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| 主 Primary (第一 First) - alcoholic |
| FL | | arrack arrack flavor |
| | flavor: 醇的拉米白兰地机身 alcoholic rummy cognac fusel |
| FL | | 白兰地 brandy flavor |
| FL | 苹果 apple | 白兰地 brandy flavor |
| FL | apricot | 白兰地 brandy flavor |
| FL | blackberry | 白兰地 brandy flavor |
| FL | cherry | 白兰地 brandy flavor |
| FL | 咖啡 coffee | 白兰地 brandy flavor |
| FL | grape | 白兰地 brandy flavor |
| FL | orange | 白兰地 brandy flavor |
| FL | peach | 白兰地 brandy flavor |
| FL | 梨 pear | 白兰地 brandy flavor |
| FL | plum | 白兰地 brandy flavor |
| FL | rum | 白兰地 brandy flavor |
| FL/FR | | 科涅克白兰地 cognac essence 精华 |
| | odor: 科涅克白兰地 cognac |
| | flavor: 科涅克白兰地 cognac |
| FL | | 科涅克白兰地 cognac flavor |
| FL/FR | 白 white | 科涅克白兰地 cognac 油 oil |
| | odor: 酒发酵绿葡萄 winey fermented green grape fusel |
| | flavor: 酒鬼 Alcoholic, 脂肪的 fatty, fusel, 威士忌酒 whiskey, 发酵的 fermented, 面包和酵母 bready and yeasty |
| FL/FR | | 科涅克白兰地 cognac 油 oil 替代者 replacer |
| | odor: 发酵母的 yeasty alcoholic fusel 威士忌酒 whiskey 发酵的 fermented木本 Woody |
| | flavor: 醇脂肪杂威士忌发酵面包酵母 alcoholic fatty fusel whiskey fermented bready yeasty |
| FL | | 调味的 flavored 伏特加 vodka |
| FL | | gin flavor |
| FL/FR | 3- | hexanol |
| | odor: fusel, 绿 green, 溶剂性醇 solventy alcoholic, 热带水果的细微差别 with nuances of tropical fruits, 菠萝 pineapple, 苹果，苹果酒和朗姆酒 apple and cider and rum |
| | flavor: alcoholic 溶剂 solvent 喜欢 like, 朗姆酒的机身音符 fusel notes of rum, 蛋酒和威士忌 egg nogg and whiskey, 绿 green 果味的 fruity 细微差别 细微差别 nuances of 番石榴 guava and 苹果 apple |
| FL | | 酒 liqueur flavor |
| FL | | 乌佐 ouzo flavor |
| FL/FR | | propyl alcohol |
| | odor: 酒鬼 Alcoholic, 发酵的 fermented, 虚弱的机身和 喜欢 weak fusel and tequila like, 发霉和发霉 musty and yeasty, with a 略 slightly 甜 Sweet 果味的 fruity 细微差别 nuance of 苹果 apple and 梨 pear |
| | flavor: 酒鬼 Alcoholic, 泥土的 earthy, 发酵的 fermented, 机身状 fusel-like, 花生果味的细微差别以及苹果的水果味的细微差别 with peanut nutty nuances as well as fruity nuances of apple, 梨 pear, 泡泡糖 bubble gum |
| FL/FR | 异 iso | propyl alcohol |
| | odor: alcohol 发霉的 musty 木本 Woody |
| | flavor: 干燥的醇性木质霉菌 dry alcoholic woody musty |
| cs CS | | propylene glycol dibenzoate |
| | odor: 鲑藻金属贝类 salmon algae metallic shellfish |
| | flavor: 醇类化学酚金盏花香脂粉 alcoholic chemical phenolic nasturtium balsamic powdery |
| FL | | 栎属 quercus alba chips 提取 extract |
| | odor: 木本 Woody, alcoholic, 棕色 brown, 烟 smoky, 威士忌酒 whiskey and 白兰地 brandy with a 辣的 spicy 细微差别 nuance |
| | flavor: 酒鬼 Alcoholic, 木本 Woody, 橡木 oak, 烟 smoky, 威士忌酒 whiskey and rum |
| FL | | rum flavor |
| FL | | 伏特加 vodka flavor |
| FL | | 伏特加 vodka flavor 键 key |
| | flavor: 伏特加 vodka |
|
| 第二 Secondary (第二 Second) - alcoholic |
| FL/FR | | 乙醛 acetaldehyde dimethyl acetal |
| | odor: 尖锐 sharp 甜 Sweet alcohol ether 绿 green new 被割 mown 干草 hay |
| | flavor: 锋利的空灵醇果味绿女贞 sharp ethereal alcoholic fruity green privet |
| FL/FR | | fusel 油 oil |
| | odor: 甜 Sweet, alcoholic, 木本 Woody, with an etherial etherial 棕色 brown 果味的 fruity 细微差别 nuance |
| | flavor: 果味的 Fruity, alcoholic, 甜 Sweet, 苹果 apple with a 棕色 brown 发酵的 fermented 细微差别 nuance |
| FL | 3- | methyl-2-butanol |
| | odor: 冲击 impacting, 发霉的 musty, alcoholic, 像 fuesl like, 蔬菜的细微差别 with nuances of vegetables, 苹果酒 cider, cocoa and 起司 cheese |
| | flavor: 冲击 impacting, 发霉的 musty, alcoholic, 机身像 fusel like, 蔬菜的细微差别 with nuances of vegetables, 苹果酒 cider, cocoa and 起司 cheese |
| FL | | tequila flavor |
|
| 叔 Tertiary (第三 Third) - alcoholic |
| FL/FR | 1- | hydroxy-2-butanone |
| | odor: 甜 Sweet, 棕色 brown, 咖啡 coffee, 发霉的 musty, 粮食- 粮食 grain- and 类吡嗪 pyrazine-喜欢 like with 麦芽 malt and 奶油糖 butterscotch 细微差别 细微差别 nuances |
| | flavor: 棕色 brown, 油腻的 油 oily and alcoholic with 烤 toasted 粮食 grain 笔记 notes |
| FL/FR | 2- | pentanol |
| | odor: alcoholic, fusel, 发酵的 fermented, 弄僵 chocking and 发霉的 musty with 甜 Sweet 白 white 葡萄酒 wine top 笔记 notes with 过度 over 成熟 ripe 香蕉 banana and 黄 yellow 苹果 apple 细微差别 细微差别 nuances |
| | flavor: 发霉的 musty, fusel, alcoholic, 白葡萄酒，带有成熟香蕉和苹果的水果香气 white wine like with solventy fruity notes of ripe banana and apple, 热带 tropical 细微差别 细微差别 nuances and 瓜 melon 果皮 rind |
|
| 四元的 Quaternary (第四 Fourth) - alcoholic |
| FL/FR | 异 iso | butyl 2-butenoate |
| | odor: 果味的 fruity 干燥 dry 热带 tropical 拉米 rummy 成熟 ripe 绿 green 梨 pear (焦糖色 caramellic is the 长 long 干燥 干燥 drydown) |
| | flavor: 甜 Sweet, 绿 green, 化学和醇般的甘草味 chemical and alcoholic-like with licorice, 热带 tropical and 果味的 fruity 细微差别 细微差别 nuances |
| FL/FR | 3- | methyl-1-pentanol |
| | odor: 泼辣 Pungent, fusel, 白兰地和葡萄酒 cognac and wine, cocoa, with 绿 green 果味的 fruity 下注 under笔记 notes |
| | flavor: 威士忌酒 whiskey, 绿 green, 苹果 apple,with an alcoholic 细微差别 nuance |
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| Quinary (第五 Fifth) - alcoholic |
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| Senary (第六 Sixth) - alcoholic |
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| Septenary (第七 Seventh) - alcoholic |
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| Octonary (Eighth) - alcoholic |
