|
| 主 Primary (第一 First) - almond roasted almond |
| FL | roasted | almond 馏出物 distillates |
| | flavor: 坚果杏仁 nutty almond |
| FL | roasted | almond flavor |
|
| 第二 Secondary (第二 Second) - almond roasted almond |
|
| 叔 Tertiary (第三 Third) - almond roasted almond |
| | | 3-（2-呋喃基）丙酸甲酯 methyl 3-(2-furyl) propanoate |
| | flavor: 辣酒烤杏仁 spicy winey roasted almond |
|
| 四元的 Quaternary (第四 Fourth) - almond roasted almond |
| FL/FR | 2- | acetyl 呋喃 furan |
| | odor: 甜 sweet 香脂 balsam almond cocoa 焦糖 caramel 咖啡 coffee |
| | flavor: 甜 Sweet, 坚果和烤甜 nutty and roasted with a sweet, 焙烤食品 baked-goods body |
|
| Quinary (第五 Fifth) - almond roasted almond |
|
| Senary (第六 Sixth) - almond roasted almond |
|
| Septenary (第七 Seventh) - almond roasted almond |
|
| Octonary (Eighth) - almond roasted almond |
