉通心粉对其烹饪质量和体外血糖影响的影响。 Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro. |
| 已发布 PubMed:酵母发酵，假谷物和豆类面粉用于制造富含γ-氨基丁酸（gaba）的功能性面包的用途。 Use of sourdough fermentation and pseudo-cereals and leguminous flours for the making of a functional bread enriched of gamma-aminobutyric acid (GABA). |
| 已发布 PubMed:糊剂的粒径分布和支链淀粉结构的关系 Relationship of granule size distribution and amylopectin structure with pasting, 热的 thermal, 和小麦淀粉的回生特性。 and retrogradation properties in wheat starch. |
| 已发布 PubMed:肉鸡的性能和体内粘度受木聚糖酶的影响 Broiler performance and in vivo viscosity as influenced by a range of xylanases, 影响小麦体外粘度的能力各不相同。 varying in ability to effect wheat in vitro viscosity. |
| 已发布 PubMed:面粉十二烷基硫酸钠（sds）可提取的蛋白质水平，作为饼干粉质量指标。 Flour sodium dodecyl sulfate (SDS)-extractable protein level as a cookie flour quality indicator. |
| 已发布 PubMed:硬质小麦粉及其成分对亚油酸抗氧化能力 Antioxidative capacities of durum wheat flour and its components on linoleic acid. |
| 已发布 PubMed:和富含胆固醇的饮食对大鼠餐后脂蛋白血症的影响 Effect of seaweed and cholesterol-enriched diets on postprandial lipoproteinaemia in rats. |
| 已发布 PubMed:挤压蒸煮参数对预煮面食类产品某些质量方面的影响。 Influence of extrusion-cooking parameters on some quality aspects of precooked pasta-like products. |
| 已发布 PubMed:不溶性纤维和全麦夹杂物对性能的影响 Influence of insoluble fibre and whole wheat inclusion on the performance, 肉鸡的消化道发育和回肠菌群分布。 digestive tract development and ileal microbiota profile of broiler chickens. |
| 已发布 PubMed:全麦谷物，小麦和黑麦成分对肠道消化和发酵过程的作用-猪的模型实验。 The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs. |
| 已发布 PubMed:面团流变学和硬蜡质小麦粉的湿磨。 Dough rheology and wet milling of hard waxy wheat flours. |
| 已发布 PubMed:高压釜和β-淀粉分解作用会降低淀粉的体外消化率。 Autoclave and beta-amylolysis lead to reduced in vitro digestibility of starch. |
| 已发布 PubMed:酸味偏好的影响 Influence of sourdough prefermentation, 麦片加工过程中蒸汽蒸煮抑制和蔗糖含量降低对健康受试者血浆葡萄糖和胰岛素反应及饱腹感的影响。 of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects. |
| 已发布 PubMed:支链淀粉结构的多样性 Diversity in amylopectin structure, 小麦品种/品系淀粉的热和糊化特性。 thermal and pasting properties of starches from wheat varieties/lines. |
| 已发布 PubMed:卵磷脂中各个糖脂类的分子结构和烘烤性能。 Molecular structure and baking performance of individual glycolipid classes from lecithins. |
| 已发布 PubMed:三种斯里兰卡小麦面包和扁豆粕的血糖指数。 Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal. |
| 已发布 PubMed:小麦粉与各种新开发的米粉混合制成的面包的特性。 Characteristics of bread prepared from wheat flours blended with various kinds of newly developed rice flours. |
| 已发布 PubMed:水分进入休眠和非休眠小麦（triticum aestivum l。）谷物。 Water movement into dormant and non-dormant wheat (Triticum aestivum L.) grains. |
| 已发布 PubMed:原生小麦 Native wheat, 马铃薯和豌豆淀粉及其经物理修饰的制剂在体外作为所选双歧杆菌菌株的底物进行了测试。 potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains. |
| 已发布 PubMed:近红外反射光谱法预测小麦的理化特性和营养价值 Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy. |
| 已发布 PubMed:专门针对小麦糊精的可溶性纤维在健康中的作用的综述。 A review of the role of soluble fiber in health with specific reference to wheat dextrin. |
| 已发布 PubMed:小麦粉和玉米淀粉的鼻沉积效率研究 [Investigations of nasal deposition efficiency of wheaten flour and corn starch]. |
| 已发布 PubMed:部分糊化和β-淀粉分解的淀粉的性质。 Properties of starch subjected to partial gelatinization and beta-amylolysis. |
| 已发布 PubMed:感染灰葡萄孢的小麦对断奶仔猪的营养价值和无毒性。 Nutritive value and non-toxicity of Botryosphaeria zeae-infected wheat for weaner pigs. |
| 已发布 PubMed:啤酒酵母发酵大麦 Fermentation of barley by using Saccharomyces cerevisiae: 检验大麦作为生物乙醇生产和增值产品的原料。 examination of barley as a feedstock for bioethanol production and value-added products. |
| 已发布 PubMed:烟草BY-2细胞可作为生产嘌呤二氢的有效生物反应器。 Tobacco BY-2 cells as effective bioreactor for the production of puroindolines. |
| 已发布 PubMed:未加工和加工的全谷物及其成分的体外消化特性。 In vitro digestion characteristics of unprocessed and processed whole grains and their components. |
| 已发布 PubMed:非淀粉多糖用于小麦粉线切割曲奇制作中。 Nonstarch polysaccharides in wheat flour wire-cut cookie making. |
| 已发布 PubMed:参与职业性哮喘的机载面粉颗粒的物理和生化特性。 Physical and biochemical properties of airborne flour particles involved in occupational asthma. |
| 已发布 PubMed:小麦淀粉颗粒的表面相关蛋白 Surface-associated proteins of wheat starch granules: 小麦淀粉对腹腔疾病患者的适用性。 suitability of wheat starch for celiac patients. |
| 已发布 PubMed:膳食纤维发酵的评估 Assessment of dietary fiber fermentation: 罗伊氏乳杆菌的效果和短链脂肪酸浓度的再现性。 effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations. |
| 已发布 PubMed:克隆 Cloning, 小麦淀粉合酶iv基因的鉴定与比较分析 characterisation and comparative analysis of a starch synthase IV gene in wheat: 功能和进化意义。 functional and evolutionary implications. |
| 已发布 PubMed:小麦粉成分的作用 The role of wheat flour constituents, 糖 sugar, 低水分谷物基产品中的脂肪和脂肪 and fat in low moisture cereal based products: 糖抓饼干的评论。 a review on sugar-snap cookies. |
| 已发布 PubMed:小麦的二维凝胶电泳蛋白质组学分析和淀粉鉴定。变种硬粒面食制作。 Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making. |
| 已发布 PubMed:临床试验 Clinical trial: 乳糜泻患者用基于小麦的淀粉水解产物进行面筋微挑战-随机 gluten microchallenge with wheat-based starch hydrolysates in coeliac disease patients - a randomized, 双盲 double-blind, 安慰剂对照研究以评估安全性。 placebo-controlled study to evaluate safety. |
| 已发布 PubMed:在肉鸡日粮中比重或1b1r基因的存在与小麦营养价值之间缺乏联系。 Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets. |
| 已发布 PubMed:小麦日粮的养分消化率和能量利用 Nutrient digestibility and energy utilisation of diets based on wheat, 新孵化的雏鸡高粱或玉米。 sorghum or maize by the newly hatched broiler chick. |
| 已发布 PubMed:制作面包中淀粉功能的模型方法。 Model approach to starch functionality in bread making. |
| 已发布 PubMed:受抗衡离子影响的淀粉颗粒对cu2 +的吸收。 Uptake of Cu2+ by starch granules as affected by counterions. |
| 已发布 PubMed:六倍体小麦淀粉粘度的结构和分子基础。 Structural and molecular basis of starch viscosity in hexaploid wheat. |
| 已发布 PubMed:蛋白质组学揭示了小麦胚乳淀粉粒的代谢途径。 Metabolic pathways of the wheat (Triticum aestivum) endosperm amyloplast revealed by proteomics. |
| 已发布 PubMed:成长 Growth, 血液学 haematology, 饲喂分级为动物饲料级受损小麦的羔羊的血液成分和免疫学状况破坏了小麦作为玉米的代用品。 blood constituents and immunological status of lambs fed graded levels of animal feed grade damaged wheat as substitute of maize. |
| 已发布 PubMed:糊化条件和水解条件对地衣芽孢杆菌α-淀粉酶水解淀粉选择性的影响 Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with alpha-amylase from Bacillus licheniformis. |
| 已发布 PubMed:木聚糖酶抑制剂与非淀粉多糖结合。 Xylanase inhibitors bind to nonstarch polysaccharides. |
| 已发布 PubMed:压力和温度对各种淀粉浓度下淀粉糊化的影响。 Effect of pressure and temperature on the gelatinization of starch at various starch concentrations. |
| 已发布 PubMed:新型高直链淀粉小麦的加工 Processing of novel elevated amylose wheats: 挤出产品的功能特性和淀粉消化率。 functional properties and starch digestibility of extruded products. |
| 已发布 PubMed:2选择性氧化的纤维素的理化特性 Physicochemical properties of cellulose selectively oxidized with the 2,2,6,6-四甲基-1-哌啶基氧铵离子。 6-tetramethyl-1-piperidinyl oxoammonium ion. |
| 已发布 PubMed: 对小麦平衡水分模拟的影响 Effect of gamma-ray irradiation on modeling equilibrium moisture content of wheat. |
| 已发布 PubMed: 大豆与益生菌或益生元食物的饮食组合可显着降低轻度高胆固醇血症受试者的总胆固醇和低密度脂蛋白 LDL胆固醇。 |
| 已发布 PubMed:由新型高直链大麦大麦品种（喜马拉雅292）制成的全麦食品可改善 类肠道健康状况。 Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects. |
| 已发布 PubMed: 在热处理和循环过程中，iii ii III型抗性淀粉的纳米结构的发展。 |
| 已发布 PubMed:油和油炸食品的热变质。 Thermal deterioration of oil and frying foodstuffs. |
| 已发布 PubMed:乳酸菌接种剂对小麦和玉米青贮饲料体外消化率的影响。 Effect of lactic acid bacteria inoculants on in vitro digestibility of wheat and corn silages. |
| 已发布 PubMed:理化特性 Physico-chemical characteristics, 有机和无机耕作条件下种植的小麦品种的营养成分和消费者接受度。 nutrient composition and consumer acceptability of wheat varieties grown under organic and inorganic farming conditions. |
| 已发布 PubMed: 淀粉合酶ia ii IIa基因用量对谷物的影响 , 小麦胚乳中的蛋白质和淀粉。 protein and starch in endosperm of wheat. |
| 已发布 PubMed: 抗性淀粉rs4对威士达 Wistar大鼠镁和铁吸收的影响 |
| 已发布 PubMed:使用酵母菌和燕麦纤维降低白小麦面包的血糖指数。 Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread. |
| 已发布 PubMed:在园艺产品存在下使用含有二亚乙基三胺/一氧化氮（detano）的固体混合物释放一氧化氮气体，以延长收获后的寿命。 Use of a solid mixture containing diethylenetriamine/nitric oxide (DETANO) to liberate nitric oxide gas in the presence of horticultural produce to extend postharvest life. |
| 已发布 PubMed:分析二维扩散松弛数据--2d parafac-laplace分解的一种新颖的改进方法。 A novel improved method for analysis of 2D diffusion-relaxation data--2D PARAFAC-Laplace decomposition. |
| 已发布 PubMed:流变和核磁共振（nmr）研究未开发的小麦面团的水合和加热。 Rheological and nuclear magnetic resonance (NMR) study of the hydration and heating of undeveloped wheat doughs. |
| 已发布 PubMed:大米的血糖反应 Glycemic response of rice, 常血糖受试者中基于小麦和手指粟的糖尿病食品配方。 wheat and finger millet based diabetic food formulations in normoglycemic subjects. |
| 已发布 PubMed:同时使用分子印迹基质固相分散体和气相色谱法同时测定水果样品中的9种痕量有机磷农药残留。 Simple purification (desalting) procedure to facilitate structural analysis of an alkali-solubilized/neutralized starch solution by intermediate-pressure size-exclusion chromatography. |
| 已发布 PubMed:为什么糊化的淀粉颗粒不能完全溶解？直链淀粉的作用 Why do gelatinized starch granules not dissolve completely? Roles for amylose, 蛋白 protein, and lipid in 颗粒 granule "鬼 ghost" 正直 integrity. |
| 已发布 PubMed:谷物种子粉中 类唾液α-淀粉酶抑制剂检测的简化电泳分析。 Simplified electrophoretic assay for human salivary alpha-amylase inhibitor detection in cereal seed flours. |
| 已发布 PubMed:如在大鼠体内和体外研究中所示，加工后的大蒜（大蒜）的生物活性。 The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats. |
| 已发布 PubMed:使用新开发的酶对aoac官方方法进行总膳食纤维测定的简化方法。 A simplified modification of the AOAC official method for determination of total dietary fiber using newly developed enzymes. |
| 已发布 PubMed:日粮中镰刀菌毒素污染小麦与非淀粉多糖水解酶之间的相互作用研究 On the interactions between Fusarium toxin-contaminated wheat and non-starch-polysaccharide hydrolysing enzymes in turkey diets on performance, 健康和脱氧雪茄烯醇和玉米赤霉烯酮的残留。 health and carry-over of deoxynivalenol and zearalenone. |
| 已发布 PubMed:甘油和淀粉混合物的吸附行为。 Sorption behavior of mixtures of glycerol and starch. |
| 已发布 PubMed:发育中的小麦颖果的鼠尾草。 SAGE of the developing wheat caryopsis. |
| 已发布 PubMed:小麦籽粒中蛋白质和碳水化合物组分的特性 Properties of the protein and carbohydrate fractions in immature wheat kernels. |
| 已发布 PubMed:小麦蛋白质基天然聚合物的化学修饰 Chemical modification of wheat protein-based natural polymers: 交联对机械性能和相结构的影响。 cross-linking effect on mechanical properties and phase structures. |
| 已发布 PubMed:通过微波加热促进淀粉的碱性溶解，以进行体积排阻色谱分析。 Alkaline dissolution of starch facilitated by microwave heating for analysis by size-exclusion chromatography. |
| 已发布 PubMed:[用淀粉酶制剂和各种酶水解小麦粉]。 [Hydrolysis of wheat flour with amylase preparations and individual enzymes]. |
| 已发布 PubMed:高可溶性纤维餐的影响 Effects of meals with high soluble fibre, 高直链淀粉大麦变体对葡萄糖 high amylose barley variant on glucose, 胰岛素 insulin, 食物对健康瘦女 的饱腹感和热疗效果。 satiety and thermic effect of food in healthy lean women. |
| 已发布 PubMed:ph对热处理的小麦面筋基天然聚合物材料的机械性能和相迁移性的影响。 pH effect on the mechanical performance and phase mobility of thermally processed wheat gluten-based natural polymer materials. |
| 已发布 PubMed:农学因素和提取率对酵母发酵面包中丙烯酰胺含量的影响 Influence of agronomic factors and extraction rate on the acrylamide contents in yeast-leavened breads. |
| 已发布 PubMed:在近紫外范围内不同光谱范围的可用性Comparison of the usability of different spectral ranges within the near ultraviolet, 可见光和近红外范围（uv-vis-nir）区域，用于测定磨碎小麦混合样品中结sc损伤成分的含量。 visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat. |
| 已发布 PubMed:了解阿拉伯木聚糖的分布 Insight into the distribution of arabinoxylans, 内切木聚糖酶 endoxylanases, 和工业小麦辊磨机物流中的内切木聚糖酶抑制剂。 and endoxylanase inhibitors in industrial wheat roller mill streams. |
| 已发布 PubMed:谷物生物精炼厂的发展 Cereal-based biorefinery development: 谷物粉水解综合酶生产。 integrated enzyme production for cereal flour hydrolysis. |
| 已发布 PubMed:面团对面包质地的影响。 Impact of sourdough on the texture of bread. |
| 已发布 PubMed:短期 Short-term, 膳食蛋白质和脂肪的增加适度影响能量消耗 increasing dietary protein and fat moderately affect energy expenditure, 大鼠体内底物氧化和解偶联蛋白基因表达 substrate oxidation and uncoupling protein gene expression in rats. |
| 已发布 PubMed:超高压小麦淀粉的水分动力学和回生 Water dynamics and retrogradation of ultrahigh pressurized wheat starch. |
| 已发布 PubMed:酵母蛋白可增强大鼠的饱腹感。 Yeast proteins enhance satiety in rats. |
| 已发布 PubMed:荷斯坦牛饲喂小酸模/羊酸模/红酸模发酵和淀粉降解后，饲喂氢氧化钠或甲醛处理过的小麦。 Rumen fermentation and starch degradation by Holstein steers fed sodium-hydroxide- or formaldehyde-treated wheat. |
| 已发布 PubMed:基质辅助激光解吸/电离飞行时间质谱用于识别还原性和非还原性中性碳水化合物的简便快捷方法。 Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. |
| 已发布 PubMed:对两行和六行大麦品种的部分脱壳对猪粪中粪便氨基酸消化率的影响。 Effect of partial dehulling of two- and six-row barley varieties on precaecal digestibility of amino acids in pigs. |
| 已发布 PubMed:[干早餐和食品补充剂中膳食纤维成分的定性和定量研究 [Study of qualitative and quantitative of dietary fibre composition in dry breakfasts and food supplements, 包含面筋]。 contains wheaten brain]. |
| 已发布 PubMed:商业大蒜（大蒜）对饲喂含胆固醇饮食的大鼠的剂量依赖性影响。 Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet. |
| 已发布 PubMed:摩洛哥橄榄和橄榄饼中分离的丝状真菌的表征 Characterization of filamentous fungi isolated from Moroccan olive and olive cake: 曲霉菌株的潜在毒素。 toxinogenic potential of Aspergillus strains. |
| 已发布 PubMed:微重力对叶片形态的影响 Microgravity effects on leaf morphology, 细胞结构 cell structure, 矮小麦的碳代谢和姆纳 m核糖核酸 RNA表达 |
| 已发布 PubMed:小麦镰刀菌接种对霉菌毒素积累过程的影响 Influence of a Fusarium culmorum inoculation of wheat on the progression of mycotoxin accumulation, 成分浓度和小酸模/羊酸模/红酸模中小麦残渣的糖衣干物质降解。 ingredient concentrations and ruminal in sacco dry matter degradation of wheat residues. |
| 已发布 PubMed:淀粉凝胶基质的渗透性和选择的膜对溶剂蒸气的渗透性。 Permeability of starch gel matrices and select films to solvent vapors. |
| 已发布 PubMed:在正常和高胆固醇血症生长大鼠中，补给和紫菜膳食补充剂对肝脏谷胱甘肽状态的不同影响。 Differential effects of konbu and nori seaweed dietary supplementation on liver glutathione status in normo- and hypercholesterolaemic growing rats. |
| 已发布 PubMed: 核糖核酸 RNA干扰产生的高直链小麦可以改善大鼠大肠健康指数。 |
| 已发布 PubMed:嘌呤二氢吲哚水平升高会延缓牛的小麦小酸模/羊酸模/红酸模消化小酸模/羊酸模/红酸模。 Increased puroindoline levels slow ruminal digestion of wheat (Triticum aestivum L.) starch by cattle. |
| 已发布 PubMed:直链淀粉-脂质复合物在淀粉糊化和糊化过程中作为受控的脂质释放剂。 Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting. |
| 已发布 PubMed:应用电子自旋共振光谱法和自旋探针研究成分在加热过程中对小麦面团变化的影响。 Application of electron spin resonance spectroscopy and spin probes to investigate the effect of ingredients on changes in wheat dough during heating. |
| 已发布 PubMed:戊唑醇与β-环糊精的络合物用于控制枯萎镰刀菌引起的硬粒小麦脚和冠腐病的方法。 Use of a complexation of tebuconazole with beta-cyclodextrin for controlling foot and crown rot of durum wheat incited by Fusarium culmorum. |
| 已发布 PubMed:FT-拉曼光谱和化学计量学对辐照淀粉凝胶的鉴别 Discrimination of irradiated starch gels using FT-Raman spectroscopy and chemometrics. |
| 已发布 PubMed:肌醇六磷酸 Phytate, 钙 calcium, 铁 iron, 中国通常食用的食物中的锌和锌含量及其摩尔比。 and zinc contents and their molar ratios in foods commonly consumed in China. |
| 已发布 PubMed:苜蓿青贮饲料中受碳水化合物来源和降解性影响的饲料中的牛奶。 Milk from forage as affected by carbohydrate source and degradability with alfalfa silage-based diets. |
| 已发布 PubMed:由纯净的小麦面筋和补充面筋的小麦面包卷形成热解丙烯酰胺。 Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rolls. |
| 已发布 PubMed:根霉菌真菌从食品加工废物流中生产乳酸和真菌生物质。 Production of lactic acid and fungal biomass by Rhizopus fungi from food processing waste streams. |
| 已发布 PubMed: 研究卡鲁 Karur地区纺织单位的地下水特征和排放废水的影响。 |
| 已发布 PubMed:膳食面包皮高级糖基化终产物在hek-293肾细胞中与受体结合了很长时间，但在向健康的和完全肾切除的大鼠口服后迅速排泄。 Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats. |
| 已发布 PubMed:镰刀菌对小麦粉多糖的影响 Impact of Fusarium culmorum on the polysaccharides of wheat flour. |
| 已发布 PubMed:饲料和肉粉粒度对以颗粒饲料喂养的肉鸡食物成分消化率的影响。 Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet. |
| 已发布 PubMed:内切木聚糖酶底物的选择性决定了小麦可水提取和不可水提取的阿拉伯木聚糖的降解。 Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylan. |
| 已发布 PubMed:在颗粒饲料中，用软小麦代替硬小麦可以提高肉鸡的淀粉消化率。 Soft wheat instead of hard wheat in pelleted diets results in high starch digestibility in broiler chickens. |
| 已发布 PubMed:气泡分离技术在薯蓣块茎胆碱定量分析中的应用 Application of bubble separation for quantitative analysis of choline in Dioscorea (yam) tubers. |
| 已发布 PubMed:酪蛋白酸钠淀粉凝胶的一些流变特性。 Some rheological properties of sodium caseinate-starch gels. |
| 已发布 PubMed:atr-ft / ir研究麦醇溶蛋白与糊精之间的相互作用及其对蛋白质二级结构的影响。 ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure. |
| 已发布 PubMed:中等含水蜡质玉米回生的比较研究 Comparative study of the retrogradation of intermediate water content waxy maize, wheat, 和马铃薯淀粉。 and potato starches. |
| 已发布 PubMed:镰刀菌对春小麦籽粒的扫描电子显微镜观察。 Scanning electron microscopy of Fusarium damaged kernels of spring wheat. |
| 已发布 PubMed: 13c-c1-苯基-环丙啶 cyprodinil在贫13c植物上研究春麦中不可提取残留物的化学结构的另一种方法-研究不可提取残留物。 |
| 已发布 PubMed:水可萃取和水不可萃取的阿拉伯木聚糖影响小麦面粉面筋-淀粉分离过程中面筋的 行为。 Water-extractable and water-unextractable arabinoxylans affect gluten agglomeration behavior during wheat flour gluten-starch separation. |
| 已发布 PubMed:由麦麸的非淀粉碳水化合物生产乙醇。 Ethanol production from non-starch carbohydrates of wheat bran. |
| 已发布 PubMed: 胰高血糖素和胰岛素对虹鳟（oncorhynchus 我的吻 mykiss）膳食碳水化合物的反应。 |
| 已发布 PubMed:来源的α-淀粉酶对浓缩小麦淀粉凝胶紧实度的影响 Effects of alpha-amylases from different sources on the firming of concentrated wheat starch gels: 与面包过时的关系。 relationship to bread staling. |
| 已发布 PubMed:来源的α-淀粉酶对浓缩小麦淀粉凝胶回生和重结晶的影响 Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: 与面包过时的关系。 relationship to bread staling. |
| 已发布 PubMed:小麦-豆类复合粉制木瓜的营养评估和保质期研究。 Nutritional evaluation and shelf life studies of papads prepared from wheat-legume composite flours. |
| 已发布 PubMed:精矿成分和饲草类型对零售包装牛肉质量的影响。 Influence of concentrate composition and forage type on retail packaged beef quality. |
| 已发布 PubMed:用不同比例的c3和c4植物来源的成分喂养鱼 Feeding fish with diets of different ratios of C3- and C4-plant-derived ingredients: 一项实验室分析，可根据稳定的同位素数据对饮食进行反算。 a laboratory analysis with implications for the back-calculation of diet from stable isotope data. |
| 已发布 PubMed:淀粉颗粒分析揭示了旧石器时代野生谷物的加工过程。 Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis. |
| 已发布 PubMed: 和小麦籽粒微波加热对辐照谷物以及下一代农作物谷物中某些淀粉特性的影响 Effect of gamma-radiation and microwave heating of wheat grain on some starch properties in irradiated grain as well as in grain of the next generation crops. |
| 已发布 PubMed:仔猪断奶仔猪肠道中新型和丰富的嗜酸乳杆菌类系统型对饮食益生元的特异性反应。 Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets. |
| 已发布 PubMed:不同剂量果糖fb的短期消化耐受性 Short-term digestive tolerance of different doses of NUTRIOSE FB, 食物糊精 a food dextrin, 在成年男子中。 in adult men. |
| 已发布 PubMed:无麸质产品中麸质污染的安全阈值。乳糜泻可以接受微量吗？ The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease? |
| 已发布 PubMed:从欧型甜菜根毛培养物中原位和异位吸附和回收甜菜碱。 In situ and Ex situ adsorption and recovery of betalains from hairy root cultures of Beta vulgaris. |
| 已发布 PubMed:田间条件下10个小麦品种的籽粒品质中的种内响应对增强的uv-b 的响应。 Intraspecific responses in grain quality of 10 wheat cultivars to enhanced UV-B radiation under field conditions. |
| 已发布 PubMed:筛分的波兰春小麦粉的两个馏分中化学成分和面团流变学的变化。 Changes of chemical composition and dough rheology in two fractions of sieve-classified Polish spring wheat flour. |
| 已发布 PubMed:挤压条件会影响某些食品成分的化学成分和体外消化。 Extrusion conditions affect chemical composition and in vitro digestion of select food ingredients. |
| 已发布 PubMed:镰刀菌接种后小麦中真菌毒素和营养物质浓度的变化 Progression of mycotoxin and nutrient concentrations in wheat after inoculation with Fusarium culmorum. |
| 已发布 PubMed:原位（1）h nmr光谱监测小麦面粉的酶促淀粉分解。 Wheat flour enzymatic amylolysis monitored by in situ (1)H NMR spectroscopy. |
| 已发布 PubMed:天然淀粉和退火淀粉的酸水解及其内胚乳糊精的分支结构。 Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins. |
| 已发布 PubMed:木聚糖酶不同底物选择性对小麦粉面筋-淀粉分离的影响 Impact of xylanases with different substrate selectivity on gluten-starch separation of wheat flour. |
| 已发布 PubMed:黑小麦中氟比林菌素的发生及其与谷物硬度和烘烤质量的关系。 The occurrence of friabilins in triticale and their relationship with grain hardness and baking quality. |
| 已发布 PubMed:饮食中的低聚果糖和乳果糖可抑制肠道定植，但可刺激大鼠歐洲海濱草的转运。 Dietary fructo-oligosaccharides and lactulose inhibit intestinal colonisation but stimulate translocation of salmonella in rats. |
| 已发布 PubMed:含有高百分比的紫菜或昆布藻类的饮食已被成年大鼠很好地接受并有效利用，但会引起肝脏和肠道不同程度的组织学变化。 Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel. |
| 已发布 PubMed: 嘌呤吲哚 puroindoline a基因表达参与嘌呤吲哚 puroindoline与淀粉的关联。 |
| 已发布 PubMed:含胆固醇和无胆固醇饮食对不同橄榄油对 排泄的影响 Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets. |
| 已发布 PubMed:谷物蛋白抑制剂对α-淀粉酶和木聚糖酶的交叉抑制活性。 Cross-inhibitory activity of cereal protein inhibitors against alpha-amylases and xylanases. |
| 已发布 PubMed:以老鼠为猪的模型 The rat as a model for pigs: nsp和其他大量营养素的消化率的比较值。 comparative values for the digestibility of NSP and other macronutrients. |
| 已发布 PubMed:饲喂水平和日粮质量影响尼罗罗非鱼中的c和n同位素的营养转移。 Feeding level and diet quality influence trophic shift of C and N isotopes in Nile tilapia (Oreochromis niloticus (L.)). |
| 已发布 PubMed:烘焙过程中蔗糖加糖和无蔗糖的海绵蛋糕的结构发展。 Structural development of sucrose-sweetened and sucrose-free sponge cakes during baking. |
| 已发布 PubMed:小麦中添加酶的效果 Effect of enzyme addition to wheat-, 基于大麦和黑麦的日粮对养分消化率和蛋鸡性能的影响。 barley- and rye-based diets on nutrient digestibility and performance of laying hens. |
| 已发布 PubMed:当地食物和饮食的血糖指数 Glycemic index of local foods and diets: 地中海的经验。 the Mediterranean experience. |
| 已发布 PubMed:镉的生物积累对生物量生产力的影响 Effect of bioaccumulation of cadmium on biomass productivity, 必需微量元素 essential trace elements, 叶绿素的生物合成 chlorophyll biosynthesis, 和小麦幼苗的大分子。 and macromolecules of wheat seedlings. |
| 已发布 PubMed:小麦和鹰嘴豆断奶食品的营养和碳水化合物特性。 Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods. |
| 已发布 PubMed:棉铃象甲中α-淀粉酶的分子克隆 Molecular cloning of alpha-amylases from cotton boll weevil, 拟南芥花丝与植物抑制剂的结构关系 Anthonomus grandis and structural relations to plant inhibitors: 一种抗虫方法。 an approach to insect resistance. |
| 已发布 PubMed:辛烯基琥珀酸酐改性大米的物理性质 Physical properties of octenyl succinic anhydride modified rice, wheat, 和马铃薯淀粉。 and potato starches. |
| 已发布 PubMed:固态13c cp / mas nmr研究白面包中淀粉的老化。 Solid-State 13C CP/MAS NMR studies on aging of starch in white bread. |
| 已发布 PubMed:通过红外光谱确定淀粉颗粒外部区域的组织。 Organisation of the external region of the starch granule as determined by infrared spectroscopy. |
| 已发布 PubMed:未压缩和压缩的微孔淀粉泡沫的吸附和蒸汽传输特性。 Sorption and vapor transmission properties of uncompressed and compressed microcellular starch foam. |
| 已发布 PubMed:回收废用 菌的幼虫食物作为肉鸡饲料原料。 Recycling spent larval food of Corcyra cephalonica stainton as a broiler feed ingredient. |
| 已发布 PubMed:预胶化和生小麦淀粉的中间水分混合物的流变特性。 Rheological characteristics of intermediate moisture blends of pregelatinized and raw wheat starch. |
| 已发布 PubMed:天然多糖对单萜和倍半萜的吸附 [Sorption of mono- and sesquiterpenes by natural polysaccharides]. |
| 已发布 PubMed:狗罐头食品中选择的胶凝剂会影响回肠狗的营养消化率和粪便特性。 Selected gelling agents in canned dog food affect nutrient digestibilities and fecal characteristics of ileal cannulated dogs. |
| 已发布 PubMed:食用含胆固醇饮食的大鼠中，橄榄油可改善脂质代谢并增加抗氧化能力。 Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. |
| 已发布 PubMed:使用共聚焦扫描激光显微镜对面包面团中嘌呤吲哚-a和脂质的定位 Localization of puroindoline-a and lipids in bread dough using confocal scanning laser microscopy. |
| 已发布 PubMed:大豆皮 Soybean hulls, 小麦中 wheat middlings, 和玉米面筋饲料作为饲草饲料中牛的补充。 and corn gluten feed as supplements for cattle on forage-based diets. |
| 已发布 PubMed:食品成分的可消化性与小麦（小麦）特性之间的关系，这种小麦是肉鸡日粮中唯一的谷物来源。 Relationships between digestibilities of food components and characteristics of wheats (Triticum aestivum) introduced as the only cereal source in a broiler chicken diet. |
| 已发布 PubMed: FT-拉曼光谱和ftir FTir IR光谱表征辐照淀粉。 |
| 已发布 PubMed:蛋白质比碳水化合物更有效地减少大鼠的食欲。 Protein is more potent than carbohydrate for reducing appetite in rats. |
| 已发布 PubMed:小麦品种和比重对肉鸡日粮表观代谢能浓度和生产性能的影响 Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicks. |
| 已发布 PubMed: 和微波加热对胚乳显微结构的影响与小麦籽粒的某些技术特性有关。 Effect of gamma-radiation and microwave heating on endosperm microstructure in relation to some technological properties of wheat grain. |
| 已发布 PubMed:餐后葡萄糖 Postprandial glucose, 胰岛素 insulin, 在健康受试者中对谷物产品的肠促胰岛素反应。 and incretin responses to grain products in healthy subjects. |
| 已发布 PubMed:使用（1）h交叉松弛核磁共振波谱法来探测面包在衰老过程中的变化。 Use of (1)H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging. |
| 已发布 PubMed:从山药豆块茎中的淀粉的特征。 Characterization of starch from tubers of yam bean (Pachyrhizus ahipa). |
| 已发布 PubMed:液态副产物和液态复合饲料的发酵 Fermentation of liquid coproducts and liquid compound diets: 第2部分。对酸碱度 pH值的影响 , 酸结合能力 acid-binding capacity, 有机酸和乙醇在6天的存储期内。 organic acids and ethanol during a 6-day storage period. |
| 已发布 PubMed:液态副产物和液态复合饲料的发酵 Fermentation of liquid coproducts and liquid compound diets: 第1部分。在6天的存储期内对化学成分的影响。 Part 1. Effects on chemical composition during a 6-day storage period. |
| 已发布 PubMed:补粉中不同小麦碾磨副产品对低品质肉牛的饲用和性能的影响 Impact of different wheat milling by-products in supplements on the forage use and performance of beef cattle consuming low-quality, 高草草原牧草。 tallgrass-prairie forage. |
| 已发布 PubMed:添加木聚糖酶的影响 The effects of adding xylanase, 维生素C和硫酸铜对肉鸡日粮性能的影响。 vitamin C and copper sulphate to wheat-based diets on broiler performance. |
| 已发布 PubMed: 小麦和t小麦蜡质蛋白和蜡质基因的鉴定。 朱科夫斯基 zhukovskyi及其对小麦进化的影响。 |
| 已发布 PubMed:gergoush发酵的微生物学和生化研究。 Microbiological and biochemical studies on Gergoush fermentation. |
| 已发布 PubMed:蛋白质和赖氨酸含量 Protein and lysine content, 粮食产量 grain yield, 地中海条件下硬质小麦的其他技术性状。 and other technological traits in durum wheat under Mediterranean conditions. |
| 已发布 PubMed:[用小麦和绿大蕉的面粉混合物制备饼干]。 [Preparation of cookies with a flour mixture of wheat and green plantain]. |
| 已发布 PubMed:氨基酸和电解质平衡在确定小麦表观可代谢能量（ame）值的实验饮食中的重要性。 Importance of amino-acid and electrolyte balance in experimental diets used to determine the apparent metabolisable energy (AME) value of wheat. |
| 已发布 PubMed:以小麦为食的肉鸡的营养消化率和肠道粘度 Nutrient digestibility and intestinal viscosities in broiler chickens fed on wheat diets, 与添加瓜尔豆胶的玉米饮食相比。 as compared to maize diets with added guar gum. |
| 已发布 PubMed:小麦蜡质基因座的序列 Sequences of the waxy loci of wheat: 可用于分析蜡质蛋白并开发分子标记。 utility in analysis of waxy proteins and developing molecular markers. |
| 已发布 PubMed:东方面条。 Oriental noodles. |
| 已发布 PubMed:小麦淀粉的压力-温度相变图。 Pressure-temperature phase transition diagram for wheat starch. |
| 已发布 PubMed:饮食中一些基于小麦的食物的特征及其对2型糖尿病患者餐后葡萄糖代谢的影响。 Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes. |
| 已发布 PubMed:酶敏化变应原成分生产低变应原性小麦粉的新方法及其在食品加工中的应用。 Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing. |
| 已发布 PubMed:腹腔疾病患者准备和购买的无麸质食品中的麦醇溶蛋白的评估。 Assessment of gliadin in supposedly gluten-free foods prepared and purchased by celiac patients. |
| 已发布 PubMed:小麦粉和仁对面包组成和营养特性的影响 Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics. |
| 已发布 PubMed:小麦淀粉凝胶老化过程中的玻璃-橡胶转变和重结晶。 Glassy-Rubbery Transition and Recrystallization during Aging of Wheat Starch Gels. |
| 已发布 PubMed:固态发酵过程中在线水分控制模型。 Model for on-line moisture-content control during solid-state fermentation. |
| 已发布 PubMed:温度超过100摄氏度时淀粉网络的动态振荡测量。 Dynamic oscillation measurements of starch networks at temperatures above 100 degrees C. |
| 已发布 PubMed:日粮的代谢能含量和肉鸡生产性能受小麦比重和酶添加的影响。 Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation. |
| 已发布 PubMed:淀粉淀粉葡糖苷酶水解高压和热糊化的玉米和小麦淀粉。 Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starches. |
| 已发布 PubMed:普通和低能耗海绵蛋糕质地的对比研究。 Comparative study of texture of normal and energy reduced sponge cakes. |
| 已发布 PubMed:分馏和重构实验提供了面筋和淀粉相互作用在面食质量中的作用的见解。 Fractionation and reconstitution experiments provide insight into the role of gluten and starch interactions in pasta quality. |
| 已发布 PubMed:对淀粉和西安ts叶子胶混合体系的凝胶-溶胶转变的dsc研究。 A DSC study on the gel-sol transition of a starch and hsian-tsao leaf gum mixed system. |
| 已发布 PubMed:黄原胶和半乳甘露聚糖对淀粉凝胶冻融特性的影响 Effects of xanthan and galactomannan on the freeze/thaw properties of starch gels. |
| 已发布 PubMed:β-环糊精对小麦淀粉糊化特性的影响 Effect of beta-cyclodextrin on pasting properties of wheat starch. |
| 已发布 PubMed:气相色谱法研究香气化合物与碳水化合物基质之间的相互作用现象 Study of interaction phenomena between aroma compounds and carbohydrate matrixes by inverse gas chromatography. |
| 已发布 PubMed:谷子谷蛋白60 kda与水稻淀粉颗粒结合淀粉合酶蛋白的结构和免疫化学同源性 Structural and immunochemical homologies between foxtail millet glutelin 60 kDa and starch granule-bound starch synthase proteins from rice, 大麦 barley, 玉米和小麦谷物。 corn and wheat grains. |
| 已发布 PubMed:蔗糖对浓缩小麦和糯玉米淀粉-水制剂的热机械性能的影响 Effect of sucrose on the thermomechanical behavior of concentrated wheat and waxy corn starch-water preparations. |
| 已发布 PubMed:在微波炉中烘烤的蛋糕模型的温度和重量损失曲线。 Temperature and weight loss profiles of model cakes baked in the microwave oven. |
| 已发布 PubMed:微孔谷物淀粉对挥发性风味化合物的吸附。 Sorption of volatile flavor compounds by microcellular cereal starch. |
| 已发布 PubMed: 基因型和加工过程对豌豆（皮苏姆 Pisum 番茄 sativum l。）淀粉体外水解速率和抗性淀粉形成的影响。 |
| 已发布 PubMed:[非淀粉多糖水解酶对营养物质的消化作用大麦黑麦和小麦黑麦日粮对蛋鸡的适应性和总能量可转换性] [Efficacy of non-starch polysaccharide hydrolyzing enzymes on nutrient digestibility and gross energy convertibility of barley-rye and wheat-rye based diets for laying hens]. |
| 已发布 PubMed:淀粉食物在口腔中的清除和代谢。 Clearance and metabolism of starch foods in the oral cavity. |
| 已发布 PubMed:谷物早餐的血糖指数和难消化的碳水化合物含量对健康受试者午餐时葡萄糖耐量的影响。 Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. |
| 已发布 PubMed:[荧光显微镜检测咖啡粉中的欺诈行为]。 [Fluorescence microscopy for detection of frauds in ground coffee]. |
| 已发布 PubMed:表观代谢能较低和较高的小麦的白面粉和全麦面粉在大鼠中的营养作用不同。 White and wholemeal flours from wheats of low and higher apparent metabolizable energy differ in their nutritional effects in rats. |
| 已发布 PubMed:补充能量来源和数量对绵羊饲草和饲料性能的影响，绵羊的采食量和日粮的消化率。 Effects of supplemental energy source and amount on forage intake and performance by steers and intake and diet digestibility by sheep. |
| 已发布 PubMed:对泌乳奶牛日粮中小麦加工营养消化的影响以及添加牛脂的方法。 Effects on nutrient digestion of wheat processing and methods of tallow addition to the diets of lactating dairy cows. |
| 已发布 PubMed:腹腔疾病患者的小麦淀粉不耐症。 Wheat starch intolerance in patients with celiac disease. |
| 已发布 PubMed: 嗜热霉菌木聚糖酶（SP SP 628）和刺曲霉木聚糖酶（SP SP 578）的安全性评估概述。 |
| 已发布 PubMed:成熟鸵鸟（鸵鸟双峰）和成年公鸡之间关于玉米真实和表观可代谢能量值的比较研究 A comparative study between mature ostriches (Struthio camelus) and adult cockerels with respect to true and apparent metabolisable energy values for maize, 大麦 barley, 燕麦和黑小麦。 oats and triticale. |
| 已发布 PubMed:小酸模/羊酸模/红酸模内注射淀粉的羊羔对小麦秸秆的偏好。 Preference for wheat straw by lambs conditioned with intraruminal infusions of starch. |
| 已发布 PubMed:基于高水分小麦或高水分玉米的浓缩奶喂养的奶牛的产奶量和组成。 Milk yield and composition of dairy cows fed concentrate based on high moisture wheat or high moisture corn. |
| 已发布 PubMed:水分含量的近红外漫反射光谱分析 Near-infrared diffuse reflectance spectroscopic analysis of the amounts of moisture, 蛋白 protein, starch, 直链淀粉 amylose, 和荞麦粉中的单宁。 and tannin in buckwheat flours. |
| 已发布 PubMed:体内和体外测定抗性淀粉。 Measurement of resistant starch in vitro and in vivo. |
| 已发布 PubMed:长期低血糖指数淀粉食品对正常和糖尿病大鼠血浆葡萄糖和脂质浓度以及脂肪组织细胞性的影响。 Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats. |
| 已发布 PubMed:用辐照小麦粉制成的面包的技术和化学特性。 Technological and chemical characters of bread prepared from irradiated wheat flour. |
| 已发布 PubMed:回肠造口术对象食用混合了小麦或燕麦麸质面包的混合饮食时，淀粉和膳食纤维成分会排出并降解至不同程度。 Starch and dietary fiber components are excreted and degraded to variable extents in ileostomy subjects consuming mixed diets with wheat- or oat-bran bread. |
| 已发布 PubMed: 非小麦粉烘烤特性的研究-i。面包果（artocarpus Artilis artilis）。 |
| 已发布 PubMed:饲料摄入量对干玉米和片状玉米比较小酸模/羊酸模/红酸模和总消化的影响 Interaction of feed intake level on comparative ruminal and total tract digestion of dry-rolled and steam-flaked corn. |
| 已发布 PubMed:燕麦和小麦产品中对淀粉的代谢反应。关于食物结构的重要性 Metabolic responses to starch in oat and wheat products. On the importance of food structure, 糊化不完全或膳食纤维粘稠。 incomplete gelatinization or presence of viscous dietary fibre. |
| 已发布 PubMed:蛋白质数量和质量急剧变化后评估猪赖氨酸利用率的方法学研究 [Methodical investigations on evaluation of lysine utilization in pigs after extreme changes of protein quantity and quality]. |
| 已发布 PubMed:日粮中酸或碱摄入量对大鼠乳糖诱导的变化的影响 Effects of a dietary load of acid or base on changes induced by lactose in rats. |
| 已发布 PubMed:高淀粉与高纤维能量补充剂对放牧小麦牧场的放养牛性能和随后饲养场性能的影响。 Influence of high-starch vs high-fiber energy supplements on performance of stocker cattle grazing wheat pasture and subsequent feedlot performance. |
| 已发布 PubMed:大米中碳水化合物的消化率 Digestibility of carbohydrates from rice-, 儿童以燕麦和小麦为主的即食谷物早餐。 oat- and wheat-based ready-to-eat breakfast cereals in children. |
| 已发布 PubMed:[用脱脂棕榈粉代替小麦粉 [Substitution of wheat flour by defatted palm meal flour, 饼干和面包制备中膳食纤维的丰富来源]。 rich source of dietetic fiber in the preparation of cookies and breads]. |
| 已发布 PubMed:断奶食品的体外淀粉和蛋白质消化率和铁的利用率受加工方法的影响。 In vitro starch and protein digestibility and iron availability in weaning foods as affected by processing methods. |
| 已发布 PubMed:厚度对蒸肉小麦饲喂牛饲喂价值的影响。 Influence of flake thickness on the feeding value of steam-rolled wheat for feedlot cattle. |
| 已发布 PubMed:延缓食品中小麦淀粉对牙釉质口腔内脱矿质的作用。 Delayed effect of wheat starch in foods on the intraoral demineralization of enamel. |
| 已发布 PubMed:精选营养 Selected nutritional, 由含蚕豆的复合面粉制得的平底面包和扁平面包的物理和感官特性。 physical and sensory characteristics of pan and flat breads prepared from composite flours containing fababean. |
| 已发布 PubMed:储存会改变声音和芽面粉的质量。 Storage changes in the quality of sound and sprouted flour. |
| 已发布 PubMed:聚合酶链反应（pcr） Polymerase chain reaction (PCR): 确保食品安全和质量的免疫化学方法的替代方法。检测非小麦食品中的小麦污染。 a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat food products. |
| 已发布 PubMed:受储藏和虫害影响的谷物中可用的碳水化合物。 Available carbohydrates of cereal grains as affected by storage and insect infestation. |
| 已发布 PubMed:使用微触摸和采样方法测量食用淀粉类食物后 类牙菌斑的ph值。 pH measurements of human dental plaque after consumption of starchy foods using the microtouch and the sampling method. |
| 已发布 PubMed:育肥场ste牛的玉米片和蒸气片小麦精制日粮中补充脂肪的比较饲喂价值。 Comparative feeding value of supplemental fat in steam-flaked corn- and steam-flaked wheat-based finishing diets for feedlot steers. |
| 已发布 PubMed:各种小麦基面包产品中淀粉的生物利用度 Bioavailability of starch in various wheat-based bread products: 评估健康受试者的代谢反应以及体外淀粉消化的速率和程度。 evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion. |
| 已发布 PubMed:添加剂和生长环境对饲喂荷斯坦小母牛的小麦青贮饲料的保存和消化率的影响。 Effects of additives and growth environment on preservation and digestibility of wheat silage fed to Holstein heifers. |
| 已发布 PubMed:面粉-水烘焙模型系统中水的分子行为。 Molecular behavior of water in a flour-water baked model system. |
| 已发布 PubMed:硬面粉和面团的魔角13c nmr分析。 Magic-angle 13C NMR analysis of hard wheat flour and dough. |
| 已发布 PubMed:甜菜纤维和麦麸对大鼠铁锌吸收的影响 The effects of sugar-beet fibre and wheat bran on iron and zinc absorption in rats. |
| 已发布 PubMed:各种热过程对 和大鼠全谷物小麦产品的血糖反应的影响。 The effect of various thermal processes on the glycemic response to whole grain wheat products in humans and rats. |
| 已发布 PubMed: 加工淀粉对 牙菌斑酸碱度 pH值的影响 |
| 已发布 PubMed:肉香肠中使用的各种淀粉的比较。 Comparison of various types of starch when used in meat sausages. |
| 已发布 PubMed:淀粉糊化度 Degree of starch gelatinization, 淀粉的体外消化率 digestion rate of starch in vitro, 和大鼠的代谢反应。 and metabolic response in rats. |
| 已发布 PubMed:利用牛奶蛋白和谷物淀粉获得共挤出物。 Utilization of milk proteins and cereal starches to obtain co-extrudates. |
| 已发布 PubMed:加工小麦产品的血糖指数。 Glycemic index of processed wheat products. |
| 已发布 PubMed:单克隆抗体点免疫结合法检测无麸质食品中的小麦醇溶蛋白污染。 Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay. |
| 已发布 PubMed:单克隆抗体酶联免疫吸附测定法定量分析无麸质食品中小麦醇溶蛋白的污染 Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods. |
| 已发布 PubMed:蛋白质和蛋白质混合物对大鼠餐后产热作用的研究。 Studies on the postprandial thermogenic action of proteins and protein mixtures in rats. |
| 已发布 PubMed:[麸皮治疗肠易激综合征]。 [Bran in the treatment of irritable bowel syndrome]. |
| 已发布 PubMed:葡萄糖苷酶抑制剂bay-o-1248对非糖尿病和糖尿病大鼠对高碳水化合物饮食的代谢反应的影响。 Effect of the alpha-glucosidase inhibitor Bay-O-1248 on the metabolic response of nondiabetic and diabetic rats to a high-carbohydrate diet. |
| 已发布 PubMed:一些尝试来提高尿素对奶牛的营养价值。 3.它与可发酵碳水化合物的结合 Some attempts to improve the nutritive value of urea for dairy cows. 3. Its adjunction to fermentable carbohydrates: Starea starea。 |
| 已发布 PubMed:小麦麦醇溶蛋白的放射免疫分析法，以评估不含麸质食物对乳糜泻患者的适用性。 A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease. |
| 已发布 PubMed:时间的影响 Influence of time, 温度 temperature, 湿气 moisture, ingredients, 和淀粉糊化的加工条件。 and processing conditions on starch gelatinization. |
| 已发布 PubMed:植酸对体外淀粉消化率和血糖反应的影响。 The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response. |
| 已发布 PubMed:食物的谬论和血糖。 Food fallacies and blood sugar. |
| 已发布 PubMed:膳食纤维热处理的效果 Effect of heat treatment of dietary fiber: 实验室间研究。 interlaboratory study. |
| 已发布 PubMed:谷物供应量和龋齿。 Cereal availability and dental caries. |
| 已发布 PubMed:葡萄糖苷酶抑制剂对糖尿病大鼠高糖饮食代谢反应的影响 Effect of a glucosidase inhibitor on the metabolic response of diabetic rats to a high carbohydrate diet, 由淀粉和蔗糖组成 consisting of starch and sucrose, 或葡萄糖。 or glucose. |
| 已发布 PubMed: 盐与富含纤维的麦麸的结合。 Binding of bile salts to fibre-enriched wheat bran. |
| 已发布 PubMed:影响食物中淀粉水解速率的因素。 Factors affecting the rate of hydrolysis of starch in food. |
| 已发布 PubMed:快速 A rapid, 比色法 colorimetric, 测定杀nitro硫酮的程序。 procedure for determination of fenitrothion. |
| 已发布 PubMed:谷物豆芽 Cereal sprouts: 组成 composition, 营养价值 nutritive value, 食品应用。 food applications. |
| 已发布 PubMed:食品挤压。 Food extrusion. |
| 已发布 PubMed:氯在高比例蛋糕粉制备中的作用和功能 The role and function of chlorine in the preparation of high-ratio cake flour. |
| 已发布 PubMed:谷物脂质。 Cereal lipids. |
| 已发布 PubMed:[关于通过补充小麦淀粉来增加能量和蛋白质保留能力的成长羔羊的研究 [Studies in growing lambs on the increased retention of energy and protein by supplements of wheat starch, 糖和带或不带糖蜜的果肉]。 sugar and pulp with or without molasses]. |
| 已发布 PubMed:黄曲霉评估黑麦品种相对营养价值的研究 Use of Aspergillus flavus to evaluate the relative nutritive value in cultivars of rye, 小麦和黑小麦。 wheat and triticale. |
| 已发布 PubMed:豆类有益的生理作用。 Beneficial physiologic action of beans. |
| 已发布 PubMed:简单的未芽小麦籽粒中α-淀粉酶的凝胶扩散测定。 A simple gel-diffusion assay of alpha-amylase in ungerminated wheat grains. |
| 已发布 PubMed:高流动性的cappelle-desprez麦醇溶蛋白。 A Cappelle-Desprez gliadin of high mobility. |
| 已发布 PubMed:小黑麦浓缩蛋白 Triticale protein concentrate: 制备 preparation, 组成 composition, 和属性。 and properties. |
| 已发布 PubMed:食品中脂肪酸综合评估。 vi。谷物产品。 Comprehensive evaluation of fatty acids in foods. VI. Cereal products. |
| 已发布 PubMed:谷物中硝苯芬结合残基的表征。 Characterization of bound residues of nitrofen in cereal grains. |
| 已发布 PubMed:普通小麦和高蛋白小麦浓缩蛋白的组成和特性。 Composition and properties of protein concentrate from normal and high-protein wheats. |
| 已发布 PubMed:从普通小麦和高蛋白小麦制备蛋白质浓缩物。 Preparation of protein concentrate from normal and high-protein wheats. |
| 已发布 PubMed:小麦粉中非淀粉和淀粉脂质的选择性提取和定量分析。 Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour. |
| 已发布 PubMed:蔗糖和各种含碳水化合物的食物以及 的血脂。 Sucrose and various carbohydrate-containing foods and serum lipids in man. |
| 已发布 PubMed:大规模制备麦醇溶蛋白。 Large-scale preparation of gliadin proteins. |
| 已发布 PubMed:从cappelle-desprez和manitou小麦中分离出白蛋白。 Isolation of an albumin from Cappelle-Desprez and Manitou wheats. |
| 已发布 PubMed:[判定 Determination of the 粒子 particle size 分配 distribut bution of starch by by 手段 means of 粒度仪 granulometer "土尔 TuR"zg ZG 2]. |
| 已发布 PubMed:用于婴儿食品的改性食品淀粉。 Modified food starches for use in infant foods. |
| 已发布 PubMed:扁平的酸性细菌。 The flat sour bacteria. |
| 已发布 PubMed:食品过敏的实验室研究。一世。食物过敏原。 Laboratory research in food allergy. I. Food allergens. |
| 已发布 PubMed:[成 对谷物粉的消化不耐受及其通过面粉消化的新方法预防]。 [Digestive intolerance to cereal flour in adults and its prevention by a new method of flour predigestion]. |
| 已发布 PubMed:颗粒状不溶物在食物过敏中的作用。 3.对小麦敏感患者血清中的小麦淀粉具有耐热性抗体。 The role of particulate insoluble substances in food allergy. 3. Heat labile antibody to wheat starch in sera of wheat sensitive patients. |
| 已发布 PubMed:吸收了新生儿血液中的食物颗粒。 Persorbed food particles in the blood of newborns. |
| 已发布 PubMed:小麦蛋白质的淀粉-凝胶电泳比较小麦品种 Comparison of wheat varieties by starch-gel electrophoresis of their grain proteins. |
| 已发布 PubMed: 日粮中用于饲养大型甲虫xyleborus 铁 ferrugineus（fabricius）的饮食。 |
| 已发布 PubMed:小麦粉使糊化淀粉液化。 Liquefaction of gelatinised starch by wheaten flour. |
| 已发布 PubMed:煮熟和未加工的小麦淀粉对大鼠龋齿的影响。 The influence of cooked and raw wheat starch on dental caries in the rat. |
| 已发布 PubMed:甲醇提取索氏提取物对小麦淀粉溶胀力的影响及蒸煮液的组成 Some effects on swelling power of wheat starch of Soxhlet extraction with methanol and composition of the cooking liquid. |
