|
| 主 Primary (第一 First) - bouillon |
| FL | | bouillon flavor |
| FL | | bouillon, 蔬菜 vegetable, 抽烟 smoke |
| | flavor: 肉汤蔬菜烟熏 bouillon vegetable smoky |
| FL/FR | | 多肉的 meaty 双硫烷 dithiane |
| | odor: 猪肉羊肉鸡肉香精洋葱 pork lamb chicken savory bouillon onion |
| | flavor: 肉猪肉 meaty pork |
|
| 第二 Secondary (第二 Second) - bouillon |
|
| 叔 Tertiary (第三 Third) - bouillon |
|
| 四元的 Quaternary (第四 Fourth) - bouillon |
| FL | 1-(2- | hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| | flavor: 鲜味甜咸肉汤 umami sweet salty brothy bouillon |
|
| Quinary (第五 Fifth) - bouillon |
| FL | | 甲硫醇 methionol |
| | odor: 略带洋葱皮，带有甜味 SuIfureous and onion-like with a sweet, savory, 汤煮的 soupy-cooked 蔬菜 vegetable 细微差别 nuance |
| | flavor: 洋葱和大蒜一样 Onion- and garlic-like, with a savory 弹状的 bouillion-like 注意 note |
|
| Senary (第六 Sixth) - bouillon |
| FL | | allyl 硫醇 mercaptan |
| | odor: 含硫的 Sulfurous and 胶质的 alliaceous, 洋葱和大蒜炒 sauteed onion and garlic, 烤 roasted, 烤 grilled and 烧焦的 charred 多肉的 meaty 细微差别 细微差别 nuances |
| | flavor: 葱 Alliaceous onion, 大蒜 garlic and 韭葱 leek. it It 已 has 多肉的 meaty bouillon savory 细微差别 细微差别 nuances |
|
| Septenary (第七 Seventh) - bouillon |
|
| Octonary (Eighth) - bouillon |
